arcelik OCD 672 YDWI User manual

185261322 13.06.2012 R.AA
Built
BuiltBuilt
Built-
--
-In Hob
In HobIn Hob
In Hob
OCD 672 YDWI
OCD 672 YDWIOCD 672 YDWI
OCD 672 YDWI

Plea e read thi u er manual fir t!
Plea e read thi u er manual fir t!Plea e read thi u er manual fir t!
Plea e read thi u er manual fir t!
Dear Cu tomer,
Thank you for purcha ing thi product. We hope that you get the be t re ult from your product which
ha been manufactured with high quality and tate-of-the-art technology. Therefore, plea e read thi
entire u er manual and all other accompanying document carefully before u ing the product and keep it
a a reference for future u e. If you handover the product to omeone el e, give the u er manual a well.
Follow all warning and information in the u er manual.
Remember that thi u er manual i al o applicable for everal other model . Difference between model
will be identified in the manual.
Explanation of symbols
Throughout thi u er manual the following ymbol are u ed:
Important information or u eful hint
about u age.
Warning of hazardou ituation with
regard to life and property.
Warning of electric hock.
Warning of ri k of fire.
Warning of hot urface .

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General afety ................................................ 4
Electrical afety .............................................. 4
Safety when working with ga ......................... 5
Product afety ................................................ 6
Intended u e .................................................. 7
Safety for children .......................................... 7
Compliance with AEEE regulation and di po al of
wa te product ........................................ 7
Package information ....................................... 8
2 General information 9
Overview ....................................................... 9
Package content ........................................... 9
Technical pecification ................................ 10
3 Installation 11
Before in tallation ........................................ 11
In tallation and connection ........................... 12
Future Tran portation .................................. 14
4 Preparation 15
Tip for aving energy ................................. 15
Initial u e .................................................... 15
Fir t cleaning of the appliance ...................... 15
5 How to use the hob 16
General information about cooking ............... 16
U ing the hob ............................................ 16
6 Maintenance and care 18
General information ..................................... 18
Cleaning the hob ......................................... 18
7 Troubleshootin 19

4/EN
1 Important instructions and warnin s for safety and environment
Thi ection contain afety
in truction that will help protect from
ri k of per onal injury or property
damage. Failure to follow the e
in truction hall void any warranty.
General safety
•Thi appliance can be u ed by
children aged from 8 year and
above and per on with reduced
phy ical, en ory or mental
capabilitie or lack of experience
and knowledge if they have been
given upervi ion or in truction
concerning u e of the appliance
in a afe way and under tand the
hazard involved.
Children hall not play with the
appliance. Cleaning and u er
maintenance hall not be made
by children without upervi ion.
•In tallation and repair procedure
mu t alway be performed by
Authorized Service Agent . The
manufacturer hall not be held
re pon ible for damage ari ing
from procedure carried out by
unauthorized per on which may
al o void the warranty. Before
in tallation, read the in truction
carefully.
•Do not operate the product if it i
defective or ha any vi ible
damage.
•Control that the product function
knob are witched off after every
u e.
Electrical safety
•If the product ha a failure, it
hould not be operated unle it
i repaired by the Authorized
Service Agent. There i the ri k of
electric hock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection a
pecified in the “Technical
pecification ”. Have the
grounding in tallation made by a
qualified electrician while u ing
the product with or without a
tran former. Our company hall
not be liable for any problem
ari ing due to the product not
being earthed in accordance with
the local regulation .
•Never wa h the product by
preading or pouring water onto it!
There i the ri k of electric hock!
•ever touch the plug with wet
hand ! Never unplug by pulling on
the cable, alway pull out by
grabbing the plug.
•The product mu t be unplugged
during in tallation, maintenance,
cleaning and repairing procedure .
•If the power connection cable for
the product i damaged, it mu t
be replaced by the manufacturer,

