Amana AEW3530D User manual

©2006 Maytag Appliances Sales
C
o. Litho U.S.A
.
S
afet
y
................................................................ 1-3
O
ven
C
ookin
g
...............................................4-14
Bakin
g
Convection
Cook & Hold
Dela
y
Broilin
g
Keep Warm
Fa
v
o
rit
e
Oven Racks
C
are &
C
leanin
g
........................................ 15-1
7
Self-Clean Ove
n
C
leaning Procedure
s
M
a
int
e
n
a
n
ce
..................................................... 18
Oven Li
g
ht
Oven Windo
w
Troubleshootin
g
........................................ 19-20
Warranty & Service.......................................... 21
G
uide de l’utilisateur ....................................... 22
G
uía del Usuario............................................... 44
Use & Care Guide
Wall Oven
Form No. A/01/08 Part No. w10169 638-60
Reviewed by Stewart, Steven | Released

R
ead and
f
ollow all instructions be
f
ore using thi
s
a
ppl
iance to
p
revent the
p
otential risk of fire, electri
c
s
h
ock, personal injury or damage to t
h
e appliance as
a
result o
f
improper usa
g
e o
f
the appliance. Use appliance
only for its intended purpose as described in this
g
uide.
1
Installer: Please leave t
h
is
g
uide wit
h
t
h
is appliance.
C
onsumer: Please read and keep this
g
uide for future
reference. Keep sales receipt and/or cancelled check as
p
roof of purchase.
M
o
d
e
l
N
um
b
er __________________________________
Serial Number
__________________________________
D
ate of Purchase
________________________________
I
f you have
q
uestions, call:
C
ustomer Assistanc
e
1-800-688-9900
US
A
1-800-688-2002
C
anada
I
nternet: http://www.amana.com
I
n our continuing effort to improve the quality and perfor-
mance of our cooking products, it may be necessary to make
c
hanges to the appliance without revising this guide.
F
or service information, see page 21.
IMP
O
RTANT SAFET
Y
INSTRU
C
TI
O
NS
W
arning and Important Safety Instructions appearing i
n
th
is
g
uide are not meant to cover all possible condition
s
a
nd situations that may occur. Common sense, caution
,
a
nd care must be exercised w
h
en installing, maintain
-
i
n
g
, or operatin
g
t
h
e appliance
.
Always contact the manufacturer about
p
roblems o
r
con
d
itions
y
ou
d
o not un
d
erstan
d.
Safety
R
eco
g
nize Safety Symbols, Words, Label
s
WARNIN
G
– Hazards or unsafe
p
ractices whic
h
CO
ULD result in severe personal injury or death
.
C
AUTI
O
N – Hazards or unsa
f
e practices whic
h
COULD result in minor personal in
j
ury.
WARNING
CAUTION
T
o ensure
p
ro
p
er and safe o
p
eration
:
Appl
iance
m
ust be properly installed and grounded by a qualified
t
echnician. Do not attempt to ad
j
ust, repair, service,
or re
p
lace any
p
art of your a
pp
liance unless it i
s
s
pecifically recommended in this guide. All other
s
ervicin
g
should be re
f
erred to a quali
f
ied servicer.
Always disconnect power to appliance before servicin
g
.
T
o Prevent Fire or
S
mok
e
D
amage
•
B
e sure all packing materials are removed from th
e
a
ppliance be
f
ore operating it.
•
K
eep area around appliance clear and
f
ree
f
rom
c
ombustible materials. Flammable materials should not
be
s
t
o
r
ed
in
a
n
o
v
e
n
.
•
M
any plastics are vulnerable to
h
eat. Keep plastics
a
way from
p
arts of the a
pp
liance that may become
w
arm or
h
ot
.
•
T
o prevent
g
rease
f
ires, do not let cookin
g
g
rease or
o
th
e
r
f
l
a
mm
ab
l
e
m
a
t
e
ri
a
l
s
accu
m
u
l
a
t
e
in
o
r n
ea
r th
e
appl
iance
.
I
n
C
ase of Fire
U
se dry chemical or
f
oam-type extin
g
uisher or bakin
g
s
oda to smother fire or flame. Never use water on a
grease fire
.
1. Turn o
ff
appliance to avoid spreadin
g
the
f
lame.
•
NEVER
pick up or move a flamin
g
pan.
2.
S
mother fire or flame by closin
g
the oven door.
C
hild Safety
CAUTION
NEVER
store items of interest to children in cabinets
above an appliance.
C
hildren climbing on the
appliance or on t
h
e appliance door to reac
h
items
c
ould be seriously in
j
ured.
•
NEVER
leave children alone or unsu
p
ervised near the
appliance when it is in use or is still hot.
C
hildre
n
should never be allowed to sit or stand on any part o
f
the appliance as they could be in
j
ured or burned.
•
C
hildren must be taught that the appliance and
u
t
e
n
s
il
s
in it
ca
n
be
h
o
t. L
e
t h
o
t
u
t
e
n
s
il
s
coo
l in
a
safe
p
lace, out of reach of small children.
C
hildren should
be taught that an appliance is not a toy.
C
hildren
should not be allowed to play with controls or other
p
arts of the unit
.
Reviewed by Stewart, Steven | Released

2
Safety
A
bout Your A
pp
liance
•
U
se dry, sturdy potholders. Damp potholders ma
y
cause burns from steam. Dish towels or othe
r
substitutes s
h
ould never be used as pot
h
olders
because t
h
ey can trail across
h
ot elements and i
g
nite
or
g
et cau
g
ht on appliance parts.
•
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel s
h
ould not be worn w
h
ile cookin
g
.
Clothin
g
may i
g
nite and cause burns if
g
arment come
s
in contact wit
h
h
eating elements
.
•
Always place oven racks in t
h
e desired positions w
h
ile
oven is cool.
S
lide oven rack out to add or remov
e
food, using dry, sturdy potholders. Always avoid
reachin
g
into the oven to add or remove
f
ood. I
f
a rack
must be moved while hot, use a dry
p
otholder. Do no
t
let
p
ot
h
older contact
h
ot element in oven.
•
U
se care w
h
en opening t
h
e oven door.
L
et
h
ot air or
steam escape be
f
ore removin
g
or replacin
g
f
ood.
•
PREPARED F
OO
D WARNIN
G:
Follow foo
d
manu
f
acturer’s instructions. I
f
a plastic
f
rozen
f
oo
d
container and/or its cover distorts, war
p
s, or i
s
ot
h
erwise damaged during cooking, immediatel
y
d
i
sca
r
d
th
e
food
a
n
d
it
s
co
nt
a
in
e
r. Th
e
food
cou
l
d
be
co
nt
a
min
a
t
ed.
•
Do not allow aluminum foil or meat
p
robe to contact
h
eating element.
•
Always turn o
ff
all controls when cookin
g
is
com
pl
ete
d
.
U
tensil Safet
y
•
Follow the manufacturer’s directions when using ove
n
cookin
g
ba
g
s
.
•
This a
pp
liance has been tested for safe
p
erformanc
e
using conventiona
l
coo
k
ware.
D
o not use any
d
evice
s
or accessories that are not speci
f
ically recommende
d
in this manual. Do not use add-on oven convectio
n
s
y
stems. The use of devices or accessories that are no
t
expressly recommended in t
h
is
g
uide can create
serious safety hazards, result in
p
erformance
p
roblems,
and reduce the life of the com
p
onents of the
appliance
.
•
Only certain types of
g
lass,
g
lass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
oven service wit
h
out breakin
g
due to t
h
e sudde
n
chan
g
e in temperature. Follow utensil manu
f
acturer’s
instructions w
h
en using glass
.
CAUTION
NEVER
use an appliance as a step to reac
h
cabinet
s
a
bove. Misuse o
f
appliance doors, such as steppin
g,
l
eanin
g
or sittin
g
on the door, may result in possibl
e
t
ipping of the appliance, breakage of door, an
d
s
er
i
ous
i
n
j
ur
i
es.
•
To prevent potential hazard to the user and dama
g
e to
th
e a
pp
liance, do not use a
pp
liance as a s
p
ace
h
eater
t
o
h
eat or warm a room. Also, do not use t
h
e oven as
a
stora
g
e area for food or cookin
g
utensils
.
•
Do not obstruct the flow of air by blocking the ove
n
v
e
nt.
•
D
O
N
O
T T
O
U
C
H HEATIN
G
ELEMENTS
O
R INTERI
OR
SURFA
C
ES
O
F
O
VEN. Heating elements may be hot
even though they are dark in color. Interior sur
f
aces o
f
any oven become hot enou
g
h to cause burns. Durin
g
and after use, do not touch, or let clothing or other
f
lammable materials contact heating elements o
r
interior sur
f
aces o
f
oven until they have had su
ff
icien
t
t
ime to cool.
O
ther surfaces of the a
pp
liance may
become
h
ot enoug
h
to cause burns – among t
h
ese
sur
f
aces are: oven vent openin
g
s and sur
f
aces near
t
hese openin
g
s, oven doors, windows of oven doors
.
•
Do not touc
h
a
h
ot oven lig
h
t bulb wit
h
a damp clot
h
as the bulb could break.
S
hould the bulb break
,
disconnect power to the appliance before removin
g
bu
l
b
t
o
a
v
o
i
d
e
l
ec
tri
ca
l
shoc
k.
•
A fan should be heard during some bake, convect
bake, convect roast, and all broil and cleanin
g
operations. I
f
you do not hear the
f
an, call a
n
au
th
o
riz
ed
se
rvi
ce
r
.
• NEVER
use aluminum foil to cover an oven rack o
r
oven bottom. Misuse could result in risk of electri
c
shock,
f
ire, or dama
g
e to the appliance. Use
f
oil onl
y
as directed in this
g
uide
.
C
ooking Safet
y
•
Never heat an unopened
f
ood container in the oven
.
Pressure build-up may cause container to burst
resultin
g
in serious personal in
j
ury or dama
g
e to th
e
app
l
iance
.
Reviewed by Stewart, Steven | Released

