AMS SENSIT II 35 Operation manual

L0071, Rev. M
SENSIT II GLASS FRONT VENDOR
OPERATION AND SERVICE MANUAL
Models 35 and 39 Snack
VCB (Visi-Combo)
VCF (Visi-Diner and Milk)
AUTOMATED MERCHANDISING SYSTEMS
255 WEST BURR BLVD.
KEARNEYSVILLE, WV 25430
304-725-6921, Fax [phone]
INTERNATIONAL A.M.S. S DE RL DE CV
KM. 9 CARR. AL CASTILLO NO. 8200
MPIO. DE EL SALTO, JAL. MEXICO 45680
5233-36-88-07-17, Fax [phone]
www.amsvendors.com - e-mail: [email protected]

L0071, Rev. M

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
i
TABLE OF CONTENTS
Para Title Page
TABLE OF CONTENTS i
TABLE OF FIGURES iii
PUBLICATION NOTICE iii
INTRODUCTION 1-1
1.1 SENSIT II SYSTEM 1-1
1.1.1 Guaranteed Delivery 1-1
1.1.2 Instant Refund 1-1
1.1.3 Automatic Helix Adjustment 1-1
1.1.4 Additional Benefits 1-1
1.2 HEALTH AND SAFETY 1-1
1.2.1 H&S Specifications 1-1
1.2.2 H&S Software 1-1
1.2.3 H&S Protection 1-1
1.3 MODEL IDENTIFICATION 1-1
1.3.1 Model Number Breakdown 1-2
1.3.2 Serial No. and Date Code Breakdown 1-2
1.4 GENERAL SPECIFICATIONS 1-2
1.4.1 Operating Environment 1-2
1.4.2 Physical Dimensions: Model 35 1-2
1.4.3 Cabinet Weight: Model 35 1-2
1.4.4 Unit Capacity: Model 35 1-2
1.4.5 Physical Dimensions: Model 39 1-2
1.4.6 Cabinet Weight: Model 39 1-2
1.4.7 Unit Capacity: Model 39 1-2
1.4.8 Power Requirements 1-2
1.4.9 Refrigerant Specifications 1-2
1.4.10 Coin Mechanisms and Bill Validators 1-2
1.5 STANDARD HELIX CONFIGURATIONS 1-5
1.5.1 Model 35 Snack 1-5
1.5.2 Model 35 VCB Visi-Combo 1-6
1.5.3 Model 35 VCF Visi-Diner 1-7
1.5.4 Model 35 Milk 1-8
1.5.5 Model 35 Bottle and Food Combo 1-9
1.5.6 Model 39 Snack 1-10
1.5.7 Model 39 VCB Visi-Combo 1-11
1.5.8 Model 39 VCF Visi-Diner 1-12
1.5.9 Model 39 Milk 1-13
1.5.10 Model 39 Bottle and Food Combos 1-14
1.6 Patent Disclosure 1-14
2 SAFETY 2-1
2.1 COMMITMENT TO SAFETY 2-1
2.2 SAFETY PRECAUTIONS 2-1
2.2.1 High Voltage Contact 2-1
2.2.2 Improper Grounding 2-1
2.2.3 Fan Contact 2-1
2.2.4 Helix Motion and Jamming 2-1
2.2.5 Refrigerant Release 2-1
2.2.6 Vendor Tipping 2-2
2.2.7 Other Improper Conditions 2-2
2.3 TEST STANDARDS 2-2
3 VENDOR SYSTEMS/COMPONENTS 3-1
3.1 SENSIT II SYSTEM THEORY 3-1
3.2 CONTROL BOARD 3-1
3.2.1 Program Chip 3-1
3.2.2 Mode Switch 3-1
3.2.3 DEX Jack 3-1
3.3 VEND SENSOR 3-1
3.3.1 Emitter 3-1
3.3.2 Detector 3-1
3.4 DOOR 3-1
3.4.1 Changer Location 3-1
3.4.2 Validator/Debit Card Reader Locations 3-2
3.4.3 Coin Box 3-2
3.4.4 Door Switch 3-2
3.4.5 Display 3-2
3.4.6 Keypad 3-2
3.4.7 Coin Return Button 3-2
3.5 CHILLER SYSTEM (OPTIONAL) 3-2
3.5.1 Refrigeration Operation 3-2
3.5.2 Temperature Control 3-2
3.5.3 Refrigeration Controls 3-2
3.6 TRAY RAILS 3-2
3.7 TRAYS 3-2
3.7.1 Vend Motors 3-2
3.7.2 Helixes 3-3
3.7.3 Divider 3-3
3.7.4 Candy Pusher Bar 3-3
3.8 ELECTRICAL PANEL 3-3
3.8.1 Fuse Holder 3-3
3.8.2 Transformer 3-3
3.8.3 RF Filter 3-3
3.8.4 Relay 3-3
3.8.5 Ballast 3-3
3.8.6 Power Distribution Harness 3-3
3.8.7 Ground 3-3
3.9 POWERED VENTILATION (OPTIONAL) 3-3
3.10 1.5” HELIX TRAY (OPTIONAL) 3-3
4 VENDOR PREPARATION AND
INSTALLATION 4-1
4.1 CONFIRMING POWER AT OUTLET 4-1
4.1.1 Checking the Outlet (US & Canada) 4-1
4.1.2 Checking the Outlet (Outside US & Canada) 4-1
4.1.3 Electrical Requirements for CE Compliance 4-1
4.1.4 Requerimiento de Servicio Eléctrico
Para Certificación CE 4-1
4.1.5 Les Utilites Electriques Necessaire
Pour Cconformement Aux Regles CE 4-1
4.2 VENDOR PREPARATION 4-2
4.2.1 Inspection 4-2
4.2.2 Installing Power Cord and Protective Cover 4-2
4.2.3 Mounting and Connecting Bill
Validators and Card Readers 4-2
4.2.4 Mounting and Connecting Coin Mechanism 4-2
4.2.5 Test Loading and Configuration 4-3
4.2.6 Configuring Motors 4-3
4.2.7 Installing Price Labels 4-3
4.2.8 Setting Prices 4-3
4.3 ON-SITE INSTALLATION 4-3
4.3.1 Remove Shipping Boards 4-3
4.3.2 Placing the Vendor in Location 4-3
4.3.3 Leveling the Vendor 4-4
4.3.4 False Leg Installation 4-4
4.3.5 Initial Power-Up and Cool-down 4-4

