ANDI PYROLYTIC AX100 MTPC Quick reference guide

ELECTRIC BULT-IN OVEN 60 cm
INSTALLATION,
USE AND CARE INSTRUCTIONS
PYROLYTIC AX100 MTPC
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INDEX
INSTALLATION INSTRUCTION GUIDE: page
BUILT-IN OVEN TO CABINET UNIT 3
CHARACTERISTICS OF CABINET UNIT 3
OVEN ELECTRICAL CONNECTION 3
OVEN CLEANING 4
OVEN DOOR 4
REPLACING THE OVEN LIGHT 4
SPARE PARTS 4
APPLIANCE TECHNICAL FEATURES 5
OVEN USE GUIDE:
CONTROL PANEL 5
LIGHT INDICATORS 5
ELECTRONIC PROGRAMMER 5 – 6
MANUAL TIMER 7
OVEN TEMPERATURE THERMOSTAT SWITCH 7
OVEN FUNCTION SELECTOR SWITCH 7 – 8
BROILUSE 8
SELF – CLEANING (ONLY FOR PYROLYTIC OVENS) 8
OVEN RACK PLACEMENT 9
OVEN MODES (HEAT SOURCE AND PATH) 9
USE AND CARE INSTRUCTION FIGURES 10 – 11
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USE AND CARE INSTRUCTION
INSTALLATION INSTRUCTION GUIDE
BUILT-IN OVEN TO CABINET UNIT:
The oven may be built-in either in a column or under countertop of a suitable cabinet unit.
Cut-out opening dimensions to be performed on cabinets are indicated in fig. 1. Make sure cabinet unit in which the
oven is to be fitted is sufficiently sturdy to take the weight of the appliance, approx. 45 kg.
On the bottom of the unit and/or on the shelf supporting the oven, remember to do the cut-out section at the back, see
fig. 1, to allow fresh air passage for appliance cooling.
Ensure that the oven is firmly fixed on provided cut-out. Use screws “A” , fig. 2, to secure oven.
CHARACTERISTICS OF CABINET UNIT: Cabinet Unit technical requirements as follow;
- The unit and its components must be able to resist a temperature of 150°C without becoming unglued or warped.
- The unit must allow free passage of the electrical connections as well as gas tubing in case is needed.
OVEN ELECTRICAL CONNECTION.
IMPORTANT.
- This appliance must be connected to power supply only by a skilled authorised personal.
- Electrical connection must comply with requested local product electrical standard requirements.
- It must be powered by a single-phase 230 VAC - 50 Hz electrical connection;
EARTH OR GROUND CONNECTION IS MANDATORY.
- If electrical wiring is made directly to wall outlet, it is necessary to apply a breaker type of switch suitable to appliance
electrical power and standard requirements.
- IN ANY TIME, GROUND WIRING MUST NOT BE INTERRUPTED BY A SWITCH OR SIMILAR
COMPONENT.
THE APPLIANCE MUST ALWAYS BE DISCONNECTED FROM POWER SUPPLY BEFORE
PERFORMING ANY MAINTENANCE AND SETTINGS.
The appliances could be supplied with an electrical flexible cord without plug. In case of plug application, use a suitable
plug in accordance to the appliance technical specifications. Remember to properly connect the ground or yellow/green
wire to the plug’s ground lead
In case of flexible cord replacement or application, read following instruction:
- Disconnect electrical power supply.
- Open terminal block cover (fig. 3 and 4).
- Fix flexible cord leads properly as indicated in figure 4, remember the yellow-green lead is ground.
- The flexible cord must always be secured by the cord clamp (fig. 4) on terminal block, so may not become loose by
being pulled accidentally. Also, make sure flexible cord does not touch hot point of over 75 °C through out the entire
cord length.
- Electrical plug must be suitable to appliance purpose, as mentioned before.