3
S
ave These Instructions for Future Referenc
e
Safety
C
leanin
g
Safety
•
Turn o
ff
all controls and wait
f
or appliance parts to
cool before touchin
g
or cleanin
g
. Clean with caution.
U
se care to avoid steam burns if a wet sponge or clot
h
is used to wipe spills on a hot surface.
S
ome cleaners
can
p
roduce noxious fumes if a
pp
lied to a hot surface.
•
C
lean only parts listed in this guide
.
S
elf-
C
lean
O
ve
n
CAUTION
B
efo
r
e
self-cleanin
g
the oven, remove the oven racks,
broiler pan,
f
ood and any other utensils. Wipe spillover
s
t
o prevent excessive smoke and
f
lare-ups.
•
Do not clean door gasket.
Th
e door gasket is essential
for a
g
ood seal. Care should be taken not to rub
,
dama
g
e, or move the
g
asket
.
•
Do not use oven cleaners or oven liners of an
y
kind in
or around any part o
f
the sel
f
-clean oven
.
Important Safet
y
Notic
e
and Warnin
g
The
C
alifornia Safe Drinking Water and Toxi
c
En
f
orcement Act o
f
1986 (Proposition 65) requires the
G
overnor of
C
alifornia to
p
ublish a list of substance
s
known to the State of
C
alifornia to cause cancer o
r
reproductive harm, and requires businesses to war
n
customers of
p
otential ex
p
osures to such substances
.
Users of this appliance are hereby warned that when
the oven is en
g
a
g
ed in the sel
f
-clean cycle, there may
be some low-level ex
p
osure to some of the listed
su
b
stances, inc
l
u
d
ing car
b
on monoxi
d
e.
E
xposure to
t
h
ese substances can be minimized by properly ventin
g
the oven to the outdoors by openin
g
the windows and
/
or door in t
h
e room w
h
ere t
h
e a
pp
liance is locate
d
durin
g
the sel
f
-clean cycle
.
I
MP
O
RTANT N
O
TI
C
E RE
G
ARDIN
G
PET BIRDS
:
Never kee
p
p
et birds in t
h
e kitc
h
en or in rooms w
h
ere
th
e
fu
m
es
f
r
o
m th
e
kit
c
h
e
n
cou
l
d
r
eac
h. Bir
ds
h
a
v
e
a
very sensitive respiratory system. Fumes released durin
g
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil,
f
at
,
mar
g
arine and overheated non-stick cookware may b
e
e
q
ually harmful.
Note:
F
or microwave oven operation
(
select models
)
refer to the use and care
g
uide packed in the
microwave oven
.
Reviewed by Stewart, Steven | Released

4
C
ontrol Panel
Oven Cooking
A
Bake Use for baking and roasting.
B
Broil Use for broiling and top browning.
C
Clean Use to set self-clean cycle.
D
Keep Warm Use to keep cooked food warm in oven.
E
Convect Bake Use for convection baking.
(
select models
)
F
Convect Roast Use for convection roasting.
(
select models
)
G
Clock Sets the clock.
H
Favorite Use to set and save a specific Cook & Hold
p
rocedure.
I
Cook & Hold Bakes for a preset time, then holds food
wa
rm f
o
r 1 h
ou
r.
J
Delay Programs the oven to start baking at a
la
t
e
r tim
e
.
K
Oven Light Use to turn the oven light on or off.
L
Cancel Cancels all operations except Timer and
C
lock
.
M
Number Pads Use to set time and temperature.
N
Autoset Use to quickly set temperatures.
O
Oven Light Use to turn the oven light on or off.
P
Timer One/Two Sets the timer.
A B
C
D E F
G
H I J
K
L M N
O
P
T
he control panel is designed
f
or ease in programming. The display window on the control shows time o
f
day, timer and oven
f
un
c
t
ions.
Control panel shown includes Convect and other model specific features. (Stylin
g
may vary dependin
g
on model.
)
U
sin
g
t
h
e
T
ouc
h
pa
ds
•
P
ress the desired pad.
•
P
ress t
h
e number
p
ads to enter time or tem
p
erature
.
• Press t
h
e Autoset
p
ad to enter tem
p
erature
.
•
A bee
p
will sound w
h
en any
p
ad is touc
h
ed
.
•
A double beep will sound i
f
a pro
g
rammin
g
error occurs
.
N
ote
:
Four seconds after pressin
g
the number pads o
r
th
e Autoset
p
ad, t
h
e time or tem
p
erature will automatically
be entered. I
f
more than 30 seconds ela
p
se betwee
n
t
ouchin
g
a
f
unction pad and the number pads, the
f
unc
-
t
ion will be canceled and the display will return to th
e
p
revious display
.
C
lock
Th
e clock can be set to dis
p
lay time in a 12-
h
our or 24-
h
ou
r
f
ormat. The clock is set at the
f
actor
y
f
or the 12-hour
f
ormat
.
T
o chan
g
e the clock to 24-hour format:
1
. Press and hold the Cancel (U
pp
er Oven
C
ancel for double wall ovens
)
and Favorit
e
p
ads for three seconds.
•
12 Hr
f
lashes in the dis
p
lay.
2
. Press t
h
e Autoset
p
ad to select 24 Hr;
p
ress
ag
ain to se
l
ect 12
H
r
.
3.
S
et the time of day followin
g
the directions in
the To Set the Clock section
.
Reviewed by Stewart, Steven | Released