5/EN
it ervice agent or imilary
qualified per on in order to avoid
a hazard.
•The appliance mu t be in talled
o that it can be completely
di connected from the network.
The eparation mu t be provided
either by a main plug, or a
witch built into the fixed
electrical in tallation, according to
con truction regulation .
•Any work on electrical equipment
and y tem hould only be
carried out by authorized and
qualified per on .
•In ca e of any damage, witch off
the product and di connect it
from the main . To do thi , turn
off the fu e at home.
•Make ure that fu e rating i
compatible with the product.
Safety when workin with as
•Any work on ga equipment and
y tem may only be carried out
by authori ed qualified per on
who are Ga Safe regi tered.
•Prior to the in tallation, en ure
that the local di tribution
condition (nature of the ga and
ga pre ure) and the adju tment
of the appliance are compatible.
•Thi appliance i not connected to
a combu tion product or
evacuation device. It hall be
in talled and connected in
accordance with current
in tallation regulation . Particular
attention hall be given to the
relevant requirement regarding
ventilation; See Before installation,
page 11
•The u e of ga cooking appliance
re ult in the production of heat
and moi ture in the room in which
it i in talled. En ure that the
kitchen i well ventilated: keep
natural ventilation hole open or
in tall a mechanical ventilation
device (mechanical extractor
hood). Prolonged inten ive u e of
the appliance may call for
additional ventilation, for example
increa ing the level of the
mechanical ventilation where
pre ent.
•Ga appliance and y tem mu t
be regularly checked for proper
functioning. Regulator, ho e and
it clamp mu t be checked
regularly and replaced within the
period recommended by it
manufacturer or when nece ary.
•Clean the ga burner regularly.
The flame hould be blue and
burn evenly.
•Good combu tion i required in
ga appliance . In ca e of
incomplete combu tion, carbon
monoxide (CO) might develop.
Carbon monoxide i a colourle ,
odourle and very toxic ga ,

6/EN
which ha a lethal effect even in
very mall do e .
•Reque t information about ga
emergency telephone number
and afety mea ure in ca e of
ga mell from you local ga
provider.
What to do when you smell as
•Do not u e open flame or do not
moke. Do not operate any
electrical button (e.g. lamp
button, door bell and etc.) Do not
u e fixed or mobile phone . Ri k
of explo ion and toxication!
•Open door and window .
•Turn off all valve on ga
appliance and ga meter at the
main control valve, unle it' in a
confined pace or cellar.
•Check all tube and connection
for tightne . If you till mell ga
leave the property.
•Warn the neighbour .
•Call the fire-brigade. U e a
telephone out ide the hou e.
•Do not re-enter the property until
you are told it i afe to do o.
Product safety
•The appliance and it acce ible
part become hot during u e.
Care hould be taken to avoid
touching heating element .
Children le than 8 year of age
hall be kept away unle
continuou ly upervi ed.
•Never u e the product when your
judgment or coordination i
impaired by the u e of alcohol
and/or drug .
•Be careful when u ing alcoholic
drink in your di he . Alcohol
evaporate at high temperature
and may cau e fire ince it can
ignite when it come into contact
with hot urface .
•Do not place any flammable
material clo e to the product a
the ide may become hot during
u e.
•Keep all ventilation lot clear of
ob truction .
•Do not u e team cleaner to
clean the appliance a thi may
cau e an electric hock.
•Unattended cooking on a hob with
fat or oil can be dangerou and
may re ult in fire. NEVER try to
extingui h a fire with water, but
witch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
•Danger of fire: Do not tore item
on the cooking urface .
•If the urface i cracked, witch
off the appliance to avoid the
po ibility of electric hock.
For the reliability of the fire of the
product;
•Make ure the plug i fitting to
ocket a well for not cau e to
park.

