Antunes JS-1000 User manual

P/N 1011512 Rev A 10/18
Jet Steamer
International Owner’s Manual
JS-1000
IPX3
Rating
Manufacturing Number:
9100672
Original Instructions
www.antunes.com CAUTION: Read the instructions before using the machine

P/N 1011512 Rev A 10/182
Overview
This unit is intended to be used for com-
mercial applications, for example: in kitch-
ens of restaurants, canteens, hospitals and
in commercial enterprises such as baker-
ies, butcheries, etc., But not for continuous
mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save all pack-
ing materials when ling a claim. Freight
damage claims are the responsibility of
the purchaser and are not covered under
warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at [phone]
(toll free).
Fill in the information in the next section
and have it ready when calling for assis-
tance. The serial number is on the speci-
cation sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Installation 3
Maintenance 3
Service 3
Specications 4
Electrical Ratings 4
Installation 5
Unpacking 5
Equipment Setup 5
Touchscreen 5
Pressure Regulator Setup 6
Touchscreen Icons 6
Operating Instructions 7
Working with Menu Items 8
Editing a Menu Item 8
Creating New Menu Items 8
Copying a Menu Item 8
System Settings 9
Loading Menu Data via USB 9
Maintenance 10
Daily Cleaning 10
Quarterly Cleaning 11
Checking and Cleaning Water Strainer
11
TROUBLESHOOTING 12
WIRING DIAGRAM 13
Replacementparts 14
Notes 16
Limited Warranty 17

P/N 1011512 Rev A 10/18 3
Safety Information
Installation
yRead and understand all
instructions before installing
or using the unit.
yInstall this unit to comply with the
basic plumbing code of the Building
O󰀩cials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yInstall and locate the equipment
only for its intended use as
described in this manual.
WARNING
RISK OF FIRE.
Do Not Install Closer Than 3 Inches
To a Back or Side Wall
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on
this appliance.
Checkwithaqualiedelectricianif
you are unsure if the appliance is
properly grounded.
Do NOT use an extension cord with
this product.
The unit should be grounded ac-
cording to local electrical codes to
prevent the possibility of electri-
cal shock. It requires a grounded
receptacle with separate electrical
lines, protected by fuses or circuit
breaker of the proper rating.
NEVER unplug the power cord
while the unit is running. Use the
proper shutdown procedure before
unplugging the power cord.
Operation
yThe unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
yDo not operate the unit if it has
been damaged or dropped, if
it has a damaged cord or plug,
or if it is not working properly.
yDo not block or cover any
openings on the equipment.
yDo not immerse the cord,
unit, or plug in water.
yKeep the cord away from
heated surfaces.
yDo not allow the cord to hang over
the edge of a table or counter.
This appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
yChildren being supervised are
not to play with the appliance.
yBread may burn. Therefore
toasters must not be used
near or below curtains or
other combustible walls and
materials. Failure to maintain safe
operating distances may cause
discoloration or combustion.
Maintenance
yDo not use abrasive materials;
they can damage the unit’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in
cleaning agents (e.g., bleach,
sanitizers, degreasers, and
detergents) can permanently
damage stainless steel equipment.
The damage is usually in the form
of discoloration, dulling of the metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and is not covered by warranty.
yAlways use a soft, damp cloth
for cleaning. Rinse with clear
water and wipe dry. When
required, always rub in the
direction of metal polish lines.
yRoutine cleaning should
be performed daily with
soap and water.
yRub o󰀨 nger marks and
smears using soap and water.
yDo not clean the unit with a
water jet or steam cleaner.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yTo avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
yTurn the power o󰀨, unplug the
power cord, and allow unit
to cool to room temperature
before performing any
service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent,
or a similarly qualied person in
order to avoid an electrical hazard.
yCleaning and user maintenance
shall not be made by children
without supervision.

