Ambiano MINI DEEP FRYER User manual

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User-friendly
Manual
User Manual
Manual
del usuario
MINI DEEP FRYER
MINI FREIDORA
English... Page 06
Español...Página 27
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Contents
Overview .............................................................................4
Use........................................................................................5
Product contents/device parts...........................................6
General information............................................................7
Reading and storing the user manual ..................................7
Explanation of symbols ...........................................................7
Safety...................................................................................8
Proper use................................................................................. 8
Safety notes.............................................................................. 8
First use.............................................................................. 15
Checking the deep fryer and product contents ................15
Basic cleaning..........................................................................15
Operation........................................................................... 16
Temperature setting and frying time.................................. 17
Deep frying..............................................................................18
Ending the frying process.....................................................19
Emptying the oil reservoir.................................................... 20
Cleaning, maintenance and care......................................20
Cleaning the housing.............................................................22
Cleaning the lid.......................................................................22
Cleaning the frying basket....................................................22
Cleaning the oil reservoir ......................................................22
Troubleshooting................................................................23
Storage ..............................................................................23
Instructions for preparing food .......................................23
Preparing food........................................................................23
Frying oils and fats .................................................................24
Technical data ...................................................................25
Disposal..............................................................................25
Disposing of the packaging ..................................................25
Disposing of the deep fryer...................................................25
Warranty card....................................................................26
Warranty conditions..........................................................26
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Product contents⁄device parts
1Window
2Removable filter
3Oil reservoir
4Frying basket
5Deep fryer handle, 2×
6Lid release button
7Indicator light
8Temperature control dial
9Removable handle (frying basket)
10 Removable lid
11 Filter release button
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General information
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General information
Reading and storing the user manual
This user manual accompanies this mini deep fryer. It contains
important information on setup and use.
For improved readability, the mini deep fryer will be referred to only as
the deep fryer below.
Before using the deep fryer, please read through the user manual carefully. This
particularly applies for the safety notes. Failure to heed this user manual may result
in severe injury or damage to the deep fryer.
Store the user manual for future use. If you pass the deep fryer on to third parties,
please be absolutely sure to include this user manual.
Explanation of symbols
The following symbols and signal words are used in this user manual, on the
deep fryer or on the packaging.
WARNING! This signal symbol/word designates a
hazard with moderate risk, which may
result in death or severe injury if not
avoided.
NOTICE! This signal word warns against potential
damages to property.
This symbol provides you with useful supplementary infor-
mation on assembly or operation.
The cable can be removed.
Don’t let the cable hang over the work surface and keep children
away from the cable and the deep fryer.
This mini deep fryer has met the United States of America
electrical product safety requirements and has earned the ETL
Listed Mark.
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Safety
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Safety
Proper use
The deep fryer is exclusively suitable for deep frying and preparing food. It is
exclusively intended for private use. The deep fryer is not intended for use
• in employee kitchens,
• in stores, offices and other commercial areas,
• in agricultural operations,
• in commercial areas and
• not for use by customers in hotels, motels, other residential facilities or bed
and breakfasts.
Only use the deep fryer with the original accessories and only as described in
this user manual. Using it in any other way is deemed improper and may result in
damage to property or even personal injury. The deep fryer is not a children’s toy.
The manufacturer or vendor cannot be held liable for damages incurred through
improper or incorrect use.
Safety notes
WARNING!
Danger of explosion!
If hot or burning oil or fat comes into contact with water, it may
cause an explosion.
− Do not in any case pour water into hot oil or fat.
− Keep the deep fryer, hot oil or fat away from water.
− Be very careful when handling hot oil or fat.
− Regularly replace old or dirty oil with fresh, clean oil.
WARNING!
Risk of electric shock!
Faulty electrical installation or excessive line voltage may result
in an electrical shock.
− Only connect the deep fryer if the line voltage of the socket
corresponds to the specification on the nameplate.
