Ambiano GT-DFM-01-US User manual

Contents
Overview........................................................................................... 4
Use......................................................................................................5
Scope of delivery / device parts....................................................... 6
General...............................................................................................7
Read and keep operating instructions ................................................. 7
Explanation of symbols ........................................................................... 7
Safety ................................................................................................ 8
Intended use.............................................................................................8
Safety instructions....................................................................................9
Initial use ......................................................................................... 14
Check to confirm all parts are included............................................... 14
Prior to initial use.................................................................................... 14
Set up appliance..................................................................................... 15
Assembly.......................................................................................... 15
Attach frying basket handle to frying basket..................................... 15
Removable lid ......................................................................................... 15
General information about deep frying .........................................16
Oils and fats for the deep fryer ............................................................. 16
Oils and fats after use............................................................................. 16
Low-acrylamide preparation.................................................................17
The correct frying temperature.............................................................17
Use....................................................................................................19
Pour oil/fat out of the frying tank .........................................................21
Cleaning and storage ......................................................................22
Cleaning................................................................................................... 22
Storage..................................................................................................... 23
Troubleshooting ..............................................................................23
Technical data..................................................................................24
Responsible disposal.......................................................................24
MINI DEEP FRYER
MINIFREIDORA
English .... 06
Español.....26
AFTER SALES SUPPORT
SERVICIO POSVENTA
MODEL / NO DEL MODELO:
GT-DFM-01-US 02/2019
1-866-558-8096
[email protected]
97305
USA 3
YEARS WARRANTY
AÑOS DE GARANTÍA
DISTRIBUTED BY • DISTRIBUIDO POR:
ALDI INC., BATAVIA, IL 60510
WWW.ALDI.US
USA
User Manual
Manual
del usuario

654
SCOPE OF DELIVERY / DEVICE PARTS
1Lid
2Viewing window
3Permanent filter
4MIN / MAX marks (fill level for frying oil)
5Carrying handles (both sides)
6Cable bracket (back)
7Release button (lid release)
8Red indicator lamp (power connection/heating-up process)
9On/off switch / temperature controller
10 Frying tank
11 Frying basket
12 Frying basket handle
13 Operating instructions/guarantee card (not shown)
BA
1
2
3
5
6
4
7
89
12
11
10

7
GENERAL
Read and keep operating instructions
The operating instructions contain important informa-
tion about initial use and operation.
Before using this product, read through the operating instruc-
tions carefully, particularly the safety instructions. Failure to
comply with these operating instructions can lead to serious
injuries or damage.
The operating instructions are based on the valid standards
and rules in the European Union. Please also note the coun-
try-specific directives and laws abroad.
Keep the operating instructions for further use. If you pass the
product on to other people, please also ensure that you pass on
these operating instructions.
You can also download these operating instructions as a PDF
file on the
www.gt-support.de website.
Explanation of symbols
The following symbols and signal words are use in these oper-
ating instructions, on the product or on the packaging.
WARNING!
This signal symbol/word indicates a hazard
with a medium degree of risk, which could lead
to death or serious injury if it is not avoided.
CAUTION!
This signal symbol/word indicates a hazard
with a low degree of risk, which could lead to
minor or moderate injury if it is not avoided.
Hot surface! This symbol identifies hot surfaces in opera-
tion – do not touch with bare hands.
General

8
NOTICE! This signal symbol/word warns of possible ma-
terial damage.
This symbol gives you useful additional information
about assembly or operation.
SAFETY
Intended use
This appliance is exclusively suitable for frying foods in stan-
dard household quantities and may only be used indoors.
The appliance is exclusively intended for private use. Only use
the appliance as described in these operating instructions.
Any other use is regarded as inappropriate and may lead to
material damage or even to personal injury.
Never use the deep fryer for heating up water or other
liquids.
The manufacturer or retailer assumes no liability for damage,
which is caused by inappropriate use, improper repairs, pro-
hibited modifications or use of prohibited accessories or spare
parts.
The deep fryer is not suitable for the commercial sector, e.g.:
• in kitchens for employees or shops, offices and other com-
mercial areas,
• in agricultural premises,
• by customers in hotels, motels or other residential facilities.
Safety