ATTENTION: Use only electrical flexible cord with three-prong assembly, type H05RR-FH 3 x 1.5
THE MANUFACTURER DECLINES ANY LEGAL AND WARRANTY RESPONSIBILITY FOR NOT
FOLLOWING INSTALLATION AND WIRING INSTRUCTION IN ACCORDANCE WITH ELECTRICAL
EUROPEAN STANDARDS AS WELL AS APPLIANCE USER MISUSE.
This appliance complies with the requirements of the EEC directives 87/308; 73/23; 93/68 and 89/336.
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OVEN CLEANING
CLEANING SAFETY
Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Clean appliance with
caution. Use care to avoid steam burns if a wet sponge or clothe is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
SURFACE CLEANING
This is easily done using a damp cloth and a non-abrasive detergent, wipe using a soft dry cloth. For stainless steel parts
with stubborn soils, use only plastic scrubbing pad or a sponge with vinegar and warm water. For Oven cooking cavity
cleaning, follow the same procedure mentioned above, but to ease the cleaning you may start cleaning when the cooking
cavity is still warm enough to be touched.
OVEN DOOR: To remove and replace the Oven Door, please follow procedures here below;
REMOVING OVEN DOOR:
Fully open the oven door. – Raise the U-clip over the hook on each of the hinges to the “locked” position, see figure 5
and 6. This will prevent the hinge from snapping closed when the door is removed. – Grasp the door by the sides toward
the back. – Raise the front of the door several centimetres (there will be some spring resistance to overcome because of
the hinge being locked). – When the front of the door is high enough, you will be able to lift the hinges to clear the
indents. – Pull the hinges out of the slots in the oven front frame.
TO REPLACE THE OVEN DOOR:
Grasp the sides of the door at the centre and inert the ends of the hinges into the slots in the oven front frame as far as
they will go, see figure 5 and 6. – With the door open all the way, lower the two locking clips. – Raise the oven door
and make sure that it fits evenly with the front sides.
WARNING. Never release the U-clip levers when the door is off. Do not close the hinges. Without the weight of the
door, the powerful springs will snap the hinges closed with great force.
CAUTION: Do not place excessive weight on or stand on an open oven door. This could break the door or injure the
user. Also, do not attempt to open or close door or operate oven until door is properly replaced.
REPLACING THE OVEN LIGHT
WARNING; To prevent electrical shock and/or personal injury read follow this procedure:
Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker.
Be sure the oven and light bulb are cool. Then remove light cover A by unscrewing it. Figure 7.
Do not touch hot bulb with a damp cloth as this may cause the bulb to break.
Replace light bulb with a 25 W – 230 V AC appliance bulb only. Figure 7.
If the light cover is damaged or broken, do not use the oven until a new cover is in place.
Do not operate the oven unless the light cover is securely in position.
SPARE PARTS.
Only authorised parts may be used in performing service on the appliance. Do not repair or replace any part of the
appliance unless specifically recommended in the manual. All other services should be referred to a qualified technician.
To request a product spare part, you must indicate the following product information:
1) Appliance or product model and serial production number which are indicated on product data label, placed on the
front-bottom of oven cooking cavity.
2) Spare part description and part number, technical information available only by authorised technical service centre.
3) And finally, also indicate information on the distributor that sold the appliance as well as your nearest technical
service centre.
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APPLIANCE TECHNICAL FEATURES.
ELECTRICAL TECHNICAL DATA
Voltage 230V~ 50 Hz Useful Cooking Cavity Dimensions
Total Power 2,3 kW Height 315 mm
Total Pyrilytic Power 2,6 kW Width 450 mm
Top Heating Element 1,0 kW Depth 400 mm
Broil Heating Element 2,0 kW Useful Volume 56 dm³
Bottom Heating Element 1,2 kW Broiling Surface Area 14 dm²
Centre Heating Element 2,2 kW
Oven Light 25 W Power Consumption Performance
Oven Fan 25 W Power to reach 200° C 0.46 kW/h
Cooling Fan 32 W Power to maintain 200° C 0.54 kW/h
Total Power Consumption 1.00 kW/h
Power to reach 350°C 1.05 kW/h
Power to keep Pyrolytic Cycle 500°C 2.20 kW/h
Total Pyrolytic Power Consumption 3.25 kW/h
OVEN USE GUIDES CONTROL PANEL. Please take a look at figure n° 8.
