BOMANN EHC 3557 User manual

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O VEN
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VEN EH
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77
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/ EHC
EHCEHC
EHC 355
355355
3558
88
8
Instruction Manual
Instruction ManualInstruction Manual
Instruction Manual

2
Contents
ContentsContents
Contents
Introduction ……………………..………………….………………………………………………….….... Page 3
General Notes …...……………………………………….……………………………………………..…. Page 3
Special safety Information for this Unit ……………………………...…………………………….......... Page 3
Unpacking the Appliance …...………………………………..…………………………………………… Page 5
Appliance Equipment ……………………..….………………………………………………………….... Page 5
Installation …...…………………………………………………………………………………………..…. Page 6
Startup / Operation ……………………..………………………………………..………………….......... Page 7
Cleaning and Maintenance …...……………………….…..………………………………………………
Page 11
Troubleshooting ……………………..………………......……………………………………………….... Page 12
Technical Data …...………………………………………...………..…………………...……………..…. Page 13
Disposal …...………………………………..………………..……………………………..……………… Page 13
EU Product data sheet …...………………………………..…………..…………………..……………… Page 15

Introduction
IntroductionIntroduction
Introduction
Thank you for choosing our product. We hope you
will enjoy using the appliance.
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially
marked. It is essential to comply with these
tions to avoid accidents and prevent damage
WARNING:
WARNING:WARNING:
WARNING:
This warns you of dangers to your health and ind
cates possible injury risks.
CAUTION:
CAUTION:CAUTION:
CAUTION:
This refers to possible hazards to the machine or
other objects.
NOTE
NOTENOTE
NOTE:
::
: This highlights tips and
information.
General Notes
General NotesGeneral Notes
General Notes
Read the operating instructions carefully before pu
ting the appliance into operation and keep the i
structions including the warranty and the receipt. If
you give this device to other people, also pass on the
operating instructions.
NOTE
NOTENOTE
NOTE:
::
:
•
This instruction is prepared for different
tions
. Consider the actual equipment for the pro
er function of your appliance.
•
The illustrations can deviate from the original
appliance.
Special safety information for t
Special safety information for tSpecial safety information for t
Special safety information for t
WAR
WARWAR
WARNING
NINGNING
NING:
: :
:
Danger from electrical current!
Danger from electrical current! Danger from electrical current!
Danger from electrical current!
nents can be
nents can be nents can be
nents can be fatal!
fatal!fatal!
fatal!
•
The connection of the appliance must satisfy the relevant standards and regulations
and may only be performed by an authorized specialist.
3
Thank you for choosing our product. We hope you
Symbols in these Instructions for Use
Symbols in these Instructions for UseSymbols in these Instructions for Use
Symbols in these Instructions for Use
Important information for your safety is specially
marked. It is essential to comply with these
instruc-
tions to avoid accidents and prevent damage
:
This warns you of dangers to your health and ind
i-
This refers to possible hazards to the machine or
information.
Read the operating instructions carefully before pu
t-
ting the appliance into operation and keep the i
n-
structions including the warranty and the receipt. If
you give this device to other people, also pass on the
This instruction is prepared for different
execu-
. Consider the actual equipment for the pro
p-
The illustrations can deviate from the original
•
The appliance is designed
use and for the envisaged purpose. This appl
ance is not fit for commercial use.
•
The appliance is only to be used as described in
the user manual. Do not use the appliance for any
other purpose. Any other use is not intended and
can result in damages or personal injuries.
•
Do not use it outdoors. Keep it away from sources
of heat, direct sun
light and
•
Do not operate the appliance
•When not in use, for
cleaning
works or with disruption,
switch off the appliance
and disconnect the plug
(pull
the lead) or turn off the fuse.
•The appliance and
if possible
to be checked regu
larly for signs of damage. If
damage is fou
nd the appliance must not be used.
•
For safety reasons, alterations or modifications of
the appliance are
prohibited.
•
In order to ensure your children’s safety, please
keep all packaging (plastic bags, boxes, polyst
rene etc.) out of their reach.
WAR
WARWAR
WARNING
NINGNING
NING:
::
:
Do not allow small children to play with the foil.
There is a
danger of suffocation!
danger of suffocation!danger of suffocation!
danger of suffocation!
Special safety information for t
Special safety information for tSpecial safety information for t
Special safety information for t
his Unit
his Unithis Unit
his Unit
Danger from electrical current!
Danger from electrical current! Danger from electrical current!
Danger from electrical current!
Contact with live leads or comp
Contact with live leads or compContact with live leads or comp
Contact with live leads or comp
The connection of the appliance must satisfy the relevant standards and regulations
and may only be performed by an authorized specialist.
The appliance is designed
exclusively for private
use and for the envisaged purpose. This appl
i-
ance is not fit for commercial use.
The appliance is only to be used as described in
the user manual. Do not use the appliance for any
other purpose. Any other use is not intended and
can result in damages or personal injuries.
Do not use it outdoors. Keep it away from sources
light and
humidity.
Do not operate the appliance
without
withoutwithout
without supervision.
cleaning
, user maintenance
switch off the appliance
(pull
the plug itself, not
the lead) or turn off the fuse.
if possible
the mains lead have
larly for signs of damage. If
nd the appliance must not be used.
For safety reasons, alterations or modifications of
prohibited.
In order to ensure your children’s safety, please
keep all packaging (plastic bags, boxes, polyst
y-
rene etc.) out of their reach.
Do not allow small children to play with the foil.
danger of suffocation!
danger of suffocation!danger of suffocation!
danger of suffocation!
Contact with live leads or comp
Contact with live leads or compContact with live leads or comp
Contact with live leads or comp
o-
o-o-
o-
The connection of the appliance must satisfy the relevant standards and regulations

