Amana HIGH SPEED COMBINATION OVEN User manual

Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment. Please refer to
the SAFETY INSTRUCTIONS for important
safety information prior to using this oven.
Owner’s Manual
HIGH SPEED COMBINATION OVEN

2
Model Identication
Any questions or to locate an authorized Amana
servicer, call Amana ComServ Service Support.
– Inside the U.S.A. or Canada, call toll-free at 866-
426-2621.
– Outside the U.S.A. and Canada, call 319-368-8120.
– Email: [email protected]
Warranty service must be performed by an authorized
Amana servicer. Amana also recommends contacting an
authorized Amana servicer, or Amana ComServ Service
Support if service is required after warranty expires.
When contacting Amana, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: _____________________________
Serial or S/N Number: ________________________
Date of installation: __________________________
Dealer’s name and address: ___________________
__________________________________________
__________________________________________
To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.
Grounding/Earthing Instructions
Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric
current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualied electrician or servicer if grounding instructions are not completely understood, or
if doubt exists as to whether the oven is properly grounded.
Do not use an extension cord.
If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This
oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When
the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses
can be blown.
External Equipotential Earthing Terminal (export only)
Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to
earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.
WARNING
Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.

3
Features
1
2
3
4
5
67
8
3
1 Door Handle
Ergonomically designed for one handed operation.
2 Unit Serial Number
Located on the lower left hand side and back of the
oven.
3 Air Filters
The oven has two air lters. Each are located on
the lower sides of the oven. To remove, simply slide
out.
4 Display
Touch screen display provides user interface.
5 Control Dial
Provides easy menu navigation. Pushes in for
menu selection.
6 OFF Pad
Use to shut oven off.
7 Keypad
Use for time input, programmed pads and data
input.
8 EzCard Port
The oven is equipped with an EzCard Data Port.
Use with EZCard (available by request)
To program the oven using the EZCard:
Oven must be in Standby mode (Preheat must be OFF)
1. Open protective cover from bottom of keypad.
2. Insert the EZCard into the slot located below the keypad.
• The EZCard can be inserted forwards or backwards.
3. From Standby, press and hold the “2” pad to go to “User Options”.
4. Go to Option #18 by pressing “Prev Option” on the screen or repeatedly pressing “Next Option”
5. Select the desired operation by highlighting “Transfer card to oven” or “Transfer oven to card” with the knob.
6. Press the “Start” pad to begin the transfer (The screen will indicate transferring and indicate done when transfer
is complete.)
7. Remove EZCard and close the protective cover.

4
STEP 3 - Install Rack
• Install oven rack
1. Oven cavity must be cool to touch.
2. Place rack in oven with rear guard positioned toward the
. the back of the oven.
• DO NOT cook food directly on oor of oven.
Installation
STEP 2 - Place Oven on Counter
• Recommended countertop surface depth is 26” (66 cm).
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause oven to operate improperly and could
shorten life of electrical parts.
• Do not block or obstruct oven lter. Allow access for cleaning.
• Install oven on level countertop surface.
• Outlet should be located so that plug is accessible when oven is in place.
A
C
D
B
To avoid risk of electrical shock or
death, this oven must be grounded
and plug must not be altered.
STEP 1 - Unpack Oven
•Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
Oven Clearances
A—For North American (UL/CSA)
models, allow at least 2” (5.1 cm) of
clearance around top of oven. For
International (50 Hz) models, allow
at least 7” (18 cm) of clearance
around top of oven. Proper air
ow around oven cools electrical
components. With restricted air ow,
oven may not operate properly and
life of electrical parts is reduced.
B—Allow at least 2” (5.1 cm) between air
discharge on back of oven and back
wall.
C—Allow at least 2” (5.1 cm) of
clearance around sides of oven.
D—Install combination oven so oven
bottom is at least 3 feet (91.5 cm)
above oor.
STEP 4 - Oven Operation
Preheating the Oven
This oven can be set to a preheat temperature between 200°F (95°C)
and 520°F (270°C).
1. Oven must be plugged in.
2. The Preheat Temperature the oven is set to
will appear at the top of the display.
3. Rotate the dial to highlight the
PRESS TO PREHEAT
button and press to select.
4. Oven Preheating status menu will display until oven
reaches preheat temperature. The main menu
screen will then appear.
TURNING THE OVEN OFF
At the end of the day, turn the oven off by pressing the OFF pad on the key pad.
The oven fan will continue to run to cool the oven. To avoid damage to the convection motor
270 C
PREHEAT TEMP 270° C
Push
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
PREHEAT STATUS BAR