5
Oven Cooking
To set the
C
lock:
1. Press the Clock
p
ad.
• The time o
f
day
f
lashes in the dis
p
lay.
2. Press the a
pp
ro
p
riate number
p
ads to set the time o
f
day.
• Colon flashes in the dis
p
lay.
3. Press the Clock pad a
g
ain or wait four seconds.
•
The
co
l
o
n will r
e
m
a
in
o
n
.
W
hen electrical
p
ower is su
pp
lied or a
f
ter a
p
ower interru
p
-
tion, the last clock time be
f
ore
p
ower was interru
p
ted will
f
l
as
h
.
T
o recall the time o
f
day when another time
f
unction is
s
howin
g
, press the Clock pad.
Clock time cannot be chan
g
ed when the oven has been
programmed for Delay cook or clean or
C
ook & Hold.
To cancel the
C
lock displa
y
:
If you do not want the time of day to display:
Press and hold the
C
ancel and
C
lock pads for
three seconds. The time of day will disappear
f
rom the display.
Wh
en t
h
e clock dis
p
lay is canceled,
p
ress t
h
e
Clock
p
ad to briefly dis
p
lay the time of day
.
W
hen the clock dis
p
lay is canceled, a
f
ter 15 minutes, the oven
contro
l
wi
ll
g
o into Standby Mode to save ener
g
y.
Th
e display
w
ill be blank and the oven li
g
ht will not operate. To "wake up"
the control from
S
tandby Mode,
p
ress any touch
p
ad. A double
b
eep wi
ll
soun
d.
To restore the Clock displa
y:
Press and hold the Cancel and Clock
p
ads for three seconds.
T
he time of day will reappear in the display
.
T
im
e
r
T
he timer can be set from one minute (0:01) up to 99 hours
and 59 minutes
(
99:59
)
.
T
he timer can be used independently of any other oven
activity. It can also be set while another oven function is
operat
i
ng.
T
he Timer does not control the oven. It only controls a
b
eeper.
To set the Timer:
1. Press t
h
e
T
imer
p
ad.
• 0:00 and TIMER
f
lash in the dis
p
lay
.
2. Press t
h
e a
pp
ro
p
riate number
p
ads until t
h
e correct time
app
ears in t
h
e dis
p
lay
.
• The colon and TIMER will continue to
f
lash.
3. Press Timer pad a
g
ain or wait
f
our seconds.
• The colon stops
f
lashin
g
and the time be
g
ins countin
g
down
.
• The last minute o
f
the timer countdown will be dis
p
layed
i
n seconds
.
4. At the end of the set time, one lon
g
beep will sound and
“E
n
d”
wi
ll
b
e
d
is
pl
aye
d
.
5. Press t
h
e
T
imer
p
ad to clear t
h
e dis
p
lay.
T
o
ca
n
ce
l th
e
Tim
e
r:
1. Press and hold the Timer pad for three seconds.
O
R
2. Press t
h
e
T
imer pad and press ‘0’ usin
g
t
h
e
n
umber pads.
L
ockin
g
the Control
a
nd
O
ven Doo
r
T
he touchpad and oven door can be locked for safety
,
cleaning, or to prevent unwanted use. The touchpads will not
f
unction when locked
.
If the oven is currently in use, the touchpads and door cannot
b
e locked
.
T
he current time of day will remain in the display when the
touc
hp
ads and door are locked.
To
lock:
1. Press and hold the Cancel and Cook & Hold
p
ads for three seconds. (Press Cancel
p
ad
f
irst.
)
• OFF a
pp
ears in the dis
p
lay
• LOCK flashes while the door is lockin
g.
To
un
lock
:
Press and hold the Cancel and Cook & Hold pads for three
s
econds. (Press Cancel pad first.) OFF disappears from the
d
isp
l
ay
.
N
o
t
e
:The touchpads and oven door cannot be locked if
t
he oven temperature is 40
0
°
F or above
.
F
ault
C
ode
s
BAKE or LOCK may flash ra
p
idly in the dis
p
lay to alert you if
there is an error or a
p
roblem. If BAKE or LOCK flash in the
dis
p
lay,
p
ress the Cancel
p
ad. If BAKE or LOCK continue to
f
lash, disconnect
p
ower to the a
pp
liance. Wait a
f
ew minutes,
and then reconnect power. If the flashin
g
still continues
,
disconnect power to t
h
e appliance and call an aut
h
orized
se
rv
ice
r.
Reviewed by Stewart, Steven | Released

6
Oven Cooking
B
a
k
in
g
N
otes
:
•
T
o c
h
an
g
e t
h
e oven temperature
d
urin
g
coo
k
in
g
,
p
r
ess
B
ake, t
h
en
p
ress t
h
e Autoset or a
pp
ro
p
riate number
p
ad
s
u
ntil t
h
e desired tem
p
erature is dis
p
layed
.
•
T
o c
h
ange t
h
e oven temperature
d
uring pre
h
eat
,
press
t
h
e Bake pad
t
wic
e
,
t
h
en press t
h
e Autoset pad or appropri
-
a
te number pads until t
h
e desired temperature is displayed
.
• If you for
g
et to turn off the oven, it will automatically turn
o
ff at the end of 12 hours. If you wish to deactivate this
feature, see page 11
.
B
akin
g
To set Bake:
1. Press t
h
e Bake
p
ad.
• BAKE will
f
lash
.
• 000 will
f
lash in the dis
p
lay.
2.
S
elect the oven tem
p
erature. Press the Autoset
p
ad for
350
°
F
or t
h
e a
pp
ro
p
riate number
p
ads
.
• Each additional
p
ress o
f
the Autoset
p
ad will increase
t
h
e tem
p
erature by 2
5
°
.
• The oven temperature can be set from 170
°
to 55
0
°
.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display
.
•
1
00
°
or the actual oven temperature if over 10
0
°
F wil
l
d
isplay. It will rise in
5
°
increments until the prese
t
temperature is reached
.
B
aking Differences Between Your Old
a
nd New
O
ve
n
It is normal to notice some bakin
g
time differences between a new
oven and an old one. See “Ad
j
ustin
g
the Oven Temperature” on
pa
g
e
1
2
.
Baking with Convection
(
se
l
ect mo
d
e
l
s
)
g
g
Wh
en convection bakin
g
, enter your normal bakin
g
tempera-
tu
r
e
.
Th
e contro
l
wi
ll
automatica
lly
re
d
uce t
h
e set oven
t
emperature b
y
2
5
°
.
The entered temperature will b
e
displa
y
ed.
To set
C
onvect Bake:
1. Press the
C
onvect Bake pad.
• BAKE and the fan icon will flash.
• 000 will flash in the display
.
2. Select the oven temperature. Press the Autoset pad for
3
5
0
°
F or the appropriate number pads.
• Each additional press of the Autoset pad will increase
th
e temperature by 25 de
g
rees.
Th
e oven temperature
can be set
f
rom 170°to 55
0
°
.
3
. Press Convect Bake pad a
g
ain or wait four seconds.
• BAKE will stop
f
lashin
g
.
•1
00
°
or the actual oven tem
p
erature i
f
over 10
0
°
F will
dis
p
lay. It will rise in
5
°
increments until t
h
e
p
rese
t
t
em
p
erature is reac
h
ed.
• The
f
an icon will start to rotate
.
4. Allow the oven to
p
reheat for 8-15 minutes.
•W
h
en t
h
e set oven temperature is reac
h
ed, one lon
g
b
ee
p
wi
ll
soun
d.
•
Th
e set tem
p
erature will dis
p
lay.
•
T
o recall t
h
e set temperature durin
g
pre
h
eat, press t
h
e
Convect Bake
p
ad.
4. Allow the oven to preheat for 8-15 minutes.
•W
h
en t
h
e set oven temperature is reac
h
ed, one lon
g
b
eep wi
ll
soun
d
.
•
Th
e set temperature will display.
•
T
o recall set temperature durin
g
pre
h
eat, press Bake pad.
5. Place
f
ood in the oven.
6. Check cookin
g
pro
g
ress at the minimum cookin
g
time.
C
ook lon
g
er if needed.
7. When cookin
g
is finished, press Cancel pad.
8. Remove
f
ood
f
rom the oven.
5. Place food in the oven.
6.
C
heck cooking progress at the minimum cooking time.
Cook lon
g
er if needed.
7. When cookin
g
is finished, press Cancel pad.
8. Remove
f
ood
f
rom the oven.
Reviewed by Stewart, Steven | Released

