Amana EvenAir ARTC7114 User manual

Pararecibirunmanualenespañolgratis,envíeporcorreo
o por fax su nombre, dirección, y número de modelo a:
AmanaAppliances
ConsumerCommunications/SpanishManual
2800220thTrail
PO Box 8901
Amana,Iowa52204-0001
USA
Númerodefax1-319-622-8158

EvenAir™
Convection
Self-Cleaning
Electric Range
Owner's Manual
ARTC7114*
ARTC7003*
* Additionalalphanumericcharactersrepresenting
other models in series may follow each model
number.
Important
Save for local electrical inspector’s use.
Please Read Manual Before Operating
Range
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership,be sure this manual accompanies
range.

2
Contents
ModelIdentification ................................................. 2
Parts and Accessories............................................ 2
Service.................................................................... 2
Asure™ ExtendedService Plan .............................. 2
ImportantSafetyInformation.......................................3
ALL APPLIANCES.................................................. 3
SURFACECOOKINGUNITS .................................. 4
GLASS/CERAMICCOOKINGSURFACES ............. 4
OVENS................................................................... 4
SELF-CLEANINGOVENS ...................................... 4
VENTILATIONHOODS............................................ 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation..................................................................5
Packing Material ..................................................... 5
Range Location ....................................................... 5
CabinetOpening ..................................................... 5
MinimumClearancestoCombustible Surfaces ....... 5
IrregularCabinetand CountertopHeights ................ 6
LineVoltageRequirements ..................................... 6
PowerSupplyLocation ........................................... 6
PowerCordRequirements ...................................... 6
Range Terminal Block ............................................. 6
Installing 3-WirePower Cord ................................... 7
Installing 4-WirePower Cord ................................... 8
Converting3-Wireto4-Wire Power Cord ................. 9
Anti-tip BracketInstallation ..................................... 9
LevelRange ............................................................ 9
RemovalandReplacement ofRange ....................... 9
Operation ...................................................................10
RangeFeatures ...................................................... 10
Preparing toCook with SmoothtopElements .......... 12
Cooking withSurface Elements .............................. 12
Cooking Utensils..................................................... 13
ElectronicOvenControl .......................................... 14
Setting Electronic Clock ......................................... 16
Setting Electronic Timer.......................................... 16
BakingorConvectionBaking .................................. 17
BroilingorConvectionBroiling ................................. 17
Self-Cleaning........................................................... 18
CookingGuide ...........................................................19
BakingGuide .......................................................... 19
PoultryRoastingGuide ........................................... 19
Beef andPork Roasting Guide ................................ 20
BroilingGuide ......................................................... 20
ConvectionBakingGuide ........................................ 21
ConvectionBroilingGuide ....................................... 21
ConvectionPoultryRoastingGuide ......................... 22
Convection Beefand PorkRoasting Guide .............. 22
Careand Cleaning ......................................................23
RemovingOvenDoor............................................... 23
RemovingStorageDrawer ....................................... 23
ReplacingOvenLight .............................................. 23
Cleaning.................................................................. 24
CleaningSmoothtopRangetop ................................ 25
BeforeCallingfor Service............................................26
Warranty ....................................................................27
QuickReferenceInstructions .....................................28
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511outsideU.S.A.When contacting Amana,
provideproductinformationlocatedonratingplate.Rating
plateislocated on the oven frame. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacement parts and additionalaccessories
(e.g.,refrigerator shelves, dryer racks,or cooktop
modules)overthe phone. Toorder accessories foryour
Amanaproduct, call 1-800-843-0304 inside U.S.A. or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt forfuture reference or in
case warranty service is required. Any questions or to
locateanauthorizedservicer,call1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A. 319-622-5511outside
U.S.A.Warranty service must beperformed by an
authorizedservicer. Amana, also recommends contacting
anauthorizedservicerifserviceisrequired after warranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-termserviceprotectionforthisnew
range. Asure™ Extended Service Plan is specially
designedtosupplement Amana’sstrongwarranty.
Thisplancoversparts,labor,andtravelcharges.
Call1-800-528-2682forinformation.

