ARSEGAN Easybrew-30 User manual

Easybrew-30
Easybrew-50

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Technical Data
Dear Customer,
Congratulations on purchasing your Easybrew. Please read this manual carefully and take care of
the following instruction to avoid damages. Any failure caused by ignoring the mentioned items and cautions
mentioned in the instruction manual are not covered by our warranty and any liability.
Easybrew-30 Easybrew-50
Article number 40 litres to gross,
30 litres up to the filling line
52 litres to gross,
45 litres up to the filling line
Power supply 220-240 V ~ 50-60 Hz 220-240 V ~ 50-60 Hz
Power consumtion 2500 W 3000 W
Components
Main power and pump switch
Curved pipe
SST bazooka filter
Accessories
Removable handle for lifting malt pipe
SST circulation pipe with ball valve
kettle 30 litres/50 litres
Removable SST ball valve ½” + nozzle
Programmable controller with digital display
Glass lid
SST overflow pipe
Adjustable SST malt screens
SST malt pipe:
- 30 litres: malt quantity 8 kg
- 50 litres: malt quantity 12 kg
1 8
2
3
4 9
10
11
12
13
5
6
7
2
4
9
16
7
13
11
12
8
5
10
3

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Safety Instructions
• Read all the instructions carefully and keep this manual for future reference.
• Do not use the device if the cord or plug is damaged; it should be replaced before use.
• The machine is intended for use only with 220-240 V and 50/60 Hz. Do not use an adaptor as
the wattage power of this device is high.
• Avoid overloading the electric supply.
• If the device requires extra power, do not use multi-outlets of under 13 A, and do not connect
any other device to this outlet.
• Check the product’s rating label and make sure its voltage is fit for your outlet voltage before use.
• The device must only be used as intended. It must be operated safely and correctly under faultfree conditi-
ons. Ensure to check the proper conditions prior to each use.
• The appliance is only to be installed in locations where it is supervised.
Precautions
• The device must be positioned on a stable, secure and horizontal support structure prior to use.
• A full vessel contains boiling hot liquids and can weigh up to 40 kg (30 litres EasyBrew)
• 50 kg (50 litres Easybrew). A horizontal positioning is a prerequisite for transfer pumping during the
brewing process. Avoid an unsteady surface.
• The device may not be moved during the brewing process. The handles are only meant for transporting
the device in an empty state.
• It is imperative to keep children and animals away from the device while it is in operation. Remember
boiling water is very dangerous.
• Always clean all the parts of your brewing equipment, hygiene is imperative to get good brewing
results.
• Before use, it is advisable to heat a quantity of hot water in the boiler to clean the brewing equipment
by using a proper cleaning agent (Fivestar PBW).
• Before switching on the pump, make sure to install the curved pipe (11).
• Assemble the curved pipe (11) by placing it on top of the circulation pipe (2).
• Check that the black seal ring is installed and lock the curved pipe (11) in place by pressing down the
two handles.
• If you want to use the glass lid (5) during mashing, you will have to place the lid (5) before assembling
the curved pipe (11). The curved pipe (11) should first be inserted through the hole in the lid (5).
Assembly of the parts
Curved pipe and Circulation pipe

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
• Do not run the pump without water. The boiler must contain water before switching on the pump.
• Use the pump during the mashing process.
• Use the blue valve on the circulation pipe to adjust the flow rate for correct circulation speed.
If the pump speed is too fast, the grain basket (8) will overflow down the central pipe, and the
bottom of the boiler may run dry and cause ingredients to burn and overheat the element.
• The blue valve, on the circulation pipe, in horizontal position closes the ball valve, and in vertical positi-
on opens the ball valve.
• Switch off the pump when you close the blue valve for longer than 5 seconds.
• Always close the blue valve and switch off the pump before removing the curved pipe (11).
• Do not run the pump during wort boiling.
• Do not use the pump for pumping the wort after cooling, as the pump inlet does not have a filter. This
can cause brew debris to enter the pump, potentially blocking and damaging the system..
• Use the clip bind to attach the bazooka filter (12) on the male thread inside the Easybrew. Tighten by
using a screw driver (see pictures below)..
Use of the pump
Assembling the bazooka lter

