Amica KH 17404 W User manual

KH 17404 W
KH 17402 S
INSTRUCTION MANUAL - KITCHEN EXTRACTOR HOOD EN 8
Before using the appliance, please carefully read this manual!
BEDIENUNGSANLEITUNG - KAMINHAUBE DE 18
Bitte lesen Sie diese Anleitung vor der Installation des Kaminhaube
durch!
NOTICE D’UTILISATION – HOTTE ASPIRANTE FR 28
La hotte ne doit être utilisée qu’après avoir pris connaissance de la présente
notice d’utilisation
GEBRUIKSAANWIJZING - AFZUIGKAP NL 38
Gebruik de afzuigkap pas nadat u deze handleiding hebt doorgelezen.

2

3
min 650mm
Gas cookers
min 650mm
Gas cookers
min 450mm
Electrical
cookers
1a
1b
1c
3a
3b

4
3c
3d
3e
3f
3g
3h

5
3i
3j
3k
3l
3m
3n

6
4
5

7
6
7

8
TABLE OF CONTENTS
GUIDELINES CONCERNING THE SAFETY OF USE 9
INSTALLATION 13
OPERATION AND MAINTENANCE 15
ENVIRONMENTAL PROTECTION 17
WARRANTY AND AFTER-SALE SERVICES 17
You are now a user of a kitchen extractor hood. This hood has been designed and manufactured spe-
cially with a view to satisfying your expectations and it will certainly constitute a tting element of a
modern kitchen. The modern structural solutions and the newest technologies used in production of this
hood guarantee its high effectiveness and good appearance.
Please read these instructions carefully before installing the hood. They will help you avoid mistakes
during installation and operation of the hood.
We wish you a lot of satisfaction from choosing our kitchen extractor hood.
DEAR CUSTOMER!
THANK YOU FOR PURCHASING AN APPLIANCE
Symbols appearing in these instructions have the following meaning:
This indicates actions than must not be
performed by the user.
Risks resulting from improper operation
of the appliance. Activities that must be
performed by a qualied technician.
Important information concerning proper
operation of the appliance and your perso-
nal safety.
Tips on how to use the appliance.
i
Information on how to protect the environ-
ment.
The appliance is intended for household
use only.
The manufacturer reserves the right to
introduce changes which do not affect the
operation of the appliance.

9
GUIDELINES CONCERNING THE SAFETY OF USE
i
lThe manufacturer will
accept no responsibility
for any damage due to
installation or operation
not conforming to these
instructionsi
lCooker hood is desi-
gned to remove cooking
odours. Do not use co-
oker hood for other pur-
poses.
lConnect the cooker
hood operating in
extraction mode to a
suitable ventilation duct
(do NOT connect the
cooker to smoke or ue
gas ducts, which are in
use). It requires installa-
tion of the air extraction
duct to the outside. The
duct length (typically
120 or 150mm in diame-
ter) should not exceed
4-5 m. The air exhaust
duct is also required for
telescopic and under
furniture cooker hoods
operating in air recircu-
lation mode.
lCooker hood operating
in air recirculation mode
requires the installation
of an activated charcoal
lter. In this case, instal-
ling an extractor duct is
not required, however it
is recommended to in-
stall an air guide vane.
(chimney cooker hoods
only).
i
lThe cooker hood featu-
res independent lighting
and exhaust fan that
can be operated at one
of several speeds.
lDepending on the type,
the hood is designed to
be permanently atta-
ched to a vertical wall
over a gas or electric
stove (chimney and
universal hoods); on
the ceiling over a gas
or electric stove (island
hoods); on the vertical
built in furniture over
a gas or electric stove
(telescopic and built-in
hoods). Before instal-
ling, make sure that the
wall/ceiling structure is
strong enough to su-
spend the hood. Some
hoods are very heavy.

10
lFor details of the instal-
lation distance above an
electric hob please re-
fer to product technical
sheet If the installation
instructions of the gas
cooker specify a greater
distance, this must be
taken into account (Fig.
1a/b/c).
lDo not leave an open
ame under the hood.
When the pots are re-
moved from the burner,
set the minimum a-
me. Always make sure
that the ame does
not extend outside the
pot, because it causes
unwanted loss of ener-
gy and a dangerous
concentration of heat.
lAny food cooked in
fat shall be constantly
monitored, since over-
heated fat can ignite
very easily.
lPull the plug of the
power cord from a wall
socket before any lter
cleaning or repair op-
eration.
l The textile grease l-
ter should be replaced,
and the aluminium lter
should be cleaned at
least every one month
in connection with the
existing re danger
(saturated fat is very
ammable).
lIf any other non-electric
devices are used in the
same room as the hood
(e.g. liquid fuel ovens,
ow-through or volu-
metric water heaters), it
is necessary to provide
appropriate ventilation
(air supply). Safe op-
eration is possible when
during simultaneous op-
eration of the hood and
combustion devices de-
pendent on air supply
the negative pressure
of not more than 0.004
milibar is maintained
at the location of these
devices inside the room
(this point does not ap-
ply when the hood is
used as an odour ab-
sorber).
lDo not abut against the
hood
GUIDELINES CONCERNING THE SAFETY OF USE