3
IMPORTANT SAFETY INFORMATION
WARNING
!
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
!
To avoid personal injury, do not sit, stand or lean on
ovendooror ovendrawer.
WARNING
!
To avoid risk of electrical shock, personal injury, or
death,make sure your range has been properly
groundedand always disconnect it from main power
supplybeforeservicing.
CAUTION
!
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
causecancer, birth defectsor other reproductive
harm. To reduce the risk from substances in the fuel
or from fuel combustion make sure this appliance is
installed,operated, and maintained accordingto the
instructions in this booklet.
CAUTION
!
DONOTTOUCHSURFACEUNITSORAREAS
NEARUNITS—Surface units may be hot though they
are dark in color. Areas near surface units may
becomehot enough to causeburns. During and after
use, do not touch, or let clothing touch or other
flammable materials contact surface units or areas
near surface units until they have had enough time to
cool. These areas include the rangetop and
backguard.
CAUTION
!
DONOTTOUCHHEATINGELEMENTSOR
INTERIORSURFACES OFOVEN—Ovenheating
elements may be hot though they are dark in color.
Interiorsurfacesof an oven may become hotenough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch heating
elementsor interior surfaces of oven untilthey have
had enough time to cool. Other range surfaces that
may become hot enough to cause burns are the oven
doorandoven
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUseYour ApplianceforWarming or Heating
the Room.
3. Do not leave children alone.Children should not be
aloneor unattended in the area wherethe appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wearproperapparel. Loose fitting or hanging
garmentsshouldnever be worn while using
appliance.
5. UserServicing—Donot repair or replace any partof
theappliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storageinor on appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

4
SURFACE COOKING UNITS
1. Useproperpan size. This appliance is equippedwith
one or more surface units of different size. Select
utensilshavingflatbottomslarge enough to cover the
surfaceunitheatingelement.Theuseofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Useofoversized utensils concentrates heat on
cookingsurface and can cause damage torange.
Properrelationshipofutensiltoburnerimproves
efficiency.
2. Neverleavesurfaceunits unattended. Boilover causes
smoking and greasy spillovers that may ignite.
3. Glazed cooking utensils—Only certain types of glass,
ceramic,earthware,or other glazed utensils are
suitableforrangetopservicewithoutbreakingdueto
suddenchangeintemperature.
4. Utensilhandlesshould be turned inward and not
extendover adjacent surface units. Toreducethe risk
ofburns,ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turnedinward,anddoesnotextendoveradjacent
surfaceunits.
5. Donotsoakremovableheatingelements.Heating
elementsshouldneverbeimmersedinwater.
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break,cleaningsolutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
carefulto avoid a steam burn. Somecleaners can
producenoxious fumes if applied to a hot surface.
OVENS
1. Usecare when opening door. Let hot air orsteam
escapebeforeremoving or replacingfood.
2. Donotheatunopenedfoodcontainers.Build-upof
pressure may cause container to burst and result in
injury.
3. Keepovenventductsunobstructed.
4. Placement of oven racks. Always place oven racks in
desiredlocationwhile oven is cool. If rackis removed
while oven is hot, do not let potholder contact hot
heatingelementinoven.
5. Protective liners. Do not use aluminum foil to line drip
bowlsorovenbottoms.Improper installation of these
liners may result in a risk of electrical shock, or fire.
SELF-CLEANING OVENS
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
torub, damage, or move the gasket.
2. Donotuseovencleaners.Nocommercialoven
cleanerorovenlinerprotectivecoatingofanykind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Beforeself-cleaningthe oven, removebroilerpan,
ovenracks, and other utensils.
5. Removeallitemsfromrangetopandbackguard.
VENTILATION HOODS
1. Cleanventilationhoodsfrequently.Greaseshouldnot
beallowed to accumulate on hood or filter.
2. Whenflamingfoods, turn fan on.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smotherthefire with a nonflammable lid orbaking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controlsto OFF .Turn off power at main circuitbreaker
or fuse box.
Oven Fires
1. Ifyousee smoke from your oven, do not openoven.
2. Turntemperatureknob to OFF position.
3. As an added precaution, turn off power at main circuit
breakerorfusebox.
4. Turnonventtoremove smoke.
5. Allowfoodor grease to burn itself outin oven.
6. Ifsmoke and fire persist,call fire department.
7. If there is any damage to components, call an
authorizedservicerbefore using range.
Precautions
• Donot cook food directlyon rangetop surface, always
usecookware.
• Donotmix household cleaning products. Chemical
mixturesmayinteract with objectionable or even
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Donot leave fat heating unless youremain nearby. Fat
canignite if overheated by spilling ontohot surfaces.
• Do not allow pots to boil dry as this can cause damage
tocooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.