P/N 1011512 Rev A 10/184
C
A
B
Model # (A) Width (B) Depth (C) Height
9100672 12.5”
(318mm)
20.75”
(527mm)
20”
(508mm)
Mfg. No. Volts Watts Amps Hertz Plug
Description PlugConguration
9100672 208-240 3800 19 60
HRMN/IEC-309
(P/N 0700588)
Assembly Only
Electrical Ratings
Specications

P/N 1011512 Rev A 10/18 5
Installation
Unpacking
1. Remove unit and all packing materi-
als from shipping carton.
2. Open the large box. Remove all
packing materials and protective
coverings from the unit and parts.
NOTICE: If any parts are missing or
damaged, contact Antunes
Customer Service IMMEDI-
ATELY at [phone] (toll
free).
3. Place the unit where it will be used.
4. Wash, rinse, and sanitize hose con-
nection manifold, the cup mounting
platform, the steam nozzle, and the
cup at the sink. Wipe all surfaces of
the unit with a clean, sanitized towel.
NOTICE: Do NOT use a dripping wet
cloth. Wring out before use.
5. Install the hose connection manifold
by sliding its anges under the mani-
fold retainer (see Figure 1).
6. Connect the drain tube to the hose
connection manifold (see Figure 1.)
7. Snap the cup mounting platform
into the four rectangular holes in
underside of the steamer housing as
shown in Figure 2.
8. Insert the steam nozzle through
the opening in the cup mounting
platform and into the bottom of the
hose connection manifold and twist it
a half-turn.
9. The cup attaches to the cup mount-
ing platform by twisting it a quarter-
turn.
10. Connect the Water Pressure Regula-
tor to the cold water line.
11. Direct the drain hose to a drain. Al-
low a 2 inch gap between the drain
hose and the drain. Do NOT allow
the drain hose to be submerged.
Equipment Setup
When placing the unit into service, pay
attention to the following guidelines.
yMake sure power is o󰀨 and the
unit is at room temperature.
yDo NOT block or cover any
openings on the unit.
yDo NOT immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo NOT allow cord to hang
over edge of table or counter.
Cup mounting platform
Steam nozzle
Cup
Steamer housing
yPlace unit on a sturdy, level
table or work surface.
yMake sure there is at least a 3 inch
gap between walls and the unit.
Do not connect to a circuit operating at
more than 150 volts to ground.
yInstall the steamer with adequate
backow protection complying
with all applicable codes.
Verify that the line voltage corresponds to
the voltage on the unit specication label.
Touchscreen
This unit is equipped with a touchscreen
that uses a graphical user interface or
GUI that acts as the main control for the
unit.
Treat the GUI interface with the same
care as you would any touchscreen
device. Do not use tools or objects on the
GUI. Do not scratch or damage the GUI.
Hose
connection
manifold
Manifold retainer Drain tube
Figure 1. Installing the hose connection manifold
Figure 2. Components