9
Safety instructions
WARNING! Electric shock hazard!
Faulty electrical installation or excess voltage may result in elec-
tric shocks.
−Onl
y connect the appliance if the voltage of the outlet
matches the specification on the rating plate.
−Only connect the appliance to an easily accessible outlet,
so that you can disconnect it from the power supply quickly
in case of a malfunction.
−Do not use the appliance if it, the power cable or the pow-
er plug show visible damage or if the accessories are very
dirty.
−If the power cable of this appliance is damaged, it must
be replaced by the manufacturer, its customer service or a
similarly qualified person.
−Do not open the housing, leave any repair to specialists.
For this, contact the service address stated on the warranty
card.
−Donotputanymetallicorotheritemsintheopeningsof
the appliance. Only use the included accessories as intend-
ed.
−Electrical and mechanical parts are in this appliance, which
are essential for protection against hazard sources.
−This app
liance may be operated with an external time switch
or separate remote -control system.
−Keep the appliance, the power cable and the power plug
away from water and other liquids, as well as from open
fire, heat sources and hot surfaces.
−Never hold the appliance and power plug with wet hands.
Safety

10
−Never pull the power plug out of the outlet using the pow-
er cable, always hold the power plug.
−Never use the power cable as a carrying handle.
−Install the cable, so that it does not become a trip hazard.
−Do not kink the power cable and do not lay it over sharp
edges.
−Never store the appliance such that it may fall into a tub or
sink.
−Never reach for the appliance if it has fallen into water. In
such a case, immediately disconnect the power plug.
−Always switch the a
ppliance off and remove the power plug
from the socket, if:
• you are not supervising the appliance or you are finished
with the preparation
• you are not using the appliance or you are cleaning it
• during a thunder storm or if a fault occurs.
WARNING! Fire hazard!
If you use adapter plugs or extension cables which exceed the
maximum current, a fire may occur.
− Only use adapters and extension cables, which comply with
the valid safety regulations and which do not exceed the
maximum current.
WARNING! Fire hazard!
Do not melt any blocks of fat in the deep fryer.
− Due to hot spots which occur as long as the fat is not yet com-
pletely covered in the frying tank, the heating element may
become damaged or a fire may occur! Melt the fat before-
hand in a sauce pan or similar.
Safety

11
WARNING! Fire hazard!
Never extinguish oil/fat fires with water.
−Old or dirty oil/fat may ignite itself due to overheating.
−Disconnectthepowerplugandsmotherburningoil/fatwith
a blanket.
WARNING! Hazards for children and persons with im-
paired physical, sensory or mental abilities
or a lack of experience and knowledge!
Children and people with physical or mental impairments do
not recognize the danger which may occur when handling this
appliance.
The consequence of this may be accidents with serious injuries.
−This appliance may not be used by children under the age of
8 years. This appliance may be used by children aged 8 years
and over if they are constantly supervised. This appliance can
be used by people with impaired physical, sensory or mental
abilities or a lack of experience and/or knowledge if they are
under supervision or after receiving instruction on safe use
of the appliance and have understood the resulting hazards.
The appliance and its power cable must be kept away from
children under the age of 8. Cleaning and
servicing by the
user may not be performed by children.
–
Children are not allowed to play with the appliance.
−
Do not leave the appliance unattended during operation.
− Always disconnect the power plug from the power supply
before assembling, dismantling or cleaning the appliance.
− Disconnect the power plug from the power supply after each
use.
Safety

12
− Do not let children play with the packaging film. They may
become caught in it while playing or pull it over their head
and suffocate.
WARNING! Injury hazard!
Hot surface! Parts of this appliance become very hot
during operation. Improper handling may lead to seri-
ous injuries.
−P
arts of the appliance become hot during use. Do not touch
these in order to avoid burns.
−To prevent injuries, hair, jewelry and clothing must not
come into contact with the appliance when it is in opera-
tion.
−Do not use the appliance if one of the parts is defective.
−Also inform other users of the dangers!
−During the frying process, hot steam escapes, particularly
if the lid is opened. Ensure that you use kitchen gloves and
do not bend over the appliance.
−Ensure that all parts are completely dry before putting oil
or liquid fat into the deep fryer. Water residues vaporise ex-
plosively and the hot oil/fat is sprayed.
−Prior to frying the food, dry it off thoroughly, in order to
avoid hot fat/oil spraying out.
−Remove the frost and all ice pieces from frozen foods. The
more ice is still on the foods, the more the hot oil/fat will
spray.
Safety

