Philips HR2330 User manual

HR2330
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Contents
1 Important 4
Safety 4
Electromagnetic elds (EMF) 4
2 Your noodle maker 5
3 Overview 5
Noodle maker overview 6
Control panel overview 6
4 Disassemble and cleaning before
rst use 7
5 Assemble 8
6 Use the noodle maker 8
7 Cleaning 11
8 Recipes 12
Noodle making recipes 12
Cooking recipes 14
9 Troubleshooting 16
10 Product information 18
11 Recycling 19
12 Guarantee and service 20

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1 Important
Safety
Read this user manual carefully before you use
the appliance, and save it for future reference.
Warnings
Before processing
•Before you connect the appliance to the power, make
sure that the voltage indicated on the bottom of the
appliance corresponds to the local power voltage.
•Make sure that the plug is rmly inserted into the
power outlet.
•Make sure that your hands are dry before you insert
the plug into the power outlet.
•Never connect this appliance to a timer switch, to avoid
a hazardous situation.
•Before you insert the plug into the power outlet, make
sure that the appliance is assembled correctly.
•If the power cord, the plug, or other parts are damaged,
do not use the appliance.
•If the power cord is damaged, you must have it replaced
by Philips, a service center authorized by Philips or
similarly qualied persons to avoid a hazard.
•Do not replace parts of the appliance yourself.
•This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instructions concerning use of the appliance by a
person responsible for their safety.
•For their safety, do not allow children to play with the
appliance. Keep the appliance and its power cord out of
the reach of children.
•To prevent any accidents, do not use the appliance if it
is damaged for any reasons.
Cautions
Before processing
•Before using the appliance for the rst time,
disassemble and wash the accessories thoroughly (see
“Disassemble and cleaning before rst use” section.)
•The appliance is intended for household use only.
During processing
•Do not use this appliance on an unstable or uneven
surface.
•Keep the appliance and its power cord out of the reach
of children.
•Do not disconnect the power cord before processing is
complete. If you have to stop processing, disconnect the
power cord before you perform other operations.
•To better protect the lifetime of the appliance, we
recommend the continuous working time to be less
than 45 minutes. You can restart using the appliance
after 15 minutes.
•If you intend to use the appliance continuously, clean
the shaping disc with the supplied cleaning tool each
time after use. For cleaning ease, do not soak the
shaping disc into the water directly.
After processing
•Disconnect the power and remove the power cord
before cleaning or disassembling this appliance.
•Do not immerse the main unit in water.
•Place the appliance to a dry and well ventilated place
after use.
•To prevent a short circuit or an electric shock, do not
pour water or any liquid into the safety switch.
Electromagnetic elds (EMF)
This Philips appliance complies with all
applicable standards and regulations regarding
exposure to electromagnetic elds.

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2 Your noodle
maker
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at
www.Philips.com/welcome.
Read this user manual carefully before you
install and use the unit. Save it for future
reference.
3 Overview
a
c
e
d
b
f
gh
i
k
j
l
m
pno

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Noodle maker overview
aControl panel
bSafety switch hole of the mixing
chamber lid
cPower cord
dMain unit
eShaping discs storage
fMixing chamber lid
gMixing chamber
hMixing paddle
iDisc holder
jDisc holder safety switch
kShaping
discs
Flat thin noodle
lRound thin noodle
mFront panel knob
nFlour cup
oWater cup
pDisc
cleaning tool
Scrape off excessive
our while measuring
our.
Use as a noodle
cutting knife.
Use the pointed
end to remove the
leftover dough from
the holes of the
shaping disc.
Control panel overview
qs
r
qPrograms button - select extrusion-only
program or automatic program
rStart/pause button
sServings button - select (~250g)
or (~500g)

