Ancona II 30 User manual
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information regarding
Installation safety and maintenance.
Keep these instructions for future reference.
KITCHEN & BATH
Model: Tornado II 30 & 36
RANGE HOODS
USER INSTRUCTIONS
6/27/2012
• The installation in this manual is intended for qualified installers, service technicians or persons
with similar qualified background. Installation and electrical wiring must be done by qualified
professionals and in accordance with all applicable codes and standards, including fire-rated
construction.
• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove
any parts for installing, cleaning or servicing.
• Activating any switch ON before completing installation may cause ignition or an explosion.
• Due to the size and weight of this range hood, two people installation is recommended.
To reduce the risk of fire, electric shock, or injury to persons:
• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and
vapors.
• The combustion air flow needed for safe operation of fuel-burning equipment may be affected by
this unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA), and the American
Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and other local code
authorities.
• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to
prevent power from being switched ON accidentally.
• Clean grease laden surfaces frequently. To optimize performance and to disperse air properly,
make sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces,
ceiling, attics or garages.
• Ducted fans MUST always be vented to the outdoors.
• Use only metal ductwork and this unit MUST be grounded.
• Sufficient air is needed for proper combustion and exhausting of gases through the duct to prevent
back drafting.
• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hid-
den utilities.
• All electrical wiring must be properly installed, insulated and grounded.
• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.
• Check all joints on duct work to insure proper connection and all joints should be properly taped.
• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
vendor.
To reduce the risk of stove top grease fire:
• Keep all fans, baffle, spaces, filters, grease tunnel*, oil container* and grease-laden surfaces clean.
Grease should not be allowed to accumulate on fan, baffle, spaces, filter, grease tunnel*and oil
container*.
• Always turn range hood ON when cooking at high heat or when cooking flaming foods.
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface element
Note: * if included with your model
To reduce the risk of injury to persons in the event of a stove top grease fire:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMIN
G PAN—you may be
burned. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the
flames DO NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
• Extinguish any open flame.
• DO NOT turn on the lights or any type of appliance.
• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire
department.
Your safety and the safety of others is very important. We have provided many important safety messages
in this manual and on your appliance. Always read and obey all safety messages. All safety messages will
tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Maximum ceiling
clearance 107” at
30” hood mounting height
above countertop / stove To reach 9 feet
ceilings, hood needs to
be installed at 32”
above cooking surface
NOTE:
107”
IMPORTANT:
• A minimum of 6” round or 3-1/4 x 10” rectangular duct (purchased separately) must be used to
maintain maximum airflow efficiency.
• Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to
provided duct.
• Please use Duct Run Calculation below to compute total available duct run when using elbows,
transitions and caps.
• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required,
increase duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake
reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far away
from opening as possible.
• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as
possible.
• Minimum mount height between stove top to hood bottom should be no less than 24-inch for electric
cook tops and minimum of 30” for gaz stove tops and no higher than 30 inch for electric cook tops.
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in
heat damage and fire hazard; while hoods mounted too
high may be hard to reach and will lose its
performance and efficiency.
• If available, also refer to stove top manufacturer’s height clearance requirements and recommended
hood mounting height above range.
To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the
system from the recommended maximum duct run
Duct Run Calculation example:
One roof cap, two 90º elbow, and one 45º elbow use
0ft + 9ft + 9ft + 5ft = 23ft used.
Deduct 23ft from 30ft, 7ft maximum available
for straight duct run.
Duct Run Calculation:
Recommended maximum run
6” or 3-1/4 x 10” duct 30 ft
Vent piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition used 7 ft
Side wall cap with damper 0 ft
Roof cap 0 ft
3-1/4 x 10” transition used
• This range hood is factory set for venting through the roof or wall.
• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.
IMPORTANT:
• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling,
attics or garages. All exhaust must be ducted to the outside.
• Use metal/aluminum duct work only.
• Fasten all connections with sheet metal screws and tape all joints with certified Silver Tape or Duct Tape.
