Aroma Professional ARC-954SBD User manual

instruction manual
ARC-954SBD
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Rice & Grain Multicooker

1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the rice
cooker as it is extremely hot and may
cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the
wall outlet. Never pull on the cord.
17. The rice cooker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the appliance may
not operate properly.
18. Always make sure the outside of the
inner cooking pot is dry prior to use. If
the inner pot is returned to the cooker
when wet, it may damage or cause
the product to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. Food should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, first power o the unit,
then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner pot
provided.
24. To avoid spills and burns, do not carry
rice cooker by the lid handle.
25. Do not wrap or tie cord around
appliance.
26. Intended for countertop use only.
27. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never drape
cord over edge of counter, never use
outlet below counter, and never use
with an extension cord.
28. Do not use for deep frying.
Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
3.
Multicookers/
Rice Cookers
Indoor Grills
Pot-Style
Rice Cookers
Water Kettles
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Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
2.

®
Digital Controls
Inner Pot
Steam Tray
Rice Measuring
Cup
Serving Spatula
Lid Release
Button
Handle
Steam Vent
Cool-Touch
Lid
Condensation
Collector
Digital Control
Panel
Cool-Touch
Body
Digital Display
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS Parts Identification
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
®
Spilled food can cause serious burns.
Keep appliance & cord away from children.
NEVER
· Drape cord over edge of counter.
· Use outlet below counter.
· Use extension cord.
WARNING
( )/Keep Warm
Turns the cooker on/o or manually
enters Keep Warm mode.
White Rice
Cooks fluy, delicious rice
automatically.
Brown Rice
Ideal for cooking brown rice
and other tough-to-cook whole
grains to perfection.
Quinoa
Perfectly cooks nutritious,
protein-filled quinoa.
Quick Rice
A great time-saving option for rice
in a pinch.
(-) or (+)
Allows you to adjust times for
Steam,Delay Timer and Slow Cook.
Delay Timer
Allows for food to be ready right
when it’s needed with preparation
up to 15 hours in advance.
Steam
With the provided steam tray,
healthy steamed meals and sides
have never been easier.
Slow Cook
Perfect for homemade roasts and
stews with an adjustable cook time
of 2 to 10 hours.
Sauté-then-Simmer®
Sautés foods at high heat then
automatically switches to simmer
mode once liquid is added. Great
for risotto, Spanish rice, chili, stir-
fries and much more!
Oatmeal
Prepares a quick and healthy
breakfast with no need to stir or
monitor.
5.4.

E C
Error Code Chart
If an error shows on the digital display, the following chart will
help explain the next course of action.
C R & G
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all
items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash accessories in warm, soapy water.
Rinse and dry thoroughly.
5. Remove the inner pot from the cooker and clean
with warm, soapy water. Rinse and dry thoroughly
before returning to the cooker.
6. Wipe the cooker's body clean with a damp cloth.
1. Gently remove and empty the condensation
collector.
2. Soak the inner pot and all accessories in warm,
soapy water or place on the top rack of the
dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker's body and all
accessories.
5. Reassemble for next use.
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Keep Warm, additional water and cooking
time will soften the rice. Depending on how dry your
rice is, add ½ to 1 cup of water and stir thoroughly.
Close the lid and press the White Rice button. When
cooker switches to Keep Warm mode, open the lid
and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker
switches to Keep Warm, use the serving spatula to stir
the rice. This will redistribute the bottom (moist) part
of the rice as well as release excess moisture. Close
the lid and allow to remain on Keep Warm mode for
10-30 minutes as needed, opening the lid and stirring
periodically to release excess moisture.
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that
matches the number of cups of rice being cooked.
For brown rice or other grains, refer to the "Rice/
Grain & Water Measurement Tables" on pages 8
and 9.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( )/Keep Warm button to turn on the
cooker.
8. Press White Rice, Brown Rice, or Steam
depending upon the type of grain being cooked.
9. The cooker will now begin heating. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
10. The cooker will count down the final 10 minutes of
cook time.
11. Once grain is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
13. When finished serving, turn the cooker o by
pressing ( )/Keep Warm and unplug the power
cord.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable broth
or stock. The ratio of
broth/stock to rice will
be the same as water
to rice.
For approximate rice
and grain cooking
times and suggested
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 8and 9.
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· If it appears the cooker
is not heating up
immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that precedes
the cooking cycle to
produce better results.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
Helpful
Hints:
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
overtime. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively aect
performance.
· Any other servicing
should be performed by
Aroma®Housewares.
The provided rice cooker
cup is the equivalent to
a ⁄ standard U.S. cup.
· Because of dierent
varieties of rice, results
may vary. Refer to these
troubleshooting tips to
help you achieve the
desired consistency.
Note:
Display
Code Meaning Action
E1 Bottom sensor
short circuit
Allow to cool for 5-10 minutes then restart.
If problem persists, contact Aroma®
Customer Service at 1-800-276-6286
E2 Bottom sensor
open circuit
Contact Aroma®Customer Service at
1-800-276-6286
E3 Top sensor
short circuit
Allow to cool for 5-10 minutes then restart.
If problem persists, contact Aroma®
Customer Service at 1-800-276-6286
E4 Top sensor
open circuit
Contact Aroma®Customer Service at
1-800-276-6286
7.6.

