Antunes RS-1000 INTL User manual

P/N 1011504 Rev B 11/18
®
Rapid Steamer
Manufacturing Number:
9100651
Owner’s Manual
RS-1000 INTL
www.antunes.com
IPX3
Rating

®
P/N 1011504 Rev B 11/18
2
Service/Technical
Assistance
If any parts are missing or damaged,
contact Antunes Customer Service
immediately at [phone] (toll
free).
If there are problems with the instal-
lation or operation of this product,
contact Antunes Technical Service toll
free at [phone].
Fill in the information below and have
it handy when calling for assistance.
The serial number is on the specica-
tion plate located on the system.
Overview
The Rapid Steamer features a touch-
screen interface for quickly prepar-
ing items. This easy-to-use unit can
handle a variety of di󰀨erent menu
items without causing any delays in
service. The included USB connection
allows operations to easily load new
recipes to handle new and expanding
menus.
Before Use
This manual contains safety, installa-
tion, and operating procedures for the
Rapid Steamer. Read and understand
it completely before installing or oper-
ating the steamer. Keep this document
for reference. If the steamer changes
ownership, this manual must accom-
pany it.
Immediately upon receipt, inspect the
steamer for damage. Report any ship-
ping damage or incorrect shipment to
the delivery agent.
Record the model number, serial
number, and installation date of your
steamer and keep this information for
future reference.
In Case of Damage
If the steamer arrives damaged, le
a claim with the carrier immediately.
Save all packing materials when ling
a claim. Freight damage claims are the
responsibility of the purchaser and are
not covered under warranty.
Website
www.antunes.com
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Operation 3
Backow Protection 3
Maintenance 3
Service 3
Specications 4
Electrical Ratings 4
Installation 5
Unpacking 5
Equipment Setup 5
Touchscreen 5
Touchscreen Icons 5
Operating Instructions 6
Menu Items 7
Editing a Menu Item 7
Creating New Menu Items 7
Copying a Menu Item 7
Deleting a Menu Item 7
System Settings 8
Loading Menu Data 8
Maintenance 9
Daily Cleaning 9
Monthly Cleaning 10
Checking/Cleaning Water Strainer 10
Troubleshooting 11
Wiring Diagram 12
Replacement Parts List 13
ReplacementParts 14
Notes 20
Limited Warranty 21

®
P/N 1011504 Rev B 11/18 3
Safety Information
Operation
Use the following guidelines for safe
operation of the steamer.
yRead all instructions before
using equipment.
yFor your safety, the equipment is
furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.
yInstall or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
yDo not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
yDo not block or cover any
openings on the steamer.
yDo not immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo not use an extension
cord with this device.
yDo not allow cord to hang over
edge of table or counter.
NOTICE: Turning o󰀨 the power switch
does NOT turn o󰀨 all power to
the steamer.
yThe equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
yAll electrical connections
must be in accordance with
local electrical codes and any
other applicable codes.
BackowProtection
The Rapid Steamer RS-1000 must
be installed with adequate backow
protection to comply with applicable
federal, state, and local codes.
Maintenance
yDo not use abrasive materials;
they can damage the steamer’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in
cleaning agents (e.g., bleach,
sanitizers, degreasers, and
detergents) can permanently
damage stainless steel equipment.
The damage is usually in the form
of discoloration, dulling of the metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and is not covered by warranty.
yUse only chemical cleaners
that are safe for cast aluminum.
Observe all precautions and
warnings on product labels.
yAlways use a soft, damp cloth
for cleaning. Rinse with clear
water and wipe dry. When
required, always rub in the
direction of metal polish lines.
yRoutine cleaning should be
performed daily with soap,
ammonia detergent, and water.
ySponge stains and hard water
spots with a 50% vinegar solution.
yRub o󰀨 nger marks and
smears using soap and water.
yDo not clean the steamer
with a water jet.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yHave the steamer serviced only
by qualied personnel. Contact
Antunes Technical Service
for adjustment or repair.
yTurn the power o󰀨, unplug
the power cord, and allow
steamer to cool to room
temperature before performing
any service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent,
or a similarly qualied person in
order to avoid an electrical hazard.

