Angelo Po BC51MU Technical specifications

3283430
BLAST CHILLERS/FREEZERS
CELLULES DE REFROIDISSEMENT RAPIDE/CELLULES MIXTES
USE AND INSTALLATION MANUAL
MANUEL D’UTILISATION ET D’INSTALLATION
Rev.4 02/2018

Carefully read the instructions contained in the handbook. You may find important safety instructions and
recommendations for use and maintenance.
Please retain the handbook for future reference.
The Manufacturer is not liable for any changes to this handbook, which may be altered without prior
notice.
Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements
pour ce qui concerne la sécurité, l'emploi et l'entretien.
Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.
Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni
responsabilité d'aucune sorte.
FR
GB

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INDEX
GENERAL INSTRUCTIONS ON DELIVERY ....................................................................... 5
GENERAL WARNINGS ..................................................................................................................................5
LIST OF RULES .............................................................................................................................................5
TRANSPORT AND HANDLING.......................................................................................................................5
UNPACKING ................................................................................................................................................5
GENERAL SAFETY WARNINGS ......................................................................................................................6
INSTALLATION ............................................................................................................ 7
PLATE DATA ................................................................................................................................................7
MAX ROOM TEMPERATURE ........................................................................................................................7
INSTALLATION.............................................................................................................................................8
DIMENSIONS .................................................................................................................................................................... 9
TECHNICAL DATA............................................................................................................................................................ 11
WIRING .....................................................................................................................................................12
CONDENSATE DRAIN .................................................................................................................................12
TESTING ....................................................................................................................................................12
CONTROL AND SAFETY SYSTEMS ...............................................................................................................13
REFRIGERANT MATERIAL SAFETY DATA SHEET ..........................................................................................13
DISPOSAL ..................................................................................................................................................14
STERILIZATION LAMP INSTALLATION.........................................................................................................14
PRINTER INSTALLATION ............................................................................................................................14
OPERATION .............................................................................................................. 15
GENERAL DESCRIPTION .............................................................................................................................15
SETTING UP .................................................................................................................................................................... 15
MACHINE LOADING........................................................................................................................................................ 16
POSITION OF TRAYS........................................................................................................................................................ 16
CORE PROBE................................................................................................................................................................... 16
TEMPERATURES ............................................................................................................................................................. 17
LENGTH .......................................................................................................................................................................... 17
CONTROL PANEL .......................................................................................................................................18
FIRST START-UP.........................................................................................................................................19
PROGRAM.................................................................................................................................................20
PROGRAM DESCRIPTIONS .............................................................................................................................................. 20
STANDARD PROGRAMS.................................................................................................................................................. 22
PROGRAM I.F.R. ............................................................................................................................................................. 23
PROGRAM INFINITY........................................................................................................................................................ 24
FAVORITE PROGRAMS.................................................................................................................................................... 25
AUTOMATIC PROGRAMS ............................................................................................................................................... 26
STORED PROGRAMS....................................................................................................................................................... 28
MULTY ............................................................................................................................................................................ 30
COOLING ........................................................................................................................................................................ 31
FUNCTIONS ...............................................................................................................................................32
DEFROST......................................................................................................................................................................... 32
SANITATION.................................................................................................................................................................... 33
STORAGE ........................................................................................................................................................................ 34
THAWING ....................................................................................................................................................................... 35
PROVING ........................................................................................................................................................................ 37
PROBE HEATING ............................................................................................................................................................. 39
** VIEW / EDIT PARAMETERS CYCLE.............................................................................................................................. 41

