Ambiano XJ-13220I1 User manual

ID: #07177
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User-friendly
Manual
User Manual
Manual
del usuario
English .....06
Español .....21
5.8 QUART
PROGRAMMABLE
SLOW COOKER
OLLA DE COCCIÓN LENTA PROGRAMABLE

Dok./Rev.-Nr. 196582_20180621_US
Contents
Overview .............................................................................3
Use........................................................................................4
Package contents/device parts..........................................6
General information............................................................7
Reading and storing the user manual ..................................7
Explanation of symbols ...........................................................7
Safety...................................................................................8
Proper use................................................................................. 8
Safety instructions................................................................... 8
First use.............................................................................. 13
Checking the slow cooker and package contents............. 13
Preparing for use.................................................................... 13
Operation........................................................................... 14
Setting the delay start timer................................................. 15
Guide to slow cooking....................................................... 15
General guidelines ................................................................. 15
Converting standard recipes/cooking times for
slow cooking............................................................................ 17
Cleaning and maintenance............................................... 18
Cleaning the base unit...........................................................19
Cleaning the lid and ceramic bowl ......................................19
Storage .............................................................................. 19
Technical data ...................................................................20
Disposal..............................................................................20
Disposing of the packaging ................................................. 20
Disposing of the slow cooker ............................................... 20

3
A
1
2345

4
B
6
78910

5
C
½
2⁄3

6
Package contents⁄device parts
1Lid
2Ceramic bowl
3Handle, 2×
4Support stand, 4×
5Base unit
6Display
7Power button
8Mode button
9(–) button
10 (+) button

General information
7
General information
Reading and storing the user manual
This user manual accompanies this 5.8 Quart programmable slow
cooker (hereafter referred to as the “slow cooker”), and contains
important information on setup and handling.
Before using the slow cooker, read the user manual carefully. This
particularly applies to the safety instructions. Failure to do so may result in
personal injury or damage to the slow cooker.
Store the user manual for further use. Make sure to include this user manual
when passing the slow cooker on to third parties.
Explanation of symbols
The following symbols and signal words are used in this user manual, on the
slow cooker or on the packaging.
WARNING! This signal symbol/word designates a hazard
with moderate risk, which may result in
death or severe injury if not avoided.
NOTICE! This signal word warns of possible damage
to property.
This symbol provides you with useful additional information on
handling and use.
The surfaces are liable to get hot during use.

Safety
8
Safety
Proper use
The slow cooker is exclusively designed for preparing food. It is only intended
for private use and not suitable for commercial purposes.
Only use the slow cooker as described in this user manual. Any other use is
considered improper and may result in damage to property or persons.
The manufacturer or vendor cannot be held liable for damages or injury
incurred through improper or incorrect use.
Safety instructions
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following notes.
Read all instructions.
WARNING!
Risk of electric shock!
A faulty electrical installation, excessive line voltage, or incorrect
operation may result in an electric shock.
− Only connect the slow cooker if the line voltage of the
outlet corresponds to the data on the rating plate.
− Only connect the slow cooker to an easily accessible outlet
so that you can quickly disconnect it from the power grid
in the event of a problem.
− Do not use the slow cooker if the housing or cord is
defective or has other visible damages. In the event of
damage and to avoid risks, only have the slow cooker
serviced by the manufacturer, its customer service team or
a similarly qualified person.
− Do not open the housing; instead, have a qualified
professional perform repairs. Contact a qualified workshop
for this. Liability and warranty claims are waived in
the event of repairs performed by the user, improper
connection or incorrect operation.

