Aroma Select Stainless RS-03 User manual

Select Stainlessa
Steam Tray
™
instruction manual
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www.AromaCo.com/Support
1-800-276-6286
RS-03/RS-07

Woks
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Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
2.
Multicookers/
Rice Cookers
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B F U
1. Read all instructions before first use.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash the steam tray in warm, soapy water. Rinse
and dry thoroughly.
T C
S
1. Using an Aroma®rice measuring cup, add
2 cups of water to the inner pot for ARC-753
series rice cookers, and 3 cups of water for
ARC-757 series rice cookers.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray atop the inner pot then
place the glass lid on top.
5. Plug the power cord into an avabilable 120V
AC outlet.
6. Press the cook switch down to begin steaming.
The cook indicator light will illuminate as the
rice cooker begins to heat.
7. Once the suggested amount of time has
passed, carefully remove the lid and check
food for doneness.
8. If food is fully cooked, push the cook switch up
to manually switch the rice cooker to Warm.
1. When finished serving, wash the steam tray with
a soft sponge and warm, soapy water.
2. For dicult-to-remove food stains, soak the
steam tray in hot, soapy water for 20 minutes
then wipe clean with a soft sponge.
3. Dry thoroughly then place the steam tray atop
the inner pot to store.
3.
Caution:
This steam tray is only
for use with rice & grain
cookers in the Aroma®
ARC-753 or ARC-757
series.
Helpful
Hints:
For suggested steaming
times and water
amounts, see the "Meat
& Vegetable Steaming
Tables" on page 5.
An Aroma®rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup.
Note:
· To avoid food sticking
to the steam tray and
overcooking, remove
the food from the steam
tray as soon as it is
finished cooking.
continued on the next page >>

S & C R
S (CONT.
1. Using an Aroma®rice measuring cup, add rice
or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that
matches the number of cups of uncooked rice
added. For brown rice or other grains, refer to
the "Grain & Water Measurement Tables" in
an Aroma®ARC-753 or ARC-757 series rice &
grain cooker manual.
4. Place the inner pot into the cooker then place
the glass lid on top.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down to begin cooking.
The cook indicator light will illuminate as the
rice cooker begins to heat.
7. Place food to be steamed onto the steam tray.
8. Remove the lid using caution as built-up steam
may escape.
9. Place the steam tray atop the inner pot then
place the glass lid on top.
10. Cook food according to the "Meat & Vegetable
Steaming Tables" on page 5.
11. Using caution, remove the lid to check
steamed food for doneness. If food is finished
steaming, remove the steam tray. Be sure to
use a protective, heat-resistant glove when
removing to avoid possible injury.
12. Replace the lid onto the cooker and allow the
cooking cycle to continue.
13. Once the cycle is complete, the rice cooker will
automatically switch to Warm.
14. For best results, stir the rice or grain with the
serving spatula to distribute any remaining
moisture.
15. When finished serving, turn the rice cooker o
by unplugging the power cord.
9. To prevent overcooking, remove steamed
food immediately once it is cooked. Be sure
to use a protective, heat-resistant glove when
removing to avoid possible injury.
10. When finished cooking, unplug the power cord
to turn the rice cooker o.
Meat Steaming Time Safe Internal
Temperature
Fish 25 Minutes 140°F
Chicken 30 Minutes 165°F
Pork 30 Minutes 160°F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°F
Vegetable Steaming Time
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliflower 7-9 Minutes
Corn on the Cob 9-11 Minutes
Green Beans 12-16 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
Meat & Vegetable
Steaming Tables
5.
Note:
· These steaming charts
are for reference only.
Actual cooking times
may vary depending on
the cut of meat being
used.
· Altitude, humidity and
outside temperature will
aect steaming times.
· Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
when steaming a large
serving of vegetables.
· To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, simply place
more water in the inner
pot and repeat the
cooking process until
the meat is cooked.
· Food can be steamed
at any time while rice
cooks. However, for best
results, food should be
steamed toward the
end of the rice cooking
cycle. This will allow
for rice and steamed
food to be ready at
the same time. See the
"Rice/Grain & Water
Measurement Tables"
in an Aroma®ARC-753
or ARC-757 series rice &
grain cooker manual for
approximate cooking
times.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
Helpful
Hints:
Smaller foods may
be placed on a heat
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
An Aroma®rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup.
Note:
4.

6.
Note:
· Proof of purchase is
required for all warranty
claims.
L W
Aroma Housewares Company warrants this product
against defects in material and workmanship for one year
from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $20.00 for shipping
and handling charges payable to Aroma Housewares
Company. Before returning an item, please call the toll
free number below for a return authorization number.
Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood,
lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low
voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
of the United States.
7.
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:

To Enhance and Enrich Lives.
www.AromaCo.com