arcelik OM 754 EDWI User manual

185924635
Built
BuiltBuilt
Built-
--
-In Hob
In HobIn Hob
In Hob
OM 754 EDWI
OM 754 EDWIOM 754 EDWI
OM 754 EDWI

Please rea this user manual first!
Please rea this user manual first!Please rea this user manual first!
Please rea this user manual first!
Dear Customer,
Thank you for purchasing this pro uct. We hope that you get the best results from your pro uct which
has been manufacture with high quality an state-of-the-art technology. Therefore, please rea this
entire user manual an all other accompanying ocuments carefully before using the pro uct an keep it
as a reference for future use. If you han over the pro uct to someone else, give the user manual as well.
Follow all warnings an information in the user manual.
Remember that this user manual is also applicable for several other mo els. Differences between mo els
will be i entifie in the manual.
Explanation of symbols
Throughout this user manual the following symbols are use :
Important information or useful hints
about usage.
Warning of hazar ous situations with
regar to life an property.
Warning of electric shock.
Warning of
risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ................................................ 4
Electrical safety .............................................. 4
Safety when working with gas ......................... 5
Pro uct safety ................................................ 6
Inten e use .................................................. 7
Safety for chil ren .......................................... 7
Compliance with AEEE regulation an isposal of
waste pro ucts ........................................ 7
Package information ....................................... 8
2 General information 9
Overview ....................................................... 9
Package contents ........................................... 9
Technical specifications ................................ 10
3 Installation 11
Before installation ........................................ 11
Installation an connection ........................... 12
Future Transportation .................................. 14
4 Preparation 15
Tips for saving energy ................................. 15
Initial use .................................................... 15
First cleaning of the appliance ...................... 15
5 How to use the hob 16
General information about cooking ............... 16
Using the hobs ............................................ 16
6 Maintenance and care 18
General information ..................................... 18
Cleaning the hob ......................................... 18
7 Troubleshootin 19

4/EN
1 Important instructions and warnin s for safety and environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
amage. Failure to follow these
instructions shall voi any warranty.
General safety
•This appliance can be use by
chil ren age from 8 years an
above an persons with re uce
physical, sensory or mental
capabilities or lack of experience
an knowle ge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way an un erstan the
hazar s involve .
Chil ren shall not play with the
appliance. Cleaning an user
maintenance shall not be ma e
by chil ren without supervision.
•Installation an repair proce ures
must always be performe by
Authorize Service Agents. The
manufacturer shall not be hel
responsible for amages arising
from proce ures carrie out by
unauthorize persons which may
also voi the warranty. Before
installation, rea the instructions
carefully.
•Do not operate the pro uct if it is
efective or has any visible
amage.
•Control that the pro uct function
knobs are switche off after every
use.
Electrical safety
•If the pro uct has a failure, it
shoul not be operate unless it
is repaire by the Authorize
Service Agent. There is the risk of
electric shock!
•Only connect the pro uct to a
groun e outlet/line with the
voltage an protection as
specifie in the “Technical
specifications”. Have the
groun ing installation ma e by a
qualifie electrician while using
the pro uct with or without a
transformer. Our company shall
not be liable for any problems
arising ue to the pro uct not
being earthe in accor ance with
the local regulations.
•Never wash the pro uct by
sprea ing or pouring water onto it!
There is the risk of electric shock!
•ever touch the plug with wet
han s! Never unplug by pulling on
the cable, always pull out by
grabbing the plug.
•The pro uct must be unplugge
uring installation, maintenance,
cleaning an repairing proce ures.
•If the power connection cable for
the pro uct is amage , it must
be replace by the manufacturer,