7/EN
•Do not u e damaged or cutted or
exten ion cable except the
original cable.
•Make ure that not whether liquid
or moi ture on the ocket i
pluged to product .
•Make ure your ga connection i
in talled a well for not cau e the
ga leakage.
Intended use
•Thi product i de igned for
dome tic u e. Commercial u e
will void the guarantee.
•Thi appliance i for cooking
purpo e only. It mu t not be
u ed for other purpo e , for
example room heating.
•The manufacturer hall not be
liable for any damage cau ed by
improper u e or handling error .
•Service life of your product i 10
year . Manufacturer hall provide
the required pare part for the
product to perform a defined
during thi period.
Safety for children
•Acce ible part may become hot
during u e. Young children hould
be kept away.
•The packaging material will be
dangerou for children. Keep the
packaging material away from
children. Plea e di po e of all
part of the packaging according
to environmental tandard .
•Electrical and/or ga product are
dangerou to children. Keep
children away from the product
when it i operating and do not
allow them to play with the
product.
•Do not place any item above the
appliance that children may reach
for.
Compliance with AEEE re ulation
and disposal of waste products
•Thi product doe not contain
harmful and forbidden material
de cribed in the "Directive on the
Re triction of the U e of Certain
Hazardou Sub tance in Wa te
Electrical and Electronic
Equipment" (AEEE) i ued by the
T.R. Mini try of Environment and
Urbanization.
Complie with the AEEE Directive.
•Thi product ha been
manufactured with high quality
part and material which can be
reu ed and are uitable for
recycling. Therefore, do not
di po e the product with normal
dome tic wa te at the end of it
ervice life. Take it to a collection
point for the recycling of electrical
and electronic equipment. Plea e
con ult your local authoritie to
learn the neare t collection point.
Help protect the environment and
natural re ource by recycling

8/EN
u ed product . Before di po ing
of the product, cut off the power
cable plug and make the door
lock (if any) unu able to avoid
dangerou condition to children.
Packa e information
•Packaging material of the
product are manufactured from
recyclable material in
accordance with our National
Environment Regulation . Do not
di po e of the packaging
material together with the
dome tic or other wa te . Take
them to the packaging material
collection point de ignated by
the local authoritie .

9/EN
2 General information
Overview
1
Tempered gla
2
Pan upport
3
Ba e cover
4
Control panel
1
Rapid burner Rear left
2
Normal burner Front left
3
Wok burner Middle
4
Auxiliary burner Front right
5
Normal burner Rear right
Packa e contents
Acce orie upplied can vary depending on
the product model. Not every acce ory
de cribed in the u er manual may exi t on
your product.
1. U er manual
U er manualU er manual
U er manual
2. Coffee pot adaptor
Coffee pot adaptorCoffee pot adaptor
Coffee pot adaptor
U ed for coffe pot .
3. Vok pan ad
Vok pan adVok pan ad
Vok pan adaptor
aptoraptor
aptor
U ed for ho ting a wok pan with a round
bottom.

10/EN
Technical specifications
Voltage / frequency
220
-
230 V ~ 50
Hz
Cable type / ection
H05RR
-
FG
3 x 0,75 mm
2
Cable length
max. 2 m
Category of ga product
II
2H3B/P
/ – / – / – / – /
Ga type / pre ure
NG G
20/20 mbar
Total ga con umption
10.7 kW
Converting the ga type / pre ure
§
LPG G 30/28
-
30
mbar
–
optional
/
-
/
-
/
-
/
-
/
-
/
-
/
-
/
External dimen ion (height / width / depth)
101
mm/710
mm/526mm
In tallation dimen ion (width / depth)
560
mm/480
-
490
mm
Burner
BurnerBurner
Burner
Rear left
Rapid burner
Rapid burnerRapid burner
Rapid burner
Power
2900
W
Front left
Normal burner
Normal burnerNormal burner
Normal burner
Power
1750
W
Middle
Wok burner
Wok burnerWok burner
Wok burner
Power
3300
W
Front right
Auxiliary burner
Auxiliary burnerAuxiliary burner
Auxiliary burner
Power
1000
W
Rear right
Normal burner
Normal burnerNormal burner
Normal burner
Power
1750 W
Technical pecification may be changed
without prior notice to improve the quality of
the product.
Figure in thi manual are chematic and
may not exactly match your product.
Value tated on the product label or in the
documentation accompanying it are
obtained in laboratory condition in
accordance with relevant tandard .
Depending on operational and
environmental condition of the product,
the e value may vary.

