Angelo Po DS31 Technical specifications

39C1400
ABBATTITORI/SURGELATORI DI TEMPERATURA
CELLULES DE REFROIDISSEMENT RAPIDE/CELLULES MIXTES
SCHNELLKÜHLER/SCHOCKFROSTER
BLAST CHILLERS/FREEZERS
ABATIDORES/CONGELADORES RAPIDOS DE TEMPERATURA
AFKOEL/VRIESKAST
ABATEDORES/CONGELADORES RÁPIDOS DA TEMPERATURA
БЫСТРЫЕ ОХЛАДИТЕЛИ/МОРОЗИЛЬНИКИ
MANUALE D’USO E INSTALLAZIONE
MANUEL D’UTILISATION ET D’INSTALLATION
BEDIEN- UND INSTALLATIONSHANDBUCH
USE AND INSTALLATION MANUAL
MANUAL DE USO E INSTALACIÓN
HANDLEIDING
MANUAL DE USO
РУКОВОДСТВО КИСПОЛЬЗОВАНИЮ
Rev.8 12
/
2011

Leggere attentamente le avvertenze contenute nel presente libretto in quanto forniscono importanti indicazioni
riguardanti la sicurezza, d’uso e di manutenzione.
Conservare con cura questo libretto per ogni ulteriore consultazione dei vari operatori.
Il costruttore si riserva il diritto di apportare modifiche al presente manuale, senza preavviso e
responsabilità alcuna.
Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements
pour ce qui concerne la sécurité, l'emploi et l'entretien.
Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.
Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni
responsabilité d'aucune sorte.
Lesen Sie bitte aufmerksam diese Gebrauchsanweisung durch, die wichtige Informationen bezüglich der
Sicherheit, dem Gebrauch und der Instandhaltung enthält.
Heben Sie sorgfältig diese Gebrauchsanweisung auf, damit verschiedene Anwender sie zu Rat ziehen
können.
Der Hersteller behält sich das Recht, Änderungen dieser Gebrauchsanweisung ohne Ankündigung
und ohne Übernahme der Verantwortung vornehmen zu können.
Carefully read the instructions contained in the handbook. You may find important safety instructions and
recommendations for use and maintenance.
Please retain the handbook for future reference.
The Manufacturer is not liable for any changes to this handbook, which may be altered without prior
notice.
Lea atentamente las advertencias contenidas en este manual pues dan importantes indicaciones
concernientes la seguridad, la utilización y el mantenimiento del aparato.
Rogamos guarde el folleto de instalación y utilización, para eventuales futuros usuarios.
El constructor se reserva el derecho de hacer modificas al actual manual, sín dar algún preaviso y sín
responsabilidad alguna.
Nauwkeurig de waarschuwingen in dit boekje lezen, aangezien zij belangrijke aanwijzingen verschaffen wat
betreft de veiligheid, het gebruik en het onderhoud.
Dit boekje goed bewaren.
De fabrikant behoudt zich het recht voor om veranderingen in deze handleiding aan te brengen, zonder
voorafgaande waarschuwing en zonder enkele aansprakelijkheid.
Leia com atenção as advertências contidas neste manual pois fornecem importantes indicações para a
segurança, a utilização e a manutenção do aparelho.
O construtor reserva-se o direito de modificar o manual sem dar aviso prévio e sem nenhuma
responsabilidade.
Внимательно читайте предупреждения, содержащиеся внастоящем руководстве, касающиеся
надежности использования иобслуживания.
Конструктор сохраняет за собой право вносить изменения внастоящее руководство без
предупреждения илюбой ответственности.
IT
FR
DE
GB
ES
NL
P
RU

