American Originals EK1880 User manual

Original
party
fun!

Please read all of the instructions carefully and
retain for future reference.
SAFE & SOUND
When using electrical appliances, basic safety precautions should
always be followed.
Check that the voltage indicated on the rating plate corresponds
with that of the local network before connecting the appliance to
the mains power supply.
Children aged from 8 years and people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge
can use this appliance, only if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
Children should be supervised to ensure that they do not play with
the appliance.
Unless they are older than 8 and supervised, children should not
perform cleaning or user maintenance.
This product is not a toy.
This appliance contains no user serviceable parts. If the power supply
cord, plug or any part of the appliance is malfunctioning or if it has
been dropped or damaged, only a qualified electrician should carry
out repairs. Improper repairs may place the user at risk of harm.
Keep the appliance and its power supply cord out of reach of children.
Keep the appliance and its power supply cord away from heat or
sharp edges that could cause damage.
Keep the power supply cord away from any parts of the appliance
that may become hot during use.
Keep the appliance away from other heat emitting appliances.
Don’t immerse the appliance in water or any other liquid.
Don’t operate the appliance with wet hands.
Don’t leave the appliance unattended whilst connected to the
mains power supply.
Don’t remove the appliance from the mains power supply by pulling
the cord; switch it off and remove the plug by hand.
Don’t use the appliance for anything other than its intended use.
Don’t use any accessories other than those supplied.
Pie Maker 3

Don’t use this appliance outdoors.
Don’t store the appliance in direct sunlight or in high
humidity conditions.
Don’t move the appliance whilst it is in use.
Don’t touch any sections of the appliance that may become hot or
the heating components of the appliance, as this could cause injury.
Don’t use sharp or abrasive items with this appliance; use only
plastic or wooden spatulas to avoid damaging the non-stick surface.
Don’t use this appliance without the cover being securely locked
in place.
Always unplug the appliance after use and before any cleaning or
user maintenance.
Always ensure that the appliance has cooled fully after use before
performing any cleaning or maintenance or storing away.
Always use the appliance on a stable, heat-resistant surface, at a
height that is comfortable for the user.
Always preheat the cooking plate before starting to cook.
Use of an extension cord with the appliance is not recommended.
This appliance should not be operated by means of an external
timer or separate remote control system.
This appliance is intended for domestic use only. It should not be
used for commercial purposes.
The door or the outer surface of the appliance may get hot
during operation.
Warning: Keep the appliance away from flammable materials.
Caution: Hot surface.
Pie Maker
4

LET’S BEGIN
Remove the appliance from the box.
Remove any packaging from the appliance.
Place the packaging inside of the box and store
for future reference.
LET’S SEE WHATCHA GOT
Pie Maker
Pastry Cutter
Stamp
Instruction Manual
COOL CHARACTERISTICS
Funky red unit
Non-slip feet
Easy to clean, non-stick cooking plates
Includes pastry cutter, pastry stamp and
delicious recipes
ALL OF THE BITS
IT’S PIE TIME!
BEFORE USING YOUR PIE MAKER
Before using your Pie Maker, clean it with a
soft, damp cloth and dry thoroughly.
It is recommended that the non-stick plates be
conditioned to protect the non-stick surface.
Plug the power supply cord into the mains
power supply, switch on your Pie Maker and
allow it to heat for approximately 5 minutes.
Apply a thin coating of cooking oil to the
cooking plates and carefully rub it in with a
paper towel. You only need to condition the
cooking plates when using your Pie Maker for
the first time.
Warning: You need to be careful - the cooking
plates will get very hot!
MAKING DELICIOUS PIES
Plug your Pie Maker into the mains power
supply and switch it on.
Preheat your Pie Maker for approximately 5
minutes, until the green light illuminates.
Roll out your pastry, then with the pastry cutter,
cut out the lid and base for your pie.
Place the pastry base into your Pie Maker and
press it into the cooking plate well using the
stamp provided, taking extreme care not to
touch the hot cooking plates – you don’t want
to get burnt!
Spoon your pie filling into the pie base, taking
care not to overfill it, then carefully place
the pastry lid onto the top of your filled pie
base. Close the lid of your Pie Maker to begin
cooking your scrumptious pie!
Pie Maker 5
Locking latch
Non-stick cooking plates
Cool touch handle

