Avalon Bay FoodSealer300S User manual

http://www.avalon-bay.com Customer Care Number: 1-844-528-2566
Stainless Steel Vacuum Sealer 165W
(FoodSealer300S)

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Introduction
Thank you for purchasing this food sealer.
Your new food sealer system includes the following:
•300S Food Sealer
•English user manual
•Starter bags
Before using your food sealer, please read this manual carefully.
Incorrect operation can result in serious damage or injury.
Need to Contact Us?
WEBSITE:
http://www.avalon-bay.com
SUPPORT EMAIL ADDRESS:
[email protected]
TELEPHONE NUMBER:
1-844-528-2566
Thank You for Choosing the Avalon Bay Food Sealer
Please read this manual thoroughly and follow all instructions and safety guidelines. With proper care
and maintenance, this appliance will provide you with many years of trouble-free use.
For future reference, we recommend you attach a copy of your sales receipt below and record the
following information, located on the manufacturer’s nameplate on the rear of the unit. You will need
this information if it becomes necessary to contact the manufacturer for service inquiries.
Date of Purchase:
Serial Number:
Model Number:

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Contents
Introduction .................................................................................................................................................. 2
Need to Contact Us? ........................................................................................................................ 2
Product Specifications................................................................................................................................... 3
Important Safety Precautions ....................................................................................................................... 4
Food Sealing Guidelines................................................................................................................................ 5
Food Storage and Safety.................................................................................................................. 5
Food Preparation Hints and Tips for Airtight Vacuum Sealing .......................................................... 5
Preparation Hints for Meat and Fish ............................................................................................... 5
Preparation Hints for Cheeses ......................................................................................................... 5
Preparation Guidelines for Vegetables............................................................................................ 6
Preparation Hints for Powdery Foods.............................................................................................. 6
Preparation Hints for Liquids ........................................................................................................... 6
Key Features of Your New Food Sealer......................................................................................................... 7
Main Parts of Your New Food Sealer ............................................................................................................ 8
How to Make Custom Sized Bags................................................................................................................ 10
How to Vacuum Seal with the Vacuum Bags .............................................................................................. 11
How to Use the Pulse Vacuum Button (PULSE VAC)................................................................................... 12
Care and Cleaning ....................................................................................................................................... 13
Troubleshooting.......................................................................................................................................... 14
Service Instructions..................................................................................................................................... 17
Limited Manufacturer’s Warranty .............................................................................................................. 18
Warranty Terms ............................................................................................................................. 18
Product Specifications
VOLTAGE:
110V/60Hz
WATTAGE:
165W
DIMENSIONS:
15.3” x 7.8” x 3.9”
VACUUM PRESSURE:
-0.70 ~ -0.90 bar

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Important Safety Precautions
Read and fully understand all instructions and warnings prior to using
this machine. Your safety is most important!
Danger
•Read the instructions carefully.
•Do not allow the appliance to be used as a toy.
•This appliance should not be operated by children.
•Do not operate the appliance with a damaged power cord or plug.
•Do not use the appliance on a wet or hot surface, or near a heat source.
•Always use the appliance on a level surface.
•Do not immerse any part of the appliance, power cord, or plug into water or other liquid.
•To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling
on the cord. Always unplug the appliance before cleaning and when not in use.
•Do not operate the appliance if it malfunctions or is in any way damaged. If the cord or the
machine is damaged, please return it to our service department for proper service, replacement,
or repair.
•Close supervision is required when this product is used near children.
•The appliance is not for commercial use. If sealing more than 20 bags continuously, wait at least
25 minutes before resuming use of your appliance.
•Keep the upper lid of the appliance unlocked when not use.
This appliance is for HOUSEHOLD USE ONLY.
Do not attempt to service this product. Service should be performed by
an authorized service representative.
Caution
A short power supply cord is provided to reduce the risk of tangling or tripping. Extension cords are not
prohibited from being used when care is exercised. When an extension cord is used, the marked
electrical rating of the extension cord shall be no less than the marked electrical rating of the appliance.
The longer cord should be arranged so that it does not drape over the counter top or table top where it
is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.

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Food Sealing Guidelines
Food Storage and Safety
IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or
freezing. Any perishable foods that require refrigeration must still be
refrigerated or frozen after vacuum packaging.
For the best result in extending the life of foods, it is important to vacuum package foods that are fresh.
Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process.
Vacuum sealing cannot prevent the growth of mold. Other disease causing micro-organisms can still
grow in low oxygen environments and may require further measures to be eliminated.
Food Preparation Hints and Tips for Airtight Vacuum Sealing
Cooking, Thawing and Reheating
Simmering in a vacuum bag helps food retain its flavor and it helps with cleanup. Do not use dirty
saucepans. When reheating foods in a microwave using your vacuum bags, always puncture open the
bag to allow hot air to escape. You can also reheat foods in vacuum bags by placing them in water at a
low simmer below 170oF (75oC).
IMPORTANT: Always thaw foods in either refrigerator or microwave. Do
not thaw perishable foods at room temperature.
Preparation Hints for Meat and Fish
•Try pre-freezing meats and fish for one (1) to two (2) hours before vacuum packaging. This
helps retain the juice and shape, and provides for a better seal.
•If you cannot pre-freeze, place a folded paper towel between the food and top of the bag, but
below the seal area. Leave paper towel in bag to absorb excess moisture and juices during
vacuum packaging process.
Preparation Hints for Cheeses
Vacuum package cheese after each use. If you make your bag just a little longer than needed, you can
reseal the bag after each use.
IMPORTANT: Due to the risk of anaerobic bacteria, soft cheeses should
never be vacuum packaged.