• Use caulking to seal exterior wall or roof opening around the cap.
OPTION 1: OPTION 2:
SIDE WALL CAP
VERTICAL ROOF VENTING
ROOF CAP
HORIZONTAL WALL VENTING
IMPORTANT:
Observe all governing codes and ordinances.
It is the customer’s responsibility to contact a qualified electrical installer.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine
that the ground path is adequate.
A 120-Volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both
sides of the line.
DO NOT ground to a gas pipe.
Check with a qualified electrician if you are not sure that the range hood is properly
grounded. DO NOT have a fuse in the neutral or ground circuit.
IMPORTANT:
Save this Installation Guide for electrical inspector’s use.
The range hood must be connected with copper wire/plug only.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through
flexible armored or non-metallic sheathed copper cable. UL/CSA listed strain relief must be provided at
each end of the power supply cable.
Place the outlet at a maximum distance of 33
1/2” from where the cord exits on the hood
Advanced Preparations:
• Be familiar with the controls of the range hood by reading through
Range Hood Operations,
Page 15.
• Place the range hood on a flat, stable surface. Connect the range hood to a designated standard outlet (120-
Volt,60Hz, AC only) and turn on the range hood. Verify all operations of the range hood by referring
to
Range
Hood Operations
.
• Place all supplied parts and required hardware on a flat, stable surface and verify the existence of all
supplied parts listed on Page 4.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
• Determine and mark the center line on the ceiling where the range hood will be installed. Make sure
there is proper clearance within the ceiling or wall for exhaust vent.
• Due to the weight and size of this unit, please make sure that the support system or framework being
used is stable and secure in the wall.
• Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt.
Remove any hazardous objects around the area when installing.
CAUTION
If moving the cooking range is necessary to install the hood, turn OFF the power on an electric range at
the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE
Operations:
• Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions
for future reference.
• Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers
and loose clothing.
• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of self
combustion is higher when the oil has been used several times.
• NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oil may be flammable.
Cleaning:
• The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean and free of
grease and residue build-up at all times to prevent possible fires.
• Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning
Instructions on Page 22). Old and worn filters must be replaced immediately.
• DO NOT operate blowers when filters are removed. Never disassemble parts to clean without proper
instructions. Disassembly is recommended to be performed by qualified personnel only. Read and
understand all instructions and warnings in this manual before proceeding
SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!
For optimal operation, clean range hood and all baffle/spacer/filter/grease tunnel/oil container regularly. Regular
care will help preserve the appearance of the range hood.
Cleaning Exterior surfaces:
• Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent (e.g.
Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless
steel surface. For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand cleaner.
• If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid getting
cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner. CAUTION: DO NOT
leave on too long as this may cause damage to hood finish. Use soft towel to wipe off the cleaning solution, gently rub
off any stubborn spots. Use dry soft towel to dry the hood.
• After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff out the stainless
luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
• DO NOT allow deposits to accumulate or remain on the hood.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for
extended periods. Many of these compounds contain chemicals, which may be harmful. Rinse with water after ex- posure
and wipe dry with a clean cloth.
Cleaning Stainless Steel Baffle Filter:
IMPORTANT: Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue overflow!
• Remove all baffles, spacers, filters, grease tunnel, and oil containers and discard oil and residue.
• Wash with warm soapy water.
NOTE: Stainless steel baffles, spacers and oil tunnel are top rack dishwasher safe.
• Dry thoroughly before replacing and follow directions for installation in reverse.
• Filters should be cleaned after every 30 hours of use
.
Replacing Filters
:
•
Should filters wear out due to age and prolonged use, replace with following part number
:
Installations (refer to Page 4 for parts):
Step 1: Measuring
•
Measure the distance between stove top and the bottom of range hood. A distance of 24” to 30” is
recommended with a minimum of 30” for gas stove tops.
•
To reach 9ft ceiling make sure hood is installed at 30” from cooking surface
•
If you require longer chimney flue to reach your ceiling please contact vendor.