®
P/N 1011504 Rev B 11/18
4
A
C
B
Specications
Mfg. No. Volts Watts Amps Hertz Plug
Description PlugConguration
9100651 200-240 5000 30 50/60 HRN/IEC309
Electrical Ratings
Mfg. No. (A) Width (B) Depth (C) Height
9100651 17.39”
(441.7mm)
16.86”
(428.24mm)
12.79”
(324.87mm)

®
P/N 1011504 Rev B 11/18 5
Installation
Unpacking
1. Remove unit and all packing mate-
rials from shipping carton.
2. Open the large box. Remove all
packing materials and protective
coverings from the unit and parts.
NOTICE:If any parts are missing or
damaged, contact Antunes
Customer Service IMMEDI-
ATELY at [phone] (toll
free).
3. Place the unit where it will be
used.
4. Wash, rinse, and sanitize all
components (Figure 1) at the sink.
Wipe all surfaces of the unit with
clean, sanitized towel.
NOTICE:Do NOT use a dripping wet
cloth. Wring out before use.
5. Install components in unit.
6. Connect the Flow Regulator to the
cold water line.
7. Connect Inlet Hose Assembly.
Equipment Setup
When placing the unit into service, pay
attention to the following guidelines.
yInstall the steamer on an
individual branch circuit only.
yMake sure power is o󰀨 and the
unit is at room temperature.
yDo NOT block or cover any
openings on the unit.
yDo NOT immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo NOT allow cord to hang
over edge of table or counter.
yPlace unit on a sturdy, level
table or work surface.
yDo NOT use and extension
cord with the unit.
yEnsure that the line voltage
corresponds to the voltage on
the unit specication label.
Touchscreen
This unit is equipped with a touch-
screen that uses a graphical user
interface (GUI) that acts as the main
control for the unit.
Treat the GUI interface with the same
care as you would any touchscreen
device. Do not use tools or objects on
the GUI. Do not scratch or damage the
GUI.
Figure 1. Components
Steam Baskets
Water Pan
Basket Liner
Assembly
Basket Riser
Top Cover
Steam Vent
Assembly
Graphical User
Interface (GUI)
Power Button
Water Flow
Regulator
Touchscreen Icons
Increase - Used to increase a
value. Increments vary across
items.
Menu - Used to access the menu
editing, creation, copying, delet-
ing, or factory reset section of
the unit.
Decrease - Used to decrease a
value. Increments vary across
items.
System Settings - Used to ac-
cess and change system setting
such as setpoint temperature,
beep volume, and other settings.
Save - Used to save data to the
control board memory.
USB Update - Used to load
menu information using the USB
interface.
Cancel - Used to cancel the cur-
rent activity.
Edit Menu Item - Used to select
a menu item to edit.
Pause - Used to pause a cook-
ing cycle.
New Menu Item - Used to create
a new menu item.
Resume - Used to resume a
paused a cooking cycle.
Delete - Used to delete a menu
item.
Steam - Used to initiate a single
unlimited steam shot. Used for
refreshing a food item if required.
Copy Menu Item - Used to cre-
ate a copy of an existing menu
item. The copied menu item ap-
pears at the bottom of the menu
item list. It is put in alphabetical
order upon unit restart.
Tools - Used to access the tools
menu for programming or creat-
ing menu items and accessing
other system information.
Factory Reset - Used to restore
the unit to the original factory
settings. This erases any edits or
new items created.

®
P/N 1011504 Rev B 11/18
6
Operating Instructions
1. Plug the power cord into the ap-
propriate outlet. Press the power
button to turn the unit on.
2. After displaying start up informa-
tion, the display shows the follow-
ing information:
Heating, Please Wait
XXX° F
Where XXX represents the actual
temperature of the unit. This in-
creases as the unit warms up. The
progress bar shows the progress
of heating. The unit cannot be
used to steam during this time,
however you can access system
tools by pressing the Tools .
3. When the unit reaches proper
heat, it displays the Ready screen
and the list of the rst 3 menu
items in alphabetical order.
4. Load the food product into the
basket(s) and inset the basket(s)
into the unit.
5. Use the Up and Down arrows ( or
) to page up or down to the
appropriate choice and then press
the name of that choice. If the food
item you are cooking is already
shown on the display, you can
simply press it.
6. The unit begins the cooking cycle.
The display shows the time re-
maining in the cooking cycle and
beeps when cooking is complete.
7. Remove the basket(s) from the
unit and continue with food prepa-
ration as required.
8. When cooking is complete the unit
returns to the Ready screen.
Power Button
Touchscreen GUI DISPLAY
Figure 2. Control Panel
If required, you can press Pause
to pause the cooking cycle. Press
Resume to continue cooking.
If you need to cancel a cooking cycle,
press Cancel . The display returns
to the ready screen.
Use Steam to refresh an item with
a single shot of steam.
NOTICE:Do not remove the baskets
during a cooking cycle.
NOTICE:Depending on the cook-
ing cycle, the unit may need
to warm up after cooking. You
cannot start a cooking cycle
during warm up. It is normal to
see the warm up screen after
particularly long cook cycles.

