American Range AF25 User manual

OWNER’S MANUAL FOR
PROFESSIONAL SERIES FRYERS
MODEL NUMBERS:
AF25, AF25/25, AF35/40, AF35/50,
AF35/50RM, AF50/25, AF75, AFDS
PROFESSIONAL QUALITY COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
DESIGN CLASS FUNCTION
© 2012 American Range
All Rights Reserved

Installation, Operation and
Maintenance Instructions
AF Series Fryers
Owner’s Manual
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
WARNING!
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death and will void warranty. Read the
installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
This equipment is design engineered for commercial use only.
IMPORTANT SERVICE NOTICE!
Using any part other than genuine American Range factory supplied
parts relieves the manufacturer of all liability.
American Range reserves the right to change product design and
specications without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for the previously purchased equipment.
Instructions to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

To Our Most Valued Customer:
Congratulations on your purchase of an American Range product. We hope you will enjoy the
design, manufactured quality, innovative features and cooking performance of this product – it
represents our continuing dedication to satisfying the most demanding needs of customers
like you.
Please read this manual and become familiar with important safety information about how
to install and set-up the unit, basic operating instructions, and how to maintain that just-like-
brand-new appearance and performance - over years of day-to-day use.
If you should encounter any sort of problem, turn to the section of the manual entitled,
"Troubleshooting" – for a quick solution or guidance regarding the next step required to get
back to tip-top condition.
Thank you for choosing an American Range product for your kitchen. As you can expect, this
appliance is designed for years of reliable service. If you have any questions or comments,
please contact the dealer from whom you purchased the unit, or contact American Range
Customer Service via email: [e-mail] at www.americanrange.com, or call
888.753.9898.
PROFESSIONAL QUALITY COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
Sincerely,
President, American Range Corporation
Shane Demirjian

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
Owner’s Manual AF Series Fryers
Table of Contents
GENERAL ....................................................................................................1-3
General Information ...............................................................................................1
About This Manual...................................................................................................2
Shipping Damage Claim Procedure............................................................... 3
Rating Plate ..................................................................................................................3
Clearances....................................................................................................................3
INSTALLATION .........................................................................................4-6
Gas Utility Connections-Standards & Codes...........................................4
Instructions...................................................................................................................4
Fryers with Casters.................................................................................................4
Wiring Diagram.........................................................................................................5
Models and Parts Identication........................................................................6
Installation Checklist................................................................................................7
OPERATING ...............................................................................................8-9
Before Turning Burner On...................................................................................8
Lighting ...........................................................................................................................8
Frying with Shortening..........................................................................................8
Cleaning .........................................................................................................................9
EXPLODED VIEW DRAWINGS/PARTS LISTS .............................. 10-17
AF-25.....................................................................................................................10-11
AF-35/50 .............................................................................................................12-13
AF-45.....................................................................................................................14-15
AF-75.....................................................................................................................16-17
TROUBLESHOOTING .............................................................................. 18

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
1
Owner’s Manual AF Series Fryers
WARNING
If the information in this manual is not followed exactly, a re or
explosion may result causing damage, personal injury or death.
• INSTALLATION AND SERVICE MUST BE PERFORMED BY A
CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER
• Do not store or use gasoline or other ammable vapors or liquids in the vicinity
of this or any other appliance.
• Please observe all local and national codes and ordinances.
• Do not remove any permanent warning labels or plates from this product.
• Consumers should retain these instructions for local inspectors and for
future use.
• WHAT TO DO IF YOU SMELL GAS
º Do not try to light any appliance.
º Do not touch any electrical switch, do not use any phone in your building.
º Immediately call your gas company. Follow the gas supplier instructions.
º If you cannot reach your gas supplier, call the Fire Department.
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment
must be installed by a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
Should the equipment require service during the standard warranty period, the
receipt proving certied installation must be made available to American Range for
verication.
If installation was not performed by a certied/licensed contractor be prepared to
submit a major credit card for payment for proper installation.