11
lThe hood should be
frequently cleaned in-
side and on the outside
surfaces (at least once
a month). See “Clean-
ing section” in this man-
ual.
lIf the power wire gets
broken, it should be re-
placed with a new one in
a specialist repair shop.
lMake sure the ap-
pliance can be easily
disconnected from the
mains, either by pulling
the plug out of the mains
socket, or by switching
the two-pole switch off.
lThis appliance is not
intended for use by per-
sons (including children)
with reduced physical,
sensory or mental capa-
bilities, or lack of expe-
rience and knowledge,
unless they have been
given supervision or
instruction concerning
use of the appliance by
a person responsible for
their safety.
lChildren should be su-
pervised to ensure that
they do not play with the
appliance.
lCheck if the voltage
indicated on the rating
plate corresponds to
the local power supply
parameters.
lBefore installing un-
wind and straighten the
power cord.
lWarning! The pack-
aging materials (poly-
ethylene bags, small
pieces of foamed poly-
styrene etc.) should be
kept away from children
while unpacking.
lNOTE: Before con-
necting the hood to
the mains power sup-
ply always check that
the power cord is prop-
erly installed and is not
trapped by the appli-
ance. It is recommend-
ed to make sure the
hood operates correctly
before installation.
lNever use the hood wi-
thout effectively moun-
ted grating!
l The aming of foods
beneath the hood itself
is severely prohibited.
lWith regards to the
technical and safety
measures to be adop-
ted for fume discharging
it is important to closely
follow the regulations
provided by the local
authorities.
GUIDELINES CONCERNING THE SAFETY OF USE

12
lWARNING! Failure
to install the screws or
xing device in accor-
dance with these in-
structions may result in
electrical hazardsii
GUIDELINES CONCERNING THE SAFETY OF USE

13
INSTALLATION
Elements
kitchen hood consists of the following elements
(Fig. 2):
1. Cooker hood body A equipped with a light, a fan
unit and a decorative lower masking frame D.
The body includes decorative front glass panel
(B) and tilting glass panel (C)
2. Additional decorative top masking frame E,
3. Air guide F,
4. Top masking frame bracket G,
5. A set of wall plugs (H, I, J)
Installation
Step-by-step appliance installation is shown on Fig.
3...

14
Setting the air extractor mode of operation of
the hood
In the extractor mode air is discharged to the out-
side by a special conduit. In that setting any carbon
lters shall be removed. The hood should be con-
nected to the opening discharging air to the outside
by means of a rigid or exible conduit of
120 mm diameter, which should be purchased in a
shop selling installation materials.
A qualied installer should be commissioned to
make the connection.
Setting the odour absorber mode of operation
of the hood
In this option ltered air returns to the room
through openings in the front of the hood.
In this setting it is necessary to install the carbon
lter. It is recommended to install the air guide
(availability depending on model).
In some universal hoods you need to switch lever
inside the hood (Fig. 8) to switch between the
extraction and air recirculation modes. The cle-
aned air is returned to the room through the holes
in the top of the unit.
Furniture and telescopic cooker hoods operating
in air recirculation mode require installation of the
exhaust duct. The other end of the duct should be
directed to the room as it will discharge ltered air.
Fan speeds
The lowest and medium speeds should be used
under normal conditions and with low concentration
of fumes. The maximum speed should be used in
case of high concentration of kitchen fumes, e.g.
during frying or grilling.
INSTALLATION

15
OPERATION AND MAINTENANCE
Use control panel to control your cooker hood (Fig. 4)
If odour intensity in the kitchen is extremely high, use hood set at the highest speed. It is recommen-
ded to leave the appliance running for approximately 15 minutes after cooking.
You can control hood operation with these switches:
1. Lights ON/OFF.
2. Increase the fan speed:
Speed 1: 1
Speed 2: 2
Speed 3: 3
3. Timer You can set the timer to turn off the appliance after up to 15 minutes. To set the timer touch
Speed 1, 2 or 3 while the appliance in operation. The display will be ashing indicating that timer
has been set.
Touch Speed 1, 2 or 3 again to cancel timer and turn off the appliance .