Safety
9
− Only parts that comply with the original device data may
be used for repairs. This slow cooker contains electrical
and mechanical parts which are essential for providing
protection against sources of danger.
− Do not use the slow cooker with an external timer or
separate remote control system.
− To protect against electrical shock, do not immerse the
base unit or the power cord in water or other liquids.
− Never touch the power plug with wet or damp hands.
− Do not pull the power plug out of the outlet by the cord;
instead, always pull it out by the plug itself.
− Never move, pull, or carry the slow cooker by its power cord.
− Keep the slow cooker and power cord away from open
flames and hot surfaces.
− Lay the power cord so that it does not pose a tripping
hazard.
− Do not kink the power cord and do not lay it over sharp
edges.
− Only use the slow cooker indoors. Do not use the slow
cooker in damp rooms or in the rain.
− Do not place the slow cooker so that there is a risk of it
falling into a tub or sink.
− Never reach to retrieve an electrical device if it has fallen
into water. In such a case, immediately disconnect the
power plug.
− Never insert any objects into the housing.
− Always switch the slow cooker off and unplug it when
you are not using it, when you intend to clean it, or in the
event of a malfunction. Allow to cool before putting on or
taking off parts.
− Do not modify the plug in any way. The slow cooker has
a polarized plug (one blade is wider than the other).

Safety
10
To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician.
− SHORT CORD PURPOSE: A short power cord is provided to
reduce the risk of personal injury resulting from becoming
entangled in or tripping over a longer cord.
− To disconnect, turn any control to “off”, then remove plug
from wall outlet. The use of accessory attachments not
recommended by the appliance manufacturer may cause
injuries. Intended for countertop use only.
−Warning: Spilled food can cause serious burns. Keep
appliance and cord away from children. Never drape cord
over edge of counter, never use outlet below counter, and
never use with an exension cord.
WARNING!
Danger for children and persons with impaired physical,
sensory or mental capacities (e.g., partially disabled
persons, older persons with reduced physical and mental
capacities) or lack of experience and knowledge (e.g.,
older children).
− This slow cooker can be used by persons with impaired
physical, sensory or mental capacities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
Children must not play with the slow cooker. Cleaning and
user maintenance should not be made by children.
− Keep children away from the slow cooker and power cord.
− Close supervision is necessary when the slow cooker is
used near children.
− Make sure that children do not play with the plastic
wrapping. They may get caught in it when playing and
suffocate.

Safety
11
WARNING!
Risk of injury!
If you do not use the slow cooker properly, there is an increased
risk of injury.
− The slow cooker is only for household use. Do not use the
slow cooker for any other use than its intended purpose
and only use it as described in this user manual.
− Never use the slow cooker near curtains, walls, under
cupboards or near other flammable materials.
− Do not touch the slower cooker during use. It heats up
during use and can cause burns.
− Do not directly touch the handles of the slow cooker
during use. Allow the handles to cool down completely
before moving the slow cooker to avoid burns.
− Use oven gloves when handling the ceramic bowl or
removing the lid during or after use.
− When removing the lid, tilt it so that the opening faces
away from you to avoid being burnt by steam.
− Do not overfill the ceramic bowl more than two-thirds full.
Otherwise, the excessive fluid may cause danger.
− Do not touch the hot metal inner lining of the slow cooker
during and immediately after use.
− Extreme caution must be taken when moving the slow
cooker especially when it contains hot food and/or liquid.
NOTICE!
Risk of damage!
Improper handling of the slow cooker may result in damage.
− Place the slow cooker on an easily accessible, level, dry,
heat-resistant and sufficiently stable work surface. Do not
place the slow cooker on the edge of the work surface.

Safety
12
− Avoid the build-up of heat by not placing the slow cooker
directly up against a wall or under cupboards or similar.
The steam that is emitted could damage furniture.
− Never place the base unit on or near hot surfaces (stovetops,
etc.).
− Ensure that the power cord does not come into contact
with hot parts.
− Never fill the base unit with liquid.
− Never attempt to clean the base unit by immersing it in
water. Otherwise, you could damage the slow cooker.
− Never place the base unit in the dishwasher. It would be
destroyed as a result.
− Stop using the slow cooker if any parts exhibit cracks or
breaks or are deformed. Only replace damaged parts with
corresponding original spare parts.
− Always leave a gap of approximately 8 inches (20 cm)
around the exterior of the slow cooker while in use.
− Do not cook in the base unit. Only use the ceramic bowl
provided for cooking.
− Do not leave the base unit switched on without the
ceramic bowl in place.
− Ensure the lid and ceramic bowl are allowed to cool before
immersing in water. Insufficient cooling time will cause the
lid and the ceramic bowl to crack.
− Ensure all parts of the slow cooker are correctly assembled
before operation.
− The lid and ceramic bowl of the slow cooker cannot be
placed in a microwave or in an oven.
− Avoid hitting the lid and ceramic bowl against hard
surfaces.
SAVE THESE INSTRUCTIONS
Keep the user manual for future reference.