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4 Disassemble and
cleaning before
first use
Cautions
•Before using the noodle maker, make sure all parts and
accessories are completely dry.
•Do not use water to rinse nor soak the main unit.
•Do not use a scourer or similar cleaners as these will
scratch the plastic surface and affect the lifetime of the
noodle maker.
Notes
•Take out all the parts and accessories.
•Clean the parts and accessories before rst use (see
“Cleaning” section).
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5 Assemble
Follow the assembling steps below to install the
noodle maker.
Caution
•Make sure to tighten the front panel knob during
assembling.
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2
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7
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2
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6 Use the noodle
maker
Cautions
•Never put in excessive ingredients in the noodle maker.
Otherwise, it will damage the appliance.
•Do not put in any ingredients that are 60°C or above
to the noodle maker, nor place the noodle maker
in surroundings with high temperature (60°C), for
instance in a high temperature sterilization. This will
deform the appliance.
•Follow the operating instructions completely. Put in the
our into the chamber rst, then place the chamber
lid onto the chamber. Start the noodle maker, and
then slowly pour water along the entire length of the
opening in the lid.
•Never pour in water before you place the chamber lid
onto the chamber. Do not pour in any liquids into the
safety switch hole.
Notes
•During processing, if the chamber lid is open or loose,
the noodle maker will automatically stop processing.
•Use the supplied our cup and water cup for accurate
measure of our and water ratio. This is very important
to the noodle texture.
•After processing, it is normal to nd some leftover
dough inside the chamber.
1 Measure one full cup of our. Scrap off any
excessive our from the cup edge with
the supplied cleaning tool. One full cup is
equivalent to 1-2 servings (~250g).
Caution
•Do not shake nor hit the our cup to remove excessive
our. This will affect the our weight.
2 Open the chamber lid, and pour the our
into the chamber. If you want to make 3-4
servings (~500g), repeat step 1 as you will
need 2 cups of our.

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3 Close the chamber lid.
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2
1
2
3
4 Based on the “Flour/water proportion
table” to measure the required amount of
water. (Figure 4-5)
4
5
Note
•There are 2 sets of water markings on the supplied
water cup. One set is for plain noodle making, and the
other set is for egg noodle and other avors noodle
making..
5 Connect to the power. The noodle
maker will sound once (Figure 6), and
all indicators will ash once. The noodle
maker is in standby mode.
» Automatic indicator ( ) and the start/
pause indicator ()will light up.
The serving indicators ( / ) will
ash in cycle. (Figure 7-9)
6
BEEP
7
8
Caution
•By default, the program is set as automatic program. If
this is not the case, press the programs button ( )
to reselect.
6 Based on the amount of our, press the
servings button ( )to select or
for the respective servings. (Figure 10)
7 Press start/pause button ( ) to start
processing. (Figure 11)
8 During processing, slowly pour in the water
or other ingredients, which you measure
with the supplied water cup, along the entire
length of the opening in the lid. (Figure 12)
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12
Cautions
•During dough mixing, do not add in other ingredients
after you pour in the water. Otherwise, it will affect the
results of the noodle texture.
•If you notice the program is not set as automatic
program while noodle is extruding, press start/pause
button ( ) to stop the program. Then, disconnect
from the power. After cleaning the shaping discs, you
can restart the process by connecting the noodle
maker to power again.
9 The noodles will start extruding out after a
few minutes. Place a container right under
the outlet. Cut the noodles to the desired
length with the supplied disc cleaning tool.
(Figure 13)
13
Notes
•After the noodle making is complete, if you notice
there are some leftover doughs inside the chamber,
you can press the programs button ( ) to select the
extrusion-only program.
•The countdown timer of extrusion-only program is 3
minutes.
•You may nd some ne noodle threads on the noodle’
surface. This is normal.
Caution
•Do not select the extrusion-only program before the
dough mixing is complete. Otherwise, this will damage the
noodle maker and its lifetime.
Flour/water ratio table
Flour
Plain noodle Egg noodle
Water (marking)
Egg+Water
mixture
(marking)
1 cup
(~250g)
Amount of water
needed for a cup
of flour
(~85ml)
Amount of egg
mixture needed
for a cup of flour
(~95ml)
2 cups
(~500g)
Amount of water
needed for 2
cups of flour
(~170ml)
Amount of egg
mixture needed
for 2 cups of
flour (~190ml)

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7 Cleaning
Cautions
•Disconnect the power and remove the power cord
before cleaning or disassembling this appliance.
•Do not immerse the main unit in water.
•Do not use a scourer, caustic cleaners, or abrasive
cleaners ( for examples, gasoline, alcohol, and propanol)
to clean the appliance.
Tip
•It is easier for you to clean the chamber after the dough
residues dry up.
1 Disconnect from the power outlet.
Loosen the front panel control knob. Then,
disassemble the front panel, the shaping
disc, the shaping disc holder, the mixing
paddle, and others in order. (Figure 1-4)
2 Clean the shaping disc with the supplied
cleaning tool to remove the dough
residues. After that, you can clean it with
water. (Figure 5-6)
• Put the shaping disc aside and allow
it to completely dry up for about
20 minutes. It will be easier for you to
clean later on.
3 Clean all parts. (Figure 7) Use a dry cloth
to clean the main unit, control panel, and
the exterior of the noodle maker.
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5
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Tip
•After cleaning, make sure all parts and the shaping disc
storage are dry. Assemble the noodle maker back for
next use.