P/N 1011512 Rev A 10/186
Touchscreen Icons
Increase. Used to increase a
value. Increments vary across
items.
Menu. Used to access the
menu editing, creation, copying,
deleting, or factory reset section
of the unit.
System Settings. Used to
access and change system set-
tings such as setpoint tempera-
ture, beep volume, and other
settings.
USB Update. Used to load
menu information using the
USB interface.
Menu Item Edit. Used to select
a menu item to edit.
New Menu Item. Used to
create a new menu item.
Delete. Used to delete a menu
item.
Factory Reset. Used to restore
the unit to the original factory
settings. This erases any edits
or new items created.
Copy Menu Item. Used to cre-
ate a copy of an existing menu
item. The copied menu item ap-
pears at the bottom of the menu
item list. It is put in alphabetical
order upon unit restart.
Decrease. Used to decrease a
value. Increments vary across
items.
Save. Used to save data to the
control board memory.
Cancel. Used to cancel the
current activity.
Pause. Used to pause a
cooking cycle.
Resume. Used to resume a
paused a cooking cycle.
Steam. Used to initiate a single
untimed steam cycle. Used
for refreshing a food item if
required.
Tools. Used to access the tools
menu for programming or creat-
ing menu items and accessing
other system information.
3
4
87
11
1
12
10
13
6
5
2
Pressure Regulator Setup
The JS-1000 requires a direct cold water
hookup. Incoming water is controlled by
a normally closed solenoid valve located
inside the steamer’s electrical housing.
1. Turn o󰀨 the water valve (not supplied)
that provides water to the unit.
2. Connect the 1/4” (6.5 mm) ID exible
tubing to the outlet side of the water
pressure regulator and secure using
the worm clamp.
NOTICE: A Water Pressure Regulator
must be installed. Failure to do
so will result in poor steaming
andpossibleooding.
3. Turn the water valve on.
4. Over a bucket, press and hold the
white plastic tip on the Quick Discon-
nect Insert until a good, steady water
ow is noted (this will purge all air out
of the line).
5. Release and note the pressure on
the water pressure regulator gauge. It
should read 20-25 psi.
6. Adjust the pressure by pulling the
black knob upwards and turning it
clockwise to increase or counter-
clockwise to decrease the water
pressure.
7. Push the knob down to lock it in place.
NOTE: When adjusting the knob, you
must relieve the existing pres-
sure by pressing the plastic tip
on the Quick Disconnect Insert
for 3 seconds. This allows the
newly set pressure to register
on the gauge.
8. Repeat this until the gauge reads
20–25 psi.
9. Push the Quick Disconnect Insert into
the tting at the rear of the unit until it
clicks into place.
Item Part Description
1 Regulator Bracket
2 Quick Disconnect - 1/4” NPT
3Strainer Assembly
4 Nipple, 1/4 NPT X 1/4” NPT
5 Water Pressure Gauge (0-
60)
6 Pressure Regulator
7 Locking Plate
8 Bolt, SHDR 1/4 DIA X 1/8,
10-32 S.S.
9Tape, Teon - 1/4”
10 Clamp, Worm-Drive S.S.
11 Elbow, Quick Disconnect
(SOV) - 1/4”
12 Tubing 1/4” ID PVC, BRD 6”
Long
13 Male Adapter, Barbed - 1/4

P/N 1011512 Rev A 10/18 7
Operating Instructions
REMINDER
Spray the cup and nozzle with a non-
stick spray before every use.
1. Plug the power cord into the appro-
priate outlet. Press the power button
to turn the unit on (see Figure 3).
2. After displaying start up informa-
tion, the display shows the following
information:
Heating, Please Wait
XXX° F
Where XXX represents the ac-
tual temperature of the unit. This
increases as the unit warms up. The
progress bar shows the progress of
heating. The unit cannot be used to
steam during this time, however you
can access system tools by pressing
the Tools icon.
3. When the unit reaches proper heat,
it displays the Ready screen and
shows the list of the rst three menu
items in alphabetical order.
4. Load the food product into the Cup
and secure the cup onto the unit.
5. Use the Up and Down arrow icons
on the display ( or ) to page up
or down to the appropriate choice
and then press the name of that
choice. If the food item you are
cooking is already shown on the
display, you can simply press it.
6. The unit begins the cooking cycle.
The display shows the time remain-
ing in the cooking cycle and beeps
when cooking is complete.
7. When cooking is complete, the unit
returns to the Ready screen
8. Remove the cup from the unit and
continue with food preparation as
required.
Power button
Touchscreen
display
Figure 3. Control Panel
If required, you can press the Pause icon
to pause the cooking cycle. Press the
Resume icon to continue cooking. If
you need to cancel a cooking cycle,
press the Cancel icon . The display
returns to the ready screen.
Use the Steam icon to refresh an
item with a single shot of steam.
NOTICE: Do not remove the cup dur-
ing a cooking cycle. The cook-
ing cycle pauses when the cup
is removed.
NOTICE: Depending on the cooking
cycle, the unit may need to
warm up after cooking. You
cannot start a cooking cycle
during warm up. It is normal to
see the warm up screen after
particularly long cook cycles.
WARNING
Keep face away from cover and open-
ing when removing product from the
unit. Steam can escape and cause
serious personal injury.