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− Only connect the deep fryer to an easily accessible socket
so that you can quickly disconnect the deep fryer from the
grid in the event of a fault.
− Do not operate the deep fryer if it exhibits visible damages
or the power cable or power plug is defective.
− If the power cable of the deep fryer is damaged,
the manufacturer, its customer service team or a person
with similar qualifications must replace it to avoid risks.
− Do not open the housing; instead, have a qualified
professional perform repairs. For this, contact a qualified
workshop or the manufacturer at the service address
specified on the warranty card.
− Only parts that comply with the original device data may
be used for repairs. Electrical and mechanical parts, which
are essential for providing protection against sources of
danger, are located in this deep fryer.
− The deep fryer must not be operated with an external timer
or with a separate telecontrol system.
− Do not immerse the deep fryer, the power cable and the
mains plug in water or other liquids.
− Never touch the power plug with damp hands.
− Never pull the power plug out of the socket by the power
cable; instead, always do so by taking hold of the power plug.
− Never use the power cable as a carrying strap.
− Keep the deep fryer, power plug and power cable away
from open flames and hot surfaces.
− Lay the power cable so that it does not pose a tripping hazard.
− Do not kink the power cable and do not lay it over sharp edges.
− Make sure that no liquid penetrates the inside of the device.
− Only use the deep fryer in rooms located indoors. Never
use it in wet rooms or in the rain.
− Never store the deep fryer such that there is a risk of it
falling in a tub or sink.
− Never attempt to grab the deep fryer if it has fallen into water.
In such a case, immediately disconnect the power plug.
− Make sure that children do not insert any objects in the
deep fryer.
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− Always switch the deep fryer off and pull the power plug
out of the socket when you are not using the deep fryer,
cleaning it or in the event of a fault.
− Do not operate the appliance if the power cord shows any
damage or if the appliance works intermittently or stops
working entirely.
WARNING!
Fire hazard!
High temperatures are produced when using the deep fryer.
Old or dirty oil or fat is susceptible to spontaneous combustion.
This may quickly result in a fire.
− Change the oil or fat used in the deep fryer at regular intervals.
− Solid oil products, such as butter, margarine or animal fats
of any kind should not be used in the deep fryer as they
may overheat and cause a fire hazard.
− In the event of fire, put the lid on the deep fryer to smother
the flames or use a fire blanket or suitable fire extinguisher
for grease fires to extinguish them.
− Only use the deep fryer on a heat-resistant, level and non-slip
surface, e.g. on a kitchen worktop.
− Place the deep fryer on a flat, stable surface and always
hold it by the handles to prevent spilling out hot oil.
− Do not set the deep fryer up against a wall, under cabinets
or similar to prevent heat from accumulating.
− Make sure there is sufficient space around the
deep fryer so that it is at a safe distance to all objects that
could easily melt and catch fire.
− Never switch the appliance ON if there is no oil or liquid fat
in it. Otherwise the appliance may overheat.
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WARNING!
Danger for children and persons with impaired physical,
sensory or mental capacities (e.g. partially disabled persons,
older persons with reduced physical and mental capacities)
or lack of experience and knowledge (e.g. older children).
− The deep fryer must not be used by children under the
age of 8.
− The deep fryer may be used by children 8 years of age and
over if they are under constant supervision.
− Do not let children play with the packaging wrapper. They
may get caught in it when playing and suffocate.
− This deep fryer may be used by persons with impaired
physical, sensory or mental capacities or those lacking
experience and knowledge if they are supervised or have
been instructed in how to safely use the deep fryer and
have understood the risks associated with operating it.
− The deep fryer and its connector cable must be kept away
from children under 8 years of age.
− Cleaning and user maintenance must not be performed
by children.
− Children must not play with the deep fryer. Children do not
recognize the risk that may arise when handling electrical
devices. Therefore, use and store the deep fryer out of the
reach of children under 8 years of age. Do not allow the
power cable to hang down to prevent it from being pulled.