Note:
· Rinse rice before cooking it to remove excess bran and starch. This will help reduce
browning and sticking to the bottom of the pot.
· Cooking times are approximate. Altitude, humidity, and external temperature will
aect cooking time.
· This chart is only a general measuring guide, rice/water measurements may vary.
· Do not place more than 4 cups of uncooked rice (3 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 4 cups of uncooked rice
(3 cups of brown rice) which yields 8 cups of cooked rice (6 cups of brown rice).
Uncooked
Rice*
Rice Water Line
(Inside Pot)
Water
with Rice
Measuring
Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
1 Cup Line 1 1⁄ Cups 2 Cups White Rice:31-36 Min.
Brown Rice:51-56 Min.
2 Cups Line 2 2⁄ Cups 4 Cups White Rice:34-39 Min.
Brown Rice:54-59 Min.
3 Cups Line 3 3⁄ Cups 6 Cups White Rice:37-42 Min.
Brown Rice:58-63 Min.
4 Cups Line 4 4⁄ Cups 8 Cups White Rice:40-45 Min.
Brown Rice:61-66 Min.
Rice & Water
Measurement Table
Grain & Water
Measurement Table
Grain Uncooked
Grain Liquid
Approx.
Cooked
Grain
Yield
Max.
Uncooked
Grain*
Function Cooking
Times
Arborio 1 Part 2 Parts 2 Parts 2 Cups Steam 12-17 Min.
Barley 1 Part 2 Parts 2½ Parts ½ Cup Delay Timer &
Brown Rice 5 Hours
Bulgur 1 Part 2 Parts 2½ Parts 2 Cups Brown Rice 50-65 Min.
Couscous 1 Part 1 Part 2 Parts 4 Cups White Rice 22-26 Min.
Oatmeal 1 Part 2½ Parts 2 Parts 1 Cup Oatmeal 20-30 Min.
Quinoa 1 Part 1½ Parts 2½ Parts 4 Cups Quinoa 30-45 Min.
*Cups referenced are with
the included measuring cup
1 Rice Measuring Cup = ¾ U.S. Cup (180ml)
For proper measurements, fill the inner
pot with water to the line that matches the
number of cups of uncooked rice added
or by using the rice measuring cup.
Use provided rice spatula or non-metal
utensil for serving to prevent scratching the
nonstick inner pot.
Note:
· When cooking barley, you must use the Delay Timer for 4 hours in combination
with the Grains function. The additional soaking time will ensure optimal flavor and
texture.
· For best results when cooking barley or bulgar, let both grains sit on Keep Warm for
10 minutes before serving.
9.8.