WARNING:
WARNING:WARNING:
WARNING:
•
The hob may not be used if the glass surface has cracks or is broken.
•Make sure that the a
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
•The use of high-
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under water.
WAR
WARWAR
WARNING
NINGNING
NING:
: :
: Hot
HotHot
Hot
surface
surfacesurface
surface
•
During operation the appliance wi
touching heating elements inside the oven
•
Accessible parts may be very high during operation of the appliance. Keep small
children away.
•
Grasp the oven only on the door handle and switches.
to remove or insert the accessories.
•Let the appli
ance cool down before cleaning or maintenance.
W
WW
WARNING
ARNINGARNING
ARNING:
: :
: Risk of Fire
Risk of FireRisk of Fire
Risk of Fire
!
!!
!
•
Unattended cooking on cooking hobs with fats or oil can be dangerous and can be
cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and
then cover the flames e.g. with a lid or a
•
CAUTION: The cooking process must be obs
be observed continuously.
•
Never store objects on the cooking surface.
•
Make sure that with installing adequate air circulations ensured and the ventilation
slots are not blocked.
•It is not
allowed to place the appliance on a socket.
•
Never pour liquids into a hot oven! Scalding by rising water vapor as well as po
sible damage to enamel.
•
Do not place any objects on the open appliance door.
•
Do not store any cleaning agents or flammable
immediate vicinity.
4
The hob may not be used if the glass surface has cracks or is broken.
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
pressure cleaners or steam cleaners is prohibited. Ingress of li
uids can lead to electric shock. Put the appliance never under water.
surface
surfacesurface
surface
!
!!
! Risk o
Risk oRisk o
Risk of Burning!
f Burning!f Burning!
f Burning!
During operation the appliance wi
ll be hot. Special caution is required to avoid
touching heating elements inside the oven
and the cooking zones.
Accessible parts may be very high during operation of the appliance. Keep small
Grasp the oven only on the door handle and switches.
Use potholders if you want
to remove or insert the accessories.
ance cool down before cleaning or maintenance.
!
!!
!
Unattended cooking on cooking hobs with fats or oil can be dangerous and can be
cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and
then cover the flames e.g. with a lid or a
plate.
CAUTION: The cooking process must be obs
erved. A short cooking operation is to
be observed continuously.
Never store objects on the cooking surface.
Make sure that with installing adequate air circulations ensured and the ventilation
allowed to place the appliance on a socket.
Never pour liquids into a hot oven! Scalding by rising water vapor as well as po
Do not place any objects on the open appliance door.
Do not store any cleaning agents or flammable
materials in the appliance or in the
The hob may not be used if the glass surface has cracks or is broken.
ppliance is turned off from the power supply (fuse) before
pressure cleaners or steam cleaners is prohibited. Ingress of li
q-
uids can lead to electric shock. Put the appliance never under water.
ll be hot. Special caution is required to avoid
and the cooking zones.
Accessible parts may be very high during operation of the appliance. Keep small
Use potholders if you want
Unattended cooking on cooking hobs with fats or oil can be dangerous and can be
cause fires. NEVER attempt to extinguish a fire with water, but turn the unit off and
erved. A short cooking operation is to
Make sure that with installing adequate air circulations ensured and the ventilation
Never pour liquids into a hot oven! Scalding by rising water vapor as well as po
s-
materials in the appliance or in the

•
This appliance can be used by
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given superv
the appliance
the appliancethe appliance
the appliance
in a safe way and understand the hazards involved.
•Children
ChildrenChildren
Children
who are younger than 8 years must be kept away from the
•Children
ChildrenChildren
Children
shall not play with the appliance.
•Cleaning and
user maintenance
user maintenanceuser maintenance
user maintenance
older than 8 years and
are supervised
•
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
surface.
The glass can be scratched or destroved.
•
Do not try to repair the appliance on
technician. If the supply cord is damaged, it must be replaced by the manufactu
er, its service agent or similarly qualified persons in order to avoid a hazard.
Unpacking the Appliance
Unpacking the ApplianceUnpacking the Appliance
Unpacking the Appliance
•Rem
ove the appliance from its packaging.
•
Remove all packaging material, such as foils, filler
and cardboard packaging.
•
To prevent hazards, check the appliance for any
transport damage.
•
In case of damage, do not put the appliance into
operation. Contact your d
istributor.
NOTE
NOTENOTE
NOTE:
::
:
Production residue or dust may have collected on the
appliance. We recommend cleaning the appliance
according to chapter “Cleaning and Maintenance”.
5
This appliance can be used by
children
childrenchildren
children
aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given superv
ision or instruction concerning
in a safe way and understand the hazards involved.
who are younger than 8 years must be kept away from the
shall not play with the appliance.
user maintenance
user maintenanceuser maintenance
user maintenance
shall not be made by children,
children,children,
children,
are supervised
.
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
The glass can be scratched or destroved.
Do not try to repair the appliance on
your own. Always contact an authorized
technician. If the supply cord is damaged, it must be replaced by the manufactu
er, its service agent or similarly qualified persons in order to avoid a hazard.
Unpacking the Appliance
Unpacking the ApplianceUnpacking the Appliance
Unpacking the Appliance
ove the appliance from its packaging.
Remove all packaging material, such as foils, filler
To prevent hazards, check the appliance for any
In case of damage, do not put the appliance into
istributor.
Production residue or dust may have collected on the
appliance. We recommend cleaning the appliance
according to chapter “Cleaning and Maintenance”.
Appliance Equipment
Appliance EquipmentAppliance Equipment
Appliance Equipment
Appliance Overview
Appliance OverviewAppliance Overview
Appliance Overview
Oven
OvenOven
Oven
Hob
HobHob
Hob
NOTE
NOTENOTE
NOTE:
::
:
The listed
power settings can vary depending on the
material and/or size of the cookware.
aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
ision or instruction concerning
use of
use of use of
use of
in a safe way and understand the hazards involved.
who are younger than 8 years must be kept away from the
appliance.
unless they are
Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
your own. Always contact an authorized
technician. If the supply cord is damaged, it must be replaced by the manufactu
r-
er, its service agent or similarly qualified persons in order to avoid a hazard.
Appliance Equipment
Appliance EquipmentAppliance Equipment
Appliance Equipment
1
11
1 Control panel
2
22
2 Oven chamber
3
33
3 Oven door
4
44
4 Dish compartment
5
55
5 Oven tray
6
66
6 Oven grid
7
77
7 Hob
power settings can vary depending on the
material and/or size of the cookware.