L0071, Rev. M AM S SENSIT II GLASS FRONT V ENDOR
ii
5 TRAY ADJUSTMENT AND
CONFIGURATION 5-1
5.1 SNACK, CANDY, AND FOOD TRAY 5-1
5.1.1 Removal 5-1
5.1.2 Installation 5-1
5.2 BOTTLE TRAY 5-1
5.2.1 Removal 5-1
5.2.2 Installation 5-1
5.3 TRAY VERTICAL POSITIONS 5-1
5.3.1 Removal 5-1
5.3.2 Installation 5-2
5.4 TRAY COLUMN POSITIONS 5-2
5.5 CHANGING DIVIDERS 5-2
5.6 CHANGING HELIXES 5-2
5.7 HELIX ADAPTER 5-2
5.8 HELIX EJECTOR 5-2
5.9 HELIX ALIGNMENT DEVICE 5-2
5.10 MOTOR POSITIONS 5-3
5.11 BOTTLE ALIGNMENT DEVICE 5-3
5.12 BOTTLE TIPPER BAR 5-3
5.13 AVOIDING PRODUCT HANG-UPS 5-3
5.14 TALL PRODUCT VENDING 5-3
5.15 CANDY PUSHER BAR INSTALLATION 5-3
5.16 1.5” HELIX TRAY 5-3
5.16.1 General Information 5-3
5.16.2 Tray Adjustment and Loading 5-3
6 SERVICE PROGRAMMING 6-1
SERVICE MODE 6-1
6.1 ERROR CODES 6-1
6.2 ACCOUNTING DATA 6-1
6.3 FILL/DISPENSE 6-1
6.4 DELAYED SALES 6-1
6.5 TEMPERATURE 6-1
6.6 PRICE SETTINGS 6-2
6.6.1 Set Prices 6-2
6.6.2 ValueVend 6-2
6.7 TRAY SETUP 6-2
6.7.1 Test Motors 6-2
6.7.2 Link Motors 6-2
6.7.3 Home Switch 6-2
6.7.4 Delayed Stop 6-3
6.7.5 Letter / Number 6-3
6.7.6 Configure 6-3
6.8 MDB (MULTI-DROP BUS) SETTINGS 6-3
6.8.1 Force Vend 6-3
6.8.2 No Cheat 6-3
6.8.3 Change Bill 6-3
6.8.4 Hold Lost Credit 6-3
6.8.5 Multi-Vend 6-3
6.8.6 Lev2 Coin Mech 6-3
6.9 OPTIONS
6.9.1 Message 6-3
6.9.1.1 Using Software Revision “P” 6-3
6.9.1.2 Using Software Revision “Q” 6-4
6.9.2 Prize 6-4
6.9.3 Language 6-4
6.9.3.1 Primary 6-4
6.9.3.2 Secondary 6-4
6.9.3.3 Create Custom 6-4
6.9.4 Product Sensor 6-4
6.9.5 Speech 6-5
6.10 SALES BLOCKING 6-5
6.11 CLOCK SETTINGS 6-5
6.12 FREE VEND 6-5
6.13 AUXILIARY OUTPUT 6-5
6.14 DATA LOGS 6-6
6.15 ENERGYSENSIT 6-6
6.15.1 Enable 6-6
6.15 2 Clear History 6-6
6.15.3 Set Temp Chg 6-6
6.15 4 Set Patt Time 6-6
6.15.5 Set Hist Fact 6-6
6.15.6 Set Del 6-6
6.15.7 Lighting 6-6
6.16 PROGRAMMING QUICK REFERENCE 6-7
7 TROUBLESHOOTING 7-1
7.1 OUT OF SERVICE ERRORS 7-1
7.2 HEALTH AND SAFETY ERRORS 7-1
7.4 MACHINE ERROR CODES: CAUSES
AND SOLUTIONS 7-1
7.4.1 VIEWING TOP LEVEL ERROR CODES 7-1
7.4.2 VIEWING SUB-LEVEL ERROR CODES 7-2
7.4.3 ERROR CODE CAUSES AND SOLUTIONS 7-2
7.5 CLEARING JAMMED MOTOR 7-3
7.6 WATER FORMATION IN THE CABINET 7-3
7.7 MACHINE TROUBLESHOOTING CHART 7-3
8 MAINTENANCE 8-1
8.1 REPLACING THE PROGRAM CHIP 8-1
8.2 CLEANING THE REFRIGERATION UNIT 8-1
8.3 CLEANING THE BOTTOM SCREEN 8-2
8.4 CLEANING THE VENDOR CABINET 8-2
8.5 CLEANING THE PLASTIC DOOR LINER 8-2
8.6 LUBRICATION WITH LITHIUM GREASE 8-2