16
OPERATION AND MAINTENANCE
Maintenance
Regular maintenance and cleaning of the device
will ensure faultless operation, and help extend the
life of the unit. Attention should be paid to replacing
grease and carbon lters according to instructions.
Aluminium grease lter
Cleaning
For normal hood operation, aluminium grease lter
should be cleaned every month in the dishwasher
or by hand using a mild detergent or liquid soap.
To replace:
Dismantling of aluminium grease lter is shown on
Figure 5.
Acrylic lter is used in some models. This lter sho-
uld be replaced at least once every two months or
more frequently if the appliance is used intensively.
Charcoal lter (only the recirculation version)
Operation - Carbon lters can be used only when
the hood is not connected to any ventilation duct.
Filters with active carbon can absorb odours until
they are saturated. They cannot be washed or re-
generated and should be replaced at least every 2
months or more frequently in case of very intensive
use.
Replace:
Dismantling of charcoal lter is shown on Figure 6.
Cleaning
Normal hood cleaning:
lDo not use a soaked cloth, sponge, or water
jet.
lDo not use solvents or alcohol, as they may
tarnish lacquered surfaces.
lDo not use caustic substances, especially for
cleaning stainless steel.
lDo not use a rough or abrasive cloth.
It is recommend to use a damp cloth and a neutral
detergent.
Aluminium lters may be washed in the dishwash-
er. The colour of aluminium lters may change after
several washings. This is normal and it is not nec-
essary to renew the lters.

17
ENVIRONMENTAL PROTECTION
Recycling of the packaging
Our packaging is made of envi-
ronmentally friendly materials,
which can be reused:
l The external packaging is made of cardboard/
foil
l The FCKW free shape of foamed polystyrene
(PS)
l Polyethylene (PE) foils and bags
ELIMINATION / DISPOSAL OF THE EU-
IPMENT
If the appliance is no longer
in use, cut the connecting
cable off the used equip-
ment before scrapping.
We also recommend that
the appliance is locked or
render it useless so that
the appliance presents no
danger to children while being stored for
disposal. This appliance is marked with a
symbol of the crossed out waste container
in conformance with the European Directive
2002/96/EC. Such marking informs that the
equipment may not be kept together with
other waste coming from the household af-
ter the period of its use. The user is obliged
to dispose of the appliance at the waste col-
lection point authorised by the local author-
ity. The local waste collection points, shops
and communal units form an appropriate
system enabling the disposal of the equip-
ment.
Handling the used electrical and electronic
equipment and any hazardous substances
contained therein in a correct manner is vi-
tal to avoid damage the local natural envi-
ronment. Therefore care and responsibility
should always be taken in the disposal of
these products
Manufacturer’s Declaration
The manufacturer hereby declares that this product meets the requirements of the following European
directives:
l Low Voltage Directive 2006/95/EC,
l Electromagnetic Compatibility (EMC) Directive 2004/108/EC,
lErP Directive 2009/125/EC
and has thus been marked with the symbol and been issued with a declaration of compliance made
available to market regulators.
Warranty
Warranty service as stated on the warranty card
The manufacturer shall not be held liable for any damage caused by improper use of the product.
WARRANTY AND AFTER-SALE SERVICES

18
INHALTSVERZEICHNIS
SEHR GEEHRTER KUNDE!
Sie sind jetzt Benutzer der Abzugshaube neuester Generation. Diese Abzugshaube wurde konzipiert und ausgeführt
um Ihren Erwartungen entgegenzukommen und wird sicherlich ein Element Ihrer modern ausgestatteter Küche bil-
den. Die hier angewandten Konstruktionslösungen und neueste Produktionstechnologien gewährleisten dem Gerät
hohe Funktionalität und schönes Aussehen. Vor der Montage der Abzugshaube machen Sie sich bitte mit dem Inhalt
der vorliegenden Bedienungsanleitung vertraut. Dadurch vermeiden Sie fehlerhafte Montage und Bedienung der
Abzugshaube.
Wir wünschen Ihnen volle Zufriedenheit: mit diesem Gerät haben Sie eine gute Wahl getroffen.
WIR GRATULIEREN IHNEN ZUM KAUF DES GERÄTES
WICHTIGE SICHERHEITSHINWEISE 19
MONTAGE 23
BEDIENUNG UND WARTUNG 25
UMWELTSCHUTZ 27
GARANTIE 27
Im Folgenden nden Sie Erläuterungen der Symbole, die wir in der Bedienungsanleitung verwenden:
Verbot für die Ausführung bestimmter
Maßnahmen durch den Benutzer.
Gefahren durch falschen Umgang mit dem
Gerät und Hinweise für Maßnahmen, die
nur durch einen Fachmann, z.B. durch den
Servicetechniker des Herstellers, ergriffen
werden dürfen.
Wichtige Informationen zur Sicherheit des
Benutzers und zum ordnungsmäßigen
Gebrauch des Gerätes.
Informationen und nützliche Tipps zum
Gebrauch.
i
Informationen zum Umweltschutz.
Der Geschirrspüler ist nur für den Hausge-
brauch bestimmt.
Der Hersteller behält sich das Recht vor,
Änderungen vorzunehmen, die die Geräte-
funktion nicht beeinträchtigen.