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1st PART INSTRUCTION MANUAL …………………………………3
2st PART INSTALLATION MANUAL ………………………………27
0 INFORMATION FOR THE READER ………………………………………………3
1 GENERAL INSTRUCTIONS ON DELIVERY ……………………………………3
•GENERAL INSTRUCTIONS ……………………………………………………………………3
•TECHNICAL DATA ………………………………………………………………………………3
•LIST OF REGULATION REFERENCES ……………………………………………………3
•GENERAL INSTRUCTIONS ……………………………………………………………………3
•SETTING UP………………………………………………………………………………………4
•TESTING …………………………………………………………………………………………4
MACHINE LOADING …………………………………………………………………………………………………5
POSITION OF TRAYS ………………………………………………………………………………………………5
LENGTH ………………………………………………………………………………………………………………5
CORE PROBE ………………………………………………………………………………………………………6
2 CONTROL PANEL …………………………………………………………………7
•DESCRIPTION OF CONTROLS ………………………………………………………………7
3 OPERATION ..……………………….………………………………………………10
•PROGRAMS.…………………….………………………………………………………………10
IFR SLAUGHTERING CYCLE …………….………………………………………………………………………10
RECOMMENDED …………………………………………..………………………………………………………11
USER’S CYCLE …………………………………………….………………………………………………………11
Use User’s programmes ..……………………………………………………………………………………11
Memorise User’s programmes ..……………………………………………………………………………12
Cancel a User’s programmes ..………………………………………………………………………………13
Rename a User’s programmes ..……………………………………………………………………………13
PRE-COOLING CYCLE ……………………………………………………………………………………………14
•MANUAL CYCLES .…………….………………………………………………………………15
Negative slaughter cycle with core probe …………………………………………………………………16
Negative slaughter cycle with timer …………………………………………………………………………16
Soft positive slaughter cycle with core probe ………..……………………………………………………17
Soft positive slaughter cycle with time ……………….……………………………………………………18
Hard positive slaughter cycle with core probe ………….…………………………………………………18
Hard positive slaughter cycle with time ……………………………………………………………………19
•STORE …………………………...………………………………………………………………20
POSITIVE STORE ………………………….………………………………………………………………………20
NEGATIVE STORE ………………………………………..………………………………………………………20
•DEFROSTING ………………………….………………………………………………………22
•STERILIZATION …………………………….…………………………………………………22
•CLOCK SETTING ………………………………………………………………………………23
•LANGUAGE …..…………………………………………………………………………………23
•ALARM ………..…………………………………………………………………………………23
•SERVICE ……..…………………………………………………………………………………23
•INPUTS/OUTPUTS ..……………………………………………………………………………23
4 MAINTENANCE ……………………………………………………………………24
•MAINTENANCE AND CLEANING ……………………………………………………………24
CLEANING THE CABINET…………………………………………………………………………………………24
CLEANING THE AIR CONDENSER ……………………………………………………………………………25
STAINLESS-STEEL MAINTENANCE ……………………………………………………………………………25
DISCONTINUED USE ……………………………………………………………………………………………26

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•INSTALLATION …………………………………………………………………………………27
INTRODUCTION ……………………………………………………………………………………………………27
MAX ROOM TEMPERATURE ……………………………………………………………………………………27
POSITIONING ………………………………………………………………………………………………………27
WIRING ………………………………………………………………………………………………………………29
PLEASE USE CERTIFIED APPROVED MATERIALS …………………………………………………………29
CONNECTION TO CONDENSATE DRAIN ……………………………………………………………………30
TESTING ……………………………………………………………………………………………………………30
•CLOCK SETTING ………………………………………………………………………………30
•LANGUAGE …….………………………………………………………………………………30
•ALARMS AND FAULT ANALYSIS …………………………………………………………31
•SERVICE ……………..…………………………………………………………………………33
PARAMETERS ………………………………………………………………………………………………………33
Description of parameters ……………………………………………………………………………………33
Changing parameters ………………………………………………………………………………………36
RESET MEMORY …………………………………………………………………………………………………36
RESTORE ………..…………………………………………………………………………………………………37
•INPUTS/OUTPUTS ………………………….…………………………………………………38
•STERILIZATION LAMP INSTALLATION ……………………………………………………38
•PRINTER INSTALLATION ………………………..…………………………………………38
•MAINTENANCE OF PANEL BOARD ………………………………………………………39
•WIRING DIAGRAM PLATE …………………………………………………………………40
•CONTROL AND SAFETY SYSTEMS ………………………………………………………40
•DISPOSAL ………………………………………………………………………………………40
•REFRIGERANT MATERIAL SAFETY DATA SHEET………………………………………41
•DIMENSIONS …………………………………………………………………………………42
ANNEXES …………………………………………………………………………44