5
Installation
Packing Material
Removeprotectivepackingmaterialsfromrange.Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter’sLaboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rearvertical wall. Range can also be installed flush
againstleft or right vertical wall extending above 36 inch
standardcountertopheight.
Cabinet Opening
WARNING
!
To avoidrisk of burns orfire by reaching over
elements,cabinet storage space located above range
shouldbeavoided. If cabinet storage is provided,
install a range hood that projects horizontally a
minimum of 5 inches beyond the cabinet bottom to
reduce the risk.
CAUTION
!
Do not store items of interest to children in cabinets
abovearange or behind the backguard ofa range.
Children climbing on the range to reach items could
beseriously injured.
Rangeshould extend approximately 2inches from
cabinetfront to oven door handle. Usingdimensions,
preparecabinetopening.
A
C
B
D
E
A—301/8 to 30¼ inches
B—36 inches standard
C—35 inches standard
D—23 inches standard
E—25 inches standard
Standard Cabinet and Countertop Height
Minimum Clearances to Combustible
Surfaces
Usingdimensions,prepare cabinet opening.
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to countertop/cabinet on each side
is 0 inches.
• Minimum of 30 inches between top of cooking surface
and bottom of an unprotected wood or metal cabinet.
• Minimumof 24 inches between cooking surface and
protectedwoodor metal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
B
C
D
E
A—30 inches minimum
B—30 inches unprotected/24 inches protected minimum
C—13 inches maximum
D—25 inches maximum
E—36 inches maximum
Minimum Clearances to Combustible Surfaces

6
Power Cord Requirements
Power cord is not supplied with range. Power cord must
be U.L. Listed and meet NEC and Mobile Home
ManufacturersAssociation Standards. Cord mustbe
rated at a minimum 250V—40 AMP, equipped with a
plugconfiguration in accordance with NEMA. Conductors
must end with closed loop (ring) terminals at the range.
• Three-conductorcordplugNEMA 10-50P allowed for
residential.
• Four-conductorcordplugNEMA14-50P required for
most mobile home installations but can be used for
residential.
NOTE: Onlyapowercordsuitableforusewithrangesmay
be used. For installation in a mobile home, or area where
local codes do not permit grounding through the neutral
terminal, a 4-wire cord must be used.
Range Terminal Block
Connection block is located at bottom rear of range
behindrearcoverpanel.Removerearcover screw.
Directly below terminal block is a hole for a power supply
service cord. Power cord is not supplied with range.
Attach Power Cord
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertoptobehigherthan36inches. Follow instructions
belowwhencountertopishigherthan36 inches.
1. Raiselevelinglegs to maximum height.
2. Measurefromfloor to rangetop. If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening.Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Line Voltage Requirements
Linevoltagemust notexceedratedvoltage. Seeratingplate
attachedto range for kilowatt rating. Linevoltage less than
ratedvoltagewillresult in slow heating.Wiringsystemmust
conform to Underwriters Laboratories, Inc. standards and
National Electrical Code. Installation must conform to all
local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuitas specified on rating plate wiringdiagram of range.
Range requires 3 wires, 120/240 Volts, 60 Hertz A.C.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to National
Electrical Codes.
Power Supply Location
Shadedarea shows range clearance for electrical
connection.
A
B
C
E
D
B
C
A
A—3 inches
B—7 inches
C—6 inches
D—301/8inches minimum
E—241/16
Power Supply Location

7
Range has been grounded at the factory to the center
(nickel plated) terminal of the terminal block in
accordance with the National Electrical Code (section
2560). When a separate ground is required by local code,
disconnect the grounding strap from the terminal block.
Groundframeby connecting a grounding wire torange
frameusingonly thegroundingscrewremoved from the
groundingstrap.
Power lead connect wire
with black or red insulation
and brass terminal
Power terminals
(240 V)
Ground
strap
Neutral terminal connect wire
with white insulation
Terminal Block
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connectlengthofcopperbuilding wire to range
terminal block with ring terminals.
2. Splicecopperwires to aluminum wiring using
connectorswhicharedesignedcertified by
Underwriter’sLaboratoriesandrecognized for joining
coppertoaluminum. Follow the connector
manufacturer’srecommendedprocedure.
3. Wire used, location and enclosure of splices must
conform to local codes.
Installing 3-Wire Power Cord
Refertopowercordinstructionsifavailableforadditional
information.
1. Removerearwirecover on rear ofrange.
2. Place strain relief (winged clamp) in cord access hole
belowterminalblock.
• Strain relief is supplied with cord. Place wings
throughhole, entering from bottom. Screw holes in
clamp should be below mounting panel. Place cord
throughstrainrelief.
3. Attachneutral(center) or white wire to centerterminal
on terminal block.
4. Attach power lead, red wire or black wire to left side
power terminal.
5. Attach power lead, red wire or black wire to the right
sidepowerterminal.
6. Afterwireshave been placed on terminals, attach
withhexnutsprovided.
• Firmly tighten to ensure proper electrical
connection.
7. Place screw through strain relief and tighten.
8. Replacerearwirecover.
Wires from power cord
Wires from range
(Number of wires on each terminal can vary)
AA
B
A—Power lead terminal (Connect black or red insulated wire and
secure with brass nut.)
B—Neutral terminal (Connect insulated white insulated wire and
secure with brass nut.)
Installing 3-wire Power Cord

