arcelik OCD 623 YMI User manual

185261333 18.06.2012 R.AA
Built
BuiltBuilt
Built-
--
-In Hob
In HobIn Hob
In Hob
OCD 623 YMI
OCD 623 YMIOCD 623 YMI
OCD 623 YMI

Please ead this use manual fi st!
Please ead this use manual fi st!Please ead this use manual fi st!
Please ead this use manual fi st!
Dea Custome ,
Thank you fo pu chasing this p oduct. We hope that you get the best esults f om you p oduct which
has been manufactu ed with high quality and state-of-the-a t technology. The efo e, please ead this
enti e use manual and all othe accompanying documents ca efully befo e using the p oduct and keep it
as a efe ence fo futu e use. If you handove the p oduct to someone else, give the use manual as well.
Follow all wa nings and info mation in the use manual.
Remembe that this use manual is also applicable fo seve al othe models. Diffe ences between models
will be identified in the manual.
Explanation of symbols
Th oughout this use manual the following symbols a e used:
Impo tant info mation o useful hints
about usage.
Wa ning of haza dous situations with
ega d to life and p ope ty.
Wa ning of elect ic shock.
Wa ning of isk of fi e.
Wa ning of hot su faces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
Gene al safety ................................................ 4
Elect ical safety .............................................. 4
Safety when wo king with gas ......................... 5
P oduct safety ................................................ 6
Intended use .................................................. 7
Safety fo child en .......................................... 7
Compliance with AEEE egulation and disposal of
waste p oducts ........................................ 7
Package info mation ....................................... 8
2 General information 9
Ove view ....................................................... 9
Package contents ........................................... 9
Technical specifications ................................ 10
3 Installation 11
Befo e installation ........................................ 11
Installation and connection ........................... 12
Futu e T anspo tation .................................. 14
4 Preparation 15
Tips fo saving ene gy ................................. 15
Initial use .................................................... 15
Fi st cleaning of the appliance ...................... 15
5 How to use the hob 16
Gene al info mation about cooking ............... 16
Using the hobs ............................................ 16
6 Maintenance and care 18
Gene al info mation ..................................... 18
Cleaning the hob ......................................... 18
7 Troubleshootin 20

4/EN
1 Important instructions and warnin s for safety and environment
This section contains safety
inst uctions that will help p otect f om
isk of pe sonal inju y o p ope ty
damage. Failu e to follow these
inst uctions shall void any wa anty.
General safety
•This appliance can be used by
child en aged f om 8 yea s and
above and pe sons with educed
physical, senso y o mental
capabilities o lack of expe ience
and knowledge if they have been
given supe vision o inst uction
conce ning use of the appliance
in a safe way and unde stand the
haza ds involved.
Child en shall not play with the
appliance. Cleaning and use
maintenance shall not be made
by child en without supe vision.
•Installation and epai p ocedu es
must always be pe fo med by
Autho ized Se vice Agents. The
manufactu e shall not be held
esponsible fo damages a ising
f om p ocedu es ca ied out by
unautho ized pe sons which may
also void the wa anty. Befo e
installation, ead the inst uctions
ca efully.
•Do not ope ate the p oduct if it is
defective o has any visible
damage.
•Cont ol that the p oduct function
knobs a e switched off afte eve y
use.
Electrical safety
•If the p oduct has a failu e, it
should not be ope ated unless it
is epai ed by the Autho ized
Se vice Agent. The e is the isk of
elect ic shock!
•Only connect the p oduct to a
g ounded outlet/line with the
voltage and p otection as
specified in the “Technical
specifications”. Have the
g ounding installation made by a
qualified elect ician while using
the p oduct with o without a
t ansfo me . Ou company shall
not be liable fo any p oblems
a ising due to the p oduct not
being ea thed in acco dance with
the local egulations.
•Neve wash the p oduct by
sp eading o pou ing wate onto it!
The e is the isk of elect ic shock!
•eve touch the plug with wet
hands! Neve unplug by pulling on
the cable, always pull out by
g abbing the plug.
•The p oduct must be unplugged
du ing installation, maintenance,
cleaning and epai ing p ocedu es.
•If the powe connection cable fo
the p oduct is damaged, it must
be eplaced by the manufactu e ,