Model
ModelModel
Model EHC 355
EHC 355EHC 355
EHC 3557
77
7
1
11
1
Residual heat indicator
2
22
2 Ø 18.0 c
m / 1700
3
33
3 Ø 14.0 c
m / 1200 W
4
44
4 Ø 18.0 c
m / 1700 W
5
55
5 Ø 14.0 c
m / 1200 W
Model EHC 355
Model EHC 355Model EHC 355
Model EHC 3558
88
8
1
11
1
Residual heat indicator
2
22
2 Ø 14.0 c
m /
3
33
3 Ø 14.0/25.
0
(roasting zone)
4
44
4 Ø 14.0 c
m / 1
5
55
5 Ø 12.0/18
.0 c
(double cooking zone)
De
DeDe
Delivery scope
livery scopelivery scope
livery scope
1 x oven tray, 1 x grill grid, mounting
Installation
InstallationInstallation
Installation
WARNING:
WARNING:WARNING:
WARNING:
The installation
and the connection to the main power
may only be performed by an authorized specialist.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•The appliance
must be installed so that heat can
be dissipated. The ventilation openings must not
be blocked.
•Keep a distance
to the appliances back
guarantee a sufficient air circulation.
•Place the appliance only
on a flat, stable, safe
and heat resistant floor.
•The appliance must not
be placed on a socket
•Place the appliance
so that all controls
to reach and
the appliance door can open without
being impeded.
•The appliance can be installed
between two pie
es of furniture with
the same level. Th
tance between a piece of furniture and the
ance must be at least 30 mm.
6
Residual heat indicator
m / 1700
W
m / 1200 W
m / 1700 W
m / 1200 W
Residual heat indicator
m /
1200 W
0
cm / 1800 W
(roasting zone)
m / 1
200 W
.0 c
m / 1700 W
(double cooking zone)
material
and the connection to the main power
may only be performed by an authorized specialist.
must be installed so that heat can
be dissipated. The ventilation openings must not
to the appliances back
in order to
guarantee a sufficient air circulation.
on a flat, stable, safe
be placed on a socket
.
so that all controls
are easily
the appliance door can open without
between two pie
c-
the same level. Th
e lateral dis-
tance between a piece of furniture and the
appli-
•
The distance between the hob and an
hood must be at least as large as
ins
tructions of the extractor hood.
•If the appliance is not
horizontally
the screw feet
accordingly. Turn clockwise shor
ens the unit base, turning it counterclockwise e
tended it.
Fasten the appliance
Fasten the applianceFasten the appliance
Fasten the appliance
WARNING:
WARNING:WARNING:
WARNING:
Fasten the appliance securely to the wall; otherwise
the appliance may tip forward.
NOTE
NOTENOTE
NOTE
: Depending on model!
: Depending on model!: Depending on model!
: Depending on model!
Note that depending
on the model, the appliance
may be equipped with one or two safety chains.
•Determine t
he position of the
cordance with the
specified
•
Secure the appliance to the wall with the
sembled safety chains at the appliance rear.
Drill mounting holes
Ø 7 mm
at the respective positions in
the wall, measured in a
height from the ground of
about 750 mm. Insert the
dowels and screw in the
hooks
(included in delivery)
•Connect the chains
with the hooks.
Electrical connection
Electrical connectionElectrical connection
Electrical connection
Information for the
Information for the Information for the
Information for the
authorized expert
authorized expertauthorized expert
authorized expert
WARNING:
WARNING:WARNING:
WARNING:
•
The installation to the mains supply must conform
to the local standards and regulations.
•
Connecting the appliance to a domestic power
socket or
using multiple sockets or extension c
bles is not permitted.
•
Improper connection may cause to an
shock
shockshock
shock!
The distance between the hob and an
extractor
hood must be at least as large as
specified in the
tructions of the extractor hood.
horizontally
leveled, adjust
accordingly. Turn clockwise shor
t-
ens the unit base, turning it counterclockwise e
x-
Fasten the appliance securely to the wall; otherwise
the appliance may tip forward.
: Depending on model!
: Depending on model!: Depending on model!
: Depending on model!
on the model, the appliance
may be equipped with one or two safety chains.
he position of the
appliance in ac-
specified
minimum distances.
Secure the appliance to the wall with the
preas-
sembled safety chains at the appliance rear.
Ø 7 mm
at the respective positions in
height from the ground of
about 750 mm. Insert the
(included in delivery)
.
with the hooks.
authorized expert
authorized expertauthorized expert
authorized expert
The installation to the mains supply must conform
to the local standards and regulations.
Connecting the appliance to a domestic power
using multiple sockets or extension c
a-
Improper connection may cause to an
electric
electric electric
electric