13
WARNING! Injury hazard! Serious burns may occur
when coming into contact with hot oil/fat.
−Place the
appliance on an easily accessible, level, dry,
heat-resistant and sufficiently sturdy work surface, in order
to avoid spilling the hot liquid. The work surface should be
insensitive to spraying fat.
−Do not position the appliance at the edge or on the corner of
the work surface.
−Do not move the appliance during operation. Wait until the
appliance has cooled down completely.
−Keep power cable away from children. Children may pull on
it and spill the hot oil/fat.
NOTICE!
Risk of damage!
Improper handling of the appliance may lead to overheating
and damage.
−Never operate the appliance when it does not contain oil/fat.
The appliance may overheat. This may damage the heating coil
and the non-stick coating and smoke may develop. In this case,
open the windows and ventilate the room thoroughly.
−Never fill the oil/fat more than up to the MAX mark and never
less than up to the MIN mark in the frying tank. Each time you
switch it on, ensure that sufficient oil/fat is available.
−Do not place the appliance under a hanging cupboard or in a
corner. Ensure that the appliance has open space above it.
−Do not place any items on the appliance.
− If necessary, place a non-slip base under the rubber feet of
the appliance, as surfaces are treated with various deter-
gents and may attack and dissolve some of the constituent
substances of the rubber feet.
Safety

14
INITIAL USE
Check to confirm all parts are included
NOTICE!
Risk of damage!
If you open the packaging without due care and attention us-
ing a sharp knife or other pointed objects, the appliance may
become damaged.
−Proceed carefully when opening.
1. Remove all parts of the appliance and the operating instruc-
tions from the box and remove the protective films.
2. Check whether the delivery is complete (refer to
Fig. A ).
3. Check whether the individual parts are damaged. If this is
the case, do not use them. For this, contact the service ad-
dress stated on the warranty card.
Prior to initial use
WARNING! Electric shock hazard!
Never immerse the deep fryer into water or another liq-
uid and never rinse with water or detergents!
NOTICE!
Do not use any abrasives, solvents or
sharp-edged items!
1. Prior to initial use, rinse frying basket 11 of the appliance,
and the frying basket handle 12 with lukewarm water and
dry the parts off carefully.
2. Wipe the inside of the frying tank
10 with a damp cloth.
Then, wipe off the lid 1 and housing.
3. Dry all parts off thoroughly.
Initial use

15
Set up appliance
Place the appliance on an easily accessible, even, dry, heat-re-
sistant and sufficiently sturdy work surface. The rubber feet on
the underside provide a secure grip.
ASSEMBLY
CAUTION!
Ensure that the deep fryer is NOT connected
to the power supply during assembly.
Attach frying basket handle to frying basket
Refer to Fig. B
1. Insert the angled ends into the lugs on the frying basket.
2. Push the handle against the basket as far as it will go.
Removable lid
WARNING! Injury hazard! Never remove the lid if the
oil/fat is still hot.
The lid 1 of the deep fryer is removable.
1. Gently pull the opened lid towards you to the left and right at
the height of the hinges and remove it upwards.
Assembly

16
GENERAL INFORMATION ABOUT DEEP FRYING
Oils and fats for the deep fryer
Only use “non-foaming” oils or fats, which are suitable
for deep frying. Never mix any oil or fat varieties. Exces-
sive foaming may occur.
Frying oil or liquid frying fat is recommended for use in this
deep fryer.
You may also use solid frying fat, but it must be melted in a
saucepan on the stove or melted in a water bath in an appro-
priate container before filling it onto the frying tank.
Oils and fats after use
For hygiene reasons, you should store oils and fats in
the refrigerator after cooling them down. It is best to
use a glass container for this.
Do not leave the used oil or fat in the deep fryer.
1. First of all, let the hot oil or fat cool down in the deep fryer
(do not allow the fat to solidify).
2. Line a strainer with a layer of paper towel and drain the
lukewarm oil or fat through it.
If you are mainly preparing french fries with the deep fryer and
the oil or fat is strained after each use, you can use it 10 to 12
times, but not for longer than six months.
Please always note the instructions on the packaging. Do not
mix fresh and used oil.
Replace the oil or fat if it foams during heating, develops a
strong taste or odor or if its becomes dark and viscous.
To use it again, melt the solidified fat with the glass containerin
a warm water bath before pouring the fat into the deep fryer.
General information about deep frying

