User Manual
Meat Grinders
5
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1. Make sure power cord is disconnected.
2. Place housing into enclosure and make sure pin is
aligned with hole in enclosure.
3. Hand tighten the thumbscrew to hold housing in place.
4. Place white washer onto back of auger.
5. Insert auger into housing, rotate back and forth to align
square end of auger with drive bushing of grinder, and
ensure the auger is all of the way against the white
washer.
6. Insert 4 leaf blade/knife onto square end of auger.
The precisely ground, flat side of blades should face
you. (Fig. 1)
7. Insert the selected perforated plate/round knife (start
with larger perforations and grind progressively smaller
holes in perforated plates) with the raised nose facing
out/towards you. The flat side of blade should be
against the perforations when 4 blade knife orientation
is correct.
8. Confirm the outer edge of round knife is flush with the
end of the housing. Lifting the round knife can ease
engagement of the alignment pin with the notch at the
bottom of the housing.
9. Thread the retaining ring onto the housing. Tighten the
retaining ring securely. Tightening the retaining ring
applies pressure between the cutting surfaces and
produces a better grind.
Assembly
Fig. 1
1. Be sure the grinder is unplugged.
2. Attach grinder head to motor and install auger.
3. Slide the stung plate onto auger. (The grinding blade may or may not be used when stung.)
4. Slide one of the stung tubes through the funnel flange and place in the grinder ring cap
(stung tube faces out).
5. Firmly screw the grinder ring onto the grinder head.
Sausage Stuffing Assembly
SAUSAGE STUFFING ASSEMBLY
•Be sure the grinder is unplugged.
•Attach grinder head to motor and install auger as previously described in General Assembly
instructions.
•Slide the stuffing plate onto auger. The grinding blade is not used when stuffing.
•Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap
(stuffing tube faces out). The stuffing tube size used depends on the type of casing you have
chosen to use.(See Fig a)
•Firmly screw the grinder ring onto the grinder head. (See Fig b)
SAUSAGE STUFFING DIRECTIONS
•Properly prepare casings as directed on the casing packaging. Place artificial or natural
•intestines onto the sausage funnel.
•Load the hopper with prepared meat and feed meat into the grinder head opening before
operating unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage
to auger and/or motor can occur.
•Plug in and turn the switch to the on position when ready to start.
•Begin to feed the sausage mixture into the hopper opening. (See Fig c)
•Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
•Twist or tie the sausage into links as desired. Tie end of casing into a knot.
•It is recommended that 2 people perform sausage stuffing.
•Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
Fig. aFig. c
Fig. b
AFTER USE
•Disassemble all parts and wash thoroughly in soapy water.
•You must remove all foreign material from all appliance parts.
•Dry all surfaces.
•Do not use bleach or chlorine based chemicals to clean. Discoloraon of plasc parts can occur.
•Wipe down all non stainless steel parts with a food-safe grade spray. Alternavely, wipe down with
a salad oil to keep from rusng.
•Do not immerse motor housing in water. Damage to motor can occur.
SAUSAGE STUFFING ASSEMBLY
•Be sure the grinder is unplugged.
•Attach grinder head to motor and install auger as previously described in General Assembly
instructions.
•Slide the stuffing plate onto auger. The grinding blade is not used when stuffing.
•Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap
(stuffing tube faces out). The stuffing tube size used depends on the type of casing you have
chosen to use.(See Fig a)
•Firmly screw the grinder ring onto the grinder head. (See Fig b)
SAUSAGE STUFFING DIRECTIONS
•Properly prepare casings as directed on the casing packaging. Place artificial or natural
•intestines onto the sausage funnel.
•Load the hopper with prepared meat and feed meat into the grinder head opening before
operating unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage
to auger and/or motor can occur.
•Plug in and turn the switch to the on position when ready to start.
•Begin to feed the sausage mixture into the hopper opening. (See Fig c)
•Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
•Twist or tie the sausage into links as desired. Tie end of casing into a knot.
•It is recommended that 2 people perform sausage stuffing.
•Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
Fig. aFig. c
Fig. b
AFTER USE
•Disassemble all parts and wash thoroughly in soapy water.
•You must remove all foreign material from all appliance parts.
•Dry all surfaces.
•Do not use bleach or chlorine based chemicals to clean. Discoloraon of plasc parts can occur.
•Wipe down all non stainless steel parts with a food-safe grade spray. Alternavely, wipe down with
a salad oil to keep from rusng.
•Do not immerse motor housing in water. Damage to motor can occur.
SAUSAGE STUFFING ASSEMBLY
•Be sure the grinder is unplugged.
•Attach grinder head to motor and install auger as previously described in General Assembly
instructions.
•Slide the stuffing plate onto auger. The grinding blade is not used when stuffing.
•Slide one of the stuffing tubes through the funnel flange and place in the grinder ring cap
(stuffing tube faces out). The stuffing tube size used depends on the type of casing you have
chosen to use.(See Fig a)
•Firmly screw the grinder ring onto the grinder head. (See Fig b)
SAUSAGE STUFFING DIRECTIONS
•Properly prepare casings as directed on the casing packaging. Place artificial or natural
•intestines onto the sausage funnel.
•Load the hopper with prepared meat and feed meat into the grinder head opening before
operating unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage
to auger and/or motor can occur.
•Plug in and turn the switch to the on position when ready to start.
•Begin to feed the sausage mixture into the hopper opening. (See Fig c)
•Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
•Twist or tie the sausage into links as desired. Tie end of casing into a knot.
•It is recommended that 2 people perform sausage stuffing.
•Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
Fig. aFig. c
Fig. b
AFTER USE
•Disassemble all parts and wash thoroughly in soapy water.
•You must remove all foreign material from all appliance parts.
•Dry all surfaces.
•Do not use bleach or chlorine based chemicals to clean. Discoloraon of plasc parts can occur.
•Wipe down all non stainless steel parts with a food-safe grade spray. Alternavely, wipe down with
a salad oil to keep from rusng.
•Do not immerse motor housing in water. Damage to motor can occur.