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
2
Owner’s Manual AF Series Fryers
The Use and Care Manual is divided into several sections:
The Safety Section informs you about signicant safety precautions when installing and operating your
new fryer. This is a must read section of the manual.
Quick Start and Installation Section describes how to unpack the unit, what to save and what to discard,
installation dimensions, gas and electrical connections and how to identify the primary parts of the
product so you can better understand what’s going on "under the hood".
How to Use Your Product shows you how to light the pilot and set frying temperatures.
The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product
in good operating condition, how to identify what might be going wrong with the unit, and how to
communicate your observations with authorized eld service technicians.
Before using your appliance, please read this manual paying special attention to the important safety
instructions located in the next several pages.
ABOUT THIS MANUAL
!
DANGER
!
CAUTION
!
This is the SAFETY ALERT SYMBOL. This symbol alerts
you to hazards which will result in severe injury or death.
Hazards or unsafe practices which will result in severe
personal injury or death.
Hazards or unsafe practices which may result in minor
personal injury or property damage.
WARNING Hazards or unsafe practices which may result in severe
personal injury or death.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of
California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances, always operate this unit according to the Owners Manual,
ensuring you provide proper ventilation when cooking with gas.

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
3
• Before beginning, please read all the instructions carefully.
• DO NOT remove permanently afxed labels, warnings, or plates from product. This will void the warranty.
• All local and national codes and ordinances must be observed; installation must conform with local codes.
• The Installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
• Installation and service must be performed by a certied / licensed installer, service agency or gas supplier.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
IMPORTANT - PLEASE READ AND FOLLOW!
RATING PLATE - The location of
the rating plate is shown in Figure 1.
The information on the rating plate
denes the model, serial number,
gas type (natural or liquid propane),
operating pressures and burner
BTU ratings. Keep this information
for future reference. It is essential
for proper identication of the unit
when requesting additional
information or factory support.
Appliances must be connected
only to the type of gas identied
on the rating plate.
WARNING
3013256
MODEL: SERIAL NO.
AF-45 999999-CO9999
GAS TYPE: NA
TT
ANK ID#2
MAN. PRESS: IN. W.C.
4.0
INPUT-BTU/HOUR/BURNER CLEARANCES
NON-COMB. COMB.
45,000 BACK
SIDES
0”
0”
6”
6”
SUITABLE FOR INSTALLATION ON COMBUSTIBLE FLOORS
USING 6” ADJ. LEGS OR CASTERS.
INTENDED FOR OTHER THAN HOUSEHOLD USE.
ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment
RATING PLAT E
Figure 1
CLEARANCES - The appliance must be kept free and clear of all combustible materials.
This unit is designed and certied for the following installation only:
CLEARANCES
NON-COMBUSTIBLE COMBUSTIBLE
Sides 0" 6"
Rear 0" 6"
Floor 0" 6"
Installation on
non-combustible oor shall
be with factory supplied
legs or casters.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le
a "Concealed Damage" claim with them. This should be done within fteen (15) days from the date that delivery
is made to you. Retain the shipping container for inspection.
Rating Plate