11/EN
3 Installation
Refer to the neare t Authori ed Service Agent for
in tallation of the product. Make ure that the
electric and ga in tallation are in place before
calling the Authori ed Service Agent to have the
product ready for operation. If not, call a qualified
electrician and fitter to have the required
arrangement made. The manufacturer hall not
be held re pon ible for damage ari ing from
procedure carried out by unauthorized per on
which may al o void the warranty.
Preparation of location and electrical and
ga in tallation for the product i under
cu tomer’ re pon ibility.
DANGER:
The product mu t be in talled in
accordance with all local ga and/or
electrical regulation .
DANGER:
Prior to in tallation, vi ually check if the
product ha any defect on it. If o, do
not have it in talled.
Damaged product cau e ri k for your
afety.
Before installation
The hob i de igned for in tallation in a
commercial worktop. A afety di tance mu t be
left between the appliance and the kitchen wall
and furniture. See figure (value in mm).
•It can al o be u ed in a free tanding
po ition. Allow a minimum di tance of 750
mm above the hob urface.
•(*) If a cooker hood i to be in talled above
the cooker, refer to cooker hood
manufacturer' in truction regarding
in tallation height (min 650 mm)
•Remove packaging material and tran port
lock .
•Surface , ynthetic laminate and adhe ive
u ed mu t be heat re i tant (100 °C
minimum).
•The worktop mu t be aligned and fixed
horizontally.
•Cut aperture for the hob in worktop a per
in tallation dimen ion .

12/EN
Room ventilation
All room require an openable window, or
equvalent, and ome room will require a
permanent vent a well.
The air for combu tion i taken from the room air
and the exhau t ga e are emitted directly into
the room.
Good room ventilation i e ential for afe
operation of your appliance. If there i no window
or door available for room ventilation, an extra
ventilation mu t be in talled.
The appliance may be located in a kitchen,
kitchen/diner or a bed- itting room, but not in a
room containing a bath or hower. The appliance
mu t not be in talled in a bed- itting room of
le than 20m
3
.
Do not in tall thi appliance in a room below
ground level unle it i open to ground level on
at lea t one ide.
Room ize
Room izeRoom ize
Room ize
Ventilation opening
Ventilation openingVentilation opening
Ventilation opening
maller than 5 m
3
min. 100 cm
2
5 m
3
to 10 m
3
min. 50 cm
2
greater than 10 m
3
'den
not required
In the cellar or
ba ement
min. 65 cm
2
Installation and connection
•Product can only be in talled and connected
in accordance with the tatutory in tallation
rule .
Electrical connection
Connect the product to a grounded outlet/line
protected by a fu e of uitable capacity a tated
in the "Technical pecification " table. Have the
grounding in tallation made by a qualified
electrician while u ing the product with or
without a tran former. Our company hall not be
liable for any damage that will ari e due to
u ing the product without a grounding in tallation
in accordance with the local regulation .
DANGER:
The product mu t be connected to the
main upply only by an authori ed and
qualified per on. The product'
warranty period tart only after correct
in tallation.
Manufacturer hall not be held re pon ible
for damage ari ing from procedure
carried out by unauthori ed per on .