− Do not leave the deep fryer unsupervised while in use.
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WARNING!
Burn hazard!
High temperatures are produced when using the deep fryer.
The fat and metallic parts of the deep fryer may become very
hot. You could burn yourself on them and the fat sprayed.
− Fill oil or fat into the oil reservoir at least up to the MIN
mark and not past the MAX mark.
− Only use the enclosed frying basket or the original spare
parts for deep frying.
− Do not touch hot surfaces. Use handles or knobs.
− Do not transport the deep fryer if there is hot oil or fat in it.
− Do not place the deep fryer on or near a hot gas or electric
burner, or where it could touch a heated oven.
WARNING!
Scalding hazard!
During use and after switching off the deep fryer, hot steam will
be emitted from it and the steam vents. Parts of the deep fryer
will become hot. You could scald or burn yourself on it.
− Make sure there is a safe distance to all flammable objects,
e.g. curtains and drapes.
− Do not place the deep fryer directly up against a wall,
under cabinets or similar.
− Do not cover the deep fryer during operation.
− Do not place anything on top of the deep fryer when the
lid is closed, when in use and when stored.
− Do not touch the hot parts of the deep fryer with bare
fingers during operation. Always use heat-insulated oven
gloves or oven mitts to take hold of the deep fryer and the
accessories. Clearly advise other users of the risks.
− Do not hold your hands over the steam vents in the lid.
− Please keep in mind that hot steam is also able to escape
from the deep fryer after you turned it off!
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NOTICE!
Risk of damage!
Improper handling of the deep fryer may damage it.
− Place the deep fryer on an easily accessible, level, dry, heat-re-
sistant and sufficiently stable work surface. Do not place the
deep fryer on the edge or corner of the work surface.
− Ensure that the power cable does not come into contact
with hot parts.
− Never expose the deep fryer to high temperatures
(heaters etc.) or to the effects of the weather (rain etc.).
− Be sure handles are properly attached to baskets and are
locked in place. See detailed in assembly instructions.
− Stop using the deep fryer if the plastic parts of the deep fryer
are cracked, chipped deformed or otherwise damaged. Only
replace damaged parts with corresponding original spare
parts.
− Always insure the deep fryer is properly assembly before
use. Follow the instruction provided in this book.
− Periodically check for looseness of screws or nuts and
retighten them. Over-tightening can result in stripping of
screws or nuts or cracking of handle or feet.
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BREAKAWAY CORD
− This appliance features a breakaway cord and polarized
plug. The breakaway cord is designed to quickly disconnect
from the appliance when a pulling force is applied.
The breakaway cord can fit into the appliance in only once
direction. User may refer to the printing on the cord connec-
tor that states “This side UP.”
− Always attach breakaway cord to appliance first, and then
plug into wall outlet. To disconnect, turn any control to off,
then remove plug from wall outlet.
POLARIZED PLUG
− This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this
plug is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way
EXTENSION CORDS
− An extension cord or longer detachable cord is not recom-
mended for use with deep fryers. A short power-supply
cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Extension cords are available and may be used if care is
exercised in their use. If an extension cord is used:
• The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance,
• If the appliance is of the grounded type, the extension cord should be a
grounding 3-wire cord; and
• The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over, snagged, or pulled
on unintentionally (especially by children).
− If the electrical circuit is overloaded with other appliances,
your appliance may not operate. It should be operated on an
electrical circuit that is free from other appliances. If you are
not sure of the reason for overloading or cannot find a sepa-
rate circuit, contact a qualified electrician.
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First use
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First use
Checking the deep fryer and product contents
NOTICE!
Risk of damage!
The deep fryer can be damaged if you incautiously open the
packaging with a sharp knife or another pointy object.
− Therefore, be careful when opening it.