Keep face away from
cover and opening when removing
product from unit. Steam can escape
and cause personal injury.

®
P/N 1011504 Rev B 11/18 7
Menu Items
Follow these steps to create new menu
items, edit existing menu items, delete
menu items or copy menu items:
From the Heating or Ready screen,
press Tools .
This opens the Tools screen shown
below.
To work with menu items, press
Menu . This opens the Select
Function screen shown below.
From the Select Function screen
(above), press the appropriate icon to
edit, add, delete, or copy a menu item.
You can also press the Factory Reset
icon to restore the factory settings or
press the Cancel icon to return to the
Tools screen.
Editing a Menu Item
If you press Edit Menu Item , the
system displays a list of the existing
menu items starting with the rst three.
If the food item you want to edit is
already shown on the display, you can
simply press it.
After you touch the item you wish to
edit, the system displays the name of
the item and an on-screen keyboard
you can use to rename the item. Edit
the item name as desired or leave it as
it is.
Press the RETURN button on the
keyboard. The name is saved and the
system then displays the New Item
screen (below) with the available set-
tings for the edited menu item.
Be sure to change all values as
required before proceeding. When you
are nished making changes, press
Save to save the settings.
NOTICE:You must press the radio
button next to each setting
before you can adjust it.
The available setting you can change
is:
yCycle Time - The length of
time in minutes and seconds
for the full cooking cycle.
You can also press Cancel to
cancel the edit and return to the Select
Function screen.
Edit
Menu
Item
Add
Menu
Item
Cancel
Copy
Menu
Item
Factory
Reset
Delete
Menu
Item
Creating New Menu Items
Creating new menu items follows the
same procedure as editing an existing
menu item. The only di󰀨erence is that
you press Add Menu Item from the
Select Function screen. Then you are
asked to enter a name for the new
menu item. Do so and press the
RETURN button on the on-screen
keyboard.
The system then displays the New
Item screen where you can set the
Cycle Time just as you would when
editing a menu item.
Copying a Menu Item
To copy a menu item, press Copy
Menu Item from the Select
Function screen. The system displays
a list of the existing menu items
starting with the rst three.
Use the Up and Down arrows ( or )
to page up or down to the appropriate
choice and then press the name of that
choice. The menu item is copied and
added to the end of the menu item list.
You can then edit the name of the cop-
ied item and edit the settings according
to the Editing a Menu Item section of
this manual.
The new menu item will be put in al-
phabetical order upon unit restart.
Deleting a Menu Item
To delete a menu item, press Delete
from the Select Function screen. The
system shows the list of existing menu
items in alphabetical order.
NOTICE:Be sure you want to delete
the menu item before proceed-
ing!
Use the Up and Down arrows ( or )
to page up or down to the appropriate
choice and then press the name of that
choice. The menu item is deleted.

®
P/N 1011504 Rev B 11/18
8
System Settings
Follow these steps to access and edit
the system settings.
1. From the Heating or Ready
screen, press Tools .
2. This opens the Tools screen
shown below.
3. To work with settings items, press
System Settings . This opens
the System Settings screen
shown below.
4. From this screen you can change
the following system settings:
yDegrees: F or C.
yBeep (sounds when cooking
cycle completes). Options
are: HI, LO, and OFF.
yClick (the sound that accompanies
each screen press). Options
are: HI, LO, and OFF.
NOTICE:You must press the radio
button next to each setting
before you can adjust it.
5. Once you have changed the
System settings as desired, press
Save . The system saves the
changes to memory.
To cancel your changes, press Cancel
to return to the Tools screen.
Loading Menu Data
The unit is equipped with a USB
interface on the back of the unit. This
allows you to load menu items into the
system. To load a menu le:
Make sure the unit displays the Ready
or Heating screen. Insert the USB
memory stick loaded with the electronic
menu le into the USB connection
(Figure 3).
1. Press Tools to open the Tools
screen.
2. Press USB Import . The
system reads the USB device and
displays a list of acceptable menu
les on the USB Import screen.
3. Use the Up and Down arrows
( or ) to locate the proper le
name.
NOTICE:The system displays one
le name at a time. Be sure to
scroll through the choices to
nd the appropriate le.
4. When the proper le name ap-
pears on the screen, press to
begin loading the le into the
system.
When the import is complete, the sys-
tem displays:
Copy Completed Remove USB,
Press OK
5. Remove the USB stick and press
. The system returns to the
Tools Screen. You can verify the
import by going back to the Ready
screen by pressing the cancel
button.
Figure 3. USB Port
USB Cover
Rotate cover
clockwise to
access USB Port