5/EN
its se vice agent o simila y
qualified pe sons in o de to avoid
a haza d.
•The appliance must be installed
so that it can be completely
disconnected f om the netwo k.
The sepa ation must be p ovided
eithe by a mains plug, o a
switch built into the fixed
elect ical installation, acco ding to
const uction egulations.
•Any wo k on elect ical equipment
and systems should only be
ca ied out by autho ized and
qualified pe sons.
•In case of any damage, switch off
the p oduct and disconnect it
f om the mains. To do this, tu n
off the fuse at home.
•Make su e that fuse ating is
compatible with the p oduct.
Safety when workin with as
•Any wo ks on gas equipment and
systems may only be ca ied out
by autho ised qualified pe sons
who a e Gas Safe egiste ed.
•P io to the installation, ensu e
that the local dist ibution
conditions (natu e of the gas and
gas p essu e) and the adjustment
of the appliance a e compatible.
•This appliance is not connected to
a combustion p oducts o
evacuation device. It shall be
installed and connected in
acco dance with cu ent
installation egulations. Pa ticula
attention shall be given to the
elevant equi ements ega ding
ventilation; See Before installation,
page 11
•The use of gas cooking appliance
esults in the p oduction of heat
and moistu e in the oom in which
it is installed. Ensu e that the
kitchen is well ventilated: keep
natu al ventilation holes open o
install a mechanical ventilation
device (mechanical ext acto
hood). P olonged intensive use of
the appliance may call fo
additional ventilation, fo example
inc easing the level of the
mechanical ventilation whe e
p esent.
•Gas appliances and systems must
be egula ly checked fo p ope
functioning. Regulato , hose and
its clamp must be checked
egula ly and eplaced within the
pe iods ecommended by its
manufactu e o when necessa y.
•Clean the gas bu ne s egula ly.
The flames should be blue and
bu n evenly.
•Good combustion is equi ed in
gas appliances. In case of
incomplete combustion, ca bon
monoxide (CO) might develop.
Ca bon monoxide is a colou less,
odou less and ve y toxic gas,

6/EN
which has a lethal effect even in
ve y small doses.
•Request info mation about gas
eme gency telephone numbe s
and safety measu es in case of
gas smell f om you local gas
p ovide .
What to do when you smell as
•Do not use open flame o do not
smoke. Do not ope ate any
elect ical buttons (e.g. lamp
button, doo bell and etc.) Do not
use fixed o mobile phones. Risk
of explosion and toxication!
•Open doo s and windows.
•Tu n off all valves on gas
appliances and gas mete at the
main cont ol valve, unless it's in a
confined space o cella .
•Check all tubes and connections
fo tightness. If you still smell gas
leave the p ope ty.
•Wa n the neighbou s.
•Call the fi e-b igade. Use a
telephone outside the house.
•Do not e-ente the p ope ty until
you a e told it is safe to do so.
Product safety
•The appliance and its accessible
pa ts become hot du ing use.
Ca e should be taken to avoid
touching heating elements.
Child en less than 8 yea s of age
shall be kept away unless
continuously supe vised.
•Neve use the p oduct when you
judgment o coo dination is
impai ed by the use of alcohol
and/o d ugs.
•Be ca eful when using alcoholic
d inks in you dishes. Alcohol
evapo ates at high tempe atu es
and may cause fi e since it can
ignite when it comes into contact
with hot su faces.
•Do not place any flammable
mate ials close to the p oduct as
the sides may become hot du ing
use.
•Keep all ventilation slots clea of
obst uctions.
•Do not use steam cleane s to
clean the appliance as this may
cause an elect ic shock.
•Unattended cooking on a hob with
fat o oil can be dange ous and
may esult in fi e. NEVER t y to
extinguish a fi e with wate , but
switch off the appliance and then
cove flame e.g. with a lid o a
fi e blanket.
•Dange of fi e: Do not sto e items
on the cooking su faces.
•If the su face is c acked, switch
off the appliance to avoid the
possibility of elect ic shock.
•The appliance is not intended to
be ope ated by means of an
exte nal time o sepa ate
emote-cont ol system.