17
Low-acrylamide preparation
Acrylamide is suspected of being a carcinogenic sub-
stance, which increases dramatically when heating foods
containing starch to over 347 °F (175 °C).
Therefore, for example, do not fry chips at a temperature of
more than 347 °F (175 °C). Fried food should not be served
brown, only “golden yellow”.
The correct frying temperature
The following table shows examples of which foods are
cooked at which temperature and for which duration.
If the i
n structions on the packaging of the fried food differ from
this tab le, please follow the instructions on the packaging.
Dry off wet foods before they are immersed in the hot frying
liquid. This avoids spraying fat while the fried food forms an
even crust and accordingly absorbs less fat.
Deep-frozen foods should always be slightly thawed and
dried off, in ord
er to remove the surface moisture.
Avoid salting and seasoning prior to deep frying: Salt promotes
the migration of water out of the inside of the surface of the
food and the formation of toxic substances.
Prior to immersing breaded foods, e.g. schnitzel, loose crumbs
should be removed from the fried food. Small pieces will other-
wise burn quickly in the frying liquid and therefore accelerate
the spoilage.
With meat or fish that isn’t breaded, no acrylamide is created, a
higher temperature setting (approx. 374 °F (190 °C)) is also ap-
propriate for this.
General information about deep frying

18
General information about deep frying
Food Temperature
(approx.)
Time in min-
utes
Hamburger (frozen)
302 °F (150 °C) 3 - 5
minutes
Pork chops (breaded)
302 °F (150 °C) 15 - 25
minutes
Chicken portions
(large pieces)
302 °F (150 °C) 10 - 18
minutes
Chicken portions
(small + medium-sized pieces)
302 °F (150 °C) 8 - 18
minutes
French Fries (frozen) Not more than
338 °F (170 °C)
Not longer
than approx. 4
minutes
Scampis (fresh)
266 °F (130 °C) 3 - 5
minutes
The values provided in the table are orientation aids and
relate to a quantity of approx. 0.66 lb (300 grams). De-
pending on the condition of the foods, the times may vary.
The filter baskets may be filled to a maximum of the MAX mark
4
applied to the inside.
Every temperature controller has certain tolerances, so
that these values are only approximations.
For the precise examination of the temperature prior to actu-
ally frying, we recommend an appropriate fat/household ther-
mometer.

19
Use
USE
WARNING!
Only connect the deep fryer to the power
supply before the heating process.
Electric shock hazard! Ensure that the power cable cannot
come into contact with the hot parts of the deep fryer.
1. Open th
e lid by pressing the release button 7.
2. Remove the frying basket 11 , if applicable.
3. Fill the dry and empty frying tank 10 with oil, liquid fat or
melted fat (approx. 50.7 fl oz (1.5 l) oil or approx. 2.6 lb (1.2
kg) solid fat).
Pay attention to the MIN and MAX marks 4in the
frying tank. Do not exceed the MAX mark during fill-
ing and do not fall below the MIN mark.
4. Close the lid 1, by folding it down.
5. Make sure that on/off switch / temperature controller 9is
turned counter-clockwise to MIN.
6. Connect the power plug to the power supply.
7. Rotate the on/off switch / temperature controller 9in a
clockwise dire ction to the required temperature.
The red indicator lamp 8shows the connection to
the power supply and the heating-up process. After
the pre-selected temperature is reached, the lamp goes
out and lights up again after a short time = compensation
of heat loss.
The lid and the housing of the deep fryer become very
hot during operation. Use kitchen gloves, if you are in-
serting or removing a basket.

20
Prepare the fried food before/during the heating-up
process (also refer to GENERAL INFORMATION ABOUT
DEEP FRYING
).
8. After the red indicator light
8 goes out for the first time,
you can fry the food.
WARNING!
Burn hazard! Never bend over the appliance
if the oil/fat is hot. The rising hot air or
sprayed oil/fat may cause burns.
9. Open the lid by pressing the release button
7 .
10. Immerse the filled frying basket carefully and slowly into the
oil/fat and immediately close the lid.
The red indicator light 8 lights up after a short time
and the heating-up process starts again.
Checkthecookingprocessthroughtheviewingwindow 2 .
If you want to stop the frying process, rotate the tempera-
ture controller
9 in a counter-clockwise direction to MIN.
11. Remove the power plug from the socket.
WARNING!
Burn hazard! Never touch the frying basket
after frying. It is hot! Only lift the frying basket
out of the frying tank using the frying basket handles 12 !
12. Open the lid and carefully lift the frying basket. Hang the
basket on the designated brackets at the edge of the appli-
ance, so that extra fat can drain off.
13. After draining off, carefully remove the frying basket from
the deep fryer.
14.Close the lid and allow the oil/fat to cool off completely.
15. Line a bowl with paper towel and put in the fried food.
16. Allow the fat/oil to cool down to avoid spilling liquid fat/oil.
Use