®
P/N 1011504 Rev B 11/18 9
Maintenance
NOTICE:Frequency of cleaning is
determined by water conditions,
usage and water lter systems
Recommended water hard-
ness, or Total Dissolved Solids
(TDS), should not exceed 60
ppm (parts per million)
Figure 4. Components
Steam Baskets
Water Pan
Basket Liner
Assembly
Basket Riser
Top Cover
Steam Vent
Assembly
Daily Cleaning
1. Press the Power button to turn the
unit o󰀨. The unit enters a cool-
down mode and will shut down
automatically.
NOTICE:You do not need to wait until
the cool down mode completes.
However, the unit will be hot so
wear heat resistant gloves dur-
ing cleaning.
2. Put on heat resistant gloves and
remove the items in Figure 4.
3. Wash, rinse, and sanitize the items
removed at the sink. Allow to air
dry.
4. Wipe the exterior of the unit and
the inner part of the basket cavity
with a clean, sanitized towel. Clean
up any spills completely. Allow to
air dry.
5. Reassemble the unit.

®
P/N 1011504 Rev B 11/18
10
Monthly Cleaning
This unit utilizes an open steam
generator. When introduced, water
immediately vaporizes creating a burst
of steam, leaving behind any minerals
that had previously been dissolved.
Though a small amount of minerals are
necessary for proper operation, exces-
sive amounts will cause poor steaming
and may damage the generator.
1. Press the Power button to turn the
unit o󰀨. The unit enters a cool-
down mode and will shut down
automatically.
NOTICE:You do not need to wait until
the cool down mode completes.
However, the unit will be hot so
wear heat resistant gloves dur-
ing cleaning.
2. Put on heat resistant gloves and
remove the items in Figure 4.
3. Wash, rinse, and sanitize the items
removed at the sink. Allow to air
dry.
4. Wipe the exterior of the unit and
the inner part of the basket cavity
with a clean, sanitized towel. Clean
up any spills completely. Allow to
air dry.
5. Remove wing nut and generator
cover assembly, generator gasket,
and di󰀨users (Figure 5).
6. Examine all steam generator
orices (holes). If mineral deposits
have formed, place a at blade
screwdriver into openings. Use a
twisting motion to scrape openings
clean.
NOTICE: Mineral deposits come o󰀨 in
“akes” or in layers if the build-
up is excessive.
7. Use an abrasive cleaning brush
and small scraper to remove de-
posits from the generator surface.
8. Pour delimer solution (not sup-
plied) onto the generator surface
and allow to soak for one hour.
NOTICE:Be sure to Follow the usage
instructions on the delimer
packet.
9. Remove the delimer solution from
the generator and rinse with clear
water to remove traces of delimer.
NOTICE:To ensure proper steaming
characteristics some mineral
deposits must be present on
generator casting.
If during cleaning, the gen-
erator does become free of
mineral deposits, add ordinary
tap water (non reverse osmosis
or ionic lter system) to casting
and allow to boil o󰀨.
NOTICE:In soft water areas, it may
be necessary to add a small
amount of lime to generator
to “season” it. This will ensure
proper steaming characteristics
by producing a thin coating of
mineral deposits on the casting.
Seasoning mixture consists of
75 ml. (2-1/4 oz.) baking soda,
75 ml. (2-1/4 oz.) lime, and 1
gallon water. Pour 1/4” deep
of seasoning mixture into a
cold generator. Turn the unit
on. After mixture is converted
to steam, the remaining loose
powder is removed and genera-
tor cleaned.
10. Wipe the exterior of the unit and
the inner part of the basket cavity
with a clean, sanitized towel. Allow
to air dry.
11. Re-install the di󰀨users, generator
cover, generator cover bracket and
secure with the wing nut.
12. Re-install all items removed in
Step 2.
Figure 5. Steam Generator
Support Channel
Generator Cover
Assembly
Wing Nut
Diffusers
Steam Generator
Checking and Cleaning Water
Strainer
To ensure proper and consistent
steaming results, inspect the water ow
regulator and strainer cup regularly.
If the water pressure on the gauge
has dropped, visually check the clear
plastic strainer cup and clean out the
accumulated debris as follows:
1. Shut o󰀨 the water supply valve to
the unit. Unscrew the clear plastic
strainer cup and carefully remove
the mesh strainer screen.
2. At the sink, gently ush all of
the accumulated debris from the
strainer cup and mesh strainer
screen. Be especially careful not to
damage the mesh strainer screen.
3. Carefully place the mesh strainer
screen into its seat at the bottom
of the clear plastic cup and conrm
that the O-ring is properly seated
in its place before screwing the
strainer cup and top back together.
4. Purge the air out of the strainer
tubing by disconnecting the male
quick disconnect tting from the
equipment and, over a bucket,
pushing its valve core in until there
is a good water ow.