7/EN
•Vapou p essu e that build up due
to the moistu e on the hob
su face o at the bottom of the
pot can cause the pot to move.
The efo e, make su e that the
oven su face and bottom of the
pots a e always d y.
•Use only hob gua ds designed by
the manufactu e of the cooking
appliance o indicated by the
manufactu e of the appliance in
the inst uctions fo use as
suitable o hob gua ds
inco po ated in the appliance. The
use of inapp op iate gua ds can
cause accidents.
Fo the eliability of the fi e of the
p oduct;
•Make su e the plug is fitting to
socket as well fo not cause to
spa k.
•Do not use damaged o cutted o
extension cable except the
o iginal cable.
•Make su e that not whethe liquid
o moistu e on the socket is
pluged to p oduct .
•Make su e you gas connection is
installed as well fo not cause the
gas leakage.
Intended use
•This p oduct is designed fo
domestic use. Comme cial use
will void the gua antee.
•This appliance is fo cooking
pu poses only. It must not be
used fo othe pu poses, fo
example oom heating.
•The manufactu e shall not be
liable fo any damage caused by
imp ope use o handling e o s.
•Se vice life of you p oduct is 10
yea s. Manufactu e shall p ovide
the equi ed spa e pa ts fo the
p oduct to pe fo m as defined
du ing this pe iod.
Safety for children
•Accessible pa ts may become hot
du ing use. Young child en should
be kept away.
•The packaging mate ials will be
dange ous fo child en. Keep the
packaging mate ials away f om
child en. Please dispose of all
pa ts of the packaging acco ding
to envi onmental standa ds.
•Elect ical and/o gas p oducts a e
dange ous to child en. Keep
child en away f om the p oduct
when it is ope ating and do not
allow them to play with the
p oduct.
•Do not place any items above the
appliance that child en may each
fo .
Compliance with AEEE re ulation
and disposal of waste products
•This p oduct does not contain
ha mful and fo bidden mate ials
desc ibed in the "Di ective on the
Rest iction of the Use of Ce tain
Haza dous Substances in Waste

8/EN
Elect ical and Elect onic
Equipment" (AEEE) issued by the
T.R. Minist y of Envi onment and
U banization.
Complies with the AEEE Di ective.
•This p oduct has been
manufactu ed with high quality
pa ts and mate ials which can be
eused and a e suitable fo
ecycling. The efo e, do not
dispose the p oduct with no mal
domestic waste at the end of its
se vice life. Take it to a collection
point fo the ecycling of elect ical
and elect onic equipment. Please
consult you local autho ities to
lea n the nea est collection point.
Help p otect the envi onment and
natu al esou ces by ecycling
used p oducts. Befo e disposing
of the p oduct, cut off the powe
cable plug and make the doo
lock (if any) unusable to avoid
dange ous conditions to child en.
Packa e information
•Packaging mate ials of the
p oduct a e manufactu ed f om
ecyclable mate ials in
acco dance with ou National
Envi onment Regulations. Do not
dispose of the packaging
mate ials togethe with the
domestic o othe wastes. Take
them to the packaging mate ial
collection points designated by
the local autho ities.

9/EN
2 General information
Overview
1
Base cove
2
Tempe ed glass
3
Dual
-
ci cuit cooking plate
4
Cont ol panel
5
Auxilia y bu ne
6
Pan suppo t
7
No mal bu ne
8
Single
-
ci cuit cooking plate
1
Dual
-
ci cuit cooking plate F ont left
2
Single
-
ci cuit cooking plate Rea left
3
No mal bu ne Rea ight
4
Auxilia y bu ne F ont ight
Packa e contents
Accesso ies supplied can va y depending on
the p oduct model. Not eve y accesso y
desc ibed in the use manual may exist on
you p oduct.
1. Use manual
Use manualUse manual
Use manual
2. Coffee pot adapto
Coffee pot adaptoCoffee pot adapto
Coffee pot adapto
Used fo coffe pots.