12 EN
8 Recipes
For more recipes, you can visit Philips MyKitchen websites www.philips.com.tw/mykitchen.
Notes
•To guarantee the quality of the noodle, use gluten our to make noodle. Follow the recommended proportion to add the
ingredients.
•Seasonal changes and using ingredients from different regions may affect the our/water ratio. You may adjust based on the
recommended proportion.
•When making the egg noodle or vegetable noodle, make sure you whisk the egg mixture or vegetable juice evenly before
pouring into the chamber.
Noodle making recipes
Pour the our into the chamber rst, then select the corresponding servings, and the noodle maker will
start. Slowly pour the water or ingredients mixture in through the opening of the chamber lid. Place
a container right under the outlet. Cut the noodles to the desired length with the supplied cleaning
tool. The appliance will sound to indicate the noodle making is complete. After nished cooking in the
boiling water, the noodles are ready to serve.
Tip
•The cooking time of the noodles varies depending on personal preferences, noodle shapes, and number of servings.
Recipes Flour (g) Ingredients
Plain
noodle
1 cup of our (~250g) 85 ml of water (use the water cup to measure the water
to ).
2 cups of our (~500g) 170ml of water (use the water cup to measure the
water to ).
Egg
noodle
1 cup of our (~250g)
A medium size egg (~45g), whisk the egg in the water
cup, then pour water in to the water marking of .
Total volume is around 95ml.
2 cups of our (~500g)
2 medium size eggs (~90g), whisk the eggs in the water
cup, then pour water in to the water marking of .
Total volume is around 190ml.
Spinach
noodle
1 cup of our (~250g)
Spinach juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of . Total volume is around 95ml.
2 cups of our (~500g)
Spinach juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of . Total volume is around 190ml.

13EN
Recipes Flour (g) Ingredients
Tomato
noodle
1 cup of our (~250g)
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of . Total volume is around 95ml.
2 cups of our (~500g)
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of . Total volume is around 190ml.
Carrot
noodle
1 cup of our (~250g)
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of . Total volume is around 95ml.
2 cups of our (~500g)
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of . Total volume is around 190ml.

14
Cooking recipes
Recipes Ingredients Cooking
Taiwanese
Dan Zai
Noodles
• 1 whole pack of fresh
noodles
• 1 pound pork
tenderloin (minced or
ground)
• 6 cloves garlic
(minced)
• 1 medium size red
onion (thinly sliced)
• 500ml chicken broth
(optional)
• ½ stalk spring onions
• Oil
a In a pot, boil water. Add noodles and simmer for half
a minute.
b Remove the noodles and drain then set aside.
c In a pan, heat oil and add red onion and garlic. Stir-
fry until the garlic turns brown.
d Add the meat and stir-fry until the meat is almost
cooked.
e Add the chicken broth and bring to a boil.
f Add the noodles and simmer for 1 minute.
g Add some salt according to your taste.
h Top with spring onions when serving.
Taiwanese
Beef Noodle
Soup
• 2 pounds boneless
beef shank, cut into
1-inch pieces
• 5 cups water
• 2 cups beef broth
• 1/2 cup soy sauce
• 1/3 cup cooking rice
wine
• 1/4 cup tomato paste
• 1 piece (1 1/2 inches)
fresh ginger, peeled,
cut into matchstick-
size strips
• 2 tablespoons spicy
bean paste
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons ve
spice powder
• 4 green onions, thinly
sliced
• 1 pound Chinese
broccoli
• 1 package (11.2
ounces) dried
Taiwanese wheat
noodles
a In a 4- to 5-quart slow cooker, combine beef, water,
broth, soy sauce, rice wine, tomato paste, ginger,
spicy bean paste, sugar, ve spice powder and half of
the sliced green onions.
b Cover; cook on Low heat setting for 8 to 9 hours
(or on High setting for 4 to 5 hours).
c Separate thin Chinese broccoli stems from large
stalk; discard large stalks. Cut small stems, orets and
leaves into 2-inch pieces.
d Stir chopped Chinese broccoli into beef mixture in
slow cooker. Cover; cook about 10 minutes longer
or until broccoli is crisp tender.
e Cook and drain noodles. Rinse with cold water;
drain.
f Divide noodles among bowls; ladle soup mixture
over the noodles. Top with remaining sliced green
onions.
Tip:
For more traditional avor, use a tablespoon of Chinese
rock sugar or yellow sugar instead of granulated sugar
and let it slowly dissolve by itself in the slow cooker.
EN