•
Before connecting, ensure that the power supply
corresponds with the information on the rating l
bel (appliance back)
and the wiring diagram.
•
The appliance is suitable for three
current ( 220-240/380-415V 3N~
50
•
The appliance can be adjusted for single
current by a respective bypass on the terminal
block,
based on the circuit diagram below. Select
a suitable cord as main
s cable, considering the
connection type and nominal power of the oven.
•
Fix the mains cable in the tension relief.
•
Make sure to connect the protective ground to the
terminal of
the marked terminal block.
•
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance between
the contacts of the emergency switch must be at
least 3 mm.
•
Arrange the mains cable in such a way that it
does not get in
contact with any hot components
of the appliance. Do not lead it over sharp edges
or corners.
Connection wiring diagram
Connection wiring diagramConnection wiring diagram
Connection wiring diagram
Permissible connection methods
Permissible connection methodsPermissible connection methods
Permissible connection methods
CAUTION:
CAUTION:CAUTION:
CAUTION:
Each connection requires the protective ground of the
mains to be connected to the E
terminal.
NOTE
NOTENOTE
NOTE:
::
:
L1, L2, L3 = Phase
N = Neutral
E = Protective ground
380-415V 3N~ 50Hz 380-
415V 2N~ 50
H05 VV-F 5G 1.5mm² H05 VV-
F 4G 1.5mm²
7
Before connecting, ensure that the power supply
corresponds with the information on the rating l
a-
and the wiring diagram.
The appliance is suitable for three
-phase and AC
50
Hz ).
The appliance can be adjusted for single
-phase
current by a respective bypass on the terminal
based on the circuit diagram below. Select
s cable, considering the
connection type and nominal power of the oven.
Fix the mains cable in the tension relief.
Make sure to connect the protective ground to the
the marked terminal block.
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance between
the contacts of the emergency switch must be at
Arrange the mains cable in such a way that it
contact with any hot components
of the appliance. Do not lead it over sharp edges
Each connection requires the protective ground of the
terminal.
415V 2N~ 50
Hz
F 4G 1.5mm²
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Before initial use
Before initial useBefore initial use
Before initial use
•
Clean the oven interior with all therein located
accessories. Follow the instructions that we give
you in the chapter "Cleaning and Maintenance".
•
In order to burn any manufacturing residue, h
the closed oven for approx. 4
Use the
heating function [Upper/lower heat
Then switch to the heating function [Grill] for a
other 20 minutes.
NOTE
NOTENOTE
NOTE:
: :
:
The occurring odor and possibly a slight smoke
development cannot be avoided. Therefore e
sure for a good ventilation of the room during
heating.
Operation
OperationOperation
Operation
1
11
1
Level regulator of cooking zones
Level regulator of cooking zonesLevel regulator of cooking zones
Level regulator of cooking zones
The temperature setting is
set for each cooking zone
separately by using the
respective level regulator.
CAUTION: Depending on
CAUTION: Depending on CAUTION: Depending on
CAUTION: Depending on
Turn the level regulator of the double
roasting tin
zone only clockwise and back again.
Otherwise the switch will be damaged.
= Position of cooking zone
0
00
0 = Off-position
1
11
1
= Lowest setting (keep food warm)
6
66
6 = Model EHC 3557
= Model EHC 3557= Model EHC 3557
= Model EHC 3557
9
99
9 = Model
= Model= Model
= Model EHC 3558
EHC 3558EHC 3558
EHC 3558
Highest setting (quick
heating and cooking,
roasting)
2
22
2
Cooking zone power control lamp
Cooking zone power control lampCooking zone power control lamp
Cooking zone power control lamp
The power control lamp indicates the operation of the
cooking zones. It lights up as soon as a cooking zone
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Clean the oven interior with all therein located
accessories. Follow the instructions that we give
you in the chapter "Cleaning and Maintenance".
In order to burn any manufacturing residue, h
eat
the closed oven for approx. 4
0 minutes at 200°C.
heating function [Upper/lower heat
ing].
Then switch to the heating function [Grill] for a
n-
The occurring odor and possibly a slight smoke
development cannot be avoided. Therefore e
n-
sure for a good ventilation of the room during
Level regulator of cooking zones
Level regulator of cooking zonesLevel regulator of cooking zones
Level regulator of cooking zones
set for each cooking zone
respective level regulator.
CAUTION: Depending on
CAUTION: Depending on CAUTION: Depending on
CAUTION: Depending on
model!
model!model!
model!
Turn the level regulator of the double
cooking and
zone only clockwise and back again.
Otherwise the switch will be damaged.
= Position of cooking zone
= Lowest setting (keep food warm)
Highest setting (quick
heating and cooking,
roasting)
Cooking zone power control lamp
Cooking zone power control lampCooking zone power control lamp
Cooking zone power control lamp
The power control lamp indicates the operation of the
cooking zones. It lights up as soon as a cooking zone

is put into operation and goes off if all level regulators
points to the off-position.
3
33
3 Oven
OvenOven
Oven function selector switch
function selector switchfunction selector switch
function selector switch
The function selector switch is used to set the type of
heating.
Rotate the function selector switch until the
icon for the desired type of heating points upwards.
4
44
4 Oven temperature selector switch
Oven temperature selector switchOven temperature selector switch
Oven temperature selector switch
The temperature selector
switch is used to adjust the
oven temperature.
The thermostat allows the te
perature setting from 40°C to 24
0°C.
CAUTION:
CAUTION:CAUTION:
CAUTION:
Turn the temperature selector switch only clockwise
and back again. Otherwise the switch will be da
aged.
5
55
5 Oven
OvenOven
Oven temperature control lamp
temperature control lamptemperature control lamp
temperature control lamp
The temperature control lamp indicates the heating
operation. If the lamp goes off, the set oven temper
ture is reached.
During operation, the oven must continuously rehea
to keep the temperature stable. When reheating the
control lamp is lighting (thermostat function).
NOTE
NOTENOTE
NOTE:
::
:
If the recipe
recommends putting the food in the pr
heated oven only
, this should not be done before the
control lamp turns off for the first time
Oven lighting
Oven lightingOven lighting
Oven lighting
The oven lighting automatically turns on as soon as
the oven is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
via the function selector switch.
Using the accessory
Using the accessoryUsing the accessory
Using the accessory
Inside the oven are levels for
inserting the ac
ries. The accessories are safely used between the
side levels.
8
is put into operation and goes off if all level regulators
The function selector switch is used to set the type of
Rotate the function selector switch until the
icon for the desired type of heating points upwards.
switch is used to adjust the
The thermostat allows the te
m-
0°C.
Turn the temperature selector switch only clockwise
and back again. Otherwise the switch will be da
m-
The temperature control lamp indicates the heating
operation. If the lamp goes off, the set oven temper
a-
During operation, the oven must continuously rehea
t
to keep the temperature stable. When reheating the
control lamp is lighting (thermostat function).
recommends putting the food in the pr
e-
, this should not be done before the
control lamp turns off for the first time
.
The oven lighting automatically turns on as soon as
the oven is in operation. However, if the oven is not
in use, the oven lighting can be turned on separately
inserting the ac
cesso-
ries. The accessories are safely used between the
CAUTION:
CAUTION:CAUTION:
CAUTION:
Always insert the accessory completely into the o
en; otherwise the glass door can be scratched.
Dis
DisDis
Dish compartment
h compartmenth compartment
h compartment
The compartment
beneath the oven
to store the accessories.
Selecting appropriate cookware
Selecting appropriate cookwareSelecting appropriate cookware
Selecting appropriate cookware
Wrong
WrongWrong
Wrong!
!!
!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time a
Correct! To save time aCorrect! To save time a
Correct! To save time a
nd energy!
nd energy!nd energy!
nd energy!
Diameter
of the cookware corresponds
with the
diameter of the hob
The cookware base is fully
resting
properly.
CAUTION:
CAUTION:CAUTION:
CAUTION:
The cooking surface and the base of the cookware
must always be cle
an and dry.
Switching on and off
Switching on and offSwitching on and off
Switching on and off
...the oven
...the oven...the oven
...the oven
The oven
is equipped with various functions. Baking
can be done with upper-
, lower
vection. Set the required o
perating conditions.
•
Set the oven function selector
propriate position.
•
Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
•
To switch the oven off, both switches must be
turned to the off-
position again.
…
……
…the hob
the hobthe hob
the hob
•
Place suitable cookware on the
ing zone.
Always insert the accessory completely into the o
v-
en; otherwise the glass door can be scratched.
beneath the oven
chamber is used
Selecting appropriate cookware
Selecting appropriate cookwareSelecting appropriate cookware
Selecting appropriate cookware
Cookware is too small.
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
nd energy!
nd energy!nd energy!
nd energy!
of the cookware corresponds
diameter of the hob
.
resting
and the lid closes
The cooking surface and the base of the cookware
an and dry.
is equipped with various functions. Baking
, lower
-, grill- heat and con-
perating conditions.
Set the oven function selector
switch to the ap-
Turn the oven temperature selector switch in
clockwise direction to the desired temperature.
To switch the oven off, both switches must be
position again.
Place suitable cookware on the
respectively cook-