5
General User Instructions
COOKING TIPS
1. Metal containers can be used in the AXP with a height no more than 1 inch. Different types of metal
conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silcone pans and
accessories.
2. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0%
Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.
3. Take advantage of the accessories:
a. Non-Stick Basket (SB10): Aids in browning and crisping of food. Also makes cleaning up easier. Great
for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers.
b. Baking Sheet (1/4 size): Great for foods that do not need directed heat from the radiant element, and
for foods that may drip any grease or any seasoning.
c. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ and AXP
ovens.
d. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs
directed heat from the radiant element.
e. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables
or soups.
f. Pizza Stone: Aids in crisping and browning breads and pizzas.
4. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is
cooked for an extended period of time.
5. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.
6. Mufn tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy re-
moval of food after heating.
7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.
8. Use a cleaner such as EcoLab Grease Cutter NC or another cleaning product that does not contain ammonia,
phosphates or chlorine as they can damage critical oven parts and may void the warranty on those parts.
9. Items will be hot when nished cooking. Be sure to use oven mit, tongs or pizza paddle to safely remove items
from the oven.
WHEN TO USE STAGE COOKING
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without
repeated input from the user.
Example:
Egg Rolls(Frozen), Total Cook Time: 1:30
Stage 1 Stage 2
Temperature 520° F 520° F
Time 1:00 :30
Microwave 100% 90%
Fan 80% 60%
Radiant 100% 100%

6
The oven touch screen displays menu options. The dial, keypad and touch screen can be used to
navigate through onscreen menus. This guide will focus primarily on the dial control for menu navigation.
The icons below will be used throughout this guide to indicate when menu navigation other than the dial is necessary.
General User Instructions
Dial Operation
TOUCH SCREEN KEYPAD
You can navigate through the menu
items by rotating the dial until the item
you want to select is highlighted.
Push
Dial Push Function
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
To select the highlighted menu item
push the dial.
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
COOKING MENUS
Your ovens ships with the cooking screens set to three menu levels.
1. The MENU CATEGORIES screen highlights product categories.
2. The FOOD CATEGORIES screen features products within the main menu category.
3. The MENU ITEM screen features products within the food category screen.
NOTE: The oven can be set to operate with 1, 2, or 3 menu levels see user options for more
details.
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
Misc
Tater Tots 6oz
Jalapeno Popper 8
Nachos
Taquitos 4
1.1. Tater Tots 6oz
Appet-Side
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Veg et ab le s
BACK MANUAL
COOK
1.
Misc
THREE MENU LEVELS
TWO MENU LEVELS
Misc
Tater Tots 6oz
Jalapeno Popper 8
Nachos
Taquitos 4
1.1. Tater Tots 6oz
MENU
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Veg et ab le s
BACK MANUAL
COOK
1.
Misc
ONE MENU LEVEL
MENU
TaterTots 6oz
Jalapeno Popper 8
Nachos
Taquitos 4
1.1. TaterTots 6oz

7
General User Instructions
MAIN COOKING MENU
After the oven has preheated, the main menu appears. The AXP
high speed oven comes preprogrammed with several menu items to
simplify cooking.
Examples of Preprogrammed Menu Items Include:
Cooking with Preprogrammed Pads
To cook food using preprogrammed menu items
1. After oven has preheated to the
desired temperature. Choose
desired food category
from menu.
2. Choose menu item group
and press dial to select.
3. Highlight item you wish to cook.
4. Open oven door, place
food in oven and close door.
5. Push dial to start cooking
process.
6. At end of cooking cycle, oven
beeps and and displays “DONE.
REMOVE FOOD FROM OVEN”
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
Misc
Tater Tots 6oz
Jalapeno Popper 8
Nachos
Taquitos 4
1.1. Tater Tots 6oz
Push
Highlight Item Push to Select
Appet-Side
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Veg et ab le s
BACK MANUAL
COOK
1.
Misc
12
3
Push
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
Appetizers/Sides
- Chicken (chicken egg rolls, wings, etc.)
- Fries
- Vegetable (Carrots, mixed veggies)
- Non-Meat (cheese sticks, etc.)
- Misc. (jalapeno poppers, taquitos, etc.)
Pasta/Pizza
- 5-6” Pizzas
- 12” Pizzas
- Pasta (pasta alfredo, ravioli, etc.)
- Misc. (calzone, pizza rolls, french bread)
Meats
- Pork (ribs, etc.)
- Sausage/Patty (corn dogs, hamburger, etc.)
- Chicken (nuggets, kabobs, pot pie, etc.)
- Chicken Breast (cordon bleu, tenders, etc.)
- Misc. (rack of lamb, etc.)
Seafood/Subs
- Shrimp (breaded, etc.)
- Misc. (crab cakes, sh sticks, etc.)
- Sub (Italian sub, etc.)
Desserts/Soup
- Chocolate (brownies, etc.)
- Mufn/Bread (cinnamon rolls, etc.)
- Soup (French Onion, etc.)
- Misc. (creme brulee, etc.)
Breakfast/Breads
- Meats (bacon, sausage links, etc.)
- Sandwich (english mufn, etc.)
- Bread (pretzels, texas toast, etc.)

