arcelik OCD 608 YI User manual

185261329
Built
BuiltBuilt
Built-
--
-In Hob
In HobIn Hob
In Hob
OCD 608 YI
OCD 608 YI OCD 608 YI
OCD 608 YI

Please read this user anual first!
Please read this user anual first!Please read this user anual first!
Please read this user anual first!
Dear Custo er,
Thank you for purchasing this product. We hope that you get the best results fro your product which
has been anufactured with high quality and state-of-the-art technology. Therefore, please read this
entire user anual and all other acco panying docu ents carefully before using the product and keep it
as a reference for future use. If you handover the product to so eone else, give the user anual as well.
Follow all warnings and infor ation in the user anual.
Re e ber that this user anual is also applicable for several other odels. Differences between odels
will be identified in the anual.
Explanation of symbols
Throughout this user anual the following sy bols are used:
I portant infor ation or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of
risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ................................................ 4
Electrical safety .............................................. 4
Safety when working with gas ......................... 5
Product safety ................................................ 6
Intended use .................................................. 7
Safety for children .......................................... 7
Co pliance with AEEE regulation and disposal of
waste products ........................................ 7
Package infor ation ....................................... 8
2 General information 9
Overview ....................................................... 9
Package contents ........................................... 9
Technical specifications ................................ 10
3 Installation 11
Before installation ........................................ 11
Installation and connection ........................... 12
Future Transportation .................................. 14
4 Preparation 15
Tips for saving energy ................................. 15
Initial use .................................................... 15
First cleaning of the appliance ...................... 15
5 How to use the hob 16
General infor ation about cooking ............... 16
Using the hobs ............................................ 16
6 Maintenance and care 18
General infor ation ..................................... 18
Cleaning the hob ......................................... 18
7 Troubleshootin 19

4/EN
1 Important instructions and warnin s for safety and environment
This section contains safety
instructions that will help protect fro
risk of personal injury or property
da age. Failure to follow these
instructions shall void any warranty.
General safety
•This appliance can be used by
children aged fro 8 years and
above and persons with reduced
physical, sensory or ental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
aintenance shall not be ade
by children without supervision.
•Installation and repair procedures
ust always be perfor ed by
Authorized Service Agents. The
anufacturer shall not be held
responsible for da ages arising
fro procedures carried out by
unauthorized persons which ay
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible
da age.
•Control that the product function
knobs are switched off after every
use.
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation ade by a
qualified electrician while using
the product with or without a
transfor er. Our co pany shall
not be liable for any proble s
arising due to the product not
being earthed in accordance with
the local regulations.
•Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
•ever touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
grabbing the plug.
•The product ust be unplugged
during installation, aintenance,
cleaning and repairing procedures.
•If the power connection cable for
the product is da aged, it ust
be replaced by the anufacturer,

5/EN
its service agent or si ilary
qualified persons in order to avoid
a hazard.
•The appliance ust be installed
so that it can be co pletely
disconnected fro the network.
The separation ust be provided
either by a ains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
•Any work on electrical equip ent
and syste s should only be
carried out by authorized and
qualified persons.
•In case of any da age, switch off
the product and disconnect it
fro the ains. To do this, turn
off the fuse at ho e.
•Make sure that fuse rating is
co patible with the product.
Safety when workin with as
•Any works on gas equip ent and
syste s ay only be carried out
by authorised qualified persons
who are Gas Safe registered.
•Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjust ent
of the appliance are co patible.
•This appliance is not connected to
a co bustion products or
evacuation device. It shall be
installed and connected in
accordance with current
installation regulations. Particular
attention shall be given to the
relevant require ents regarding
ventilation; See Before installation,
page 11
•The use of gas cooking appliance
results in the production of heat
and oisture in the roo in which
it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install a echanical ventilation
device ( echanical extractor
hood). Prolonged intensive use of
the appliance ay call for
additional ventilation, for exa ple
increasing the level of the
echanical ventilation where
present.
•Gas appliances and syste s ust
be regularly checked for proper
functioning. Regulator, hose and
its cla p ust be checked
regularly and replaced within the
periods reco ended by its
anufacturer or when necessary.
•Clean the gas burners regularly.
The fla es should be blue and
burn evenly.
•Good co bustion is required in
gas appliances. In case of
inco plete co bustion, carbon
onoxide (CO) ight develop.
Carbon onoxide is a colourless,
odourless and very toxic gas,