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HACCP.......................................................................................................................................................42
SETTINGS ..................................................................................................................................................51
LANGUAGE ..................................................................................................................................................................... 51
SET DATE/CLOCK ............................................................................................................................................................ 52
SECTOR ........................................................................................................................................................................... 53
MULTY ............................................................................................................................................................................ 54
CYCLE CONTROL - AUTO OR MANUAL ........................................................................................................................... 55
SERVICE.....................................................................................................................................................56
ALARMS.......................................................................................................................................................................... 56
ALARMS TABLE ............................................................................................................................................................... 57
RESET ALARMS ............................................................................................................................................................... 58
INPUTS OUTPUTS ........................................................................................................................................................... 59
RESTORE ......................................................................................................................................................................... 60
PARAMETERS.................................................................................................................................................................. 61
MAINTENANCE ......................................................................................................... 62
MAINTENANCE AND CLEANING .................................................................................................................62
CLEANING THE CABINET................................................................................................................................................. 62
CLEANING THE AIR CONDENSER .................................................................................................................................... 63
STAINLESS-STEEL MAINTENANCE................................................................................................................................... 63
DISCONTINUED USE ....................................................................................................................................................... 64
EXTRAORDINARY MAINTENANCE ..............................................................................................................64
VIDEO BOARD AND ENCODER MAINTENANCE CHECKLIST ............................................................................................ 64
MAINTENANCE OF PANEL BOARD.................................................................................................................................. 65
CONDENSING SYSTEM MAINTENANCE .......................................................................................................................... 66
REPLACEMENT CORE PROBE .......................................................................................................................................... 66
WIRING DIAGRAM PLATE ..........................................................................................................................67
Annotate the emergency assistance number of specialised maintenance personnel.
Name and Surname
Address
Tel./fax no.

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GENERAL INSTRUCTIONS ON DELIVERY
GENERAL WARNINGS
We assure you have made the best choice in purchasing our products and hope you will be fully satisfied
with the performance. To this purpose, we recommend you strictly comply with the instructions and
regulations contained in this handbook..
The user is required to carefully read the manual, always referring to it and conserving it in a known place,
accessible to all operators.
The equipment is destined only for the function for which it was designed and, being for professional use,
must be used only by qualified personnel.
The manufacturer declines all responsibility and any obligation to warranty if damage occurs to the
equipment, persons or things, imputable to incorrect installation, inappropriate use by untrained personnel,
non specific modifications or interventions, use of non original or non specific replacement parts, failure to
observe, even partially, the indications found in this manual.
Please remember that no reproductions of this handbook are allowed. Due to our constant technological
updating and research, the features described in this handbook may be altered without prior notice.
LIST OF RULES
The cooling cabinet we manufacture fully complies with the following regulations:
UL Listed for electrical safety –UL471 CSA C22.2.120
NSF standard 7 for sanitation
TRANSPORT AND HANDLING
For transportation and handling, all precautions necessary must be taken in order not to damage the
equipment, referring to the indications found on the packaging of the same.
Make sure that the consignment has not been tampered with or damaged during transport.
UNPACKING
Installation must be carried out by authorized personnel.
After removing the packaging, ensure the integrity of the equipment and verify that all
the parts or components are present and that the characteristics and state correspond
to the specifications of the your order.
If not, please inform the retailer immediately.
Remove pvc protective film from all over the appliance.
Attention: all the packing material must be disposed of in accordance with the
prevailing regulations in the country where the equipment is used and in any case
must not be dispersed into the environment.

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3283430_GB
GENERAL SAFETY WARNINGS
The user is responsible for operations carried out on the equipment which do not comply with the indications
in this manual, and periodic training of all personnel to work on the equipment is recommended.
List of some general warnings:
- do not touch the equipment with moist or wet hands or feet
- do not insert screwdrivers or kitchen tools or anything else between the guards and the parts in
motion
- before any cleaning or maintenance operation, disconnect the equipment from the electrical mains
- do not pull on the power cord to disconnect the machine from the electrical mains
- during loading/unloading of product in the equipment use kitchen gloves
- use the needle probe to read the temperature at the core of the product, making sure to handle it
with care

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3283430_GB
INSTALLATION
PLATE DATA
Make sure the technical wiring specifications comply with the ratings (i.e., V, kW, Hz, no. phases and mains
power).
Please quote the product's serial number (shown on the rating plate) on any enquiry to the Manufacturer.
List of rates shown on the rating plate:
1) Model
2) Manufacturer’s name and address
3) Insulation class
4) Year of production
5) Serial number
6) Electrical device casing protection rating
A) Input voltage
B) Electric current intensity
C) Frequency
D) Phase
E) Compressor
F) Compressor RLA
G) Compressor LRA
H) Defrost heater
I) Power defrost heater
L) Condenser fan
M) Condenser fan FLA
N) Expanding fluid
O) Refrigerant name
P) Refrigerant quantity
Q) Climatic class
R) Fuse
S) MCA
T) Evaporator fan
U) Evaporator fan FLA
V) Design pressure
W) High side pressure
Z) Low side pressure
MAX ROOM TEMPERATURE
Air-condenser units should not operate if room temperature is over 100°F. Above 90°F maximum output is
not guaranteed.
Min. air circulation
Model
Air q.ty
[cfm]
BC51MU
BF51MU
BF52MU
650
BC101LU
BF101LU
BC101SU
BF101SU
2.060
BC72SU
BF72SU
2.530
BF102SU
5.300