A = Selector knob
B = ON and OFF Power indicator light
C = Locked Oven Door (key, only on Pyrolytic oven)
D = Electronic Programmer
E = Pyrolytic cycle (only on Pyrolytic oven)
F = ON and OFF Thermostat indicator light
G = Thermostat knob control
IMPORTANT:
When using the oven for the first time, let it work empty for about 1 hour at the most, if possible leaving the kitchen
windows open. When lit for the first time the oven gives off unpleasant smells due to manufacturing residue such as
grease, oil or resin.
ON AND OFF PILOT LIGHT
Whenever is on it means the oven is electrically powered and functioning, see figure 9.
TEMPERATURE PILOT LIGHT
It turns on and off to indicate the elements are turning on and off to maintain the desired oven temperature, see figure
10.
PYROLYTIC CYCLE
Indicates when Oven self-cleaning cycle is on, see figure 11. Only on Pyrolytic ovens
OVEN DOOR BLOCKING SYSTEM
Indicates when Self-cleaning Door Locking System is on, see figure 12. Only on Pyrolytic ovens.
ELECTRONIC PROGRAMMER
The clock has a maximum setting of day time of 23h 59 Min., Cooking End Time of 23h 59 Min., Minute minder of 23h
59 Min., and Cooking Period Time of 10h.
Functions: see figure 13.
Cooking duration C, Cooking end time S, Time of day, Minute minder B, Minus -, Plus +, Manual
selection C- S, Automatic programme A, Manual mode .
Displays: see figure 13.
4-digit 7-segment display for time of day and switching times. “Dialogue” display to identify condition of timer.
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Setting:
Select a function by pressing the function button and set the required time with +and -buttons.
+/-Buttons:
Pressing the +button increases the time set, pressing -decreases it. The count-up or countdown speed increases the
longer the button is held in the appropriate position.
Setting Time of Day:
Select Time of day function by keeping Cand Sbuttons pressed together while setting time of day with +and
-buttons. Any programme, which has been set, is cancelled and the outputs switched on.
Manual Operation:
On six buttons Elect. Programmer just press the button and the Hand symbol will come on. On five buttons Elect.
Programmer press Cand Sbuttons together. The relay contacts will switch on. The “A” symbol will be erased, the
cookpot symbol Cwill come on. On both cases any programme, which has been set, is cancelled.
Semi-Automatic Operation with cooking duration:
Select Cfunction and set required end time with the +and -buttons. The “A”and cookpot Csymbols appear.
The relay output becomes active. If time of day = cooking end time the relay output and the cookpot symbol are
switched off. The audible signal sounds and “A” blinks.
Fully Automatic Operation:
Select Cfunction and set required duration with the +and -button. The “A” symbol appears. The relay is
switched on and the cookpot symbol appears. Then select Sfunction and the earliest possible end time is displayed.
Set the required end time with the +and -buttons. The relay and the cookpot symbol are switched off. The
cookpot symbol appears again when time of day = the calculated start time.
At this point you can put the food in the cooking chamber, set desired oven function and cooking temperature. After the
automatic programme has ended, the symbol “A” blinks. The audible signal is heard and the cookpot symbol and the
relay are switched off.
Minute Minder:
Select Bbutton and set required time with +and - button. As the time set elapses the bell symbol is displayed.
After the time set has elapsed, the audible signal sounds.
Audible Signal:
The audible signal (1 Hz interval) sounds at the end of a minute minder cycle or of a cooking programme for a period of
7 minutes. The signal can be cancelled by pressing any function button. Pressing the -button without having
previously selected a function the frequency of the signal changes. A selection from 3 possibilities can be made. The
selected signal is audible as long as the -button is pressed.