5/EN
its service agent or similary
qualifie persons in or er to avoi
a hazar .
•The appliance must be installe
so that it can be completely
isconnecte from the network.
The separation must be provi e
either by a mains plug, or a
switch built into the fixe
electrical installation, accor ing to
construction regulations.
•Any work on electrical equipment
an systems shoul only be
carrie out by authorize an
qualifie persons.
•In case of any amage, switch off
the pro uct an isconnect it
from the mains. To o this, turn
off the fuse at home.
•Make sure that fuse rating is
compatible with the pro uct.
Safety when workin with as
•Any works on gas equipment an
systems may only be carrie out
by authorise qualifie persons
who are Gas Safe registere .
•Prior to the installation, ensure
that the local istribution
con itions (nature of the gas an
gas pressure) an the a justment
of the appliance are compatible.
•This appliance is not connecte to
a combustion pro ucts or
evacuation evice. It shall be
installe an connecte in
accor ance with current
installation regulations. Particular
attention shall be given to the
relevant requirements regar ing
ventilation; See Before installation,
page 11
•The use of gas cooking appliance
results in the pro uction of heat
an moisture in the room in which
it is installe . Ensure that the
kitchen is well ventilate : keep
natural ventilation holes open or
install a mechanical ventilation
evice (mechanical extractor
hoo ). Prolonge intensive use of
the appliance may call for
a itional ventilation, for example
increasing the level of the
mechanical ventilation where
present.
•Gas appliances an systems must
be regularly checke for proper
functioning. Regulator, hose an
its clamp must be checke
regularly an replace within the
perio s recommen e by its
manufacturer or when necessary.
•Clean the gas burners regularly.
The flames shoul be blue an
burn evenly.
•Goo combustion is require in
gas appliances. In case of
incomplete combustion, carbon
monoxi e (CO) might evelop.
Carbon monoxi e is a colourless,
o ourless an very toxic gas,

6/EN
which has a lethal effect even in
very small oses.
•Request information about gas
emergency telephone numbers
an safety measures in case of
gas smell from you local gas
provi er.
What to do when you smell as
•Do not use open flame or o not
smoke. Do not operate any
electrical buttons (e.g. lamp
button, oor bell an etc.) Do not
use fixe or mobile phones. Risk
of explosion an toxication!
•Open oors an win ows.
•Turn off all valves on gas
appliances an gas meter at the
main control valve, unless it's in a
confine space or cellar.
•Check all tubes an connections
for tightness. If you still smell gas
leave the property.
•Warn the neighbours.
•Call the fire-briga e. Use a
telephone outsi e the house.
•Do not re-enter the property until
you are tol it is safe to o so.
Product safety
•The appliance an its accessible
parts become hot uring use.
Care shoul be taken to avoi
touching heating elements.
Chil ren less than 8 years of age
shall be kept away unless
continuously supervise .
•Never use the pro uct when your
ju gment or coor ination is
impaire by the use of alcohol
an /or rugs.
•Be careful when using alcoholic
rinks in your ishes. Alcohol
evaporates at high temperatures
an may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not place any flammable
materials close to the pro uct as
the si es may become hot uring
use.
•Keep all ventilation slots clear of
obstructions.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Unatten e cooking on a hob with
fat or oil can be angerous an
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance an then
cover flame e.g. with a li or a
fire blanket.
•Danger of fire: Do not store items
on the cooking surfaces.
For the reliability of the fire of the
pro uct;
•Make sure the plug is fitting to
socket as well for not cause to
spark.
•Do not use amage or cutte or
extension cable except the
original cable.

7/EN
•Make sure that not whether liqui
or moisture on the socket is
pluge to pro uct .
•Make sure your gas connection is
installe as well for not cause the
gas leakage.
Intended use
•This pro uct is esigne for
omestic use. Commercial use
will voi the guarantee.
•This appliance is for cooking
purposes only. It must not be
use for other purposes, for
example room heating.
•The manufacturer shall not be
liable for any amage cause by
improper use or han ling errors.
•Service life of your pro uct is 10
years. Manufacturer shall provi e
the require spare parts for the
pro uct to perform as efine
uring this perio .
Safety for children
•Accessible parts may become hot
uring use. Young chil ren shoul
be kept away.
•The packaging materials will be
angerous for chil ren. Keep the
packaging materials away from
chil ren. Please ispose of all
parts of the packaging accor ing
to environmental stan ar s.
•Electrical an /or gas pro ucts are
angerous to chil ren. Keep
chil ren away from the pro uct
when it is operating an o not
allow them to play with the
pro uct.
•Do not place any items above the
appliance that chil ren may reach
for.
Compliance with AEEE re ulation
and disposal of waste products
•This pro uct oes not contain
harmful an forbi en materials
escribe in the "Directive on the
Restriction of the Use of Certain
Hazar ous Substances in Waste
Electrical an Electronic
Equipment" (AEEE) issue by the
T.R. Ministry of Environment an
Urbanization.
Complies with the AEEE Directive.
•This pro uct has been
manufacture with high quality
parts an materials which can be
reuse an are suitable for
recycling. Therefore, o not
ispose the pro uct with normal
omestic waste at the en of its
service life. Take it to a collection
point for the recycling of electrical
an electronic equipment. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environment an
natural resources by recycling
use pro ucts. Before isposing
of the pro uct, cut off the power
cable plug an make the oor

