
Table of contents
Scope of delivery....................................................................3
Components .................................................................................6
General information............................................................... 7
Reading and storing the user manual ..................................... 7
Proper use..................................................................................... 7
Explanation of symbols .............................................................. 7
Safety......................................................................................8
Signal symbol/word definitions................................................8
General safety instructions........................................................8
First use................................................................................. 14
Checking the product and package contents .......................14
Basic cleaning..............................................................................14
Operation.............................................................................. 14
Tips................................................................................................14
Using the pan and the basket...................................................15
Start of operation........................................................................16
Manual setting ............................................................................17
Pre-set mode...............................................................................17
Pre-set mode food table............................................................17
End of operation ........................................................................ 18
Cooking guide ...................................................................... 18
Cleaning................................................................................20
Cleaning the main unit ..............................................................21
Cleaning the pan and the basket.............................................21
Storage ................................................................................. 22
Troubleshooting................................................................... 22
Technical data ......................................................................24
FCC Statement.......................................................................24
Disposal................................................................................. 25
Disposing of the packaging .....................................................25
Disposing of the product..........................................................25