Autodoner 3PEM User manual

1
FOR YOUR SAFETY
Keep gasoline and other flammable vapors and liquids away from this or any other appliance.
Keep this appliance and the surrounding area free of combusbles.
Keep the vent holes on the top and back of this unit free of obstrucons to provide proper airflow for
combuson and venlaon.

2
INCLUDEDINBOX


SkewerCompletewith  SkewerHolderCatchPan
MeatBase
 

 DripPanDripPanCover

   

INSTALLATION

Thisapplianceisforcounter‐topplacement.Installationshallnotbecloserthan3”fromsidewalland3”fromrear
wall.
MakesurethevoltageontheratingplateoftheAutodoneristhesame(120VOLTSor220VOLTS)withthevoltage
inyourrestaurant.For220V,consultyourelectricianforproperinstallation.


COOKINGANDHANDLINGINSTRUCTIONS
(FORGYROS,DONERKEBAB,&SHAWARMA)

Asyouwellknow,whendealingwithrawmeat,strictadherencetoacceptedcookingdirectionsismandatory.The
followingdirectionscoveringthecookingandservingofMeatCones,whichcomesfromPublicHealthsourcesall
overthecountry,willprovideyouwithalltheinformationyouneedtoserveyourcustomersaconsistentdelicious
andsafesandwiches.

LOADINGMEATCONES:
1.Placeskewerthroughholeincone,withsmallerdiameterofconesupportedontherounddiskoftheskewer.
Thehigherthemeatisplacedontheskewer,thefasteritcooks.ALWAYSLOADFROZEN,NEVERTHAW.
2.Pullouttheupperandlowerskewersupports.Placeskewerthroughtheuppersupportfirstandthenlowerthe
skewerthroughthedrippantoengagethemotordrive.
3.Adjustupperandlowersupportssothatthemeatis4”–5”awayfromtheheatingelement.
4.Meatturnsveryslowly.Iftheconeisnotturning,thelowerpartoftheskewermaynotbeseatedinthemotor
holeproperly.

3
COOKINGMEATCONES:
1.Turnthemotorandburnersonandletcookuntilbrownedoutside.ATTENTION:MAKESURETHEMEATYOU
SERVEISFULLYCOOKED!(MinimumInternalTemperatureof158°orhigherforBeef&170°forpoultryor
pork).Wesuggestthatyoufurthercookanypoultryorporkproductonahotgrilltoensurea170°
temperature.
2.A“probetype”foodthermometermustbekeptreadilyavailableandroutinelyusedtomonitorfood
temperaturesduringpreparationandstorage.
3.Slicethemeatthinaspossiblewitha14”straightedgebeefslicerorelectricslicingknife.
4.Themeatconemustcookcontinuouslyuntilcompletelycarved.Thecookingmaybestoppedtoallowforsafety
duringthecarvingactiononly;(UNDERNOCIRCUMSTANCESCANTHEBROILINGUNITBETURNEDOFFAND
ONDURINGTHEDAYTOCOMPENSATEFORSLOWSALESPERIODS).
5.IfundercookedmeatiscutitMUSTBEPLACEDONAGRILL/GRIDLEANDALLOWEDTOFULLYCOOK.
6.Thesizeoftheconeshouldbedeterminedbybusinessvolumedemand.Theexpectedtimeforthetotalcooking
oftheGyrosconeis3‐4hours.
7.Allslicedmeatmustbeheldat165°F.oraboveinasteamcabinetuntilserved.
8.Knivesandcatchpansmustbecleanedandsanitizedbeforeuseandaftercutsaremadethataredeepenough
topenetrateorsliceintoundercookedmeats.
9.Attheendoftheday,allremainingmeatMUSTbecookedandcarved.Nocookedmeatcanbetakenoffthe
skewerandrefrigerated.Thecookedslicesmustbeheldunderrefrigerationat45°F.orbelowinshallow
coveredpans.
10.Allleftoversmustbeheatedrapidlythefollowingworkdaytominimumof165°F.untilserved.(Grill,
Microwave,etc.)

Forconsistent,qualityproduct,pleaseinsurethatyouroperationstrictlyadherestothepreparationdirections
listedabove.


MAINTENANCE

CAUTIONdisconnectfrompowersupplybeforeservicing.
Thisapplianceshouldbecleanedregularly.
Removableparts(skewer,catchpan,drippan,meatbase,andheatshields)canberunthroughthedishwasher
withyourotherpotsandpans.
Ovencleaners(e.g.,Easy‐Off)maybeusedtocleanstainlesssteelsurfaces.Careshouldbeexercisednottoget
ovencleaneronelements.Theymaybeprotectedbycoveringthemwithaluminumfoil.
Donotsoakunitwithwaterasthismaydamageelectricalpartsinside.
Themotorbearingispermanentlylubricated,anditdoesnotrequiremaintenance.
Noothermaintenanceisrequired.

    120StanleySt.,ElkGroveVillage,IL60007
    TollFreePhone:888‐878‐9611
 Fax:847‐439‐9115
   www.autodoner.com