®
P/N 1011504 Rev B 11/18 11
Troubleshooting
Problem Possible Cause Corrective Action
Unit displays system error:
“Zero Cross”
Power cord not correctly plugged in Plug in the power cord correctly.
The power cord and/or electrical plug is
damaged Inspect electrical wire, plug, and receptacle.
Control board is inoperable Contact your maintenance person or Authorized Service
Agency for service.
Transformer is inoperable
Unit displays system error:
“Warmup Timeout” because
unit didn’t warmup to de-
sired temperature within 20
minutes.
Heat relay is inoperable
Contact your maintenance person or Authorized Service
Agency for service.
Heating element burnt out
Thermocouple is inoperable
Loose or burnt wiring in heating circuit
Unit displays system error:
“High Temp” Hi-limit switch is tripped
Let the unit cool down. The hi-limit switch will clear itself
once the unit drops below 500 °F and the unit will be
operational again. If the hi-limit switch requires con-
tinuous resetting, contact your maintenance person or
Authorized Service Agency for service.
Unit displays system error:
“Open Probe TC1”
Open in thermocouple wiring Contact your maintenance person or Authorized Service
Agency for service.
Loose or burnt wiring in thermocouple
connection
Unit displays system error:
“FRAM” Control board is inoperable
Reset the unit. If the problem persists, contact your
maintenance person or Authorized Service Agency for
service.
Unit displays system error:
“Database Failure” Possible data corruption on the receipts Do a factory reset from the Menu Items menu to reset
stored receipts. Reenter any missing receipts.
Unit heats but little or no
steam is produced and/or
the product requires more
steaming than usual.
Water line valve is closed Verify that the water line valve is open.
Strainer is restricted Check and clean the strainer as described in the Main-
tenance section of this manual.
Quick disconnect is not fully engaged at
rear of the unit or is damaged
Remove and reengage the quick disconnect rmly until
a “click” is heard. Replace it if it is damaged.
Low or no water pressure in water line
Remove the quick disconnect. Insert from the rear of the
unit. While holding into an empty cup, press the white
plastic tip. Strong steady water ow should be noted. If
so, re-engage rmly into unit. If not present, or pressure
is low, contact your maintenance person or plumber.
Unit is not being cleaned daily or prop-
erly
Clean unit daily as described in the maintenance sec-
tion of this manual.
Insu󰀩cient or excessive calcium/mineral
buildup on generator surface
Verify that a thin layer of deposits is present on the
generator surface. Refer to the maintenance section of
this manual.

