American Panel MODULAR Series Instruction Manual

MODULAR SERIES BLAST CHILLERS &
SHOCK FREEZERS
AP20BC(F)
AP20BC(F)
AP26BC(F)
AP26BC(F)
AP36BC(F)
AP36BC(F)
AP46BC(F)
AP46BC(F)
Installation & User’s Manual

TABLE OF CONTENTS
Warranty..................................................................................................................................................................
Unit Assembly........................................................................................................................................................
Checking for Proper Installation....................................................................................................................
Specifications & Performance........................................................................................................................
Modes Explained.................................................................................................................................................
Cycles Explained..................................................................................................................................................
- Soft Chill...............................................................................................................................................
- Hard Chill.............................................................................................................................................
- Shock Freeze......................................................................................................................................
- Defrost..................................................................................................................................................
- Thaw......................................................................................................................................................
- UV Sterilization..................................................................................................................................
- Heated Probe.....................................................................................................................................
Factory Presets.....................................................................................................................................................
Unit Operation.....................................................................................................................................................
- Automatic Mode - Any Cycle......................................................................................................
- Manual Mode - Any Cycle............................................................................................................
- A la Carte Mode - Any Cycle.......................................................................................................
- Home Screen.....................................................................................................................................
- Automatic Mode Screen Explained...........................................................................................
- Manual Mode Screen Explained.................................................................................................
- A la Carte Screen Explained.........................................................................................................
- HACCP Download (Peer-to-Peer)...............................................................................................
- HACCP Download (via WiFi).........................................................................................................
- WiFi Connection................................................................................................................................
- Email Configuration.........................................................................................................................
- UV Sterilization..................................................................................................................................
- Defrost Cycle......................................................................................................................................
- Heat the Food Probe.......................................................................................................................
- Download HACCP Data..................................................................................................................
- Run a Thaw Cycle..............................................................................................................................
Customizing the Cycles....................................................................................................................................
General Operating Instructions.....................................................................................................................
Maintenance Instructions................................................................................................................................
Parts List.................................................................................................................................................................
1
2
12
13
14
14
14
14
15
15
15
15
15
16
17
17
18
19
20
21
22
23
24
25
26
29
30
30
30
31
31
31
31
32
33

WARRANTY STATEMENT
American Panel Corporation
5800 SE 78th Street
Ocala, FL 34472-3412
American Panel Corporation products are warranted to the original user installed within the United
States and Puerto Rico to be free from defects in materials and workmanship under normal use and
service for the applicable period shown in the chart below.
NOTE: This Warranty does not apply to altered or misused parts.
American Panel Corporation agrees to repair or replace at its option, FOB Factory, any part which
proves to be defective due to defects in material or workmanship during the warranty period, providing
the equipment has been properly installed, maintained and operated in accordance with the HurriChill™
User’s Manual. Refer to the above chart for details and exceptions for various equipment items. Labor
covered by this warranty must be authorized by American Panel Corporation and performed by a factory
authorized service agency.
This warranty does not apply to remote or pre-assembled remote refrigeration systems requiring
electrical inter-wiring or refrigerant piping provided by others. In no event shall American Panel
Corporation be liable for the loss of use, revenue or profit or for any other indirect, incidental, special
or consequential damages including, but not limited to, losses involving food spoilage or product loss.
American Panel Corporation reserves the right to withdraw this warranty if it is determined that
equipment is not being operated properly. There are no other warranties expressed or implied.
During the warranty period, all requests for service MUST be made before any work is begun. Such
requests must be directed to American Panel Corporation Service Department, which will issue written
authorization when applicable. Without this authorization, the Warranty may be voided. The service
department can be contacted by mail at American Panel Corp., 5800 S.E. 78th Street, Ocala, Florida
34472-3412; or by telephone at 1-800-327-3015; or by fax at [phone]; or via email at
[email protected].
Proper installation is the responsibility of the dealer, the owner-user, or the installing contractor.
It is not covered by this Warranty.
WARRANTY COVERS PARTS LABOR
1 year from date of shipment1 year from date of shipmentCabinet Assembly
NONENONEProbes & Lights
NONE1 year from date of shipmentRefrigeration Components
Refrigeration Compressor 5 years from date of shipment NONE
1

