Chefman JUMBO SIZE DEEP FRYER User manual

JUMBO SIZE
DEEP FRYER
WITH TEMPERATURE CONTROL
USER GUIDE
RJ07-45-SS-BLACK
• Safety Instructions
• Features
• Operating Instructions
• Tips and Troubleshooting
• Cleaning and Maintenance
• Terms and Conditions
• Warranty Registration

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman appliance purchase or you’re already part
of our family, we’re happy to be cooking with you! With your new Jumbo Size
Deep Fryer, you can easily and safely fry up enough chicken, fish and chips, or
chimichangas to feed the entire family. We know you’re excited to get frying,
but please take a few minutes to read our directions, safety instructions, and
warranty information.
For more information on this product and our other high quality appliances,
please visit us at Chefman.com.
From our kitchen to yours,
The Chefman® Team

1 Safety Instructions
4 Features
5 Operating Instructions
7 Deep Fryer Tips
8 Suggested Cooking Times
9 Cleaning and Maintenance
10 Notes
11 Terms and Conditions
12 Chefman® Warranty Registration
CONTENTS

1
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all Instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs, or unit body in water
or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the Chefman may cause
injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS

2
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect,
turn any control to "off," then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Extreme caution must be used when moving fryer containing hot oil.
15. Be sure handles are properly assembled to basket and locked in place. See detailed
assembly instructions.
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS

3
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or
tripping over a longer cord. Longer detachable power supply cords or extension
cords are available and may be used if care is exercised in their use. If a longer
detachable power supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any
are found, this indicates that the appliance should be serviced, and the power
cord replaced. Please contact Chefman® Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR
IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT SAFEGUARDS
SAFETY PRECAUTIONS
Do not place the appliance
on a stovetop or any other
hot surface.

4
FEATURES
1. Frying Basket Handle
2. Frying Basket with Hook
3. Lid
4. Viewing Window
5. Lid Handle
6. Permanent Aluminum
Filter
7. Filter cover
8. Removeable Charcoal and
Oil Filters
9. Temperature Control Knob
10. Power On and Oil Ready
Indicator Lights
11. Removable Control Unit
with Heating Element
12. Timer control knob
13. Removable Oil Container
14. Side Carrying Handles
15. Breakaway Power Cord
(not shown)
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5
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8910 11
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7

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BEFORE FIRST USE
1. Remove all packaging and any promotional labels or stickers. Be sure that all parts are
accounted for before discarding any packaging.
2. Remove the lid and the removeable control unit with heating element and wipe both
with a damp cloth and dry thoroughly. Never put the lid or the control unit in the
dishwasher. Never immerse the removable control unit with the heating element in
water.
3. Remove the frying basket and the oil container and clean with a sponge and soapy
water or wash in the dishwasher. NOTE: The handle comes off the frying basket for easy
storage; be sure it’s securely on before frying.
4. Dry all components thoroughly.
5. Reassemble deep fryer, making sure control unit is correctly positioned; the fryer will
not function otherwise.
6. Keep the lid on the fryer when it is not in use.
HOW TO FRY USING THE JUMBO SIZE DEEP FRYER
1. Lift off lid covering oil container and remove frying basket and reattach handle if
necessary.
2. Be sure the removeable oil container is in the unit and that the removeable control unit
is properly positioned in unit.
3. Add enough oil to the oil container to reach between the MIN and MAX marks inside
the oil container, about 1 gallon. Do not over- or underfill and do no use different oils.
(We recommend using liquid vegetable oil. If you must use a solid, like vegetable
shortening, cut it into small pieces and melt it in a separate pan before carefully adding
it to oil container.)
OPERATING INSTRUCTIONS

6
4. With the frying basket outside of the unit, put the lid on the fryer.
5. Attach breakaway cord to the back of the appliance, then plug into outlet. The power
indicator light will turn on.
6. Turn the temperature control knob to the desired temperature and set timer to desired
time; fryer will begin to heat. You will know the oil has reached desired temperature
when oil ready indicator light comes on. (Note that it usually takes at least 10 minutes
for oil to heat so set timer to account for that as well as the frying time.)
7. Securely attach handle to frying basket, if necessary. Fill the frying basket with the
food to be fried before placing it in the deep fryer. (Do not overfill the basket.)
8. When the oil ready indicator light comes on, remove lid and carefully lower the basket
into the oil. WARNING: Oil may bubble and splatter. Please use caution when placing
food into hot oil.
9. Put lid on. (You can view progress through the window.)
10. At the end of cooking time, turn off the deep fryer by turning both knobs to the “0”
position. (The timer's ending does not switch appliance off.)
11. Remove the lid and use the frying basket handle to lift the frying basket above the
oil and check to see if food has reached the desired doneness. (If not, turn fryer back
on and continue cooking.) If the food is done, carefully lift and hang basket on the
oil container using hook. Allow oil to drain completely before removing basket and
serving food.
12. If you are frying more food in a second batch, adjust oil level as needed and repeat
frying steps.
13. When finished frying, unplug the deep fryer and allow oil to cool completely
(about 3 hours). You may reuse the frying oil after cooling and filtering it.
See page 7 for more.
OPERATING INSTRUCTIONS