19
WICHTIGE SICHERHEITSHINWEISE
i
l Der Hersteller haftet
nicht für die Schäden,
die Folge der Nichtein-
haltung inder vorlie-
genden Gebrauchsan-
weisung angeführten
Prinzipien sind.
lDie Dunstabzugshau-
be dient zur Abführung
von Gerüchen und
Dämpfen. Verwenden
Sie die Dunstabzugs-
haube nicht zu anderen
Zwecken.
lBeim Abluftbetrieb
muss die Dunstabzugs-
haube an einen entspre-
chenden Lüftungskanal
angeschlossen werden
(nicht an betriebsaktive
Kamin-, Rauch- oder
Abgaskanäle anschlie-
ßen!). Es ist dabei erfor-
derlich, eine Leitung zur
Abführung der Abluft
nach außen zu installie-
ren. Diese Abluftleitung
(ein Rohr mit einem
Durchmesser von Ø
120 oder 150mm) sollte
mindestens 4-5 m lang
sein. Die Abluftleitung
ist auch bei Teleskop-
und Möbeldunstab-
zugshauben bei Umluft-
betrieb erforderlich.
lBeim Umluftbetrieb
muss der Aktivkohlel-
ter installiert werden. In
diesem Fall ist es nicht
mehr erforderlich, die
Leitung zur Abführung
der Abluft zu installie-
ren. Zu empfehlen ist
dagegen die Montage
des Umlenkblechs für
die Abluft (nur bei Kami-
nabzugshauben).
i
lDie Dunstabzugs-
haube verfügt über
eine unabhängige Be-
leuchtung sowie einen
Abluftventilator mit der
Möglichkeit der Einstel-
lung einer der mehreren
Leistungsstufen.

20
lJe nach der Versi-
on der Gerätes ist die
Dunstabzugshaube für
eine dauerhafte Anbrin-
gung an einer vertikalen
Wand über einem Gas-
oder Elektroherd (Ka-
minabzugshauben und
Universalabzugshau-
ben); unter der Decke
über einem Gas- oder
Elektroherd (Inselab-
zugshauben); an einer
vertikalen Wand in ei-
nem Möbelstück über
einem Gas- oder Elek-
troherd (Teleskop-und
Möbeldunstabzugshau-
ben) bestimmt. Verge-
wissern Sie sich vor der
Montage, ob die Wand-
oder Deckenkonstruk-
tion für die Montage
der Dunstabzugshaube
geeignet ist und stand-
halten kann. Manche
Modelle der Dunstab-
zugshauben sind sehr
schwer.
lDie Montagehöhe über
dem Elektroherd ist im
Produktdatenblatt (in
der technischen Spe-
zikation des Gerätes)
angegeben. Sollte in
der Montageanleitung
für Gasherde ein grö-
ßerer Abstand angege-
ben sein, so muss dies
berücksichtigt werden
(Abb. 1a/b/c).
lVermeiden Sie offe-
ne Flammen unter der
Dunstabzugshaube.
Wenn Sie das Kochge-
schirr von der Gaskoch-
stelle nehmen, stellen
Sie die Flamme zuvor
auf Minimum. Sorgen
Sie immer dafür, dass
die Flamme keines-
falls über das Kochge-
schirr hinausragt, sonst
kommt es zu uner-
wünschten Energiever-
lusten und zur gefährli-
chen Konzentration von
Wärme.
lDie Zubereitung der
Gerichte mit Fetten
muss stets unter Auf-
sicht erfolgen, da das
überhitzte Fett sich
schnell selbst entzün-
den kann.
lVor jedem Filterwech-
sel oder vor Durchfüh-
rung von Reparaturen
trennen Sie das Gerät
von der Stromversor-
gung, indem Sie den
Stecker aus der Steck-
dose ziehen.
lDer Fettlter der Dunst-
abzugshaube ist durch-
schnittlich alle zwei bis
drei Wochen zu reini-
gen. Ein überfetteter
Filter bedeutet Brand-
gefahr!
WICHTIGE SICHERHEITSHINWEISE