Pre-Installation
Locate the packing list (located in the accessory box) and ensure that all items listed are present and accounted
for. If you determine that an item is missing please contact the factory prior to install.
Electrical & Refrigeration Requirements
AP20BC-1T
AP20BC-2T
AP20BC-3T
AP26BC-1T
AP26BC-2T
AP26BC-3T
AP36BC-1T
AP36BC-2T
AP36BC-3T
AP46BC-1T
AP46BC-2T
AP46BC-3T
AP20BCF-1T
AP20BCF-2T
AP20BCF-3T
AP26BCF-1T
AP26BCF-2T
AP26BCF-3T
AP36BCF-1T
AP36BCF-2T
AP36BCF-3T
AP46BCF-1T
AP46BCF-2T
AP46BCF-3T
Model Cabinet
Electrical
Refrigeration BTU/H
Required*
Refrigeration Type
Required
Cabinet
Amp Draw
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
208/60/1
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
8.2 A
15.5 A
22.7 A
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
Medium/Low Temp
28,000
56,000
84,000
34,000
68,000
102,000
44,000
88,000
132,000
70,000
120,000
180,000
28,000
56,000
84,000
34,000
68,000
102,000
44,000
88,000
132,000
70,000
120,000
180,000
Condensing Unit Installation
The condensing unit must be installed and connected in accordance with the installation manual provided with
the condensing unit.
The condensing unit and the cabinet must be connected to separate electrical power supply.
When the condensing unit is provided by a third party, verify that rating meets the requirements listed above.
The blast chiller refrigeration system is of pump down type. The blast chiller controller will control the refrig-
eration by closing and opening the solenoid valve located inside the blast chiller cabinet. For proper operation,
make sure the low pressure controller is set to cut out at 4PSI and cut in at 15PSI.
2
*Rating at 14°F SST and 105°F condensing temperature

Installation
American Panel Corporation equipment has been shipped in a package designed to sufficiently protect from
damage under normal shipping circumstances. Upon receiving the shipment, carefully inspect the package
for visible damage and check the number of packages against the Bill of Lading. Notify the carrier immedi-
ately of any shortage or damage to your shipment. Claims must be filed promptly with the carrier.
After receipt of shipment, carefully and safely remove the unit from the package. Check the contents of the
package against the packing list. Under no circumstances may a damaged piece of equipment be returned to
American Panel Corporation without first obtaining written permission.
To assure proper installation carefully read and comply with the following instructions.
WARNING - Please read the entire installation procedure before attempting to install the unit. Failure
to follow the procedures listed in this manual may result in voiding the warranty.
IMPORTANT - Due to the size and weight of this equipment, a minimum of two people are required to
install this equipment safely. All OSHA regulations must be followed while on the job site.
Typical Areas of Responsibility
Responsibility Trade Item
Site Preparation
Refrigeration Installation
Electrical
Plumbing
Refrigeration Start-Up
Service
Warranty
General Contractor
Equipment Dealer or
Sub-Contractor
Electrical Contractor
Plumbing Contractor
Refrigeration Contractor
Refrigeration Contractor
American Panel
Corporation
Area where the cabinet is to be
installed
Run condensate drain lines
Hang evaporators, run refrigerant
lines, set condensing units
Connect power to refrigeration
systems, connect power to door
circuits for the light, heater wire
and any other electrical accesso-
ries
Start up system and check opera-
tion
30-Day, 90-Day or 1-Year Refrig-
eration Labor Service Policy
(Optional)
10-Year Panel Warranty
1-Year Refrigeration Parts Warr.
5-Year Compressor Warranty
3

