George Foreman GRP72CTVTB G-broil Vari-Temp User manual

USA/Canada 1-800-231-9786
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Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINETM
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
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™
Model
Modelo
GRP72CTVTB

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance
(except removable plates) in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
❑Be sure removable plates are assembled and fastened properly.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove
the outer cover. There are no user-serviceable parts inside. Repair should be done only
by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel.
In Latin America, by an authorized service center.

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Product may vary slightly from what is illustrated.
1. Extended metal loop carrying handle
† 2. Removable grill plate (upper) (Part # GRP72-01)
3. Float & lock hinge
4. On/Off switch
5. Grill plate release handles (both sides)
† 6. Removable grill plate (lower) (Part # GRP72-O2)
7. Safety locking side latches (both sides)
8. Power cord
† 9. Drip tray (Part # GRP72-O3)
†10. Spatula (Part # GRP72-O4)
Note: † Consumer replaceable/removable parts
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A2
1. Grill cover with safe-touch top housing
2. Preheat indicator light
3. Temperature control dial

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How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash all removable parts as instructed in CARE AND CLEANING section of this
manual.
Note: Although the grill plates are dishwasher-safe, we recommend hand-washing to
preserve their appearance. In dishwashing, the metal will get a cloudy film that will not
affect the performance, but does not look attractive.
• Select location where unit is to be used, leaving enough space between back of unit
and wall to allow heat to flow without damage to cabinets and walls.
ATTACH THE GRILL PLATES
1. Securely attach top and bottom plates of the appliance
using the grill plate release handles on each side of the
plates (B and C).
Important: When attaching grill plates, be sure they are
securely attached using the release handles on each side
of the plates.
2. Place drip tray under front sloped section of the bottom
plate on the grill (D).
PREHEATING THE GRILL
1. Close cover on grill.
Important: Be sure locking side latches are opened fully
and away from the grill plates (E).
2. Unwind cord and plug into standard electrical outlet.
3. Press the ON/OFF button on the back right leg of the grill
to the ON position (F).
4. The light on the top center cover of the grill will be
illuminated.
5. Using the cooking guide below, turn the dial on the
cover of the grill to the desired setting (G).
6. Before first use, if desired, lightly oil the cooking plates.
Note: Aerosol cooking spray should not be used on the
nonstick surface. The chemicals that allow the spray to
come out of the can build up on the surface of the grill
plates and reduce their efficiency.
7. When the desired temperature is reached, the preheat indicator light will go out.
GRILLING IN THE FLOATING HINGE POSITION
The floating hinge position allows for grilling extra thick foods. In this position, the
upper grill plate rests on top of the food.
1. Using a pot holder, carefully open the preheated grill.
2. Carefully place foods to be cooked on lower grill plate of preheated grill.
This grill model usually accommodates up to 4 servings.
Note: Do not overload the cooking plate.
3. Close grill cover in Floating Hinge position (H) with the
cover closing directly onto the food.
Important: Be sure locking side latches are opened fully
and away from the grill plates.
4. Allow food to cook for the selected time.
Important: Do not leave the appliance unattended during use.
B
C
D
E
F
G
H

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5. Light pressure can be used on the handle to press and heat food to your liking. This
feature is especially handy when preparing grilled sandwiches and grilling thick
pieces of meat and poultry.
Important: Do not exert excessive pressure when using handle to press; use only light
pressure to avoid putting extreme stress on float & lock hinge.
6. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps in this section beginning at step 4.
7. Using a pot holder, carefully open the grill cover.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. Turn the dial to the lowest setting; press the ON/OFF button to OFF. Always unplug the
appliance when finished cooking.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off
before disconnecting plug from outlet.
Important: Heating elements will continue to be ON until the On/Off switch is pressed or
the appliance is unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the
drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them to cool
to room temperature before removing or cleaning.
USING THE LOCKING HINGE POISITION
This feature keeps upper grill plate above food on lower grill plate.
1. This grill has a unique feature that allows the top grill plate to be locked in place above
the food being cooked, allowing for even melting of cheese.
2. If the grill is not hot, preheat grill following directions under PREHEATING
THE GRILL.
3. Lift handle of the grill cover up and forward into the locking position of float
& lock hinge.
4. Lower the grill cover into the BROILING position above
the food (J).
5. Allow food to cook for desired time.
6. For even browning and cooking, when grilling more than
one sandwich or piece of meat, it is important that the
thickness of each be about the same.
SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If food needs longer cooking, check periodically to
avoid overcooking food.
J
FOOD COOKING TIME COOKING
SETTING COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes High ¾-inch thick
Cooked to medium
(160ºF / 71ºC)
Frozen Hamburgers
(5 oz.)
5 – 6 minutes High Cooked to medium
(160ºF / 71ºC)
Flank steak (¾ lb.) 6 – 8 minutes High ¾-inch thick
Cooked to medium
rare (145ºF / 63°C)
Skirt steak (½ lb.) 4 – 6 minutes High Cooked to medium
(160ºF / 71ºC)
NY Strip Steak
(Shell Steak) 6 oz.
6 – 8 minutes High ¾-inch thick
Cooked to medium
rare (145ºF / 63ºC)
Beef Tenderloin (5 oz.) 4 - 6 minutes High ¾-inch thick
Cooked to medium
rare (145ºF / 63ºC)
Beef Kabobs 5 – 7 minutes High Cooked to medium
(160ºF / 71ºC)
Pork loin chops,
boneless
4 – 6 minutes Medium High ¾-inch thick
Cooked to 160ºF (71ºC)
Pork loin chops, bone in 4 – 6 minutes Medium High ½ -inch thick
Cooked to 160ºF (71ºC)
Sausage, link or patty 4 - 6 minutes Medium High Cooked to 160ºF (71ºC)
Hot dogs 4 – 5 minutes Medium High Cooked to 168ºF (76ºC)
Bacon 6 – 8 minutes Medium High Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes Medium High Cooked to 160ºF (71ºC)
Lamb chops, loin 5 – 7 minutes High ¾-inch thick
Cooked to medium
(160ºF / 71ºC)

