arcelik OV 644 DB User manual

185261254
Built
BuiltBuilt
Built-
--
-In Hob
In HobIn Hob
In Hob
OV 644 DB
OV 644 DBOV 644 DB
OV 644 DB

Please read this user manual first!
Please read this user manual first!Please read this user manual first!
Please read this user manual first!
Dear ustomer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of
risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ................................................ 4
Electrical safety .............................................. 4
Product safety ................................................ 5
Intended use .................................................. 6
Safety for children .......................................... 6
ompliance with AEEE regulation and disposal of
waste products ........................................ 6
Package information ....................................... 7
2 General information 8
Overview ....................................................... 8
Technical specifications .................................. 9
3 Installation 10
Before installation ........................................ 10
Installation and connection ........................... 11
Future Transportation .................................. 13
4 Preparation 14
Tips for saving energy ................................. 14
Initial use .................................................... 14
First cleaning of the appliance ...................... 14
5 How to use the hob 15
General information about cooking ............... 15
Using the hobs ............................................ 16
6 Maintenance and care 17
General information ..................................... 17
leaning the hob ......................................... 17
7 Troubleshootin 19

4/EN
1 Important instructions and warnin s for safety and environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
•This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
hildren shall not play with the
appliance. leaning and user
maintenance shall not be made
by children without supervision.
•Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible
damage.
•ontrol that the product function
knobs are switched off after every
use.
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
•Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
•The product must be unplugged
during installation, maintenance,
cleaning and repairing procedures.
•If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similary
qualified persons in order to avoid
a hazard.

5/EN
•The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be provided
either by a mains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
•Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
•In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
•Make sure that fuse rating is
compatible with the product.
Product safety
•The appliance and its accessible
parts become hot during use.
are should be taken to avoid
touching heating elements.
hildren less than 8 years of age
shall be kept away unless
continuously supervised.
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•Keep all ventilation slots clear of
obstructions.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
•Danger of fire: Do not store items
on the cooking surfaces.
•If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
•The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
•Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
•Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the
manufacturer of the appliance in

6/EN
the instructions for use as
suitable or hob guards
incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
For the reliability of the fire of the
product;
•Make sure the plug is fitting to
socket as well for not cause to
spark.
•Do not use damaged or cutted or
extension cable except the
original cable.
•Make sure that not whether liquid
or moisture on the socket is
pluged to product .
Intended use
•This product is designed for
domestic use. ommercial use
will void the guarantee.
•This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
•The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
•Service life of your product is 10
years. Manufacturer shall provide
the required spare parts for the
product to perform as defined
during this period.
Safety for children
•Accessible parts may become hot
during use. Young children should
be kept away.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
•Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
•Do not place any items above the
appliance that children may reach
for.
Compliance with AEEE re ulation
and disposal of waste products
•This product does not contain
harmful and forbidden materials
described in the "Directive on the
Restriction of the Use of ertain
Hazardous Substances in Waste
Electrical and Electronic
Equipment" (AEEE) issued by the
T.R. Ministry of Environment and
Urbanization.
omplies with the AEEE Directive.
•This product has been
manufactured with high quality
parts and materials which can be
reused and are suitable for
recycling. Therefore, do not
dispose the product with normal
domestic waste at the end of its
service life. Take it to a collection
point for the recycling of electrical

7/EN
and electronic equipment. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environment and
natural resources by recycling
used products. Before disposing
of the product, cut off the power
cable plug and make the door
lock (if any) unusable to avoid
dangerous conditions to children.
Packa e information
•Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.

8/EN
2 General information
Overview
1
Single
-
circuit cooking plate
2
Assembly clamp
3
Base cover
4
Hob hot indicator light
1
Hob hot indicator light
2
Single
-
circuit cooking plate Front right
3
Single
-
circuit cooking plate Front left
4
Single
-
circuit cooking plate Rear left
5
Single
-
circuit cooking plate Rear right
6
Warning lamp

9/EN
Technical specifications
Voltage / frequency
220
-
230 V ~ 50
Hz
Total power consumption
5800 W
Fuse
min. 25
A
able type / section
H05RR
-
F
3 x 2,5 mm
2
able length
max. 2 m
External dimensions (height / width / depth)
71 mm/580 mm/510 mm
Installation dimensions (width / depth)
560 mm/490 mm
Burners
BurnersBurners
Burners
Front right
Single
SingleSingle
Single
-
--
-
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
140 mm
Power
1200
W
Front left
Single
SingleSingle
Single
-
--
-
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
180 mm
Power
1700
W
Rear left
Single
SingleSingle
Single
-
--
-
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
140 mm
Power
1200
W
Rear right
Single
SingleSingle
Single
-
--
-
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
180 mm
Power
1700 W
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and
may not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.