INSTALLATION - GAS UTILITY CONNECTIONS-STANDARDS AND CODES
Qualied installation personnel, licensed and bonded, must be experienced in such work, familiar with all precautions required and
have complied with all requirements of state or local authorities having jurisdiction.
The ventilation of these fryers should be in accordance with local codes. In absence of local codes, refer to the national ventilation
code titled, Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial
Cooking Equipment, NFPA-96-Latest Edition.
The appliance is to be installed with a check valve in accordance with applicable federal, province and local codes.
Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
4
The installation instructions contained here are for the use of qualied
installation and service personnel only. Installation or service by other
than certied / licensed personnel will void the warranty and will result
in damage to the fryer and/or injury to the operator.
WARNING
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1NFPA54, or the Natural and Propane Gas Installation Code, CSA B149.1, as applicable, including:
1. The appliance and its individual shut-off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressure in excess of 1/2 PSI (3.5KPa).
2. The appliance must be isolated from the gas supply piping system by closing its individually manual shut-off valve during
any pressure testing of the gas supply piping system at test pressure equal to or less then 1/2 PSI (3.5KPa).
The gas supply line must be at least 3/4” ID (inside dimensions) size as the gas inlet of the appliance.
FRYERS WITH CASTERS - When this appliance is installed with casters it must be installed with a connector that complies
with the standard for connectors for movable gas appliances, ANSI Z21.69 CSA.16. and a quick-disconnect device that complies with
the standard for quick-disconnect devices for use with gas fuel, ANSI Z21.41 CSA6.9. Adequate means must be provided to limit
the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit
the appliance movement. The restraining device may be attached to the rear panel of the appliance.
INSTRUCTIONS
The area around the appliance must be keep free and clear of combustibles such as solvents, cleaning liquid, broom, rags, etc.
All threaded joints of the appliance piping must be sealed with a compound that is resistant to the action of natural gas or liqueed
petroleum gases and the joint connection checked for gas leaks using a soapy water solution before lighting the pilots.
Proper clearances must be provided at the front of the appliance for servicing and proper operation.
For proper combustion and ventilation provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of
fresh air and adequate clearance for air openings into the combustion chamber.
For proper operation of the appliance, do not obstruct the ow of combustion and ventilation air.
A manual gas shut-off valve shall be installed when the appliance is connected to the gas supply.
The rating plate is located inside of the left side panel.
The connecting wiring diagram is located on the lower inside of the left side panel.
INSTALLATION
When installing the pressure regulator - remember it can only handle 1/2 PSI. In
every LPG installation, you have high source pressures, ranging from 20 PSI to 100
PSI. If the high pressure gas line from the LPG tank is directly connected to the unit
without the proper step-down regulator, it will rupture the diaphragm in the valve,
rendering it useless.
WARNING
GENERAL EXPORT INSTALLATIONS - Installation must conform to Local and National Standards. Local installation codes
and/or requirements may vary. If you have any questions regarding the proper installation or operation of your American Range
Fryer, please contact your local distributor. If you do not have a local distributor, contact American Range Corporation at
1.888.753.9898 or visit us at www.americanrange.com

CAPILARY BULB CAPILARY BULB
COM
NC
NO
HI-LIMIT SWITCH
NO
C
THERMOSTAT
400
350
300
250
200
OFF
RED
WHITE
WHITE
BLACK
WHITE
RED
GAS VALVE
COMBINATION
TH
THERMOPILE
TP
TP
TH
POWER TO THIS UNIT
EXTERNAL ELECTRICAL
DO NOT CONNECT ANY
WARNING:
WIRING DIAGRAM
Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
5

MODEL AND PARTS IDENTIFICATION
Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
6
AF SERIES FRYERS
DESCRIPTION AF25 AF25/25 AF35/40 AF35/50 AF35/50RM AF25/50 AF75 AFDS
Basket Hanger 1 2 1 1 1 2 1 0
Baskets 1 2 2 2 2 3 2 0
Rack/Screen 1 2 1 1 1 2 1 1
Burners 2 4 2 3 3 5 4
Drain Extension Pipe 1 2 1 1 1 2 1 0
Legs 2 4 4 4 4 4 4 4
Regis. Card 1 1 1 1 1 1 1 1
U&C Manual 1 1 1 1 1 1 1 1

CHECK ALL THAT APPLY
Appearance and Aesthetics
0Exterior
0Top section
0Oven interior
Installation
0Read User Manual
0Review Safety Instructions
0Proximity to cabinets
0Backguard in place
0Level
0Ventilation system
Ignition
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Controls
0Burner Knobs
0Thermostats
0Char Broiler
0Convection Oven Fan & Switch
0Oven Light Switch
Air/Gas Mixture
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Flame Adjustment
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Oven Door
0Alignment
0Door Seal
0Hinges
Valve Operation
0Top Burners
0Griddle
0Char Broiler
0Oven Burner
0Infrared Broiler
Customer Copy
Electrical Connection
0Correct voltage
0Grounded outlet
0Polarized outlet
0No GFCI
Gas Connection
0Verify fuel: 0Natural -or- 0LP
0Gas shut-off present and accessible
0Gas Supply line properly sized
0Gas Supply pressure checked
0Operating pressure checked
0All connections checked for leaks
INSTALLATION CHECKLIST
This checklist has been developed to assure proper installation of your oven.
To validate warranty, you must mail, e-mail or fax this form and a copy of your receipt to:
AMERICAN RANGE CUSTOMER SERVICE, 13592 DESMOND STREET, PACOIMA, CA 91331
ser[email protected]
818.897.8839 FAX
Street:___________________________________________
City, State, Zip Code:_______________________________
E-mail:__________________________________________
Telephone:______________________________________
Dealer:________________________________________
Purchase Date:___________________________________
Installation Date:__________________________________
Installer’s Name:__________________________________
Company:______________________________________
Telephone:______________________________________
Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
7

