Amica EHIX 30.1 User manual

IO-CBI-2155 / 8511127
(12.2020 / v2)
EN INSTRUCTION MANUAL
NL GEBRUIKERSHANDLEIDING
2226I(G)3.39eETsDpHbScS / EHIX 30.1

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 3
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 17
Baking in the oven – practical hints ............................................................................... 31
Test dishes...........................................................................................................................34
Cleaning and maintenance.............................................................................................. 36
Technical data................................................................................................................... 42

3
SAFETY INSTRUCTIONS
Warning. The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning. Danger of re: do not store items on the cooking
surfaces.
Warning. If the surface is cracked, switch o󰀨 the appliance
to avoid the possibillity of electric shock.
Metallic objects, such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.

4
SAFETY INSTRUCTIONS
After use, switch o󰀨 the hob element by its control and do not
rely on the pan detector.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven. Accessible
parts may become hot during use. Young children should be
kept away.
Warning. Do not use rough cleaning products or sharp metal
objects to clean the glass in the doors as they may scratch
the surface resulting in glass breaking.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.

5
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
 Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
Never allow children to remain unattended near the cooktop nor to play with the control
panel.
People with life function support implants (such as a heart pacemaker, an insulin
pump, or a hearing aid) must make sure that the operation of these devices is not
disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz).
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o󰀨 the oven in good time and make
use of residual heat.
For long cooking times, switch o󰀨 heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7Temperatureregulatorsignal light L
8Cooker operation signal light R
9 Oven door handle
10 Ceramic hob
11 Electronic programmer
1
7
3, 4
2
5, 6
8
9
10 11
8
DESCRIPTION OF THE APPLIANCE

SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
*optional
Baking tray* Grill grate
(drying rack)
Roasting tray*
Sideracks
9

10
INSTALLATION
Making the worktop recess
● The kitchen area should be dry and aired
and equipped with e󰀩cient ventillation.
When installing the cooker, easy access
to all control elements should be ensured.
This is a Y–type design built–in cooker,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall.
●Worktop thickness should be 28 - 40
mm, while its width at least 600 mm. The
worktop must be at and level. Edge of the
worktop near the wall must be sealed to
prevent ingress of water or other liquids.
● There should be su󰀩cient spacing around
the opening, in particular, at least 50 mm
distance to the wall and 60 mm distance
to the front edge of worktop.
●Worktop must be made of materials, in-
cluding veneer and adhesives, resistant
to a temperature of 100°C. Otherwise,
veneer could come o󰀨 or surface of the
worktop become deformed.
●Edge of the opening should be sealed
with suitable materials to prevent ingress
of water.
●Worktop opening must cut to dimensions
as shown on gure.
● In the back section of the protection plate
a notch should be made with a width of at
least 80 mm.
Installation of self-adhesive foam
gasket *
Do not install the appliance without the
foam gasket.
The gasket must be applied on the appli-
ance as follows:
Before tting the appliance in the kitchen
worktop, apply self-adhesive foam gasket
provided underneath the rim.
- before applying, remove the protective lm
from the self-adhesive foam gasket
- apply the self-adhesive foam gasket under-
neath the appliance rim
(Figure)
* some models come with the sealing glued to the board