Pie Maker
6
Use a soft, dry cloth to wipe clean your Pie Maker.
Never immerse your Pie Maker in water or any
other liquid.
Your Pie Maker is not suitable for dishwasher use.
Do not use harsh or abrasive cleaning
detergents or scourers.
STORING YOUR PIE MAKER AWAY
Before storing your Pie Maker, ensure that it is
completely cool and dry.
Store in a cool, dry place.
SPECIFICATION
Product code: EK1880
Voltage: 220–240 VAC
Frequency: 50 Hz
Power: 1000 W
Cook the pie for approximately 15–20 minutes,
depending upon the recipe that you have used.
After use, switch off your Pie Maker and
disconnect it from the mains power supply.
Use a plastic or wooden spatula to remove
your pie from the cooking plates, so as not to
damage the non-stick surface of your Pie Maker.
Note: Pie fillings should be cooked in advance,
particularly if using fresh meat or vegetable
ingredients. Do not overfill your pie.
Caution: Your pie will be very hot; take extreme
care when removing it from your Pie Maker and
always wear heat-resistant oven gloves.
HINTS & TIPS
Your Pie Maker can be used to cook a variety of
pies or tarts.
Puff pastry is perfect for savoury pies and can
be used to form the pie lid, as it puffs up to
create a buttery, flaky top.
Shortcrust pastry can be used for both sweet
and savoury pies.
Sweet shortcrust pastry is ideal for making
desserts as it is quite crumbly and compliments
certain sweet fillings.
Note: Only use sweet shortcrust pastry for the
pie lid, due to its crumbly consistency.
KEEPING YOUR PIE MAKER IN
TIP TOP ORDER!
Always unplug your Pie Maker from the mains
power supply before attempting any cleaning
or maintenance.
Ensure that your Pie Maker has completely
cooled before cleaning, as it gets very hot
during use.

BLIND BAKING
METHOD
Line your Pie Maker cooking plate well
with pastry.
Allow approximately 1 cm of extra pastry
around the edge of the pie base plate well.
Cover the pastry base with baking paper and
then fill with baking beans.
Close the lid, switch on your Pie Maker and
cook the pastry for approximately 5 minutes.
Remove the baking paper and baking beans
from the pastry well, taking care not to touch
the hot cooking plates.
Fill the pastry base with the desired filling,
prepared according to the recipe guidelines,
placing a greater amount of filling in the centre
to give your pie a good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 15 minutes until the pastry is
cooked on top.
Tip: Rice or dry beans can be used instead of
baking beans.
Blind Baking 7

METHOD
To make pastry using a food processor:
Add the flour, butter and salt to a food
processor and using dough blades, process
briefly until the fat is rubbed into the flour and
the mixture resembles coarse breadcrumbs.
With the motor running, gradually add the
water through the feeding chute until the
dough comes together. Only add enough water
to bind the mixture together. If the mixture
does not bind in the processor, it should be
removed and bound together by hand.
Once bound, wrap the dough in cling film and
refrigerate for approximately 10–15 minutes
before use.
To make pastry by hand:
Add the flour and salt to a large mixing bowl
and then add the cubes of butter.
Use your fingertips to rub the butter and
flour together until you have a mixture that
resembles coarse breadcrumbs. No large lumps
of butter should remain. Try to work quickly so
that the dough does not become greasy.
Using a knife, stir in just enough of the cold
water to bind the dough together.
Wrap the dough in cling film and refrigerate for
approximately 10–15 minutes before using.
Tip: Gently shake the mixing bowl whilst
rubbing the butter and flour together, as any
large pieces of butter remaining will move to
the surface.
SHORTCRUST PASTRY
Makes 1 pie
INGREDIENTS
300 g flour
150 g cold butter, cut into 2 cm cubes
4–5 tbsp milk or cold water
Pinch of salt
Shortcrust Pastry
8