Programme Start and Verification:
A programme, which has been set, is carried out after setting the time required. The “time-to-turn” can be verified at any
time by selecting the appropriate function.
Setting Error Identification:
The setting is incorrect if time of day is in between the calculated cooking start and end times. If an error has been
made, this will be indicated by the audible signal and by the symbol “A”flashing. The faulty setting can be corrected
by changing one or both functions.
Cancelling a Programme:
A programme can be cancelled by selecting the manual function. After a programme, which has been set comes to an
end, it is automatically cancelled.
PROGRAMMED COOKING MODE: Turn knob right, clockwise, and select desired cooking time. At end of
cooking time, oven will be automatically turn off and a beep signal will be heard. Then, to stop the beeping signal you
must push timer knob.
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OVEN TEMPERATURE THERMOSTAT SWITCH: Please look at Figure 15.
This control allows you to choose the desired Oven Cooking Temperature, for all function modes. The elements will
turn on and off to maintain oven cooking temperature.
OVEN FUNCTION SELECTOR SWITCH: Please look at Figure 16.
This control allows you to choose the desired Oven function mode. The following illustration gives an overview of what
happens in the oven with each mode setting. It also explains which element heats up for each specific mode. The lower
and circular elements are concealed under the floor and behind back wall of the oven respectively. The elements will
turn on and off to maintain the oven temperature.
OVEN LIGHT ;
Use this setting to turn on Oven light, light also remains on in all other modes.
GRILL ;
Use this setting for grilling any food other than meat, e.g. - toast, crumpets, melting cheese etc. The inner top element
will radiate intense heat to give excellent top browning or searing.
CONVENTIONAL UPPER ROAST ;
Use this setting for top roasting. This intensive heat is best for roasting less tender meats.
CONVENTIONAL LOWER ROAST ;
Use this setting for bottom roasting. This intensive heat is best for roasting less tender meats
CONVENTIONAL BAKE ;
Use this setting for standard baking and roasting. The bottom and top elements heat up the air.
THERMOWAVE FAN ROAST ;
Use this setting for Baking and Roasting on one rack. The bottom and top elements heat up. For even heating and faster
cooking with circulation assisted by the convection fan. The result is a drier, crisper exterior that seals in the interior
juices. It is perfect for roasting tender meats in an uncovered low-sided pan.
TRADITIONAL FAN ROAST ;
Use this setting for delicate foods and for baking breads and cakes. Use also when baking large quantities of food on
more than one oven rack. Even heating and speeding up the circulation of heated air throughout the oven cavity is
obtained by the combination of circular convention element and fan.
DEFROST ;
Use this setting to defrost frozen food by speeding up natural air circulation.
FAN GRILL ;
Use this setting to combine the intense heat from the inner top element with the circulation assisted by the convection
fan for all meat grilling. This air circulation crisps the exterior surface and retains inner moisture in thick cuts of meat.
GRILL USE
Set selector switch to Grilling mode and turn the thermostat knob to maximum temperature. Allow a period of time for
preheating the oven cavity before broiling food.
When using the grill the door must always be slightly open (about 15° first stop) and the deflector must be fitted into the
clips provided under the control panel to protect the knobs. If the deflector is not used this could cause deterioration of
the control panel and of the knobs. Ensure that the deflector has cooled down before removing it.
ATTENTION: when the grill is operating the accessible parts can get very hot. It is advisable to keep children at
a safe distance.
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SELF-CLEANING: AUTOMATIC CLEANING;
Your oven is supplied with an automatic self-cleaning system for oven cooking cavity. This self-cleaning system eliminates all cleaning
problems such as internal cleaning manual work and the use of detergents.
Left over soil from food cooking on oven cavity walls are burned out by heat with a temperature between 450 0C and
500 0C for a minimum time of 90 minutes, short cycle. Because of oven high temperature during self-cleaning
operation, the appliance is manufactured using a special isolation material as well as a more powerful cooling fan in
order to preserve internal components and furniture surface conditions.