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
iii
8.7 REPLACING FLOURESCENT BULBS 8-2
8.8 DEFROSTING THE EVAPORATOR COIL 8-2
8.9 TESTING THE TEMPERATURE SYSTEM
(H & S) 8-3
8.10 PC UTILITY LOADING INSTRUCTIONS 8-3
8.10.1 Requirements 8-3
8.10.2 Installation 8-3
8.10.3 Startup 8-3
8.10.4 Toolbar 8-3
8.10.5 Program Screens 8-4
8.10.6 Software Operation 8-5
8.10.7 Shutdown 8-5
8.10.8 Errors 8-5
9 WIRING DIAGRAM 9-1
10 SUPPORTED DEX FIELDS 10-1
11 OPTIONAL EQUIPMENT 11-1
12 WARRANTY 12-1
TABLE OF FIGURES
NUMBER NAME PAGE
Figure 1.1 Vendor Serial Plate 1-2
Figure 1.2 35” Cabinet Dimensions 1-3
Figure 1.3 39” Cabinet Dimensions 1-4
Figure 3.1 Control Board Components 3-1
Figure 4.1 Power Cord and Protective Cover 4-2
Figure 4.2 Tip-Over Warning 4-4
Figure 4.3 False Leg Installation 4-4
Figure 5.1 Bottle Tray Rails 5-1
Figure 5.2 Large Bag Vending 5-3
Figure 5.3 Pusher Bar Installation 5-3
Figure 5.4 1.5” Helix Tray 5-4
Figure 8.1 Replacing Control Chip 8-1
Figure 8.2 Refrigeration Unit Housing 8-1
Figure 8.3 Temperature Sensor 8-3
Figure 8.4 Harness, Chip Programming 8-5
Figure 9.1 Typical Wiring Diagram (Sheets 1 – 4) 9-1/9-4
PUBLICATION NOTICE
L0071M, ECN 1730, 11/29/2006
It is our intent to assist our customers with up-to-date
documentation: however, this manual may not contain all updates
and is subject to revision without notice. Please contact our
Service Department with your requests or comments.

