Award A9061XT Instruction Manual

461306964_004 01/2014
INSTRUCTIONS AND ADVICE
FOR INSTALLING, USING AND SERVICING
OF COOKERS
MODEL: A9061XT
A9061BL
A9061C

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The appliance was designed and made in accordance with the European standards listed below:
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC)
=> 2009/142 EC concerning gas safety.
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Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.
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This product complies with EU Directive 2002/96/EC.
Thecrossed-outdustbinsymbolreportedontheapplianceindicatesthattheappliancemustbedisposed
of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a
waste recycling centre specically for electric and electronic equipment or returned to the retailer at the
moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a ne, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fullling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.

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Before this appliance left the factory it was tested and ne-tuned by specialised expert personnel in order to
guarantee its best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care
and attention by qualied personnel.
For this reason we recommend you always contact our Service Centre specifying the brand, the model, its serial
number and type of problem you are facing with it. All data related to your appliance are printed on the data label
afxed behind the appliance as well as on its original packaging.
Aduplicate data label is contained in this booklet also. Please attach this label on the handbook or to an
accessible surface near by the appliance for easy reference.
This information enables the technical assistant to come and visit you with the correct spares and guarantee a
prompt and suitable service.
You will only nd original spare parts at our Service Centre and authorised dealers.
ASSISTANCEAND SPARE PARTS
CONTENTS
ASSISTANCE AND SPARE PARTS 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THEAPPLIANCE 7-9
INSTRUCTIONS FOR THE USER 10-19
TROUBLESHOOTING 20
TECHNICAL FEATURES 20-21
INSTRUCTIONS FOR THE USER 22-32

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IMPORTANT NOTESAND PRECAUTIONS FOR USE
You have purchased one of our
products for which we thank you. We
are condent that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read
this handbook through carefully.
It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right
to make all the modications to its
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
The manufacturer cannot be held
responsible for any inaccuracies due to
printing or transcription errors that may
be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to
persons or property resulting from an
incorrect installation, maintenance or
use of the appliance.
• Once the packaging has been
removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be
left within easy reach of children
because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical
safety standards. The manufacturer
disclaims all responsibility if these
instructions are not followed. Should
you have any doubts, seek the
assistance of an authorised person.
• Before connecting the appliance
ensure that the rating plate data
corresponds to that of the gas
and electricity supply (see section
«TECHNICAL FEATURES»).
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITHA FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
WARNING - The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating element. Children
less than 8 years of age shall be kept
away unless continuosly supervised.
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IMPORTANT NOTESAND PRECAUTIONS FOR USE
• The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance
if hands or feet are wet or damp.
• Donot use the appliance bare footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• Young children should be supervised
to ensure that they not play with the
appliance.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.Children shall not
play with the appliance. Cleaning
and user maintenance shall not
be made by children with out
supervision.
• WARNING - In order to prevent the
accidental tipping of the appliance,
for example by a child climbing on the
open oven door, or where users put
extreme weight on the door when in
open position, the stabilising means
must be installed by the installer.
Failure to t the stabilising brackets
properly may cause personal burn
injuries and damage to the gas pipe.
• Before cooking for the rst time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This
will allow the protective coating on
the interior of the oven to be burnt
off and dissipate the associated
smells. Ensure adequate ventilation
in the kitchen whilst burning off and
don’t be alarmed by a little bit of
smoke during this process.
• When you insert the oven shelf,
be sure that the rear stopper of
the oven rack must be positioned
upwards.
• Unattended cooking on a hob with
fat or oil can be dangerous and may
result in re.
• Never try to extinguish a re with
water, but switch of the appliance
and then cover ame e.g. with a
lide or a re blanket .
• Danger of re: Do not store items
on the cooking surfaces
• Donotuse harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service Centre.
• Remove any spillage from the lid
before opening.
Warning: If the surface is cracked,
switch off the appliance to avoid the
possibility of electric shock, for hob
surfaces of glass-ceramic or similar
material which protect live parts)

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IMPORTANT NOTESAND PRECAUTIONS FOR USE
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system
• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock..
• The cookers can be equipped with
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inammable materials inside.
• Do not use a steam cleaner to
clean a hob, oven or range.
• The appliance is to be placed directly
on the oor and shall not be mounted
on a base.
• If the appliance is tted with a
glass lid, this can shatter when
heated. Turn off all the burners or
disconnect all the plates, and allow
them to cool before closing the lid
• Not suitable for installation or
operation with aftermarket lids or
covers
• Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.
• When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the“•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
• For this reason we recommend you
call our Service Centre.