8/EN
lock (if any) unusable to avoi
angerous con itions to chil ren.
Packa e information
•Packaging materials of the
pro uct are manufacture from
recyclable materials in
accor ance with our National
Environment Regulations. Do not
ispose of the packaging
materials together with the
omestic or other wastes. Take
them to the packaging material
collection points esignate by
the local authorities.

9/EN
2 General information
Overview
1
Pan support
2
Normal burner
3
Assembly clamp
4
5
Control panel
6
Base cover
7
Auxiliary burner
8
Burner plate
9
Rapi burner
10
Wok burner
11
Normal burner
1
Rapi burner Rear left
2
Auxiliary burner Front left
3
Wok burner Mi le
4
Normal burner Front right
5
Normal burner Rear right
6
Packa e contents
Accessories supplie can vary epen ing on
the pro uct mo el. Not every accessory
escribe in the user manual may exist on
your pro uct.
1. User manual
User manualUser manual
User manual
2. Coffee pot a aptor
Coffee pot a aptorCoffee pot a aptor
Coffee pot a aptor
Use for coffe pots.
3. Vok pan a aptor
Vok pan a aptorVok pan a aptor
Vok pan a aptor

10/EN
Use for hosting a wok pan with a roun bottom.
Technical specifications
Voltage / frequency
220
-
230 V ~ 50
Hz
Cable type / section
H05RR
-
FG
3 x 0,75 mm
2
Cable length
max. 2 m
Category of gas pro uct
II
2H3B/P
/ – / – / – / – /
Gas type / pressure
NG G 20/20
mbar
Total gas consumption
12.4 kW
Converting the gas type / pressure
§
LPG G
30/30
mbar
–
optional
/
-
/
-
/
-
/
-
/
-
/
-
/
-
/
External imensions (height / wi th / epth)
99
mm/680
mm/510
mm
Installation imensions (wi th / epth)
560
mm/480
-
490
mm
Burners
BurnersBurners
Burners
Rear left
Rapi burner
Rapi burnerRapi burner
Rapi burner
Power
2900
W
Front left
Auxiliary burner
Auxiliary burnerAuxiliary burner
Auxiliary burner
Power
1000
W
Mi le
Wok burner
Wok burnerWok burner
Wok burner
Power
5000
W
Front right
Normal burner
Normal burnerNormal burner
Normal burner
Power
1750
W
Rear right
Normal burner
Normal burnerNormal burner
Normal burner
Power
1750 W
Technical specifications may be change
without prior notice to improve the quality of
the pro uct.
Figures in this manual are schematic an
may not exactly match your pro uct.
Values state on the pro uct labels or in the
ocumentation accompanying it are
obtaine in laboratory con itions in
accor ance with relevant stan ar s.
Depen ing on operational an
environmental con itions of the pro uct,
these values may vary.

11/EN
3 Installation
Refer to the nearest Authorise Service Agent for
installation of the pro uct. Make sure that the
electric an gas installations are in place before
calling the Authorise Service Agent to have the
pro uct rea y for operation. If not, call a qualifie
electrician an fitter to have the require
arrangements ma e. The manufacturer shall not
be hel responsible for amages arising from
proce ures carrie out by unauthorize persons
which may also voi the warranty.
Preparation of location an electrical an
gas installation for the pro uct is un er
customer’s responsibility.
DANGER:
The pro uct must be installe in
accor ance with all local gas an /or
electrical regulations.
DANGER:
Prior to installation, visually check if the
pro uct has any efects on it. If so, o
not have it installe .
Damage pro ucts cause risks for your
safety.
Before installation
The hob is esigne for installation in a
commercial worktop. A safety istance must be
left between the appliance an the kitchen walls
an furniture. See figure (values in mm).
•It can also be use in a free stan ing
position. Allow a minimum istance of 750
mm above the hob surface.
•(*) If a cooker hoo is to be installe above
the cooker, refer to cooker hoo
manufacturer' instructions regar ing
installation height (min 650 mm)
•Remove packaging materials an transport
locks.
•Surfaces, synthetic laminates an a hesives
use must be heat resistant (100 °C
minimum).
•The worktop must be aligne an fixe
horizontally.
•Cut aperture for the hob in worktop as per
installation imensions.