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
iv

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-1
1.0 INTRODUCTION
Congratulations on the purchase of your new AMS
Sensit II vendor. All Sensit II models, including Snack, Visi-
Combo, Bottle and Food Combo, Visi-Diner and Milk, are
versatile, high-capacity vending machines. AMS machines
are designed, tested, and built to provide years of reliable,
low-maintenance service in an indoor environment. A fully
insulated cabinet, DEX data capability, and flexible product
configuration are just some of the many standard features
built into every AMS merchandiser.
1.1 SENSIT II SYSTEM
Your vendor is equipped with the Sensit II system.
The Sensit II system is a patented vend-sensing system
that detects when products fall into the delivery bin.
Basically, a plane of infra-red light beams is created across
the top of the delivery bin, and the Sensit II system can
detect when any part of the light has been blocked by a
passing product. Using this technology, the vendor “knows”
when your customer gets the product. The Sensit II system
has several important benefits:
1.1.1 Guaranteed Delivery
If, after one revolution, the product hangs up or an
opening was missed in loading, the helix will rotate three
additional half-revolutions to make sure the product is
delivered. No more hitting or shaking the vendor to get
products that did not fall!
1.1.2 Instant Refund
If the customer does not receive a product, he can
receive a full refund by pressing the coin return, or he can
select another product. No more refund requests!
1.1.3 Automatic Helix Adjustment
With the Sensit II system, the helix stops as soon
as the product falls. It is no longer necessary to adjust the
home position of the helix for each different package. In
fact, different packages can be loaded in the same column.
No more double vending!
1.1.4 Additional Benefits:
1. Opening the delivery bin door will not affect the Sensit II
system. The sensors are located above the delivery bin
and will not be blocked by the door. Product that falls while
the door is open will still pass through the beam.
2. Shining a light at the detector will not allow vandals to
receive free product. Any tampering which changes the
precise amount of light normally received will be treated as
a successful vend, resulting in the vandal losing his money.
3. Disabling or blocking the sensor will not allow vandals to
receive free product. The Sensit II system must be
receiving the normal amount of light before the vendor will
dispense any product.
4. Opening the door of a cold vendor will cause some
condensation to form inside. The Sensit II system will not
allow vending until this fogging clears, normally within a few
minutes of closing the door.
1.2 HEALTH AND SAFETY
1.2.1 H&S Specifications
AMS vendors intended for vending perishable
products (VISI-DINER, BOTTLE and FOOD COMBO, and
MILK) meet NAMA requirements for refrigerated food
vending machines. As of this writing, the NAMA
specifications for perishable food product vendors require
that the temperature in the vendor must cool to 41°F within
30 minutes of closing the door or an error will be generated
and the vendor will not allow sales. (note that Delayed
Sales has no effect on this 30 minute cool-down period).
This is to allow a recovery period following loading:
however, all products should be chilled prior to loading.
After the 30 minute cool-down requirement has been met, if
the temperature in the vendor exceeds 41°F for more than
15 minutes an error will be generated and the vendor will
not allow sales.
1.2.2 H&S Software
To meet these requirements, all AMS refrigerated
food vendors have control software with a built-in Health &
Safety (H&S) function. The H&S function is activated
automatically when the temperature is set to 41°F or below.
Unless otherwise specified by regulatory agencies, AMS
recommends setting the temperature to 40°F when vending
perishable food products.
1.2.3 H&S Protection
In the event the temperature exceeds the NAMA
specifications following the recovery period or during
normal operation, an error will be generated and the vendor
will not allow sales. This protects the consumer from
purchasing spoiled food. H&S error codes are detailed in
Section 7.4.
1.3 MODEL IDENTIFICATION
When requesting service, replacement parts or
technical assistance, please refer to the vendor Serial Plate
(refer to Figure 1.1). It is located on the inside of the upper
left or right of the window, or on the outside of the door on
the lock side. The information contained on this plate is
necessary to determine what parts, kits, or maintenance
should be applied to your specific model.

