User Manual
4 www.AvantcoEquipment.com
1. Be sure the grinder is unplugged.
2. Attach grinder head to motor and install auger as previously described in General Assembly
instructions.
3. Slide the stuffing plate onto auger. The grinding blade is not used when stuffing.
4. Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap (stuffing
tube faces out). The stuffing tube size used depends on the type of casing you have chosen to use.
(See Fig. A)
5. Firmly screw the grinder ring onto the grinder head. (See Fig. B)
• It is recommended that 2 people perform sausage stuffing.
• Do not operate the grinder without meat in the grinder head.
Damage to auger and/or motor can occur.
1. Properly prepare casings as directed on the casing packaging.
2. Place artificial or natural intestines onto the sausage funnel.
3. Load the hopper with prepared meat and feed meat into the grinder head opening
before operating unit.
4. Plug in and turn the switch to the on position when ready to start.
5. Begin to feed the sausage mixture into the hopper opening. (See Fig. C)
6. Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
7. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
8. Add small amounts of water to your ground meat when stuffing sausage to improve output
of meat through sausage stuffing tube.
1. Disassemble all parts and wash thoroughly in soapy water.
2. You must remove all foreign material from all appliance parts.
3. Dry all surfaces.
4. Do not use bleach or chlorine based chemicals to clean. Discoloration of plastic parts can occur.
5. Wipe down all non stainless steel parts with a food-safe grade spray.
Alternatively, wipe down with a salad oil to keep from rusting.
6. Do not immerse motor housing in water. Damage to motor can occur.
SAUSAGE STUFFING ASSEMBLY
SAUSAGE STUFFING DIRECTIONS
AFTER USE
SAUSAGE STUFFING ASSEMBLY
•Be sure the grinder is unplugged.
•Attach grinder head to motor and install auger as previously described in General Assembly
instructions.
•Slide the stuffing plate onto auger. The grinding blade is not used when stuffing.
•Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap
(stuffing tube faces out). The stuffing tube size used depends on the type of casing you have
chosen to use.(See Fig a)
•Firmly screw the grinder ring onto the grinder head. (See Fig b)
SAUSAGE STUFFING DIRECTIONS
•Properly prepare casings as directed on the casing packaging. Place artificial or natural
•intestines onto the sausage funnel.
•Load the hopper with prepared meat and feed meat into the grinder head opening before
operating unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage
to auger and/or motor can occur.
•Plug in and turn the switch to the on position when ready to start.
•Begin to feed the sausage mixture into the hopper opening. (See Fig c)
•Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
•Twist or tie the sausage into links as desired. Tie end of casing into a knot.
•It is recommended that 2 people perform sausage stuffing.
•Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
Fig. aFig. c
Fig. b
AFTER USE
•Disassemble all parts and wash thoroughly in soapy water.
•You must remove all foreign material from all appliance parts.
•Dry all surfaces.
•Do not use bleach or chlorine based chemicals to clean. Discoloraon of plasc parts can occur.
•Wipe down all non stainless steel parts with a food-safe grade spray. Alternavely, wipe down with
a salad oil to keep from rusng.
•Do not immerse motor housing in water. Damage to motor can occur.
Fig. B Fig. CFig. A
