Aroma AIC-100 Technical specifications

ICE CREAM MAKER
Instruction Manual
& Recipes
MODEL: AIC-100
(Capacity: 1 Quart)

Congratulations on your purchase of Aroma's Ice Cream Maker.
It allows you to make your own rich and creamy HOMEMADE
ice cream or frozen yogurt with the flip of a switch. You can also
make your own favorite, healthy and delicious sherbet, sorbet, ice
and frozen drinks fast and easy with Aroma Ice Cream Maker.
Enjoy your new Ice Cream Maker, it is fun and easy!
Please read all instructions carefully before using this product.
Published By:
Aroma Housewares Company
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
©2003 Aroma Housewares Company

IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using
electrical appliances, including the following:
1. Read all Instructions before using the appliance.
2. To protect against electrical hazard, do not immerse main
body-the motor base or other electrical cord in water or other
liquid.
3. Close supervision is necessary when any appliance is used by
or near children.
4. Unplug appliance from outlet when not in use, before putting
on or taking off parts and before cleaning.
5. Avoid contacting moving parts. Keep fingers, hair, clothing, as
well as spatulas and other utensils away during operation.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or has been
damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause hazards.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot
surfaces.
10. Keep fingers, utensils, and other foreign objects out of the
freezer canister while in use to reduce the risk of injury to
persons or to the appliance itself. DO NOT USE SHARP
OBJECTS OR UTENSILS INSIDE THE FREEZER
CANISTER. Sharp objects will scratch and damage the inside
of the freezer canister. A rubber spatula or wooden spoon
may be used when the appliance is turned off.
11. Use only on appropriate voltage AC outlets. (See rating plate
on bottom of appliance.)
12. Do not use the appliance for other than intended use.
This appliance is for household use only.
SAVE THESE INSTRUCTIONS
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SHORT CORD INSTRUCTIONS
1. A short power-supply cord is provided to reduce risks resulting
from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care
is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should
be at least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on
by children or tripped over unintentionally.
POLARIZED PLUG
If this appliance has a polarized plug (one blade is wider than the
other) follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into
a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
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PARTS IDENTIFICATION
1--Cover with Filling Opening The filling opening in the middle
of the cover allows you to add ingredients without stopping the
machine.
2--Mixing Paddle The paddle is used to churn the frozen desert
and keep the mixture frozen evenly. It remains stationary as
freezer canister rotates around it.
3--Freezer Canister The double insulated canister body provides
frozen temperature throughout the entire mixing process and it
freezes quickly in your freezer.
4--Motor Base The motor base has two- speed switch control for
hard and soft consistency. 3
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BEFORE USING
♦Remove all packaging materials from the box, check all the
items carefully, and make sure they are all received in good
condition.
♦Wash the cover, mixing paddle, and freezer canister in warm
soapy water.
♦Rinse and dry all parts thoroughly.
♦Wipe motor base with a damp cloth.
REMEMBER:
¾Do not use abrasive cleaners or hard implements to clean.
¾Do not immerse motor base in any liquid.
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HOW TO USE
1. Freeze the Freezer Canister first-- Wash and dry the freezer
canister. To protect against freezer burn, wrap the canister in
plastic bag first, and then place upright in the back of your
freezer where the compartment is coldest. (Usually it is on the
top shelf of the refrigerator.) It approximately takes 48 hours
to freeze your freezer canister before it is ready for you to
make ice cream. It is suggested that you keep the freezer
canister in your freezer 48 HOURS before you make the ice
cream.
2. Follow recipes to prepare and process ingredients.
3. Take out the freezer canister from the freezer, remove the
plastic bag, and place on the motor base. The freezer canister
should be used immediately after removing from the freezer
because it begins to thaw once it is taken out.
4. Place the mixing paddle inside the freezer canister with
ringside on the top.
5. Pour ingredients into the freezer canister. Keep the mixture
below 1/2" of the canister, as the mixture will expand during
the freezing process.