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3
INFORMATION FOR THE READER CHAPTER 0
This manual is subdivided into two parts.
1st part: covers all the information
necessary to the user.
2nd part: covers all the information necessary to
the qualified operators authorized to move,
transport, install, service, repair and demolish the
appliance.
While users are instructed to refer to the 1st part
only, the 2ndpart is addressed to skilled
operators. They may also read the1st part for a
more complete picture of the information provided
if necessary.
GENERAL INSTRUCTIONS ON DELIVERY CHAPTER 1
GENERAL INSTRUCTIONS
Make sure that the consignment has not been tampered with or damaged during transport.
After unpacking the cooling cabinet make sure all sections or components have been included and
specifications and conditions are as to your order.
If not, please inform the retailer immediately.
We assure you have made the best choice in purchasing our products and hope you will be fully satisfied
with our their performance. To this purpose, we recommend you strictly comply with the instructions and
regulations contained in this handbook.
Please remember that no reproductions of this handbook are allowed. Due to our constant technological
updating and research, the features described in this handbook may be altered without prior notice.
TECHNICAL DATA
Please refer to the technical data of your own appliance. (tab.1a-1b)
LIST OF REGUALATION REFERENCES
The cooling cabinet we manufacture fully complies with the following European and national regulations:
89/392;91/368;93/44 (machine regulations)
89/336 (EMC regulation)
73/23 (low-voltage regulation)
93/68 (new approach regulation)
658/88 CEE
108/89 CEE
DPR 327/80 art.31 (Italy)
D.M. 15-06-71 (Italy)
D.L. n°110 27-01-92 (Italy)
J.O. 16-07-74 n°74-163 (France) and the following
European regulations:
EN60204-1;EN292-I-II;EN294;EN349
EN55014;EN55104
EN60335-1;EN60335-2-24
EN378-1
NF D 40-001 (France)
NF E 35-400 (France)
U 60-010 (France)
GENERAL INSTRUCTIONS
The quick cooler is a refrigerating appliance which can cool cooked foodstuffs to a temperature of +3°C
(positive quick cooling) and to -18°C (negative quick cooling).
Machine capacity as to the quantity to be cooled depend on the model purchased.

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4
SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb
dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the
Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
Full-speed cycle is recommended for high-density or large-sized foodstuffs. However, the following limits
should never be exceeded : 3,6 [kg] load (for GN1/1, EN1/1 or 60x40 sheets) or 7,2 [kg] load (for GN2/1,
EN2/1 or 60x80 sheets), 50 [mm] thickness for negative quick cooling and 80 [mm] thickness for positive
quick cooling (tab.2).
The low-speed cycle is suitable to process delicate foodstuffs, such as vegetables, creamy products, creamy
desserts or low-thickness products.
We recommend making sure that any positive quick cooling cycles, up to +3 [°C] to the core of the product,
do not last over 90 minutes, and that negative quick cooling cycles, up to -18 [°C] to the core of the product,
do not last over 4 hours.
The processing room is to be pre-cooled before starting the positive and /or negative quick cooling cycle.
Moreover, avoid covering the foodstuffs during the cycle, which would increase the cycle length.
We recommend using the core probe in order to have the exact core temperature reading. Do not stop the
cycle before reaching a temperature of +3 [°C] during positive quick cooling and -18[°C] during negative
quick cooling.
Tab.2
TESTING
Name and Surname Address Tel./fax no.
Model Max. output/cycle Capacity
+70[°C]
÷
+3[°C] +70[°C]
÷
-18[°C] n° max GN EN
DS31-DS31A-DS31M-DS31C 10,8[kg] 3,6[kg] 3 1/1 600X400
IS51-IS51A-IS51M-IS51C
DS51-DS51A-DS51M-DS51C 20[kg] 12[kg] 5 1/1 600X400
IA51-IA51A-IA51M-IA51C 18[kg] - 5 1/1 600X400
IS51H 16[kg] 10[kg] 5 1/1 600X400
FS611 30[kg] 18[kg] 6 1/1 600X400
IS101L-IS101S 42[kg] 25[kg] 10 1/1 600X400
IA101L-IA101S 36[kg] - 10 1/1 600X400
IS72S 52[kg] 25[kg] 10 2/1
IA72S 51[kg] - 10 2/1
IS102S-IS102SR 100[kg] 50[kg] 10 2/1
ISR201R 120kg] 72[kg] 20 1/1 600X400
ISR202R-ISP202R 210[kg] 144[kg] 20 2/1 600X800