Reading the Floor Plan
Two floor plans are included with the unit. One will be located in the accessory box and the other will be
attached to the exterior door and frame assembly. Below is a sample floor plan.
UP
WALL PANEL
3
UP
ROOF PANEL
R1
UP
DOOR PANEL
D2 UP
FLOOR PANEL
F1
FEMALE
ROUT
MALE
ROUT
INDICATES PANEL WIDTH
A review of the floor plan will indicate all dimensions, as well as all wall, ceiling floor and door locations. All
wall, ceiling, floor and door/frame sections are numbered on the floor plan as well as on the corresponding
equipment. All wall panels will have an arrow indicating which edge of the panel should be up. The floor plan
is designed to help you easily and systematically install all components of the cabinet. For ease of installation
always start with wall panel number one.
Preparing the Installation Site
An overall inspection should be done of the installation area to familiarize oneself with potential problems
such as building walls, ceilings, floors or concrete slabs. These items need to be considered when preparing
the site. It is critical that the unit fits properly into the space provided.
PLEASE REVIEW THE FOLLOWING IN PREPARATION FOR INSTALLING THE UNIT:
Note any offsets for building columns.
Check condition of floor or slab (clean, smooth and level).
Check height restrictions (ceiling, beams, duct work, lights, piping, etc.).
Check location of floor drains and condensate lines.
Check compliance with all building, electrical and mechanical codes.
Verify that the door will open without restriction and does not obstruct frequent traffic patterns. The
door should swing away from traffic flow when possible. 4

Preparing the Installation Site (Cont’d)
Determine if panels of considerable length can be transported through door openings, hallways and
stairways.
Check and determine if the floor has been treated prior to installing the unit.
Note the location of any special accessories (heated relief vents, alarms, etc.)
Cam-Lock Operation
The cam-lock locking device is located in the perimeter edge of all panels. Cam-Lock access holes are located
on the interior side of the panels. Generally speaking the male locks are located on the right side, top and
bottom of the wall panels.
The cam action of the lock will pull the panels together, compressing the factory applied gasket and providing
an air tight seal.
To operate the cam-lock, (as shown above) insert the panel lock wrench (located in the accessory box) through
the lock access hole and into the hex opening in the male cam-lock. Turn the panel lock wrench counter clock-
wise to check that the locking arm is brought to a completely open position. Next, rotate the panel lock
wrench clockwise 3/4 of a full turn to actuate the lock engaging the locking arm to the lock pin. The cam action
of the lock will pull the panels together, compressing the factory applied gaskets and providing an air tight
seal. Finally, rotate the panel lock wrench approximately 1/4 turn to fully actuate the lock by securing the cam-
lock arm to the pin. Once all the cam-locks are engaged, the access holes must be plugged with the supplied
lock hole buttons (located in the accessory box).
• Male and female cam-lock mechanisms must line-up on adjacent panels, but are able to tolerate a +/-
1/8” tolerance.
• Continually check to see that the tops of the adjacent panels are evenly lined up and flush before locking.
• Continually check to see that the interior seam of the panels being locked together is flush, tolerance is
+/- 1/64”.
5

Unit Assembly
1. Place and level the oor panel.
2. Assemble the left, right and rear wall panels.
Fasten panels to oor panel.
3. Place the evaporator assembly in the unit.
6
NOTE: Please review the next section before starting assembly to ensure proper installation.

Unit Assembly (Cont’d)
4. Install and fasten the door assembly to the
walls and oor.
5. Place and fasten roof panel. Route control
cables through roof panel cutout.
6. Install the air deectors (per the instructions below) on the
wall where the evaporator assembly will be installed.
7
• Align the top of the corner air deectors to the ceiling panel.
• Align the center air deector at 9”below the ceiling panel.
• Be sure the center deector is centered on the side wall

Unit Assembly (Cont’d)
7. Position the coil assembly along the side wall behind the side
of the door where the unit controller is located.
8. Secure the evaporator to the
roof panel using the 3/8”
screws, washers and nuts
provided.
9. Remove and discard the
temporary wooden
support frame.
8

Unit Assembly (Cont’d)
10. Use the provided screws to install the lower evaporator brackets. The
wall panel is not pre-drilled and will need to be tapped in the eld.
11. Use the provided screws to install the drain pan below the evaporator. Route the drain line
and connect the drain pan to it. When drilling the opening for the drain through the panel
special precautions should be taken not to drill through a cam-lock. The edge of the lock
extends 4.25” from the cam-lock access hole.
12. Connect the refrigeration line sets. Evaporator assembly cover
must be opened to access line connections.
9

Unit Assembly (Cont’d)
15. Route the cables and connectors
through the line set opening.
14. Make the electrical connections to
the electrical panel.
13. Mount the electric panel on top of
the unit.
10

16. Make the electrical connections
inside the evaporator assembly.
Unit Assembly (Cont’d)
17. Insulate all penetrations into the
cabinet using the provided
patch foam.
18. Install and secure the provided
stainless steel cowlings atop
the unit.
11
16.1 If the blast chiller is equipped with
pass-thru door, install the provided
J-boxes and make the connections
for the door heater and the door
switch. The pig-tail cables coming
from the controller will be clearly
marked.