13/EN
DANGER:
The power cable mu t not be clamped,
bent or trapped or come into contact
with hot part of the product.
A damaged power cable mu t be replaced
by an Authori ed Service Agent. Otherwi e,
there i ri k of electric hock, hort circuit
or fire!
•Connection mu t comply with national
regulation .
•The main upply data mu t corre pond to
the data pecified on the type label of the
product. Type label i at the rear hou ing of
the product.
•Power cable of your product mu t comply
with the value in "Technical pecification "
table.
DANGER:
Before tarting any work on the
electrical in tallation, di connect the
product from the main upply.
There i the ri k of electric hock!
Power cable plug mu t be within ea y reach
after in tallation (do not route it above the
hob).
Plug the power cable into the ocket.
Gas connection
DANGER:
Product can be connected to ga
upply y tem only by an authori ed
and qualified per on.
Ri k of explo ion or toxication due to
unprofe ional repair !
Manufacturer hall not be held re pon ible
for damage ari ing from procedure
carried out by unauthori ed per on .
DANGER:
Before tarting any work on the ga
in tallation, di connect the ga upply.
There i the ri k of explo ion!
•Ga adju tment condition and value are
tated on label (or ion type label).
Your product i equipped for natural ga
(NG).
•Natural ga in tallation mu t be prepared
before in talling the product.
•There mu t be a flex pipe at the outlet of
the in tallation for the natural ga
connection of your product and the tip of
thi pipe mu t be clo ed with a blind plug.
Service Repre entative will remove the blind
plug during connection and connect your
product by mean of a traight connection
device (coupling).
•Make ure that the natural ga valve i
readily acce ible.
•If you need to u e your product later with a
different type of ga , you mu t con ult the
Authori ed Service Agent for the related
conver ion procedure.
If there i a built
If there i a builtIf there i a built
If there i a built-
--
-in oven in talled under the
in oven in talled under the in oven in talled under the
in oven in talled under the
hob;
hob;hob;
hob;
•Ga ho e mu t be routed in a way not to
touch the harp edge and corner beneath
the hob and not to be kinked or twi ted.
If you will make the ga connection from left
hand ide when viewed from your po ition,
fix the ho e with clamp .
1
Hob (appearance from below)
2
Ho e tip
3
Ho e
4
Clamp
5
Oven

14/EN
Installin the product
1. The ealing ga ket provided in the package
mu t be applied on the lower ca ing bend
around the hob a hown in the figure,
during in tallation of the hob.
2. Place the hob on the counter and align it.
3. U ing the in tallation clamp ecure the hob
by fitting through the hole on the lower
ca ing.
*
min. 20 & max. 40 mm
1
Hob
2
Screw
3
In tallation clamp
4
Counter
5
Sealing ga ket
Rear view (connection hole )
Rear view (connection hole )Rear view (connection hole )
Rear view (connection hole )
Place the burner plate , burner plate cap and
grill back to their eating after in tallation.
Making connection
to different hole i not
a good practice in term of afety ince it
can damage the ga and electrical y tem.
Final check
1. Open ga upply.
2. Check ga in tallation for ecure fitting and
tightne .
3. Ignite burner and check appearance of the
flame.
Flame mu t be blue and have a regular
hape. If the flame i yellowi h, check if the
burner cap i eated ecurely or clean the
burner.
Future Transportation
•Keep the product' original carton and
tran port the product in it. Follow the
in truction on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
ecurely.
•Secure the cap and pan upport with
adhe ive tape.
Check the general appearance of your
product for any damage that might have
occurred during tran portation.

15/EN
4 Preparation
Tips for savin ener y
The following information will help you to u e
your appliance in an ecological way, and to ave
energy:
•Defro t frozen di he before cooking them.
•U e pot /pan with cover for cooking. If
there i no cover, energy con umption may
increa e 4 time .
•Select the burner which i uitable for the
bottom ize of the pot to be u ed. Alway
elect the correct pot ize for your di he .
Larger pot require more energy.
Initial use
First cleanin of the appliance
The urface might get damaged by ome
detergent or cleaning material .
Do not u e aggre ive detergent , cleaning
powder /cream or any harp object
during cleaning.
Do not u e har h abra ive cleaner or harp
metal craper to clean the oven door gla
ince they can cratch the urface, which
may re ult in hattering of the gla .
1. Remove all packaging material .
2. Wipe the urface of the appliance with a
damp cloth or ponge and dry with a cloth.