S--S®
1. Plug the power cord into an available 120V AC
wall outlet.
2. Press ( )/Keep Warm to turn on the cooker.
3. Press Sauté-then-Simmer®. The cooker will
beep and a chasing pattern will appear on the
display.
4. Add oil if desired for sautéing. Close the lid and
allow the oil to preheat for 2–4 minutes.
5. Open the lid and add in ingredients to sauté.
Stir occasionally with a long-handled wooden
spoon.
6. When finished sautéing, stir in any other desired
ingredients including liquid. The cooker will
automatically reduce its heat and switch to
simmer mode.
7. When the cycle is complete, the cooker will beep
and automatically switch to Keep Warm.
8. When finished serving, turn the cooker o by
pressing the ( )/Keep Warm button and unplug
the power cord.
Caution:
The rice cooker will not
switch to Keep Warm
until all liquid has
evaporated. Follow the
recipe carefully and do
not leave the rice cooker
unattended.
Do not attempt to
cook more than 1 cup
of oatmeal in this
appliance at a time.
Do not use the provided
serving spatula to
sauté. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
sautéing.
O
1. Using the provided measuring cup, add
oatmeal to the inner pot.
2. Fill with water according to packaging
instructions. When an oatmeal/water ratio is
not available, use a 1:3 ratio.
3. Place the inner pot into the cooker and close the
lid securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press ( )/Keep Warm to turn on the cooker.
6. Press Oatmeal to begin cooking.
7. The cooking indicator light will illuminate and
the display will show a chasing pattern.
8. Once the cycle is complete, the rice cooker will
beep and automatically switch to Keep Warm.
9. When finished serving, turn the rice cooker o
by pressing ( )/Keep Warm and unplug the
power cord.
D T
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill with water to the line that matches the
number of cups of rice or grain being cooked.
4. Place the inner pot into the cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( )/Keep Warm to turn on the cooker.
7. Select Delay Timer. Press (+) to increase the
delay time by one hour increments. It may be
set to have grains ready in 1 to 15 hours for
White Rice, Quinoa or Oatmeal and 2 to 15 for
Brown Rice.
8. Once the desired time is selected, press the
White Rice, Oatmeal, Brown Rice or Quinoa
button, depending on the grain being cooked.
9. The digital display will count down from the
time selected.
10. Once the input delay time has elapsed, a
chasing pattern will appear in the display
signifying that the cooking cycle has begun.
11. The cooker will count down the final 10 minutes
of cook time.
12. Once the cycle is complete, the cooker will
beep and automatically switch to Keep Warm.
13. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
14. When finished serving, turn the cooker o by
pressing the ( )/Keep Warm and unplug the
power cord.
· Due to the longer
cooking time needed,
Brown Rice and Quinoa
may only be delayed for
2 hours or more.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
Caution:
When the selected
cooking cycle is
completed, the cooker
will enter Keep Warm
mode.
11.10.

S
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Place food to be steamed onto the steam tray
then lower the steam tray into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( )/Keep Warm to turn on the cooker.
7. Press Steam. The digital display will show a
flashing "5" to represent five minutes of steam
time.
8. Press (+) or (-) to increase or decrease steaming
time by one minute increments, up to 30 minutes.
9. Once the water reaches a boil, the digital display
will begin to count down from the selected steam
time.
10. Once the time has elapsed, the cooker will beep
and switch to Keep Warm.
11. Check to see that steamed food is done. If
finished steaming, carefully remove food to
prevent overcooking. Wear a protective, heat-
resistant glove to prevent possible injury.
12. When finished steaming, turn the cooker o by
pressing ( )/Keep Warm and unplug the power
cord.
Helpful
Hints:
Smaller foods may be
placed on a heat-
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
1. Using the provided measuring cup, add 1-3 cups
of quinoa to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill the inner pot with water according to the
"Rice/Grain & Water Measurement Tables" on
pages 8 and 9.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( )/Keep Warm to turn on the cooker.
7. Press Quinoa.
8. The cooker will now begin heating. The cooking
indicator light will illuminate and the digital
display will show a chasing pattern.
9. The cooker will count down the final 10 minutes of
cook time.
10. Once the cycle is complete, the cooker will beep
and automatically switch to Keep Warm.
11. When finished serving, turn the cooker o by
pressing ( )/Keep Warm and unplug the power
cord.
S C
Q
1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( )/Keep Warm to turn on the cooker.
5. Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow cook
time.
6. Press (+) or (-) to increase or decrease slow cook
time by one hour increments, up to 10 hours.
7. The cooker will now begin to heat. The digital
display will count down in one hour increments
from the input slow cook time.
8. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
9. When finished serving, turn the cooker o by
pressing ( )/Keep Warm and unplug the power
cord.
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to Keep Warm.
Note:
13.12.
Q R
1. Follow steps 1-6 from "Cooking Rice" on page 7.
2. Press the Quick Rice button.
3. The cooker will now begin heating. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
4. The cooker will count down the final 3 minutes
of cook time.
5. Once the cycle is complete, the cooker will beep
and automatically switch to Keep Warm.
6. When finished serving, turn the cooker o
by pressing ( )/Keep Warm and unplug the
power cord.