P/N 1011512 Rev A 10/188
Working with Menu Items
Follow these steps to create new menu
items, edit existing menu items, delete
menu items, or copy menu items.
From the Heating or Ready screen, press
the Tools icon .
This opens the Tools screen shown below:
To work with menu items, press the Menu
icon . This opens the Select Function
screen shown below.
From the Select Function screen (above),
press the appropriate icon to edit, add,
delete, or copy a menu item. You can also
press the Factory Reset icon to restore the
factory settings or press the Cancel icon to
return to the Tools screen.
Editing a Menu Item
If you press the Edit Menu Item icon, the
system displays a list of the existing menu
items starting with the rst three.
If the food item you want to edit is already
shown on the display, you can simply
press it.
After you touch the item you wish to edit,
the system displays the name of the item
and an on-screen keyboard you can use
to rename the item. Edit the item name as
desired or leave it as it is.
Press the RETURN button on the key-
board. The name is saved and the system
then displays the New Item screen (below)
with the available settings for the edited
menu item.
Press the radio button next to the value
you wish to change. Then use the Up and
Down arrow icons on the display ( or
) to increase or decrease that value.
Be sure to change all values as required
before proceeding. When you are nished
making changes, press the Save icon
to save the settings.
NOTICE: The radio button next to each
setting must be pressed before
it can be adjusted.
The available settings you can change are:
yCycle Time - The length of
time in minutes and seconds
for the full cooking cycle.
yShot Length - The length of
time the water valve opens to
spray water onto the steaming
generator. The longer the shot
length, the more water is sprayed
onto the steam generator.
yShot Rate - The time between
each shot of water onto
the steam generator.
yShot Count - This value is
automatically calculated by the
system using the Cycle Time
and Shot Rate values. This is the
number of total shots of water that
will occur during the cook cycle for
that menu item. The shot count can
only be changed by adjusting the
Cycle Time or Shot Rate values.
You can also press the Cancel icon to
cancel the edit and return to the Select
Function screen.
EDIT
MENU
ITEM
ADD
MENU
ITEM
CANCEL
COPY
MENU
ITEM
FACTORY
RESET
DELETE
MENU
ITEM
Creating New Menu Items
Creating new menu items follows the same
procedure as editing an existing menu
item. The only di󰀨erence is that you press
the Add Menu Item icon from the
Select Function screen. Then you are
asked to enter a name for the new menu
item. Do so and press the RETURN button
on the on-screen keyboard.
The system then displays the New Item
screen where you can set the Cycle Time,
Shot Length, and Shot Rate just as you
would when editing a menu item.
Copying a Menu Item
To copy a menu item, press the Copy
Menu Item icon from the Select
Function screen. The system displays a
list of the existing menu items starting with
the rst three.
Use the Up and Down arrow icons on the
display ( or ) to page up or down to
the appropriate choice and then press the
name of that choice. The menu item is
copied and added to the end of the menu
item list.
You can then edit the name of the copied
item and edit the settings according to
the Editing a Menu Item section of this
manual.
The new menu item will be put in alpha-
betical order upon unit restart.
Deleting a Menu Item
To delete a menu item, press the Delete
icon from the Select Function screen.
The system shows the list of existing menu
items in alphabetical order.
NOTICE: Be sure you want to delete the
menu item before proceeding!
Use the Up and Down arrow icons on the
display ( or ) to page up or down to
the appropriate choice and then press the
name of that choice. The menu item is
deleted.

