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18
Setting the cooking time and temperature
− To achieve optimum cooking results, heat up the product for
at least 3 minutes beforehand.
− To pause the cooking process at any time to check the
cooking status or top up food, briefly press the button 18
or pull the fryer pan 4including the fryer basket 3using
the handle 6.
− To resume the cooking process, push the fryer pan including
the fryer basket back into the housing using the handle.
− To cancel the cooking process, press and hold the button
for a few seconds until the product switches off.
1. Plug the power cord 12 into the outlet.
2. Press and hold the button for a few seconds to turn on the product. The
power on indicator light 2will illuminate.
3. Use the or buttons 20 to set the desired cooking temperature in 10 °F
increments.
− To change the temperature faster, press and hold the or buttons.
− You can set the temperatures from 160 °F to 400 °F.
4. Use the or buttons 15 to set the desired cooking time in one minute
increments.
− To change the cooking time faster, press and hold the or buttons.
− You can set the cooking time to a maximum of 60 minutes.
5. Briefly press the button to start the cooking process. The icon 19 and
the indicator light 21 is shown during use.
− The set cooking temperature 14 and the remaining cooking time 16
are shown on the display for cooking temperature/cooking time 22 on the
control panel 1during use.
− If you are cooking food which needs to be tossed or mixed after half the
cooking time: Pause the cooking process and toss the food inside the frying
basket. Do not toss the food if the fryer basket divider 8is inserted in the
fryer basket.
− At the end of the cooking time, an audio tone sounds and the product
switches off. The fan will continue to run for a few minutes though and the
indicator light shows until the fan stops.
6. Unplug the product from the outlet.
7. Pull out the fryer pan including the fryer basket from the housing and place
them on a heat-resistant surface.
8. Release the fryer basket from the fryer pan and put the food in a bowl or a
plate. Avoid pouring the excess oil being collected in the pan over the food.