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Preparation Guidelines for Vegetables
Blanching is a process that should be done before vacuum packaging vegetables. This process stops the
enzyme action that could lead to loss of flavor, color, and texture. To blanch vegetables, place them in
simmering water, or in a microwave, until they are cooked, but still crisp. Blanching times can range for
one (1) to two (2) minutes for leafy greens and peas; three (3) to four (4) minutes for snap peas, sliced
zucchini or broccoli; about five (5) minutes for carrots; and seven (7) to eleven (11) minutes for corn on
the cob. After blanching, immerse vegetables in cold water to stop the cooking process.
Note: All vegetables (including broccoli, brussel sprouts, cabbage, cauliflower, kale, and turnips)
naturally emit gases during storage. Therefore, after blanching, it is best if they are stored in the
freezer.
More on Vegetables
Vegetables are a great candidate for portion control. When storing vegetables, try pre-freezing them for
one (1) to two (2) hours, then separate them into meal portions within your vacuum bags. After they
have been vacuum packaged, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria, fresh mushrooms,
onions, and garlic should never be vacuum packaged.
Preparation Hints for Powdery Foods
When vacuum packaging powdery items like flour, it is best to use their original packaging inside of the
vacuum bags. The fine powder could get sucked into the machine and shorten the life of the sealer.
Preparation Hints for Liquids
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan, or ice
cube tray, until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can
then stack in the freezer. When you are ready to use, just cut the corner of the bag and place in either a
microwave dish, or drop into water at a low simmer, below 170oF (75oC).

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Key Features of Your New Food Sealer
•“PULSE” button to control vacuum time and degree.
•Optional motor speed (HIGH/LOW).
•Separate vacuum mode for dry and moist food.
•Roll compartment and integrated safety cutting facility.
•Double sealing, each wide sealing line up to .11 inches, prevents air leakage.
•“Seal Only” function.
•Sealing length: MAX 11.5 inches.

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Main Parts of Your New Food Sealer
A
VACUUM AND SEAL CANCEL
Press this button to start vacuuming. When the process is done, the machine will seal the bag
automatically. If you press this button while the machine is working, it will stop the process.
B
SPEED (LOW/HIGH)
Press this button to choose vacuuming at LOW or HIGH speed.
C
FOOD (DRY/MOIST)
Press this button to choose vacuuming for dry food or moist food.
D
CANISTER
Press this button to vacuum the canister.
E
PULSE VAC
This button is used when exact control of the vacuuming process in needed for delicate foods.
Press the button and the vacuum pump turns on, release the button and it shuts off.
F
SEAL ONLY
1. Press to create a seal when making bags from bag roll.
2. Press to immediately stop the vacuum process and begin sealing the bag.
G
ACCESSORY PORT
Allows vacuum packaging with canisters and accessories.
I
LOCKS
Press left and right side locks to close or open the cover.

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J
HEATING BAR COVER BY MEGA TAPE
K
SEALING FOAM RING
L
REMOVABLE TRAY
This part can be taken away when cleaning.
M
SILICONE SEALING LINE
N
VACUUM CHAMBER
O&Q
EMBEDDED CUTTER
Use this cutter to cut bag from roll.
P
ROLL STORAGE
Place roll inside this area.

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How to Make Custom Sized Bags
•Put a bag into the roll storage area. Pull enough bag material to hold item to be vacuum
packaged, plus two inches (2”). Use the embedded cutter on the sealer to cut desired bag
length from bag roll. Make sure to cut in a straight line. Plug in power cord.
•Open lid. Place one end of cut bag onto the sealing strip. Do not worry if you accidentally place
any material onto the gasket area.
•Close lid firmly by pressing down on both sides until two (2) “click” sounds are heard.
Note: The sealing strip will NOT work properly unless you lock the lid. Ensure that the lid has
been locked on both sides for proper sealing.
•Now that the lid has been locked, press the “SEAL” button to create a custom sized bag. The
indicator light illuminates during the seal process.
Note: When the sealer is used for the first time, the double sealing line may not be well done.
This is because the heating bar needs time to reheat. If this is the case, seal again.
•Once completed, the indicator light will turn off. Press the RELEASE buttons on both sides of the
machine. It is now safe to take out the newly created bag.
•The custom sized bag is now ready for vacuum sealing.
CAUTION: Make sure you give the appliance time to cool down. Wait at
least 20 seconds between seals. Under very heavy usage, appliance will
shut off automatically to prevent overheating. If it does, wait 20
minutes to allow appliance to cool off.