First use
13
First use
Checking the slow cooker and package contents
NOTICE!
Risk of damage!
If you are not cautious when opening the packaging with a sharp
knife or other pointed object, you may quickly damage the slow
cooker.
− For this reason, be very careful when opening it.
1. Take the slow cooker out of the packaging.
2. Check to make sure that all parts are included (see Fig. A).
3. Check whether the slow cooker or individual parts are damaged. If this
is the case, do not use the slow cooker. Contact the manufacturer via the
service address indicated on the warranty card.
Preparing for use
• The ceramic bowl must be thoroughly washed and then dried
before first use in order to remove any dirt.
• When you first use the slow cooker, you may notice a slight
odor due to the burning off of manufacturing residues. This is
normal and the odor will disappear quickly after a few uses.
1. Place the base unit 5on a dry, stable, flat and heat-resistant surface
near a suitable power outlet. Always use the handles 3to move the slow
cooker.
The slow cooker should always stand on its support stands 4.
2. Wash the lid 1and ceramic bowl 2in hot soapy water. Rinse and dry
thoroughly.
3. Operate the slow cooker before initial use.
To do so, pour approximately 4 ¼ cups (1liter) of water into the ceramic bowl
and allow the slow cooker to operate at a high heat for approximately
20 minutes. After 20 minutes, turn off and unplug the slow cooker. Allow
the slow cooker to cool down completely and then discard the water from
the ceramic bowl. Rinse and dry the ceramic bowl and replace it in the base
unit. See chapter “Operation” for details.
The slow cooker is now ready for use.

Operation
14
Operation
• If you want to stop cooking or warming at any time, press the
power button. The slow cooker will then switch to the standby
mode.
• When the slow cooker switches to the standby mode, the
display shows “00:00” with the blue backlight on.
1. Add the ingredients into the ceramic bowl 2with stock or water. For best
results, the ceramic bowl should be at least half-filled. Do not overfill the
ceramic bowl more than two-thirds full (see Fig. C).
2. Replace the lid 1on the ceramic bowl.
The lid does not form a tight fit on the ceramic bowl but should be centered
on the ceramic bowl for best results. Do not remove the lid unnecessarily
during cooking because this will result in major heat loss and increase the
cooking time.
3. Plug the power cord into an appropriate power outlet.
4. Press and hold the power button 7to switch on the slow cooker.
The display 6will come on, showing “00:00” (see Fig. B).
5. Press the mode button 8to select the desired cooking mode.
Mode Default cooking time Display
Low 8 hours
High 4 hours
Keep warm 2 hours
You can skip step 6 for the cooking time setting. The cooking will then
proceed with the default cooking time.
6. Press the (+) button 10 or (–) button 9to adjust the target cooking time.
You can set the cooking time between 30 minutes and 20 hours in 30 minute
increments or decrements.
To reset to the default cooking time, press the (+) button and (–) button at
the same time.
7. Press the power button to confirm the setting and start the cooking.
The display shows the countdown of the cooking time with the blue
backlight on.