Step 2: Installing the hood mounting bracket
•
The range hood will be installed on top of this bracket (requires screw A & B) (see figure # 1)
•
Using references in
Height & Clearance
on Page 5 and
Measurements and Diagrams
on Page
20, Drill 3 Holes that will be used to fix the lower mounting bracket.
Step 3: Installing the upper chimney bracket
•
Drill 2 holes according to the size of the upper mounting bracket. The upper mounting bracket
should be positioned flush with the top of the outside chimney (See figure 1)
•
Screw upper and hood mounting brackets in tightly.
NOTE: Use threaded drywall anchors only when
mounting the hood on sheet rock. Mounting
the hood on wall studs or lumbars is highly
recommended.
(S
.
.
.
Step 6: Mounting the hood on the wall
•
Hang the range hood on the range hood hooks on the lower mounting brackets.(See figure #4)
•
Screw the Range hood to the wall and chimney to the upper bracket (requires screws A) (See
figure # 5 & 6)
•
Install the ducting pipes onto the damper.
•
Connect the range hood to a designated standard outlet (120-Volt,
•
60Hz, AC only) or cut off the plug and connect three wires (black, white and green) to house
wires and cap with wire connectors. Connect according to colors (i.e. black to black, white to
white, and green to green) Store excess wiring in electrical box.
Step 7: Installing the decorative chimney flue & lower chimney bracket:
•
Use 2 screws (requires screws F )to fix two chimneys together with the lower chimney bracket,
make sure inside chimney is moving freely.(see figure #7)
•
Install the chimneys on the hood. Pull out the inside chimney and adjust height according to the
position of inside chimney bracket on the wall, then fix the inside chimney on the bracket with
two screws (requires screw F)(see figure #8).
•
To avoid scratching the chimney, extend the upper chimney
slowly
and
carefully
to the
chimney-mounting bracket and tighten screws
•
13.
CAUTION Make certain the range hood is secure before releasing!
(S
(S
.
.
.
)
60 Hz, AC only).
45
6 7
#6
#7
Step 8: Installing baffle filters
•
To install baffle filters, refer to Figure # 9 for the following four steps:
Angle baffle filters toward back of the hood
Slide the handle toward the metal filter handle and push up
Release the handle until it fits into resting positions
Repeat to install all baffle filters.
Turn power ON in control panel. Check all lights and fan operations.
Make sure to leave this Installation Guide for the homeowner.
;;
;
# 8
8
1 Flexible tube
2 Upper chimney
3 Lower chimney
4 Upper hood-mounting bracket
5 Lower hood-mounting bracket
6 Glass
7 Power cord
8 Round duct(exhaust)
9 Hood mounting bracket
10 Housing
11 Electrical box
12 PCB
13 Capacitor
14 motor
15 Recirculation kit (sold separately)
16 Rubber gasket
17 Switch panel
18 Halogen lamp
19 Switch
20 Switch bracket
21 Stainless steel baffle filter
22 Screw
Control Panel Layout and Buttons Configurations:
Electronic Controls with Time Delay
•
Lights:
o
Press the light key once, the backlight is on, and the lights are on.
o
Press it for a second time, the backlight is off and the lights are off.
•
Power settings:
o
Press the key once and the motor starts to operate at low speed.
o
Press the key again and the motor will reach Medium speed.
o
Press the key once more and the motor will reach High speed
o
Press the Key to lower speeds in succession until the motor stops working (power off).
•
Timer function:
o
The control module provides the option to run the motor for a predetermined time period in
order to evacuate remaining vapors from the kitchen.
o
Press the timer key when the motor is working and the motor will continue working for 10
minutes and will stop working thereafter
Increase
Speed Decrease
Speed Timer Light
.
.
1)
If the range hood or halogen light does not
operate after installation:
2)
The range hood vibrates when the blower is on:
3)
The blower or fan seems weak:
4)
The lights work but the blower is not spinning at
all, is stuck or is rattling.