7
Oven Cooking
R
oastin
g
With Convectio
n
(
select models
)
When convection roastin
g
, enter your normal roastin
g
t
ime an
d
tem
p
erature.
Th
e control will automaticall
y
prompt you to check the food for doneness at 75% of the se
t
t
i
m
e.
•
The oven tem
p
erature can be set
f
rom 170°to 55
0
°
.
4
. Press Convect Roast pad a
g
ain or wait four seconds.
•
ROAST will stop flashin
g
and li
g
ht in the display
.
•
1
00
°
or t
h
e actual oven tem
p
erature will dis
p
lay. It wil
l
rise
i
n 5
°
increments until t
h
e
p
reset tem
p
erature is
reached
.
•
Th
e
f
a
n i
co
n will
s
t
a
rt t
o
r
o
t
a
t
e
.
No
t
es:
•
When convection roasting, the cooking time must be set
b
efore setting the temperature.
•
I
f
your reci
p
e re
q
uires a
p
reheated oven, add 15 minutes
to t
h
e cookin
g
time pro
g
rammed.
•
Roastin
g
times can vary with di
ff
erent cuts o
f
meat. It i
s
n
ot necessary to pre
h
eat w
h
en convect roastin
g
lar
ge
cuts o
f
meat.
To set
C
onvect Roast:
1. Press the
C
onvect Roast pad.
•R
O
AST and the fan icon will flash.
• 00:00 will flash in the display.
• 000 lights in the display.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes
(
00:10
)
to 11 hours,
5
9 minutes
(
11:59
).
• Press
C
onvect Roast again or wait 4 seconds.
•R
O
AST and the fan icon flash in the display.
• 000 will flash in the display.
3.
S
elect the oven tem
p
erature. Press the
Autoset
p
ad
f
or 325
°
F
or t
h
e a
pp
ro
p
riate
number
p
ads
.
• Each additional
p
ress o
f
the Autoset
p
ad will increase
t
h
e tem
p
erature by 2
5
°
.
N
otes
:
• If a
p
reheat is re
q
uired, allow the oven to
p
reheat for 8-15
mi
nutes
.
• When the set oven temperature is reached, one long beep
w
ill sound.
5. Place food in the oven.
•
Time will start counting down once oven starts heatin
g
u
p.
•T
o recall t
h
e set temperature durin
g
pre
h
eat, press t
h
e
C
onvect Roast
p
ad
.
6
. When 75% o
f
the set cookin
g
time has elapsed, the oven
l
i
g
ht will turn on and FOOD will flash in the display. Check
the cookin
g
pro
g
ress at this time. Cook lon
g
er if needed
.
•
The oven li
g
ht will remain on until the Oven Li
g
ht pad is
p
resse
d
.
•
Press any pad to recall t
h
e cook time remainin
g
.
7
. When cookin
g
is finished, press CANCEL pad.
8
.R
e
m
o
v
e
f
ood
fr
o
m th
e
o
v
e
n.
Reviewed by Stewart, Steven | Released

8
Oven Cooking
CAUTION
Do not use delayed bakin
g
for hi
g
hly perishable foods such
as dairy products, pork, poultry, or seafood
.
Wh
en usin
g
D
e
l
a
y
, t
h
e oven be
g
ins to cook later in t
h
e day.
S
et the amount of time that you want to delay before the oven
t
urns on and how lon
g
you want to cook. The oven be
g
ins to
h
eat at the selected time and cooks for the specified length of
t
ime
.
Dela
y
time can be set from 10 minutes (00:10) to 11 hours, 59
m
inutes
(
11:59
)
.
To set a Dela
y
ed
C
ook & Hold c
y
cle:
1. Press the Delay or Delay 1 pad (select models).
I
n double wall oven models,
p
ress t
h
e Delay o
r
Delay 1
(
select models
)
pad once to pro
g
ram t
h
e
u
pper oven or twice to pro
g
ram t
h
e lower oven.
• DELAY and 00:00
f
lash in the dis
p
lay
.
2
. Usin
g
t
h
e appropriate number pads,
e
nter the amount of
time you want to
d
e
l
ay
t
he start of the Cook & Hold c
y
cle
.
3. Press the Cook & Hold
p
ad.
• HOLD, DELAY and 00:00 flash in the
d
isp
l
ay.
4.
Enter the amount of time you want to cook
using th
e
k
number pads.
5. Press Bake,
C
onvect Bake or
C
onvect Roast (select models).
6.
S
et the oven temperature
d
esired by pressing the Autoset
p
ad or the appropriate number pads.
•35
0
°
(or 32
5
°
F if using
C
onvect Roast)
will light when Autoset is pressed.
•A
f
ter
f
our seconds, the entered dela
y
time will
a
pp
ear in t
h
e dis
p
lay
.
•H
O
LD turns off
.
• BAKE and DE
L
AY remain lit to remind
y
ou t
h
at
a
d
elayed
C
ook & Hold cycle has been programmed.
C
ook & Hold
Wh
en usin
g
t
h
e
C
ook & Hold option, t
h
e oven be
g
ins to
h
eat
i
mmediatel
y
a
f
ter the control has been set. Then, the oven
cooks for a specified len
g
th of time. When that time has
e
lapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set
C
ook & Hold
:
1. Press the Cook & Hold pad.
• HOLD will flash to indicate that you are in Cook &
H
old programming
.
• 00:00 will flash in the display.
2.
S
elect the amount of time you want to cook by using the
number pads.
•H
O
LD continues to flash.
• The time will light in the display
.
• Time can be set from ten minutes
(
00:10
)
to 11 hours, 5
9
minutes
(
11:59
)
.
3
. Press Bake
,
C
onvect Bake or
C
onvect Roast
(
select models
)
and select t
h
e oven tem
p
erature.
P
ress the Autoset
p
ad
f
or 350
°
F
or t
h
e a
pp
ro
p
ri-
a
te num
b
er
p
a
d
s.
• The desired c
y
cle indicator will
f
lash.
• The oven tem
p
erature can be set
f
rom 170
°
F
t
o
55
0
°
F.
4. Press the desired cycle pad a
g
ain OR wait four seconds.
•
Th
e desired c
y
cle indicator will remain lit.
•
Th
e cookin
g
time will s
h
ow in t
h
e display.
• The actual oven temperature will be displayed
d
uring preheat
.
• The set temperature will display when the oven is
p
reheated.
When the cookin
g
time has elapsed:
• Four beeps will sound.
•H
O
LD and WARM will light.
• 170
°
will dis
p
lay.
• Time o
f
day will dis
p
lay.
T
o cancel Cook & Hold at an
y
time:
P
ress the Cancel pad. Remove food from oven
.
Dela
y
Cook & Hold
Note:
• Do not use Delayed
C
ook & Hold for items that re
q
uire a
p
re
h
eated oven, suc
h
as cakes, cookies, and breads.
• Do not use Dela
y
ed
C
ook & Hold if oven is alread
y
hot
.
After one hour in H
O
LD WARM
:
• The oven turns o
ff
automaticall
y
.
• HOLD and WARM
g
o off
.
•R
e
m
o
v
e
f
ood
fr
o
m
o
v
e
n.
Reviewed by Stewart, Steven | Released