10/EN
3 Installation
Refer to the nearest Authorised Service Agent for
installation of the product. Make sure that the
electric and gas installations are in place before
calling the Authorised Service Agent to have the
product ready for operation. If not, call a qualified
electrician and fitter to have the required
arrangements made. The manufacturer shall not
be held responsible for damages arising from
procedures carried out by unauthorized persons
which may also void the warranty.
Preparation of location and electrical
installation for the product is under
customer’s responsibility.
DANGER:
The product must be installed in
accordance with all local electrical
regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
Before installation
The hob is designed for installation in a
commercial worktop. A safety distance must be
left between the appliance and the kitchen walls
and furniture. See figure (values in mm).
•It can also be used in a free standing
position. Allow a minimum distance of 750
mm above the hob surface.
•(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm)
•Remove packaging materials and transport
locks.
•Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °
minimum).
•The worktop must be aligned and fixed
horizontally.
•ut aperture for the hob in worktop as per
installation dimensions.

11/EN
Installation and connection
•Product can only be installed and connected
in accordance with the statutory installation
rules.
Do not install the hob on places with sharp
edges or corners.
There is the risk of breaking for glass
ceramic surface!
Electrical connection
onnect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
DANGER:
The product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER:
The power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by an Authorised Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!
•onnection must comply with national
regulations.
•The mains supply data must correspond to
the data specified on the type label of the

12/EN
product. Type label is at the rear housing of
the product.
•Power cable of your product must comply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Connectin the power cable
1. If it is not possible to disconnect all poles in
the supply power, a disconnection unit with
at least 3 mm contact clearance (fuses, line
safety switches, contactors) must be
connected and all the poles of this
disconnection unit must be adjacent to (not
above) the product in accordance with IEE
directives. Failure to obey this instruction
may cause operational problems and
invalidate the product warranty.
Additional protection by a residual current circuit
breaker is recommended.
If a cable is supplied with the product:
If a cable is supplied with the product:If a cable is supplied with the product:
If a cable is supplied with the product:
2. For single
For singleFor single
For single-
--
-phase connection,
phase connection,phase connection,
phase connection, connect the
wires as identified below:
•Brown/Black cable = L (Phase)
•Blue/Grey cable = N (Neutral)
•Green/yellow cable = (E) (Ground)
Installin the product
When installing the hob onto a cabinet, a
shelf must be installed in order to separate
the cabinet from the hob as illustrated in the
above figure. This is not required when
installing onto a built-in oven.
For example, if it is possible to touch the bottom
of the product since it is installed onto a drawer,
this section must be covered with a wooden plate.
1
min. 50 mm
1. The sealing gasket provided in the package
must be applied on the lower casing bend
around the hob as shown in the figure,
during installation of the hob.
2. Place the hob on the counter and align it.
3. Using the installation clamps secure the hob
by fitting through the holes on the lower
casing.
For counters with a thickness of 30 mm, install
the clamps as illustrated below:
For counters with a thickness of 40 mm, install
the clamps as illustrated below:
If the thickness of the counter is less than 30
mm, insert a piece of wood to fill the gap
between the installation clamp and the counter.
When installing the hob onto a cabinet, a
shelf must be installed in order to separate
the cabinet from the hob as illustrated in the
above figure. This is not required when
installing onto a built-in oven.

13/EN
For example, if it is possible to touch the bottom
of the product since it is installed onto a drawer,
this section must be covered with a wooden plate.
1
min. 50 mm
Rear view (connection holes)
Rear view (connection holes)Rear view (connection holes)
Rear view (connection holes)
Making connections to different holes is not
a good practice in terms of safety since it
can damage the gas and electrical system.
Final check
1. Plug in the power cable and switch on the
product's fuse.
2. heck the functions.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
heck the general appearance of your
product for any damages that might have
occurred during transportation.

