Anvil POA1001 R02 Original operating instructions

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COUNTER TOP PIZZA OVEN
INSTALLATION OPERATION AND CARE OF
COUNTER TOP PIZZA OVEN
MODEL: POA1001 R02
4-INS-POA1001R01
LIMITED WARRANTY
All equipment which is sold under ANVIL trademark and used for
commercial purposes is warranted against defects in materials and
workmanship. The warranty runs for one year from the date of origi-
nal installation and is for the benet of the original purchaser only.
All other Warranties ,expressed or implied , statutory or otherwise,
including without limitations any implied Warranty of Merchantability
or tness for purpose are excluded .The Seller shall in no event be
liable for direct,indirect or consequential damages in connection with
ANVIL commercial products.
The Sellers obligation under this Warranty is limited to the re-
pair of defects without charge. Defective units must be taken or
shipped,transportation charges prepaid,to ANVIL.
This Warranty is not effective if damage occurs because of
accident,carelessness,improper installation,lack of proper set-
up,supervision when required or if the equipment is installed or
operated in any manner contrary to the installation and operating
instructions. In these cases,repairs will be made at a reasonable
cost. Work performed by unauthorized personnel or unauthorized
service agencies voids this Warranty.

THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO
GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR
PROTECTING AGAINST LOSS FROM CONCEALED DAM-
AGE. THE FORM FOR FILING SUCH A CLAIM WILL BE
PROVIDED BY THE CARRIER.
UNPACKING
Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or
postal authority, and a request for a damage report should be made.
GENERAL INSTALLATION AND OPERATION
INSTRUCTIONS
Anvil Counter top pizza ovens have been designed for the baking of
pizza and bread products in direct contact with the ceramic decks.
Any other products must be placed in a suitable pan for baking.
1. Protective Film - Carefully remove the protective lm from the
stainless steel before using oven for the rst time. If any glue
residue should remain, remove it with a suitable solvent recom
mended for stainless steel. It is important to remove this lm
before installation and use otherwise it will stick onto the stain
less steel and become very difcult to remove thereafter.
2. Positioning - Install the counter top pizza oven in the most con-
venient location for ease of cleaning, maintenance and general
operation. The unit should be placed a minimum distance of
100mm from any adjacent wall. If this appliance is to be posi-
tioned in close proximity to a wall, partitions, kitchen furniture,
decorative nishes, etc. it is recommended that they be made of
non – combustible materials. If not, they shall be clad with a
suitable non – combustible heat insulating material, and the
closest attention be paid to the re prevention regulations.
3. Grounding - These counter top pizza ovens require a grounded,
receptacle.
Part
No.
1 BACK PANEL
2 POWER CORD
3 CABLE GRIP
4 CONNECTOR BLOCK
5 ELEMENT
6 TOP ELEMENT
7 BODY PANEL
8 SHELF ASSEMBLY
9 FRONT CONTROL PANEL
10 CONTROLTHERMOSTAT
11 SELECTOR SWITCH
12 CONTROL PANEL FACIA
13 BEZEL
14 CONTROL PANEL INSERT
15 CONTROL KNOB
16 PILOT LIGHT
17 INNER DOOR PANEL
18 DOOR HINGE
19 OUTER DOOR PANEL
20 DOOR NODE
21 DOOR HANDLE TUBE
22 15 MIN TIMER
23 CONTROL PANEL INSERT
24 ANVIL AXIS LOGO
25 BOTTOM COVER BRACE
26 RUBBER FOOT
27 BOTTOM PANEL
28 SHELF STOP BOTTOM
29 BAKING STONE
31 SHELF STOP TOP
Description
MODEL: COUNTER TOP PIZZA OVEN
MODEL CODE : POA1001 R02

4. After all the electrical connections have been made, the unit
requires approximately 2 to 3 hours to burn in. The unit should
be in a well ventilated area as odours occur as a result of the
burning in of the ceramic decks and the thermal insulation. The
unit should be run at 200°C for approximately 1 hour with the
door open. Thereafter the door should be closed, the tempera-
ture set at 250°C and unit run for a further 2 hours. This will
ensure optimum baking results.
5. The unit is provided with a mechanical timer which will give an
audible warning at the end of the preset time period.
SPECIFIC OPERATING INSTRUCTIONS
1. The temperature range required for pizza baking is usually higher
than for general baking. Ideally pizza should cook at approxi-
mately 260°C to 300°C
2. The pizza should be allowed to bake until the cheese bubbles and
the bottom crust is brown
BAKING TIPS
1. Rotation of the pizza during the baking cycle is highly recom-
mended.
2. Always ensure that the pizza crust is fully defrosted before
baking.
3. Pizza with a heavy topping will require a longer baking time at a
lower temperature.
4. During busy periods increasing the baking temperature helps in
maintaining temperature.
EXPLODED DIAGRAM
COUNTER TOP PIZZA OVEN
MODEL: POA1001 R02
12
9
22
25
30
21
10
1
20
3
26
42
13
28
5
6
18
20
15
24
11
17
15
7
12
16
6
8
16
18
13
19
14
27
29
23

