Franke CL 85 M User manual

EN Installation and user manual Multifunction Oven
DE Installations- und Gebrauchsanweisung Multifunktionsofen
FR Manuel d‘installation et mode d‘emploi Four multifonction
IT Manuale per l‘installazione e l‘uso Forno multifunzione
ES Manual de instalación y servicio Horno multifunción
PT Manual de instalação e de assistência Forno multifunções
EL Εγκατάσταση και εγχειρίδιο συντήρησης Πολυλειτουργικός φούρνος
CL 85 M
CM 85 M
COUNTRY

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CL 85 M / CM 85 M EN
TABLE OF CONTENTS
About this manual 4
Intended use 4
Safety information 4
Proper installation and placement 6
Proper use 6
Maintenance and cleaning 6
Repair 7
Taking out of service 7
Information for energy saving 7
Overview 7
Installation 8
Models CL 9
Models CM 9
Operation 9
Cooling fan 9
Defrosting 9
Electrical connection 9
Analog cooking programmer 11
Switching on the first time 12
Suggestions 12
Cooking table 13
Cleaning and maintenance 14
Technical data 17
Support 17
Disposal 18
Dishes tested 18

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CL 85 M / CM 85 M
EN
ABOUT THIS MANUAL
This user manual applies to several models of
the device. Thus it may be possible that some
of the described features and functions are not
available on your specific model.
The explanatory images and figures, described
in the various sections, are available at the end
of the manual.
XCarefully read the user manual before using
the device.
XKeep the user manual.
XUse the device described in this user
manual only according to the intended use.
XFranke reserves the right to make
modifications to the product without prior
notice.
All information correct at time of issuance.
Symbol Meaning
Warning symbol. Warning against risks
of injury.
ZActions in safety and warning notes to
avoid injury or damage.
XAction step. Specifies an action to be
done.
Result. Result of one or more action steps.
9Precondition that has to be fulfilled before
performing the following action.
INTENDED USE
The oven was developed exclusively for non-
professional, domestic use in the household.
The oven is designed to offer professional
performance in the household.
It is a highly versatile appliance enabling
safe and easy selection of different cooking
methods.
SAFETY INFORMATION
ZRead the user manual and the
safety information carefully
before using the oven.
ZKeep the manual for future
reference.
The manufacturer can not
be made liable for possible
damage which may occur
due to incorrect installation
and incorrect, improper or
unreasonable use of the device.
The electrical safety of the
oven is guaranteed only when
it is connected to an earthing
system in compliance with the
valid regulations.
To ensure safe and efficient
operation of this electrical
device:
ZOnly contact authorised
service centres.
ZDo not modify any features of
the device.

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CL 85 M / CM 85 M EN
ZThis appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use of
the appliance in a safe way
and understand the hazards
involved. Children shall not play
with the appliance. Cleaning
and user maintenance shall not
be made by children without
supervision.
ZThis device is not a toy.
ZDo not leave children near the
device unattended.
ZDo not let children play with
the device.
ZDo not allow children to touch
the device or its controls
during and immediately after
using it.
CAUTION: In order to avoid
a hazard due to inadvertent
resetting of the thermal cut-
out, this appliance must not be
supplied through an external
switching device, such as a
timer, or connected to a circuit
that is regularly switched on
and offby the utility.
ZEnsure that the device
is installed in a way that
allows to disconnect it from
the power supply, with a
contact opening distance
that ensures complete
disconnection in categoryIII
overvoltage conditions. Means
for disconnection must be
incorporated in the fixed wiring
in accordance with the wiring
rules.
ZOnly use the temperature
probe recommended for this
oven.
ZThe appliance shall not be
installed behind a decorative
door in order to avoid
overheating.
Risk of burns!
ZDuring use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
WARNING: Accessible parts
may become hot during use.
Young children should be kept
away.
Risk of burns!
The end of the door handle may
be hotter due to hot air being
vented.
ZAlways make sure that the
control knobs are in the off
position when the oven is not
in use.