6/EN
which has a lethal effect even in
very s all doses.
•Request infor ation about gas
e ergency telephone nu bers
and safety easures in case of
gas s ell fro you local gas
provider.
What to do when you smell as
•Do not use open fla e or do not
s oke. Do not operate any
electrical buttons (e.g. la p
button, door bell and etc.) Do not
use fixed or obile phones. Risk
of explosion and toxication!
•Open doors and windows.
•Turn off all valves on gas
appliances and gas eter at the
ain control valve, unless it's in a
confined space or cellar.
•Check all tubes and connections
for tightness. If you still s ell gas
leave the property.
•Warn the neighbours.
•Call the fire-brigade. Use a
telephone outside the house.
•Do not re-enter the property until
you are told it is safe to do so.
Product safety
•The appliance and its accessible
parts beco e hot during use.
Care should be taken to avoid
touching heating ele ents.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
•Never use the product when your
judg ent or coordination is
i paired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high te peratures
and ay cause fire since it can
ignite when it co es into contact
with hot surfaces.
•Do not place any fla able
aterials close to the product as
the sides ay beco e hot during
use.
•Keep all ventilation slots clear of
obstructions.
•Do not use stea cleaners to
clean the appliance as this ay
cause an electric shock.
•Unattended cooking on a hob with
fat or oil can be dangerous and
ay result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover fla e e.g. with a lid or a
fire blanket.
•Danger of fire: Do not store ite s
on the cooking surfaces.
•If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
For the reliability of the fire of the
product;
•Make sure the plug is fitting to
socket as well for not cause to
spark.

7/EN
•Do not use da aged or cutted or
extension cable except the
original cable.
•Make sure that not whether liquid
or oisture on the socket is
pluged to product .
•Make sure your gas connection is
installed as well for not cause the
gas leakage.
Intended use
•This product is designed for
do estic use. Co ercial use
will void the guarantee.
•This appliance is for cooking
purposes only. It ust not be
used for other purposes, for
exa ple roo heating.
•The anufacturer shall not be
liable for any da age caused by
i proper use or handling errors.
•Service life of your product is 10
years. Manufacturer shall provide
the required spare parts for the
product to perfor as defined
during this period.
Safety for children
•Accessible parts ay beco e hot
during use. Young children should
be kept away.
•The packaging aterials will be
dangerous for children. Keep the
packaging aterials away fro
children. Please dispose of all
parts of the packaging according
to environ ental standards.
•Electrical and/or gas products are
dangerous to children. Keep
children away fro the product
when it is operating and do not
allow the to play with the
product.
•Do not place any ite s above the
appliance that children ay reach
for.
Compliance with AEEE re ulation
and disposal of waste products
•This product does not contain
har ful and forbidden aterials
described in the "Directive on the
Restriction of the Use of Certain
Hazardous Substances in Waste
Electrical and Electronic
Equip ent" (AEEE) issued by the
T.R. Ministry of Environ ent and
Urbanization.
Co plies with the AEEE Directive.
•This product has been
anufactured with high quality
parts and aterials which can be
reused and are suitable for
recycling. Therefore, do not
dispose the product with nor al
do estic waste at the end of its
service life. Take it to a collection
point for the recycling of electrical
and electronic equip ent. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environ ent and
natural resources by recycling

8/EN
used products. Before disposing
of the product, cut off the power
cable plug and ake the door
lock (if any) unusable to avoid
dangerous conditions to children.
Packa e information
•Packaging aterials of the
product are anufactured fro
recyclable aterials in
accordance with our National
Environ ent Regulations. Do not
dispose of the packaging
aterials together with the
do estic or other wastes. Take
the to the packaging aterial
collection points designated by
the local authorities.

9/EN
2 General information
Overview
1
Te pered glass
2
Pan support
3
Base cover
4
Asse bly cla p
5
Control panel
1
Auxiliary burner Front right
2
Rapid burner Front left
3
Nor al burner Rear left
4
Nor al burner Rear right
Packa e contents
Accessories supplied can vary depending on
the product odel. Not every accessory
described in the user anual ay exist on
your product.
1. User anual
User anualUser anual
User anual
2. Coffee pot adaptor
Coffee pot adaptorCoffee pot adaptor
Coffee pot adaptor
Used for coffe pots.