10/EN
Technical specifications
Voltage / f equency
220
-
230 V ~ 50
Hz
Total powe consumption
2.9 kW
Fuse
min. 16
A
Cable type / section
H05RR
-
FG
3 x 1,5 mm
2
Cable length
max. 2 m
Catego y of gas p oduct
II
2H3B/P
/ / – / – / /
Gas type / p essu e
NG G
20/20
mba
Total gas consumption
2.75 kW
Conve ting the gas type / p essu e
§
LPG G
30/30
mba
–
optional
/
-
/
-
/
-
/
-
/
-
/
-
/
-
/
Exte nal dimensions (height / width / depth)
98
mm/590
mm/510
mm
Installation dimensions (width / depth)
560
mm/480
-
490
mm
Bu ne s
Bu ne sBu ne s
Bu ne s
F ont left
Dual
DualDual
Dual
-
--
-
ci cuit cooking plate
ci cuit cooking plateci cuit cooking plate
ci cuit cooking plate
Dimension
180/120 mm
Powe
1700/700
W
Rea left
Single
SingleSingle
Single
-
--
-
ci cuit cooking plate
ci cuit cooking plateci cuit cooking plate
ci cuit cooking plate
Dimension
140 mm
Powe
1200
W
Rea ight
No mal bu ne
No mal bu neNo mal bu ne
No mal bu ne
Dimension
14
-
20 cm
Powe
1750
W
F ont ight
Auxilia y bu ne
Auxilia y bu neAuxilia y bu ne
Auxilia y bu ne
Dimension
12
-
18 cm
Powe
1000
W
Technical specifications may be changed
without p io notice to imp ove the quality of
the p oduct.
Figu es in this manual a e schematic and
may not exactly match you p oduct.
Values stated on the p oduct labels o in the
documentation accompanying it a e
obtained in labo ato y conditions in
acco dance with elevant standa ds.
Depending on ope ational and
envi onmental conditions of the p oduct,
these values may va y.

11/EN
3 Installation
Refe to the nea est Autho ised Se vice Agent fo
installation of the p oduct. Make su e that the
elect ic and gas installations a e in place befo e
calling the Autho ised Se vice Agent to have the
p oduct eady fo ope ation. If not, call a qualified
elect ician and fitte to have the equi ed
a angements made. The manufactu e shall not
be held esponsible fo damages a ising f om
p ocedu es ca ied out by unautho ized pe sons
which may also void the wa anty.
P epa ation of location and elect ical and
gas installation fo the p oduct is unde
custome ’s esponsibility.
DANGER:
The p oduct must be installed in
acco dance with all local gas and/o
elect ical egulations.
DANGER:
P io to installation, visually check if the
p oduct has any defects on it. If so, do
not have it installed.
Damaged p oducts cause isks fo you
safety.
Before installation
The hob is designed fo installation in a
comme cial wo ktop. A safety distance must be
left between the appliance and the kitchen walls
and fu nitu e. See figu e (values in mm).
•It can also be used in a f ee standing
position. Allow a minimum distance of 750
mm above the hob su face.
•(*) If a cooke hood is to be installed above
the cooke , efe to cooke hood
manufactu e ' inst uctions ega ding
installation height (min 650 mm)
•Remove packaging mate ials and t anspo t
locks.
•Su faces, synthetic laminates and adhesives
used must be heat esistant (100 °C
minimum).
•The wo ktop must be aligned and fixed
ho izontally.
•Cut ape tu e fo the hob in wo ktop as pe
installation dimensions.

12/EN
Room ventilation
All ooms equi e an openable window, o
equvalent, and some ooms will equi e a
pe manent vent as well.
The ai fo combustion is taken f om the oom ai
and the exhaust gases a e emitted di ectly into
the oom.
Good oom ventilation is essential fo safe
ope ation of you appliance. If the e is no window
o doo available fo oom ventilation, an ext a
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/dine o a bed-sitting oom, but not in a
oom containing a bath o showe . The appliance
must not be installed in a bed-sitting oom of
less than 20m
3
.
Do not install this appliance in a oom below
g ound level unless it is open to g ound level on
at least one side.
Room size
Room sizeRoom size
Room size
Ventilat
VentilatVentilat
Ventilat
ion opening
ion openingion opening
ion opening
smalle than 5 m
3
min. 100 cm
2
5 m
3
to 10 m
3
min. 50 cm
2
g eate than 10 m
3
'den
not equi ed
In the cella o
basement
min. 65 cm
2
Installation and connection
•P oduct can only be installed and connected
in acco dance with the statuto y installation
ules.
Do not install the hob on places with sha p
edges o co ne s.
The e is the isk of b eaking fo glass
ce amic su face!
Electrical connection
Connect the p oduct to a g ounded outlet/line
p otected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
g ounding installation made by a qualified
elect ician while using the p oduct with o
without a t ansfo me . Ou company shall not be
liable fo any damages that will a ise due to
using the p oduct without a g ounding installation
in acco dance with the local egulations.