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CL 85 M / CM 85 M
EN
WARNING: Ensure that the
appliance is switched offbefore
replacing the lamp to avoid the
possibility of electric shock.
ZDo not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass/ the glass of hinged
lids of the hob (as appropriate),
since they can scratch the
surface, which may result in
shattering of the glass.
ZDo not use steam cleaners or
direct jets of water.
Proper installation and placement
ZKeep children away from the device and the
packaging material.
If the oven is to be permanently connected to
the power supply:
ZEnsure that the device is installed only
by the customer service, an electrician
or trained personnel with the appropriate
knowledge/education.
ZEnsure that the device is connected directly
to the mains socket.
ZEnsure that no adapters, no multi-sockets
and no extension cables are used to
connect the device.
ZEnsure that the device is not exposed to
atmospheric agents (rain, sun).
Risk of death!
ZKeep pets away from the device.
ZPackaging materials, e.g. plastic film and
polystyrene, can be dangerous for children.
ZKeep packaging material away from
children.
Proper use
ZOnly use the device to prepare and cook
food.
ZUse oven gloves when placing containers in
the oven or when taking containers out of
the oven.
ZObserve the manuals of the cooking devices
that are used with the oven when using the
device.
ZDo not place power cables of other electric
appliances on hot parts of the oven.
ZDo not use flammable liquids near the oven.
Risk of overheating and
malfunction of the oven due to blocked
ventilation!
ZNever cover the inside walls of the oven
with aluminium foil.
ZDo not block the ventilation of the fan or the
cooling openings above the oven door.
Risk of burns!
ZWhen opening or closing the door, always
hold the door handle in the middle.
Risk of electric shock due to
damaged device!
ZDo not switch on a damaged device.
ZSwitch offthe fuse in the fuse box.
ZContact the customer service.
Risk of electric shock!
ZDo not touch the device with wet parts of
your body.
ZDo not use the device when barefoot.
ZDo not pull on the device or power cable to
unplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
ZDisconnect the device from the power supply,
e.g., switch offthe fuse in the fuse box.
Risk of electric shock due to
entering liquid!
The device contains electrical components.
ZMake sure that no liquid enters the interior
of the device.
ZDo not use pressurised steam to clean the
device.
ZDo not use a wet cloth to clean the
operating elements.

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CL 85 M / CM 85 M EN
Repair
ZDo not allow anyone except qualified
personnel to install or repair the appliance.
ZContact a service centre authorised by the
manufacturer or qualified personnel in the
following cases:
– Immediately after unpacking, in the event
of doubts regarding the integrity of the
device
–During installation (according to the
manufacturer‘s instructions)
–Doubts regarding the correct operation of
the device
–Malfunction or poor operation
–Replacing the power socket if incompatible
with the power plug of the device
– If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
Taking out of service
ZIf the oven is no longer to be used, call the
service centre or qualified personnel to
disconnect it from the power supply.
INFORMATION FOR ENERGY SAVING
The operating mode FAN COOKING consume
less energy than the other cooking functions
available.
ZAvoid frequent door opening.
ZPreheat as rapidly as possible.
ZPreheat the oven chamber only if thebaking
results depend on this operation.
ZIf a recipe for a gratin uses residual heat for
longer than 30 minutes, turn theappliance
off 5–10 minutes before theend of cooking.
OVERVIEW
max
240
220
200
180150120
100
80
60
min
C
B
Fig. 1a
240
220
200
180150120
100
80
60
AD
BC
Fig. 1b The knobs shown are for illustration purposes only. Consider the ones on your device.

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CL 85 M / CM 85 M
EN
A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 11 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol C, it signals that the
oven heating elements are on. Itgoes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking
ifthetemperature has been reached, before
introducing the food.
D. Temperature control knob
(Thermostat)
Used to set the temperature required
forthetype of food being cooked,
keeping itconstant during cooking.
Toselect therequired temperature, turn
the knob clockwise, bringing the pointer
tothecorresponding number.
Max. temperature is approx. 260 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks
anddrip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking
table (page 13) indicates the best position
foreach type of cooking.
F. Drip -tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
Thedrip-tray is in “AA“ food-grade enamelled
steel.
Note: To achieve optimal cooking results
itis advisable to insert the drip-tray with
theinclined part towards the rear wall
oftheoven compartment.
G. Rack
Used for supporting pans, pastry moulds and
any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended
INSTALLATION
Important: Installation (Fig. 5) must be carried
out in compliance with current standards
andregulations.
It must only be carried out by specialised
andlicensed personnel.
Cabinet requirements
9For fitted units, the components (plastic
materials and veneered wood) must
beassembled with heat-resistant
adhesives (min. 100°C):
unsuitable materials and adhesives
can result in warping and ungluing.
9The cabinet must allow sufficient room
forthe electrical connections.
9The cabinet in which the oven is fitted
must be strong enough to take the weight
of the equipment.
ZThe oven must be securely installed
intherecess.
ZThe oven can be installed in a column
cabinet or under the top of a modular unit,
provided sufficient ventilation is guaranteed.