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461306964_004 01/2014
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1 2
PRESENTATION
There are 2 different hobs that can be used on our
cookers: all gas and all electrical (with heating
elements in ceramic glass).
Each knob on the front panel has a diagram printed
above it showing to which burner or heating element it
refers. The combination of the different sized heating
elements offers the possibility of various types of
cooking.
The oven is fully electrical with electric grill. This can
be either conventional or forced type (with fan).
Our cookers are equipped with an electronic
programmer, which makes it possible to use the
oven without supervision. In order to guarantee to
the customer a good and safe use of the appliance
it has a safety thermostat that starts working should
the main thermostat malfunction. In such an event, the
electricity is interrupted temporarily: do not attempt
to repair it yourself but turn the appliance off and
contact your nearest Assistance Centre.
The oven walls are tted with various runners (g. 1) on
which the following accessories can be placed (g. 2):
• oven shelf rack
• drip tray
• grill rack
• cake or pizza tray (*)
(*) only certain versions
The cookers can be tted with a small compartment
under the oven that can be used for storing things
when the oven is on: remember that the surfaces
become hot, it is strictly forbidden to place
inammable materials inside
DESCRIPTION OF THEAPPLIANCE

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A
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B
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C
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D
H
DESCRIPTION OF THE CONTROLS
ENERGY REGULATOR KNOB (A)
By turning the knob to the right or to the left we nd the
following symbols:
0= heating elements off
from 1 to 12 = minimum and maximum power
ENERGY REGULATOR KNOB (B)
By turning the knob to the right we nd the following
symbols:
0= heating elements off
from 1 to 12 = minimum and maximum power for
single cooking zone
from 12 to 0 = maximum power for double cooking
zone
OVEN THERMOSTAT KNOB (C)
By turning the oven knob clockwise we will nd the
different oven temperature values (from 50°C to Max).
OVEN FUNCTION SELECTOR KNOB (8) (D)
By turning the knob to the right or to the left we will nd
the following symbols:
0= Oven off
= Oven light on, which stays on for all functions
= Fan on
= Top and bottom heating elements on
= Top and bottom heating elements and fan on
= Bottom heating element and fan on
= Rear heating element and fan on
= Grill + spit heating element on (*)
= Grill heating element and fan on
(*) only certain versions
GAS BURNER KNOB (H)
By turning the knob counterclockwise we nd the
following symbols:
0= closed position
= “Full on” position
= “Reduced rate” position
RED WARNING LIGHT)
If present, when this light is on it means the heating
element is on, if the hob is electric, or one of the oven
electric components.
DESCRIPTION OF THEAPPLIANCE
YELLOW WARNING LIGHT When lit it indicates that
either the electric oven or electric grill is working. While
the oven is being used the light will switch off when the
set temperature is reached. During baking it is normal
for the yellow light to switch on and off several times
as the oven temperature is controlled.

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DESCRIPTION OF THEAPPLIANCE
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ELECTRONIC PROGRAMMER "TOUCH"
Setting the time.
After connecting to mains or after a power cut, symbol
“A” and “0,00” will both ash simultaneously on the
display.
Keep pressed for some seconds simultaneously + and
- buttons or just MODE button, till when symbol “A”
turn off and symbol turn on.
Time can be set just when the dot beneath the symbol
ashes.
Time cannot be adjusted during cooking program run.
If time is selected while a automatic cooking program
is running, this is deleted.
Program selection
Keep pressed for some seconds MODE button
and pressing it in turns, the following programs are
selected:
1. Minute Minder
The time turns off, the symbol turns on and
with + and - buttons is possible to select the time
alarm. At the end of the set time, the buzzer will
start and the symbol ashes. To turn off the
buzzer and turn off the symbol keep pressed
for some seconds MODE button.
The minute minder program runs independently of
other cooking programs.
2. Semiautomatic Program with Duration or End
Time
Select with + and - buttons the duration. The time
of the day turns off, symbol “A” and “dur” ash. At
the end of the set time, the buzzer will start and the
symbol “A” ashes. To turn off the buzzer press
MODE button.
Now the oven is off. Keep pressed for some
seconds simultaneously + and - buttons or just
MODE button and the symbol is illuminated.
3. Fullyautomatic programwith DurationandEnd
time
Select with + and - buttons the duration and the
end time. The time of the day turns off, symbol “A”
and “End” ash. Symbol turns off and the
symbol “A” turns on. The symbol is illuminated
again when the cooking starts. At the end of the set
time, the buzzer will start, the symbol turns off
and the symbol “A” ashes. To turn off the buzzer
press MODE button.
Now the oven is off. To set the programmer on
manual operation keep pressed for some seconds
simultaneously + and - buttons or just MODE
button and the symbol is illuminated.
Changing/Clearing programs
Each program can be cleared keeping pressed for
some seconds simultaneously + and - buttons. Symbol
“A” turns off.
Each program can be changed keeping pressed for
some seconds MODE button and then pressing it in
turns to the function to be changed. The adjustment
can be done with + and - buttons.
Is it possible to check whenever the progress of
program keeping pressed for some seconds MODE
button and then pressing in turns to the function to be
checked.

