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TABLE OF CONTENT
1 TABLE OF CONTENT .................................................................................................2
2 IMPORTANT PRE-INSTALLATION NOTES .............................................................3
2.1 DESCRIPTION ................................................................................................4
3 PRODUCT BOX CONTENTS ....................................................................................5
3.1 TIMED FLOW MIXER DIMENSIONS ............................................................6
4 WATER SUPPLY CONDITIONS.................................................................................7
4.0 WATER REGULATIONS.................................................................................7
4.1 INTRODUCTION .............................................................................................7
4.2 SUPPLY PRESSURE REQUIREMENTS ......................................................7
4.3 HEALTHCARE ESTABLISHMENTS .............................................................. 7
5 INSTALLATION: FIXATION........................................................................................8
6 INSTALLATION: PLUMBING ..................................................................................... 8
6.1 FLUSHING..................................................................................................... 11
7 INSTALLATION: ELECTRICAL ............................................................................... 12
8 OPERATION & SENSOR ADJUSTMENT ............................................................... 15
9 COMMISSIONING AND AUDITS ............................................................................. 16
9.1 THE PURPOSE OF COMMISSIONING: .....................................................16
9.2 COMMISSIONING PROCESS ..................................................................... 16
9.3 AUDIT CHECKS ON TMV’S .........................................................................16
9.4 AUDIT PROCEDURE.................................................................................... 18
9.5 IN-FIELD ‘COLD WATER ISOLATION’(CWI) TEST....................................19
9.6 SETTING TEMPERATURE FOR SENSOR OPERATED MIXERS ...........20
10 SERVICING - TVM3 SCHEME..................................................................................20
10.1 FREQUENCY OF REGULAR SERVICING .................................................20
11 MAINTENANCE OF IN-LINE COMPONENTS........................................................ 20
12 MAINTENANCE.........................................................................................................21
12.1 ADJUSTMENT OF THE MIX TEMPERATURE:.......................................... 21
12.2 REMOVAL AND INSPECTION OF CARTRIDGE........................................21
12.3 IMPORTANT NOTES ON DEBRIS .............................................................. 22
12.4 THERMOSTATIC CARTRIDGE AGEING....................................................22
12.5 ARMITAGE BIOGUARD OUTLET................................................................ 22
12.6 MAINTENANCE CLEANING ........................................................................ 22
12.7 HYGIENE FLUSH (AUTOMATIC) ................................................................23
12.8 SOLENOID VALVES ..................................................................................... 24
12.9 SPOUT REMOVAL........................................................................................25
12.10 DEMOUNTING MIXER ................................................................................. 26
12.11 DISINFECTION SOLUTION.........................................................................28
12.12 STRAINERS ..................................................................................................29
13 INTEGRAL ISOLATION VALVES ............................................................................ 29
14 COMBINED CHECK VALVE REGULATORS.......................................................... 30
15 MARKWIK 21+ ACCESSORIES...............................................................................31
16 SPARE PARTS - ELECTRICAL ............................................................................... 32
17 SPARE PARTS...........................................................................................................33
SPARE PARTS LIST - MIXER................................................................................... 34
18 CLEANING CHROME SURFACES..........................................................................36