13/EN
DANGER:
The p oduct must be connected to the
mains supply only by an autho ised and
qualified pe son. The p oduct's
wa anty pe iod sta ts only afte co ect
installation.
Manufactu e shall not be held esponsible
fo damages a ising f om p ocedu es
ca ied out by unautho ised pe sons.
DANGER:
The powe cable must not be clamped,
bent o t apped o come into contact
with hot pa ts of the p oduct.
A damaged powe cable must be eplaced
by an Autho ised Se vice Agent. Othe wise,
the e is isk of elect ic shock, sho t ci cuit
o fi e!
•Connection must comply with national
egulations.
•The mains supply data must co espond to
the data specified on the type label of the
p oduct. Type label is at the ea housing of
the p oduct.
•Powe cable of you p oduct must comply
with the values in "Technical specifications"
table.
DANGER:
Befo e sta ting any wo k on the
elect ical installation, disconnect the
p oduct f om the mains supply.
The e is the isk of elect ic shock!
Powe cabl
e plug must be within easy each
afte installation (do not oute it above the
hob).
Plug the powe cable into the socket.
Gas connection
DANGER:
P oduct can be connected to gas
supply system only by an autho ised
and qualified pe son.
Risk of explosion o toxication due to
unp ofessional epai s!
Manufactu e shall not be held esponsible
fo damages a ising f om p ocedu es
ca ied out by unautho ised pe sons.
DANGER:
Befo e sta ting any wo k on the gas
installation, disconnect the gas supply.
The e is the isk of explosion!
•Gas adjustment conditions and values a e
stated on labels (o ion type label).
You p oduct is equipped fo natu al gas
(NG).
•Natu al gas installation must be p epa ed
befo e installing the p oduct.
•The e must be a flex pipe at the outlet of
the installation fo the natu al gas
connection of you p oduct and the tip of
this pipe must be closed with a blind plug.
Se vice Rep esentative will emove the blind
plug du ing connection and connect you
p oduct by means of a st aight connection
device (coupling).
•Make su e that the natu al gas valve is
eadily accessible.
•If you need to use you p oduct late with a
diffe ent type of gas, you must consult the
Autho ised Se vice Agent fo the elated
conve sion p ocedu e.
If the e is a built
If the e is a builtIf the e is a built
If the e is a built-
--
-in oven installed unde the
in oven installed unde the in oven installed unde the
in oven installed unde the
hob;
hob;hob;
hob;
•Gas hose must be outed in a way not to
touch the sha p edges and co ne s beneath
the hob and not to be kinked o twisted.
If you will make the gas connection f om left
hand side when viewed f om you position,
fix the hose with clamps.

14/EN
1
Hob (appea ance f om below)
2
Hose tip
3
Hose
4
Clamp
5
Oven
Installin the product
1. The sealing gasket p ovided in the package
must be applied on the lowe casing bend
a ound the hob as shown in the figu e,
du ing installation of the hob.
2. Place the hob on the counte and align it.
3. Using the installation clamps secu e the hob
by fitting th ough the holes on the lowe
casing.
*
min. 20 & max. 40 mm
1
Hob
2
Sc ew
3
Installation clamp
4
Counte
5
Sealing gasket
Rea view (connection holes)
Rea view (connection holes)Rea view (connection holes)
Rea view (connection holes)
Place the bu ne plates, bu ne plate caps and
g ills back to thei seating afte installation.
Making connection
s to diffe ent holes is not
a good p actice in te ms of safety since it
can damage the gas and elect ical system.
Final check
1. Plug in the powe cable and switch on the
p oduct's fuse.
2. Check the functions.
3. Open gas supply.
4. Check gas installations fo secu e fitting and
tightness.
5. Ignite bu ne s and check appea ance of the
flame.
Flame must be blue and have a egula
shape. If the flame is yellowish, check if the
bu ne cap is seated secu ely o clean the
bu ne .
Future Transportation
•Keep the p oduct's o iginal ca ton and
t anspo t the p oduct in it. Follow the
inst uctions on the ca ton. If you do not
have the o iginal ca ton, pack the p oduct in
bubble w ap o thick ca dboa d and tape it
secu ely.
•Secu e the caps and pan suppo ts with
adhesive tape.
Check the gene al appea ance of you
p oduct fo any damages that might have
occu ed du ing t anspo tation.