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5
MACHINE LOADING
Do not pile up foodstuffs to be cooled. Thickness should be lower than 50 mm] in
negative quick cooling and lower than 80[mm] in positive quick cooling. (pict.1)
Make sure air circulation is not hampered between food trays. (pict.2)
The grid-holding frame (included in those models which include
trolleys) is to be located at the centre of the cabinet. (pict.3)
POSITION OF TRAYS
Place the trays as close to the evaporator as possible. (pict.4)
If the cabinet is not full place the trays at equal distance from one another. (pict.5)
LENGTH
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the
storing (0°C to 4°C), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at -20°C or below.
A
B
C
0.5 - 2 cm.
Pict.1
Pict.2
Pict.3
Pict.4
Pict.5
Pict.6

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6
Table 3 shows the storing time rates for a few examples of frozen food.
Do not leave cooked products at room temperature before quick cooling.
Avoid any loss of moisture, which will affect food freshness.
The cooled product should be wrapped in a specific film for foodstuffs (better
still, vacuum stored) and provided with a sticker reporting the content [A], date
of processing [B] and expiry date [C] written in permanent type ink (pict.6).
Tab.3
CORE PROBE
For proper position of the probe, refer to the following pictures.
SONDA A SINGOLO
RILEVAMENTO
CUORE PRODOTTO
SONDA A MULTIPLO
RILEVAMENTO
SUPERFICIE PRODOTTO
Foodstuff Storing tmperature
[°C] Recommended storing time
Pork -18 6
Beef -18 9
Poultry -18 10
Fat fish -18 2
Lean fish -18 4
Peas -18 12
Strawberries -18 12
Spinach -18 6
SINGLE-DETECTOR
PROBE MULTI-DETECTOR PROBE
PR
O
D
UC
T
CO
RE
PRODUCT SURFACE

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7
CONTROL PANEL CHAPTER 2
DESCRIPTION OF CONTROLS
ON/OFF key
Pressing the key for 5 sec the controller turns off and the sign blinks on the
display
When the button is repeatedly pressed the controller
lights up again, preparing itself to start an IFR slaughter
cycle.
Enter key
Allows access to a menu or parameter selection.
Manual defrost: press the key fro 5 s (default parameter values)
During a cycle:press the button to display all the information regarding
the ongoing cycle. Press to scroll through this information.
Menu/Esc key
Allows access to the main menu or return to the previous menu.
Quick IFR slaughter key:press the key for 5 s (default parameter values)
Up e Down keys
Allow to scroll the different menus or change parameter values.
Quick Soft posit. slaughter key:press the key for 5 s (default parameter values)
Quick negative slaughter key:press the key for 5 s (default parameter values)
Keyboard lock:press the keys for 5s (default parameter values)
During a cycle: press the button to display, for a few seconds, the elapsed time.
Start/Stop key
Allow to start/stop a quick cooling cycle.
Quick cooling key: keep the key pressed for 5 s (default parameters)
OFF
_
IFR
Esc
ON/OFF KEY
ENTER KEY MENU/ESC KEY DOWN KEY
UP KEY START/STOP KEY