•Turn the corresponding
level regulator
sired temperature level.
•
Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending
on model)
on model)on model)
on model)
By rotating the respective level regulator cloc
wise until it stops (about level 9), the additional
heating zone is added via a switching point. Now
you can select the temperature
level.
•
After the end of the cooking process t
regulator back to the off-state.
Residual heat indicator
Residual heat indicatorResidual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!WARNING: Risk of burns!
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking
zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
0
00
0
Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
Oven lamp:
Oven lamp:Oven lamp:
Oven lamp:
The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
Upper/lower heat
Upper/lower heatUpper/lower heat
Upper/lower heating
inging
ing:
: :
:
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Lower heat
Lower heatLower heat
Lower heating
inging
ing:
: :
: The
heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re-
baking from below.
Upper heat
Upper heatUpper heat
Upper heating
inging
ing:
: :
:
The heating is done with active
top heat. The dish gets heated from the top.
Use when re-
baking from above or for keeping
warm
Grill:
Grill:Grill:
Grill:
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Grill with fan:
Grill with fan: Grill with fan:
Grill with fan:
The gril element, the upper
heat and the fan are turned on. This helps
to speed up the grilling process.
9
level regulator
to the de-
Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending
By rotating the respective level regulator cloc
k-
wise until it stops (about level 9), the additional
heating zone is added via a switching point. Now
level.
After the end of the cooking process t
urn the level
Do not touch the cooking zones while the residual
zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Switching the oven off.
The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
heating is done with active
bottom heat. The dish gets heated from the
baking from below.
The heating is done with active
top heat. The dish gets heated from the top.
baking from above or for keeping
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
The gril element, the upper
heat and the fan are turned on. This helps
to speed up the grilling process.
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
F
FF
Fan:
an: an:
an:
In this type of heating the heat produced
by the upper and lower heat is evenly
dristibuted by an additional fan.
Convection:
Convection: Convection:
Convection:
With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated
Suitable for simultaneous baking on several
levels.
Defrost:
Defrost: Defrost:
Defrost:
The air circulation at room tempe
ature allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the d
frosting.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
•After finishing t
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to the wood
Cooking and
Cooking and Cooking and
Cooking and
roasting meat & fish
roasting meat & fishroasting meat & fish
roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting
or cook
on the cooking hob.
In this type of heating the heat produced
by the upper and lower heat is evenly
dristibuted by an additional fan.
With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated
airflow.
Suitable for simultaneous baking on several
The air circulation at room tempe
r-
ature allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the d
e-
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
Use the included accessory.
In principle, you may use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Follow the instructions for the duration of the
completion in your recipes and preparation i
n-
structions on the product packaging.
For good baking results, preheating is reco
m-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake is done, no
to the wood
en stick.
roasting meat & fish
roasting meat & fishroasting meat & fish
roasting meat & fish
Only cook meat of maximum 1 kg in the oven.
We
or cook
ing smaller portions

•When using the grill grid for
roasting
mend placing a baking sheet with some wa
the lower level.
•At least
once after half of the cooking time
roast should be reversed;
sprinkle
ing cooking now and then with
the result
liquid or with hot, salty water, thereby not using
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
•Grill exclusively with the oven
door closed!
•
Supervise the grilling process, the
can burn rapidly due to
the intense heat!
•Turn the function selector switch
in the corr
sponding position.
•
Preheat the oven for approx. 5 minutes.
•Brushes the grill grid with
a little oil,
grilling food does not stick on it.
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
•Only preheat if it is
specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
•Open the oven door as less
as possible
operation.
•Use the residual heat
after cooking process.
Switch
the oven off a few minutes before
the
cooking / baking time. So your
even cooked
in the stored oven heat.
•Put on the cookware
before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use the same size.
•If possible, always cover the co
okware on the
cooking zone with a lid.
10
roasting
, we recom-
mend placing a baking sheet with some wa
ter on
once after half of the cooking time
, the
sprinkle
the roast dur-
the result
ed roast
liquid or with hot, salty water, thereby not using
door closed!
Supervise the grilling process, the
grilling food
the intense heat!
in the corr
e-
Preheat the oven for approx. 5 minutes.
a little oil,
so that the
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
specified in the recipe.
Use dark, black painted or enamelled tins. They
as possible
during
after cooking process.
the oven off a few minutes before
ending
cooking / baking time. So your
baking product
in the stored oven heat.
before switching on the
The base of the cookware and the cooking zone
okware on the
•
Switch off the cooking zones before
cooking time,
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use
pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy loss
es. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as po
ssible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
fore cooking time.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary
accessories should be removed
from the baking chamber before using the appliance.
Switch off the cooking zones before
ending the
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
es. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
ssible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the
lid.
Use a quick cooker to clearly reduce the cooking
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
-10 minutes be-
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
accessories should be removed
from the baking chamber before using the appliance.