Check for Proper Installation
Perform the checks below to ensure optimal operating conditions and to maximize the service life of the
equipment.
1. Check the integrity of the unit.
2. Check for proper location.
• Ambient temperature no greater than 90°F (to ensure rated performance)
• Must not be installed near heat source
• Must not be installed near grease source
• Must not be installed near vapor source
• Must not be installed in direct sun light
• Must not be installed in closed areas with insufficient air change
3. Check for proper clearances
• 12” clearance for proper door operation if unit is adjacent to building wall (Models AP20/AP26).
• 14” clearance for proper door operation if unit is adjacent to building wall (Models AP36).
• 16” clearance for proper door operation if unit is adjacent to building wall (Models AP46).
• 15” clearance above the unit for service
• Provide enough space in front to allow door opening
• Check for unobstructed air flow at the condensing unit
4. Check to ensure the unit is level
5. Confirm the connected electrical service is in accordance
with the manufacturer nameplate located on the unit.
6. Confirm that the installation of the refrigeration lines was done
in accordance with the installation instructions provided by the
condensing unit manufacturer (remote refrigeration models only).
7. Check the installation of the drain pan (reach-in units only) and
check for proper drainage.
8. Operate the unit in Hard Chill, Manual Mode for a few minutes to
verify temperature pull-down.
NOTE: American Panel Corporation blast chillers are equipped
with a short cycle protection. If the unit is stopped or the door
is opened and closed during a chilling cycle more than once,
the compressor will not start for 3 to 5 minutes.
9. Engage, operate and verify effectiveness of manual defrost cycle.
10. Verify UV light (if so equipped) is functional.
11. Verify printer (if so equipped) functions with adequate paper and ribbon.
12. Verify PC connection (if so equipped) is functional.
13. Inform the factory if any functional or performance issues were found following the completion of the
above tests (see Start-Up Completion Form at the end of these instructions).
12

Specifications & Performance
In blast chilling mode the units are capable of lowering the core temperature of the product from 160°F to
38°F within 90 minutes.
In shock freeze mode the units are capable of lowering the core temperature of the product from 160°F to
0°F within 240 minutes.
NOTE: Each unit was designed for a specific product capacity as shown above. Overloading the
unit could significantly reduce the service life of the unit.
13
AP20BC-1T
AP20BC-2T
AP20BC-3T
AP26BC-1T
AP26BC-2T
AP26BC-3T
AP36BC-1T
AP36BC-2T
AP36BC-3T
AP46BC-1T
AP46BC-2T
AP46BC-3T
AP20BCF-1T
AP20BCF-2T
AP20BCF-3T
AP26BCF-1T
AP26BCF-2T
AP26BCF-3T
AP36BCF-1T
AP36BCF-2T
AP36BCF-3T
AP46BCF-1T
AP46BCF-2T
AP46BCF-3T
Model Type
Freezing
Capacity
(LBS / 240 Min)
Chilling
Capacity
(LBS / 90 Min)
Mobile Rack
Maximum Size
(W x D x H)
200
400
600
260
520
780
360
720
1,080
460
920
1,380
200
400
600
260
520
780
360
720
1,080
460
920
1,380
(1) 26” x 32” x 73.5”
(2) 26” x 32” x 73.5”
(3) 26” x 32” x 73.5”
(1) 26“ x 36” x 73.5“
(2) 26“ x 36” x 73.5“
(3) 26“ x 36” x 73.5“
(1) 31” x 38“ x 73.5”
(2) 31” x 38“ x 73.5”
(3) 31” x 38“ x 73.5”
(1) 35“ x 39” x 73.5“
(2) 35“ x 39” x 73.5“
(3) 35“ x 39” x 73.5“
(1) 26” x 32” x 73.5”
(2) 26” x 32” x 73.5”
(3) 26” x 32” x 73.5”
(1) 26“ x 36” x 73.5“
(2) 26“ x 36” x 73.5“
(3) 26“ x 36” x 73.5“
(1) 31” x 38“ x 73.5”
(2) 31” x 38“ x 73.5”
(3) 31” x 38“ x 73.5”
(1) 35“ x 39” x 73.5“
(2) 35“ x 39” x 73.5“
(3) 35“ x 39” x 73.5“
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
Blast Chiller/Shock Freezer
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
120
240
360
156
312
468
216
432
648
276
552
828