10/EN
Technical specifications
Voltage / frequency
220
-
230 V ~ 50
Hz
Cable type / section
H05RR
-
FG
3 x 0,75
2
Cable length
ax. 2
Category of gas product
II
2H3B/P
/ / – / – / – /
Gas type / pressure
NG G
20/20
bar
Total gas consu ption
7.4 kW
Converting the gas type / pressure
§
LPG G 30/30 bar
–
optional
/
-
/
-
/
-
/
-
/
-
/
-
/
-
/
External di ensions (height / width / depth)
98
/590
/510
Installation di ensions (width / depth)
560
/480
-
490
Burners
BurnersBurners
Burners
Front right
Auxiliary burner
Auxiliary burnerAuxiliary burner
Auxiliary burner
Power
1000
W
Front left
Rapid burner
Rapid burnerRapid burner
Rapid burner
Power
2900
W
Rear left
Nor al burner
Nor al burnerNor al burner
Nor al burner
Power
1750
W
Rear right
Nor al burner
Nor al burnerNor al burner
Nor al burner
Power
1750
W
Technical specifications ay be changed
without prior notice to i prove the quality of
the product.
Figures in this anual are sche atic and
ay not exactly atch your product.
Values stated on the product labels or in the
docu entation acco panying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environ ental conditions of the product,
these values ay vary.

11/EN
3 Installation
Refer to the nearest Authorised Service Agent for
installation of the product. Make sure that the
electric and gas installations are in place before
calling the Authorised Service Agent to have the
product ready for operation. If not, call a qualified
electrician and fitter to have the required
arrange ents ade. The anufacturer shall not
be held responsible for da ages arising fro
procedures carried out by unauthorized persons
which ay also void the warranty.
Preparation of location and electrical and
gas installation for the product is under
custo er’s responsibility.
DANGER:
The product ust be installed in
accordance with all local gas and/or
electrical regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Da aged products cause risks for your
safety.
Before installation
The hob is designed for installation in a
co ercial worktop. A safety distance ust be
left between the appliance and the kitchen walls
and furniture. See figure (values in ).
•It can also be used in a free standing
position. Allow a ini u distance of 750
above the hob surface.
•(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
anufacturer' instructions regarding
installation height ( in 650 )
•Re ove packaging aterials and transport
locks.
•Surfaces, synthetic la inates and adhesives
used ust be heat resistant (100 °C
ini u ).
•The worktop ust be aligned and fixed
horizontally.
•Cut aperture for the hob in worktop as per
installation di ensions.

12/EN
Room ventilation
All roo s require an openable window, or
equvalent, and so e roo s will require a
per anent vent as well.
The air for co bustion is taken fro the roo air
and the exhaust gases are e itted directly into
the roo .
Good roo ventilation is essential for safe
operation of your appliance. If there is no window
or door available for roo ventilation, an extra
ventilation ust be installed.
The appliance ay be located in a kitchen,
kitchen/diner or a bed-sitting roo , but not in a
roo containing a bath or shower. The appliance
ust not be installed in a bed-sitting roo of
less than 20
3
.
Do not install this appliance in a roo below
ground level unless it is open to ground level on
at least one side.
Roo size
Roo sizeRoo size
Roo size
Ventilation opening
Ventilation openingVentilation opening
Ventilation opening
s aller than 5
3
in. 100 c
2
5
3
to 10
3
in. 50 c
2
greater than 10
3
'den
not required
In the cellar or
base ent
in. 65 c
2
Installation and connection
•Product can only be installed and connected
in accordance with the statutory installation
rules.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation ade by a qualified
electrician while using the product with or
without a transfor er. Our co pany shall not be
liable for any da ages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.