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3
GENERAL NOTES ON SAFETY
• When the heating elements are in use do not leave
them unattended and make sure there are no small
children in the vicinity. Check that pan handles are
positioned correctly and always keep an eye on
the pan whenever oils or fats are used as they are
easily inammable.
• Do not use spray cans near the appliance when it is
in use.
• Even after use the cooking zones retain heat for a
long time so do not put your hands or other objects
on them (on the ceramic glass hobs, pay attention
to the “residual heat warning”).
• The scraper for cleaning the glass can hurt. Keep
it out of the reach of children. Do not use it if the
blades are damaged.
• After you have used the appliance make sure that
all the controls are off or closed.
LIGHTING THE BURNERS
AUTOMATIC ELECTRIC IGNITION
Rotate the knob (A) which corresponds to burner to be
ignited anti clockwise to the “Full On” position. Then
push in the control knob and hold untill burner lights,
once lit, kepp the knob pressed for about 10 seconds.
MANUAL IGNITION
Manual ignition may be necessary in the event of
power failure or component malfunction. Place a lit
match close to the selected burner, and repeat the
above steps.
OPTIMUM USE OF THE BURNERS
In order to achieve maximum efciency with minimum
gas consumption it is useful to remember:
• Do not use large burners with pans of small diameter
in order to avoid ames spreading wider than pans
(consult the following table) and always use pans
with lids (g. 3).
• Avoid using over sized pans that may radiate
excessive heat and cause damage to surrounding
surfaces such as bench tops and glass lid.
• The appliance is equipped with a particular pan
support (1) on which must be put the wok support
(2). To ensure stability, position the notch (A) of wok
support on the pan support ngers as indicated in g.
4.
• Do not place anything, e.g. ame tamer, asbestos
mat, between pan and pan support, as serious
damage to the appliance may result.
• Locate pan centrally over the burner so that is stable
and does not overhang the appliance.
• Do not use burners without the proper pan support
or wok stand, as this will concentrate and deect the
INSTRUCTIONS FOR THE USER
heat onto the hotplate and surrounding surfaces.
• When the boiling point is reached, it is best to turn
the knob to the “Reduced rate position” (small
ame).
• If gas burns with a yellow ame, do not continue to
use burner and arrange for service.
Burners Ø pan
cm
Ultrarapid 22÷24
Rapid 22÷24
Semi-rapid 16÷20
Auxiliary 12÷14
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5
INSTRUCTIONS FOR THE USER
SWITCHING THE HEATING ELEMENTS
The cooking zones are clearly visible on the hob,
being circular.
Only the inside of the circles traced on the glass is
heated.
The hob has a built-in warning light that switches on
when the temperature in the cooking zone exceeds
60°C. This warning light will only switch off when the
temperature in the cooking zone has gone below this
value and it is for this reason it is called the “residual
heat warning”.
The heating elements with a single ccoking zone,
are controlled by energy regulators with 12 positions
(A) that permit to obtain a big range of different
temperatures.
The heating element with a double cooking zone, are
controlled by 12-position energy regulators (B).
By turning the knob from 1 to 12, the powers of the rst
zone of cooking “1” are regulated. By turning besides
the number 12, a release it is warned that signals the
insertion of the second zone of cooking “2” (g. 5).
In this position, both work the zone of cooking to the
maximum power. By turning the knob counterclockwise
to regulate its power.
Only returning on the position “0” the second zone of
cooking is disconnected.
A red coloured warning light signals that the heating
elements are on (E).
GENERAL INFORMATION AND INSTRUCTIONS
FOR USING CERAMIC GLASS HOBS
• Ceramic glass is a natural product and, like any
other material in ceramic, can have an uneven
surface. You might even see some bubbles inside
the ceramic glass itself: these will not inuence
cooking or the lifetime of the hob.
• Illumination of the single cooking zones might differ.
This depends on the technical characteristics of the
heating elements. This has absolutely no effect on
quality or operation.
• According to how you look at it, the incandescent
heating might appear to go over the edge of the
cooking zone.
• Do not put very hot pans on the outer edge of the
hob.
• Do not use pans with aluminum bottom.
• Do not use the hob as a work top and take care not
to let hard or sharp objects fall on it. The top could
be damaged.
• Do not put empty enamelled pans on the heat. Both
the bottom of the pan and the ceramic glass could
be damaged.
• Do not drag pans or other objects over the glass top
which could get scratched.
• Clean and dry the bottom of the pan before putting
it on the hob. Salt, sugar or grains of sand, for
example, that could be in greens, can scratch.
• Clean off immediately any spilled liquid.
• Do not cook or reheat food wrapped in tin foil or
plastic containers. Both the tin foil and the plastic
containers would melt, sticking to the hob.
N.B.: Using the glass scraper, push immediately
away from the cooking zone, any pieces of tin foil
or plastic objects that could have melted or stuck;
likewise sugar or sugary food spilled over during
cooking.