8
Installing 4-Wire Power Cord
WARNING
!
To avoid therisk of severe electricalshock or death,
groundwiremust be attached to frame ofrange, using
groundscrewprovided.Groundwiremustnotcontact
anyotherterminal.
1. Removerearwirecover on back ofrange.
2. Place strain relief (winged clamp) in cord access hole
belowterminalblock.
• Strain relief is supplied with cord. Place wings
throughholeenteringfrombottom.
• Screwholes in clamp shouldbe below mounting
panel.
3. Removegreengroundscrew(retainforuseinstep8)
andunscrewbrassnuton center terminal. Remove
groundingstrap.
Green ground
screw
Center terminal
nut
Grounding
strap
Wires from range
(Number of wires on each terminal can vary)
Remove Green Ground Screw
4. Placecordthrough strain relief.
5. Attach cord neutral (center) or white wire to center
terminal on terminal block. Secure with hex nuts
provided.See“Attach4-wirePowerCord”illustration.
6. Attach power lead, red wire or black wire to left
terminal.Securewithhexnuts provided.
7. Attach power lead, red wire or black wire to right
terminal.Securewithhexnuts provided.
Wires from power cord
AA
B
Wires from range
(Number of wires on each terminal can vary)
A—Power lead terminal (Connect black or red insulated wire and
secure with brass nut.)
B—Neutral terminal (Connect insulated white insulated wire and
secure with brass nut.)
Attach 4-wire Power Cord
8. Positiongroundingstrapdownandawayfrom
terminalblock. Attach green orbare wire and
groundingstraptobackofrangeusinggreenground
screwpreviouslyremovedinstep3.
Wires from power cord
A
Wires from range
(Number of wires on each terminal can vary)
A—Ground screw (Connect green insulated wire and secure with
screw.)
Position Grounding Strap
9. Firmlytightenall connections to ensure proper
electricalconnection.
10. Placescrewthrough strain relief, tighten, and replace
rearwire cover.

9
Converting 3-Wire to 4-Wire Power Cord
1. Removerearwirecover.
2. Removebottomstrainreliefscrew and retain for
furtheruse.
3. Removescrew/hexnuts from terminal block and
retainforfurtheruse.
4. Removeall3-wireorcableleadsfromtheterminal
blockandproceedtoremove the power cord from the
range by pulling in a downward motion so the cord is
removedfromstrain relief.
5. To install the 4-wire cord, please follow step 3
throughstep9of Installing4-WirePower Cord
section.
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properlyinstalled anti-tip bracket.
1. Measure 31/2inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
sideof range on floorfrom front to back. Remove
range. Place anti-tip bracket with back edge over
line drawn 31/2inches from back wall and side of
bracketoverline drawn along side of rangeon floor.
• Anti-tip bracket can be installed on either right or
left side.
or
3 1/2"
Anti-tipBracketInstallation
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied.
6. Sliderangeinto position, remove range storage
draweror lower panel andconfirm anti-tip bracket is
engagedwithrangelevelingleg.
Level Range
CAUTION
!
Toavoiddamagingovendoor, do not lift or move range
byoven door handle. Glass can break.
Carefullylevelrange using legs provided. Range must be
levelto cook and bake uniformly.
• Placealevel on top oven rack oron range top when
leveling.
• Levelinglegs must extended ¼ inch toengage anti-tip
bracket.
Removal and Replacement of Range
1. Disconnectpowertorange.
2. Sliderangeforward.
3. Unplugrangecordandplacerangeaside.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructionsprovidedwith bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range,follow instructions in Installation
section of this manual.