8
Manual Cooking
Using MANUAL COOK
To cook food using a specic entered time and power level. Use manual cooking when you’re experimenting with cook times
for various menu items.
1. After oven has preheated,
select MANUAL COOK option
2. For Stage 1, input desired cooking time.
3. Input desired temperature.
4. Input desired microwave power
5. Input desired fan speed
6. Input desired (IR) heating setting.
7. Repeat steps 2-6 for each cooking stage, if
more than one stage is necessary.
8. Press start pad to begin cooking.
9. At end of cooking cycle, oven beeps and displays
“DONE. REMOVE FOOD FROM OVEN”.
Note: To interrupt cooking cycle,
open door. To resume cooking,
close door and press start.
Push
Push
APPETIZERS/SIDES
CHICKEN P O T AT O
FRIES VEGGIES
MISC. NON-MEAT
BACK MANUAL
COOK
Push
Push
Push
Push
KEYPAD
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
1 2 3
4 5 6
How to Save A Manual Cook
Program to the Menu
If you’re satised with the cooking results
achieved from manual cooking you can
save the manual cook item.
1. To save, simply, select yes on the
menu that appears after cooking.
Push
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK EDIT
MENU
1.
Appet-Side
MENU
TaterTots 6oz
Jalapeno Popper 8
Nachos
Taquitos 4
1.
5.
EDIT
Appet-Side
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Veg et ab le s
BACK EDIT
MENU
1.
Misc
2. Select where you want to save the item
from Menu Categories, Food Categories
and Menu Items Screen. Select Edit button
SAVE
See programming instructions for details
on how to input menu name.
3. Verify settings from the
program screen and select save.
4. Input name. Press save when
nished.
ASSIGNED NAME
Mozz Ch St
SPACE CLEAR
BACK SAVE

9
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK MANUAL
COOK
1.
Appet-Side
NEW – Add a new menu item
BACK – Go to previous screen
EDIT – Change an existing menu item
DELETE – Delete an existing menu item
EDITING MAIN MENU CATEGORY SCREEN OR FOOD CATEGORY SCREEN
1. From PROGRAM MENU rotate dial to
select NEW to add an item or EDIT to edit
an existing menu item.
2. From the MENU or MENU ITEM
GROUP screen select EDIT MENU
(border will ash).
3. Using the dial, highlight pad you wish to
edit and press dial to select.
4. Enter name for menu using keypad
digits for letters, numbers and symbols.
[For example: Press Keypad
“2” three times for letter “c”]
When the correct letter is displayed, wait
until cursor moves to the next space. If a
correction is necessary, press CLEAR
to erase one character at a time.
4. Highlight SAVE button and press dial to
select when item is complete. If you do not
wish to save the entry, press the back
button to return the oven to Program Edit
without saving.
5. Press BACK button to return to READY
display.
ACCESSING THE PROGRAM MENU
1. To access the PROGRAM MENU, select
the BACK button on the main menu screen.
2. Then select PROGRAM from the
READY screen.
KEYPAD
Programming the Oven
Push
APPETIZERS/SIDES
CHICKEN P O T AT O
FRIES VEGGIES
MISC. NON-MEAT
BACK MANUAL
COOK
Push
1 2
PROGRAM MENU OVERVIEW
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK EDIT
MENU
1.
Appet-Side
EDITING FOOD CATEGORY SCREEN
A.
B.
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK EDIT
MENU
1.
Appet-Side
Appet-Side
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Vegetables
BACK EDIT
MENU
1.
Misc
ASSIGNED NAME
Misc
SPACE CLEAR
BACK SAVE
C.
EDITING MAIN MENU CATEGORY SCREEN
A. C.
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK EDIT
MENU
1.
Appet-Side
ASSIGNED NAME
Appet-Side
SPACE CLEAR
BACK SAVE
B.