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3283430_GB
INSTALLATION
The appliance must be installed and tested in full compliance with accident-prevention regulations contained
in national law and current guidelines. Installers are to comply with any current local regulations.
Place the appliance onto the required working site.
Avoid locations with exposure to direct sunlight.
Do not place the appliance in hot, poorly-ventilated rooms.
Do not place the refrigerated compartment near heat sources.
Leave a min. 4” clearance around the appliance on
the sides where air inlet and outlet are located.
Level the appliance by means of adjustable feet.
WARNING: If the appliance is not properly levelled the performance and condensate drain may be
hampered.

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DIMENSIONS
Please refer to the dimensions of your own appliance.
BC51MU
BF51MU
970 (38,19")
746,5 (29,38")
740 (29,13)
80 (3,15")
BC101LU
BF101LU
1565 (61,61")
848 (33,39")
700 (27,56")
800 (31,49")
56,5
(2,22")
56,5
(2,22") 632
(24,88")
60
(2,36")
60
(2,36") 625 (24,6")
150 (5,9")
721 (28,38")
145
(5,7")
535
(21,06")
61,7
(2,43")
600
(23,62")
1407 (55,39")
1710
(67,3")
150 (5,9")
680
(26,77")
60
(2,36") 60 (2,36")
1860
(73,23")
75
(2,95") 75 (2,95")
650
(25,59")
105,5
(4,15") 125,3 (4,93")
600
(23,62")
BF52MU
945 (37,20")
871 (34,29")
770 (30,32")
25 (0,98")
66,5
(2,62")
66,5
(2,62") 737
(29,02")
62,5
(2,46")
62,5
(2,46") 675 (26,58")
150 (5,9")
902 (35,51")
150
(5,9")
710
(27,95")
61,6
(2,42")
775
(30,51")
1713 (67,44")

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3283430_GB
BC101SU
BF101SU
1565 (61,61")
848 (33,39")
700 (27,56")
800 (31,49")
1710
(67,3")
150 (5,9")
680
(26,77")
60
(2,36") 60 (2,36")
1860
(73,23")
75
(2,95") 75 (2,95")
650
(25,59")
105,5
(4,15") 125,3 (4,93")
600
(23,62")
415
(16,34") 235 (9,25")
BC72SU
BF72SU
BF102SU
1980 (78")
1023,5 (40,3")
875 (34,45")
1040 (40,9")
1831
(72,1")
150 (5,9")
920
(36,22")
60
(2,36") 60 (2,36")
1981
(78")
75
(2,95") 75 (2,95")
890
(35")
62,7
(2,47") 125,3 (4,93")
818
(32,2")
270
(10,6")
620
(24,4")

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3283430_GB
TECHNICAL DATA
Please refer to the technical data of your own appliance.
Model
BC51MU
BC101LU
BC101SU
BC72SU
Gross weight [lb]
302
496
496
705
Net weight [lb]
254
441
441
661
Dimensions
29,38”x29,19”
x38,19”
31,49”x33,39”
x73,23”
31,49”x33,39”
x73,23”
40,9”x40,3”x78”
Capacity
Mass /cycle [lb] (+194°F+37°F)
48
100
100
160
Net internal volume [cuft]
2,55
5,52
5,52
13,4
Grids
3
3
3
6
Power supply
Voltage [V]
220 ~
220 ~
220 ~
220 ~
Frequency [Hz]
60
60
60
60
Phase
1 ph
3 ph
3 ph
3 ph
Intensity [A]
6,5
11
11
14,7
Power input [W]
1051
2972
2972
4450
Refrigerating unit
Refrigerating power [W]
1083
4152
4152
5462
Evaporation temperature [°F]
14
14
14
14
Cooling temperature [°F]
+194+37
+194+37
+194+37
+194+37
Cooling time [min]
90
90
90
90
Condensation temperature [°F]
+130
+130
+130
+130
Max room temperature [°F]
+90
+90
+90
+90
Compressor type
Ermetic
Ermetic
Ermetic
Ermetic
Coolant
R404A
R404A
R404A
R404A
Coolant qty [lb]
3
4,4
4,4
4,5
Condesation air
Air
Air
Air
Air
Noise [dB] (A)
65
72
72
72
IFR