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FOOD COOKING TIME COOKING
SETTING COMMENTS
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
11 – 13 minutes Medium High Cooked to 170º F (77ºC)
Chicken tenderloins (4 to
6 pieces)
4 – 6 minutes Medium High Cooked to 170ºF (77ºC)
Turkey tenderloin (¾ lb.) 9 – 11 minutes Medium High Cooked to 170ºF (77ºC)
Turkey burgers (5 oz.) 4 – 6 minutes Medium High Cooked to 170ºF (77ºC)
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Medium Cooked to 145ºF (63ºC)
Trout fillet (6 oz.) 4 – 6 minutes Medium Cooked to 145ºF (63ºC)
Salmon fillet (8 oz. piece) 5 – 7 minutes Medium Cooked to 145ºF (63ºC)
Salmon steak (8 oz.) 7 – 9 minutes Medium High Cooked to 145ºF (63ºC)
Tuna steak (6 oz.) 4 – 6 minutes Medium High Cooked to 145ºF (63ºC)
Shrimp 3 – 4 minutes Medium High Cooked to 145ºF (63ºC)
SANDWICHES
Grilled cheese 2 – 3 minutes Medium Cook until cheese is
melted and sandwich
is golden
Grilled cheese with
tomato tuna, ham or
bacon
3 – 4 minutes Medium Cook until cheese is
melted and sandwich
is golden
Quesadillas 2 – 3 minutes Medium Cook until cheese is
melted and tortilla
is lightly browned
Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Use a kitchen timer. Use a meat thermometer to test for doneness by
inserting the meat thermometer into the center of the food being cooked and make sure
the thermometer is not touching the bone or grilling plate.
FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED
MEAT
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked 165ºF
meats and poultry
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the center
of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs
longer cooking, check periodically to avoid overcooking the food.
FOOD GRILLING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch 15 – 18 minutes
Portobello mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch 2 – 4 minutes
GRILLING TIPS:
• To prevent heat loss and promote even cooking, do not open the grill cover frequently
while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

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CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off
before disconnecting the plug from the outlet.
Important: Heating elements will continue to be ON until the On/Off switch is pressed or
the appliance is unplugged.
2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off
any excess fat and food particles left on the grill plates; runoff will drip into the drip
tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your
counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill
plates, wash in warm, soapy water; dry thoroughly with a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. Reinstall grill plates (see illustrations B and C), making sure they are securely
attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher
detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can
be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Be sure locking side latches are fully closed and locked before storing grill. This allows
you to store the grill vertically.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates is
scratched or has cut
marks.
Metal utensils have been
used.
Always use heatproof
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill
plate. Never use metal
skewers, tongs, forks or
knives.
Grill marks on food are
very light. The food looks
steamed.
Grill was not fully
preheated before use.
Always preheat grill at least
10 minutes before cooking
any foods.
There is food buildup on
grill plates.
Grill not properly cleaned
after use.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive cleaners
to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking
from bothsides, food is
cooked much faster than in
a skillet or under a broiler.
Use cooking chart as a
guide and check food at
lowest time statedon chart
My grill plate has white
spots on it.
The water from cleaning
has dried on the surface of
the grill plates.
Dry grill plate immediately
after washing.