CREAMY CHICKEN AND
MUSHROOM PIE
Makes 1 pie
INGREDIENTS
1 portion of puff pastry
300 g chicken pieces, diced
300 g chestnut mushrooms, roughly chopped
1 small onion, finely chopped
4 tbsp single cream
1 tbsp salted butter
Salt and pepper, to taste
METHOD
Blind bake the pastry, according to the
instructions given in this manual.
Melt the butter in a large frying pan, then add
the onions and fry on a medium heat for a
couple of minutes, until softened.
Add the mushrooms and parsley and cook for
approximately 6 minutes, stirring occasionally.
Season with salt and pepper to taste, then
transfer into a separate bowl and leave to cool.
Add the diced chicken pieces to the frying
pan and cook until golden and then add in the
mushrooms and onions.
Stir in the cream and then leave to simmer on
a low heat for a couple of minutes, until the
mixture thickens. Season with salt and pepper,
if required, and then leave to cool.
Once cooled, add the pie mixture to the blind-
baked pastry base, placing a greater amount of
filling in the centre to give your pie a
good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 10 minutes or until
well browned.
Switch off your Pie Maker and unplug it from
the mains power supply. Remove the pies using
a plastic or wooden spatula.
Note: Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 5–8 minutes extra cooking time.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Creamy Chicken and Mushroom Pie 9

METHOD
Heat the oil in a large frying pan, then add the
onions and fry on medium heat for a couple of
minutes, until softened.
Increase the heat, then add the minced pork
and the garlic and mix well.
Add the broccoli and simmer until most of the
juices have evaporated.
In a separate bowl, combine the egg, oregano,
chilli and grated cheese and season with salt
and pepper to taste.
Add the mixture to the frying pan with the
other ingredients and cook for approximately 1
minute, stirring regularly until the egg mixture
has set.
Switch on your Pie Maker and allow it to
preheat. Meanwhile, roll out the shortcrust
pastry and using the pastry cutter, cut the pie
top and base.
Line the base plate with a pastry base, then fill
with the filling, placing a greater amount in the
centre to give your pie a good shape.
Cover the pastry base with a pastry top and
then close your Pie Maker lid.
Cook for approximately 10 minutes or until
well browned.
Switch off your Pie Maker and unplug it from
the mains power supply. Remove the pies using
a plastic or wooden spatula.
Note: Excess, unused pastry can be stored in
the freezer for future use.
Note: Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 7–8 minutes extra cooking time.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
BROCCOLI, CHEESE AND PORK PIE
Makes 1 pie
INGREDIENTS
1 portion of shortcrust pastry
375 g minced pork
100 g Cheddar cheese, grated
1 small head of broccoli, chopped
1 small onion, finely chopped
1 clove of garlic, crushed
1 medium egg
1 tbsp oil
½ tsp oregano
¼ tsp dried crushed chilli (optional)
Salt and pepper, to taste
Broccoli, Cheese and Pork Pie
10

MEAT PIE
Makes 1 pie
INGREDIENTS
1 portion of shortcrust pastry
450 g minced beef
1 small onion, finely chopped
1 clove of garlic, crushed
2 tbsp Worcestershire sauce
1 tbsp oil
½ tsp oregano
Salt and black pepper, to taste
METHOD
Heat the oil in a large frying pan, then add the
onions and fry on medium heat for a couple of
minutes, until softened.
Increase the heat, then add the minced beef
and the garlic and mix well.
Add the remainder of the ingredients and
simmer until most of juices have evaporated.
Switch on your Pie Maker and allow it to
preheat. Meanwhile, roll out the shortcrust
pastry and using the pastry cutter, cut the pie
top and base.
Line the base plate with a pastry base, then fill
with the filling, placing a greater amount in the
centre to give your pie a good shape.
Cover the pastry base with a pastry top and
then close your Pie Maker lid.
Cook for approximately 10 minutes or until
well browned.
Switch off your Pie Maker and unplug it from
the mains power supply. Remove the pies using
a plastic or wooden spatula.
Note: Excess, unused pastry can be stored in
the freezer for future use.
Note: Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 7–8 minutes extra cooking time.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Meat Pie 11