®
P/N 1011504 Rev B 11/18
12
Wiring Diagram

®
P/N 1011504 Rev B 11/18 13
Replacement Parts List
Item
No.
Part # Description Qty.
1 0011370 Leg Assembly - 2” 4
2 0013271 Top Cover Assy 1
3 7001927 Solenoid Valve Assy Kit 1
40013372 Basket Assy Double 2
5 0013481 Basket Liner Assy 1
6 7001920 Generator Kit (Includes #16) 1
7 7001921 Generator Cover Assy Kit 1
8 0013810 USB Bracket Assy 1
9 7001143 Relay Kit 1
10 7001926 Flow Regulator Assy Kit 1
11 0022268 Steam Vent Weldmt 1
12 0022280 Gasket Plate Weldmt 2
13 0022714 Weldmt, Basket Riser 1
14 0022983 Weldmt, Chassis 1
15 0200360 Gasket Control Housing 2
16 0300129 Stud, Cover Hold Down 1
17 0400477 Insulation, Steam Generator 1
18 0400514 Strain Relief Cable Gland 1
19 0502199 Spacer 4
20 0507194 Cover, USB 1
21 0507437 Di󰀨user 2
22 0507439 Support, Generator - Upper 1
23 0507446 Pan, Water 1
24 0507451 Panel, Electrical 2
25 0507462 Bracket, Mount Hi-Limit 1
26 0507463 Liner, Drip Tray 1
27 0507499 Channel, Support 1
28 0509218 Plate, Locking 1
29 0509219 Bracket, Flow Regulator 1
30 7001724 Power Cord HRN/IEC309 1
31 0701062 Wire Set, RS-1000 1
32 1000900 Label, Service Warning 1
33 1001062 Label, Water and Waste Conn. 1
34 1001213 Label, Shock Hazard 1
35 1002726 Label, Control Panel 1
Item
No.
Part # Description Qty.
36 1002778 Label, Wiring Diagram 1
37 1031402 Spec Label, 9100651 1
38 2120276 Spacer,k 3/16 OD x 5/32 4
39 2140101 Adhesive/Sealant - RTV 1
40 2140144 Tape, Pipe Thread 2
41 2180514 Clamp, Cable - Polypropylene 1
42 2190240 Pipe, PTFE 2
43 3000102 Nut, Speed #8/32 “U” 2
44 3000104 Tubular 1/8” Clip 1
45 3020132 Nut, Jam, #2-56 w/ Nylon
Insert 4
46 3040105 Nut, Hex ‘KEPS’ #4-40 Zinc 4
47 3060130 Nut, Hex ‘KEPS’ #06-32 Steel;
Zinc Plated 1
48 3060140 Scr, Mach. #6-32 x 1-1/4” 8
49 3080124 Scr, Mach. #8-32 x 1/2,
1-WAYHD 1
50 3080143 Nut, Hex ‘KEPS’ #8-32 2
51 3080145 Nut, Hex Acron #08-32 Low
Crown 2
52 3080157 Screw, Tap 8-32 x 3/8” LG 16
53 3080193 Scr, Mach. #8-32 x 1 1/4”
SLTFTHD 2
54 3080227 Scr, Mach. #8-32 x 3/8 HXHD
SLTD; Shoulder S/S 3
55 3100146 Nut, Hex “KEPS” #10-32 8
56 3100178 Screw, Hex Bolt #10-32 x 3/8” 4
57 3250170 Nut, Wing 1/4”-20 1
58 7001440 Fan, Axial -230V, Metal Hous-
ing & Imp 1
59 7000319 Transformer, 115-230V/24V 1
60 7001339 Thermostat, Hi-Limit 1
61 7001919 Thermocouple, 6” 1
62 7001609 Terminal Block, S-Series 1
63 7001897 ASY-PCB, Display Board 1
64 7001940 Control Board 1
65 0014018 Assembly Capacitor 1
66 0012180 Inlet Hose Assembly 1

®
P/N 1011504 Rev B 11/18
14
Replacement Parts
48
6
22
17
1
14

®
P/N 1011504 Rev B 11/18 15
Replacement Parts (Sheet 2)
55
12
15
14
52
15
12
55
47
41
25
60
55
4240
52
51 49
99
52
50
62
53 65
3

®
P/N 1011504 Rev B 11/18
16
Replacement Parts (Sheet 3)
20
14
54
30
18
52
31
43
59
63 45
44
61
46
64
38
35
66

®
P/N 1011504 Rev B 11/18 17
ReplacementParts(Sheet4)
29
10
52
28
54
56
58
5
26
14
23

®
P/N 1011504 Rev B 11/18
18
Replacement Parts (Sheet 5)
2
52
24
36
13
4
24
52

®
P/N 1011504 Rev B 11/18 19
Replacement Parts (Sheet 6)
57
27
7
16
21
19
11
52

®
P/N 1011504 Rev B 11/18
20
Notes