15
Recipes Ingredients Cooking
Taiwanese
Cold
Sesame
Noodles
• 1 lb. Chinese egg
noodles, fresh or
frozen
• ¼ cup toasted
sesame oil
• 3½ tbsp. soy sauce
• 2 tbsp. rice wine
vinegar
• 2 tbsp. sesame paste
• 2 tbsp. smooth peanut
butter
• 1 tbsp. sugar
• 2½ tsp. chile-garlic
paste, such as sambal
oelek
• 2 tsp. toasted sesame
seeds
• 2 cloves garlic, nely
chopped
• 2 scallions, thinly sliced
• 1 (1½”) piece ginger,
peeled and nely
chopped
• 1 small cucumber,
peeled, seeded, and
julienned
• 1 carrot, peeled and
julienned
• Chopped roasted
peanuts, to garnish
a Bring a large pot of water to a boil. Add noodles,
and cook until barely tender, about 5 minutes; drain
in a colander, rinse with cold water, and drain again.
Transfer to a bowl and add 3 tbsp. sesame oil; toss
until evenly coated and set aside.
b In another bowl, whisk together remaining sesame
oil, soy sauce, vinegar, sesame paste, peanut butter,
sugar, chili-garlic paste, sesame seeds, garlic, scallions,
and ginger. Pour over noodles along with cucumber
and carrot, and toss until evenly combined. Transfer
to a serving bowl, and garnish with peanuts.
EN

16
9 Troubleshooting
This chapter summarizes the most common problems you could encounter with the appliance. If you
are unable to solve the problem with the information below, contact the Consumer Care Center in
your country.
Problem Cause Possible solution
The indicators do not
light up.
The power plug is connected
incorrectly.
Check whether the power plug is plugged
correctly.
The power button is not
pressed. Press the power on/off button ( ).
After pressing the
start/pause button
( ) the appliance
sounds but it does
not work.
The chamber is assembled
incorrectly. Make sure you follow the user manual to
assemble all parts correctly.
The shaping disc, or the front
panel is assembled incorrectly.
The preferred servings is not
selected.
Make sure you have selected the servings
before pressing the start/pause button ( ).
During processing, the
appliance suddenly
stop, and then
suddenly restart again.
The safety switch
of the shaping disc
holder is triggered.
The front panel knob is
loosen.
Make sure the front panel is securely
assembled.
The ratio of the our and
water is incorrect.
Follow the our/water ratio table to measure
the amount of our and water needed.
During processing, the
appliance stops. There
is no alarm sound or
ashes.
The noodle maker is overheat
due to long continuous
working time.
Disconnect from the power, and allow the
noodle maker to cool down.
The appliance stops
during processing,
then the indicators
are ashing quickly,
and the alarm sounds.
The mixing paddle can be
blocked by some foreign
objects. Disconnect from the power, clean the noodle
maker, and follow the user manual again to
restart the noodle making.
The dough can be too dry.
The wrong program is
selected.
EN

17
Problem Cause Possible solution
Too much leftover
dough inside the
chamber.
The our is either exposed to
moisture before use, or the
dough is too wet.
Keep your our dry during storage. Follow
the user manual to restart the noodle making.
The chamber, the mixing
paddle, the shaping disc are
not cleaned properly before
use.
Make sure all parts are clean before use.
The mixing paddle or the
chamber is still wet. Make sure all parts are dry before use.
The water is not pour in the
right time. Follow the user manual to make noodle.
The our type is not suitable.
Incorrect servings was
selected. Select the extrusion-only program.
Small amount of
water is leaking out
from the appliance.
The method to pour water is
incorrect. Follow the user manual to make noodle.
The mixing paddle is
running idle, and there
is no noddle coming
out.
The ratio of the our and
water is incorrect.
Disconnect from the power, clean the noodle
maker, and follow the user manual again to
restart the noodle making.
EN

18
10 Product
information
Motor power: 200W
Dimensions (L x W x H):
• 343mm x 215mm x 300mm
Capacity: 500g (for 1-4 servings)
For rated voltage and frequency information,
refer to the typeplate on the product. Product
information is subjected to change without
prior notice.
EN

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11 Recycling
Do not throw away the appliance with
normal household waste at the end of its
life, but hand it in at an ofcial collection
point for recycling. By doing this, you help to
preserve the environment.
EN

20
12 Guarantee and
service
If you have a problem, need service or need
information, see www.philips.com/support or
contact the Philips Consumer Care Center in
your country.
EN