ARY VACMaster Pro380 User manual

All Rights Reserved. VACMASTER®and VacStrip® are trademarks or registered
trademarks of ARY, Inc. in the United States and other countries.
ARY Inc.
ARY, Inc.
P.O. Box 412888
Kansas City, MO 64141
www.MyVacMaster.com
800.821.7849
v.2014-08.1
PRO
380
v.2014-08.1
Register your product and get support at
www.MyVacMaster.com
User’s Manual

www.MyVacMaster.com • 800-821-7849
Thank you for purchasing the VacMaster®PRO380 Vacuum Sealer.
You are about to use one of the most powerful suction vacuum sealers
available. With the help of the PRO380, you will now be able to keep
food fresh for longer in the refrigerator, freezer or pantry. The PRO380
effectively removes air and extends freshness up to five times longer
than traditional methods. Our versatile and convenient machine can also
be used to preserve and organize other items, like keepsakes, or small
and easy-to-lose items. Your PRO380 will quickly become invaluable to
all your packaging needs; it will never leave your countertop.
The PRO380 combines a clean and simple style with a strong, compact
design. This machine is fully automatic and features a variety of options
that will fulfil all your packaging needs. Our machines are constructed
with high-quality, fully tested, top-rated components which ensure
optimum performance. Easy-to-clean, stainless steel construction will
provide years of service.
For your safety and protection, carefully read and follow this guide. For
more information, please visit us at www.MyVacMaster.com.
Safeguards................................................................................................ 2
Tips ........................................................................................................... 3
Features ................................................................................................. 4-5
How To................................................................................................... 6-9
Troubleshooting....................................................................................... 10
Cleaning and Care................................................................................... 11
Vacuum Packaging Guidelines................................................................. 12
Notes ...................................................................................................... 13
Warranty and Registration ....................................................................... 14
Table of Contents
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WARRANTY
Limited Warranty
ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines
(collectively, the “Goods”), extends to the purchaser of the Goods a Limited One
Year Warranty, from the receipt of the Goods, under terms and conditions set out
herein.
All Goods sold by ARY, Inc. are warranted to be free from defects in material
and workmanship at the time of delivery to purchaser. Defective material may be
returned to ARY, Inc. after inspection by an agent of ARY, Inc. and upon receipt
from ARY, Inc. of shipping instructions specific to the defective Goods authorized
by ARY, Inc. to be returned. ARY, Inc. at its sole option, may either (i) replace or
repair any defective materials and workmanship (and return the Goods to purchaser
without charge), (ii) refund the purchase price, or (iii) grant a reasonable allowance
with the foregoing procedure.
This warranty is subject to the following limitations:
i. ARY, Inc.’s responsibility and the purchaser’s exclusive remedy under this warranty
is limited to the repair or replacement of defects in material and workmanship,
refund of the purchase price, or grant of a reasonable allowance on account of such
defects, all as set forth above. ARY, Inc. is not responsible for any consequential
damages resulting from the breach of this or any other express or implied warranty
with respect to the Goods.
ii. This express warranty is the only warranty applicable. It excludes all other
express oral or written warranties and all warranties implied by law with respect to
the Goods, including any warranties or merchantability or fitness for a particular
purpose.
iii. Every claim under this warranty shall be deemed waived by purchaser unless
made in writing within one (1) year of the receipt of the Goods to which such claim
relates.
iv. This warranty, as to the Goods, is void (a) to repairs made by anyone other
than ARY, Inc. without prior authorization from ARY, Inc., (b) to performance of any
system of which ARY, Inc.’s Goods are a component part, (c) to deterioration by
corrosion or any cause of failure other than defect of material or workmanship, (d) to
any components of the Goods, including, without limitation, Teflon tape, lid gaskets
and seal wire, or (e) if any of the Good or parts thereof have been tampered with or
altered by someone other than ARY, Inc., or subjected to misuse, neglect, abuse, or
misuse in application.
ARY, Inc.’s maximum liability hereunder, arising from any cause whatsoever, whether
based in contract, tort (including negligence), strict liability, or any other theory
of law, shall not exceed the purchase price. A suit based on any aforementioned
cause of action must be commenced within one year from the date said action
accrues.
14
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Notes
NOTES
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SAFEGUARDS
Important Safeguards
For your safety, always follow these basic precautions when using a
VacMaster®PRO380 Vacuum Sealer:
1. Read this User’s Guide carefully for operating instructions. Read
all instructions in this User’s Guide before use.
2. Do not use the PRO380 on a wet or hot surface, or near a heat
source.
3. To protect against electrical shock, do not immerse any part of
the vacuum sealer, power cord, or plug in water or any other
liquid.
4. Unplug the machine before cleaning or when not in use.
5. To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
6. Do not operate the PRO380 if it has a damaged cord or plug.
7. Do not operate the PRO380 if it malfunctions or is damaged.
Contact Customer Service at 800-821-7849.