9
Oven Cooking
B
roilin
g
T
o
se
t Br
o
il:
1. Press the Broil pad.
•BR
O
IL flashes
.
•
S
ET flashes
.
2. Press the Autoset pad once to set HI broil or
t
wice to set L
O
broil
.
• HI or L
O
will be displayed
.
S
elect HI broil
(
550
°
F) for normal broiling. Select L
O
b
roil
(
450
°
F) for low-temperature broiling of longe
r
cooking foods such as poultry
.
3
.A
f
ter
f
our seconds, the oven will start.
•BR
O
IL will remain lit.
• HI or L
O
will remain lit.
RACK APPROX. TIME APPROX. TIME
FOODS POSITION* FIRST SIDE SECOND SIDE
Bee
f
Steak, 1” thick, Medium 4o 9 minutes 7 minutes
Well 4o 11 minutes 8 minutes
Hamburgers, 3/4” thick, Medium 4o 5 minutes 3-4 minutes
Well 4o 6 minutes 4-5 minutes
P
or
k
4o 7 minutes
Chops, 1/2” 4o 7 minutes 5-6 minutes
3 10 - 11 minutes
Chops, 1” 3 10 - 11 minutes 9-10 minutes
4o 4 minutes
Ham Slice 4o 4 minutes 2-3 minutes
P
ou
l
tr
y
LO Broil LO Broil
3 11-12 minutes
Breast Halves 3 11-12 minutes 9-11 minutes
S
eafood
4o 8-10 minutes (no turning)
F
ish Steaks, buttered, 1” thick
B
roilin
g
C
hart
*
A
n “o” after the rack position number indicates that the offset rack should be used
.
No
t
e:
This chart is a suggested guide. The times may vary with the food being cooked.
B
r
o
i
l
No
t
es
:
• For best results when broilin
g
, use a pan desi
g
ned for
b
roi
l
in
g
.
•
E
xpect
b
roi
l
times to increase an
d
b
rownin
g
to
b
e
s
lightly lighter if appliance is installed on a 208-volt
ci
rcu
i
t.
• If more than 30 seconds elapse between pressing the
B
roil pad and the Autoset pad, the oven will not be set
a
nd the display will return to the previous display.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broilin
g
. Use LO broil when broilin
g
lon
g
er cookin
g
f
oods. The lower temperature allows
f
ood to cook to the well done sta
g
e without excessive
b
rownin
g.
•
T
o c
h
an
g
e oven temperature
d
urin
g
b
roi
l
in
g
,
p
r
ess
t
h
e Broil
p
ad and t
h
en t
h
e Autoset
p
ad to switc
h
between LO and HI broil.
• Broil times may be lon
g
er w
h
en t
h
e lower broilin
g
temperature is se
l
ecte
d
.
• Most foods should be turned halfway throu
g
h broilin
g
t
i
m
e.
4
. For optimum brownin
g
, preheat broil element
f
or 3-4
m
inutes be
f
ore addin
g
f
ood.
5
. Place
f
ood in the oven. Leave oven door o
p
en about
f
our
i
nches (the
f
irst sto
p
)
.
6
. Turn meat once about hal
f
way throu
g
h cookin
g
.
7. When food is cooked, press the
C
ancel pad.
Remove food and broiler pan from the oven
.
• The time of day will reappear in the display
.
Reviewed by Stewart, Steven | Released

10
Oven Cooking
K
ee
p
Warm
For sa
f
ely keepin
g
hot
f
oods warm or
f
or warmin
g
breads and
pl
ates.
To set Kee
p
Warm:
1. Press t
h
e Kee
p
Warm
p
ad.
• WARM
f
lashes.
• 000 flashes in the dis
p
lay
.
2. Select the Kee
p
Warm tem
p
erature. Press the Autoset
p
ad
o
r t
h
e a
pp
ro
p
riate number
p
ads.
•17
0
°
will li
gh
t w
h
en t
h
e Autoset pad is pressed.
• Each
p
ress of the Autoset
p
ad will increase th
e
tem
p
erature
b
y
5
°
.
The Kee
p
Warm tem
p
erature can be set from 145
°
t
o
190
°
.
WA
R
M and t
h
e tem
p
erature will be dis
p
layed w
h
ile t
h
e
f
u
n
c
ti
o
n i
s
ac
tiv
e
.
K
eep
W
arm
N
otes:
• For o
p
timal food
q
uality, oven cooked foods should be
k
ept warm for no lon
g
er than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid
.
•
To
w
a
rm dinn
e
r r
o
ll
s
:
- cover rolls loosely with foil and place in oven
.
- press Keep Warm and Autoset pads
.
- warm for 12-15 minutes
.
•
T
o warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset pads.
- warm for five minutes
,
turn off the oven and leave
p
lates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
m
anu
f
acturer.
- do not set warm dishes on a cold sur
f
ace as ra
p
id
t
emperature c
h
anges could cause crazing o
r
b
reakage.
To cancel Kee
p
Warm:
1. Press the
C
ancel pad.
2. Remove food from the oven.
Reviewed by Stewart, Steven | Released

1
1
Oven Cooking
S
abbath Mode Notes
:
•
S
abbath Mode can be turned on at any time with or
w
ithout the oven on.
•
S
abbath Mode cannot be turned on if the key
p
ads are
l
ocked out or w
h
en t
h
e door is locked.
•
M
ost prompts an
d
messa
g
es an
d
a
ll
b
eeps are
deactivated when
S
abbath Mode is active.
• If the oven is bakin
g
when
S
abbath Mode is set, BAKE
w
ill
g
o out at the end o
f
the bakin
g
cycle. There will be
n
o au
d
i
bl
e
b
ee
p
s.
•
Th
e oven li
gh
t will not automatically come on w
h
en t
h
e
oven door is opened while the oven is in Sabbath Mode.
If the oven li
g
ht is desired while in Sabbath Mode, i
t
m
ust be turned on before the
S
abbath Mode is started
.
• When the Sabbath Mode is started, the temperature
display will immediately s
h
ow t
h
e set temperature, rat
h
er
th
an t
h
e actual oven cavity temperature. No pre
h
ea
t
b
eep will sound
.
• The self-clean cycle and automatic door lock do not
operate during the
S
abbath Mode.
• Pressing
C
ancel pad will cancel a Bake cycle, however
t
he control will sta
y
in the
S
abbath Mode.
• If power fails, the oven will power up in
S
abbath Mode
w
ith 72 hours remaining and no cycle active.
A
utomatic Shut-
O
ff/Sabbath
Mo
d
e
T
he oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the oven
continuousl
y
f
or 72 hours:
1. Press and hold the
C
lock pad for five seconds
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned
o
ff or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in us
e
while the oven is in
S
abbath Mode.
• All other functions EX
C
EPT BAKE (Timer, Keep Warm,
C
lean, etc.) are locked out during the Sabbath Mode.
•A
C
ook & Hold can be programmed during the Sabbath
Mode, however a Dela
y
Cook & Hold is not allowed.
To cancel the
S
abbath Mode:
1. Press the Clock
p
ad for five seconds.
O
R
2. After 72 hours, the
S
abbath Mode will end.
•
S
Ab will flash for five seconds.
• The time o
f
day will return to the dis
p
lay.
Reviewed by Stewart, Steven | Released