Oven door is assembled with three tempered glasses, of which internal and middle glasses are Heat Reflecting type of
glass. Forced fresh air is ducted through the door between external and internal glasses to cool down door external
surface temperature.
Oven door automatically locks during self-cleaning cycle because of the high temperature, to prevent burns caused by
accidental door opening. Also, electrical power to appliance is automatically cut-off in case of oven malfunction for
safety. Self-cleaning operation produces fumes and bad odours, but are eliminated through a catalysed unit within the
appliance. After self-cleaning soil may leave a light grey, powder ash which can be removed with a damp sponge at the
end of the cycle and with a cool oven.
Before activating the automatic self-cleaning system, consider the following precautions:
- Oven cooking cavity must be empty of any accessory such as tray and racks.
- Remove heavy soil.
- Check for oven door lock
- Make sure thermostat knob is in the “zero” position.
- In case there is a cooktop above the oven, all gas burners must be off during self-cleaning operation.
On first self-cleaning operation, bad odours are possible caused by burning tool lubricants. This problem will disappear
gradually after a few self-cleaning cycles.
SELF-CLEANING CYCLE MODE: Position selector switch knob on self-cleaning symbol .
Self-cleaning cycle starts automatically with a minimum period of 90 minutes, in case of increasing self-cleaning cycle
time because of heavy soil, press push button with Csymbol together with push button with + symbol; on electronic
programmer. The maximum self-cleaning cycle time that can be selected is 120 minutes.
CAUTION: The appliance is manufactured with a safety device that locks the oven door when inside temperature
reaches 300 0C; once the safety device locks the door an indicator light with symbol will go on. The oven door
will be unlocked once inside temperature has decrease under 300 0C at the end of self-cleaning cycle.
Door lock indicator light will go off as soon as the safety device unlocks oven door. At the end of self-cleaning
cycle, cooling fan will keep on working till oven will cool down even though knob is placed in the “zero”.
Caution: During self-cleaning cycle, access oven components and surface may become very hot; therefore, keep
children at a safe distance. At the end of self-cleaning cycle and when the oven has cooled down completely, wipe the
inside with a damp cloth to remove left over powder.
RACK PLACEMENT FOR SPECIFIC FOODS:
1) Frozen pies, large roast, turkey, angel food cakes, thick well-done meat cuts; rack position is 1st or 2nd rack guide
from the bottom.
2) Bundt cake, most quick breads, yeast breads, casseroles, meats, thick meat cuts; rack position is 2nd rack guide from
bottom.
3) Cookies, biscuits, muffins, cakes, non-frozen pies, thin meat cuts; rack position is 2nd and 3rd rack guide from
bottom.
For Grilling food, rack position is 4th rack guide from bottom or place food 7.5 cm or more from the broil element.
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OVEN MODES
______
_____________
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Supplement - Roasting tips
•We recommend roasting meat and fish roasting in the oven from a
weight of 1 kg
• In general the CONVENTIONAL function is suitable very lean meat, fish
and game
• For all other types of meat we recommend roasting with THERMOWAVE
FAN FORCED function or FAN GRILL (particularly poultry), if roasting
meat without any other type of food in the oven at the same time
• If you wish to roast meat with other dishes at the same time, use the
TRADITIONAL FAN FORCED function
• The cooking time required is dependent on the type and quality of the
meat
• To stop juices that exude from the meat burning onto to dishes, we
recommend adding a little water in the roasting dish
• Turn the roast after approx. 2/3 of the cooking time

Fig. 1 Fig. 2
Fig. 3 Fig. 4 Fig. 5
Fig. 6 Fig. 7
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Fig. 9 Fig. 10 Fig. 11 Fig. 12 Fig. 13
Fig. 13B
Fig. 16
cod. 9880008800 06/05/2003
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