12/EN
Room ventilation
All rooms require an openable win ow, or
equvalent, an some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
an the exhaust gases are emitte irectly into
the room.
Goo room ventilation is essential for safe
operation of your appliance. If there is no win ow
or oor available for room ventilation, an extra
ventilation must be installe .
The appliance may be locate in a kitchen,
kitchen/ iner or a be -sitting room, but not in a
room containing a bath or shower. The appliance
must not be installe in a be -sitting room of
less than 20m
3
.
Do not install this appliance in a room below
groun level unless it is open to groun level on
at least one si e.
Room size
Room sizeRoom size
Room size
Ventilation opening
Ventilation openingVentilation opening
Ventilation opening
smaller than 5 m
3
min. 100 cm
2
5 m
3
to 10 m
3
min. 50 cm
2
greater than 10 m
3
' en
not require
In the cellar or
basement
min. 65 cm
2
Installation and connection
•Pro uct can only be installe an connecte
in accor ance with the statutory installation
rules.
Electrical connection
Connect the pro uct to a groun e outlet/line
protecte by a fuse of suitable capacity as state
in the "Technical specifications" table. Have the
groun ing installation ma e by a qualifie
electrician while using the pro uct with or
without a transformer. Our company shall not be
liable for any amages that will arise ue to
using the pro uct without a groun ing installation
in accor ance with the local regulations.
DANGER:
The pro uct must be connecte to the
mains supply only by an authorise an
qualifie person. The pro uct's
warranty perio starts only after correct
installation.
Manufacturer shall not be hel responsible
for amages arising from proce ures
carrie out by unauthorise persons.

13/EN
DANGER:
The power cable must not be clampe ,
bent or trappe or come into contact
with hot parts of the pro uct.
A amage power cable must be replace
by an Authorise Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!
•Connection must comply with national
regulations.
•The mains supply ata must correspon to
the ata specifie on the type label of the
pro uct. Type label is at the rear housing of
the pro uct.
•Power cable of your pro uct must comply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, isconnect the
pro uct from the mains supply.
There is the risk of electric shock!
Power cable plug must be within easy reach
after installation ( o not route it above the
hob).
Plug the power cable into the socket.
Gas connection
DANGER:
Pro uct can be connecte to gas
supply system only by an authorise
an qualifie person.
Risk of explosion or toxication ue to
unprofessional repairs!
Manufacturer shall not be hel responsible
for amages arising from proce ures
carrie out by unauthorise persons.
DANGER:
Before starting any work on the gas
installation, isconnect the gas supply.
There is the risk of explosion!
•Gas a justment con itions an values are
state on labels (or ion type label).
Your pro uct is equippe for natural gas
(NG).
•Natural gas installation must be prepare
before installing the pro uct.
•There must be a flex pipe at the outlet of
the installation for the natural gas
connection of your pro uct an the tip of
this pipe must be close with a blin plug.
Service Representative will remove the blin
plug uring connection an connect your
pro uct by means of a straight connection
evice (coupling).
•Make sure that the natural gas valve is
rea ily accessible.
•If you nee to use your pro uct later with a
ifferent type of gas, you must consult the
Authorise Service Agent for the relate
conversion proce ure.
If there is a built
If there is a builtIf there is a built
If there is a built-
--
-in oven installe un er the
in oven installe un er the in oven installe un er the
in oven installe un er the
hob;
hob;hob;
hob;
•Gas hose must be route in a way not to
touch the sharp e ges an corners beneath
the hob an not to be kinke or twiste .
If you will make the gas connection from left
han si e when viewe from your position,
fix the hose with clamps.
1
Hob (appearance from below)
2
Hose tip
3
Hose
4
Clamp
5
Oven
Installin the product
1. Place the hob on the counter an align it.
2. In or er to avoi the foreign substances an
liqui s penetrate between the hob an the