Guide to slow cooking
15
8. When the cooking time has elapsed, the slow cooker will automatically
switch to the keep warm mode for 12 hours. The display will show .
After 12 hours in the warm mode, the slow cooker will automatically switch
to the standby mode. You can also press the power button to stop the
warming process at any time.
9. When the cooking is done, press and hold the power button to turn off the
slow cooker, and unplug the power cord. Always use oven mitts or gloves to
remove the lid or ceramic bowl to avoid burns.
The display shows no blue backlight or messages when the power is
completely cut off.
10. Wash all parts after use. See chapter “Cleaning and maintenance”.
Setting the delay start timer
If you want to start the cooking at a specific time, you can first set a delayed
start timer before setting cooking mode or time. This function is only applicable
for high mode and low mode.
1. Press and hold the mode button 8. The display 6will show “00:0d”.
2. Press the (+) button 10 or (–) button 9to set the delay time between
30 minutes and 16 hours in 30 minute increments or decrements.
3. Continue with steps 5 and 6 in chapter “Operation” to complete the cooking
mode and time setting.
4. Press the power button 7to confirm the setting.
The countdown of the delay time starts and the cooking will be carried out
automatically when the delay time elaspe.
You can still change the cooking mode and time during the countdown.
Guide to slow cooking
General guidelines
− Slow cooking is a gentle method of cooking, retaining both the flavors
and nutrients in food. It allows cheaper cuts of meat to be used which will
become tender and succulent. More delicate foods such as fish, fruit, and
vegetables will not breakup during cooking. As the temperature is low, very
little sticking occurs and very little stirring is required.
− Some ingredients are not suitable for extended cooking in the slow cooker.
Pasta, seafood, milk, cream and sour cream should be added 2 hours before
serving.

Guide to slow cooking
16
− Some factors can affect how quickly a recipe will cook, for example:
• the water and fat content of the ingredients (e.g. the higher the fat
content of the meat, the less liquid is required),
• the temperature,
• the size of the ingredients (ingredients which have been cut into pieces
will cook faster).
− If cooking meat and vegetables together, ensure the vegetables are
placed in the bowl first as they take longer to cook. For best results, it is
recommended that hard vegetables are cut into similarly sized pieces to
ensure even cooking. A rule of thumb for slow cooking most of the meat-
and-vegetable recipes is 8–10 hours at a low heat and 4–6 hours at a high
heat.
− When cooking meat with a high fat content, place thick vegetable slices
underneath, so the meat will not sit and cook in the fat.
− Pre-browning meat and vegetable on a pan before slow cooking can lock in
moisture and intensify tenderness and/or flavors.
− Slow cooking has very little evaporation and retains liquid from ingredients
within the ceramic bowl. When using traditional recipes, it is advisable to
halve the liquid content. However, after cooking if the liquid quantity is
excessive, remove the lid and cook for around 30–45 minutes at a high heat
until the liquid has reduced by the desired amount.
− Always ensure that hot liquid is used when adding to the ceramic bowl
during cooking. Adding cold liquids may cause the ceramic bowl to crack.
− Never place frozen meat or poultry in the slow cooker. It must always be
thoroughly defrosted first.
− Always cook with the lid on. Frequent lifting of the lid during cooking will
extend the cooking time. Do not lift the lid during the first half of the cooking
time.
− Always ensure the food is thoroughly cooked before eating.
− Do not use the slow cooker to reheat food. The temperature rise of a slow
cooker is not fast enough to re-heat cooked food.
− The slow cooker can operate at a low heat all day and night if required. At a
high heat, foods will cook in approximately half the cooking time required at
a low heat. When cooking at a high heat, additional liquid may be required.
− Do not leave the slow cooker unattended when you are cooking at a high
heat as the contents may boil dry.