METHOD
Blind bake the pastry, according to the
instructions given in this manual.
Heat the oil in a large frying pan, then add the
onions and fry on medium heat for a couple of
minutes, until softened.
Roast the seeds in a separate non-stick pan,
without adding any oil or butter.
In a bowl, beat the eggs together with the milk
and season to taste.
Mix the spinach and feta together, then add
the egg and milk mixture, followed by the
onions and the seeds. Combine well and leave
to cool.
Once cooled, add the pie mixture to the blind-
baked pastry base, placing a greater amount of
filling in the centre to give your pie a
good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 10 minutes or until
well browned.
Switch off your Pie Maker and unplug from the
mains power supply. Remove the pies using a
plastic or wooden spatula.
Note: Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 5–8 minutes extra cooking time.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
SPINACH AND FETA PIE
Makes 1 pie
INGREDIENTS
1 portion of shortcrust pastry
300 g frozen spinach, thawed and squeezed of
excess liquid
250 g feta cheese, cut into 1 cm pieces
2 small onions, finely chopped
2 eggs, lightly beaten
2 tbsp sunflower or pumpkin seeds, roasted
2 tbsp milk
1 tbsp oil
Salt and pepper, to tastel
Spinach and Feta Pie
12

HAM AND CHEESE TARTS
Serves 4
INGREDIENTS
1/3portion of shortcrust pastry
100 g grated cheddar cheese
80 g cooked ham, cut into 1 cm pieces
2 medium eggs
100 ml cream
Salt and pepper, to taste
METHOD
Blind bake the pastry, according to the
instructions given in this manual.
In a bowl, beat the eggs, then add the cream
and whisk until well mixed. Season with salt and
pepper to taste, then mix in the ham
and cheese.
Add the mixture to the blind-baked pastry
base, then cover with the pastry top and then
close your Pie Maker lid.
Cook for a further 10 minutes or until the egg
has set.
Switch off your Pie Maker and unplug it from
the mains power supply. Ensure that the tarts
have set, then remove them using a plastic or
wooden spatula.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Ham and Cheese Tarts 13

METHOD
Blind bake the pastry, according to the
instructions given in this manual.
Cut the rhubarb into bite-sized chunks and put
them into a large, shallow pan, together with
the sugar.
Cook on a low heat for approximately 15
minutes or until the rhubarb has softened.
There should very little juices left and it should
have a syrupy consistency. Once cooked, put to
one side and allow to cool.
For the custard, pour the milk into a saucepan,
scrape the seeds from the vanilla pod into
the saucepan, then stir in the cream. Heat up
gradually until it reaches a temperature just
below the boiling point.
In a separate bowl, whisk the egg yolks and
sugar together until thick and creamy.
Gradually whisk in the hot milk mixture and
then return the custard mixture to the pan.
Cook on low heat for approximately 10–15
minutes, stirring constantly, until the custard
thickens. Do not allow the mixture to boil as
this may cause the custard to curdle.
Once thickened, pour into a bowl and allow
to cool.
Once cooled, add the rhubarb mixture to the
blind-baked pastry base, placing a greater
amount of filling in the centre to give your pie a
good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 10 minutes or until well
browned.
Switch off your Pie Maker and unplug it from
the mains power supply. Remove the pies using
RHUBARB PIE WITH CUSTARD
Makes 1 pie
INGREDIENTS
For the pie:
½ portion of
shortcrust pastry
400 g fresh rhubarb
50 g golden
caster sugar
For the custard:
200 ml whole milk
50 ml double cream
40 g caster sugar
3 egg yolks
1 vanilla pod
a plastic or wooden spatula.
Gently reheat the custard and serve with the
rhubarb pies.
Note: Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 5–8 minutes extra cooking time.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Rhubarb Pie with Custard
14