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
8
BEFORE TURNING THE BURNER ON
1. Fill the vessel with a liquid oil up to the "Level" marking.
2. Do not operate fryer without oil in the vessel.
3. Do not overll the vessel.
LIGHTING
1. Before attempting to light this appliance, the door if so equipped, shall be open.
2. Turn the appliance manual gas shut-off valve to the OFF position.
3. Turn the combination gas control knob to the OFF position.
4. Turn the thermostat control to the OFF position.
5. Wait 5 minutes.
6. Turn the appliance manual gas shut-off valve to the ON position.
7. Turn the combination gas control knob to the PILOT position.
8. Light the pilot with a match while depressing and holding the combination gas control knob until the pilot remains
lit upon releasing the gas control knob.
9. Turn the combination gas control knob to the ON position.
10. Turn the thermostat control knob to the desired temperature to turn burners ON.
11. Ensure that the door is closed during operation.
12. For complete shut-down, repeat steps 2, 3, and 4.
LIGHTING INSTRUCTION is located on
the lower inside of the left side panel.
The installation instructions contained here are for the use of qualied
installation and service personnel only. Installation or service by other
than certied / licensed personnel will void the warranty and will result
in damage to the oven and/or injury to the operator.
WARNING
OPERATING INSTRUCTIONS
FRYING WITH SHORTENING
The type of fat that you use in frying inuences many qualities of the nished product such as avor, texture, shelf life and nutritional
attributes. How often you use the fryer – and the temperature that you cook at - will determine how long the fryer oil can be used
– most can last up to 100 hours.
Depending on the menu and local eating patterns, fryers will usually be operated at full capacity for a few hours a day, intermittently
for a few hours and be idle the reminder of the time. Operating a fryer on an intermittent basis is the primary reason that frying oil
must be discarded and replaced periodically. During the idle and low production periods, the oil is subjected to thermal and oxidative
stress more than it is during the active frying process. If fryers were operated without interruption and oil was ltered regularly, frying
oil would rarely need to be discarded.
Oil and shortening are two types of fat that are typically used in commercial deep fryers. Shortening comes in tubs or bricks and
quickly melts down to a liquid for frying purposes – however, it is not used as much now, because it is high in calories and fat. Healthier
fry oils like vegetable, canola, and the like are more commonly used in restaurants.
When deep fat frying, remember to never operate the fryer with the tank empty. The burners used in fryers are very powerful –
mainly to quickly heat the oil and to help recover heat during the cooking process. This power can damage a fryer tank, because the
metal of the tank – which is usually cooled by the oil – expands and this expansion could stress and fracture the welds.
So, the tank must be lled with water or cooking oil/shortening before lighting the burners. The bottom line is that failure to do so
will damage the tank and may even cause a re.
To deep fry with shortening, always start with an empty and/or cleaned-out tank and melt the shortening on the stove - carefully
pouring it into the tank. That way, you can be sure the shortening is in full contact with the fryer tank metal – eliminating the potential
of weld fracture from dry ring.