12
Oven Cooking
Fa
v
o
rit
e
Th
e
F
avorite
p
ad allows you to save t
h
e time and tem
p
eratur
e
f
rom a Cook & Hold Bake
,
Convect Bake or Convect Roast
(
select models) cycle
.
T
o set a Favorite cycle, a
C
ook & Hold function must be either
active or just programmed.
To set a new Favorite c
y
cle or to save a cur-
rently runnin
g
C
ook & Hold as a Favorite:
1. Pro
g
ram a Cook & Hold cycle as described in the Cook &
H
o
ld
section on pa
g
e 8.
2. Press and hold the Favorite
p
ad
f
or three
secon
d
s
.
• The newly set or currently runnin
g
Cook & Hold cycl
e
w
i
ll
b
e save
d.
• A bee
p
will sound to indicate t
h
at t
h
e control
h
as
accepted t
h
e
F
avorite settin
g
.
T
o start a cyc
l
e programme
d
into
F
avorite:
1. Press t
h
e
F
avorite
p
ad.
• Time and tem
p
erature for the set Cook & Hold cycle will
b
e displayed. (If no Cook & Hold cycle has been pro-
g
rammed, “nonE” is displayed.
)
2. Press the Bake, Convect Bake or Convect Roast (select
m
odels
)
pad.
•
Th
e
F
avorite cycle will be
g
in immediately
.
• The selected cycle indicator word will light in the display.
• The cooking time will light in the display
When the cookin
g
time has elapsed:
• The selected cycle word will turn off.
•H
O
LD WARM will light
.
•
1
7
0
°
will display.
To cancel a Favorite cycle in pro
g
ress:
1. Press the Cancel
p
ad.
• The stored Favorite c
y
cle will not be a
ff
ected.
2. Remove
f
ood
f
rom the oven.
A
djustin
g
the Oven Temperatur
e
Oven tem
p
eratures are carefully tested for accuracy at the
f
actory. It is normal to notice some bakin
g
or brownin
g
di
ff
erences between a new oven and an old one. As ovens
g
et older, the oven temperature can shi
f
t.
Y
ou may ad
j
ust the oven temperature if you think the oven i
s
n
ot bakin
g
or brownin
g
correctly.
T
o decide
h
ow muc
h
to
c
h
an
g
e t
h
e temperature, set t
h
e temperature 25 de
g
ree
s
h
i
g
her or lower than your recipe recommends, then bake
.
T
he results of the first bake should
g
ive you an idea of how
m
uch to ad
j
ust the temperature
.
To ad
j
ust the oven tem
p
erature:
1. Press the Bake pad.
2. Enter 55
0
°
by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until 0
°
a
ppears in the display
.
I
f the oven temperature was previously adjusted, the
c
hange will be displayed. For example, if the oven tem-
p
erature was reduced by 1
5
°
t
h
e dis
p
lay will s
h
ow “-15
°
”
.
4. Press t
h
e Autoset pad to ad
j
ust t
h
e temperature.
E
ac
h
time t
h
e Autoset
p
ad is
p
ressed, t
h
e tem
p
erature
ch
an
g
es by 5
°
.
Th
e oven tem
p
erature can be increased o
r
d
ecreased b
y
5
°
to
3
5°
.
P
ressin
g
the Autoset 0 pad will
f
irst cycle throu
g
h increas
-
in
g
the oven temperature (5, 10, . . . 35). Continuin
g
to
p
ress t
h
e Autoset 0 pad will t
h
en cycle t
h
rou
gh
decreasin
g
t
h
e oven temperature
(
-35, -30, . . . -5
)
.
5. The time of day will automatically rea
pp
ear in the dis
p
lay.
Y
ou do not need to read
j
ust the oven temperature if there is a
power failure or interruption. Temperature ad
j
ustment applies
to Bake, Convect Bake and Convect Roast (select models)
on
l
y.
C
han
g
in
g
Temp
°
F/
°
C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the
C
ancel and Bake
p
ads at the same time
f
or three seconds.
3. A sin
g
le beep will sound and t
h
e current settin
g
will be
d
is
p
layed
(
°
F
or
°
C
). (If no chan
g
e is made, the ran
g
e will
return to the existin
g
settin
g
a
f
ter 30 seconds.
)
4.
T
o c
h
an
g
e t
h
e settin
g
, press t
h
e Autoset pad. Press a
g
ain to
return to existin
g
settin
g
. Wait
f
ive seconds and the settin
g
wi
ll
b
e com
pl
ete.
Reviewed by Stewart, Steven | Released

1
3
Oven Cooking
O
ven Fans
The
coolin
g
fan wi
ll
automatica
ll
y turn on
d
urin
g
c
l
eanin
g
,
broilin
g
and some bakin
g
operations. It is used to
h
elp keep
internal parts on the control panel cool. The fan will automati-
c
ally turn off when parts have cooled. The fan may continu
e
to operate after the oven has been turned off. This is normal
.
A
co
nv
ec
ti
o
n
fan
(
select models
)
is used to circulate hot air
in the oven when the convection feature is selected. It
a
utomaticall
y
turns on whenever a
C
onvect
p
ad is presse
d
a
nd will turn off when
C
onvec
t
is canceled.
CAUTION
O
ven Rack
s
•
Do not attempt to c
h
an
g
e t
h
e rack position w
h
en t
h
e oven
i
s
h
ot
.
•
Do not use the oven
f
or storin
g
f
ood or cookware
.
O
ven Ven
t
The oven vent is located below the control panel on your wall
o
v
en.
When the oven is in use, the area near the oven vent ma
y
become hot enough to cause burns. Do not block the ven
t
o
penin
g
f
or best bakin
g
results.
Oven Li
g
ht
The Oven Li
g
ht automatically comes on whenever the oven
d
oor is opened. When the door is closed, press the Oven Li
g
h
t
p
ad to turn the Oven Li
g
ht on or off. A beep wil
l
s
ound every time the Oven Li
g
ht pad is pressed.
4
(
flat rack
)
3o
(
offset rack
)
1
(
flat rack
)
Single and Double
C
onvect
O
vens
–
two flat and on
e
o
ffset rack were packaged for each oven
.
Single and Double Non-Convect Ovens – one
f
lat and one
off
set rack were packaged
f
or each oven
.
T
o
r
e
m
o
v
e:
1
. Pull
f
orward to the “sto
p
”
p
os
i
t
i
on
.
2
.Li
f
t u
p
on the
f
ront o
f
the
r
ac
k
an
d
p
u
ll
out
.
T
o re
pl
ace
:
1
.Pl
ace
r
ac
k
o
n t
he
r
ac
k
support in t
h
e oven
.
2
. Tilt the front end up sli
g
htly; slide rack back until it clears
t
he lock-stop position
.
3
. Lower
f
ront and slide into the oven.
R
ac
k P
os
iti
o
n
s
N
o
t
e
:The convection fan will automatically stop whenever
the oven door is opened.
Rack Position
#
4
:
Th
ree-rack bakin
g
(
models wit
h
convection only
).
Rack Position
#
4o (offset rack on #4)
:
M
ost
b
roi
l
in
g
.
R
ac
k P
os
iti
o
n
#
3
:
M
ost baked
g
oods on a cookie sheet or
j
elly roll pan.
R
ac
k P
os
iti
o
n #3
o
(offset rack on #3)
:
M
ost baked goods, pies, layer cakes.
Three-rack Convection Bakin
g
(
select models
)
Reviewed by Stewart, Steven | Released

14
Oven Cooking
No
t
es:
•
T
he use of the
offse
t
r
ack is denoted in the list as an “o”
after the rack position number
.
•
W
hen baking on two or three racks, check foods at th
e
m
inimum suggested time to avoid over-browning or
over-cooking.
•
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Bakin
g
results will be a
ff
ected and
dama
g
e may occur to t
h
e oven bottom
.
R
ack Position
#
2:
Roastin
g
small cuts of meat, cakes in tube or bundt pans,
casseroles.
Rac
k P
os
iti
o
n #2
o
(
offset on #2
)
:
Roasting, loaves of bread, angel food cake.
Rac
k P
os
iti
o
n #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
M
ultiple Rack Cookin
g
:
T
wo rac
k
s: Use
#
2o and
#
4.
Three racks
(
convection cookin
g
- select models
):
U
se #1, #3o, #4. (
S
ee illustration on pa
g
e 13.)
C
reate-A-Spac
e
TM
Hal
f
Rac
k
(
select models
)
S
elect wall oven models ar
e
equipped with a convertible
h
alf rack. The left side of
the rack can be remove
d
to accommo
d
ate a
l
ar
g
e
r
oaster on t
h
e lower
r
ack. The ri
g
ht side o
f
t
he
r
ac
k i
s
s
til
l
a
v
a
il
ab
l
e
t
o
ho
l
d
a
casse
r
o
l
e
d
i
sh
.
No
t
es
:
• The removable section of the rack can be used as
a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as
a
c
ooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the hal
f
rack
.
• Do not use cookware that extends beyond ed
g
e o
f
rack.
•
F
or best results, allow two inc
h
es between t
h
e
p
a
n
p
laced on t
h
e rack and t
h
e oven side wall
.
• Use caution when removin
g
items
f
rom the hal
f
rack to
a
void burns.
• Carefull
y
remove items from the lower rack to avoi
d
d
isturbin
g
the hal
f
rack
.
Bakin
g
Layer
C
akes on Two Racks
For best results when bakin
g
cakes on two racks, use racks #2o
and #4 for re
g
ular bakin
g
and racks #2o and #5 for convection
b
a
k
in
g
.
Pl
ace
t
he
ca
k
es
o
n t
he
r
ac
k
as
sho
wn.
Reviewed by Stewart, Steven | Released