APPLE AND CHERRY PIES
WITH ICE CREAM
Makes 2 pies
INGREDIENTS
1 portion of shortcrust pastry
200 g fresh or frozen cherries, stones removed
2 large cooking apples
4 tbsp golden caster sugar
4 tbsp cornflour, mixed with a little water
Vanilla ice cream, for serving (optional)
METHOD
Blind bake the pastry, according to the
instructions given in this manual.
Peel and slice the apples into 1–2 cm chunks,
then add them to a large pan with the cherries
and sugar.
Cook on a medium heat for approximately 5–6
minutes until soft. Add the cornflour mixture
gradually until the mixture thickens and then
allow to cool.
Once cooled, add the mixture to the blind-
baked pastry base, placing a greater amount of
filling in the centre to give your pie a
good shape.
Cover the pastry base with the pastry top and
then close your Pie Maker lid.
Cook for a further 10 minutes or until
well browned.
Switch off your Pie Maker and unplug it from
the mains power supply. Remove the pies using
a plastic or wooden spatula.
Serve with a scoop of vanilla ice cream.
Note: Pies can be cooked directly in your
Pie Maker from cold. This will require
approximately 5–8 minutes extra cooking time.
Caution: The cooking plates get very hot;
never touch them directly, always use heat-
resistant oven gloves.
Apple and Cherry Pies with Ice Cream 15

UP GLOBAL SOURCING
Victoria Street, Manchester OL9 0DD. UK.
If this product does not reach you in an acceptable condition, please contact our Customer
Services Department using one of the following methods:
Telephone: [phone]*
*Telephone lines are open Monday – Friday, 9am – 5pm (Closed Bank Holidays)
Email: customercar[email protected]
Fax: [phone]
Please have your delivery note to hand as details from it will be required.
If you wish to return this product please return it to the retailer from where it was purchased with
your receipt (subject to their terms and conditions).
GUARANTEE
This product is guaranteed for a period of 1 year from the date of purchase against mechanical
and electrical defects.
This guarantee is only valid if the appliance is used solely for domestic purposes in accordance
with the instructions and provided that it is not connected to an unsuitable electricity supply or
dismantled or interfered with in any way or damaged through misuse. Under this guarantee we
undertake to repair or replace free of charge any parts found to be defective. Reasonable proof
of purchase must be provided.
Nothing in this guarantee or in the instructions relating to this product excludes, restricts or
otherwise affects your statutory rights.
In line with our policy of continuous development we reserve the right to change this product,
packaging and documentation specification without notice.
Consumables are not guaranteed i.e. plug and fuse.
The crossed out wheelie bin symbol on this item indicates that this appliance needs to be
disposed of in an environmentally friendly way when it becomes of no further use or has worn
out. Contact your local authority for details of where to take the item for recycling.
MADE IN CHINA

CONNECTION TO THE MAINS
Please check that the voltage indicated on the product corresponds with
your supply voltage.
IMPORTANT
As the colours in the mains lead of this appliance may not correspond with the coloured markings
identifying the terminals in your plug, please proceed as follows:
The wires in the mains lead are coloured in accordance with the following code:
Blue Neutral (N)
Brown Live (L)
Green/Yellow Earth ( )
FOR UK USE ONLY - Plug fitting details (where
applicable).
The wire coloured BLUE is the NEUTRAL and
must be connected to the terminal marked N or
coloured BLACK.
The wire coloured BROWN is the LIVE wire and must be connected to the terminal marked L or
coloured RED.
The wire coloured GREEN/YELLOW must be connected to the terminal marked with the letter E
or marked .
On no account must either the BROWN or the BLUE wire be connected to the
EARTH terminal ( ).
Always ensure that the cord grip is fastened correctly.
The plug must be fitted with a fuse off the same rating already fitted and conforming to BS1362
and be ASTA approved.
If in doubt consult a qualified electrician who will be pleased to do this for you.
NON-REWIREABLE MAINS PLUG
If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the
fuse need replacing, you must use an ASTA approved one (conforming to BS1362 of the
same rating).
If in doubt, consult a qualified electrician who will be pleased to do this for you.
If you need to remove the plug - DISCONNECT IT FROM THE MAINS and then cut it off the
mains lead and immediately dispose of it safely. Never attempt to re-use the plug or insert it into
a socket outlet as there is a danger of an electric shock.

CD240414/MD000000/V1