Modes Explained
Each unit is capable of running in either an ‘Automatic’, ‘Manual’ or ‘A la Carte’ mode:
• In ‘Automatic’ mode the unit will read the food temperature via the food probe and adjust the air temp-
erature accordingly.
NOTE: When using ‘Automatic’ mode it is very important to insert the food probe in the
product. The food probe must read the core temperature of the product in order for the
unit to work as intended.
• In ‘Manual’ mode the air within the cabinet will be held at a preset temperature for a preset amount of
time based on the selected operating cycle (see below).
• In ‘A la Carte’ mode the air within the cabinet will be held at a preset temperature until all of the timers
expire.
Cycles Explained
There are three different cycles available, they are:
Soft Chill: Used for delicate items and salad items. Items with low fat or moisture content such as bakery
goods should also use this mode.
Automatic Mode: The air temperature will cycle between 28°F and 35°F until the food core temperature
will reach 40°F, at this point the blast chiller will switch into holding mode where the air temperature will
cycle between 35°F and 42°F until the food is removed from the cabinet and/or cycle is stopped by the
operator.
Manual Mode: The air temperature will cycle between 28°F and 35°F for 1.5 hours. After 1.5 hours the
unit will switch into holding mode where the air temperature will cycle between 35°F and 42°F until the
food is removed from the cabinet and/or cycle is stopped by the operator.
A La Carte: The air temperature will cycle between 28°F and 35°F until all the timers expire, after that the
unit will switch into holding mode where the air temperature will cycle between 35°F and 42°F until the
cycle is manually stopped by the operator.
Hard Chill: Used for all foods. Some freezing on the food surface may occur, especially with thicker
products; if this is not acceptable use the ‘Soft’ cycle as described above.
Automatic Mode: The air temperature will cycle between 0°F and 10°F until the food core temperature
will reach 60°F (first part of the cycle). After the food core temperature reaches 60°F the air temperature
inside the unit will cycle between 28°F and 35°F (second part of the cycle) until the food core temperature
will reach 40°F. At this point the blast chiller will switch into holding mode where the air temperature will
cycle between 35°F and 42°F until the food is removed from the cabinet and/or cycle is stopped by the
operator.
Manual Mode: The air temperature will cycle between 0°F and 10°F for one hour (first part of the cycle).
After one hour the air temperature inside the unit will cycle between 28°F and 35°F for another hour
(second part of the cycle). At this point the blast chiller will switch into holding mode where the air
temperature will cycle between 35°F and 42°F until the food is removed from the cabinet and/or cycle
is stopped by the operator.
A La Carte: The air temperature will cycle between 0°F and 10°F until all the timers expire, after that the
unit will switch into holding mode where the air temperature will cycle between 35°F and 42°F until the
cycle is manually stopped by the operator.
14