15/EN
4 Preparation
Tips for savin ener y
The following info mation will help you to use
you appliance in an ecological way, and to save
ene gy:
•Def ost f ozen dishes befo e cooking them.
•Use pots/pans with cove fo cooking. If
the e is no cove , ene gy consumption may
inc ease 4 times.
•Select the bu ne which is suitable fo the
bottom size of the pot to be used. Always
select the co ect pot size fo you dishes.
La ge pots equi e mo e ene gy.
•Pay attention to use flat bottom pots when
cooking with elect ic hobs.
Pots with thick bottom will p ovide a bette
heat conduction. You can obtain ene gy
savings up to 1/3.
•Vessels and pots must be compatible with
the cooking zones. Bottom of the vessels o
pots must not be smalle than the hotplate.
•Keep the cooking zones and bottom of the
pots clean. Di t will dec ease the heat
conduction between the cooking zone and
bottom of the pot.
•Fo long cookings, tu n off the cooking zone
5 o 10 minutes befo e the end of cooking
time. You can obtain ene gy savings up to
20% by using the esidual heat.
Initial use
First cleanin of the appliance
The su face might get damaged by some
dete gents o cleaning mate ials.
Do not use agg essive dete gents, cleaning
powde s/c eams o any sha p objects
du ing cleaning.
Do not use ha sh ab asive cleane s o sha p
metal sc ape s to clean the oven doo glass
since they can sc atch the su face, which
may esult in shatte ing of the glass.
1. Remove all packaging mate ials.
2. Wipe the su faces of the appliance with a
damp cloth o sponge and d y with a cloth.

16/EN
5 How to use the hob
General information about cookin
Neve fill the pan with oil mo e than
one thi d of it. Do not leave the hob
unattended when heating oil.
Ove heated oils b ing isk of fi e. Neve
Neve Neve
Neve
attempt to extinguish a possible fi e
attempt to extinguish a possible fi e attempt to extinguish a possible fi e
attempt to extinguish a possible fi e
with wate !
with wate !with wate !
with wate ! When oil catches fi e,
cove it with a fi e blanket o damp
cloth. Tu n off the hob if it is safe to do
so and call the fi e depa tment.
•Befo e f ying foods, always d y them well
and gently place into the hot oil. Ensu e
complete thawing of f ozen foods befo e
f ying.
•Do not cove the vessel you use when
heating oil.
•Place the pans and saucepans in a manne
so that thei handles a e not ove the hob to
p event heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•Do not place empty vessels and saucepans
on cooking zones that a e switched on.
They might get damaged.
•Ope ating a cooking zone without a vessel
o saucepan on it will cause damage to the
p oduct. Tu n off the cooking zones afte
the cooking is complete.
•As the su face of the p oduct can be hot, do
not put plastic and aluminum vessels on it.
Clean any melted such mate ials on the
su face immediately.
Such vessels should not be used to keep
foods eithe .
•Use flat bottomed saucepans o vessels only.
•Put app op iate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessa y cleaning by
p eventing the dishes f om ove flowing.
Do not put cove s of saucepans o pans on
cooking zones.
Place the saucepans in a manne so that
they a e cente ed on the cooking zone.
When you want to move the saucepan onto
anothe cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Gas cookin
•Size of the vessel and the flame must match
each othe . Adjust the gas flames so that
they will not extend the bottom of the vessel
and cente the vessel on saucepan ca ie .
Tips about lass ceramic hobs
•Glass ce amic su face is heatp oof and is
not affected by big tempe atu e diffe ences.
•Do not use the glass ce amic su face as a
place of sto age o as a cutting boa d.
•Use only the saucepans and pans with
machined bottoms. Sha p edges c eate
sc atches on the su face.
•Do not use aluminum vessels and
saucepans. Aluminum damages the glass
ce amic su face.
Spills may damage the
glass ce amic su face
and cause fi e.
Do not use vessels with
concave o convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensu e
easie heat t ansfe .
If the diamete of the
saucepan is too small,
ene gy will be wasted.
Usin the hobs
1
Dual
-
ci cuit cooking plate 180/120 mm
2
Single
-
ci cuit cooking plate 140 mm