P/N 1011512 Rev A 10/18 9
System Settings
Follow these steps to access and edit the
system settings.
1. From the Heating or Ready screen,
press the Tools icon .
2. This opens the Tools screen shown
below.
3. To work with settings items, press
the System Settings icon . This
opens the System Settings screen
shown below.
4. From this screen you can change the
following system settings:
yDegrees: F/C
yBeep (sounds when cooking
cycle completes). Options
are: HI, LO, and OFF.
yClick (the sound that accompanies
each screen press). Options
are: HI, LO, and OFF.
yHeater (setpoint temperature
of the unit heater in degrees
Fahrenheit): Range is 250° F to
500° F in ve degree increments.
yReheat (when the heater
temperature falls below this
setting, the unit displays the
Heating, please wait message.
The unit returns to the ready
screen when the temperature
reaches the Heater temperature
above): Range is 250° F to 500°
F in ve degree increments.
yShot (the amount of time the water
valve is open in milliseconds.
This controls how much water is
sprayed onto the heater with each
shot): Range is 0.010 to 2.500
in 10 millisecond increments.
NOTICE: You must press the radio
button next to each setting
before you can adjust it.
5. Once you have changed the System
settings as desired, press the Save
icon . The system saves the
changes to memory.
To cancel your changes, press the
Cancel icon to return to the Tools
screen.
Loading Menu Data via
USB
The steamer is equipped with a USB in-
terface on the side of the unit (see Figure
4). This allows you to load menu items
into the system. To load a menu le:
Make sure the unit displays the Ready or
Heating screen. Insert the USB memory
stick loaded with the electronic menu le
into the USB connector.
Press the Tools icon to open the Tools
screen.
Press the USB Import icon . The
system reads the USB device and
displays a list of acceptable menu les on
the USB Import screen.
Use the Up and Down arrow icons on the
display ( or ) to locate the proper
le name.
NOTICE: The system displays one
lenameatatime.Besureto
scroll through the choices to
ndtheappropriatele.
When the proper le name appears on
the screen, press to begin loading the
le into the system.
When the import is complete, the system
displays:
Copy Completed
Remove USB, Press OK
Remove the USB stick and press .
The system returns to the Tools Screen.
You can verify the import by going back
to the Ready screen by pressing the
cancel button.
USB connector
Figure 4. USB connector

P/N 1011512 Rev A 10/1810
Maintenance
NOTICE: Frequency of cleaning is
determined by water conditions,
usage,andwaterltersystems
Recommended water hardness,
or Total Dissolved Solids (TDS),
should not exceed 60 ppm
(parts per million).
Daily Cleaning
NOTICE: Clean the cup and nozzle after
every use.
1. Remove any food that may be in the
cup.
2. Press the Power button to turn the unit
o󰀨. The unit enters a cool-down mode
and will shut down automatically.
NOTICE: You do not need to wait until
the cool down mode completes.
However, the unit will be hot so
wear heat resistant gloves dur-
ing cleaning.
3. Wearing heat resistant gloves, remove
the components highlighted in Figure
5.
4. Wash, rinse, and sanitize those com-
ponents at the sink or in the dishwash-
er. Allow them to air dry.
5. Wipe the exterior of the unit with a
clean, sanitized towel. Clean up any
spills completely. Allow to air dry.
6. Reassemble the unit.
Hose connection manifold
Cup mounting platform
Steam nozzle
Cup
Figure 5. Components
Generator manifold
Lock knobs
Hose
connection
manifold
Figure 6. Components - top view (shown without top cover for clarity)