6. Place the cover over and lock properly onto the motor base.
7. Plug the power cord into the proper wall outlet. Turn the switch
to the left for a HARD consistency (ICE CREAM), and to the
right for a SOFT consistency (YOGURT, SHERBET ETC.)
8. Add extra ingredients as specified in the recipe. Pour through
the filling opening in the top of the cover minute before the
mixture becomes frozen. It usually takes 40 minute for ice
cream and 25 to 30 minutes to make sorbet.
9. Turn the unit off. Take out the mixing paddle from the freezer
canister.
10. Use plastic or wooden utensils to serve. Cover the plastic lid
on canister before putting it back into freezer.
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QUICK COOKING GUIDE
•For making ICE CREAM:
Turn on ice cream maker. Mix ice cream in the frozen freezer
canister by turning switch to “ICE CREAM” consistency for 40 to
45 minutes. Turn it off and put the freezer canister back into
freezer for 2 to 4 hours before serving. For even harder ice
cream, it is recommended to place the freezer canister with
churned ice cream back into your freezer for 24 hours before
serving.
•For making FROZEN YOGURT:
Turn on ice cream maker. Mix frozen yogurt in the frozen freezer
canister by turning the switch to “YOGURT” consistency for 30
minutes. Turn off the ice cream maker and put the freezer
canister back into your freezer for 1 to 2 hours before serving.
•For making SORBET/ SHERBET:
Turn on ice cream maker. Mix sorbet or sherbet ingredients in the
frozen freezer canister by turning the switch to “YOGURT”
consistency for 40 minutes. Turn off the ice cream maker and put
the freezer canister back into your freezer for about 1 hour before
serving.
*NOTE:
•Always freeze the freezer canister in the inner top shelf of
your freezer for 24 to 48 hours before starting to make ice
cream.
•The stirred ice cream mixture in freezer canister will not
harden until it is placed back into freezer for 2 to 4 hours.
•Your homemade ice cream is all natural and may not taste
as creamy or have the same consistency as commercial
brands of ice cream.
•Once HARD has been selected the mixture has started to
freeze, DO NOT SWITCH TO SOFT. The faster speed
(SOFT SELECTION) can not spin the hard ice cream.
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HELPFUL TIPS
9Ice cream recipes that require pre-cooking, making the mixture
a day ahead is recommended. The mixture will then be able
to cool completely and expand. Pre-chilling any ice cream
mixture is suggested for achieving the best results.
9The ingredient mixtures that do not require cooking are made
best with an electric mixer or a blender, which lets the mixture
to become smooth and increase in its volume.
9The richer the cream you use, the richer flavor the ice cream
will be. The whipped heavy cream is suggested for creamier,
smoother ice cream.
9Milk can also be substituted for cream, but the ice cream 's
texture and taste may change. You might consider using a
combination of milk and cream.
9Please note that when using vanilla extract in making ice
cream, always add it at the very last. Since the alcohol in
vanilla extract will burn and hinder the speed of hardening the
ice cream, you may add vanilla extract to the mixture when the
ice cream maker has already spinned for 20 minutes.
9Artificial sweeteners may be substituted for sugar. Use the
following portion as a reference:
1 packet of sweetener = 2 tsp. sugar
6 packets = 1/4 cup
8 packets = 1/3 cup
12 packets = 1/2 cup
9Add alcohol minutes before the process is completed, if a
recipe calls for it.
9You may taste the mixture to adjust the amount of sugar to be
added into it. Be aware that the actual ice cream will taste
less sweet than the mixture.
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HOW TO CLEAN
1. Wash the cover, mixing paddle, and freezer canister in warm
soapy water using a sponge or dishcloth.
2. Rinse and dry all parts thoroughly.
3. Wipe motor base with a damp cloth.
CAUTIONS
¾DO NOT IMMERSE THE MOTOR BASE IN WATER OR
OTHER LIQUID.
¾DO NOT CLEAN WITH ABRASIVE CLEANERS OR HARD
IMPLEMENTS.