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8
Programs Programme selection
IFR: Automatic quick cooling programme
Values setting not required. Can be activated with core probe only.
With the IFR programme, there is no freezing on foodstuffs outer surface. (no
risk of third-degree freezing).
The IFR programme must not be used in negative quick cooling cycles.
Recommended: preset programmes
Meat (core probe slaughter)
Dairy (time-controlled slaughter)
Pie (time-controlled slaughter)
Stew (time-controlled slaughter)
Fisch (time-controlled slaughter)
Poultry (time-controlled slaughter)
Vegetables (time-controlled slaughter)
Freezing Temp (with core probe freezing)
Freezing Time (time-controlled freezing)
User: 01 – 20 numbers available for programming according to the client’s needs.
Cooling: this programme cools the room before any slaughter cycle.
Manual Negative = QC with max. refrigerating air temp - 25°C, max. core temp -18°C
Positive Soft = QC with max. refrigerating air temp. -10°C, max. core temp. + 2°C
Positive Hard = QC, 40% of time at –25°C, remaining time at –10°C, core temp. is
set to +10°C. Suitable for big cuts of meat.
Automatic temp. regulation prior to ice formation on the surface.
… Core
… Time
If the core probe stays off, time-control turns on automatically.
Manual setting
Use the menu to manually configure heart temperature values or the duration and/or
speed of the fans.
Store
Manual setting
Menu allows the user to set the products storing temp. after quick cooling.
Positive = storing-cooling at + 2°C, for ex
Negative = storing-freezing at – 22°C, for ex

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9
Defrost Defrost start
Select Ok or No
Sterilization Sterilization start
Select Ok or No
Possible onl
y
if e
q
ui
pp
ed with UV lam
p
.
Print Menu for printing memorized quick cooling cycles
With printer available, select: Ok or No
Clock Setting Clock setting
Set date and time
Language Set language
Select the desired language
Alarm Menu for displaying the memorized alarms.
(reading only)
S= alarm start, E= alarm stop, Service = customer service
Service Appliance basic setting. Set password “-19”.
Parameters customer service parameters
Reset Memory memory complete deletion
Restore default parameters restore
Inputs/Outputs Menu for displaying inputs/outputs state.
(reading only)

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10
OPERATION CHAPTER 3
PROGRAMS
IFR SLAUGHTERING CYCLE
The IFR is an innovative patented system of positive quick cooling which allows the cycle optimisation for
each type of foodstuffs by preventing superficial freezing.
Temperatures are detected by a three-sensor multipoint needle probe.
The position inside the foodstuff is determined univocally by a reference
disk located along the needle. (ref. pag 6, par. “Core probe”).
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Press start/stop to immediately activate the selected cycle
Notes:
- during switch on, the controller automatically prepares itself to start an IFR slaughter cycle: simply press and the
cycle will start immediately.
- from the main menu it is possible to immediately start an IFR slaughter cycle: keep the pressed for 5 seconds.
- during the cycle it is possible to visualise fan speed by pressing ; use the button to modify the value.
PRODUCT CORE
INTERMEDIATE
PRODUCT SURFACE
ROOM TEMPERATURE
ROOM VENTILATION SPEED
P
rograms
E
sc
IFR
Esc

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RECOMMENDED
PRESET programmes are working cycles recommended by the manufacturer. Parameters cannot be
changed.
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to gain acces to the memorized programmes selection (21-29)
The display shows the programme number and name
Use the keys up and down to scroll all the memorized programmes
Press start/stop to immediately activate the selected cycle
The recommend programmes are listed below:
Prog Name of the programme Positive
negative Time/Core hard Room set
storing time Ventilat.
21 Meat positive core yes +2°C 120 min 100%
22 Dairy positive time no +2°C 90 min 100%
23 Pie positive time no +2°C 90 min 100%
24 Stew positive time no +2°C 90 min 100%
25 Fisch positive time yes +2°C 90 min 100%
26 Poultry positive time yes +2°C 90 min 100%
27 Vegetables positive time no +2°C 90 min 100%
28 FreezingTemp negative core yes -22°C 240 min 100%
29 Freezing Time negative time yes -22°C 240 min 100%
USER’S CYCLE
USE USER’S PROGRAMMES
The memorized USER programmes can be activated as follows:
Press menu/esc to select the desired menu
Use the keys up and down to display
P
rograms
E
sc
IFR
Esc
R
ecommende
d
E
sc
Meat
Esc
P
rograms
E
sc