P/N 1011512 Rev A 10/18 11
Figure 7. Properly Lubricated O-Ring Figure 8. Properly Seasoned Generator
Checking and Cleaning Water
Strainer
To ensure proper and consistent steam-
ing results, inspect the water pressure
regulator gauge and strainer cup regu-
larly. If the water pressure on the gauge
has dropped, visually check the clear
plastic strainer cup and clean out the ac-
cumulated debris as follows:
1. Shut o󰀨 the water supply valve to
the unit. Unscrew the clear plastic
strainer cup and carefully remove the
mesh strainer screen.
2. At the sink, gently ush all of the
accumulated debris from the strainer
cup and mesh strainer screen. Be
especially careful not to damage the
mesh strainer screen.
3. Carefully place the mesh strainer
screen into its seat at the bottom of
the clear plastic cup and conrm that
the O-ring is properly seated in its
place before screwing the strainer
cup and top back together.
4. Purge the air out of the strainer tub-
ing by disconnecting the male quick
disconnect tting from the equipment
and, over a bucket, pushing its valve
core in until there is a good water
ow.
Quarterly Cleaning
This unit utilizes an open steam genera-
tor. When introduced, water immediately
vaporizes creating a burst of steam,
leaving behind any minerals that had pre-
viously been dissolved. Though a small
amount of minerals are necessary for
proper operation, excessive amounts will
cause poor steaming and may perma-
nently damage the generator.
1. Turn the unit o󰀨 and allow it to cool
before proceeding.
2. Put on heat resistant gloves and
open the top cover.
3. Loosen both Lock Knobs (see Figure
6). This allows the Generator Mani-
fold to be opened.
4. Use a at blade screw driver to
gently pry up the Generator Manifold
and remove it.
5. Inspect the Generator Manifold and
Generator (Figure 5). If mineral
deposits have formed, place a at
blade screwdriver into openings. Use
a twisting motion to scrape openings
clean.
NOTICE: If the mineral deposits come
o󰀨in“akes”orinlayers,
build-up is excessive.
6. Use an abrasive cleaning brush and
small scraper to remove deposits
from the generator surface and Gen-
erator Manifold.
7. Pour food safe delimer solution
or vinegar (not supplied) onto the
generator surface and allow to soak
for one hour.
NOTICE: Be sure to follow the delimer
manufacturer’s directions for
proper mixture and use.
8. Remove the delimer solution from
the generator and rinse with clear
water to remove traces of delimer.
9. Season the Generator if required.
See the notes below for seasoning
instructions.
NOTICE: To ensure proper steaming
characteristics some mineral
deposits must be present on
generator casting. If during
cleaning, the casting does
become free of mineral de-
posits, add ordinary tap water
(non reverse osmosis or ionic
ltersystem)tocastingand
allowtoboilo󰀨.
NOTICE: Seasoning mixture consists
of 1 tablespoon baking soda,
and 1 cup water. This is nor-
mally 1 box of baking soda to
1 gallon of water. The mixture
should look similar to milk.
Pour1/4”deepofseasoning
mixture into a cold generator.
Make sure the top cover is
closed. Turn the unit on. After
mixture is converted to steam,
the remaining loose powder
is removed and generator
cleaned.
10. Wipe the exterior of the unit and
the inner part of the top cover with
a clean, sanitized towel. Allow to air
dry.
11. Re-lubricate O Ring.
12. Re-install Generator Manifold and
tighten Lock Knobs.

P/N 1011512 Rev A 10/1812
TROUBLESHOOTING
Problem Possible Cause Corrective Action
Unit displays system error:
“Zero Cross”
Power cord not correctly plugged in Plug in the power cord correctly.
The power cord and/or electrical plug is
damaged Inspect electrical wire, plug, and receptacle.
Control board is inoperable Contact your maintenance person or Authorized Service
Agency for service.
Transformer is inoperable
Unit displays system error:
“Warmup Timeout” because
unit didn’t warmup to de-
sired temperature within 20
minutes.
Heat relay is inoperable
Contact your maintenance person or Authorized Service
Agency for service.
Heating element burnt out
Thermocouple is inoperable
Loose or burnt wiring in heating circuit
Unit displays system error:
“High Temp” Hi-limit switch is tripped
Let the unit cool down. The hi-limit switch will clear itself
once the unit drops below 500 °F and the unit will be
operational again. If the hi-limit switch requires con-
tinuous resetting, contact your maintenance person or
Authorized Service Agency for service.
Unit displays system error:
“Open Probe TC1”
Open in thermocouple wiring Contact your maintenance person or Authorized Service
Agency for service.
Loose or burnt wiring in thermocouple
connection
Unit displays system error:
“FRAM” Control board is inoperable
Reset the unit. If the problem persists, contact your
maintenance person or Authorized Service Agency for
service.
Unit displays system error:
“Database Failure” Possible data corruption on the receipts Do a factory reset from the Menu Items menu to reset
stored receipts. Reenter any missing receipts.
Unit heats but little or no
steam is produced and/or
the product requires more
steaming than usual.
Water line valve is closed Verify that the water line valve is open.
Strainer is restricted Check and clean the strainer as described in the Main-
tenance section of this manual.
Quick disconnect is not fully engaged at
rear of the unit or is damaged
Remove and reengage the quick disconnect rmly until
a “click” is heard. Replace it if it is damaged.
Low or no water pressure in water line
Remove the quick disconnect. Insert from the rear of the
unit. While holding into an empty cup, press the white
plastic tip. Strong steady water ow should be noted. If
so, re-engage rmly into unit. If not present, or pressure
is low, contact your maintenance person or plumber.
Unit is not being cleaned daily or prop-
erly
Clean unit daily as described in the maintenance sec-
tion of this manual.
Improper water pressure to unit Verify that a water pressure regulator is installed and set
to 20-25 psi.
Insu󰀩cient or excessive calcium/mineral
buildup on generator surface
Verify that a thin layer of deposits is present on the
generator surface. Refer to the maintenance section of
this manual.
Unit displays system error:
“DOOR OPEN” Top service door is open Close service door
Unit displays system error:
“INSERT CUP” Cup is not installed correctly Install cup correctly

