AOG L series User manual

Built-in Outdoor
Gas Grill
Quick Start Guide
3-Installation
CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.
These quick start instructions assume a natural gas or household propane configured unit. See main instructions for propane cylinder units.
Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.
Route the attached flex connector with regulator (located underneath the grill) to the gas-supply stub. (An adapter is required if the gas-supply stub is other
than 1/2" in diameter.) Turn OFF the gas supply at the source. Then connect the regulator to the gas-supply stub. Use pipe joint compound that is resistant
to all gasses on the male pipe fitting and tighten securely. DO NOT use pipe joint compound to connect flare fittings. See Fig. 3-3.
Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-
water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
The control panel must be flush with the enclosure face as shown in Fig. 3-4.
Proper grill airflow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.
Maintain proper ventilation
airflow
Fig. 3-4
Control panel
must be flush with
enclosure face
Countertop
Overhang
Fig. 3-3
Fig. 3-5
Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-1)
can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-2).
CAUTION: To prevent dangerous overheating, the rear of the unit must have a
minimum clearance of 4” from any backsplash/non-combustible wall. Fig. 3-2
CORRECT
CC
OO
RR
RR
EE
CC
TT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 3-1
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
WHEN INSTALLING THE UNIT FOR USE WITH PROPANE (L.P.) GAS, YOU MUST BE AWARE OF THE ENCLOSURE REQUIREMENTS AND YOU MUST
VENT THE UNIT IN ACCORDANCE TO YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY LEAD TO PROPERTY DAMAGE OR BODILY INJURY,
INCLUDING DEATH.
This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area (see paragraph below). DO NOT use this grill
in or on a recreational vehicle or boat.
Important: If installing this grill in a COMBUSTIBLE enclosure, the correct AOG insulating liner must be used. Consult the liner instructions for
counter cut-out dimensions and installation.
A minimum 5 foot clearance is required between the countertop and the overhead construction. When installed under combustible overhead construction, the area
above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.
DO NOT use this appliance under unprotected combustible overhead construction.When installed under overhead non-combustible construction, an exhaust
hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than the cooking
area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective film. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged, immediately
contact the AOG dealer before beginning installation.
Fig. 2-1
1-Safety
Lift out foam packed hardware
Remove plastic
zip-ties
Location
Connect Gas supply
"L" Series
Installation must be performed by a qualified professional service technician.
Flex connector
Adapter
Regulator
6" Grill clearance
Gas
supply
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
REV 0 - 1611140830 L-C2-481

Note: Grill must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the control knob for the burner to be lit and turn it to the HI LIGHT position, then
press the ignition button. Once the burner lights, release the ignition button.
CAUTION: If a burner does not light within five (5) seconds of turning on the control knob, depress
the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES before repeating step
4. If the burners still do not light after several attempts, refer to the grill owner's manual
for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position and orientation in
Fig. 4-1:
Vaporizer panels, cooking grids, and warming rack.
Leave pre-installed burners in place to maintain proper alignment.
Vaporizer Panels
Place the vaporizer panels directly onto the studs on the burners.
The panels allow heat from the burners to be evenly distributed
throughout the cooking area.
Cooking Grids
Place the cooking grids (over the burners) onto the grill frame.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.
Fig. 4-1
Cooking grid
Vaporizer panel
(not with IR)
Backburner
(if equipped)
Warming
rack
Rotisserie kit
(if equipped)
Power supply
Lights
Ignition
Fig. 5-2
Note: For infrared burner (IR) equipped
grills, see detailed instructions
included in your owner's manual.
Wire
harness
extension
Drip tray
Drip tray
heat shield
5-Test
Fig. 5-1 - Burner valve control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
To Turn OFF
To Turn ON
High to
light
Read setting here
6-Propane Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS ANDWARNINGS REGARDINGTHE USE OF PROPANE
GAS FOUND IN YOUR OWNER'S MANUAL.
WHEN OPERATING THIS
APPLIANCE WITH PROPANE,
ALL INSTRUCTIONS AND
WARNINGS MUST BE
OBSERVED. FAILURE TO DO
SO MAY RESULT IN A FIRE
OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
The burner ports and
carry-over ports must
be kept clean to ensure
proper ignition and
operation.
Light
switch
Grill lights
(not shown)
Igniter
switch
Main burner
Replacement parts can be ordered
from your local AOG dealer.
30"and 36"model controls
Center main burner
control knob
Left
main burner
control knob
Right
main burner
control knob Backburner
control knob
(if equipped)
Control panel
screw(s)
Drip
tray
Light switch
Ignition
switch
The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 5-2). It controls the
power to all lights.
REV 0 - 1611140830 L-C2-481