APW Wyott EHP User manual

!
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughlybeforeinstallingor servicingthisequipment.
R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 88362-15 9-05
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
ModelNumber SerialNumber DatePurchased
MODELS:
EHP, SEHP
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com
1
ELECTRIC HOT PLATES
24 Hour Toll Free
Service Hot Line:
1-800-733-2203

!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyandnot injurethemselvesor harmtheequipment.
!
!
WARNING: Check the data plate on this unit before installation. Connectthe unit only to the voltage
andfrequencylistedon thedataplate.Connectonly to1or3 phaseaslistedon thedataplate.
!
!
!
WARNING: Electrical and grounding connections must comply with the applicable portions of the
nationalelectricalcode and/orotherlocalelectricalcodes.
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
!
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughlybeforeinstallingor servicingthisequipment.
!
!
WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
powerplug, indicatingthatyouare workingon thecircuit.
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionofthe NationalElectricalCode.
!
!
Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contactAPW Wyott Technical ServiceDepartment at [phone]or [phone].
MAINTENANCE
!!
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
Once a week, or more often if necessary, clean the unit thoroughly. Turn the unit off and allow it to cool.
To remove normal dirt or product residue from stainless steel, use ordinary soap and
water(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or corrosive cleaner. Do not use chlorine based cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanseron the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soiled and burned deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouring pads.
STAINLESS STEEL:
!!
CAUTION: Do not useordinary steelwool as anyparticlesleft onthe surfacewill rust.
NEVER USE
NEVER
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibilityof corrosive attack.
use any corrosivecleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
!!
WARNING: - SHOCK HAZARD De-energize all power to equipment before cleaning the
equipment.
2

3
Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW
Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that youread and follow the instructions in this manual carefully.
This unit incorporates a 2000-2400 watt heating element for fast and even cooking and heating, the
remotely connected controlbox isolates the temperature controllerfrom the potentially damagingheat from
themain unit.
TABLE OF CONTENTS
Maintenance
Troubleshooting
SafetyPrecautions
Specifications
Installation
Operation/SeasoningInstructions
Exploded ViewParts List&
WiringDiagram
Warranty
2
3
4
5
5
5
6
7
8
LOCATION OF DATA PLATE
The data plate for the electric hot plate is located on the under side of the unit.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the deliveringcarrier.
A. Apparent damageor loss must be noted on the freight bill at the time of delivery. It must then
be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the
claim.The carriercan supply thenecessaryforms.
B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request
for inspection must be made to the carrier within 15 days The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.
Installation and start up should be performed by a qualified installer who thoroughlyread, understands and
followstheseinstructions.
If you have any questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829,
Cheyenne,WY82003.
GENERAL TROUBLESHOOTING
If the units failsto operate checkthe following:
1 Is the unit connected to a live powersource?
2 Checkcircuitbreaker?
3 Is power switch on and pilot lightglowing?
4 Check the data plate.Are youoperatingthe unit on the propervoltage?
If the above checks outand you still haveproblems, call anAPW Wyott authorized serviceagency.

4
NOTICE Service work should be preformed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine
factoryparts.
Warranty will be void and the manufacturer is relievedof all liability if:
(A) Service work is performed by otherthan anAPW WyottAuthorized ServiceAgency or
(B) Other than GenuineAPW Wyott replacementparts are installed.
A current listing of all authorized APW Wyott authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you call theAPW Wyott 24 hour Service
Hot Line which gives access to the nearestAuthorizedAPW Wyott parts/service distributor. Call 1-800-733-
2203.
!
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
seriousinjuryordeath.
!
!
!
DANGER: Thissymbolwarnsof imminenthazardwhich willresultin seriousinjury ordeath.
!
!
CAUTION: This symbolrefers to a potential hazardor unsafe practice,which may result in minoror
moderateinjuryor productorpropertydamage.
!
!
NOTICE: This symbol refers to informationthat needs special attentionor must be fully understood
eventhoughnotdangerous.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment.The words are defined as follows:
!
!
NOTICE: This product is intended for commercial use only. Not for household use Retain this
manualfor futurereferenceUnit mustbekept clearofcombustiblesat alltimes
!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyandnot injurethemselvesor harmtheequipment.
!
!!
WARNING: - SHOCKHAZARD Donotopen anypanelsthat requirethe use oftools.
!
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughlybeforeinstallingor servicingthisequipment.
!
!
NOTICE: The unit when installed, must be electrically groundedand comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectricalCodePart II, 109-M1981-CommercialCookingAppliances.