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
9
1. Do not dry re the fryer; this will cause a leak. Dry ring is typically done after cleaning when the end user wants to dry
out the tank the "easy" way. It is a major cause of tank damage in the industry.
2. Do not drain the oil while it’s hot; wait until it cools before emptying. Rapid change in temperature causes stress
fractures and tears at the seams.
3. Do not use acidic cleaners; use only boil-out solution. Acid can cause erosion to metal and in due time can cause a leak
in the tank.
4. Solid shortening must be liqueed before lling the tank. The tank walls must have liquid against it in order to transfer
heat and avoid overheating and stressing the metal to the point of a tear.
5. Do not rinse off a hot tank with cold water. Always allow it to cool rst.
6. Do not use sharp tools to clean the fryer.
7. Keep your tank clean. Check for debris buildup at the bottom of the tank, and never allow too much build-up to occur.
WARNING
OPERATING INSTRUCTIONS
WEEKLY CLEANING
1. Shut down the fryer by turning the thermostat and pilot valve to the OFF position.
2. Disconnect the restraining device before moving the appliance for cleaning and servicing.
3. Drain the fryer into a ltered pan or steel container. Flush out sediment at the bottom of fryer with liquid oil.
4. Close the drain valve and ll the vessel with a mixture of boil-out solution and water.
5. Relight the pilot and turn on the burners.
6. When the solution starts to boil, turn off the thermostat and let the vessel
soak to soften deposits and/or carbon spots. Approximately one hour.
7. Drain off the solution, scrub the insides with brush and rinse thoroughly.
8. Repeat steps 4-7 if necessary.
9. Wipe dry with soft towels and rell with oil/shortening.
10. Re-connect the restraining device after returning the appliance to its originally installed position.
STAINLESS STEEL PARTS - Do not use steel wool, abrasive cloths, cleaners or powders to clean Stainless Steel surfaces. All
Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel cleaner at end of the day.
To remove encrusted materials, soak in hot water to loosen the material - then use a wood or nylon scraper.
All water must be removed before adding oil or shortening. Not doing so can
result in splattering of hot oil causing severe burns and burn hazard.
WARNING
DO NOT DRY-FIRE; operating the unit without liquid is an extreme re hazard
and will cause irreparable damage such as gas leaks, scorched surfaces and burnt
components.
WARNING

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
10
NO
OFF
36
23
22 21
29
28
30
27
25
32
33
31
34
35
20
18
16
17
26
24
15
12
8
13
14
19
11
7
10
9
4
5
1
6
3
2
AF-25

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
11
ITEM NO. PART NO. DESCRIPTION
1A33000 Basket, Fryer AF-25, AF-40, AF-45 11100 Chrome Plated, Blue Handle
2A31003 Rack, AF-25 (13" x 6-5/8") 11122 Chrome Plated
3A99240 Diffuser Assembly
4A80201 Valve, Drain NSF AF-Series 11103
5A23003 Drain, Pipe AF Series 11104
6
A11103 Pilot, AF 6CH14-6N .018 Nat Gas 11105
A11121 Pilot, AF 6CH14-6.014LP Gas
7A11118 Orice, Bell 0.018 AR/AF Nat Gas 11001
A11109 Orice, Bell 0.014L VL LP Gas 11107 AF Series
8A11102 Power Generator, Thermopile AF 11109
9A99416 Panel, Front AF-25 Heavy Duty 5134 Stainless
10 A99319 Handle, AF Series Heavy Duty 5042 Stainless
11 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
12 A44003 Nut, Speed #6 Push Black 10601
13 A43104 Magnet, Door AF Series 11110
14 A99417 Door, Assembly AF-25 Heavy Duty 5143 Stainless
15 A99219 Hinge, Top Door AF Series 5036 Heavy Duty
16 A99220 Hinge, Bottom Door AF Series 5035 Heavy Duty
17 A32013 Knob, RX Thermostat AF Series 11111
18 A99320 Thermostat Bracket
19 A10007 Switch, Hi-Limit Millivolt AF 11112
20 A50400 Thermostat, RX Millivolt AF 11113
21 A35001 Leg, 6" Cone 3" Adjustable Bullet Chrome Plated NSF
22
A35013 Caster, 5" Swivel Plate Mount 10423 w/Brake NSF 200 lb. Load
A35012 Caster, 5" Swivel Plate Mount 10424 No Brake NSF 200 lb. Load
A35106 Caster Set of 4 (without brakes)
23 A80102 Gas Valve (Nat)
A80103 Gas Valve (LPG)
24 A99276 Bafe, Front Cover AF-45 2133
25 A14008 Burner, AF Series Cast Iron 11115 w/American Range Logo
26
A29010 Orice, Hood, #32 AF Series NG 11116 3/4" Manifold
A29023 Orice, Hood, #53 AF Series LG 11117
A37917 Conversion Kit, AF-25 Nat Gas
27 A15033 Manifold, AF-25 Fryer 3/4” NPT 5130
28 A99418 Panel, Back Bottom AF-45 5128
29 A99419 Panel, AF-25 Rt Side Heavy Duty 5116 Stainless
A99420 Panel, AF-25 Lt Side Heavy Duty 5117 Stainless
30 A99519 Brace, Cross Support AF025 5118 Heavy Duty Stainless
31 A99402 Tank, AF-25 Fryer Assembly No Drain Valve
32 A99218 Probe Holder
33 A99409 Panel, Top Back AF-25 5129
34 A99321 Flue Box, Assembly AF-25 5144
35 A99410 High Riser, Basket Support AF-25 5121 Heavy Duty Stainless
36 A99435 Hanger, Basket Support AF-25 5124 Heavy Duty Stainless
AF-25