¾DO NOT FREEZE THE FREEZER CANISTER IF IT IS STILL
WET.
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ADDITIONAL FREEZER CANISTER WITH A LID IS
AVAILABLE. IF YOU NEED IT, PLEASE CALL OUR
CUSTOMER SERVICE DEPARTMENT
FOR PURCHASE.
CALL: 1-800-276-6286

ICE CREAM RECIPES
VANILLA ICE CREAM
1 1/2 cups half and half
1 cup sugar
1 tablespoon vanilla extract
2 cups cream
Combine all ingredients in freezer canister of the ice cream maker.
Freeze as instructed. Makes about 1 quart.
More Choices
You may always add crushed cookies, chopped cherries or
swirl sauces such as chocolate fudge sauce into ice cream
minute before freezing for more flavors.
OLD FASHIONED CHOCOLATE ICE CREAM
1 1/2 cups half and half
1/2 cup cocoa powder
1/2 cup sugar
2 teaspoons vanilla extract
2 cups cream
Combine half and half, cocoa powder, sugar, and vanilla in a
blender container. Process the ingredients at low speed until
smooth. Pour mixture into freezer canister. Stir in cream. Freeze
as instructed.
Makes about 1 quart.
MOCHA ICE CREAM
1 1/2 cups half and half
1/2 cup sugar
1/2 cup cocoa powder
2 teaspoons instant coffee powder
2 teaspoons vanilla extract
2 cups cream
Combine half and half, cocoa powder, coffee powder, sugar, and
vanilla in a blender container. Process the ingredients until
smooth. Pour mixture into freezer canister. Stir in cream. Freeze
as instructed. Makes about 1 quart.
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PEANUT BUTTER ICE CREAM
3 cups half and half
1/2 cup peanut butter
1/2 cup sugar
2 teaspoons vanilla extract
Combine half and half, peanut butter, and sugar in a saucepan.
Cook over low heat until sugar is dissolved. Mix in vanilla extract.
Chill the mixture in the refrigerator. Pour the mixture into Freezer
Canister. Freeze as instructed.
Makes about 1 quart.
PEACH ICE CREAM
2 cups half and half
1/4 cup sugar
2 1/2 cups finely chopped peaches
2 tablespoons lime juice
2 teaspoons vanilla extract
Combine all ingredients except peaches in a blender and process
until smooth. Add peaches. Chill in the refrigerator until ready to
freeze. Pour the mixture into the canister of the ice cream maker.
Freeze as instructed.
Makes about 1 quart.
More Choices:
Peaches may be substituted with other soft texture fresh fruits
such as strawberries or blueberries…, etc.
BLACK WALNUT ICE CREAM
3 1/2 cups half and half
2 teaspoons vanilla extract
1/4 teaspoon black walnut extract.
Dash salt
1/2 cup finely chopped black walnuts
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Combine all ingredients except chopped walnuts in a blender.
Process until smooth. Chill in refrigerator. Pour mixture into
freezer canister. Freeze as instructed. Add chopped walnuts right
before ice cream is frozen. Continue freezing until ice cream is
done.
Makes about 1 quart.
More Choices:
Almond extract and chopped almonds may be used to make
almond ice cream.
MINT CHOCOLATE CHIP ICE CREAM
1 1/2 cups half and half
3/4 cup sugar
1 1/2 teaspoons vanilla extract
1 drop green food coloring
1/2 cup chopped chocolate chips
2 cups cream
1 teaspoon mint extract
Combine all ingredients except chocolate chips in freezer canister.
Stir until sugar is dissolved. Freeze as instructed. Add chocolate
chips minute before freezing.
Makes about 1 quart.
COFFEE ICE CREAM
1 1/2 cups half and half
3/4 cup sugar
1 1/2 tablespoons instant coffee powder
1 teaspoon vanilla extract
2 cups cream
Combine all ingredients in freeze canister. Stir well until both
sugar and instant coffee powder are dissolved. Freeze as
instructed.