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-2
Figure 1.1 Vendor Serial Plate
1.3.1 Model Number Breakdown (refer to Figure 1.1)
AMS39 - 6 40
Manufacturer Cabinet Number of Number of
Width Trays * Selections*
Example: AMS39-640 means it is an Automated
Merchandising Systems snack vendor, 39” wide, with six
(6) trays and forty (40) positions for different products.
*The dash number is dropped for Food, Bottle and Milk
vendors and is replaced with ‘VCB’ or ‘VCF.
1.3.2 Serial Number and Date Code Breakdown
(refer to Figure 1.1)
Sequential Production Number
1203 - 1010 - C 5
Production Run Number Quarter (ABCD) Year
Example: 1203-1010-C 4 would be translated as
sequence number 1203 of production run 1010,
manufactured in the third quarter “C” of 2005.
The Production Run Number of machines built in
the U.S. starts with the number 1 or any odd number. The
Sequential Production Number of machines built in Mexico
starts with the number 0 or any even number.
1.4 GENERAL SPECIFICATIONS
1.4.1 Operating Environment
AMS vendors are designed for indoor use only.
Indoor temperatures must be between 33°F (1°C) and
110°F (43°C). Maximum temperature for vendors with
perishable food is 100°F (38°C). The vendor should not be
located in an area where it may be subjected to a water jet
or rain.
1.4.2 Cabinet Physical Dimensions: Model 35
(refer to Figure 1.2)
33 3/4”W x 72”H x 36”D (89 cm x 183 cm x 91 cm)
1.4.3 Cabinet Weight: Model 35
Snack Apx. 567 lbs. (257 kg)
w/chiller 674 lbs. (306 kg.)
VCB Visi-Combo Apx. 640 lbs. (291 kg)
VCF Visi-Diner and Milk Apx. 686 lbs. (312 kg)
1.4.4 Unit Capacity: Model 35 (Refer to Section 1.5)
Capacity depends on configuration: 120 units min.
1152 units max.
1.4.5 Cabinet Physical Dimensions: Model 39
(refer to Figure 1.3)
39”W x 72”H x 36”D (99 cm x 183 cm x 91 cm)
1.4.6 Cabinet Weights: Model 39
Snack Approx. 644 lbs. (292 kg)
w/chiller 726 lbs. (329 kg.)
VCB Visi-Combo Approx. 692 lbs. (314 kg)
VCF Visi-Diner and Milk Approx. 738 lbs. (335 kg)
1.4.7 Unit Capacity: Model 39 (Refer to Section 1.5)
Capacity depends on configuration: 150 units min.
1440 units max.
1.4.8 Models 35 and 39 Power Requirements
United States,
Canada and Mexico: 115 VAC, 60 Hz
International: 230 VAC, 50/60 Hz
Basic Unit: 3 amps @ 115 VAC (345 watts)
1.6 amps @220 VAC (345 watts)
Refrigerated Snack: 7 amps @ 115 VAC (805 watts)
3.7 amps @220 VAC (805 watts)
Visi-Combo: 10.8 amps @115 VAC (1242 watts)
5.6 amps @220 VAC (1242 watts)
Visi-Diner/Milk: 10.8 amps @115 VAC (1242 watts)
5.6 amps @220 VAC (1242 watts)
1.4.9 Refrigerant Specifications
Snack: 1/4 HP, R-134a, 7.2 oz. (.20 kg)
Visi-Combo and:
Visi-Diner/Milk: 1/2 HP, R-134a, 8.5 oz. (.24 kg)
1.4.10 Coin Mechanisms and Bill Validators
AMS vendors will support all NAMA-approved
Multi-Drop Bus (MDB) coin mechanisms, bill validators and
card readers. Where applicable, it will also support the
“Executive Mechanism” Coin Changer.