P/N 1011512 Rev A 10/18 13
WIRING DIAGRAM

P/N 1011512 Rev A 10/1814
Item
No.
Part # Description Qty.
1 2100247 Knob 1
2 0023013 Top cover 1
3 2060155 Brass 90° elbow, male 1
4 2060154 Brass check valve 1
5 2100380 Knob, stud (1/4-20×3/4”) 2
6 0100323 Generator manifold 1
7 0012383 Plunger 1
8 2170115 Plunger, valve 1
9 0200121 O-ring 1
10 2020138 Steam inlet tube 1
11 2060157 Brass barbed 90° elbow 1
12 2110095 Clamp 1
13 0501139 Generator retainer 2
14 3250109 Screw, hex cap (1/4-20×1/2”) 2
15 0508747 Hi-limit bracket 1
16 0200397 Generator gasket 1
17 0100331 Generator 1
18 3020136 Hex nut (stainless steel #2-56) 4
19 2120276 Spacer 4
20 4070317 PCB display 1
21 3040105 Hex nut (zinc-plated #4-40) 2
22 1001661 Control label 1
23 0023015 Front housing 1
24 4070307 PCB switch 1
25 0507959 Generator support 1
26 2020136 Drain tube (50 in) 1
27 0400513 Generator insulation 2
28 2080118 Quick disconnect - 1/4” NPT 1
29 3100196 Bolt, SHDR 1/4 DIA x 1/8, 10-32 1
30 0507490 Locking plate 1
31 2090194 Strainer assembly 1
32 2190129 Nipple, 1/4 NPT x 1/4 NPT 1
33 2170114 Water pressure gauge 1
34 2140159 Teon tape - 1/4” 1
35 2170113 Pressure regulator 1
36 2040130 Male adaptor, barbed - 1/4” 1
37 2030134 Tubing, 1/4” ID PVC, BRD 6”
long 1
38 2110104 Clamp, worm-drive (S/S) 2
39 2080105 Elbow, QIK DISC (SOV) - 1/4” 1
40 0508574 Regulator bracket 1
41 3080157 Screw (8-32x3/8) 7
Item
No.
Part # Description Qty.
42 0200379 Gasket 1
43 0507800 Gasket retainer 1
44 0400290 Electrical insulator 2
45 1002730 Wiring diagram label 1
46 0507960 Rear panel 1
47 3060130 Nut, hex “KEPS” #06-32 steel;
zinc-plated 2
48 0508575 Quick disconnect mount 1
49 2080117 Quick disconnect - 1/8” NPT 1
50 4040145 Solenoid valve 24 VAC 1
51 2140159 Teon tape - 1/4” 1
52 2190179 Elbow 1/8” NPT x 3/16” barb 1
53 0700588 Power cord 1
54 0400305 Strain relief 1
55 0507957 Bottom plate 1
56 4050232 Heat sink 1
57 3080183 Screw (#8-32×3/8) 4
58 4051010 Relay 1
59 0400138 Conduit locknut 1
60 2020130 Silicone tube 1
61 0507923 Manifold spacer 1
62 0507922 Manifold retainer 1
63 0022809 Drain hose channel 1
64 3040139 Screw (#4-40×3/4”) 2
65 4010258 Microswitch 1
66 4010258 Thermocouple 1
67 0022870 Top housing 1
68 0508304 Cup locater 1
69 4030352 Hi-limit thermostat 1
70 0504083 Hi-limit guard 1
71 4070331 Assembly-PCB, control board
(Jet STRMR) 1
72 4060487 USB 1
73 0023012 Rear housing 1
74 4010202 Transformer 1
75 0023014 Base, top 1
76 0508193 Base, bottom 1
77 0200400 Gasket (9 3/4”) 1
78 0200399 Gasket (43”) 1
79 0507938 Vane switch 1
80 0507937 Vane switch bracket 1
81 3030152 Clevis pin with reusable cotter
pin 1
82 4010254 Microswitch, Honeywell V7-
1C17D8-022 2
83 3040138 #4-40 x 1 1/2” Truss HD PLP
SCRW 2
* Available in packs of ten
Replacement Parts
Parts List
(See Exploded Views for more information)
NOTICE
Use only genuine Antunes replacement parts in this unit. Use
of parts other than those supplied by the manufacturer will void
the warranty.