21
Pour oil/fat out of the frying tank
Filter the cooled oil or liquid fat through a strainer, in or-
der to remove food particles from the oil. (refer to
Oils
and fats after use ). Store the oil in a suitable container in a cool
place, e.g. refrigerator.
1. Open and remove the lid (refer to Removable lid).
2. Pick the appliance up using the side handles 5 and pour
the oil or liquid fat over the marked corner into an appropri-
ate container (refer to Oils and fats after use).
Find out about the disposal of cooking oils or fats from
your local authority. Disposal is often not permitted with
household waste.
Use

22
CLEANING AND STORAGE
Cleaning
WARNING! Electric shock hazard!
Prior to cleaning, switch off the appliance and remove the
power plug from the outlet.
Never immerse the deep fryer into water or another liquid
and never rinse with water or detergents!
NOTICE!
Do not use any abrasives, solvents or
sharp-edged items!
Allow all parts to cool off before cleaning. Thoroughly clean
accessories after use, so that residues do not dry on.
1. Open and remove the lid (refer to
Removable lid ).
2. Remove the frying basket, if necessary, and remove the fry-
ing basket handles (refer to
Attach frying basket handle to
frying basket ). The procedure is in the reverse order.
3. Clean the frying basket, the handle and the lid in warm wa-
ter with a mild detergent. Rinse everything off thoroughly
with clear water.
4. Dry the lid off thoroughly and place it upright on its side, so
that any water remaining inside can drain out.
The lid must
be completely dry before reuse!
5. Remove the fat residues in the frying tank with an absor-
bent household cloth or sponge.
6. Clean the housing and the frying tank using a damp cloth. If
required, put a mild dish-washing soap on the cloth. Then,
wipe thoroughly using a cloth that is only moistened with
water, so that no dish-washing soap residues remain in the
frying tank. Dry the housing off thoroughly after each use.
Cleaning and storage

23
Storage
The power cable can be wound around the cable bracket 6 on
the back of the appliance to save space.
1. Remove the frying basket handle if necessary.
2. Line the frying tank with paper towels and place the frying
basket inside of it.
3. Place the frying basket handle inside of it and close the lid.
Store the appliance and accessories in a dry place that is pro-
tected from dust, out of the reach of children.
TROUBLESHOOTING
Problem Possible cause and rectification
The appliance is
not working.
or
The red indicator
light (power con-
nection) does not
light up.
The appliance is not connected to the
power supply.
−Connect the appliance to the power
supply.
The appliance is damaged.
−Stop using the appliance and contact
the service center, refer to the warranty
card.
The overheating protection was triggered.
−Rotate the on/off switch / temperature
controller 9in a counter-clockwise
direction and remove the plug from the
outlet. Allow the device to cool off.
The red indicator
lamp 8is not lit
up.
The set temperature of the oil / fat is
reached.
−The indicator light lights up again after
the set temperature has been fallen
below the set temp.
Troubleshooting

24
TECHNICAL DATA
Mod el: GT-DFM-01-US
Supply voltage: 230-240 V~, 50 Hz
Power consumption: 800-900 W
Oil capacity: approx. 50.7 us fl oz (1.5 l)
Solid fat capacity: approx. 40.6 us fl oz (1.2 kg)
RESPONSIBLE DISPOSAL
At the end of its working life, do not throw this device out with
your household trash. Electrical and electronic products contain
substances that can have a detrimental effect on the environment
and human health if disposed of inappropriately. Observe any local
regulations regarding the disposal of products and dispose of the
device appropriately for recycling. Contact your local authorities for
advice on disposal/recycling facilities in your area.
Discard old oil
If the oil is clouded or if the oil starts to foam or has a foul odor,
taste, or smell, discard it. DO NOT pour oil down the sink. Oil
will cool with water in the drain and congeal causing backups
in your sink, septic system, or public sewer system. Oil can also
be damaging to the environment. Oil can spread very thinly
across water over a very large area changing the chemistry
and health of the ecosystem. Thus, do not dispose the oil near
lakes, streams, or watersheds.
The safest way to dispose of oil is by pouring it into a sealable
metal container such as a coffee can, or gallon milk jug. Used
cooking oil can also be recycled in some areas. If there is a
recycle drop-off point in your area, check it to see if they will
accept your oil so it could become useful again.
Technical data