10
Programming the Oven
ADDING ITEM TO ITEM MENU
1. Select NEW from the PROGRAM MENU.to add a new
item.
2. Select category you wish to change from MAIN MENU
and FOOD CATEGORY screens.
3. At the ITEM MENU, rotate dial until until item to be
added or changed is highlighted and press dial. The
conrm screen will appear and ask you to conrm the
change you’re making. Touch CREATE or press knob
to CONFIRM OVERWRITE.
The cooking program menu will appear
4. For Stage 1 rotate the dial to input desired time.
5. Input desired temperature.
6. Input desired microwave power
7. Input desired fan speed
8. Input desired (IR) heating setting.
9. Press SAVE button on screen.
If necessary, repeat steps 4 through 8 for stages 2, 3, and 4.
10. Enter Item Names using letters on keypad and touch SAVE.
TOUCH SCREEN
COOKING PROGRAM MENU
KEYPAD
Push
Push
Push
Push
Push
Push
SAVE SAVE SAVE
SAVE SAVE
ASSIGNED NAME
Mozz Ch St
SPACE CLEAR
BACK SAVE
TOUCH SCREEN
4 5 6
7 8
A.
CREATING NEW ITEM GROUP
B.
BACK CREATE
CONFIRM
OVERWRITE OF
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK EDIT
MENU
1.
Appet-Side
Appet-Side
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Vegetables
BACK EDIT
MENU
1.
Misc
Misc
Tater Tots 6oz
Jalapeno Popper 8
Nachos
Taquitos 4
1.
5.
CREATE
ASSIGNED NAME
Cheese Bread
SPACE CLEAR
BACK SAVE
SAVE
Input cook time, temp,
microwave, fan, radiant
for each stage and
press stage. See below.

11
Microwave Only Feature
USING OVEN AS A MICROWAVE OVEN
This option is only available if the oven cavity temperature is less than 200°F.
To access the MICROWAVE ONLY button, this user option must be on. The
oven default does not have the MICROWAVE ONLY feature activated.
When user option MICROWAVE ONLY is set as a default, the MICROWAVE
ONLY button appears on the PREHEAT MENU.
To cook a preprogrammed microwave only item follow these steps:
1. Select MICROWAVE ONLY button.
2. Select desired item from the program meu.
3. Place food in oven.
4. Oven will beep when cooking complete.
ADDING MICROWAVE ONLY MENU ITEMS
1. Select PROGRAM at the PREHEAT MENU.
2. Select NEW from PROGRAM MENU.
3. Input desired cooking time.
4. Input microwave power.
5. Repeat steps 3-4 if more than one cooking stage is necessary.
6. Press SAVE.
7. Enter item name using key pad. Press SAVE.
PREHEAT MENU
Push
Push
Push
Push
Push
TOUCH SCREEN
TOUCH SCREEN
KEYPAD
Microwave cooking uses high frequency
energy waves to heat food. When cooking,
microwave energy causes food molecules
to move rapidly. This rapid movement
between the food molecules creates heat,
which cooks the food.
MICROWAVE COOKING
WHAT IS STAGE COOKING?
Stage cooking enables several different
cooking cycles, or stages, to be used
consecutively without repeated input from
the user. Stage cooking can be set to
defrost food initially, then cook it, and then
keep the food warm until serving time. The
total cooking time for all combined stages
cannot exceed 60 minutes.

12
AXP Care and Cleaning
To prevent burns, handle utensils, accessories, and door
with care. Allow oven, utensils, and accessories to cool
before cleaning. Oven, utensils, and accessories become
hot during operation.
Daily Cleaning Recommendations: Follow the recommendations below for proper maintenance of the Amana® AXP oven.
Please Note: The use of caustic* cleaning products or those containing ammonia, phosphates or chlorine can damage critical oven parts. Do
not use water pressure type cleaning systems. Use of unapproved cleaning agents will void the terms of the warranty.
Recommended Cleaning Supplies:
Damp towel and EcoLab Grease Cutter NC. Nylon or plastic scrub pad for metal surfaces.
Shut Oven Off
Turn oven off by pressing OFF button. Open oven door
and allow oven to cool. Cooling takes approximately 60-90
minutes. Fan will continue running until oven has cooled.
Remove Rack
After oven has cooled remove accessories, rack from oven.
Wash with warm, soapy water and allow to air dry while
cleaning oven interior.
Lift Bottom Element
Be sure the bottom element is cool prior to tilting bottom
element upwards for cleaning underneath. Wipe area clean
with damp cloth.
Spray Oven Interior
Put on rubber gloves. Spray oven door, sides and oor with
EcoLab Grease Cutter NC. Allow to soak for 5-10 minutes.
Clean Oven Interior
Clean the oven door and interior using a plastic or nylon
scouring pad on metal portions of oven only. Apply
necessary pressure to remove particles from oven. Use a
damp towel when cleaning the side ceramic plates, being
especially careful to not scrub directly on the red silicone seal
surrounding the two ceramic plates. CAUTION: Do not apply
pressure to the white ceramic covers on the side of the oven.
Breaking can result in a non-warranty service call.
Wipe Oven Interior
Using a damp clean towel, wipe the oven interior. Rinse towel
and wring dry and repeat 2-3 times to remove remaining
oven cleaner and particles from the oven.
Clean Air Filter
(reminder displays every 7 days)
Remove the air lters located on each side of the oven at the
base. Wash lter in a mild detergent solution made with warm
water. Rinse and dry thoroughly. Replace lter by sliding back
into the side location.
Place Rack Back in Oven
Place rack back in the oven.
Clean Oven Exterior
Clean exterior door and other surfaces with a clean cloth,
sponge or nylon pad using a mild detergent and warm water
solution. Wring cloth well to remove excess moisture before
wiping oven.
DO:
- Clean oven daily
- Use EcoLab Grease Cutter NC or another
non-caustic cleaner
- Remove food from oven at end of cycle
- Use only accessories that are both high
temperature oven-safe and microwave-safe in
the oven
DO NOT:
- DO NOT use caustic* cleaning products or those
containing ammonia, phosphates or chlorine
- DO NOT use a water-pressure type cleaning system
- DO NOT cook foods with plastic wrap on them
- DO NOT use abrasive scouring pads to clean ceramic
plates and the red sealant surrounding the ceramic
plates on the sides of the oven.
* Sodium or potassium hydroxide (lye)