Guide to slow cooking
17
− General guidelines for slow cooking different types of meat:
Meat Weight (approx.) Low heat High heat
Beef roast 3 lb (1.5 kg) 3–4 hours 1 hours
Beef brisket 4–5 lb (2 kg) 8 hours 6 hours
Turkey breast 6–7 lb (3 kg) 6–7 hours 3–4 hours
Whole chicken 4–6 lb (2.5 kg) 6 hours 4 hours
Chicken pieces,
bone-in
3–4 lb (1.5 kg) 4–5 hours 1.5 hours
Fully cooked ham 7.5 lb (3.5 kg) 4–5 hours 3 hours
Pork tenderloin 2–3 lb (1 kg) 2–3 hours 1.5–2 hours
Pork roast 4–5 lb (2 kg) 4–5 hours 2–2.5 hours
Pork chops 2–3 lb (1 kg) 5 hours 2–3 hours
Converting standard recipes/cooking times for slow
cooking
− Vegetables such as carrots, potatoes and turnips require a longer cooking
time. Place them at the bottom of the bowl and cover them with liquid.
− Only add fresh milk or yogurt during the last 2 hours of the cooking time.
Evaporated milk can be added at the start of cooking.
− Rice, noodles and pasta are not recommended for long cooking times
(except pudding rice). Cook them separately and then add them to the slow
cooker during the last 30 minutes of the cooking time.
− Dried beans (such as dried kidney beans) must be soaked overnight. They
should be boiled for 10–15 minutes before placing them in the slow cooker.
− Add canned beans 30–45 minutes before the end of the cooking time.
− When making soup, stew or sauce, reduce the liquid or water required in the
original recipe. If it is too thick, liquids can be added later.
− When cooking a vegetable-type casserole, there needs to be liquid in the
recipe to prevent scorching on the sides of the ceramic bowl.
− Use the following table as a reference to adapt recipes to the slow cooker:
If recipe time is: Cook at a LOW heat
15–30 minutes 4–6 hours
60 minutes 6–8 hours
1–3 hours 8–12 hours

Cleaning and maintenance
18
Cleaning and maintenance
WARNING!
Risk of electric shock!
Cleaning the slow cooker improperly may increase the risk of
electric shock.
− Always switch off the slow cooker and unplug the power
cord before cleaning.
WARNING!
Burn hazard!
The slow cooker will get hot during operation and may cause
burns.
− Let the slow cooker cool off completely before each
cleaning.
NOTICE!
Risk of short circuit!
Water or other liquids that have penetrated the housing may
cause a short circuit.
− Make sure that no water or other liquids penetrate the
housing.
− Never immerse the base unit in water or other liquids.

Storage
19
NOTICE!
Risk of damage!
Improper handling of the slow cooker may result in damage to
the slow cooker.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, or sharp or metallic cleaning utensils such
as knives, hard scrapers and the like. They could damage
the surfaces.
− Do not immerse the lid and ceramic bowl into cold water
when they are still hot as they cannot withstand sudden
temperature changes. This may cause them to crack.
− Do not put the base unit in the dishwasher, as this will
destroy it. Only the lid and ceramic bowl are dishwasher
safe.
Cleaning the base unit
1. Clean the base unit 5with a damp cloth.
2. Wipe the base unit dry with a soft dry cloth.
Cleaning the lid and ceramic bowl
1. Clean the lid 1and ceramic bowl 2in hot soapy water, then rinse and
dry thoroughly.
2. If necessary, use a soft brush to remove any stubborn stains.
Storage
All parts must be completely dry before being stored.
− Always store the slow cooker in a dry area.
− Protect the slow cooker from direct sunlight.
− Store the slow cooker so that it is not accessible to children.

Technical data
20
Technical data
Model: XJ-13220I1
Supply voltage: 120 V~, 60 Hz
Power: 260 W
Operating temperature: 140–212 °F (60–100 °C)
Capacity: 1.45 gallons (5.5 L)
Timer
- Cooking time:
- Delay start time:
30 minutes to 20 hours
30 minutes to 16 hours
Material: Stainless steel (housing)
Ceramic (bowl)
Glass (lid)
PP (handles)
Cord length: 31.5 inches (80 cm)
Weight: 12.13 lb (5.5 kg)
Dimensions, base unit (H × W × L): 10.06 × 9.63 × 13.97 inches
(255.4 × 244.7 × 354.9 mm)
Product code: 97201
Disposal
Disposing of the packaging
− Sort the packaging before you dispose of it. Dispose of paperboard and
cardboard with the recycled paper service and wrappings with the appro-
priate collection service.
Disposing of the slow cooker
− Should the slow cooker no longer be capable of being used at some point
in time, dispose of it in accordance with the regulations in force in your
city or state.
− Please ensure your recycling information applies to local regulations and
the EPA recommendations (www.epa.gov).