Multi-detector probe




Model
BF51MU
BF52MU
BF101LU
BF101SU
BF72SU
BF102SU
Gross weight [lb]
311
353
496
496
752
816
Net weight [lb]
265
298
441
441
705
772
Dimensions
29,38”x29,19”
x38,19”
34,29”x36,27”
x37,20”
31,49”x33,39”
x73,23”
31,49”x33,39”
x73,23”
40,9”x40,3”x78”
40,9”x40,3”x78”
Capacity
Mass /cycle [lb] (+194°F+37°F)
48
55
100
100
160
222
Mass /cycle [lb] (+194°F0°F)
28
33
60
60
80
122
Net internal volume [cuft]
2,55
3,5
5,52
5,52
13,4
13,4
Grids
3
-
3
3
6
10
Power supply
Voltage [V]
220 ~
220 ~
220 ~
220 ~
220 ~
220 ~
Frequency [Hz]
60
60
60
60
60
60
Phase
1 ph
1 ph
3 ph
3 ph
3 ph
3 ph
Intensity [A]
6
6,13
8,5
8,5
12
16,8
Power input [W]
1139
1274
2625
2625
4150
6170
Refrigerating unit
Refrigerating power [W]
1161
1319
3136
3136
3576
4633
Evaporation temperature [°F]
-10
-10
-10
-10
-10
-10
Cooling temperature [°F]
+194+37
+194+37
+194+37
+194+37
+194+37
+194+37
Cooling time [min]
90
90
90
90
90
90
Freezing temperature [°F]
+1940
+1940
+1940
+1940
+1940
+1940
Freezing time [min]
240
240
240
240
240
240
Condensation temperature [°F]
+130
+130
+130
+130
+130
+130
Max room temperature [°F]
+90
+90
+90
+90
+90
+90
Compressor type
Ermetic
Ermetic
Ermetic
Ermetic
Ermetic
Ermetic
Coolant
R404A
R404A
R404A
R404A
R404A
R404A
Coolant qty [lb]
3
3,3
4,4
4,4
6
10
Condesation air
Air
Air
Air
Air
Air
Air
Noise [dB] (A)
65
65
72
72
72
72
IFR






Multi-detector probe







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WIRING
Mod. …51MU – …52MU
The connection to power supply may be carried out at the
back of the appliance after removing the protection grid and
the box cover.
Mod. …101LU – …101SU – …72SU – …102SU
The connection to power supply may be carried out in the
upper part of the appliance after removing the protection
panel and the box cover.
All wiring cables are to comply with the ratings shown on the technical specifications
Cables are to be connected to the no potential difference terminal.
The grounding cable is to be directly connected to a good grounding system.
The guarantee will cease and the Manufacturer will not be liable for any damage to appliances or
operators arising from the non-compliance with the and tamperings to any part of the appliance
(electric, thermodynamic or hydraulic plant).
CONDENSATE DRAIN
The equipment has a condensation collection tray. The tray is extractable from the lower part of the
equipment.
TESTING
Should the appliance have been transported horizontally instead of a vertical position DO NOT START THE
APPLIANCE IMMEDIATELY. WAIT FOR AT LEAST 24 HOURS BEFORE OPERATING.
The manufacturer declines any responsibility and any warranty obligation if damage occurs to the
equipment imputable to transportation in a horizontal position.
Carry out the following checkings:
1) Outside temperatures must be included between 59°F and 100°F.