CLEANING
1. Always ensure that the unit is disconnected from the power
supply before cleaning.
2. At the end of each grilling cycle clean the inside of the cooking
chamber thoroughly
3. Using a mild detergent. The crumb trays are removable to assist
cleaning.
4. The spillage on the ceramic decks should be cleaned periodically.
Generally this can be scraped out but for hard to clean spillage
the following is recommended :
• Turn the unit to the maximum temperature for 30 minutes.
• Allow the unit to cool down.
• Brush the residue from the deck.
DO NOT USE WATER TO CLEAN THE CERAMIC DECKS !
WARNING
Burn Hazard.
Do not touch hot food,liquid or heating surfaces
while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling
THIS APPLIANCE SHOULD NOT BE CLEANED WITH
A WATER JET OR IMMERSED IN WATER. USE ONLY
A DAMP CLOTH OR SPONGE DIPPED IN SOAPY
WATER. DO NOT USE STEEL-WOOL WHICH WILL
MARK THE BRIGHT STAINLESS STEEL FINISH
MODEL DESCRIPTION VOLTS
(V/Hz)
POWER
(W)
POA1001 PIZZA CONTER TOP OVEN 230/50 2850
IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING
VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF
THE OF THE UNIT AS FOUND ON THE SERIAL PLATE.
THE SERIAL PLATE IS LOCATED AT THE REAR OF THE
UNIT ADJACENT TO THE INCOMING CABLE ENTRY.

1) Tilt door up at about 45° angle until the Top Hook
on the Hinge Arm is lower than the Top Hook Roller,
2) then pull out of Hinge Slots
Hinge Arm
Top Hook Roller
(2)
(1)
Hinge lock - in
up/locked position
Side of Oven
Rotate the Hinge Lock
to up position (both sides)
(side view)
Step 2
Hinge lock - must be in
up/locked position
Side of Oven
Open the door fully
(side view)
Side of Oven
Hinge lock - in "down/unlocked"
position
Door (fully opened; does not open flat)
Step 1
Step 3
(side view)
The doors can be removed for cleaning. (Assembly instructions)
(Assembly instructions)
LEGEND DESCRIPTION PART NUMBER
B1 CONTROL THERMOSTAT 1-THERM-POA7001
E1 230V/1000W ELEMENT 5-1000W-POA8001
E2 230V/1000W ELEMENT 5-1000W-POA8001
E3 230V/850W ELEMENT 5-850W-POA8001
H1 PILOT LIGHT 1-PL-BMA0001
S1 DOUBLE POLE SWITCH 1-SW-POA7001
WIRING DIAGRAM
COUNTER TOP PIZZA OVEN
MODEL CODE: POA1001 R02
230V
L
N
E
B1
E1 E2 E3
H1
1
A
D
4
S1

SAFETY
WARNING
Electric Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
Do not use equipment if power cord is damaged or has been modied
1. When this appliance is to be positioned in close proximity
to a wall, partitions, kitchen furniture, decorative nishes, etc.
it is recommended that they be made of non-combustible mate-
rial. If not, they shall be clad with a suitable non-combustible
heat insulating material, and the closest attention be paid to re
prevention regulations.
2. Use the appliance on an individual 15A mains outlet only.
DO NOT OVERLOAD THE CIRCUIT.
3. Ensure that the equipment and the power supply cord does not
come into contact with hot surfaces.
4. Supervision is necessary when the appliance is used in close
proximity to children.
5. If the supply cord is damaged, it must be replaced with a new
cord assembly available from the suppliers agent.
6. Use only earthed outlets matching the serial plate voltage.
7. Have equipment installed by a qualied personnel in accordance
with local codes and ordinances.
8. Use equipment in a at level position.
9. Do not operate unattended
10. The equipment may be hot, even though the pilot light is not on.
11. Do not operate if equipment has been damaged or is malfunc-
tioning in any way.
12. These appliances are designed to run only on alternating current
(A.C.) DO NOT CONNECT TO DIRECT CURRENT (D.C)
POSITIONING DIAGRAM
COUNTER TOP PIZZA OVEN
MODEL: POA1001 R02
READ ALL INSTRUCTIONS BEFORE USE. FAILURE TO
FOLLOW THESE PRECAUTIONS COULD RESULT IN INJURY TO
YOURSELF AND OTHERS
588
468
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