7
• Sort or cut foods so they’re the same size for even cooking.
• For French fries that are cooked through on the inside and crisp on the outside, fry
them twice. First at a lower temperature (around 300˚F) until cooked through (about 5
minutes). Remove from fryer, then refry at a higher temperature (around 375˚F).
• When cooking foods dipped in fresh batter, lower empty frying basket into hot oil.
Using tongs, add food directly to oil. Use basket to lift out food when finished cooking.
• To reduce splattering, pat foods dry before frying.
• Do not overfill the frying basket. This helps maintain temperature of oil for better
cooking results.
• Follow the instructions on the frozen food package for cooking time and temperature.
Remove any ice crystals on frozen foods before frying to reduce splattering. Lower the
basket very slowly into the oil in order to ensure that oil does not boil over. Fry frozen
foods in small batches as their low temperature lowers the temperature of the oil.
• The same oil can be filtered once cooled and used over again (up 8 times depending on
the food that’s been fried in it). Once the oil has cooled, line a sieve set over a bowl with
cheesecloth. Grasp each side of the removable oil container and lift upward. Pour the oil
through the sieve to remove food particles, crumbs, and impurities. Note that filtering is
crucial for safety as impurities can increase the risk of the oil catching fire.
• DO NOT STORE THE OIL IN THE DEEP FRYER. Store used oil in a clean, airtight
container in a cool, dark place for up to a month.
• Discard oil that is clouded, starts to foam, or has a bad smell or taste. Do not pour oil
down the drain as it will clog pipes. The safest way to dispose of oil is by pouring it into
a sealable container such as a coffee can or gallon milk jug, and then throw the oil-filled
container in the trash according to the local community regulations. Used cooking oil
can also be recycled in some areas.
DEEP FRYING TIPS

8
The following cooking times are a guide only. They may vary depending on the size of the
food, the amount of food, individual preferences, and the voltage. Follow your recipe or
package instructions for best results.
FRESH FOOD TEMPERATURE TIME
Potatoes cut into French fries Fry twice, first at a lower temperature to cook
through then at 375°F to brown and crisp
+/- 8-10 min.
Fried chicken (leg portion) 360°F +/- 15-17 min.
Fried mushrooms 325°F +/- 6-8 min.
Onion rings 340°F +/- 4-5 min.
Breaded fish fillets 340°F +/- 6-8 min.
Fried calamari 340°F +/- 5-6 min.
Fried shrimp 340°F +/- 5-6 min.
PACKAGED FROZEN FOODS TEMPERATURE TIME
French fries 375°F +/- 5-7 min.
Fried chicken (leg portion) 375°F +/- 14-15 min.
Chicken nuggets 375°F +/- 6-9 min.
Onion rings 375°F +/- 3-5 min.
Battered cod filets 375°F +/- 6-7 min.
Fish fingers 375°F +/- 5-7 min.
Fried calamari 375°F +/- 4-5 min.
Fried shrimp 375°F +/- 4-5 min.
SUGGESTED COOKING TIMES

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1. Remove all cooled oil from unit.
2. Remove the control unit and heating element and clean both parts with a damp cloth or
sponge. Never submerge the control unit or heating element in water and do not wash in
the dishwasher. Never submerge deep fryer housing in water or wash in dishwasher.
3. Clean the lid using a sponge and soapy water. Rinse and dry carefully. Note that the lid is
fitted with a permanent metallic filter. This filter does not need to be replaced. However,
there are two filters within the filter chamber; the white one filters oil and the charcoal
filter helps keep odors at bay. The deep fryer comes with two replacement filters.
4. Wash the oil container and frying basket with soap and water or in the dishwasher.
5. After cleaning, reassemble oil container, heating element, basket, and lid onto deep fryer.
Ensure that all components are dry before placing them back inside the fryer. For storage,
basket handle can be removed and stored in oil container.
CLEANING AND MAINTENANCE

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NOTES

11
Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman®
Warranty Registration page in this User Guide.
We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase
within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change
the Terms & Conditions of this warranty.
WHAT THE WARRANTY COVERS
• Manufacturer Defects
Chefman® products are warranted against defects in material and workmanship for a period of 1 year from
the date of purchase, when used in accordance with the Chefman® User Guide.
• Qualified Replacements
If your product does not work as it should, we will send you a new one. If the product is no longer available,
we will replace it with an identical product or one that is comparable.
THIS WARRANTY DOES NOT COVER
• Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of
usage with incompatible voltage. See Safety Instructions for information on proper use.
• Poor Maintenance - General lack of proper care. See Cleaning & Maintenance Instructions for information on
proper maintenance.
• Commercial Use - Damage that occurs from commercial use.
• Altered Products - Damage that occurs from alterations or modifications by any entity other than
Chefman®; removal of rating label.
• Catastrophic Events - Damage that occurs from fire, floods or natural disasters.
• Loss of Interest - Claims of loss of interest or enjoyment.
TERMS & CONDITIONS
Limited Warranty

12
Register your product to extend your warranty for 3 months.
What do I need to register my product?
•Contact Information
•Model Number
•Proof of Purchase
(i.e. online confirmation, receipt, gift receipt)
•Date code
How do I register my product?
We offer 2 convenient ways to access the Chefman® registration form:
1. Visit chefman.com/register.
2. Scan the QR code below to access the form:
Need more information?
Please visit us at Chefman.com.
OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED
WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE
DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE
LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE
PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE
EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
This Warranty gives you specific legal rights, and you may also have other rights that vary from state to state or Province to Province. Some states or Provinces do not
allow the exclusions or limitations set forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the jurisdiction of purchase.
Chefman® is a registered trademark of RJ BRANDS, LLC. ETLCM is a registered certification mark of Intertek Testing Services NA, Inc.
CHEFMAN® WARRANTY REGISTRATION
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaer
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000000
0000
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