Makes about 1 quart.
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NOTE:
The recipes are ordered to make about 1 quart of ice cream. You
may increase 2 cups of half and half or 1 cup half and half and 1
cup cream to make about 1 1/2 quarts of ice cream. Please
remember to increase the amount of other ingredients
accordingly.
FROZEN YOGURT & CUSTARD
RASEBERRRY FROZEN YOGURT
1 cup raspberries fresh or frozen
1 cup sugar
3 cups plain yogurt
Place raspberries and sugar in a blender. Process until smooth.
Pour into freeze canister. Stir in yogurt. Freeze as instructed.
Makes about 1 quart.
More Choices:
Raspberries can be substituted with peaches, blueberries or
strawberries.
VANILLA FROZEN YOGURT
1 cup half and half
2/3 cup sugar
2 teaspoons vanilla extract
2 cups plain yogurt
Combine all ingredients in a blender. Process until smooth. Pour
the mixture into freezer canister. Freeze as instructed.
MOCHA CUSTARD
1 cup half and half
3/4 cup sugar
1/2 cup cocoa powder
2 teaspoons instant coffee powder
4 egg yolks
2 teaspoons vanilla extract
2 cups cream
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Combine all ingredients except cream and vanilla extract in a
blender. Process at a low speed until smooth. Pour mixture into a
saucepan. Cook over low heat. Chill in refrigerator. Pour into
freezer canister. Stir in cream and vanilla extract. Freeze as
instructed.
Makes about 1 quart.
VANILLA CUSTARD
1 1/2 cup half and half
3/4 cup sugar
4 egg yolks
1 tablespoon vanilla extract
2 cups cream
Combine half and half, sugar and egg yolks in a saucepan. Cook
over low heat. Chill in refrigerator. Pour into freezer canister. Stir
in cream and vanilla extract. Freeze as instructed.
Makes about 1 quart.
SHERBET, SORBET & ICE
STRAWBERRY SHERBET
12 oz. finely chopped strawberries
2/3 cup sugar
3 1/2 cups milk
2 tablespoons orange juice
Pour all ingredients in a blender. Process until smooth. Pour
mixture into the freezer canister. Freeze as instructed.
Makes about 1 quart.
More Choices:
Fresh fruits such as raspberries, pineapple or watermelon may be
used or mixed to create a variety of flavors of fruit sherbet.
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BLACKBERRY SORBET
3 cups plain water
1/3 cup corn syrup
1 quart blackberries
2 tablespoons lemon juice
Place all ingredients into a blender. Process at MEDIUM speed
until smooth. Pour mixture into freezer canister using a strainer.
Freezer as instructed.
Makes about 1 quart.
PINEAPPLE SORBET
3 cups plain water
1/3 cup corn syrup
1 quart sliced canned pineapple
2 tablespoons lemon juice
Place all ingredients into a blender. Process at MEDIUM speed
until smooth. Pour mixture into freezer canister using a strainer.
Freezer as instructed.
Makes about 1 quart.
ESPRESSO ICE
1/2 cup half and half
3 tablespoons instant coffee powder
3 cups hot water
3/4 cup sugar
Dissolve coffee powder and sugar in hot water. Add half and half.
Chill in refrigerator until ready to use. Pour into freezer canister.
Freeze as instructed.
Makes about 1 quart.
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LIMITED WARRANTY
Aroma Housewares Company warrants this product free from
defects in material and workmanship for one year from provable
date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will
repair or replace, at its option, defective parts at no charge,
provided the product is returned, freight prepaid with proof of
purchase and U.S. $6.00 for shipping and handling charges to
Aroma Housewares Company. Please call the toll free number
below for return authorization number. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installation, misuse, abuse
or neglect on part of the owner. Warranty is also invalid in any
case that the product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights and they may vary
from state to state and does not cover areas outside the United
States.
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 5:00 PM, Pacific Time
Website: www.aromaco.com
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