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2) Turn on the appliance and wait 30 minutes before the use if the external temperature is “low”.
3) Check power input
4) Carry out at least one full quick cooling cycle
CONTROL AND SAFETY SYSTEMS
The following information concerns skilled staff only.
Door micro-switch: Prevents the appliance from working when the door is open
Overall protection fuses: Protect the whole power circuit from and short-circuits and overloads
Compressor thermal relay: Operates in case of an overload or working failures
Motor-fan thermal relay: Operates in case of an overload or working failures
Safety pressure-switch: Operates in case of coolant over-pressure
Cabinet temperature control: Is run by NTC probe through the relevant electronic card
Core temperature control: Is run by PT100 probe through an electronic card
Electronic boards: based on the parameters entered they command and control any devices connected
to the equipment.
REFRIGERANT MATERIAL SAFETY DATA SHEET
1) R404a: fluid components
trifluoroethane (HFC 143a) 52%
pentafluoroethane (HFC 125) 44%
tetrafluoroethane (HFC 134a) 4%
GWP = 3750
ODP = 0
2) Hazard identification
Overexposure through inhalation may cause anaesthetic effects. Acute overexposure may cause cardiac
rhythm disorders and sudden death. Product mists or sprays may cause ice burns of eyes and skin.
3) First aid procedures
Inhalation: keep injured person away from exposure, warm and relaxed. Use oxygen, if necessary. Give
artificial respiration if respiration has stopped or is about to stop. In case of cardiac arrest give external
cardiac massage. Seek immediate medical attention
Skin: use water to remove ice from affected areas. Remove contaminated clothes.
CAUTION: clothes may adhere to skin in case of ice burns.
In case of contact with skin, wash with copious quantities of lukewarm water. In case of symptoms
(irritation or blisters) seek medical attention.
Eyes: immediately wash with ocular solution or fresh water, keeping eyelids open for at least 10 minutes.
Seek medical attention.
Ingestion: it can cause vomit. If conscious, rinse mouth with water and drink 200-300 ml of water. Seek
medical attention
Other medical treatment: symptomatic treatment and support therapy when indicated. Do not administer
adrenaline or sympatheticomimetic drugs after exposure, due to the risk of arrhythmia and possible
cardiac arrest.
4) Environmental data
Persistence and degradation
HFC 143a: slow decomposition in lower atmosphere (troposphere). Duration in atmosphere is 55 years.
HFC 125: slow decomposition in lower atmosphere (troposphere). Duration in atmosphere is 40 years.
HFC 134a: relatively rapid decomposition in lower atmosphere (troposphere). Duration in atmosphere is
15.6 years
HFC 143a, 125, 134a: does not affect photochemical smog (not included in volatile organic components –
VOC –as established in the UNECE agreement). Does not cause ozone rarefaction.
Product exhausts released in the atmosphere do not cause long-term water contamination.

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DISPOSAL
WASTE STORAGE
At the end of the product life, avoid release to the environment. The doors should be removed before
disposal. Temporary storage of special waste is permitted while waiting for disposal by treatment and/or final
collection. Dispose of special waste in accordance with the laws in force with regard to protection of the
environment in the country of the user.
PROCEDURE FOR ROUGH DISMANTLING THE APPLIANCE
Countries have different legislation; provision laid down by the laws and the bodies of the
countries where the demolition takes place are therefore to be observed. A general rule is to deliver the
appliance to collection and demolition centers. Dismantle the refrigerator grouping together the
components according to their chemical nature. The compressor contains lubricating oil and refrigerant,
which may be recycled. The refrigerator components are considered special waste, which can be assimilated
with domestic waste. Make the appliance totally unusable by removing the power cable and any door locking
mechanisms in order to avoid the risk of anyone being trapped inside.
DISMANTLING OPERATIONS SHOULD BE CARRIED OUT BY QUALIFIED PERSONNEL.
The improper disposal of Waste Electrical and Electronic Equipment is liable to punishment under
the relevant laws in the countries where the offence is committed.
Waste electrical and Electronic Equipment may contain hazardous substances with potential harmful
effects on the environment and human health. You are urged to dispose of them properly.
STERILIZATION LAMP INSTALLATION
The sterilization lamp kit is not supplied as standard equipment.
Should you purchase the kit, please follow the installation instructions to install.
PRINTER INSTALLATION
The printer is not supplied as standard equipment .
Should you purchase the printer, please follow the installation instructions to install.