13/EN
DANGER:
The product ust be connected to the
ains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for da ages arising fro procedures
carried out by unauthorised persons.
DANGER:
The power cable ust not be cla ped,
bent or trapped or co e into contact
with hot parts of the product.
A da aged power cable ust be replaced
by an Authorised Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!
•Connection ust co ply with national
regulations.
•The ains supply data ust correspond to
the data specified on the type label of the
product. Type label is at the rear housing of
the product.
•Power cable of your product ust co ply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, disconnect the
product fro the ains supply.
There is the risk of electric shock!
Power cable plug ust be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Gas connection
DANGER:
Product can be connected to gas
supply syste only by an authorised
and qualified person.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for da ages arising fro procedures
carried out by unauthorised persons.
DANGER:
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
•Gas adjust ent conditions and values are
stated on labels (or ion type label).
Your product is equipped for natural gas
(NG).
•Natural gas installation ust be prepared
before installing the product.
•There ust be a flex pipe at the outlet of
the installation for the natural gas
connection of your product and the tip of
this pipe ust be closed with a blind plug.
Service Representative will re ove the blind
plug during connection and connect your
product by eans of a straight connection
device (coupling).
•Make sure that the natural gas valve is
readily accessible.
•If you need to use your product later with a
different type of gas, you ust consult the
Authorised Service Agent for the related
conversion procedure.
If there is a built
If there is a builtIf there is a built
If there is a built-
--
-in oven installed under the
in oven installed under the in oven installed under the
in oven installed under the
hob;
hob;hob;
hob;
•Gas hose ust be routed in a way not to
touch the sharp edges and corners beneath
the hob and not to be kinked or twisted.
If you will ake the gas connection fro left
hand side when viewed fro your position,
fix the hose with cla ps.

14/EN
1
Hob (appearance fro below)
2
Hose tip
3
Hose
4
Cla p
5
Oven
Installin the product
1. The sealing gasket provided in the package
ust be applied on the lower casing bend
around the hob as shown in the figure,
during installation of the hob.
2. Place the hob on the counter and align it.
3. Using the installation cla ps secure the hob
by fitting through the holes on the lower
casing.
*
in. 20 & ax. 40
1
Hob
2
Screw
3
Installation cla p
4
Counter
5
Sealing gasket
Rear view (connection holes)
Rear view (connection holes)Rear view (connection holes)
Rear view (connection holes)
Place the burner plates, burner plate caps and
grills back to their seating after installation.
Making connection
s to different holes is not
a good practice in ter s of safety since it
can da age the gas and electrical syste .
Final check
1. Open gas supply.
2. Check gas installations for secure fitting and
tightness.
3. Ignite burners and check appearance of the
fla e.
Fla e ust be blue and have a regular
shape. If the fla e is yellowish, check if the
burner cap is seated securely or clean the
burner.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
•Secure the caps and pan supports with
adhesive tape.
Check the general appearance of your
product for any da ages that ight have
occurred during transportation.

15/EN
4 Preparation
Tips for savin ener y
The following infor ation will help you to use
your appliance in an ecological way, and to save
energy:
•Defrost frozen dishes before cooking the .
•Use pots/pans with cover for cooking. If
there is no cover, energy consu ption ay
increase 4 ti es.
•Select the burner which is suitable for the
botto size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require ore energy.
Initial use
First cleanin of the appliance
The surface ight get da aged by so e
detergents or cleaning aterials.
Do not use aggressive detergents, cleaning
powders/crea s or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
etal scrapers to clean the oven door glass
since they can scratch the surface, which
ay result in shattering of the glass.
1. Re ove all packaging aterials.
2. Wipe the surfaces of the appliance with a
da p cloth or sponge and dry with a cloth.

16/EN
5 How to use the hob
General information about cookin
Never fill the pan with oil ore than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
Never Never
Never
atte pt to extinguish a possible fire
atte pt to extinguish a possible fire atte pt to extinguish a possible fire
atte pt to extinguish a possible fire
with water!
with water!with water!
with water! When oil catches fire,
cover it with a fire blanket or da p
cloth. Turn off the hob if it is safe to do
so and call the fire depart ent.
•Before frying foods, always dry the well
and gently place into the hot oil. Ensure
co plete thawing of frozen foods before
frying.
•Do not cover the vessel you use when
heating oil.
•Place the pans and saucepans in a anner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•Do not place e pty vessels and saucepans
on cooking zones that are switched on.
They ight get da aged.
•Operating a cooking zone without a vessel
or saucepan on it will cause da age to the
product. Turn off the cooking zones after
the cooking is co plete.
•As the surface of the product can be hot, do
not put plastic and alu inu vessels on it.
Such vessels should not be used to keep
foods either.
•Use flat botto ed saucepans or vessels only.
•Put appropriate a ount of food in
saucepans and pans. Thus, you will not
have to ake any unnecessary cleaning by
preventing the dishes fro overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a anner so that
they are centered on the cooking zone.
When you want to ove the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Gas cookin
•Size of the vessel and the fla e ust atch
each other. Adjust the gas fla es so that
they will not extend the botto of the vessel
and center the vessel on saucepan carrier.