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-3
Figure 1.2 35” Cabinet Dimensions
(For Reference Only)

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-4
Figure 1.3 39” Cabinet Dimensions
(For Reference Only)

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-5
1.5 STANDARD HELIX CONFIGURATIONS
1.5.1 Model 35 Snack
10 12 12 15 10 12 12 12 10 12 12 12
12 12 12 12 12 12 12 12 12 12 15 15
12 12 12 12 12 12 12 12 15 15 15 15
12 12 12 12 15 15 15 15 15 15 18 18 18 24 24 24
15 15 15 15 18 18 18 18 18 18 24 24 18 18 18 18 18 18 18 18
15 15 15 15 15 15 15 15 12 12 12 12
AMS 35-624
313 UNITS
AMS 35-628
418 UNITS
AMS 35-632
508 UNITS
10 12 15 15 10 12 12 12 10 12 12 15
12 12 15 15 12 12 15 15 18 18 18 18 18 18 18 18
15 15 15 15 24 24 24 24 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18
18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18
18 18 18 18 18 18 18 18 18 18 18 18 18 18 24 24 18 18 18 18 18 24 24 24
12 12 12 12 15 15 15 15 15 15 24 24 15 15 15 15 15 24 24 24
AMS 35-636
598 UNITS
AMS 35-640
682 UNITS
AMS 35-644
790 UNITS
A
vailable Helix Sizes:
15 15 15 15 15 24 24 24 2 ½ Inch
(
63mm
)
20120-07 7 Pitch
,
2 5/8”
(
66mm
)
O
p
enin
g
18 18 18 18 18 24 24 24 20120-10 10 Pitch, 1 7/8”
(
47mm
)
O
p
enin
g
20120-12 12 Pitch
,
1 5/8”
(
41mm
)
O
p
enin
g
18 18 18 18 18 18 18 18 20120-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g
20120-18 18 Pitch
,
1”
(
25mm
)
O
p
enin
g
18 18 18 18 18 18 18 18 20120-24 24 Pitch, 3/4”
(
19mm
)
O
p
enin
g
4 Inch
(
102mm
)
18 18 18 18 18 18 18 18 21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch
,
2 1/2”
(
63mm
)
O
p
enin
g
18 18 18 18 18 18 18 18 21465-09 9 Pitch, 2”
(
50mm
)
O
p
enin
g
21465-10 10 Pitch, 1 3/4” (44mm) OpeningAMS 35-648
885 UNITS 21465-12 12 Pitch, 1 1/2” (38mm) Opening
21465-15 15 Pitch
,
1 1/4”
(
31mm
)
O
p
enin
g

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-6
1.5.2 Model 35 VCB Visi-Combo
10 10 10 10
12 12 12 12
15 15 15 15 18 18 18 18
6 6 6 6 6 6
6 6 6 6 6 6
Model 35-VISI-COMBO
292 UNITS
A
vailable Helix Sizes:
2 ½ Inch
(
63mm
)
20120-07 7 Pitch, 2 5/8”
(
66mm
)
O
p
enin
g
20120-10 10 Pitch, 1 7/8”
(
47mm
)
O
p
enin
g
20120-12 12 Pitch, 1 5/8”
(
41mm
)
O
p
enin
g
20120-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g
20120-18 18 Pitch, 1”
(
25mm
)
O
p
enin
g
20120-24 24 Pitch, 3/4”
(
19mm
)
O
p
enin
g
3 Inch
(
76mm
)
21336 6 Pitch, 3 1/2” (88mm) Opening
(
Bottle / Milk Tra
y
s Onl
y)
4 Inch
(
102mm
)
21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch, 2 1/2”
(
63mm
)
O
p
enin
g
21465-09 9 Pitch, 2”
(
50mm
)
O
p
enin
g
21465-10 10 Pitch, 1 3/4”
(
44mm
)
O
p
enin
g
21465-12 12 Pitch, 1 1/2”
(
38mm
)
O
p
enin
g