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OPERATION
GENERAL DESCRIPTION
This unit is capable of reducing the internal temperature of the contents from 135°F (57°C) to 40°F (4°C) with
in 4 hours, in order to conserve it for a long period of time without altering the organoleptic characteristics.
Machine capacity as to the quantity to be cooled depend on the model purchased.
SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb
dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the
Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs.
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
In general the programs the machine is equipped with are based on the chamber temperature management,
the fan speed and the chilling time, in any case never exceed 7lb of load (for 12”x20” pans) or 15lb of load
(for 18”x26” pans) and a thickness of 2” in negative chilling phase and 3” in positive chilling phase (table 2).
Check that the positive chilling program, up to +37°F at the product core, does not take more than 90
minutes and that the negative chilling program, up to 0°F at the product core, does not take more than 4
hours.
We recommend pre-chilling the work chamber before beginning with a chilling program and not covering the
food during the program in order not to increase times.
We recommend using the core probe in order to have the exact core temperature reading. Do not stop the
cycle before reaching a temperature of +37°F during positive quick cooling and 0°F during negative quick
cooling.
Tab.2
Model
Max. output/cycle
Standard of
shelves
Capacity
h
+194[°F]+37[°F]
+194[°F]0[°F]
n° max
BC51MU
48[lb]
-
3
6
12“x20“
1,5“
BF51MU
48[lb]
28[lb]
3
6
12“x20“
1,5“
BF52MU
55[lb]
33[lb]
-
6
18“x26“
1,5“
BC101LU –BC101SU
100[lb]
-
3
12
12“x20“
1,5“
BF101LU –BF101SU
100[lb]
60[lb]
3
12
12“x20“
1,5“
BC72SU
160 [lb]
-
6
26
12“x20“
1,5“
BF72SU
160 [lb]
80 [lb]
6
26
12“x20“
1,5“
BF102SU
222 [lb]
122 [lb]
10
26
12“x20“
1,5“

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MACHINE LOADING
Do not pile up foodstuffs to be cooled. Thickness should be lower than 2” in
negative quick cooling and lower than 3” in positive quick cooling.
Make sure air circulation is not hampered between food trays.
The grid-holding frame (included in those models which include
trolleys) is to be located at the centre of the cabinet.
POSITION OF TRAYS
Place the trays as close to the evaporator as possible.
If the cabinet is not full place the trays at equal distance from one another.
CORE PROBE
For proper position of the probe, refer to the following pictures.
SON DA A SING OLO
RILEVAMENTO
CU O R E PR O D OT TO
SONDA A MULTIPLO
RILEVAMENTO
S UP ER FI CIE P R OD O TTO
SINGLE-DETECTOR
PROBE
MULTI-DETECTOR
PROBE
PRODUCT CORE
PRODUCT SURFACE
0,19”-0,79”

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TEMPERATURES
Do not leave the cooked products that are to be chilled/frozen at room temperature.
Avoid humidity losses, which will be detrimental to the conserved fragrance of the product.
We recommend beginning the chilling/freezing program as soon as the preparation or cooking phase has
ended, being careful to insert the product into the equipment at a temperature no lower than +160°F. The
cooked product can enter the equipment even at very high temperatures, greater than +212°F, as long as
the chamber has been pre-chilled.
In any case it should be taken into consideration that the program reference times always start from a
temperature of +194°F, in positive chilling from +194°F to +37°F and in negative chilling from +194°F to 0°F.
LENGTH
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the
storing (32°F to 39°F), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at -4°F or below.
The cooled product should be wrapped in a specific film for foodstuffs (better still, vacuum stored) and
provided with a sticker reporting the content [A], date of processing [B] and expiry date [C] written in
permanent type ink.
A
B
C

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CONTROL PANEL
The illustration shows the equipment control panel, while the list indicates the description and functionality of
the individual commands.
HARD +37°F
SOFT 0°F
HARD 0°F
IFR MENU INFINITY
SOFT+37°F
A–Display: Displays all the information relative to the menus on the board and the application in progress.
B–HOME button: In any context, if enabled, this allows the user to return immediately to the main screen. If
the button is enabled this is indicated by the corresponding back lighting.
C–BACK button: During navigation this button allows the user to return to the previous level in the menu
structure, while when any cycle is in progress, it allows the user to modify the control parameters of the
process in progress, temporarily saving the modified values.
D–Knob: The clockwise and anticlockwise turning of the knob allows the user to navigate through the
various menus on the display, while pressing it allows access to the selected item.
The RGB LED bar, built into the door handle, takes on a different color depending on the process in
progress:
- Stand-by: low intensity steady light blue light
- Chilling/freezing cycle (including infinity, Multy) Defrost and Cooling, in progress: high intensity flashing
light blue light
- Conservation in progress: high intensity steady light blue light
- Freezing in progress: high intensity steady red light
- Sanitation in progress: low intensity steady red light
- Fault: steady yellow light
D
B
C
A