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Malt pipe and overow pipe
1 x top malt screen
(1 centre hole + 2 small holes)
1 x bottom malt screen
(1 centre hole)
2 x double female thread
connector
1 x single female thread
connector
1 x male thread connector
2 x handle
1 x short pipe
1 x white plastic cap
1 x long pipe
1. Put the male thread connector (H) through bottom malt screen (B) and attach it with 1 double
female thread connector (F).
2. You can adapt the overow pipe according to the amount of malt recommended for your
recipe. For a large amount of malt you can use Mode 1. For a small amount of malt you can
use Mode 2.
Attach long pipe (E) Attach short pipe (D)
Methode 2
B
C
DF
GHI
E
A
A
B
C
D
E
F
G
H
I
Mode 1 Mode 2

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Filling the Malt Pipe with Malt
1. Attach 2 handles (C) to the top malt screen (A).
1. Place 1 x white plastic cap (I)
on mode 1 or 2.
Put mode 1 or 2 in malt pipe
(See nr. 8 components).
2. Add malt to the malt pipe (8).
3. Disconnect 1 x white
plastic cap (I).
4. Proceed from step 3 in Malt
pipe and overflow pipe
3. Place assembly of step 3 on assembly of step 4
using 1 x short pipe (D) or 1 x long pipe (E)ac-
cording to chosen mode (1 or 2). Place 1 x single
female thread connector (G) on top.
2. Attach 1 double female thread
connector (F) to mode 1 or 2.

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Programme Setting
Directions for rst use
1. Check if the ball valve (3) and the blue valve on the circulation pipe (2) are closed.
2. Plug in the device and pour 5-10 litre water in the kettle.
3. Turn on the power.
4. The display will indicate the temperature.
5. Press manual button to select manual mode.
6. Use TEMP, POWER and TIMER buttons together with “+” and “-“ to set temperature to 55°C,
time for rinsing 5 min. and POWER 2000 W.
7. Add cleaning agent (Fivestar PBW).
8. Press start.
9. Open the blue ball valve and switch on the pump (Attention: the curved pipe must be installed).
10. After the programme is finished, switch off the pump and dispose of the hot water using the
ball valve (3).
11. You can use the hot water to clean the bazooka filter (12), malt pipe (8) and filter screens
(7) in the sink.
Rinse the machine with 5-10 litre water. Clean the malt pipe (8), filter screens (7)
and overflow pipe (6), as well as the bazooka filter (12). You can use the manual mode (Programme
Setting) for rinsing.
Manual Mode Setting
1. Power on the machine, then press the MANUAL button.
2. TEMP is for Temperature setting, POWER is for Wattage setting, TIMER is for step timing. These 3 must be
set before machine will start; they can be set in any order. Use “-“ and “+” to set the desired level.
ATTENTION: When you want to continue with a next program, the temperature must be set
higher than the current value on the display.
3. Press START button when all 3 settings have been entered, and the manual session will start. There is an
“H” flashing in the top left corner, this means the machine is heating.
4. The default boiling temperature is 100°C, the timer will not be triggered if temperature does not indicate
100°C. In this case, please put the cover on for 1-2 min. to achieve 100°C on the display.
• If the machine starts to boil, but shows a lower temp on the display, make the following adjustment to
set the temp at 100°C and trigger the timer.
• Press “-” and “+” button together until the display shows the C1/F1 sign. Temperature correction range
is from -10°C to +10°C or -50°F to +50°F

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Memory Function in Manual Mode for 1st mashing step
1. Press MANUAL/PAUSE button in edit page for 5 seconds and release it. You can
record the last setting. There’s an audio signal (ringing bell) when it has recorded successfully.
2. Press START button after above operation, the machine will execute the entered data.
3. Press STOP button, the machine stops working and goes to BLANK PAGE.
4. To restore factory settings press the AUTO/PAUSE button in BLANK PAGE for 5 seconds long, an audio
signal (slow ringing) indicates you have successfully restored factory settings.
It is possible to adjust power settings (the wattage) during brewing when its value has been set
in a programme.
e
=
start/
stop
+
auto/
pauze
timer
temp
power
-
Manual/
pauze
s/p: s/t:
w
e
Min
start/
stop
+
auto/
pauze
timer
temp
power
-
Manual/
pauze
mashing Boiling
RsE
5. When you press the MANUAL/PAUSE button during heating, display will go back to edit page. You can edit
TEMP, POWER, TIMER, then press MANUAL/PAUSE button again to confirm and the machine follows new
settings.
6. Press TEMP 5 seconds long and release it to switch from degree centigrade to Fahrenheit. This operation
can only be executed in the BLANK PAGE.