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-7
1.5.3 Model 35 VCF Visi-Diner
5 5 5 5
5 5 5 5
5 5 5 5
7 7 7 7
7 7 7 7
7 7 7 7
Model 35-FOOD
144 UNITS
A
vailable Helix Sizes:
2 ½ Inch
(
63mm
)
20120-07 7 Pitch, 2 5/8”
(
66mm
)
O
p
enin
g
20120-10 10 Pitch, 1 7/8”
(
47mm
)
O
p
enin
g
20120-12 12 Pitch, 1 5/8”
(
41mm
)
O
p
enin
g
20120-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g
20120-18 18 Pitch, 1”
(
25mm
)
O
p
enin
g
20120-24 24 Pitch, 3/4”
(
19mm
)
O
p
enin
g
4 Inch
(
102mm
)
21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch, 2 1/2”
(
63mm
)
O
p
enin
g
21465-09 9 Pitch, 2”
(
50mm
)
O
p
enin
g
21465-10 10 Pitch, 1 3/4”
(
44mm
)
O
p
enin
g
21465-12 12 Pitch, 1 1/2”
(
38mm
)
O
p
enin
g
21465-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-8
1.5.4 Model 35 Milk
6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6
Model 35-Milk
216 UNITS
Model 35-Milk
252 UNITS
A
vailable Helix Sizes:
3 Inch
(
76mm
)
21336 6 Pitch, 3 1/2”
(
88mm
)
O
p
enin
g
(
Bottle / Milk Tra
y
s Onl
y)

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-9
1.5.5 Model 35 Bottle and Food Combo
5 5 5 5
5 5 5 5
7 7 7 7
7 7 7 7
6 6 6 6 6 6
6 6 6 6 6 6
Model 35-BOTTLE-FOOD COMBO
168 UNITS
A
vailable Helix Sizes:
3 Inch
(
76mm
)
21336 6 Pitch, 3 1/2” (88mm) Opening
(
Bottle / Milk Tra
y
s Onl
y)
4 Inch
(
102mm
)
21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch, 2 1/2”
(
63mm
)
O
p
enin
g

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-10
1.5.6 Model 39 Snack
10 10 10 10 10 10 10 10 10 10 10 10 10 10 10
10 10 12 12 12 10 10 12 12 12 12 12 12 12 12
12 12 12 12 12 12 12 12 12 12 15 15 15 15 15
12 12 12 12 12 12 12 15 15 15 18 18 18 18 18 18 18 18 18 18
12 12 15 15 15 15 15 18 18 18 18 18 24 24 24 15 15 15 15 18 18 24 24 24 24
15 15 15 15 15 15 15 15 15 15 12 12 12 12 12
AMS 39-630
370 UNITS
AMS 39-635
502 UNITS
AMS 39-640
611 UNITS
10 10 10 10 10 10 10 15 15 15 10 12 12 12 15
12 12 15 15 15 12 12 12 12 12 18 18 18 18 18 18 18 18 18 18
18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18
18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18
15 15 15 15 18 18 24 24 24 24 18 18 18 18 18 18 15 15 15 15 18 18 18 18 18 18 15 15 15 15
12 12 12 12 12 15 15 15 15 15 15 24 24 24 24 15 15 15 15 15 15 24 24 24 24
AMS 39-645
731 UNITS
AMS 39-650
839 UNITS
AMS 39-655
955 UNITS
A
vailable Helix Sizes:
15 15 15 15 15 15 15 15 15 15 2 ½ Inch
(
63mm
)
20120-07 7 Pitch
,
2 5/8”
(
66mm
)
O
p
enin
g
18 18 18 18 18 18 18 18 18 18 20120-10 10 Pitch, 1 7/8”
(
47mm
)
O
p
enin
g
20120-12 12 Pitch
,
1 5/8”
(
41mm
)
O
p
enin
g
18 18 18 18 18 18 18 18 18 18 20120-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g
20120-18 18 Pitch
,
1”
(
25mm
)
O
p
enin
g
18 18 18 18 18 18 18 18 18 18 20120-24 24 Pitch, 3/4”
(
19mm
)
O
p
enin
g
4 Inch
(
102mm
)
18 18 18 18 18 18 18 18 18 18 21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch
,
2 1/2”
(
63mm
)
O
p
enin
g
15 15 15 15 18 18 24 24 24 24 21465-09 9 Pitch, 2”
(
50mm
)
O
p
enin
g
A
MS 39-660 21465-10 10 Pitch
,
1 3/4”
(
44mm
)
O
p
enin
g
1060 UNITS 21465-12 12 Pitch, 1 1/2”
(
38mm
)
O
p
enin
g
20465-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-11
1.5.7 Model 39 VCB Visi-Combo
10 10 15 15 15
12 12 12 12 12
15 15 15 15 15 18 18 18 18 18
6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6
Model 39-VISI-COMBO
386 UNITS
A
vailable Helix Sizes:
2 ½ Inch
(
63mm
)
20120-07 7 Pitch, 2 5/8”
(
66mm
)
O
p
enin
g
20120-10 10 Pitch, 1 7/8”
(
47mm
)
O
p
enin
g
20120-12 12 Pitch, 1 5/8”
(
41mm
)
O
p
enin
g
20120-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g
20120-18 18 Pitch, 1”
(
25mm
)
O
p
enin
g
20120-24 24 Pitch, 3/4”
(
19mm
)
O
p
enin
g
3 Inch
(
76mm
)
21336 6 Pitch, 3 1/2” (88mm) Opening
(
Bottle / Milk Tra
y
s Onl
y)
4 Inch
(
102mm
)
21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch, 2 1/2”
(
63mm
)
O
p
enin
g
21465-09 9 Pitch, 2”
(
50mm
)
O
p
enin
g
21465-10 10 Pitch, 1 3/4”
(
44mm
)
O
p
enin
g
21465-12 12 Pitch, 1 1/2”
(
38mm
)
O
p
enin
g
21165-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-12
1.5.8 Model 39 VCF Visi-Diner
5 5 5 5 5
5 5 5 5 5
5 5 5 5 5
7 7 7 7 7
7 7 7 7 7
7 7 7 7 7
Model 39-FOOD
180 UNITS
A
vailable Helix Sizes:
2 ½ Inch
(
63mm
)
20120-07 7 Pitch, 2 5/8”
(
66mm
)
O
p
enin
g
20120-10 10 Pitch, 1 7/8”
(
47mm
)
O
p
enin
g
20120-12 12 Pitch, 1 5/8”
(
41mm
)
O
p
enin
g
20120-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g
20120-18 18 Pitch, 1”
(
25mm
)
O
p
enin
g
20120-24 24 Pitch, 3/4”
(
19mm
)
O
p
enin
g
4 Inch
(
102mm
)
21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch, 2 1/2”
(
63mm
)
O
p
enin
g
21465-09 9 Pitch, 2”
(
50mm
)
O
p
enin
g
21465-10 10 Pitch, 1 3/4”
(
44mm
)
O
p
enin
g
21465-12 12 Pitch, 1 1/2”
(
38mm
)
O
p
enin
g
21465-15 15 Pitch, 1 1/4”
(
31mm
)
O
p
enin
g