16/EN
5 How to use the hob
General information about cookin
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oil bring ri k of fire. Never
Never Never
Never
attempt to extingui h a po ible fire
attempt to extingui h a po ible fire attempt to extingui h a po ible fire
attempt to extingui h a po ible fire
with water!
with water!with water!
with water! When oil catche fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it i afe to do
o and call the fire department.
•Before frying food , alway dry them well
and gently place into the hot oil. En ure
complete thawing of frozen food before
frying.
•Do not cover the ve el you u e when
heating oil.
•Place the pan and aucepan in a manner
o that their handle are not over the hob to
prevent heating of the handle . Do not place
unbalanced and ea ily tilting ve el on the
hob.
•Do not place empty ve el and aucepan
on cooking zone that are witched on.
They might get damaged.
•Operating a cooking zone without a ve el
or aucepan on it will cau e damage to the
product. Turn off the cooking zone after
the cooking i complete.
•A the urface of the product can be hot, do
not put pla tic and aluminum ve el on it.
Such ve el hould not be u ed to keep
food either.
•U e flat bottomed aucepan or ve el only.
•Put appropriate amount of food in
aucepan and pan . Thu , you will not
have to make any unnece ary cleaning by
preventing the di he from overflowing.
Do not put cover of aucepan or pan on
cooking zone .
Place the aucepan in a manner o that
they are centered on the cooking zone.
When you want to move the aucepan onto
another cooking zone, lift and place it onto
the cooking zone you want in tead of liding
it.
Gas cookin
•Size of the ve el and the flame mu t match
each other. Adju t the ga flame o that
they will not extend the bottom of the ve el
and center the ve el on aucepan carrier.
Usin the hobs
1
Rapid burner 20
-
26
cm
2
Normal burner 14
-
20
cm
3
Wok burner 22
-
30 cm
4
Auxiliary burner 12
-
18 cm
5
Normal burner 14
-
20 cm i li t of advi ed
diameter of pot to be u ed on related
burner .
Large flame ymbol indicate the highe t cooking
power and mall flame ymbol indicate the
lowe t cooking ymbol. In turned off po ition
(top), ga i not upplied to the burner .
I nitin the as burners
1. Keep burner knob pre ed.
2. Turn it counter clockwi e to large flame
ymbol.
» Ga i ignited with the park created.
3. Adju t it to the de ired cooking power.
Turnin off the as burners
Turn the keep warm zone knob to off (upper)
po ition.

17/EN
Gas shut off safety system (in models with
thermic component)
1. Ga hut off
afety
A a counter mea ure
again t blow out due to fluid
overflow at burner , afety
mechani m trip and hut
off the ga .
•Pu h the knob inward and turn it counter
clockwi e to ignite.
•After the ga ignite , keep the knob pre ed
for 3-5 econd more to engage the afety
y tem.
•If the ga doe not ignite after you pre
and relea e the knob, repeat the ame
procedure by keeping the knob pre ed for
15 econd .
DANGER:
Relea e the button if the burner i not
ignited within 15 econd .
Wait at lea t 1 minute before trying again.
There i the ri k of ga accumulation and
explo ion!
Wok burner
Wok burner help you to cook fa ter. Wok, which
i particularly u ed in A ian kitchen i a kind of
deep and flat fry-pan made of heet metal, which
i u ed to cook minced vegetable and meat at
trong flame in a hort time.
Since meal are cooked at trong flame and in a
very hort time in uch fry-pan that conduct the
heat rapidly and evenly, the nutrition value of the
food i pre erved and vegetable remain cri py.
You can u e wok burner for regular aucepan
a well.
If you want to u e regular aucepan on wok
burner, you mu t take out the wok fry-pan carrier
from the hob.