14/EN
counter, please apply the putty supplie in
the package to the contour of the housing in
the counter before installation but make sure
that the putty oes not overlap.
3. You can secure your hob to the counter by
using the clamp an the screws supplie .
*
min. 20 & max. 40 mm
1
Hob
2
Screw
3
Installation clamp
4
Counter
5
Putty
Rear view (connection holes)
Rear view (connection holes)Rear view (connection holes)
Rear view (connection holes)
Place the burner plates, burner plate caps an
grills back to their seating after installation.
Making connections to ifferent holes is not
a goo practice in terms of safety since it
can amage the gas an electrical system.
Final check
1. Open gas supply.
2. Check gas installations for secure fitting an
tightness.
3. Ignite burners an check appearance of the
flame.
Flame must be blue an have a regular
shape. If the flame is yellowish, check if the
burner cap is seate securely or clean the
burner.
Future Transportation
•Keep the pro uct's original carton an
transport the pro uct in it. Follow the
instructions on the carton. If you o not
have the original carton, pack the pro uct in
bubble wrap or thick car boar an tape it
securely.
•Secure the caps an pan supports with
a hesive tape.
Check the general appearance of your
pro uct for any amages that might have
occurre uring transportation.

15/EN
4 Preparation
Tips for savin ener y
The following information will help you to use
your appliance in an ecological way, an to save
energy:
•Defrost frozen ishes before cooking them.
•Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
•Select the burner which is suitable for the
bottom size of the pot to be use . Always
select the correct pot size for your ishes.
Larger pots require more energy.
Initial use
First cleanin of the appliance
The surface might get amage by some
etergents or cleaning materials.
Do not use aggressive etergents, cleaning
pow ers/creams or any sharp objects
uring cleaning.
Do not use harsh abrasive cleaners or
sharp
metal scrapers to clean the oven oor glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
amp cloth or sponge an ry with a cloth.

16/EN
5 How to use the hob
General information about cookin
Never fill the pan with oil more than
one thir of it. Do not leave the hob
unatten e when heating oil.
Overheate oils bring risk of fire. Never
Never Never
Never
attempt to extinguish a possible fire
attempt to extinguish a possible fire attempt to extinguish a possible fire
attempt to extinguish a possible fire
with water!
with water!with water!
with water! When oil catches fire,
cover it with a fire blanket or amp
cloth. Turn off the hob if it is safe to o
so an call the fire epartment.
•Before frying foo s, always ry them well
an gently place into the hot oil. Ensure
complete thawing of frozen foo s before
frying.
•Do not cover the vessel you use when
heating oil.
•Place the pans an saucepans in a manner
so that their han les are not over the hob to
prevent heating of the han les. Do not place
unbalance an easily tilting vessels on the
hob.
•Do not place empty vessels an saucepans
on cooking zones that are switche on.
They might get amage .
•Operating a cooking zone without a vessel
or saucepan on it will cause amage to the
pro uct. Turn off the cooking zones after
the cooking is complete.
•As the surface of the pro uct can be hot, o
not put plastic an aluminum vessels on it.
Such vessels shoul not be use to keep
foo s either.
•Use flat bottome saucepans or vessels only.
•Put appropriate amount of foo in
saucepans an pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the ishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centere on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift an place it onto
the cooking zone you want instea of sli ing
it.
Gas cookin
•Size of the vessel an the flame must match
each other. A just the gas flames so that
they will not exten the bottom of the vessel
an center the vessel on saucepan carrier.
Usin the hobs
1
Rapi burner 14
-
20
cm
2
Auxiliary burner 12
-
18 cm
3
Wok burner 22
-
30cm
4
Normal burner 14
-
20cm
5
Normal burner 14
-
20 cm is list of a vise
iameter of pots to be use on relate
burners.
Large flame symbol in icates the highest cooking
power an small flame symbol in icates the
lowest cooking symbol. In turne off position
(top), gas is not supplie to the burners.
I nitin the as burners
1. Keep burner knob presse .
2. Turn it counter clockwise to large flame
symbol.
» Gas is ignite with the spark create .
3. A just it to the esire cooking power.
Turnin off the as burners
Turn the keep warm zone knob to off (upper)
position.