13
User Options
Changing User Options
There are several options you can change to customize the operation of the oven for your business. The table below shows
these options; the factory setting is shown in bold type.
1. Oven must be off. To turn oven off, press OFF button on Keypad.
2. Press and hold “2” keypad for three seconds.
3. Choose option by turning dial to highlight desired option. Press knob and the next option will be highlighted.
4. Press SAVE when nished.
CLEAN FILTER
When this message displays, clean the
air lter thoroughly. Cleaning the air
lter will not shut off the message.
The message will automatically stop
displaying after 24 hours.
Depending on microwave use and
environmental conditions, the lter
may need to be cleaned more or
less frequently. Once the frequency
is determined, set the option for the
appropriate time frame.
Air lter and vents must be cleaned
regularly to prevent overheating of the
oven. Refer to Owner’s Manual for
complete cleaning instructions.
KEYPAD
Option #
Setting Name
Options
Single digit entry
1
Digit Entry
Double digit entry
1 Level
2 Levels
2
Menu Setting
3 Levels
Manual cooking allowed
3
Manual Lock
Manual cooking not allowed
Changes to programs allowed
4
Program Lock
Password needed
Opening door resets timer
5
Door Open
Opening door pauses cook cycle
Off
6
Keybeep
On
Low
Medium
7
Keybeep Volume
High
Continuous until door is opened
Three beeps once
8
End of Cycle Beep
Three beeps repeating
Off
30 Seconds
60 Seconds
9
Keyboard Window
120 Seconds
Off
10
Preheat Warnings
Warn if oven not at temp
Temperatures are displayed in ºF for 60 Hz models
11
Temperature Scale
Off
Displays every 7 days
Displays every 30 days
12
Clean Filter
Displays every 90 days
From Preheat, go to Ready
13
Auto Menu
From Preheat, go to Menu
No individual tube programming
14
Magnetron Control
Individual Tube Programming
No microwave only mode
15
Microwave Only Mode
Allow microwave only mode
Do not save after manual cook
16
Manual Program Save
Save after manual cook
2 Hours
4 Hours
8 Hours
17
Automatic Shut Off
Disable
Begin Transfer: Card to Oven
18
Data Transfer
Begin Transfer: Oven to Card
Temperatures are displayed in ºC for 50 Hz models

14
2009 ACP, Inc.
Part No. 20001303
Revised 4/09
Before Calling for Service
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.
Only an authorized servicer should remove outer case.
For full product documentation visit:
www.acpsolutions.com
Problem
Possible Cause
Oven does not operate
Confirm oven is plugged in.
Confirm oven is grounded circuit.
Check fuse or breaker.
Oven operates intermittently
Check air filters and discharge air vents
If oven does not accept entries
when pad is pressed
Make sure oven is preheated. Open and close
door, press pad again.
Oven fan turns on while oven
is not preheating or cooking
Normal operation
When I turn the oven OFF, the
display is still lit.
Normal operation
Clean Filter displays
This is normal and will appear for 24 hours.
Frozen oven display Oven display needs to reset.
Unplug oven. Wait 5 seconds. Plug back in.