1. Take the deep fryer out of the packaging.
2. Check to make sure that the delivery is complete (see fig. A).
3. Check whether the deep fryer or the individual parts exhibit damages. If
this is the case, do not use the deep fryer. Contact the manufacturer at the
service address specified on the warranty card.
Basic cleaning
1. Remove any packaging material from units as well as promotional stickers
before using the deep fryer for the first time.
2. Open the lid 10 of the deep fryer by pushing the release button 6
(see fig. A, B).
The lid will open automatically.
3. Take the frying basket 4and the handle 9out of the deep fryer.
4. Clean all parts of the deep fryer before first use as described in the chapter
“Cleaning, maintenance and care”.
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Operation
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Operation
WARNING!
Burn and fire hazard!
High temperatures are produced when using the deep fryer.
If there is too little oil or fat in the oil reservoir, it could catch
fire. If there is too much oil or fat in the oil reservoir or if you
add too much food to the deep fryer, hot oil may spray out.
There is a risk of severe burns.
− Fill oil or fat into the oil reservoir at least up to the MIN
mark and not past the MAX mark.
− Fill the frying basket up to no more than two thirds of its
total height.
− Dry moist food before you deep fry it.
− When handling the deep fryer, wear oven gloves to
prevent burns.
WARNING!
Fire hazard!
If you melt solid fat in the deep fryer, drops of liquid fat could drip
ontotheheatingelement,whichisveryhot.Thismayresultinfires.
− Never melt solid fat in the deep fryer.
− If you would like to use solid fat, melt it in a suitable pot. Then,
when you fill the liquid fat into the oil reservoir, observe the
safety notes.
− Only fill the deep fryer with liquid oil or fat.
Mounting the handle on the frying basket
1. Push the bottom part of the handle together 9(see fig.A).
2. Insert the two wire ends of the handle in the holes on the inside of the frying
basket 4.
3. Fold the handle out up to the stop point. The handle will audibly lock into
the bracket. Check whether the handle is secure (see fig.C).
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Temperature setting and frying time
Temperature control dial setting
The three dots on the temperature control dial 8show the different
temperature settings (see fig.A). They serve as a reference for indicating the
temperature level.
Temperature setting Temperature level Temperature (approx.)
•low approx.311–329°F (155–165°C)
•• medium approx.356–374°F (180–190 °C)
••• high approx.392–410°F (200–210 °C)
Frying time
Acrylamide will form particularly when heating foods containing
starch (e.g. French fries) at high temperatures (approx. 347°F
(175°C) and above). As a precaution, it is therefore recommended
that you do not exceed the temperatures for foods containing
starch indicated in the table.
Food Temperature
(approx.) Minutes (approx.)
Scampi 266°F (130 °C) 3 – 5
Frozen codfish coated with breadcrumbs or pastry 302°F (150 °C) 10 – 15
Frozen hamburger 302°F (150 °C) 3 – 5
Breaded pork chops 302°F (150 °C) 15 – 25
Fresh codfish coated with pastry 320°F (160 °C) 5 – 10
Fresh French fries 320–338 °F (160–170 °C) 10 – 15
Frozen French fries * *
Serving of chicken, small to medium-sized pieces 302°F (150 °C) 5 – 15
Serving of chicken, large pieces 302°F (150 °C) 8 – 15
Mushrooms 356°F (180 °C) 5
Frozen plaice 374°F (190 °C) 5 – 6
* see manufacturer’s specifications
The values indicated here are based on experience. They serve as a reference. The
specified times do not account for the time it takes for the oil to heat up. They are
only reference values. The individual times refer to a quantity of approx. 0.66 lbs
(300g). The times may vary depending on the thickness of the ingredients, the
initial temperature and the composition of the ingredients.
Please follow the notes on the packaging for frozen foods.
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Deep frying
WARNING!
Health hazard!
Using old or dirty oil or grease, germs and bacteria could form.
This poses a health hazard!
− Replace the old oil regularly.
WARNING!
Scalding hazard!