P/N 1011512 Rev A 10/18 15
Part # Description
7001629 Knob kit
7001630 Plunger Assy kit
7001631 Male to Barb Elbow kit
7001632 Male to Male Elbow kit
7001633 Generator kit
7001634 Vane Micro Switch kit
7001635 Vane Switch Lever kit
7001636 Front Housing Micro Switch kit
7001637 PCB-Assy Switch Board kit
7001638 Terminal Block kit
7001639 Control board kit
7001661 Cup
7001662 Steam nozzle
7001663 Cup mounting platform
7001664 Hose connection manifold
7001665 Cup and steam nozzle kit
7001666 Cup, nozzle, and cup mounting platform kit
7001667
Complete accessory kit:
1 - cup
1 - steam nozzle
1 - cup mounting platform
1 - hose connection manifold

P/N 1011512 Rev A 10/1816
1
2
16
3
4
5
6
9
8
12
11
10
15
26
25
27
53
54
48
55
59
60
63
66
65
64
14
69
70
67
73
72
58
57
56
71
74
75
76
77
78
68
18
19
21
24
23
22
7
20
17
50 49
51
52
13
28
29
30 31
32 33
34
35
39 36
38 37
40
79 80
81 47 81
83
82
82 21
61
62
47
42
43
47
46
45
44
41 7×

P/N 1011512 Rev A 10/18 17
Notes

Limited Warranty
Equipment manufactured by Antunes has been constructed of the nest materials available and manufactured to high quality stan-
dards. These units are warranted to be free from electrical and mechanical defects for a period of one (1) year from date of pur-
chase under normal use and service, and when installed in accordance with manufacturer’s recommendations. To insure continued
operation of the units, follow the maintenance procedures outlined in the Owner’s Manual. During the rst 12 months, electrome-
chanical parts, non-overtime labor, and travel expenses up to 2 hours (100 miles/160 km), round trip from the nearest Authorized
Service Center are covered.
1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to placing of the Equip-
ment. This warranty does not cover overtime charges or work done by unauthorized service agencies or personnel. This
warranty does not cover normal maintenance, calibration, or regular adjustments as specied in operating and maintenance in-
structions of this manual, and/or labor involved in moving adjacent objects to gain access to the equipment. This warranty does
not cover consumable/wear items. This warranty does not cover damage to the Load Cell or Load Cell Assembly due to abuse,
misuse, dropping of unit/shock loads or exceeding maximum weight capacity (4 lbs). This warranty does not cover water con-
tamination problems such as foreign material in water lines or inside solenoid valves. It does not cover water pressure problems
or failures resulting from improper/incorrect voltage supply. This warranty does not cover Travel Time & Mileage in excess of 2
hours (100 miles/160 km) round trip from the nearest authorized service agency.
2. Antunes reserves the right to make changes in design or add any improvements on any product. The right is always reserved
to modify equipment because of factors beyond our control and government regulations. Changes to update equipment do not
constitute a warranty charge.
3. If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspection should be
made of the shipment as soon as it arrives and visible damage should be noted upon the carrier’s receipt. Damage should be
reported to the carrier. This damage is not covered under this warranty.
4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such freight and taxes are
the responsibility of the purchaser.
5. This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty or mer-
chantability or tness for a particular purpose, each of which is hereby expressly disclaimed. The remedies described above
are exclusive and in no event shall Antunes be liable for special consequential or incidental damages for the breach or delay in
performance of this warranty.
[phone]
[phone]
[phone]
[phone]
[phone]