ARY VacMaster VP200 User manual

v2018–08.20
VP200
USER GUIDE
Chamber Vacuum Sealer

2ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
The New VacMaster®VP200 Chamber Vacuum Sealer was designed to offer
high performance, accept up to 12" bags, and take up less counter space than
similar machines. The VP200 can use the most popular 12" bags (# 30727)
and the compact size makes it a breeze to take on the go or easy to store
when not in use. The easy to use control panel lets you set the vacuum, seal
and cool time. Ideal for home use, restaurants, caterers and food trucks. The
VP200 will quickly become a favorite in your kitchen.
For your safety and protection, carefully read and follow this guide.
For more information, please visit us at
www.VacMasterFresh.com
Safeguards.............................................................................................................................3
Tips................................................................................................................................................ 4
Features & Specifications........................................................................................ 5
Control Panel......................................................................................................................... 6
How to Use................................................................................................................................7
Troubleshooting................................................................................................................. 9
Cleaning and Care.......................................................................................................... 10
Vacuum Packaging Guidelines........................................................................... 10
Warranty and Registration.......................................................................................11
Contents
Welcome

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
For your safety, always follow these basic precautions:
1. Read this User’s Guide carefully for operating instructions.
Read all instructions in this User’s Guide before use.
2. Lid is unsupported and is designed to be manually opened and
closed. Releasing lid before it is in closed position could cause
damage to machine or bodily harm.
3. Do not use the VP200 in a corrosive or dusty environment.
4. To protect against electrical shock, do not immerse
any part of the vacuum sealer, power cord, or plug in
water or any other liquid.
5. Unplug the machine before cleaning or when not in use.
6. To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
7. Do not operate the VP200 if it has a damaged cord or plug.
8. Do not operate the VP200 if it malfunctions or is damaged.
Contact Customer Service at 800-821-7849.
9. Use the VP200 only for its intended use.
10. The VP200 (120V appliances only) has a grounded plug.
Use only a grounded electrical outlet. To reduce risk of
electrical shock, do not modify the plug in any way.
11. Do not use an extension cord.
12. The power cord should not drape over a counter or tabletop, as
the cord could be tripped over or pulled on unintentionally.
13. Do not place or operate near an electric or gas burner, or a
heated oven.
14. Extreme caution and care must be used when sealing or
handling any bags containing hot liquids.
15. Do not use outdoors.
SAVE THESE INSTRUCTIONS
Important Safeguards

4ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
▫Vacuum packaging is not a substitute for canning.
All perishables still need to be refrigerated or frozen.
▫Follow all food safety regulations as outlined
by the FDA at www.FDA.gov
▫Use only VacMaster®Vacuum Chamber Pouches
and accessories.
▫Some fruits and vegetables may release gases, known as
outgassing. When packaging these fruits and vegetables,
outgassing can cause the vacuum to be gradually lost over
time. Blanching or freezing before vacuum packaging helps
prevent this from occurring.
▫Delicate foods can be frozen prior to packaging to protect
them from getting crushed by the vacuum.
▫Use VacMaster®Bone Guards to cover an item’s sharp edges
to prevent pouch punctures.
▫Allow foods and liquids to cool before vacuum packaging.
▫Avoid overfilling the pouch. Leave a minimum of 3"of space
between the contents and the open end of the pouch. This is
called headspace. This will prevent spills during the vacuum
sealing process.
▫To prevent wrinkles from forming in the seal, gently stretch
the pouch flat along the seal bar before closing the lid.
▫VacMaster®pouches are boilable, freezable, microwavable,
and suitable for sous vide cooking. When microwaving, it is
important to pierce or make a small cut in the pouch.
Important Tips

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
VP200 Features & Specications
Vacuum Chamber Lid
Vacuum Chamber
Seal Bar
Accessory Hose Port
Control Panel (see page 6)
Rated Voltage: 100-120V AC
Rated Power: 180W
Rated Frequency: 50/60Hz
VAC/Sealing Time: 10-60 Seconds
Sealing Time: Self-Set
Vacuum Power: Up to -0.95 Bar
Dimensions (L x W x H): 17.75" x 14.25" x 9.5"
Net Weight: 25.5 lbs
Gross Weight: 27.5 lbs

6ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
VP200 Control Panel
1. Vacuum Gauge- Indicates the vacuum level inside the chamber.
2. Start/Stop Button - Press the button for 2 seconds to turn the
VP200 "On" or "Off". Press and hold the button to interrupt the
sealing cycle at any time during the sealing process.
3. Vac Button - Press this button to vacuum and seal bag.
4. Mode Button - The VP200 has three "Mode" settings - HIGH
(60 sec.), MIDDLE (default setting - 20 sec.), and LOW (9 sec.).
Change mode by pressing the button.
5. Seal Button - Press this button to seal bag.
6. Marinate Button - The VP200 has a marinate feature. Vacuum
packaging opens up the pores of food so you can get that great
marinated flavor in minutes.
7. Up/Down Buttons - These buttons are used to set seal time.
Press "UP" to increase the seal time, press "DOWN" to decrease
seal time.
8. Digital Display - Displays the Marinate time, Seal time and
Calibration values as they are input. It also displays the ID of a
selected preset as well as the duration or the time remaining in
a process as it is being run. It flashes default values when the
process is complete.
9. Accessory Hose Port - Used for vacuuming external containers.
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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
Set Up - Adjusting the VP200 Timing Controls
Vacuum Mode: The VP200 has three vacuum settings - HIGH (60 sec.),
MIDDLE (default setting - 20 sec.), and LOW (9 sec.). Change vacuum
setting by pressing the Mode button.
Sealing Time: To increase or decrease the sealing time, use the Seal
time UP/DOWN buttons to adjust the sealing time to accommodate
your application.
Note: For thicker pouches, you should increase the seal time until the
pouch seals completely. For thinner pouches, you should decrease the
seal time to avoid melting the pouch.
How to Use
After initial start up, machine will go into sleep mode
after one minute if left idle. However once you run a
vacuum or marinate cycle, the machine will continue
to run.
NOTE:

8ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product
that you are packaging. Make sure that the mouth of the pouch
does not exceed the length of the seal bar and make sure the
entire pouch fits inside the chamber. Allow 1" to 2" of extra
headspace at the top of the pouch to ensure a quality, air-tight
seal. The VP200 accepts vacuum chamber pouches up to 12"W x
12"L in size (#30727).
2. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and place
the pouch inside the chamber. Keep pouches that contain liquids
or wet product below the height of the seal bar. Lay the pouch flat
inside the chamber, with the opening of the pouch across the seal
bar. Make sure that the pouch lies flat across the seal bar and is
free of wrinkles.
Note: The entire pouch, including the opening, must remain inside
the chamber.
3. Press Start/Stop button for 2 seconds to turn the machine On
4. Close the machine lid to vacuum and seal
Close the lid and press firmly on the "Vac" button and the machine
will engage.
5. Inspect the pouch
Open the lid, remove and inspect the pouch.
Vacuum confirmation - Check the quality of the vacuum by
looking at the tightness of the pouch and the product. Look for air
pockets or air leaks. If you notice that the product is not vacuum
packaged tightly, then increase the vacuum time by pressing the
mode button to a higher setting and vacuum and seal again.
Seal confirmation – Inspect the pouch seal. A positive seal will
appear clear upon inspection. If the seal is spotty or incomplete,
increase the seal time by pressing the up arrow. If the seal
appears white or milky, decrease the seal time by pressing
the down arrow. Once the settings are determined for your
application, vacuum and seal again.
If the product is vacuumed and sealed tightly, the process is
complete.
How to Use

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
VP200 will not turn on -
▫Make sure the machine is properly plugged into a grounded outlet.
▫Check the power cord for tears and frays. Do not use this machine if
the power cord is damaged.
▫Make sure the Start/Stop button has been properly depressed for 2
seconds and that the LED screen is illuminated.
VP200 does not pull a complete vacuum with pouch -
▫The vacuum mode may not be suitable. Adjust the vacuum mode
and vacuum again.
▫To vacuum and seal properly, the opening of the pouch must be
within the vacuum chamber. For detailed instructions, refer to "How
To Use the VacMaster®VP200 Chamber Vacuum Sealer".
▫The seal bar, lid gasket and vacuum pouch need to be clean, dry and
free of debris for the vacuum process to be successful. Wipe surface
of the seal bar, lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed -
▫Sharp items can poke small holes in pouches. To prevent this,
cover sharp edges with a paper towel or VacMaster"Bone Guard and
vacuum in a new pouch.
▫Some fruits and vegetables can release gases (out-gassing) if not
properly blanched or frozen before packaging. Open the pouch. If
you think food spoilage has begun, discard the food. If food spoilage
has not yet begun, consume immediately. If in doubt, discard the
food.
VP200 is not sealing pouch properly -
▫The seal time may not be long enough. Increase the seal time and
try again.
▫Pouches will not seal if any moisture, food particles or debris are
present in the seal area. Wipe the inside of the pouch clean and
try again.
▫Pouches must be properly placed along the seal bar. Make sure the
entire pouch is over the seal bar and there are no wrinkles in the
pouch material.
If problems persist, contact customer support at
[phone] for further assistance.
Troubleshooting

10 ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP200 Chamber Vacuum Sealer | User Guide
▫Disconnect the power cord from the electrical outlet.
▫DO NOT immerse in water or spray directly with liquid.
▫Check the Vacuum Chamber and Gasket, making sure they are clean
and free of debris. If needed, use a clean, damp cloth with mild soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
▫Do not store the VP200 outside.
▫DO NOT use any acetone-based or abrasive cleaners on plastic parts.
Only clean with a damp cloth and mild soap.
Cleaning & Storage
▫Follow all food safety regulations as outlined at www.FDA.gov
▫Vacuum packaging is NOT a substitute for canning.
▫Vacuum packaging cannot reverse the deterioration of foods.
▫Vacuum packaging is NOT a substitute for refrigeration or freezing.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing
before vacuum packaging helps prevent this from occurring.
NOTE: Due to the risk of anaerobic bacteria, soft cheeses, fresh
mushrooms, garlic and onions should never be vacuum packaged.
▫It is critical that food handling and storage are maintained at
low temperatures. You can reduce the growth of microorganisms
at temperatures of 34ºF or less. Freezing at 0ºF will not kill
microorganisms, but reduces the chances of them growing.
For long-term food storage, always freeze foods that have been
vacuumed packaged.
NOTE: Beef and other proteins may look darker after being
vacuum packaged. This is due to the removal of oxygen and is not an
indication of spoilage.
▫All perishable foods must be refrigerated or frozen.
Vacuum Packaging Guidelines