5)
The hood is not venting out properly:
•
Check if the range hood has been plugged
in, make sure that all power has been
turned back ON, fused not blown and all
electrical wiring are properly connected.
•
The range hood might not have been
secured properly on to the ceiling or wall.
•
Check that the duct sized used is at least
6” or 3-1/4 x 10”. Range hood WILL
NOT function efficiently with insufficient
duct size. For example: 7” duct over 6”
hole and loosely secured.
•
Check if duct is clogged or if damper unit
(half-circular flapper) is not installed
correctly or opening properly. A tight
mesh on a side wall cap unit might also
cause restriction to the air flow.
•
The blower might be jammed or
scraping the bottom due to shipping
damage. Please contact us immediately.
•
Make sure the distance between the
stove top and the bottom of the hood
is within 24” and 30” in distance; with
minimum 30” for gaz stove top.
•
Reduce the number of elbows and
length of duct work. Check if all joints
are properly connected, sealed, and
taped.
:
Operations:
• Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions
for future reference.
• Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers
and loose clothing.
• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of self
combustion is higher when the oil has been used several times.
• NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oil may be flammable.
Cleaning:
• The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean and free of
grease and residue build-up at all times to prevent possible fires.
• Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning
Instructions on Page 22). Old and worn filters must be replaced immediately.
• DO NOT operate blowers when filters are removed. Never disassemble parts to clean without proper
instructions. Disassembly is recommended to be performed by qualified personnel only. Read and
understand all instructions and warnings in this manual before proceeding
SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!
For optimal operation, clean range hood and all baffle/spacer/filter/grease tunnel/oil container regularly. Regular
care will help preserve the appearance of the range hood.
Cleaning Exterior surfaces:
• Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent (e.g.
Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless
steel surface. For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand cleaner.
• If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid getting
cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner. CAUTION: DO NOT
leave on too long as this may cause damage to hood finish. Use soft towel to wipe off the cleaning solution, gently rub
off any stubborn spots. Use dry soft towel to dry the hood.
• After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff out the stainless
luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
• DO NOT allow deposits to accumulate or remain on the hood.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for
extended periods. Many of these compounds contain chemicals, which may be harmful. Rinse with water after ex- posure
and wipe dry with a clean cloth.
Cleaning Stainless Steel Baffle Filter:
IMPORTANT: Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue overflow!
• Remove all baffles, spacers, filters, grease tunnel, and oil containers and discard oil and residue.
• Wash with warm soapy water.
NOTE: Stainless steel baffles, spacers and oil tunnel are top rack dishwasher safe.
• Dry thoroughly before replacing and follow directions for installation in reverse.
• Filters should be cleaned after every 30 hours of use
.
Replacing Filters
:
•
Should filters wear out due to age and prolonged use, replace with following part number
:
17
.
Cleaning Instructions below). Old and
worn filters must be replaced immediately.
contact 1-800-350-4562.
instructions. Disassembly
is recommended to be performed by qualified personnel only. Read and understand all instructions and warnings in this
manual before proceeding.
18
Specifications
3
:
Body Design Stainless Steel 430
Power Rating 120V / 60Hz (USA & Canada standard)
General Input Power 370 W (330W + 2x20W)
Motor Input Power 330 W
Ampere 3.3 A
Levels Of Speed Control 3 Levels
Airflow
1
(L/M/H) 350CFM / 470CFM / 600CFM
Noise Level
2
(L/M/H) 2.5Sone(55dB) / 5.0Sone(63dB) / 6.5Sone(67dB)
Number Of Motors Single Motor
Motor Type Single Chamber Quiet
Fan Type Centrifugal Squirrel Cage
Control Type Electronic Button Control Panel
Filtration Type Stainless Steel Baffle Filter
Illumination 2x 20W 12V Maximum,
Venting Size Top, 6 inches Round
Interference Protection Radio Frequency Interference Protected
bracket bracket
UPPER AND LOWER CHIMNEY BRACKETS
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