During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specifie
the lowest recommended temperature.
Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking
time.
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, prog
perature
Clean the oven after each application, to keep the
cleaning effort as low as possible.
We recommend the use of biological cleaners.
Cleaning and Maintenance
Cleaning and MaintenanceCleaning and Maintenance
Cleaning and Maintenance
WARNING:
WARNING:WARNING:
WARNING:
•
Always switch off the appliance completely and
where required, disconnect
the plug or turn off /
unscrew the fuse before cleaning and user
maintenance.
•
Allow the appliance to cool down sufficient
cleaning.
•Do not
use steam cleaners for cleaning the
ance
; moisture could enter electrical components.
Risk of
Risk ofRisk of
Risk of electric shock!
electric shock!electric shock!
electric shock!
Hot steam
the plastic parts.
•
Never use flammable substances, such as thi
ner, kerosene,
gasoline or acids for cleaning
•
The appliance must be dry before restarting ope
ation.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
•
Do not use a wire brush or other sharp,
items.
•Do not use
harsh abrasive cleaners or sharp me
al objects for cleaning the glass surface. The su
faces can be scratched or destroyed.
•Always consider
the application and safety notes
of the detergent.
11
During cooking, the oven door should remain closed
Only preheat the oven if required by the recipe.
If a selection of cooking time is specifie
d, always use
the lowest recommended temperature.
Use the residual heat by switching back to minimum
temperature shortly before the end of the cooking
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, prog
ram, tem-
Clean the oven after each application, to keep the
We recommend the use of biological cleaners.
Cleaning and Maintenance
Cleaning and MaintenanceCleaning and Maintenance
Cleaning and Maintenance
Always switch off the appliance completely and
the plug or turn off /
unscrew the fuse before cleaning and user
Allow the appliance to cool down sufficient
before
use steam cleaners for cleaning the
appli-
; moisture could enter electrical components.
Hot steam
could damage
Never use flammable substances, such as thi
n-
gasoline or acids for cleaning
.
The appliance must be dry before restarting ope
r-
Do not use a wire brush or other sharp,
abrasive
harsh abrasive cleaners or sharp me
t-
al objects for cleaning the glass surface. The su
r-
faces can be scratched or destroyed.
the application and safety notes
Cleaning the hob
Cleaning the hobCleaning the hob
Cleaning the hob
Staining
StainingStaining
Staining Cleaning
Cleaning Cleaning
Cleaning
method
methodmethod
method
Dirt has
accumu-
lated
Use warm water and
a sponge to rub dry.
Pools and
lime
deposits
Apply warm vinegar
and wipe off with a
dry cloth or use
special cleaning
agent.
Sugar,
melted
aluminum,
or plastic
Remove by
us
glass ceramic
scraper.
Removing the oven door
Removing the oven doorRemoving the oven door
Removing the oven door
You may remove the oven door to facilitate cleaning
and to get better access to the oven interior.
•
Open the appliance door completely.
•
Push the retaining brackets (a) of
the hinges on both sides u
wards.
•
Slightly close the door and lift it up to
•
When reinstalling the door, make sure the notch
of the hinge is properly aligned with the protrusion
of the hinge holder.
•
Then press down the retaining brackets (a) again,
Then press down the retaining brackets (a) again,Then press down the retaining brackets (a) again,
Then press down the retaining brackets (a) again,
otherwise the hinges could get damaged when
closing the oven door.
Cleaning the oven
Cleaning the ovenCleaning the oven
Cleaning the oven
NOTE
NOTENOTE
NOTE:
::
:
By cleaning after each use,
you avoid that food r
siduals and soiling
will be burning
eration. Then the c
leaning is
of effort.
•Clean the appliance
and accessories depending
on the soiling
degree and depending on the su
method
methodmethod
method
Cleaning tools
Cleaning toolsCleaning tools
Cleaning tools
Use warm water and
a sponge to rub dry.
Special clean-
ing sponge for
glass ceramic
Apply warm vinegar
and wipe off with a
dry cloth or use
special cleaning
Special clean-
ing agent for
glass ceramic
us
ing a
glass ceramic
Special clean-
ing agent and
scraper for
glass ceramic
You may remove the oven door to facilitate cleaning
and to get better access to the oven interior.
Open the appliance door completely.
Push the retaining brackets (a) of
the hinges on both sides u
p-
Slightly close the door and lift it up to
remove it.
When reinstalling the door, make sure the notch
of the hinge is properly aligned with the protrusion
Then press down the retaining brackets (a) again,
Then press down the retaining brackets (a) again,Then press down the retaining brackets (a) again,
Then press down the retaining brackets (a) again,
otherwise the hinges could get damaged when
you avoid that food r
e-
will be burning
-in at the next op-
leaning is
only possible with a lot
and accessories depending
degree and depending on the su
r-