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12
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to confirm your choice.The display shows
(example)
Use the keys up and down to scroll all the memorized programmes
Press start/stop to immediately activate the selected cycle
MEMORISE USER’S PROGRAMMES
It is possible to memorize up to 20 USER programmes.
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Select the manual cycle as described in the previous paragraphs, replacing the
standard values with the desired ones.
Once the cycle is completely configured, the display will show.
(example)
Keep menu/esc pressed for 5 seconds to memorise the programme.
The display will show the first available position
Use buttons to scroll through the 20 programmes and select the desired
position.
Press enter to confirm the selected position.
The display shows
Type in the name of the programme which is to be memorised using buttons to
scroll through the letters and numbers, and press to confirm and move on to the
next character
Press menu/esc to save the name.
The display shows
(example)
Press start/stop to immediately activate the selected cycle
IFR
Esc
U
ser
E
sc
01 PROVA
Esc
Manual
E
sc
N
eg Core
Esc
P
rograms 03
---------
A
_ _ _ _ _
_
E
sc
PROVA
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13
CANCEL A USER’S PROGRAMMES
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to scroll all the memorized programmes
Keep menu/esc pressed for 5 seconds. The display shows
Press enter to cancel the programme
Press menu/esc several times to exit
RENAME A USER’S PROGRAMMES
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to scroll all the memorized programmes
U
ser
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01 PROVA
Esc
Cancel progr
Ok No
P
rograms
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IFR
Esc
P
rograms
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IFR
Esc
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ser
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01 PROVA
Esc

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14
Cooling
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Room
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2
5°C
Insert prod
Keep menu/esc pressed for 5 seconds. The display shows
Press up. The display shows
Press enter. The display shows
Type in the name of the programme which is to be memorised using buttons to
scroll through the letters and numbers, and press to confirm and move on to the
next character.
Press menu/esc to confirm the new name
Press menu/esc several times to exit
PRE-COOLING CYCLE
It is advisable to run a cooling cycle prior to selecting any slaughter cycle.
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
The display shows
Use the keys up and down to display
Press the start/stop button to immediately activate the cooling cycle
Once the temperature in the room reaches –25° C, the buzzer will sound for 10 seconds, and the “insert
product” request will be displayed.
Closing the door terminates the cooling cycle.
Note: From the main menu it is possible to immediately activate a cooling cycle; simply keep the button
pressed for 5 seconds.
R
ename progr
Ok No
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Cancel progr
Ok No
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rograms
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IFR
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15
MANUAL CYCLES
NEGATIVE SLAUGHTER CYCLE
WITH CORE PROBE: cycle suitable for freezing foodstuffs using a room temperature of
about -25[°C]. The cycle is controlled by the core probe.
WITH TIMER: cycle suitable for freezing foodstuffs using a room temperature of about -
25[°C]. The cycle is time-controlled.
SOFT POSITIVE SLAUGHTER CYCLE
WITH CORE PROBE: cycle suitable for cooling foodstuffs with thickness lower than 4[cm]
using a room temperature of about 0[°C]. The cycle is controlled by the core probe.
WITH TIMER: cycle suitable for cooling foodstuffs with thickness lower than 4[cm] using a
room temperature of about 0[°C]. The cycle is time-controlled.
HARD POSITIVE SLAUGHTER CYCLE
WITH CORE PROBE: cycle suitable for cooling foodstuffs with thickness exceeding 4[cm] using
a room temperature ranging from -25[°C] to -5[°C]. The cycle is controlled by the core probe.
WITH TIMER: cycle suitable for cooling foodstuffs with thickness exceeding 4[cm] using a
room temperature ranging from -25[°C] to -5[°C]. The cycle is time-controlled.
NOTE: At the end of the slaughter or freezing cycle the system will automatically switch to the conservation
mode (+2° C at the end of the positive slaughter and –22° C at the end of the freezing phase).
Cooling time
FOODSTUFF SHEET MAX. LOAD PRODUCT
THICKNESS QUICK COOLING TIME CYCLE
FIRST COURSES
Bechamel GN1/1 h60 6 lt 4 cm 70 minutes HARD POSITIVE
Meat broth GN1/1 h110 8 lt 6-7 cm 110 minutes HARD POSITIVE
Cannelloni GN1/1 h40 4 Kg 3-4 cm 40 minutes HARD POSITIVE
Vegetable soup GN1/1 h100 5 lt 5 cm 100 minutes HARD POSITIVE
Fresh pasta GN1/1 h40 1 Kg 5 cm 20 minutes NEGATIVE
Meat and tomato sauce GN1/1 h60 5 Kg 5 cm 90 minutes HARD POSITIVE
Bean soup GN1/1 h60 5 Kg 5 cm 100 minutes HARD POSITIVE
Fish soup GN1/1 h60 4 Kg 5 cm 110 minutes HARD POSITIVE
MEAT AND POULTRY
Roast pork GN1/1 h60 8 Kg 10 cm 110 minutes HARD POSITIVE
Braised beef GN1/1 h60 8 Kg 15 cm 110 minutes HARD POSITIVE
Boiler beef GN1/1 h60 6 Kg 12-18 cm 110 minutes HARD POSITIVE
Chicken breast GN1/1 h40 5 Kg 4-5 cm 30 minutes SOFT POSITIVE
Roast-beef GN1/1 h40 4 Kg 10-15 cm 80 minutes HARD POSITIVE
FISH
Baked grouper GN1/1 h40 3 Kg 5-10 cm 110 minutes HARD POSITIVE
Squill GN1/1 h40 2 Kg 3 cm 25 minutes HARD POSITIVE
Vacuum-stored mussel GN1/1 h60 2 Kg max 3-4 cm 20 minutes HARD POSITIVE
Fish salad GN1/1 h40 4 Kg 3-4 cm 30 minutes NEGATIVE
Boiled polyp GN1/1 h60 5 Kg - 60 minutes HARD POSITIVE
Stewed cuttlefish GN1/1 h60 4 Kg 4-5 cm 60 minutes HARD POSITIVE
VEGETABLES
Carrots trifolate GN1/1 h60 4 Kg 4-5 cm 60 minutes HARD POSITIVE
Mushrooms trifolati GN1/1 h60 4 Kg 4-5 cm 60 minutes HARD POSITIVE
Zucchinis trifolate GN1/1 h60 3 Kg 4-5 cm 90 minutes HARD POSITIVE
PASTRY/DESSERT
Vanilla / chocolate pudding GN1/1 h60 6 lt 4-5 cm 90 minutes SOFT POSITIVE
Creme anglaise GN1/1 h60 3 lt 4-5 cm 100 minutes SOFT POSITIVE
Custard a GN1/1 h60 3 lt 4-5 cm 100 minutes SOFT POSITIVE
Panna cotta (single portion) GN1/1 h40 3 lt 6 cm 60 minutes SOFT POSITIVE
Ice-cream cake GN1/1 h40 3 Kg 4-6 cm 50 minutes SOFT POSITIVE
Tiramisù GN1/1 h60 5 Kg 4-5 cm 45 minutes SOFT POSITIVE