18/EN
6 Maintenance and care
General information
Service life of the product will extend and the
po ibility of problem will decrea e if the
product i cleaned at regular interval .
DANGER:
Di connect the product from main
upply before tarting m
aintenance and
cleaning work .
There i the ri k of electric hock!
DANGER:
Allow the product to cool down before
you clean it.
Hot urface may cau e burn !
•Clean the product thoroughly after each u e.
In thi way it will be po ible to remove
cooking re idue more ea ily, thu avoiding
the e from burning the next time the
appliance i u ed.
•No pecial cleaning agent are required for
cleaning the product. U e warm water with
wa hing liquid, a oft cloth or ponge to
clean the product and wipe it with a dry
cloth.
•Alway en ure any exce liquid i
thoroughly wiped off after cleaning and any
pillage i immediately wiped dry.
•Do not u e cleaning agent that contain
acid or chloride to clean the tainle or
inox urface and the handle. U e a oft
cloth with a liquid detergent (not abra ive) to
wipe tho e part clean, paying attention to
weep in one direction.
The urface might get damaged by ome
detergent or cleaning material .
Do not u e aggre ive detergent , cleaning
powder /cream or any harp object
during cleaning.
Do not u e har h abra ive cleaner or harp
metal craper to clean the oven door gla
ince they can cratch the urface, which
may re ult in hattering of the gla .
Do not u e team cleaner to clean the
appliance a thi may cau e an electric
hock.
Cleanin the hob
Gas hobs
1. Remove and clean the aucepan carrier and
burner cap .
2. Clean the hob.
3. In tall the burner cap and make ure that
they are eated correctly.
4. When in talling the upper grill , pay attention
to place the aucepan carrier o that the
burner are centered.
Glass ceramic surfaces
Wipe the gla ceramic urface u ing a piece of
cloth dampened with cold water in a manner a
not to leave any cleaning agent on it. Dry with a
oft and dry cloth. Re idue may cau e damage
on the gla ceramic urface when u ing the hob
for the next time.
Dried re idue on the gla ceramic urface
hould under no circum tance be craped with
hook blade , teel wool or imilar tool .
Remove calcium tain (yellow tain ) by a mall
amount of lime remover uch a vinegar or
lemon juice. You can al o u e uitable
commercially available product .
If the urface i heavily oiled, apply the cleaning
agent on a ponge and wait until it i ab orbed
well. Then, clean the urface of the hob with a
damp cloth.
Sugar
-
ba ed food uch a thick cream and
yrup mu t be cleaned promptly without
waiting the urface to cool down. O
therwi e,
gla ceramic urface may be damaged
permanently.
Slight color fading may occur on coating or
other urface in time. Thi will not affect
operation of the product.
Color fading and tain on the gla ceramic
urface i a normal condition, and not a defect.

19/EN
7 Troubleshootin
Product emits metal noises while heating and cooling.
•
When the metal part are heated, they may expand and cau e noi e. >>>
This is not a fault.
There is no ignition spark.
•
No current. >>>
Check fuses in the fuse box.
There is no gas.
•
Main ga valve i clo ed. >>>
Open gas valve.
•Ga pipe i bent. >>> Install gas pipe properly.
Burners are not burning properly or at all.
•
Burner are dirty. >>>
Clean burner components.
•Burner are wet. >>> Dry the burner components.
•Burner cap i not mounted afely. >>> ount the burner cap properly.
•Ga valve i clo ed. >>> Open gas valve.
•Ga cylinder i empty (when u ing LPG). >>> Replace gas cylinder.
Con ult the Authori ed Service Agent or the
dealer where you have purcha ed the
product if you can not remedy the trouble
although you have implemented the
in truction in thi ection. Never attempt to
repair a defective product your elf.

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