8. Use the PRO380 only for its intended use.
9. Closely supervise children when using any electrical appliance.
Do not allow the PRO380 to be used as a toy.
10. The PRO380 (120V appliances only) has a grounded plug. Use
only a grounded electrical outlet. To reduce risk of electrical
shock, do not modify the plug in any way.
11. Do not use an extension cord.
12. The power cord should not drape over a counter or tabletop, as
the cord could be tripped over or pulled on unintentionally.
13. Do not place or operate near an electric or gas burner, or a
heated oven.
14. Extreme caution and care must be used when sealing or
handling any bags containing hot liquids.
15. Do not use outdoors.
For Household Use Only
SAVE THESE INSTRUCTIONS
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TIPS
Important Tips
• Vacuum packaging is not a substitute for canning. All
perishables still need to be refrigerated or frozen.
• Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
• Use only VacMaster®vacuum bags, rolls, containers and
accessories.
• Some fruits and vegetables may release gases, known as
outgassing. When packaging these fruits and vegetables,
outgassing can cause the vacuum to be gradually lost over time.
Blanching or freezing before vacuum packaging helps prevent
this from occuring.
• Delicate foods can be frozen prior to packaging to protect them
from getting crushed by the vacuum. If you are packaging fresh
meats without pre-freezing, first dry the meat. Place a folded
paper towel between the meat and the top of bag to help
absorb any moisture.
• To vacuum package liquids, pre-freeze in a dish, bowl, or ice
cube tray.
• Use VacMaster®Bone Guards to cover an item’s sharp edges to
prevent bag punctures.
• Allow foods and liquids to cool before vacuum packaging.
• Avoid overfilling the bag. Leave at least 3” of space between
the contents and the open end of the bag. This is called head
space. This allows room for the bag to tightly form around the
content and will prevent the bag from pulling out of the vacuum
chamber during the sealing process.
• To prevent wrinkles from forming in the seal, gently stretch the
bag flat along the seal bar before closing the lid.
• When using accessories, leave at least 1” of space between the
contents and the top of the container.
• Use a clean, damp cloth and mild soap to clean the PRO380.
• VacMaster®bags and rolls are boilable, freezable, and
microwavable.
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GUIDELINES
Vacuum Packaging Guidelines
• Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
• Vacuum packaging is NOT a substitute for canning.
• Vacuum packaging cannot reverse the deterioration of foods.
• Vacuum packaging is NOT a substitute for refrigeration or
freezing.
• Some fruits and vegetables may release gases, known as
outgassing. When packaging these fruits and vegetables,
outgassing can cause the vacuum to be gradually lost over time.
Blanching or freezing before vacuum packaging helps prevent
this from occuring.
NOTE: Due to the risk of anaerobic bacteria, soft cheeses, fresh mushrooms,
garlic and onions should never be vacuum packaged.
• It is critical that food handling and storage are maintained at low
temperatures. You can reduce the growth of microorganisms
at temperatures of 40°F or less (4°C). Freezing at 0°F will not
kill microorganisms, but reduces the chances of them growing.
For long-term food storage, always freeze foods that have been
vacuumed packaged.
NOTE: Beef and other proteins may look darker after being vacuum packaged.
This is due to the removal of oxygen and is not an indication of spoilage.
• Before vacuum packaging liquids such as soups, stews, and
broths, make sure to pre-freeze in a dish, bowl or ice tray until
solid. Remove the frozen liquid and vacuum package. Store in
your freezer until ready to use.
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CLEANING AND CARE
Cleaning and Care
• Disconnect the power cord from the electrical outlet by
unplugging it. DO NOT disconnect by pulling on the cord.
• DO NOT immerse in water or spray directly with liquid.
• Check the Vacuum Chamber and Gasket making sure they are
clean and free of debris. If needed use a clean cloth with mild
soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
NOTE: Always leave the lid in resting position when storing. DO NOT stack
items on top of the lid or machine. If the lid is closed or forced down, the
gasket will become compressed and the PRO380 may not operate properly.
• Do not store the PRO380 outside.
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FEATURES
Features of the VacMaster®PRO380
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1. Seal Pad - Provides pressure against the seal bar for a positive seal.
2. Roll Cutter - Cuts rolls to the desired length.
3. Control Panel - Controls machine functions.
4. Seal Bar - Provides wide, positive seals on bags and rolls up to 12”
wide.
5. Vacuum Chamber - Area where the vacuum packaging process
takes place and captures any overflow liquids.
6. Gasket - Seals out air between the vacuum chamber and lid.
7. Accessory Port - Use with the accessory hose to seal VacMaster®
storage containers.
8. Roll Storage Compartment - Stores VacMaster®rolls up to
12” x 50’.
9. Built-in Cooling Fan - For cooler, more efficient operation.
10. Handle - Use to open and close lid.
11. Transparent Lid - Allows for easy bag placement.
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