10
Operation
Range Features
OFF
LO HI
MED
TIMER
CLOCK
+
HRS + MINS
HRS MINS
OFF WM
500
BROIL
250
450
550
PREHEATED
OVEN
400 350
300
200
LOCKED
CLEAN
CONVECTION
STANDARD
SURFACE
A
B
C
D
E
F
OVEN LIGHT
A—Convection Fan Switch, Electronic Clock, and Oven Temperature Knob
B—Oven Light Switch and Oven Light Bulb
C—5 Rack Position Oven Cavity, Elements, Convection Fan, and 3 Oven Racks
D—Removable Storage Drawer
E—Removable Oven Door
F—EasyClean™ Smoothtop Cooking Surface and Surface Element Control Knob
Range Features

11
Oven Cooking Methods
Element and Fan Location
A—Upper Element (Broil)
B—Lower Element (Bake)
C—Convection Fan
Introduction
This Range provides standard Baking and Broiling,
as well as EvenAir™ Convection Baking and Broiling.
During EvenAir™ Convection Baking and Broiling,
the oven fan in the rear of the oven cavity circulates
air while the oven cooks. The circulating air provides
even browning and faster baking and broiling times.
When the oven is set to standard mode, the
CONVECTION/STANDARD switch next to electronic
range control is pressed towards “STANDARD” and
does not glow. To set oven to EvenAir™ Convection
Cooking, press switch towards “CONVECTION”. The
switch glows and the oven fan operates. When
cooking is complete, press switch towards
“STANDARD” to turn fan off.
Bake
Upper and lower elements operate during bake.
Upper element is only used to heat oven quickly and
brown top of food. Bake can be used to reheat or cook
food like casseroles. Oven should be preheated.
Broil
Upper element operates during broil. Broil can be
used to cook thinner foods like chicken breasts or fish
fillets. Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
EvenAir™Convection Bake
Upper element, lower element, and fan operate during
convection bake. Upper element is only used to heat
oven quickly and brown top of food. Convection bake
should be used for baking with 1, 2 or 3 racks or
roasting meats. Oven should be preheated for best
results when using convection bake. Pans do not
need to be staggered. Cooks approximately 25%
quicker than bake.
Convection Broil
Upper element and fan operate when using
convection broil. Convection broil should be used to
cook thick foods that are normally broiled. Oven does
not require preheating when using convection broil.
A
B
C

12
Preparing to Cook with Smoothtop
Elements
WARNING
!
To avoid risk of serious personal injurynevercookon
abrokensmoothtopcookingsurface. Spillovers or
cleanerscan penetrate surface andcreate a risk of
electrical shock. If smoothtop cooking surface breaks,
discontinueuseandnotifyanauthorizedservicer
immediately.
• Beforecooking on smoothtop, wipe top with cleaner
conditioner. Conditioning smoothtop before usemakes
marks and stains easier to remove.
• Useheavy-gauge metal cookware not including cast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
and may not boil water. Cookware with an aluminum
disk bottom makes excellent contact with cooking
surface.See “Cooking Utensils” section for more
information.
• Smoothtop cooking surface is not “scratch proof”.
Surface is highly scratch and impact resistant. With
recommended cooking utensils and proper care, it will
continue looking good through years of use.
• Do not use glass, glass-ceramic, or enamel-porcelain
cookware. Small imperfections on bottom of such
cookwarecan scratch smoothtop surface.
Cooking with Surface Elements
WARNING
!
To avoid riskof serious personal injury, property
damage,orfire,donot leave surface elements
unattendedwhileinoperation.Greaseandspillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting.
• Element will cycle on and off to maintain desired
heat setting.
• Ranges has an indicator light under electronic
display.After surface element control(s) are turned
off, the surface indicator light will continue to glow
untilthe surface element(s) have cooled. The
length of time the light remains on will vary.
2. When finished cooking, turn control to OFF position.
OFF
HI
MED
Surface Element Control Knobs
Surface Element Settings
LO —Use to prepare food at less than boiling
temperaturesorto simmer.
MED—Useto maintain boiling of larger amounts of food,
lowtemperature frying and tomaintain correct pressure
in a pressure cooker.
HI—Useto bring food to boiling temperatures. When food
is boiling temperature setting should be reduced to LO
throughMED.