face only with a so
ft, damp cloth and commercia
ly, food safe cleaners.
•
Soak heavily soiled areas with some warm soapy
water or a vinegar cleaner.
•
Wipe off grease residues from the sealing framed
the cooking chamber.
•
Use a soft absorbent cloth for drying after clea
ing.
Cleaning the glass panel
Cleaning the glass panelCleaning the glass panel
Cleaning the glass panel
If necessary, clean the inside of the glass panel.
•Open the appliance door.
•
Press the release tabs at the side of the retaining
strip in order to remove it.
•Take off
the glass carefully forward.
•
Replace the glass panel and the retaining strip
properly; after you’ve cleaned the glass and dried
it thoroughly.
Reverse the bulb
Reverse the bulbReverse the bulb
Reverse the bulb
WARNING:
WARNING:WARNING:
WARNING:
•
Make sure that the appliance is turned off from
the power supply (fuse).
•
Allow the lamp to cool down before replacing the
bulb. There is risk of burns!
There is risk of burns!There is risk of burns!
There is risk of burns!
NOTE
NOTENOTE
NOTE:
::
:
Use the correct bulb, heat resistant up to 300°C:
1 x 15 W, 230 V
1 x 15 W, 230 V1 x 15 W, 230 V
1 x 15 W, 230 V~
~~
~
•Unscrew the lamp cover anti-
clockwise and clean
it with a dry cloth.
•Change the bulb.
•Reattach the
lamp cover and screw it tight in a
clockwise direction.
•Check the functionality.
12
ft, damp cloth and commercia
l-
Soak heavily soiled areas with some warm soapy
Wipe off grease residues from the sealing framed
Use a soft absorbent cloth for drying after clea
n-
If necessary, clean the inside of the glass panel.
Press the release tabs at the side of the retaining
the glass carefully forward.
Replace the glass panel and the retaining strip
properly; after you’ve cleaned the glass and dried
Make sure that the appliance is turned off from
Allow the lamp to cool down before replacing the
Use the correct bulb, heat resistant up to 300°C:
clockwise and clean
lamp cover and screw it tight in a
Trou
TrouTrou
Trou
bleshooting
bleshootingbleshooting
bleshooting
Before you contact an
Before you contact an Before you contact an
Before you contact an
authorized specialist
authorized specialistauthorized specialist
authorized specialist
Problem
ProblemProblem
Problem
Possible causes
Possible causesPossible causes
Possible causes
Appliance
does not
work
The power supply
is
disconnected.
Oven lamp
does not
work
B
ulb is defective,
has been inserted
incorrectly or not
firmly.
Strong for-
mation of
smoke
Grease residue in
the oven.
NOTE:
NOTE:NOTE:
NOTE:
If a problem still persists after following the steps
above, contact your distributor or an authorized tec
nician.
bleshooting
bleshootingbleshooting
bleshooting
authorized specialist
authorized specialistauthorized specialist
authorized specialist
Possible causes
Possible causesPossible causes
Possible causes
What to do
What to doWhat to do
What to do
The power supply
disconnected.
Check the fuse
of your domestic
wiring system.
ulb is defective,
has been inserted
incorrectly or not
Check the bulb,
see “Reverse
the bulb”.
Grease residue in
Switch off the
oven and allow
to cool down
before cleaning.
If a problem still persists after following the steps
above, contact your distributor or an authorized tec
h-

Model
ModelModel
Model
Measures H x W x D / Weights
Measures H x W x D / WeightsMeasures H x W x D / Weights
Measures H x W x D / Weights
Appliance dimension
Oven interior
Net weight
Electrical connection
Electrical connectionElectrical connection
Electrical connection
Connection power
Connection voltage
Fuse protection
Protection class / degree
The right to make technical and design modifications in the course of continuous product
mains reserved.
This appliance
has been tested according to all relevant current CE guidelines, such as electromagnetic co
patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations
Disposal
DisposalDisposal
Disposal
Meaning of the “Dustbin” Symbol
Meaning of the “Dustbin” SymbolMeaning of the “Dustbin” Symbol
Meaning of the “Dustbin” Symbol
Protect our environment; do not dispose of electrical
equipment in the domestic waste.
Please return any electrical equipment that you will
no longer use to the collection points
their disposal.
This helps avoid the potential effects of incorrect
disposal on the environment and human health.
This will contribute to the recycling and other forms of
reutilization of electrical and electronic equipment.
Information conc
erning where these can be disposed
of can be obtained from your local authority.
WARNING:
WARNING:WARNING:
WARNING:
Remove or disable any existing snap and bolt locks,
if you take the unit
out of operation or dispose it.
13
Technical Data
Technical DataTechnical Data
Technical Data
EHC 3557
EHC 3557EHC 3557
EHC 3557
EHC 3558
EHC 3558EHC 3558
EHC 3558
85.0 x 50.0 x 59.0 cm 85
.0 x 60.0 x
ca. 31.5 x 34.5 x 40.0 cm ca. 31.5
x 44.
44.5 kg 48.4 kg
7.700 W 8.200 W
220-240/380-415V 3N~ 50Hz 220-
240/380
3 x 16 A 3 x 16 A
I / IP20 I / IP20
The right to make technical and design modifications in the course of continuous product
has been tested according to all relevant current CE guidelines, such as electromagnetic co
patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations
Protect our environment; do not dispose of electrical
Please return any electrical equipment that you will
no longer use to the collection points
provided for
This helps avoid the potential effects of incorrect
disposal on the environment and human health.
This will contribute to the recycling and other forms of
reutilization of electrical and electronic equipment.
erning where these can be disposed
of can be obtained from your local authority.
Remove or disable any existing snap and bolt locks,
out of operation or dispose it.
Information to professional users for disassembly
Information to professional users for disassemblyInformation to professional users for disassembly
Information to professional users for disassembly
(acc.
(acc. (acc.
(acc.
VO (EU) No. 66/2014 appendix I, No. 2)
VO (EU) No. 66/2014 appendix I, No. 2)VO (EU) No. 66/2014 appendix I, No. 2)
VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Information for non-
destructive disassembly for
maintenance purposes
A further disassembly for maintenance purposes by
the user is not provided. Do not disassemble the unit.
For repair and
replacement of defective parts, please
contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
appliance
The disassembly of appliances with a gas
should only be carried out by a licensed gas and
water installer.
The disassembly of appliances with electrical co
nections should be carried out by a licensed electr
cian.
For the recycling and recovery of resources give the
appliance to:
EHC 3558
EHC 3558EHC 3558
EHC 3558
.0 x 60.0 x
59.0 cm
x 44.
5 x 40.0 cm
240/380
-415V 3N~ 50Hz
The right to make technical and design modifications in the course of continuous product
development re-
has been tested according to all relevant current CE guidelines, such as electromagnetic co
m-
patibility and low voltage directives, and has been constructed in accordance with the latest safety regulations
.
Information to professional users for disassembly
Information to professional users for disassemblyInformation to professional users for disassembly
Information to professional users for disassembly
VO (EU) No. 66/2014 appendix I, No. 2)
VO (EU) No. 66/2014 appendix I, No. 2)VO (EU) No. 66/2014 appendix I, No. 2)
VO (EU) No. 66/2014 appendix I, No. 2)
destructive disassembly for
A further disassembly for maintenance purposes by
the user is not provided. Do not disassemble the unit.
replacement of defective parts, please
contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
The disassembly of appliances with a gas
connection
should only be carried out by a licensed gas and
The disassembly of appliances with electrical co
n-
nections should be carried out by a licensed electr
i-
For the recycling and recovery of resources give the