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16
NEGATIVE SLAUGHTER CYCLE WITH CORE PROBE
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Press start/stop to immediately activate the selected cycle
NEGATIVE SLAUGHTER CYCLE WITH TIME
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Manual
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Negative
Ok Esc No
N
e
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Core
Ok Esc No
Neg Core
-
2
5°C
Esc
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100%
Esc
Ne
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Core
Esc
Manual
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Negative
Ok Esc No

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17
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the duration of the cycle.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Press start/stop to immediately activate the selected cycle
SOFT POSITIVE SLAUGHTER CYCLE WITH CORE PROBE
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the set point value of the temperature in the room.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Press start/stop to immediately activate the selected cycle
Ne
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Time 90’
Esc
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Esc
Ne
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Time
Esc
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Ok Esc No
Manual
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S
oft Core
Ok Esc No
Soft Core
-
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Esc
S
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Esc
S
oft Core
Esc
P
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Ok Esc No

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18
SOFT POSITIVE SLAUGHTER CYCLE WITH TIME
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice. The display shows
Use buttons to modify the duration of the cycle.
Press enter to confirm your choice. The display shows
Use buttons to modify fan speed
Press enter to confirm your choice. The display shows
Press start/stop to immediately activate the selected cycle
HARD POSITIVE SLAUGHTER CYCLE WITH CORE PROBE
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.
Press up to display
Press enter to confirm your choice.
Manual
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S
oft Time 90’
Esc
S
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Esc
S
oft Time
Esc
S
oft
T
ime
Ok Esc No
P
ositive Soft
Ok Esc No
Manual
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P
ositive Har
d
Ok Esc No