17/EN
Gas shut off safety system (in models with
thermic component)
1. Gas shut off
safety
As a counter measure
against blow out ue to flui
overflows at burners, safety
mechanism trips an shuts
off the gas.
•Push the knob inwar s an turn it counter
clockwise to ignite.
•After the gas ignites, keep the knob presse
for 3-5 secon s more to engage the safety
system.
•If the gas oes not ignite after you press
an release the knob, repeat the same
proce ure by keeping the knob presse for
15 secon s.
DANGER:
Release the button if the burner is not
ignite within 15 secon s.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation an
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which
is particularly use in Asian kitchen is a kin of
eep an flat fry-pan ma e of sheet metal, which
is use to cook mince vegetable an meat at
strong flame in a short time.
Since meals are cooke at strong flame an in a
very short time in such fry-pans that con uct the
heat rapi ly an evenly, the nutrition value of the
foo is preserve an vegetables remain crispy.
You can use wok burner for regular saucepans
as well.
If you want to use regular saucepan on wok
burner, you must take out the wok fry-pan carrier
from the hob.

18/EN
6 Maintenance and care
General information
Service life of the pro uct will exten an the
possibility of problems will ecrease if the
pro uct is cleane at regular intervals.
DANGER:
Disconnect the pro uct from mains
supply before starting m
aintenance an
cleaning works.
There is the risk of electric shock!
DANGER:
Allow the pro uct to cool own before
you clean it.
Hot surfaces may cause burns!
•Clean the pro uct thoroughly after each use.
In this way it will be possible to remove
cooking resi ues more easily, thus avoi ing
these from burning the next time the
appliance is use .
•No special cleaning agents are require for
cleaning the pro uct. Use warm water with
washing liqui , a soft cloth or sponge to
clean the pro uct an wipe it with a ry
cloth.
•Always ensure any excess liqui is
thoroughly wipe off after cleaning an any
spillage is imme iately wipe ry.
•Do not use cleaning agents that contain
aci or chlori e to clean the stainless or
inox surfaces an the han le. Use a soft
cloth with a liqui etergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one irection.
The surface might get amage by some
etergents or cleaning materials.
Do not use aggressive etergents, cleaning
pow ers/creams or any sharp objects
uring cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven oor glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
Cleanin the hob
Gas hobs
1. Remove an clean the saucepan carriers an
burner caps.
2. Clean the hob.
3. Install the burner caps an make sure that
they are seate correctly.
4. When installing the upper grills, pay attention
to place the saucepan carriers so that the
burners are centere .

19/EN
7 Troubleshootin
Product emits metal noises while heating and cooling.
•
When the metal parts are heate , they may expan an cause noise. >>>
This is not a fault.
There is no ignition spark.
•
No current. >>>
Check fuses in the fuse box.
There is no gas.
•
Main gas valve is close . >>>
Open gas valve.
•Gas pipe is bent. >>> Install gas pipe properly.
Burners are not burning properly or at all.
•
Burners are irty. >
>>
Clean burner components.
•Burners are wet. >>> Dry the burner components.
•Burner cap is not mounte safely. >>> ount the burner cap properly.
•Gas valve is close . >>> Open gas valve.
•Gas cylin er is empty (when using LPG). >>> Replace gas cylinder.
Consult the Authorise Service Agent or the
ealer where you have purchase the
pro uct if you can not reme y the trouble
although you have implemente the
instructions in this section. Never attempt to
repair a efective pro uct yourself.

Filename: 185924635. oc
Directory: \\ar.arcelik\arc fs\bol\bol-users\AR720007
Template: D:\Documents an Settings\ar720007\Application
Data\Microsoft\Templates\Normal. otm
Title:
Subject:
Author: Arcelik BT
Keywor s:
Comments:
Creation Date: 16.05.2013 13:59:00
Change Number: 3
Last Save On: 16.05.2013 13:59:00
Last Save By: Arcelik BT
Total E iting Time: 0 Minutes
Last Printe On: 16.05.2013 14:01:00
As of Last Complete Printing
Number of Pages: 22 (approx.)
Number of Wor s: 4.644 (approx.)
Number of Characters: 26.472 (approx.)