17/EN
3
No mal bu ne 14
-
20 cm
4
Auxilia y bu ne 12
-
18 cm is list of advised
diamete of pots to be used on elated
bu ne s.
La ge flame symbol indicates the highest cooking
powe and small flame symbol indicates the
lowest cooking symbol. In tu ned off position
(top), gas is not supplied to the bu ne s.
I nitin the as burners
1. Keep bu ne knob p essed.
2. Tu n it counte clockwise to la ge flame
symbol.
» Gas is ignited with the spa k c eated.
3. Adjust it to the desi ed cooking powe .
Turnin off the as burners
Tu n the keep wa m zone knob to off (uppe )
position.
Gas shut off safety system (in models with
thermic component)
1. Gas shut off
safety
As a counte measu e
against blow out due to fluid
ove flows at bu ne s, safety
mechanism t ips and shuts
off the gas.
•Push the knob inwa ds and tu n it counte
clockwise to ignite.
•Afte the gas ignites, keep the knob p essed
fo 3-5 seconds mo e to engage the safety
system.
•If the gas does not ignite afte you p ess
and elease the knob, epeat the same
p ocedu e by keeping the knob p essed fo
15 seconds.
DANGER:
Release the button if the bu ne is not
ignited within 15 seconds.
Wait at least 1 minute befo e t ying again.
The e is the isk of gas accumulation and
explosion!
DANGER:
Do not allow any object to d op on the
hob. Even small objects such as a
saltshake may damage the hob.
Do not use c acked hobs. Wate may leak
th ough these c acks and cause sho t
ci cuit.
In case of any kind of damage on the
su face (eg., visible c acks), switch off the
p oduct immediately to minimize the isk of
elect ic shock.
Glass ce amic hob is equipped with an ope ation
light and a hot zone wa ning indicato .
Hot zone wa ning indicato indicates the status of
the active zone and it emains lit afte the plate is
tu ned off. When the tempe atu e of the plate
cools down to a level that it can be touched by
hand, wa ning indicato tu ns off. Flicke ing of
the hot zone wa ning indicato is not a failu e.
Quick heating glass
-
ce amic hobs emit a
b ight light when they a e switched on. Do
not sta e at the b ight light.
Turnin on the ceramic plates
The hob cont ol knobs a e used fo ope ating the
plates. To obtain the desi ed cooking powe , tu n
the hob cont ol knobs to the co esponding level.
Cooking
Cooking Cooking
Cooking
level
levellevel
level
1
11
1
2
2 2
2
—
——
—
3
33
3
4
4 4
4
—
——
—
6
66
6
wa ming
stewing,
simme ing
cooking,
oasting,
boiling
Cooking
Cooking Cooking
Cooking
level
levellevel
level
1
11
1
2
2 2
2
3
33
3
wa ming
stewing,
simme ing
cooking,
oasting,
boiling
Turnin off the ceramic plates
Tu n the plate knob to OFF (uppe ) position.

