amzchef DT-A-0 User manual

DO N O T IMMERSEIN WATER
DO NOT IMMERSE IN WATE R
D O N OT IMMERSEI NWATER
Model No.:DT-A-0 & DT-A-1.5 & DT-A-6
Note: Before use please read this manual carefully.
Thanks for using our products. Please kindly read this user manual carefully before use it,
and please well-keep the user manual for future reference. We believe the excellent
performance will make your life much more easy and comfortable.As we are
continuously improving our products, so if there is any change to
technical specifications without prior notice.
Pasta Roller and Cutters
Instruction Manual

Contents
PARTS AND FEATURES
Pasta roller Spaghetti cutter Fettuccine cutter
PART AND FEATURES .............................................................
PASTA ROLLER AND CUTTER SAFETY...................................
USING THE PASTA ROLLER AND CUTTERS ..........................
RECIPE ......................................................................................
CARE AND CLEANING .............................................................
PARTS AND ACCESSORIES
MODEL/ROLLER CHART
Use this chart to quickly identify which rollers and/or cutters are included with
your amzchef product.
MODEL#
DT-A-0
DT-A-1.5
DT-A-6
ATTACHMENT(S) INCLUDED
Pasta roller
Spaghetti cutter
Fettuccine cutter
1
2
3- 7
8
9-10
DO NOT IMMERSEIN WATER
DO N O T IMMERSE IN WATE R
DO NOT IMMERSE IN WATE R
1

PASTA ROLLER AND CUTTERS SAFETY
IMPORTANT SAFEGUARDS
Your safety and the safety of others are very important.
Wehaveprovidedmanyimportantsafetymessagesinthismanual
andonyour appliance.Alwaysreadandobeyasafetymessages.
Thisisthesafetyalertsymbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others.
All safety messages will follow the safety alert symbol
and ether the word" DANGER or “WARNING”.
These words mean:
You�can�be�killed�or�seriously�injured
if you�don't immediately follow�
instructions.
DANGER
You�can�be�killed�or�seriously�injured
if you�don't�follow�instructions.
All safety messages will tell you what the potential hazard is,
tell you how to reduce the chance of injury and tell you what can
happen if the instructions are not followed.
State of California Proposition 65 Warnings
WARNING: This product contains one or more chemicals known
to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the
State of California to cause birth defects or other reproductive harm.
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Stand Mixer in water
or other liquid.
3. Close supervision is necessary when this or any appliance is used near children.
4. Unplug and Stand Mixer from outlet when not in use, before putting on or
taking off parts, and before cleaning.
When using electrical appliances, basic safety precautions should always
be followed, including the following:
WARNING
2

5. Avoid contacting moving parts, Keep fingers out of discharge opening.
6. Do not operate the Stand Mixer with a damaged cord or plug or after
the Stand Mixer malfunctions, or is dropped or damaged in any manner.
Return the Stand Mixer to the nearest Authorized Service for examination,
repair or electrical or mechanical adjustment.
7. The use of attachments not recommended or sod by Kitchen d may cause
fire, electric shock or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the Stand Mixer cord hang over the edge of table or counter.
10. Do not let the Stand Mixer cord contact hot surfaces, including the stove.
11. Also see Important Safeguards included in the Stand Mixer
Instructions”manual.
This product is designed for household use only.
SPEED SETTINGS CHART
ATTACHMENT
PASTA ROLLER
up to 140mm See roller settings chart
Egg Noodles Fettuccine6.5mm
2mm
Spaghetti
Thin Fettuccine
Linguine Fini
FETTUCCINE CUTTER
SPAGHETTIE CUTTER
SPEED
2
5
7
NOODLE WIDTH SUGGESTED USES
SAVE THESE INSTRUCTIONS
USING THE PASTA ROLLER AND CUTTERS
DO NOT IMMERSE IN WATE R
DO NOT IMMERSEIN WATER
DO N O T IMMERSE IN WATE R
3

USING THE PASTA ROLLER AND CUTTERS
ROLLER SETTINGS CHART
ATTACHMENT ROLLER
SETTING
1 or 2
3
4
4 or 5
6 or 7
7 or 8
SUGGESTED USES
Kneading and thinning dough
PASTA ROLLER
Thick “kluski”- type noodles
Egg noodles
Lasagna noodle,fettuccine,spaghetti,and ravioli
Tortellini,thin fettuccine,and linguini fini
Very thin “angel-hair”- type pasta/
capellini or very fine linguine
ATTACHING THE PASTA ROLLER AND CUTTERS
To avoid damage,do not wash or immerse
attachments in water or other liquid. Do not
wash in dishwasher.
Turn Stand Mixer off and unplug
These attachments are designed
To be used with pasta dough only. To avoid
damaging your Pasta Roller, do not cut or
Roll anything other than pasta.
Before first use
Note:
DO NOT IMMERSEIN WATER
1
For Stand Mixers with a hinged attachment bub cover:Flip up to open.
For Stand Mixers with a removable attachment hub cover:Turn the attachment
knob counterclockwise to remove attachment hub cover.
1
2
4