1
5
Care & Cleaning
* Brand names
f
or cleanin
g
products are re
g
istered trademarks o
f
the respective manu
f
acturers.
S
elf-
C
lean
O
ve
n
CAUTION
•
It is normal for parts of the oven to become hot during
a
s
elf-clean cycle.
•
To prevent damage to oven door, do not attempt to open
the door when L
OC
K is displayed
.
•
Avoid touc
h
in
g
door, window or oven vent area durin
g
a
c
l
ean c
y
c
l
e
.
•
D
o
n
o
t
use
co
mm
e
r
c
i
a
l
o
v
e
n
c
l
ea
n
e
r
s
o
n th
e
o
v
e
n
f
ini
s
h
or around any part o
f
the oven. They will dama
g
e the
f
inish or
p
arts.
T
he self-clean cycle uses above-normal cooking temperatures to
automaticall
y
clean t
h
e oven interior.
Th
e oven s
h
ould be cleaned re
g
ularly by wipin
g
up spillovers
t
o
p
revent excessive smoke and
f
lare-u
p
s. Do not allow a
h
eavy build-u
p
o
f
soil to accumulate in the oven.
Durin
g
t
h
e cleanin
g
process, t
h
e kitc
h
en s
h
ould be well venti-
l
ated to
g
et rid o
f
normal odors associated with cleanin
g
.
B
efore Self-
C
leanin
g
1
. Turn off the oven light before cleaning. The light may burn out
during the clean cycle.
2
. Remove broiler pan, all pans, and oven racks from the oven.
T
he oven racks will discolor and may not slide easily after a
s
el
f
-clean c
y
cle i
f
the
y
are not removed.
3.
C
lean oven frame, door frame (area outside of gasket, and
a
round the opening in the door gasket) with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The sel
f
-
cleaning process does not clean t
h
ese areas.
Th
ey s
h
ould be
cleaned to prevent soil
f
rom baking on during the clean cycle.
(Th
e
g
asket is t
h
e seal around t
h
e oven door and window
)
.
4
.
T
o prevent dama
g
e, do not clean or rub t
h
e
g
asket around t
h
e
oven door.
Th
e
g
asket is desi
g
ned to
s
eal in
h
eat durin
g
t
h
e clean cycle.
5
.
W
ipe up excess
g
rease or spi
ll
overs
f
rom the oven bottom. This
p
revents
e
xcessive smokin
g
, flare-ups or flam
-
i
n
g
durin
g
t
h
e clean cycle.
T
o make
cleaning easier, the heating element
can be lifted slightly (about 1 inch).
6
. Wipe up sugary and acidic spillovers such as sweet potatoes,
tomato
,
or milk-based sauces. Porcelain enamel is acid
-
r
esistant, not acid-proof. The porcelain finish may discolor if
a
cidic or sugary spills are not wiped up before a self-clean
c
y
c
l
e
.
T
o set Self-
C
lean:
N
o
t
es:
•
O
ven temperature must be below 400
°
F to program
a
c
lean c
y
cle.
• In double wall oven models, onl
y
one oven can be
c
l
ea
n
ed
a
t
a
tim
e
.
1.
C
lose the oven door.
2. Press the
C
lean pad.
•
C
LEAN flashes.
•
S
ET flashes in the dis
p
lay.
3
. Press t
h
e Autoset
p
ad.
• MEd (Medium
S
oil, 3 hours) is dis
p
layed.
4
. Press the Autoset pad to scroll throu
g
h the sel
f
-cleanin
g
settin
g
s
.
HVy (Heavy Soil, 4 hours)
M
Ed (Medium soil, 3 hours)
LITE (Light
S
oil, 2 hours
)
C
hoosin
g
the soil level of the oven automatically pro
g
rams
t
he sel
f
-cleanin
g
time.
5. A
f
ter
f
our seconds, the oven will start cleanin
g
.
•I
f
the door is not closed, bee
p
s will sound and ‘door’ will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
w
ill return to the time o
f
da
y.
•
C
LEAN will a
pp
ear in the dis
p
lay.
• LOCK will flash in the dis
p
lay. Once the door locks, th
e
i
con wi
ll
remain stea
dy.
•
Th
e cleanin
g
time will start countin
g
down in t
h
e display.
T
o Delay a Self-Clean Cycle
:
1. Press the Delay or Delay 1 pad (select models)
• DELAY flashes.
• 00:00 will
f
lash in the dis
p
lay.
2. Enter the amount o
f
time you want to delay the cycle usin
g
th
e a
pp
ro
p
riate number
p
ads.
3
. Press the Clean pad.
• SET flashes in the display.
4
. Press the Autoset pad.
• LITE (Light soil level) is displayed.
Reviewed by Stewart, Steven | Released

16
Care & Cleaning
5. Press t
h
e Autoset pad to scroll t
h
rou
gh
t
h
e
s
elf-cleanin
g
settin
g
s
.
H
Vy (Heavy Soil, 4 hours
)
MEd
(
Medium
S
oil, 3 hours
)
L
ITE (Light Soil, 2 hours)
C
hoosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds,
C
LEAN and DELAY will light and L
OC
K
will flash in the display. When the oven door latches,
LOC
K will stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will dis
p
lay
.
Notes:
•I
f
the oven door is le
f
t o
p
en, “door” will
f
lash in the
d
isplay and a si
g
nal will beep until t
h
e door is closed
a
nd the Clean pad is pressed a
g
ain.
• If more than five seconds elapse between pressin
g
the
C
lean pad and the Autoset pad, the pro
g
ram will
a
utomatically return to t
h
e previous display.
• A coolin
g
fan will turn on durin
g
the self-clean cycle an
d
will automatically turn off after the clean cycle when the
o
ven has cooled. If it does not operate, contact a
n
a
uthorized servicer.
• The oven door will be damaged if the oven door is
forced to open when L
OC
K is still displayed.
After Self-
C
leanin
g
A
bout one hour after the end of the self-clean cycle, L
OC
K
w
ill turn off. The door can then be opened.
S
ome soil may leave a light gray, powdery ash. Remov
e
i
t with a damp cloth. If soil remains after wiping, that mean
s
the clean cycle was not long enough. The soil will be re-
m
oved during the next clean cycle.
If
o
v
e
n r
ac
k
s
w
e
r
e
l
ef
t in th
e
o
v
e
n
a
nd d
o
n
o
t
s
lid
e
smoothly after a clean cycl
e
,
wi
p
e rac
k
s an
d
rac
k
su
pp
orts
w
ith a small amount o
f
ve
g
etable oil to make them easier to
mo
v
e.
F
ine
l
ines may appear in t
h
e porce
l
ain
b
ecause it went
th
rou
gh
h
eatin
g
an
d
coo
l
in
g
.
Th
is is normal and will no
t
a
ff
ect
p
er
f
ormance
.
A white discoloration may appear after cleanin
g
if acidic
or sugary
f
oods were not wiped up be
f
ore the sel
f
-clea
n
c
y
c
l
e
.
This discoloration is normal and will not affect perfor
-
ma
n
ce.
D
uring the Self-
C
lean
C
ycl
e
W
hen LOCK shows in the dis
p
lay, the door cannot be o
p
ened.
T
o prevent dama
g
e to the door, do not force the door open
w
hen LOCK is displayed.
Smoke and Smell
s
Y
ou may see some smoke and smell an odor the first few
tim
es
t
he
o
v
e
n i
s
c
l
ea
n
ed
.
Th
i
s
i
s
n
o
rm
a
l
a
n
d
will l
esse
n in
t
i
me
.
S
moke may also occur if the oven is heavily soiled or if a
b
roiler pan was left in the oven
.
S
ounds
A
s the oven heats, you may hear sounds of metal part
s
expanding and contracting. This is normal and will not
dama
g
e t
h
e oven
.
Reviewed by Stewart, Steven | Released