Hot steam is emitted when the lid is opened. You could also
burn yourself on it as a result.
− Carefully open the lid. Do not bend directly over the deep
fryer in the process.
The oil or fat in the deep fryer must be heated up before
the frying basket is inserted.
You can check how brown your food is through the heat-resis-
tant window in the lid.
Before using the deep fryer for the first time, it is possible that
a mild odor is produced, which is related to production. Make
sure there is sufficient ventilation, e.g. by opening a window.
Olive oil, butter or margarine are not suitable for deep frying
and therefore must not be used.
Only use high-quality oil or fat in the deep fryer.
1. Place the deep fryer close to a readily accessible protective contact socket.
2. Set the deep fryer on a level, dry, non-slip, grease and heat-resistant base.
3. Open the lid 10 of the deep fryer by pushing the release button 6
(see fig.A,B). The lid will open automatically.
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4. Take the frying basket 4out of the deep fryer by the handle 9.
5. Fill the oil reservoir 3with liquid oil or fat. In the process, be absolutely sure
to observe the marks for the minimum fill amount (MIN) and the maximum fill
amount (MAX) in the oil reservoir.
6. Close the lid of the deep fryer so that it audibly locks into place.
7. Connect the power cable to a socket with an earthing contact.
Make sure that the temperature control dial is set to the “MIN” position.
8. Turn the temperature control dial 8to the desired temperature
(see chapter “Temperature setting and frying time” and fig.A).
The indicator light 7will illuminate in red.
When the set temperature has been reached, the indicator light will go out.
9. You can now add the food to the frying basket 4. Fill the frying basket
with food up to no more than two thirds of its total height.
10. Fix the handle 9of the frying basket in place
(see chapter “Mounting the handle on the frying basket” and fig.C).
11. Open the lid of the deep fryer by pushing the release button
(see fig. A).The lid will open automatically.
12. Carefully insert the frying basket (see fig.D).
13. Close the lid of the deep fryer so that it audibly locks into place.
14. Wait until the food has been cooked. You can monitor the food as it is deep
fried through the window 1in the lid.
Ending the frying process
1. To switch the deep fryer off, turn the temperature control dial 8
counterclockwise to the “MIN” position (see fig.A).
2. Pull the power plug out of the socket with earthing contact.
3. Open the lid 10 of the deep fryer by pushing the release button 6
(see fig.B).The lid will open automatically.
4. Lift the frying basket 4up by the handle 9and use the corresponding
hanger to hang the frying basket on the edge of the oil reservoir. Let the
excess fat drip off (see fig.D).
5. Lift the frying basket by the handle somewhat and carefully shake off the
remaining fat.
6. Lift the frying basket out of the deep fryer.
7. Put the food in a container.
8. Close the lid of the deep fryer so that it audibly locks into place.
9. Let the deep fryer and the contents cool off completely.
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Emptying the oil reservoir
WARNING!
Burn hazard!
Hot oil or fat could spill when transporting the deep fryer. You
could burn yourself on it.
− Let the deep fryer cool off completely before transporting it.
If you would like to store the liquid oil or fat, you can pour it out of the oil
reservoir into another suitable container. To do so, proceed as follows:
1. Let the deep fryer and the contents cool off completely.
2. Open the lid 10 of the deep fryer by pushing the release button 6
(see fig.A,B). The lid will open automatically.
3. Take the frying basket 4out of the deep fryer by the handle 9.
4. Pour the oil or fat through a suitable funnel with a filter paper into a container
for storage.
5. If you do not wish to use the oil or fat any more, dispose of it as described in
the chapter “Disposal”.
Cleaning, maintenance and care
WARNING!
Risk of electric shock!
If the deep fryer comes into contact with water, there is a risk
of electric shock.
− Disconnect the power plug before each cleaning!
WARNING!
Burn hazard!
The deep fryer gets hot during use.
− Let the deep fryer and all accessories cool off completely
each time before you clean them!
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