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CL 85 M / CM 85 M EN
Models CL
(Fig. 6d)
Fit the appliance in the compartment;
fixtheoven to the cabinet with the 4 screws
and the4bushings provided, using the holes
prepared in the side panels (Fig. 6d).
Models CM
(Fig. 6a/6b/6c)
XMeasure the width of the cabinet shoulder
(S), which normally can be 16, 18 or 20 mm.
–16 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
thenumber 16.
–18 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
thenumber 18.
–20 mm shoulder: the 20 mm shoulder
does not require the use of lugs.
XPosition the brackets (F) against the cabinet
shoulder and at the bottom on the oven
support top.
XSecure the brackets (F) with the screws (V).
XPosition the oven inside the cabinet, open
the door fully and fix it to the brackets (F)
using the 4 screws (U) and the 4 plastic
spacers (D).
Note (applies to all models) (Fig. 6e)
If the oven is to be fitted under a cooktop,
firstly turn the top connection (R) to the right
orleft so that the oven fits properly (Fig. 6e).
OPERATION
This oven combines the advantages of “static”
natural convection ovens with those of modern
“fan” ovens. It is a very versatile appliance
which enables safe and easy selection
of8different cooking methods. Use knobs
(A) and (D) on the control panel to select
therequired programmes and temperature.
For best use of your Franke oven, consult
thecooking table on page 13.
Cooling fan
In order to reduce the temperature atthedoor,
control panel and sides, the Franke oven
is equipped with a cooling fan which
isautomatically activated when the oven
ishot. When the fan is on, air blows from
thefront of the oven between the front panel
and oven door; special attention has paid
toensure that the exiting air does not disturb
the kitchen environment and that noise is kept
toaminimum.
To protect kitchen units, the fan keeps
running after cooking until the oven has
cooled down sufficiently.
Oven light
This symbol corresponds to switching
onoftheoven light without activation
ofanytype of heating. This option is useful
forcleaning the oven when it is switched off,
tosee the cooking compartment.
Defrosting
To defrost the food, the following procedure
isrecommended:
XSet the programme selector knob (A) tothe
position „TURBO GRILL“.
XSet the thermostat knob (D) to 0°C.
Electrical connection
Franke ovens are supplied with a three-pole
power cable with free terminals. If the oven
ispermanently connected to the power supply,
install a device that ensures disconnection
from the power supply, with a contact opening
distance (at least 3 mm) enabling complete
disconnection in category III overvoltage
conditions. Make sure:
9The plug and socket are suitable for a 16A
current.

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CL 85 M / CM 85 M
EN
9Both can be easily reached and are
positioned so that no live part is accessible
when inserting or removing the plug.
9The plug can be easily inserted.
9The oven does not rest against the plug
when installed in the cabinet.
9The terminals of two appliances
arenotconnected to the same plug.
9A 3 x 1.5 mm² cable type H05VV-F is used
when replacing the power cable.
9Make sure you observe the polarities
ofthefree terminals.
LN
BLUE
YELLOW-GREEN
BROWN
Brown = Live
Blue = Neutral
Yellow/Green = Earth
Note: Make sure the characteristics of the
household electrical system (voltage, maximum
power and current) are compatible with those
of your Franke oven.
The mains frequency is established at
switching on.
Cooking programms
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and below (floor)
heating element. This is the conventional cooking function which
ensures even cooking using a single shelf.
Set the thermostat knob
(D) between 50°C and max.
260°C.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element and fan
inside the oven are activated. The constant and uniform heat cooks
and browns the food evenly. Various dishes can be cooked atthe same
time, using a maximum of 2 shelves.
Set the thermostat knob
(D) between 50°C and max.
260°C.
PIZZA BAKING
The circular, bottom (floor) and top (roof) heating elements are partially
activated. The even temperature distribution, incombination with
forced air circulation, makes this function ideal for cooking all types
of pizzas.
Set the thermostat knob
(D) between 50°C and max.
260°C.
FAN COOKING
The circular heating element is switched on and the fan starts.
Theconstant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided their
cooking temperatures are similar. This is the gentlest type of fan
cooking available with this Franke oven, and is ideal for preparing
cakes and pastries, enabling three shelves to be used at the same
time.
Set the thermostat knob
(D) between 50°C and max.
260°C.
MULTIPOWER FAN COOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements and the
fan. Compared with the previous function, it is a more powerful and
faster way to reach the required temperature; this, incombination with
even heat distribution, makes it ideal forroasting meat and fish and
baking pasta, using up to 3 shelves.
Set the thermostat knob
(D) between 50°C and max.
260°C.
Quick cooking
The circular heating element is turned on, together with the top (roof)
and bottom (floor) heating elements and fan. This is the most powerful
function available on your Franke oven, and the heat distribution is
designed to be more intense towards the bottom; this makes it ideal
for preparing pizzas or fast cooking of frozen foods ingeneral. It can
be used for quickly bringing theoven totherequired temperature, then
selecting any of the other available programmes.
Set the thermostat knob
(D) between 50°C and max.
260°C.