Cycles Explained (Cont’d)
Shock Freeze: Use for all freezing needs. When using the Shock Freezing Cycle the ice crystals that form
within the product are very small. The quality and the texture of the product is preserved. For that reason,
the Shock Freeze Cycle is suitable even for delicate products such as sushi meat and prime meat cuts.
Shock Freeze Cycle will give excellent results when used in the process of Ice Cream and Gelato hardening,
it will give a smooth texture to the product.
Automatic Mode: The air temperature will cycle between -25°F and -15°F until the food core temperature
will reach 0°F, at this point the blast chiller will switch into holding mode where the air temperature will
cycle between -4°F and 3°F until the food is removed from the cabinet and/or cycle is stopped by the
operator.
Manual Mode: The air temperature will cycle between -25°F and -15°F for 4 hours. After 4 hours the unit
will switch into holding mode where the air temperature will cycle between -4°F and 3°F until the food is
removed from the cabinet and/or cycle is stopped by the operator.
A La Carte: The air temperature will cycle between -25°F and -15°F until all the timers expire, after that the
unit will switch into holding mode where the air temperature will cycle between -4°F and 3°F until the
cycle is manually stopped by the operator.
NOTE: At the end of any cycle the unit will switch into holding mode to maintain the food at a
specific temperature. However, the unit is not designed to be a refrigerator or holding cabinet.
Do not allow the blast chiller to function in holding mode for extended periods of time.
Occasional overnight holding is allowed.
Defrost Cycle: Use this mode to defrost the evaporator coil. The defrost cycle must be manually engaged (see
controller operation below). Defrost the unit once a day or as needed. Ice build-up can be observed by looking
thru the fan grill at the evaporator coil. The factory preset for the Defrost Cycle is 30 minutes.
Thaw Cycle (if so equipped): Use to thaw frozen products. Units equipped with the Thaw feature will be de-
livered with a special thaw probe, a cordless drill and a sanitary drill bit. Use the cordless drill and sanitary drill
bit to provide a hole to probe the frozen product.
Automatic Mode: The air temperature will cycle between 42°F and 50°F until the food temperature, as
recorded by the thaw probe, will reach 32°F; at this point the blast chiller will switch into holding mode
where the air temperature will cycle between 35°F and 42°F until the food is removed from the cabinet
and/or cycle is stopped by the operator.
Manual Mode: The air temperature will cycle between 42°F and 50°F for a preset amount of time, set by
the operator at the time of starting the cycle. After the cycle time expires, the unit will switch into holding
mode where the air temperature will cycle between 35°F and 42°F until the food is removed from the
cabinet and/or cycle is stopped by the operator.
NOTE: When probing for thaw cycle, use the drill bit to provide a hole in the frozen product.
UV Cycle (if so equipped): The UV light (germicidal light) inhibits bacterial formation and multiplication. Use
the UV Cycle to sterilize the cabinet after the daily cleaning. UV light must not be used as a substitute for
cleaning. The factory preset time for the UV light is 60 minutes.
Heated Probe (if so equipped): Use the Heated Probe feature prior to extracting the temperature probe from
the frozen product. Gentle heat will be applied to the food probe for 5 seconds to facilitate the extraction of the
probe. The Heated Probe will run only if the temperature at the food probe is below 30°F. Repeat the heated
probe cycle if needed.
15

Factory Presets
16
FACTORY PRESETS AUTOMATIC MODE - QUICK REFERENCE CHART
Setting
Cycle
Soft
Hard
(Chillers Only)
Hard
(Chillers/
Freezers)
Shock
Freeze
Thaw
Low Air
Part 1
High Air
Part 1
Low Air
Part 2
High Air
Part 2
Breaking
Temp.
Low Air
Holding
High Air
Holding
End Food
Temp.
28°F 35°F NA NA NA 40°F 35°F 42°F
10°F 20°F 60°F 35°F 40°F 35°F 42°F
0°F 10°F 60°F 28°F 35°F 40°F 35°F 42°F
-25°F -15°F NA NA NA 0°F -4°F 3°F
42°F 50°F NA NA NA 32°F 35°F 42°F
28°F
FACTORY PRESETS MANUAL MODE - QUICK REFERENCE CHART
Setting
Cycle
Soft
Hard
(Chillers Only)
Hard
(Chillers/
Freezers)
Shock
Freeze
Thaw
Low Air
Part 1
High Air
Part 1
Low Air
Part 2
High Air
Part 2
Time
Part 1
Low Air
Holding
High Air
Holding
Time
Part 2
28°F 35°F NA NA NA 90 MIN 35°F 42°F
10°F 20°F 60 MIN 35°F 60 MIN 35°F 42°F
0°F 10°F 60 MIN 28°F 35°F 60 MIN 35°F 42°F
-25°F -15°F NA NA NA 240 MIN -4°F 3°F
42°F 50°F NA NA NA Set at
Start 35°F 42°F
28°F

Unit Operation
17
Start any Cycle in Automatic Mode

Unit Operation (Cont’d)
Start any Cycle in Manual Mode
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