13
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gapsbetween bottom of panand edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Flat Pan Bottom
Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhangelement by more than 1 inch.
More than
1 inch overhang
Correct Size
Utensil Size
• Use care when using glazed cooking utensils. Some
glass,earthenware, or other glazedutensils break due
to sudden temperature changes. Do not use glazed
utensils on smoothtop ranges.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok.
Woks
Utensil Material Characteristic
Type Temperature
Response Uses
Aluminum Heats and
cools quickly Frying, braising, roasting
Cast Iron Heats and
cools slowly Low heat cooking, frying
Copper Tin
Lined Heats and cools quickly Gourmet cooking, wine
sauces, egg
dishes
Enamelware Depends on
base metal Low heat cooking
Ceramic (Glass) Heats and
cools slowly Low heat cooking
Stainless Steel Heats and
cools at
moderate rate
Soups, sauces,
vegetables,
general cooking

14
Electronic Oven Control
TIMER
CLOCK
+
HRS +
MINS
HRS MINS
OFF WM
500
BROIL
250
450
550
PREHEATED
OVEN
400 350
300
200
LOCKED
CLEAN
CONVECTION
STANDARD
SURFACE
Electronic Oven Control
Pads and Knobs Description
TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control
oven operation.
TIMER pad has light that flashes when timer is being set and glows when
timer is counting down. Timer light allows user to identify timer mode quickly and easily.
CLOCK Pad Pad is pressed to set clock and turn clock display on and off.
HRS Pad Pads increase or decrease time by hours.
MIN Pad Pads increase or decrease time by minutes.
Temperature Knob Controls oven temperature, self-clean, and broil. Push-to-turn knob prevents accidentally
turning oven on.
Panel Lights Description
OVEN Light Glows when oven is on. Light flashes after self-clean cycle turns off as a reminder to turn
temperature knob to
OFF .
LOCKED Light Glows when oven door is locked and oven is set for self-cleaning. After self-clean cycle,
light flashes. Unlatch oven door and turn temperature knob to
OFF .
PREHEATED
Light Glows when oven reaches selected temperature. Remains on after reaching temperature.
Time display Shows the time-of-day and timer minutes.
SURFACE Light Range has an surface element indicator light under electronic display. After surface
element control(s) are turned off, the surface indicator light will continue to glow until the
surface element(s) have cooled. The length of time the light remains on will vary.
Oven Signals Description
Pad Signal When pad is pressed, oven control beeps.
Timer signal After time elapses, timer beeps approximately once a second until TIMER pad is pressed.
Preheat signal After selecting a baking temperature, oven preheats. When oven reaches set
temperature, six 1-second signals sound.
Oven Switches Description
Oven Light
Switch
(Not shown)
Oven light turns on when control panel switch is turned to ON position.
Convection /
Standard Switch When pushed up towards “CONVECTION”, EvenAirConvection oven fan turns on and
switch glows. When cooking is complete, press switch towards “STANDARD” to turn
fan off. Do not use convection for Self-cleaning or normal baking; push down
towards “STANDARD”.

15
Other Features
Adjusting Factory
Set Baking
Temperature
Oven temperature is set at factory. When first using oven, follow recipe times and
temperatures. If you think oven is too hot or too cool, temperature can be adjusted. Before
adjusting oven baking temperature, test a recipe by using a temperature set higher or
lower than the recommended temperature. The baking results should help you to decide
how much adjustment is needed.
1. Turn oven temperature knob to
OFF .
2. Press and hold
HRS + and HRS - pad for approximately 5 seconds.
• Display shows current offset temperature.
3. Immediately, press either
HRS + or HRS - pad.
•
HRS + increases oven temperature by 5°F.
•
HRS - decreases oven temperature by 5°F.
• Oven temperature can be changed up to 35°F. When temperature is adjusted cooler
“-” shows in display followed by offset temperature.
• After a few seconds control saves setting and returns to previous display.
12-hour automatic
cancel As a safety feature, oven control automatically shuts off oven after 12 hours of operation. This feature can be turned on or off.
To allow the oven to operate for more than 12 hours, confirm temperature knob is in
OFF
position. Then, press and hold the MINS + and - pads for approximately
4 seconds. Display will change from time-of-day and show “OFF”.
To set oven to shut off after 12 hours, confirm temperature knob is in the
OFF position.
Then, press and hold the
MINS + and - pads for approximately 4 seconds. Display will
change from time-of-day and show “ON”.
Service codes and
tones Electronic oven control is equipped with a self diagnostic system. Self diagnostic system
alerts you if there is a error or problem in the control. When electronic range control signals
a problem, follow steps listed below.
1. Record “F-code” shown.
• FFF—control malfunction.
• F2—high oven temperature.
• F3—open temperature sensor or circuit malfunction.
• F4—shorted temperature sensor or circuit malfunction.
2. Disconnect and reconnect electrical supply.
• Disconnecting electrical supply may eliminate “F-code”. If failure continues, contact
an authorized servicer.