17
Care & Cleaning
PART PROCEDURE
CAUTION
C
leanin
g
Procedure
s
•
B
e sure appliance is o
ff
and all parts are cool be
f
ore handlin
g
or c
l
eaning.
Th
is is to avoi
d
d
amage an
d
possi
bl
e
b
urns.
•
To prevent stainin
g
or discoloration, clean appliance after each use.
•
If a part is removed, be sure it is correctly replaced.
B
r
o
il
e
r P
an
N
ever cover insert with aluminum
f
oil as this prevents the
f
at
f
rom draining to the pan below
.
a
nd In
se
r
t
•
Place soapy cloth over insert and pan; let soak to loosen soil.
•
Wash in warm soapy water. Use scouring pad to remove stubborn soil.
•
Broiler
p
an and insert can be cleaned in dishwasher.
C
ontrol Pane
l
•
To activate “Control Lock” for cleanin
g
, see pa
g
e 5.
•
Wipe with damp cloth. Dry thoroughly.
•
Glass cleaners may be used if s
p
rayed on a cloth first. DO NOT spray directly on control pad an
d
d
isp
l
a
y
area.
•
Do not use other cleanin
g
sprays, abrasive cleaners or lar
g
e amounts o
f
water on the panel.
D
oor
H
an
dl
e
,
•
D
O NOT U
S
E ANY
C
LEANIN
G
PRODU
C
T
C
ONTAININ
G
C
HLORINE BLEA
C
H.
O
ven Exterio
r
•
DO
N
O
T U
S
E “
O
RAN
G
E”
O
R ABRA
S
IVE
C
LEANER
S
.
(
select models)
-
•
ALWAY
S
WIPE WITH THE
G
RAIN WHEN
C
LEANIN
G
.
S
tainless
S
tee
l
•
D
aily Cleanin
g
/Li
g
ht Soil –– Wipe with one o
f
the
f
ollowing - soapy water, white vinegar/water
s
olution, Formula 409 Glass and Surface Cleaner* or a similar
g
lass cleaner - usin
g
a spon
g
e or soft cloth.
R
inse and dry. To polish and help prevent fingerprints, follow with
S
tainless
S
teel Magic
S
pray
(
Part No. 20000008
)
**.
•
M
oderate/Heav
y
S
oil –– Wipe with one of the following - Bon Ami*, Smart
C
leanser*, or Soft Scrub* -
usin
g
a damp spon
g
e or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-
Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
S
tainless
S
teel Magic
S
pray.
O
ven Window
&
•
Avoid using excessive amounts of water which may seep under or behind glass causing staining
.
D
oor -
G
las
s
•
Wash with soa
p
and water. Rinse with clear water and dry.
G
lass cleaner can be used if s
p
rayed on a
c
l
o
th
f
ir
s
t.
•
Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will
s
cratc
h
g
lass
.
O
ven Trim -
•
Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
M
etal Finishes
•R
emove stubborn soils wit
h
nonabrasive cleaners suc
h
as Bon Ami* or a bakin
g
soda and water paste;
rinse and dry. Do not use abrasive cleaners
.
O
ven Interio
r
•S
ee page 15 for information on the self-clean oven.
•
To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well
.
•
Wipe up sugary spillovers and acidic spillovers suc
h
as lemon juice, tomato sauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proo
f
. The porcelain
f
inish may discolor i
f
acidic or su
g
ary spills
a
re not wi
p
ed u
p
p
rior to a sel
f
-clean cycle.
O
ven Racks
•
Rub with a spon
g
e or cloth usin
g
one of the followin
g
cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse
a
nd dry
.
•
For hard to remove soils, use a dampened soap-
f
illed scourin
g
pad. Rinse and dry.
•
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clea
n
operation. I
f
this occurs, wipe the rack and embossed rack supports with a small amount o
f
ve
g
etable
oil to restore ease of movement, then wipe off excess oil.
* Brand names are re
g
istered trademarks o
f
the
res
p
ective manu
f
acturers
.
** To order call 1-877-232-6771 U
S
A or
1-800-688-8408 Canada.
Reviewed by Stewart, Steven | Released

18
Maintenance
O
ven Window
T
o protect t
h
e oven
d
oor win
d
ow:
1. Do not use abrasive cleanin
g
a
g
ents suc
h
as steel wool
s
courin
g
pads or powdered cleansers as t
h
ey may scratc
h
t
h
e
g
lass
.
2
. Do not hit the
g
lass with pots, pans, furniture, toys, or
ot
h
er ob
j
ects.
3
. Do not close the oven door until the oven racks are in
place
.
S
cratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
d
ate
.
T
o rep
l
ace oven
l
ig
h
t:
1. Use a dry
p
otholder and very care
f
ully unscrew bulb cover
a
n
d
bulb.
2.
R
e
p
lace wit
h
a 40 watt, oven-rated a
pp
liance bulb. Bulb
w
ith a brass base is recommended to prevent fusin
g
of
bulb
int
o
socke
t
.
3
.
R
eplace bulb cover and reconnect power to oven.
4
.
Rese
t
c
l
oc
k.
Oven Li
g
ht
CAUTION
• Before replacin
g
li
g
ht bulb, DISCONNECT POWER TO
O
VEN
.
•
Be
su
r
e
bulb
i
s
cool
.
• Do not touc
h
a
h
ot bulb wit
h
a dam
p
clot
h
as t
h
e bul
b
ma
y
b
rea
k
.
Reviewed by Stewart, Steven | Released

1
9
Troubleshooting
F
or most concerns, tr
y
these
f
irst. • Check if oven controls have been properly set.
• Check if oven is properly connected to electrical outlet.
•
C
heck or re-set circuit breaker.
C
heck or replace fuse.
•
C
heck power supply.
C
lock
,
indicator words
,
and/or •
O
ven may be set for a
C
ook & Hold or Delay function.
l
ights operate but oven doe
s
• The
O
ven
C
ontrol Lockout may have been set. (See page 5.)
no
t h
ea
t
.
O
ven light and/or clock • The light bulb is loose or defective.
does not function. • The oven li
g
ht does not work durin
g
sel
f
-cleanin
g
process
.
• Oven may be in Sabbath Mode. (See pa
g
e 11.
)
Th
ere is a stron
g
o
d
or or
l
i
gh
t• This is normal
f
or a new wall oven and will disappear a
f
ter a
f
ew uses. Initiatin
g
a clean
smo
k
e w
h
en oven is turne
d
on. cycle will “burn o
ff
” the smells more quickly. Turnin
g
on a ventilation
f
an will help
re
m
o
v
e
t
he
s
m
o
k
e
a
n
d
/
o
r
odo
r
.
• Excessive
f
ood soils on the oven bottom. Use a sel
f
-clean c
y
cle.
O
ven will not activate the • Oven may be set for a delay clean.
sel
f
-cleaning process. • Oven may be in Sabbath Mode. (See pa
g
e 11.
)
• Oven may be over 400
°
F. Oven temperature must be below 400
°
F to pro
g
ram a
c
l
ean cyc
l
e
.
O
ven did not clean properl
y.
•
O
ven may need longer cleaning time.
• Excessive spills were not removed prior to self-cleaning process.
F
oods do not broil properly
.
•
C
heck rack position. (See page 9.)
• Voltage into house may be low.
Ba
k
e
d
foo
d i
s
burn
e
d
o
r t
oo
• Food may be positioned incorrectly in oven.
b
rown on top
.
•
O
ven not preheated properly.
F
oods bake unevenly. •
O
ven was not preheated
.
• The oven may be installed im
p
ro
p
erly.
• Check the oven rack with a level.
•
S
ta
gg
er pans, do not allow pans to touch each other or oven wall.
• Check instructions for su
gg
ested placement of pans on oven rack.
O
ven door will not unlock. • Oven may not have cooled to safe temperature after self-cleanin
g
process
.
• The control and door may be locked. (See pa
g
e 5.
)
PROBLEM SOLUTION
Reviewed by Stewart, Steven | Released