Amica 3022C2.334eEHiTbDX User manual

3022C2.334eEHiTbDX / EH 923 610 E
MENU
MENU
(EN) INSTRUCTION MANUAL....................................2
(NL) GEBRUIKERSHANDLEIDING...............................32
IO-CBI-1142 / 8504472
(01.2019 / v1)

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 14
Baking in the oven – practical hints ............................................................................... 21
Test dishes..........................................................................................................................24
Cleaning and maintenance.............................................................................................. 26
Technical data................................................................................................................... 31
TABLE OF CONTENTS

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
Caution! The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
Warning! Use only hob guards designed by manufacturer
of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropri-
ate guards can cause accidents.

6
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

7
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE

8
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7Temperatureregulatorsignal light L
8Cooker operation signal light R
9 Oven door handle
10 Electronic programmer
MENU
MENU
1
7
3, 4
2
5, 6
8
9
10

*optional
9
SPECIFICATIONS OF THE APPLIANCE
Baking tray* Grill grate
(drying rack)
Roasting tray*
Cooker ttings:
Sideracks

10
Installing the oven
The kitchen area should be dry and aired
and equipped with e󰀩cient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
INSTALLATION
Fig. B
Fig. A
Assembly of the oven:
Make an opening with the dimensions
given in the diagram for the oven to be
tted.(Fig.A)
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Partially insert the oven into the prepared
opening and connect the oven to the hob.
(Fig.B)
The appliance must be earthed. Connect
the earth lead of the hob (yellow–green)
with the earth terminal of the oven
(marked ) which is located near the
connection box
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
(Fig.C)

11
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a
suitably qualied and authorised electrician.
No alterations or wilful changes in the electric-
ity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with
three–phase alternating current (400V
3N~50Hz). The voltage rating of the cooker
heating elements is 230V. Adapting the
cooker to operate with one-phase current is
possible by apropriate bridging in the connec-
tion box according to the connection diagram
below. The connection diagram is also found
on the cover of the connection box. Remem-
ber that the connection wire should match
the connection type and the power rating of
the cooker.
The connection cable must be secured in a
strain–relief clamp.
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with . The
electricity supply for the cooker must have a
safety switch which enables the power to be
cut o󰀨 in case of emergency. The distance
between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power
supply it is important to read the informa-
tion on the data plate and the connection
diagram.
Fig. C
21

12
INSTALLATION
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
Recommen-
ded
type
of connection
lead
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 ter-
minals and 4–5 terminals, the safety
wire to .
3 For 400/230V earthed three–phase
connection, bridges connect 4–5 ter-
minals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to .
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
H05VV-F3G4
H05VV-F4G2,5
H05VV-F5G1,5
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
1
2
3
5
4
PE
L1
N
1
2
3
5
4
L1
L2
PE
N
1
2
3
5
4
L1
L2
PE
N
L3

13
OPERATION
Remove packaging, clean the interior of
the oven.
 Take out and wash the oven ttings with
warm water and a little washing–up liq-
uid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully.
Before rst use
Important!
The inside of the oven should only be
washed with warm water and a small
amount of washing–up liquid.
The electronic prgrammer Tb is
equipped with electronic sensors which
are switched on by touching or press-
ing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Tb, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set
with the current time. (See Elec-
tronic programmer ). If the current
time is not set operation of the
oven is impossible.

14
OPERATION
Heat level selection
The heating zones have di󰀨erent levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
Examples of knob settings
0 Switch o󰀨
●MIN. Warming up
1Stewing vegetables, slow cooking
●Cooking soups, larger dishes
2Slow frying
●Grilling meat, sh
3MAX. Fast heating up, fast cooking, frying
With the settings 0 1 2 3 the knob
operates the internal heating zone and it is
possible to smoothly control the amount of
heat transferred to a pan. Turning the knob
temporarily to the position marked causes
the external heating zone to be switched on.
From that point, you can smoothly control the
amount of heat trasferred to a pan by both
heating zones (internal and external) as the
internal switch will switch both zones o󰀨 only
after the knob is set to position 0.
Switching on the wider heating zone
Important!
Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite
direction can cause damage to the switch.
0
1
2
3
0
1
2
3

15
OPERATION
Electronic programmer
functions
MENU – function selection button
< - sensor “–”
> - sensor “+”
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor MENU, then the display will
show ashing ,
0000
0000
set the timer using sensors >and <.
The time set is shown on the display and the
signal function is on.
Press sensor MENU , <or >in order to
switch o󰀨 the signal, the signal function will go
out and the display will show the current time.
Caution!
If the alarm signal is not turned o󰀨 manually,
it will be turned o󰀨 automatically after approx.
7 minutes.
 Touch and hold MENU (or simultaneously
touch <and >) until you will see on the
display and the dot below the symbol is
ashing,
 Touch <or >within 7 seconds to set the
current time.
To store the new time setting, wait approxi-
mately 7 seconds after time has been set.
The dot below the symbol will stop ashing.
You can adjust the time later. To do this touch
< and >, simultaneously and adjust the cur-
rent time while the dot below the symbol
is ashing.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.

16
OPERATION
Semi–automatic operation
If the oven is to be switched o󰀨 at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor MENU until the display will
show:
Set the required time using sensors <and
>, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o󰀨 automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor MENU, <and >in order to
switch o󰀨 the signal; the signal function will go
out and the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o󰀨 at a xed hour
then you should set the operation time and
the operation end time:
Press sensor MENU until the display will
show:
Set the required time using the sensors
<and >within a range from 1 minute to 10
hours.
Press sensor MENU until the display will
show:
88 80
80 80
80 80
Set the switch–o󰀨 time (operation end time)
using sensors <and >, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.

17
OPERATION
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors <and >simultaneously,
select “tone” function with the MENU sen-
sor, the display panel will start to blink:
● with the >sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
The function AUTO is now on; the oven will
start operating from the point when the di󰀨er-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o󰀨 automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor MENU, <and >in order to
switch o󰀨 the alarm; the function AUTO will go
out and the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors <and >simultaneously,
Cancel timer settings:
press sensor MENU to select timer set-
tings,
press sensors <and >again,
88 81
12 35

18
OPERATION
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
The oven can be switched o󰀨 by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0 Oven is o󰀨
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are o󰀨.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Oven with automatic air circulation
(including a fan and top and bottom
heaters)
Oven functions and operation.
Rapid Preheating
Top and bottom heater, roaster and fan
on. Use to preheat the oven.
5050
100
150
200
250
0

19
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stu󰀩ng).
Switching on the oven is indicated by two
signal lights, R, L, turning on. The Rlight
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the Llight goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The Rsig-
nal light may also turn on at the knob position
of “oven chamber lighting”.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
ECO Heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o󰀨.

20
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill,
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be
set to 250ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.
Warning!
When using function grill it is recom-
mended that the oven door is closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.