*When steaming, Aroma®recommends
using 3 cups of water with the provided
measuring cup.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, simply place
more water in the inner
pot and repeat the
cooking process until
the meat is adequately
cooked.
Helpful
Hints:
S & C G
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that
matches the number of cups of rice being
cooked. For brown rice or other grains, refer to
the "Rice/Grain & Water Measurement Tables"
on pages 8and 9.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( )/Keep Warm to turn on the cooker.
7. Press White Rice, Brown Rice or Quinoa
depending on the type of grain being cooked.
8. The cooker will now begin heating. The cooking
indicator light will illuminate and the digital
display will show a chasing pattern.
9. Using caution, open the lid of the cooker.
10. Place food to be steamed onto the steam tray
then lower the steam tray into the cooker.
11. Close the lid securely.
12. Check the steamed food periodically throughout
the cooking cycle, using caution when opening
the lid as steam may escape.
13. Once food is finished steaming, remove the
steam tray. Wear a protective, heat-resistant
glove to prevent possible injury.
14. Allow the cooker to continue its cooking cycle.
15. Once the cycle is complete, the cooker will beep
and automatically switch to Keep Warm.
16. For best results, stir with the serving spatula to
distribute any remaining moisture.
17. When finished steaming, turn the cooker o by
pressing ( )/Keep Warm and unplug the power
cord.
· Do not attempt to
cook more than 2 cups
of uncooked rice if
steaming and cooking
rice simultaneously.
· It is possible to steam at
any point during the rice
cooking cycle. However,
it is recommended that
you steam during the
end of the cycle so that
steamed food does not
cool or become soggy
before the rice is ready.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
15.14.
Meat & Vegetable
Steaming Tables
Vegetable Steaming Time
Asparagus 15-20 Minutes
Broccoli 10-15 Minutes
Cabbage 10-15 Minutes
Carrots 15-20 Minutes
Cauliflower 10-15 Minutes
Corn on the Cob 20-25 Minutes
Green Beans 15-20 Minutes
Peas 15-20 Minutes
Spinach 5-10 Minutes
Squash 15-20 Minutes
Zucchini 15-20 Minutes
Potatoes 25-30 Minutes
Meat Steaming Time
Fish 25 Minutes
Chicken 30 Minutes
Pork 30 Minutes
Beef
Medium = 25 Minutes
Medium-Well = 30 Minutes
Well = 33 Minutes