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
Auto Mode Setting
1. Power on the device, then press AUTO button.
2. S1 will be shown on the top left corner, input the 3 settings - TEMP, TIMER and POWER
(as in manual mode, with “+” and “-“).
3. After having entered the settings for the 1st step, press AUTO button again, then enter into 2nd step
setting. 3rd to 9th steps are set as 1st and 2nd. For each step (3-9) press the AUTO button to confirm and
go to the next step.
4. Once TEMP is set to 100°C, it automatically changes from MASHING to BOILING.
5. Setting hop reminder in boiling process: After setting the TEMP, TIMER and POWER for boiling, press AUTO.
Set time for hop 1 using “+” and “-“. Press TIMER button for 2nd, 3rd, … hop reminder. For example: 60
minutes boiling and after 10 minutes first hop addition, the hop reminder TIMER should be 50 minutes.
6. When you have entered the required steps (up to 9), press the START button to confirm the above step
settings. The brewing process will start. The current step will blink in the upper left corner.
7. If 9 steps are too much for your recipe, set all temperatures below boiling by pressing TEMP button after
your last step. The programme only supports one boiling setting in each recipe. You can adjust the boiling
power during operation anytime.
MANUAL/PAUSE
Press START and the machine starts working, you will see an “H” flashing in the top left corner of the display.
While the machine is heating up, press MANUAL/PAUSE. The Edit page will be visible on the display.
Change TEMP, POWER AND TIMER values, to confirm: press MANUAL.
After editing press MANUAL/PAUSE for 5 seconds.
You will then hear a ringing signal, which indicates that data were saved successfully.
TEMP POWER TIMER
When pressing STOP,
the machine will stop.
ATTENTION:
Temperature must be
set higher
than the current value
on the display
Next program,
Start with
MANUAL/PAUSE

Brouwmarkt BV, Markerkant 1111, 1316 AE Almere www.braumarkt.com
To activate recipe editing, press AUTO/PAUSE.
You can edit TEMP/POWER/TIMER settings.
To set the hop reminder,
press “-” or “+”
hops countdown.
To set the 2nd hop reminder,
press TIMER
To start heating, press START
To edit/check next step,
press AUTO again.
Press START (not in boiling
step!), and the machine will
heat up. ‘RXSX’ at the top left
corner keeps flashing during this
operation..
Press AUTO in boiling
step for hop
reminder setting.
To skip the hop
reminder setting,
press START again,
the machine heats up.
MASHING and BOILING
Memory Function (in Auto Mode)
• After finishing the 1st step, you will hear a ringing signal. Press AUTO for confirmation, and to proceed
with step 2. This is the reminder for filling ingredients.
• The reminder for the boiling step behaves identically: as the step before boiling finishes, you will hear a
ringing signal. Press the AUTO button for confirmation, the programme will then proceed with the boiling
step. It is the sparging reminder.
• Press PAUSE to stop the Easybrew and timer temporarily. Now you can modify values, then press AUTO
to continue.
• To skip the active process step, press START when in auto mode.
• When pressing STOP to skip all steps, the Easybrew stops working. The display shows END and you will
hear a ringing sound for 30 seconds. Press STOP again to go to BLANK PAGE.
1. After setting or changing the required parameter values in auto mode,
press STOP until the BLANK PAGE is visible.
Do not switch off the machine! Follow the steps below to record the settings:
2. Press MANUAL to activate manual editing, then press MANUAL for 5 seconds,
The last manual and auto mode setting will be recorded.
A ringing signal is heard, indicating that settings have been recorded successfully.
3. Switch off/on the Easybrew, then press AUTO,
you will see the 1st step of last chosen programme on the display.
4. Press START, and the Easybrew starts working.
5. The programming function does not support batch storage.
You need to repeat the instructions above for each step.
Input/Changing Memory Function for Auto Mode
1. When in BLANK PAGE, simultaneously
press POWER and TIMER buttons for 5
seconds.
The display will enter into recipe selection.
Press “-” or “+” to choose required recipe
(R0S1, R1S1, ...). Recipe storage is up to
10 programmes.
2. Press START button to confirm
the selected recipe, BLANK PAGE will be
shown on display, then press AUTO/PAUSE
button to enter the selected recipe edit
page. You can press START button to run
the selected programme instantly or press
AUTO/PAUSE button to edit/check the
programme step by step.