16
Prepare to Bake
CAUTION
!
To reduce risk of food poisoning due to bacterial
growthand production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.
Remove Items Stored in Oven
Removeanypans and other cooking utensils storedin
oven.
Remove Items Stored in Oven
OvenRacks
Rangeincludes3ovenracks. The EvenAir™ convection
baking feature allows you to use all 3 racks
simultaneouslywhile providingevenbrowning and faster
bakingtimes.See “Convection Pan Placement” section.
Oven Rack Placement
Positionovenrack before turning oven on.
WARNING
!
Toavoiddamagingovenliner or creating fire, do not
line oven bottom or oven racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededgeof rack must be toward rear of oven.
Oven Rack Placement
Setting Electronic Clock
Electronic clock has 3 modes—Clock displayed (shows
time-of-day), set clock (flashing), and clock not displayed
(doesnotshow time-of-day). Press CLOCK padto
advancethroughmodes.
Whenpower is connected or restored, displayflashes
until pad is pressed or temperature knob is turned. Reset
clock.
1. Verify display is flashing.
• If display does not flash, press CLOCK pad
repeatedlyuntildisplay flashes.
2. Press HRS + or - pad to set hours and MINS + or -
pad to set minutes.
3. Press CLOCK padtosavetime-of-day.
• Clocksavestime-of-dayapproximately60 seconds
after time is entered if CLOCK pad is not pressed.
Turning Off/On Clock Display
Press CLOCK pad until display is blank. Clock retains
time while not displayed. To turn on display, press
CLOCK pad until time-of-day displays and is not flashing.
Setting Electronic Timer
The minute timer is a timer only. Electronic timer does not
control bake, broil, or self-clean function. Timer can be set
up to 11 hours and 59 minutes.
1. Press TIMER pad.
2. Press HRS + or - pad to set hours and MINS + or -
pad to set minutes.
• Timerbeginscountingdownautomaticallyafter
time is entered.
• To view clock while timer counts down, press
CLOCK pad.Toviewtimeragain,press TIMER pad.
3. Press TIMER pad again to cancel.
• After time elapses, timer beeps approximately once
a second until TIMER pad is pressed.
Resetting and Canceling Timer
To reset or cancel timer, display must show remaining
time. If display does not show remaining time, press
TIMER pad.
To reset the time when remaining time is displayed, press
the HRS + or - pad to set hours and MINS + or - pad to
set minutes until new time displays.
To cancel timer when remaining time is displayed or
signal after time elapses, press TIMER pad.

17
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not
directlyovertheother.
PanPlacement
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rearwalls of oven. Ifpans are placed on different racks,
theycan be placed directlyover each other. Convection
cookingcirculatesairaroundovenprovidingeven
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
ConvectionPanPlacement
Baking or Convection Baking
Openovendoortoconfirm nothing is stored in oven cavity
andset racks to proper height before baking. For delicate
baking,preheatapproximately15–20minutesbefore
placingfoodinsideoven.
1. To preheat oven, turnoventemperatureknobto
desiredtemperature.
• Setoventemperaturefrom170°Fto550°F.
• Oven indicator light glows if knob is set to any
positionbut OFF .
• When ovenreachesdesiredtemperature,
PREHEATED light glows and oven beeps 6 times.
2. IfdesiredpressCONVECTION/STANDARD switch
towardsCONVECTIONfor convectioncooking.
Switchglowsin convection mode.
3. Placefoodinoven.
4. Aftercookingtimeelapses,remove food and turn
oventemperatureknobto OFF .
• PressCONVECTION/STANDARDswitchtowards
STANDARDwhenbaking is finished. Switch stops
glowing.
OFF WM
500
BROIL
250
450
550
PREHEATED
OVEN
400 350
300
200
LOCKED
CLEAN
Temperature Knob
Broiling or Convection Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
thefood;searinginnaturaljuicesandprovidingrestaurant
quality, charbroiledflavor.
WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Neverleaveoven unattended whilebroiling.
Overcookingmay result in a fire.
Broiling Tips
• Removeexcess fat from meat before broiling.Cut
edgesof meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broilingdoesnotrequirepreheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.