AMS SEN SIT II GLASS FRON T VENDOR L0071, Rev. M
1-13
1.5.9 Model 39 Milk
6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
Model 39-Milk
240 UNITS
Model 39-Milk
288 UNITS
A
vailable Helix Sizes:
3 Inch
(
76mm
)
21336 6 Pitch, 3 1/2”
(
88mm
)
O
p
enin
g
(
Bottle / Milk Tra
y
s Onl
y)

L0071, Rev. M AM S SEN SIT II GLASS FRONT V ENDOR
1-14
1.5.10 Model 39 Bottle and Food Combo
7 7 7 7 7 7 7 7 7 7
7 7 7 7 7 7 7 7 7 7
5 5 5 5 5 5 5 5 5 5
10 10 10 10 10 10 10 7 7 7
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
Model 39-Bottle And Food Combo
241 UNITS
Model 39-Bottle And Food Combo
197 UNITS
A
vailable Helix Sizes:
3 Inch
(
76mm
)
21336 6 Pitch, 3 1/2” (88mm) Opening
(
Bottle / Milk Tra
y
s Onl
y)
4 Inch
(
102mm
)
21465-05 5 Pitch, 3 1/4”
(
82mm
)
O
p
enin
g
21465-07 7 Pitch, 2 1/2”
(
63mm
)
O
p
enin
g
21465-10 10 Pitch, 1 3/4”
(
44mm
)
O
p
enin
g
1.6 Patent Disclosure
This vendor and/or certain of its components are covered by one or more of the following
U.S. and International patents;
U.S. patents: 6,041,962; 6,145,699; 6,202,888; 6,384,402; 6,794,634
Canadian patent 2,329,314