USING THE PASTA ROLLER AND CUTTERS
Insert attachment shaft housing into the
attachment hub, making certain the power
shaft fits into the square hub socket.
If necessary, rotate the Pasta Roller or
Cutter back and forth The pin on the
attachment housing fits into the notch
of the hub rim when in the proper position.
3
Prepare pasta dough (see"Recipe"
section). Cut dough into sections
hat fit in the Pasta Roller
1
Pull the Pasta roller adjustment knob
straight out and turn to setting 1.Release
the knob, making certain the pin on the
Pasta roller housing engages the opening
on the back of the adjustment knob,
allowing the knob to fit flush against the
roller housing.
2
Tighten the Stand Mixer attachment
hub knob until the attachment is
completely secured to the Stand Mixer.
4
MAKING PASTA
When using the Pasta Roller and Cutters，do not wear ties,scarves,
loose clothing or long necklaces;gather long hair with a clasp.
IMPORTANT:
5

USING THE PASTA ROLLER AND CUTTERS
Turn Stand Mixer to speed 2.Feed
flattened dough into rollers to knead.
Fold dough in half and roll again.
Repeat until dough issmooth and
pliable and covers the width of the
roller.Lightly dust pasta with flour
while rolling and cutting to aid in drying
and separation.
3
To make noodles, exchange the
Pasta Roller for the Cutter of your
choice. Feed the flattened sheets of
dough through the cutter. See the
" Roller settings chart" to determine
the correct thickness for each type
of pasta.
5
Feed dough through rollers to
further flatten the sheet of dough.
Change the roller to setting 3, and
repeat the rolling process. Continue
to increase roller setting until
desired thickness is reached. Do
not fold the dough during this step.
4
6

USING THE PASTA ROLLER AND CUTTERS
Turn Stand Mixer off and unplug.
1Remove the Pasta Roller or Cutter
from the Stand Mixer.
IMPORTANT: After removing the Pasta
Roller or Cutter from the Stand Mixer,
be sure to clean any dried dough.
See “Care and Cleaning” for details.
2
DISASSEMBLING THE PASTA ROLLER AND CUTTERS
OPTIONAL: If desired, attach the next
Pasta Roller or Cutter, using the
directions in the"Attaching the Pasta
Roller and Cutters"section.
NOTE: Allow Stand Mixer to rest for at
least 1 hour after extruding 2 consecutive
pasta dough recipes.
After finishing with the Pasta Roller
and Cutters replace the hub cover
and tighten attachment knob
on the Stand Mixer.
3
7

Add 2 tsp(10 ml)salt and 1 tbs (15 ml)
oil(optional)to 6 qt (5.7 L)boiling water.
Gradually add pasta and continue to cook
at a boil until pasta is"al dente"or slightly
firm to the bite. Pasta floats to the top of
the water while cooking, so stir occasionally
to keep it cooking evenly. Use a colander
to drain.
Dry Pasta-7 minutes.
Fresh Pasta-2-5 minutes, depending
on noodle thickness.
Break eggs into a glass measuring cup.
Check to see that the eggs measure
7/8 cup (207 mL). If less than 7/8 cup
(207 mL), add water, 1 tsp (2 mL）at a
time, until measurement is reached.
Place flour and salt in Stand Mixer bowl.
Attach bowl and flat beater. Turn to Speed
2 and gradually add eggs and 1 tbs (15 mL）
water. Mix for 30 seconds. Stop the Stand
Mixer and exchange the flat beater for the
dough hook Turn to Speed 2 and knead
for 2 minutes.
Let dough rest for 20 minutes.
Divide dough into 4 pieces before
processing with Pasta Roller attachment.
Follow cooking instructions above.
Yield: About 1¼ pounds (579 g) dough.
4 large eggs
3½ cups (830 mL) sifted all-purpose flour
1 tbs (15 mL) water
1 tsp (2 mL) salt
RECIPE
Do not let foods that contain
Perishable ingredients such as
eggs，dairy products，and
meats remain unrefrigerated for
More than one hour.
Doing so can result in food
Poisoning or sickness.
Food Poisoning Hazard
COOKING PASTA
BASIC EGG NOODLE PASTA
WARNING
8

These accessories are designed to be used with pasta dough only. To avoid damaging your
Pasta Roller and Cutters,do not insert anything other than pasta dough.
IMPORTANT: Do not use metal objects to clean out the Pasta Roller and Cutters.
Do not wash the Pasta Roller and Cutters in the dishwasher,or immerse in water or
other liquids.The Pasta Roller and Cutters should be hand washed.
CARE AND CLEANING
CLEANING THE PASTA ROLLER AND CUTTERS
Turn Stand Mixer off and unplug.
1
After cutting pasta, let Pasta Roller
and Cutters air dry for one hour, then
remove any dried dough using the
Cleaning brush. If dried dough is
difficult to remove, try tapping the
attachment with your hand. Use a
toothpick if necessary.
3
Completely disassemble Pasta Roller
and Cutters. Use the directions from
the “Disassembling the Pasta Roller
and Cutters" section.
2
After cleaning out all remaining
dried dough, polish the Pasta Roller
and Cutters with a soft, dry cloth
and store In dry place at room
temperature Do not wash the Pasta
Roller and Cutters in the dishwasher.
4
NOTE: Never use a knife or any other Sharp
object to remove excess dough.Do not run a
dish towel or any other Cloth through the rollers
to clean them.
9