14
- a communal collection point waste disposal authori-
ties
- a dedicated disposal company, offering a return
system
- a resident electric trader, who voluntary withdraws
electrical appliances
Information to professional users for disassembly
Information to professional users for disassembly Information to professional users for disassembly
Information to professional users for disassembly
(acc. VO (EU) No
(acc. VO (EU) No(acc. VO (EU) No
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
. 66/2014 appendix I, No. 2). 66/2014 appendix I, No. 2)
. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
Information for non-destructive disassembly for
maintenance purpose
Remove the lamp as described in the manual.
For maintenance purposes, the oven door can be
hang out and reinstalled, for the procedure please
refer to the manual.
A further disassembly for maintenance purposes is
not provided.
If you would like to exchange defective components,
please contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
appliance
The disassembly of appliances with a gas connection
should only be carried out by a licensed gas and
water installer.
The disassembly of appliances with electrical con-
nections should be carried out by a licensed electri-
cian.
For the recycling and recovery of resources give the
appliance to:
- a communal collection point of public waste dispos-
al authorities
- a dedicated disposal company, offering a return
system
- a resident electric trader, who voluntary withdraws
electrical appliances

15
EU Product data sheet
EU Product data sheetEU Product data sheet
EU Product data sheet
Product information for domestic electric hobs according EU
Product information for domestic electric hobs according EU Product information for domestic electric hobs according EU
Product information for domestic electric hobs according EU 66/2014
66/201466/2014
66/2014
Position
PositionPosition
Position Symbol
SymbolSymbol
Symbol Value
ValueValue
Value Value
ValueValue
Value Unit
UnitUnit
Unit
Brand
BrandBrand
Brand BOMANN
BOMANNBOMANN
BOMANN BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification EHC 3557
EHC 3557EHC 3557
EHC 3557 EHC 3558
EHC 3558EHC 3558
EHC 3558
Type of hob Hob of a freestanding cooker
Number of cooking zones and/or areas 4 4
Heating technology (induction cooking
zones and cooking areas, radiant cook-
ing zones, solid plates)
Radiant cooking zones
For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm
Rear left
Ø
14.0 14.0 / 25.0
cm
Rear right 18.0 14.0
Front right 14.0 12.0 / 18.0
Front left 18.0 14.0
For non-circular cooking zones or are-
as: length and width of useful surface
area per electric heated cooking zone
or area, rounded to the nearest 5 mm
L
B - 25.0 14.0 cm
Energy consumption per cooking zone
or area calculated per kg
Rear left
EC
electric cooking
191.16 182.40
Wh/kg
Rear right 192.02 187.44
Front right 191.16 205.77
Front left 192.02 187.44
Energy consumption for the hob calcu-
lated per kg
EC
electric hob
191.59 190.76 Wh/kg

16
Product information for domestic ovens according EU 65
Product information for domestic ovens according EU 65Product information for domestic ovens according EU 65
Product information for domestic ovens according EU 65-
--
-66/2014
66/201466/2014
66/2014
Symbol
SymbolSymbol
Symbol Value
ValueValue
Value Value
ValueValue
Value Unit
UnitUnit
Unit
Brand
BrandBrand
Brand
BOMANN
BOMANNBOMANN
BOMANN BOMANN
BOMANNBOMANN
BOMANN
Model
ModelModel
Model identification
identificationidentification
identification
EHC 3557
EHC 3557EHC 3557
EHC 3557 EHC 3558
EHC 3558EHC 3558
EHC 3558
Type of oven
Freestanding
cooker
Freestanding
cooker
Mass of the appliance M 32.0 44.0 kg
Number of cavities
1 1
Heat source per cavity (electricity or
gas)
Electricity Electricity
Volume per cavity V 43 57 l
Energy consumption (electricity) re-
quired to heat a standardised load in
a cavity of an electric heated oven
during a cycle in conventional mode
per cavity (electric final energy)
EC
electric cavity
0.77 0.82 kWh/cycle
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in
fan-forced mode per cavity (electric
final energy)
EC
electric cavity
0.75 0.78 kWh/cycle
Energy consumption required to heat
a standardised load in a gas-fired
cavity of an oven during a cycle in
conventional mode per cavity (gas
final energy)
EC
gas cavity
- -
MJ/cycle
kWh/cycle
(
1
)
Energy consumption required to heat
a standardised load in a gas-fired
cavity of an oven during a cycle in
fan-forced mode per cavity (gas final
energy)
EC
gas cavity
- - MJ/cycle
kWh/cycle
Energy Efficiency Index per cavity EEI
cavity
105.4 103.8
Energy efficiency class (
2
)
A A
(1) 1 kWh/cycle = 3.6 MJ/cycle
(2) A+++ (highest efficiency) to D (lowest efficiency)

17

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C. Bomann GmbH
C. Bomann GmbHC. Bomann GmbH
C. Bomann GmbH
www.bomann
www.bomannwww.bomann
www.bomann-
--
-germany.de
germany.degermany.de
germany.de
Stand 08/17