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
12
AF-35/40
26
22
23
21
29
30
28
27
32
33
31
34
8
20
18
16
17
24
25
15
12
14
10
13
9
19
5
4
35 36
1
6
7
3
2
11

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
13
AF-35/40
ITEM NO. PART NO. DESCRIPTION
1A33000 Basket, Fryer AF-25, AF-40, AF-45 11100 Chrome Plated, Blue Handle
2A31004 Rack, AF-45 (13-5/8" x 13-13/16" 11102 Chrome Plated
3A99240 Diffuser, Assembly AF Series 5012 Heavy Duty 20GA 18SR SST
4A80201 Valve, Drain NSF AF Series 11103
5A23003 Drain Pipe, AF Series 11104
6A11103 Pilot, AF 6CH14-6N .018 Nat Gas 11105
A11121 Pilot, AF 6CH14-6 .014LP Gas
7A11118 Orice, Bell .018 AR/AF Nat Gas 11001
A11109 Orice, Bell 0.014L VL LP Gas 11107 AF Series
8A11102 Power Generator, Thermopile AF 11109
9A99428 Panel, Front AF-45 Heavy Duty 5034 Stainless
10 A99319 Handle, AF Series Heavy Duty 5042 Stainless
11 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
12 A44003 Nut, Speed #6 Push Black 10601
13 A43104 Magnet, Door AF Series
14 A99406 Door, Assembly AF-45 Heavy Duty 5039 Stainless
15 A99219 Hinge, Top Door AF Series 5036 Heavy Duty
16 A99220 Hinge, Bottom Door AF Series 5035 Heavy Duty
17 A32013 Knob, RX Thermostat AF Series 11111
18 A99320 Thermostat Bracket
19 A10007 Switch, Hi-Limit Millivolt AF 11112
20 A50400 Thermostat, RX Millivolt AF 11113
21 A35001 Leg, 6" Cone 3" Adjustable Bullet Chrome Plated NSF
22
A35013 Caster, 5" Swivel Plate Mount 10423 w/Brake NSF 200 lb. Load
A35012 Caster, 5" Swivel Plate Mount 10424 No Brake NSF 200 lb. Load
A35106 Casters Set (4) 5" 2 w/Brake AF, ARSP, SPSH-SWIV/Plate Mt
23
A80214 Valve, Gas AF-35/40 Nat Gas 7500MVR 1/2" Manifold
A80215 Valve, Gas AF-35/40 LP Gas 7500MVR 1/2" Manifold
A80230 Kit, Conversion to LP Gas for A80214 7500 Gas Valve 78246
24 A99278 Bafe, Front Cover AF-45 5033
25 A14008 Burner, AF Series Cast Iron 11115 w/American Range Logo
26
A29029 Orice Hood, #32 Nat Gas AF-35/40 1/2" Manifold
A29030 Orice Hood, #53 LP Gas AF-35/40 1/2" Manifold
A37076 Conversion Kit, AF-35/40 LP Gas Two Tube 1/2" Manifold
27 A15112 Manifold, AF-35/40 Fryer 2 Tube 7500 Valve 1/2" Manifold
28 A99429 Panel, Bottom Back AF-45 5028
29 A99430 Panel, AF-45 Rt Side Heavy Duty 5016 Stainless
A99431 Panel, AF-45 Lt Side Heavy Duty 5017 Stainless
30 A99536 Brace, Cross Support AF-45 5018 Heavy Duty Stainless
31 A99295 Tank, AF35/40 2 Tube Fryer No Drain Valve
32 A99218 Probe Holder, AF Series 5041
33 A99411 Panel, Top Back AF-45 5029
34 A99322 Flue, Box Assembly AF-45 5044
35 A99408 High Riser, Basket Support AF45 5021 Heavy Duty Stainless
36 A99405 Hanger, Basket Support AF-45 5024 Heavy Duty Stainless