5
SPECIFICATIONS
EHP 208 4000 60 19.3 14 14 24
EHP 240 4000 60 16.7 14 14 24
SEPH 208 4800 60 23.1 14 14 24
SEPH 240 4200 60 17.5 14 14 24
MODEL VOLTS WATTS Hz AMPS HEIGHT WIDTH DEPTH
ELECTRICAL DIMENSIONS
!
!
CAUTION: Thisunit to beinstalledin a noncombustiblelocationonly.
!
!
CAUTION: Theseproceduresmustbeperformedby qualifiedpersonnelorwarrantywillbe voided.
INSTALLATION
!
WARNING: Check the data plate on this unit before installation. Connectthe unit only to the voltage
andfrequencylistedon thedataplate.Connectonly to1or3 phaseaslistedon thedataplate.
!
1. Unbox the hotplate.Make sure noparts are discardedwith crating and packingmaterial.
2. Always clean the equipment thoroughly before the first use. Check rating label for your model
designation and electricalrating. For best results, usestainless steel countertops.
3. Attach legsto unit.
4. Set the hotplate in the operatinglocation.
ELECTRICAL CONNECTIONS
Check the data plate to determine what voltage this hotplate is wired for and what voltage service to
!
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK. This
appliance is equipped with a three-prong (grounded) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or
removethe groundingprongfrom thisplug.
!
OPERATING/SEASONING INSTRUCTIONS
Operation: Plug hotplate in and turn on the power switch. The unit has been calibrated at the factory. Wait
about thirty minutes for the unit to heat up. If the product is too cool or too warm, adjust the infinite switch.
The temperature adjustment is located in the control box of the unit. If you are unable to set your hotplate to
thedesired temperature,contactyourfactoryauthorizedservice agent for adjustment.
1. Allfood service equipmentshouldbeoperatedby trainedpersonnel.
2. Never hold food below 150°For above 40°F.
!
!
WARNING: This unit is not intended to hold potentially hazardous foods such as uncooked or un-
preservedmeats andsausages.

ITEM PART NUMBER DESCRIPTION QUANTITY
REPLACEMENT PARTS LIST & EXPLODED VIEW
1
2
2
3
4
5
6
8
9
10
13
20
7
6

WIRING DIAGRAM
INDICATOR
LIGHT
INDICATOR
LIGHT
REAR
ELEMENT
FRONT
ELEMENT
INFINITE
SWITCH
INFINITE
SWITCH
TERMINAL
BLOCK
XYZ
1
2
4
10
10
7
812
12
9
9
6
5
RR
11 11
L1 L1
L2 L2
H1 H1
H2 H2
3
1. Wiring shown is for single phase. For three phase move wires #3 and #2 to the Y terminal on the
terminalblock.
2. On the SEHPunits the #10 ground wire is omitted.
3. Forpower supply use #10AWG for bothsingleand three phase.
7

8
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APWWyott will not be responsible for such work or any charges associated
with same. The closestAPWWyottAuthorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year for parts and one year for labor, effective from the date of purchase by the original owner. TheAuthorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only.No labor on second or third year.)
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPW Wyott's option or itsAuthorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized ServiceAgency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed oraltered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APW Wyott does notassume any liability forextended delays inreplacing or repairing any itemsbeyond its control.
In all cases, the use of other thanAPWWyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
9/05
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the internationalAPWWyott distributor,dealer,or service agency for details.
Models FD, FDL, FDD, FDDL. Two (2)YearWarranty on element only. No labor second year.
Time Period
Exceptions*Gas/Electric Cookline:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Portable Carry In Products
Exclusions
WaterQuality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*BroilerBriquettes,
*Heat Strips: RockGrates, Cooking Grates, BurnerShields, Fireboxes:
90Day Material Only.No Labor.
90 Day Material Only. No Labor.