18/EN
6 Maintenance and care
General information
Se vice life of the p oduct will extend and the
possibility of p oblems will dec ease if the
p oduct is cleaned at egula inte vals.
DANGER:
Disconnect the p oduct f om mains
supply befo e sta ting maintenance and
cleaning wo ks.
The e is the isk of elect ic shock!
DANGER:
Allow the p oduct to cool down befo e
you clean it.
Hot su faces may cause bu ns!
•Clean the p oduct tho oughly afte each use.
In this way it will be possible to emove
cooking esidues mo e easily, thus avoiding
these f om bu ning the next time the
appliance is used.
•No special cleaning agents a e equi ed fo
cleaning the p oduct. Use wa m wate with
washing liquid, a soft cloth o sponge to
clean the p oduct and wipe it with a d y
cloth.
•Always ensu e any excess liquid is
tho oughly wiped off afte cleaning and any
spillage is immediately wiped d y.
•Do not use cleaning agents that contain
acid o chlo ide to clean the stainless o
inox su faces and the handle. Use a soft
cloth with a liquid dete gent (not ab asive) to
wipe those pa ts clean, paying attention to
sweep in one di ection.
The su face might get damaged by some
dete gents o cleaning mate ials.
Do not use agg essive dete gents, cleaning
powde s/c eams o any sha p objects
du ing cleaning.
Do not use ha sh ab asive cleane s o sha p
metal sc ape s to clean the oven doo glass
since they can sc atch the su face, which
may esult in shatte ing of the glass.
Do not use steam cleane s to clean the
appliance as this may cause an elect ic
shock.
Cleanin the hob
Gas hobs
1. Remove and clean the saucepan ca ie s and
bu ne caps.
2. Clean the hob.
3. Install the bu ne caps and make su e that
they a e seated co ectly.
4. When installing the uppe g ills, pay attention
to place the saucepan ca ie s so that the
bu ne s a e cente ed.
Glass ceramic surfaces
Wipe the glass ce amic su face using a piece of
cloth dampened with cold wate in a manne as
not to leave any cleaning agent on it. D y with a
soft and d y cloth. Residues may cause damage
on the glass ce amic su face when using the hob
fo the next time.
D ied esidues on the glass ce amic su face
should unde no ci cumstances be sc aped with
hook blades, steel wool o simila tools.
Remove calcium stains (yellow stains) by a small
amount of lime emove such as vinega o
lemon juice. You can also use suitable
comme cially available p oducts.
If the su face is heavily soiled, apply the cleaning
agent on a sponge and wait until it is abso bed
well. Then, clean the su face of the hob with a
damp cloth.
Suga
-
based foods such as thick c eam and
sy up must be cleaned p omptly without
waiting the su face to cool down. Othe wise,
glass ce amic su face may be damaged
pe manently.
Slight colo fading may occu on coatings o
othe su faces in time. This will not affect
ope ation of the p oduct.
Colo fading and stains on the glass ce amic
su face is a no mal condition, and not a defect.
Sc ape fo cleaning the glass ce amic
Sc ape fo cleaning the glass ce amic Sc ape fo cleaning the glass ce amic
Sc ape fo cleaning the glass ce amic
su face
su facesu face
su face

19/EN
Clean the spilled esidues and stuck di ts with a
comme cially available sc ape which is specially
designed fo glass ce amic su faces.
To avoid sc atches, hold the sc ape at a na ow
angle.

20/EN
7 Troubleshootin
Product emits metal noises while heating and cooling.
•
When the metal pa ts a e heated, they may expand and cause noise. >>>
This is not a fault.
Product does not operate.
•
The mains fuse is defective o has t ipped. >>>
Check fuses in the fuse box. If necessary,
replace or reset them.
•P oduct is not plugged into the (g ounded) socket. >>> Check the plug connection.
There is no ignition spark.
•
No cu ent. >>>
Check fuses in the fuse box.
There is no gas.
•
Main gas valve is closed. >>>
Open gas valve.
•Gas pipe is bent. >>> Install gas pipe properly.
Burners are not burning properly or at all.
•
Bu ne s a e di ty. >>>
Clean burner components.
•Bu ne s a e wet. >>> Dry the burner components.
•Bu ne cap is not mounted safely. >>> ount the burner cap properly.
•Gas valve is closed. >>> Open gas valve.
•Gas cylinde is empty (when using LPG). >>> Replace gas cylinder.
Consult the Autho ised Se vice Agent o the
deale whe e you have pu chased the
p oduct if you can not emedy the t ouble
although you have implemented the
inst uctions
in this section. Neve attempt to
epai a defective p oduct you self.