For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
R
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
Pulled Pork
2 lbs.
⁄
5 tbsp.
8 oz.
⁄ cup
boneless pork loin
yellow onion, sliced
chili powder
BBQ sauce
water
Place all ingredients into the inner pot and stir to combine. Place
the inner pot into the rice cooker then close the lid securely. Set for 7
hours on Slow Cook. Once 7 hours of cook time has elapsed, shred
the cooked meat with a fork. Stir thoroughly to coat the pulled pork
with sauce then serve on slider buns.
SERVES 12.
R
17.16.
Quinoa Salad
2 cup
1⁄ cups
2 tbsp.
4
--
--
dressing ingredients:
⁄ cup
⁄ cup
1
3 tbsp.
1 tsp.
quinoa, rinsed
water
olive oil
assorted stone fruits
chopped mint (optional)
pine nuts (optional)
extra virgin olive oil
apple cider vinegar
lemon, zested
fresh lemon juice
honey or agave
Add rinsed quinoa, olive oil, and water to the inner pot. Give
ingredients a quick stir, then close the lid and press the Quinoa
button. The timer will count down the final 10 minutes of cook time.
Add chopped stone fruits to cooked quinoa and stir to combine. In a
separate bowl, whisk dressing ingredients together, pour over quinoa
and mix well. Transfer salad to a plate or bowl, top with mint and
pine nuts, and enjoy.
SERVES 2-4.
Place all ingredients in the inner pot and stir to combine. Place the
inner pot into the rice cooker, close the lid and press White Rice.
Allow the rice to cook until rice cooker switches to Keep Warm. Add
salt to taste. Stir and serve immediately.
SERVES 4.
Green Chili Chicken Rice
1 ½ cups
3 cups
2 tbsp.
½ tsp.
1
1
rice
chicken broth
onion, diced
salt
10-oz. can chicken breast chunks, with liquid
4-oz. can diced green chiles, with liquid
Bacon Mushroom Risotto
2 tsp.
2
2
2 cups
2 cups
2 cups
--
⁄ cup
--
4
olive oil
Portobello mushrooms, sliced into 1" pieces
garlic cloves, minced
vegetable broth
dry white wine
Arborio rice
large pinch of dried basil
Parmesan cheese, grated
salt and pepper
strips bacon, cooked crispy and crumbled
Add olive oil to the inner pot and allow it to heat briefly on the Sauté-
then-Simmer®function. Add mushrooms, salt, and pepper to taste.
Cook until they start to soften while stirring with a long-handled
wooden spoon. Add garlic and cook for about 3 minutes. Add
vegetable broth and white wine. The cooker will automatically switch
to simmer mode. Add rice, basil and a pinch of salt and pepper. Close
the lid and let the risotto cook for 12 minutes. Add cheese, salt and
pepper to taste. Stir in some crumbled bacon. Serve in bowls and
garnish with remaining crumbled bacon.
SERVES 4.

For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
L W
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Aroma Housewares Company warrants its products
against defects in material and workmanship for two
years from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $20.00 for shipping
and handling charges payable to Aroma Housewares
Company. Before returning an item, please call the toll
free number below for a return authorization number.
Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood,
lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low
voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:
Note:
· Proof of purchase is
required for all warranty
claims.
19.
R
18.
Chili Cheese Dip
1
2 tsp.
1
2
1 cup
⁄ cup
3 oz.
3 oz.
--
small onion, chopped
vegetable oil
clove garlic, minced
15-oz. cans prepared chili without beans
prepared medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
tortilla chips for dipping
Place onion, oil and garlic into the inner pot and press Sauté-then-
Simmer®. Use a large wooden spoon to gently stir as the onion and
garlic sauté. Stir in chili, salsa, olives, cream cheese and cheddar
cheese then close the lid and cook for 4 minutes. Carefully open the
lid to stir, keeping hands and face away to avoid steam burns. Close
the lid and continue cooking until the dip is warm throughout and the
cheeses are melted. When done, serve in a large bowl and use tortilla
chips for dipping.
SERVES 6.
French Toast Casserole
6-8
1 tbsp.
3
⁄ cup
1 tsp.
1 tsp.
1 tsp.
⁄ tsp.
⁄ cup
Hawaiian sweet rolls
melted butter
eggs
half-and-half
cinnamon
vanilla extract
honey
salt
crushed pecans
Slice the Hawaiian rolls in half then spread them evenly inside the
inner pot. In a separate bowl, whisk together butter, eggs, half-and-
half, cinnamon, vanilla extract, honey and salt. Once thoroughly
whisked, stir in the crushed pecans. Pour the mixture over top the
Hawaiian rolls then select the White Rice function and cook until the
eggs have completely set. If additional cooking time is needed, select
the White Rice function once more. Serve with your favorite syrup or
toppings if desired.
SERVES 3-6.

To Enhance and Enrich Lives.
www.AromaCo.com