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FIRST START-UP
At the first start-up the operator will be asked to choose the language and the sector.
LANGUAGE SETTING
1. Select LANGUAGE by rotating the knob
ITALIANO
FRANCAIS
ENGLISH
DEUTSCH
ESPANOL
DUTCH
SVENSKA
DANSK
NORSK
2. Press the knob to confirm the selected
language
The language can also be changed later (see
page 51)
ITALIANO
FRANCAIS
ENGLISH
DEUTSCH
ESPANOL
DUTCH
SVENSKA
DANSK
NORSK
SECTOR SETTING
1. Select the SECTOR by rotating the
knob
CATERING
BAKERY
PASTRY
ICECREAM
2. Press the knob to confirm the selected
sector
The sector can also be changed later (see
page 53)
CATERING
BAKERY
PASTRY
ICECREAM

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PROGRAM
PROGRAM DESCRIPTIONS
PROGRAM
DESCRIPTION
STANDARD PROGRAMS
SOFT +37°F
Cycle carried out through probe at the core or time, suitable for chilling foods up to +37°F,
using a chamber temperature of about 34°F.
Cycle suitable for delicate products such as mousse, creams, desserts, vegetables or
foods that are not very thick
HARD +37°F
Cycle carried out through probe at the core or time, suitable for chilling foods up to +37°F,
using a chamber temperature varying from 5°F to 34°F.
Cycle suitable for very dense products, with high grease content or large sized products
IFR
I.F.R. is the patented positive blast chilling system that automatically optimises the process
for any type of food, no matter the size and quantity, chilling its surface thanks to the use of
a multipoint, three sensor needle probe
SOFT 0°F
Cycle carried out through probe at the core or time, suitable for freezing foods up to 0°F,
using a chamber temperature varying from 34°F to -40°F.
Cycle suitable for leavened products, baked or cooked foods that are not very thick
HARD 0°F
Cycle carried out through probe at the core or time, suitable for freezing foods up to 0°F,
using a chamber temperature that can reach -40°F.
Cycle suitable for raw or cooked, large size foods
INFINITY
Time chilling/freezing cycle with infinite duration, suitable for cooling various type food
pans. The temperature at the core can be checked
AUTOMATIC PROGRAMS +37°F - CATERING
LASAGNE
Cycle dedicated to chilling of lasagne
SOUPS AND SAUCES
Cycle dedicated to chilling of soups and sauces
RICE AND PASTA
Cycle dedicated to chilling of rice and pasta
MEAT
Cycle dedicated to chilling of meat
FISH
Cycle dedicated to chilling of fish
COOKED VEGETABLES
Cycle dedicated to chilling of cooked vegetables
HOT PASTRY
Cycle dedicated to chilling of hot pastry products
DRY PASTRY
Cycle dedicated to chilling of dry pastry products
WALNUTS VEAL
Cycle dedicated to chilling of walnuts veal
AUTOMATIC PROGRAMS 0°F - CATERING
LASAGNE
Cycle dedicated to freezing of lasagne
SOUPS AND SAUCES
Cycle dedicated to freezing of soups and sauces
RICE AND PASTA
Cycle dedicated to freezing of rice and pasta
MEAT
Cycle dedicated to freezing of meat
FISH
Cycle dedicated to freezing of fish
COOKED VEGETABLES
Cycle dedicated to freezing of cooked vegetables
RAW VEGETABLES
Cycle dedicated to freezing of raw vegetables
PASTRY
Cycle dedicated to freezing of pastry products
RAW FISH
Cycle dedicated to freezing of raw fish
SUSHI
Cycle dedicated to freezing of Sushi
ANISAKIS 24h*
It is a special blast freezing cycle that enables preventive and total food preservation and
restoration. Once the probe reads -4°F at the food core, the appliance will automatically
start the "devitalization phase for 24 hours”
ANISAKIS 15h*
it is a special blast freezing cycle that enables preventive and total food preservation and
restoration. Once the probe reads -31°F at the food core, the appliance will automatically
start the "devitalization phase for 15 hours”
OPISTORKIS 24h
It is a special blast freezing cycle that enables preventive and total food preservation and
restoration. Once the probe reads -4°F at the food core, the appliance will automatically
start the "devitalization phase for 24 hours”
* Tested and validated in cooperation with: University of Naples Federico II - Department of Zootechnical Sciences and Food
inspection and the University Research laboratory at the wholesale fish market of Pozzuoli, Naples