14/EN
4 Preparation
Tips for savin ener y
The following information will help you to use
your appliance in an ecological way, and to save
energy:
•Defrost frozen dishes before cooking them.
•Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
•Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
•Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
•Vessels and pots must be compatible with
the cooking zones. Bottom of the vessels or
pots must not be smaller than the hotplate.
•Keep the cooking zones and bottom of the
pots clean. Dirt will decrease the heat
conduction between the cooking zone and
bottom of the pot.
•For long cookings, turn off the cooking zone
5 or 10 minutes before the end of cooking
time. You can obtain energy savings up to
20% by using the residual heat.
Initial use
First cleanin of the appliance
The surface mi
ght get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.

15/EN
5 How to use the hob
General information about cookin
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
Never Never
Never
attempt to extinguish a possible fire
attempt to extinguish a possible fire attempt to extinguish a possible fire
attempt to extinguish a possible fire
with water!
with water!with water!
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
•Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
•Do not cover the vessel you use when
heating oil.
•Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
•Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
•As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
lean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
•Use flat bottomed saucepans or vessels only.
•Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Tips about lass ceramic hobs
•Glass ceramic surface is heatproof and is
not affected by big temperature differences.
•Do not use the glass ceramic surface as a
place of storage or as a cutting board.
•Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
•Do not use aluminum vessels and
saucepans. Aluminum damages the glass
ceramic surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.

16/EN
Usin the hobs
1
Single
-
circuit cooking plate 140 mm
2
Single
-
circuit cooking plate 180 mm
3
Single
-
circuit cooking plate 140 mm
4
Single
-
circuit cooking plate 180 mm is list of
advised diameter of pots to be used on related
burners.
DANGER:
Do not allow any object to drop on the
hob. Even small objects such as a
saltshaker may damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short
circuit.
In case of any kind of damage on the
surface (eg., visible cracks), switch off the
product immediately to minimize the risk of
electric shock.
Glass ceramic hob is equipped with an operation
light and a hot zone warning indicator.
Hot zone warning indicator indicates the status of
the active zone and it remains lit after the plate is
turned off. When the temperature of the plate
cools down to a level that it can be touched by
hand, warning indicator turns off. Flickering of
the hot zone warning indicator is not a failure.
Turnin on the ceramic plates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn
the hob control knobs to the corresponding level.
ooking
ooking ooking
ooking
level
levellevel
level
1
11
1
2
2 2
2
—
——
—
3
33
3
4
4 4
4
—
——
—
6
66
6
warming
stewing,
simmering
cooking,
roasting,
boiling
Turnin off the ceramic plates
Turn the plate knob to OFF (upper) position.

17/EN
6 Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
DANGER:
Disconnect the product from mains
supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before
you clean it.
Hot surfaces may cause burns!
•lean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
•No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
•Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
•Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
Cleanin the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a piece of
cloth dampened with cold water in a manner as
not to leave any cleaning agent on it. Dry with a
soft and dry cloth. Residues may cause damage
on the glass ceramic surface when using the hob
for the next time.
Dried residues on the glass ceramic surface
should under no circumstances be scraped with
hook blades, steel wool or similar tools.
Remove calcium stains (yellow stains) by a small
amount of lime remover such as vinegar or
lemon juice. You can also use suitable
commercially available products.
If the surface is heavily soiled, apply the cleaning
agent on a sponge and wait until it is absorbed
well. Then, clean the surface of the hob with a
damp cloth.
Sugar
-
based foods such as thick cream and
syrup must be cleaned promptly without
waiting the surface to cool down. Otherwise,
glass ceramic surface may be damaged
permanently.
Slight color fading may occur on coatings or
other surfaces in time. This will not affect
operation of the product.
olor fading and stains on the glass ceramic
surface is a normal condition, and not a defect.
Scraper for cleaning the glass ceramic
Scraper for cleaning the glass ceramic Scraper for cleaning the glass ceramic
Scraper for cleaning the glass ceramic
surface
surfacesurface
surface
lean the spilled residues and stuck dirts with a
commercially available scraper which is specially
designed for glass ceramic surfaces.
To avoid scratches, hold the scraper at a narrow
angle.

18/EN

19/EN
7 Troubleshootin
Product emits metal noises while heating and cooling.
•
When the metal parts are heated, they may expand and cause noise. >>>
This is not a fault.
Product does not operate.
•
The mains fuse is defective or has tripped. >>>
Check fuses in the fuse box. If necessary,
replace or reset them.
•Product is not plugged into the (grounded) socket. >>> Check the plug connection.
onsult the Authorised Service Agent or the
dealer where you have purchased the
product if you can not remedy the trouble
although you have implemented the
instructions in this section. Never attempt to
repair a defective product yourself.

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