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
14
AF-45
2
26
22
23
21
29
30
28
27
32
33
31
34
8
20
18
16
17
24
25
15
12
14
10
13
9
19
5
4
35 36
1
6
7
3
OFF NO
11

Owner’s Manual AF Series Fryers
15
AF-45
ITEM NO. PART NO. DESCRIPTION
1A33000 Basket, Fryer AF-25, AF-40, AF-45 11100 Chrome Plated, Blue Handle
2A31004 Rack, AF-45 (13-5/8" x 13-1316") 11102 Chrome Plated
3A99240 Diffuser, Assembly AF Series 5012 Heavy Duty 20GA 18SR SST
4A80201 Valve, Drain NSF AF Series 11103
5A23003 Drain Pipe, AF Series 11104
6A11103 Pilot, AF 6CH14-6N .018 Nat Gas 11105
A11121 Pilot, AF 6CH14-6.014LP Gas
7A11118 Orice, Bell 0.18 AR/AF Nat Gas 11001
A11109 Orice, Bell 0.014L VL LP Gas 11107 AF Series
8A11102 Power Generator, Thermopile AF 11109
9A99428 Panel, Front AF-45 Heavy Duty 5034 Stainless
10 A99319 Handle, AF Series Heavy Duty 5042 Stainless
11 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
12 A44003 Nut, Speed #6 Push Black 10601
13 A43104 Magnet, Door AF Series 11110
14 A99406 Door, Assembly AF-45 Heavy Duty 5039 Stainless
15 A99219 Hinge, Top Door AF Series 5036 Heavy Duty
16 A99220 Hinge, Bottom Door AF Series 5035 Heavy Duty
17 A32013 Knob, RX Thermostat AF Series 11111
18 A99320 Thermostat Bracket
19 A10007 Switch, Hi-Limit Millivolt AF 11112
20 A50400 Thermostat, RX Millivolt AF 11113
21 A35001 Leg, 6" Cone 3" Adjustable Bullet Chrome Plated NSF
22
A35013 Caster, 5" Swivel Plate Mount 10423 w/Brake NSF 200 lb. Load
A35012 Caster, 5" Swivel Plate Mount 10424 No Brake NSF 200 lb. Load
A35106 Caster, Set (4) 5” 2 w/Brake AF, ARSP, SPSH-Swiv/Plate Mt
23 A80102 Valve, Gas AF-Series Nat Gas 11114 3/4" Manifold
A80103 Valve, Gas AF Series LP Gas 11114 3/4" Manifold
24 A99278 Bafe, Front Cover AF-45 5033
25 A14008 Burner, AF Series Cast Iron 11115 w/American Range logo
26
A29010 Orice Hood, #32 AF Series NG 11116 3/4" Manifold
A29023 Orice Hood, #53 AF Series LP 11117
A37028 Conversion Kit, AF-45 Nat Gas
A37029 Conversion Kit, AF-45 LP Gas
27 A15031 Manifold, AF-45 Fryer 3/4" NPT 5030
28 A99429 Panel, Back Bottom AF-45 5028
29 A99430 Panel, AF-45 Rt Side Heavy Duty 5016 Stainless
A99431 Panel, AF-45 Lt Side Heavy Duty 5017 Stainless
30 A99536 Brace, Cross Support AF-45 5018 Heavy Duty Stainless
31 A99400 Tank, AF-45 Fryer Assembly No Drain Valve
32 A99218 Probe Holder, AF Series 5041
33 A99411 Panel, Top Back AF-45 5029
34 A99322 Flue Box, Assembly AF-45 5044
35 A99408 High Riser, Basket Support AF-45 5021 Heavy Duty Stainless
36 A99405 Hanger, Basket Support AF-45 5024 Heavy Duty Stainless
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

Owner’s Manual AF Series Fryers
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
16
AF-75
26
27
25
33
34
32
OFF NO
31
1
35
36
2
18
24
23 22
21
28
30
29
19
20
9
17
13
14
16
12
11
7
8
5
3
4
10
6
15