18
Broiling or Convection Broiling
1. Centerfoodonbroilinggrid and pan, and place on
rackinoven.
• Ovendoor can be opened to first stop when
broiling.DuringConvectionBroiling,closeoven
door.
2. Turnoventemperatureknobto BROIL .
• Ovenindicatorlightglows.
3. Ifdesired,press CONVECTION/STANDARD switch
towardsCONVECTIONfor convectioncooking.
Switchglowsin convection mode.
4. Afterbroiling,remove food andturnoventemperature
knobto OFF .
• PressCONVECTION/STANDARD switchtowards
STANDARDwhenbaking is finished. Switch stops
glowing.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
Self-Cleaning
WARNING
!
To avoid risk of personalinjury, do not touch oven
ventsorareasaroundvents during self-cleaning.
These areas can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spillsfromoven interior.
Prepare for Self-clean Cycle
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
muchfoodresiduehasbeenleftinoven.Move birds and
small animals susceptible to fumes or smoke to
anotherroom.
• Oven should be cleaned before it gets too dirty. Wipe up
largespillsbeforeself-cleaning.
• Do not use cleaning cycle if oven light cover is not
properlyinplace.
Self-cleaning
1. Prepareovenfor self-cleaning.
• Removeovenracksandallcookingutensilsfrom
oven.
• Cleanexcessspills from oven interior.
• Removeitemsfromrangetop and backguard. These
areascanbecome hot during self-cleaning cycle.
2. Withovendoorclosed, move oven doorleverlocated
aboveovendoortorighttolockovendoor.
• Ifoven is too hot before startingself-clean cycle,
ovenleverwillnotmove to locked position. Allow
ovento cool before starting cycle.
Important
Donotforcelocklever.
Unlock Lock
Oven Door Lever
3. Turnoventemperatureknobto CLEAN position.
• Ifoventemperatureknobis set before oven door
leverismoved, LOCKED lightflashes.Move oven
doorlevertolockedposition.
• LOCKED and OVEN indicatorlights glow.
• Self-clean cycle lasts for approximately 4 hours.
After self-clean cycle, OVEN and LOCKED lights
flash.Turntemperature knob to OFF positionand
moveovendoorlever to unlocked position.
Interrupt Self-Clean Cycle
1. Turnoventemperatureknobto OFF position.
2. Whenovenhas cooled to a safe temperature,
LOCKED lightflashes. Door can be unlocked and
opened.
• Donotforcedoorleveropen.Ifdoorleverisforced,
lock can be damaged.
After Self-cleaning Cycle
Turnoventemperatureknobto OFF positionwhen
finished.Afterovenhascooled LOCKED lightflashes.
Doorcanbeunlockedandopened.

19
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking Time (Minutes)
Angel Food Cake 350 28–50
Biscuits 350–375 8–16
Muffins 375–400 17–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer Cakes 325–350 20–30
Pound Cake 325 40–60
Fresh Pies 375–425 35–50
Nut Bread 350 45–55
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit) Cooking time (Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1½–1¾
Whole Chicken (Over 5 lbs) 375 1¾–2
Turkey (6 lbs to 8 lbs) 325 3½–4
Turkey (8 lbs to 12 lbs) 325 4–4½
Turkey (12 lbs to 16 lbs) 325 5½
Turkey (16 lbs to 20 lbs) 325 5½–7
Turkey (20 lbs to 22 lbs) 325 7–8½
Duck (3 lbs to 5 lbs) 325 1½–2
Cooking Guide

20
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking time (Minutes per pound)
Beef Roast (Rare) 325 20–25
Beef Roast (Medium) 325 26–30
Beef Roast (Well) 325 33–35
Rolled Roast (Rare) 325 32–36
Rolled Roast (Medium) 325 36–40
Rolled Roast (Well) 325 43–45
Fresh Whole Ham 325 22–28
Pork Loin 325 35–40
Pork Shoulder, Butt 325 40–45
Pork Picnic Shoulder 325 35–40
Mild Cured Ham Picnic, Shoulder 350 30–35
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness
(Doneness) Rack position (1=Highest 5=Lowest) Cooking time (Minutes)
Beef Steak 1" (med.) 3 14–16
Beef Steak 1" (well) 3 23
Beef Steak 1½" (med.) 3 23–28
Beef Steak 1½" (well) 3 33
Beef ground (¾"–1") 4 12–17
Fish Fillets and Steaks 4 15–20
Pork Chops or Steak 1" 3 15–16
Pork Chops or Steak 1½" 3 23–28
Bacon 4 12–17
Ham Slice (pre-cooked) ½" 3 20–25
Ham Slice (pre-cooked) 1" 3 25–30