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RECIPES
ASIAN FLAVORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each
¼ tsp. kosher salt
¹/8tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness.
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle with
reserved ginger sauce.
Makes 2 servings.
GRILLED LAMB CHOPS WITH PINAPPLE MANGO SALSA
½ cup cubed fresh mango
½ cup cubed fresh pineapple
¼ cup diced shallots
¼ cup diced red pepper
2 tbsp. chopped Italian parsley
1 tsp. sugar
½ tsp. garlic pepper
¼ tsp. ground cumin
¼ cup fresh lime juice
4 lamb chops, cut 1¼-inch thick (about 1 lb.)
Olive oil
¼ tsp. kosher salt
¹/8tsp. garlic pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 9 ingredients; stir to blend. Cover and set aside.
Brush chops with olive oil and season with kosher salt and garlic pepper. Place chops on
preheated grill.
Close grill and cook lamb chops for 12 minutes or to desired doneness.
Remove lamb chops to serving platter. Serve with prepared salsa.
Makes 4 servings.
CHURRASCO
1 tsp. Adobo seasoning mix
1 tsp. instant minced onion
½ tsp. dried pepper flakes
½ tsp. garlic pepper
¾ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate
while preheating grill.
Grill 3 to 5 minutes, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE MONSIEUR A LA GEORGE FOREMAN®
¼ cup Egg Beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread. Top each slice
of bread with ham, cheese and turkey. Cover with remaining slices of bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and
cheese is melted.
Makes 2 sandwiches.
HAM AND PINEAPPLE GRILLED SANDWICH
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on
one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture
on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of
bread with buttered side up.

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Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and
cheese is softened.
Makes 2 sandwiches.
GRILLED REUBEN
¼ cup sauerkraut
4 tsp. melted butter
4 slices rye bread
4 tbsp. fat free Thousand Island dressing
4 oz. thinly sliced lean corned beef
4 oz. low-fat Swiss cheese
Rinse sauerkraut under running water and dry well. Spread melted butter on one side of
each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread dressing on bread.
Top each slice of bread with corned bee, sauerkraut and cheese. Cover with remaining
slices of bread with buttered side up.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and
cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey
and cheese. Fold in sides and roll-up. Place end side down on preheated grill and close
cover. Grill 3 minutes or until sandwich is golden and cheese is melted.
Makes 2 sandwiches.
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes
medidas básicas de seguridad:
❑Por favor lea todas las instrucciones.
❑No toque las superficies calientes. Use las asas o las perillas.
❑A fin de protegerse contra un choque eléctrico y lesiones a las personas, no
sumerja el cable, los enchufes ni el aparato (con excepción de las placas
desmontables) en agua ni en ningún otro líquido.
❑Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos
requiere la supervisión de un adulto.
❑Desconecte el aparato de la toma de corriente cuando no esté en uso y antes
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle
piezas y antes de limpiarlo.
❑No use ningún aparato eléctrico que tenga el cable o el enchufe averiado,
que presente un problema de funcionamiento o que esté dañado. Acuda a un
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame
gratis al número correspondiente en la cubierta de este manual.
❑El uso de accesorios no recomendados por el fabricante del aparato puede
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑No use este aparato a la intemperie.
❑No permita que el cable cuelgue del borde de la mesa o del mostrador ni que
entre en contacto con superficies calientes.
❑No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni
adentro de un horno caliente.
❑Tome mucha precaución al mover de un lugar a otro un aparato que contenga
aceite u otros líquidos calientes.
❑Para desconectar, ajuste todo control a la posición de apagado (OFF) y
después, retire el enchufe de la toma de corriente.
❑Este aparato se debe usar únicamente con el fin previsto.
❑Asegúrese de que las placas desmontables estén colocadas y ajustadas
correctamente
CONSERVE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico
solamente.

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ENCHUFE POLARIZADO (Solamente para los modelos de 120V)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro).
A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en una toma de
corriente polarizada en un solo sentido. Si el enchufe no entra en la toma de corriente,
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de
alterar esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción
de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque
eléctrico, por favor no trate de remover la cubierta exterior. Este producto no
contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo
únicamente por personal de servicio autorizado.
CABLE ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno separable), a
fin de reducir el riesgo de tropezar o de enredarse en un cable más largo.
b) Existen cables eléctricos más largos y separables o cables de extensión que uno
puede utilizar si toma el cuidado debido.
c) Si se utiliza un cable separable o de extensión
1) El régimen nominal del cable separable o del cable de extensión debe
ser, como mínimo, igual al del régimen nominal del aparato.
2) Si el aparato es de conexión a tierra, el cable de extensión debe ser un
cable de tres alambres de conexión a tierra.
3) Uno debe de acomodar el cable más largo de manera que no cuelgue del
mostrador o de la mesa, para evitar que un niño tire del mismo o que
alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por
personal calificado o por el centro de servicio autorizado.
El producto puede variar ligeramente del que aparece ilustrado aquí
1. Tirador de transporte extendido de metal en forma de bucle
† 2. Placa de la plancha desmontable (superior) (Pieza N° GRP72-01)
3. Bisagra flotante y de traba
4. Interruptor de encendido/apagado
5. Tiradores de liberación de la placa de la plancha (ambos lados)
† 6. Placa de la plancha desmontable (inferior) (Pieza N° GRP72-O2)
7. Ganchos de bloqueo laterales de seguridad (ambos lados)
8. Cable de alimentación
† 9. Bandeja de goteo (Pieza N° GRP72-O3)
†10. Espátula (Pieza N° GRP72-O4)
Nota: † Reemplazable/desmontable por el consumidor
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A1