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INSTRUCTIONS FOR THE USER
HOW TO SAVE ELECTRICITY (g. 6)
To get the maximum yield with the minimum consumption of electricity it is recommended to keep the following
points in mind:
• Switch the hob heating element on only after you have put the pan on the cooking zone or plate
• Thoroughly dry the bottom of the pan before putting it on the cooking zone or plate.
• Do not use pans with a diameter that is less than that of the cooking zone or plate. When you are buying
saucepans keep in mind that the manufacturer usually gives the largest diameter of the pan which is normally
bigger than the base diameter.
• Use pans with at, thick bottoms. Bottoms that are not at will make cooking times longer.
• Always put a lid on the pan.
• If cooking time is longer than 40 minutes you can switch the plate off 5 to 10 minutes before the end of cooking
time and make use of the residual heat.
• For your information only, the table gives hints on how to use the cooking zones and plates.
Position of knobs Heat intensity Possible cooking processes
0Off
1-2 Low To dissolve butter, chocolate, etc. To heat small amounts of liquid.
3-4 Moderate To heat greater quantities of liquid.
5-6 Slow Thawing frozen food and preparing stews, boiling or simmering.
7-8 Medium Bringing foods to boiling point. For delicate roasts and sh.
9-10 Strong For roasts, chops and steaks. For large amounts of boiled meat.
11-12 Hot Bringing large amounts of water to the boil. Frying.
GOOD QUALITY
FLAT BASE
CONVEX
BASE TOO
CONCAVE
BASE
TOO
SMALL
TOO
LARGE
NO PAN
ELEMENT

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OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children and the inrm do not play with
the appliance.
• DO NOT SPRAY AEROSOLS IN THE VICINTY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.
• WHERE THIS APPLIANCE IS INSTALLED IN
MARINE CRAFT OR IN CARAVANS, IT SHALL
NOT BE USED AS A SPACE HEATER.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• DO NOT USE OR STORE FLAMMABLE
MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efciency.
• When opening the oven door, be very careful of
scalding vapours.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use the handle (D)
(g. 2) provided. Hook the handle to the edge of the
tray and pull it out, slightly lifting it as you do so.
• WARNING: Accessible parts may become hot during
use. To avoid burns young children should be kept
away.
• When inserting or removing food from the oven,
check that excess juices do not overow onto the
oven base (oils and fats are highly inammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• Never cover the base of the oven or the oven
shelf with aluminium foil or other materials, as this
creates a re hazard.
• WARNING: Accessible parts may become hot when
the grill is in use. Children should be kept away.
• When grilling always put a little water in the grill pan.
The water prevents the grease from burning and
from giving off bad smells and smoke. Add more
water during grilling to compensate for evaporation.
• After using the appliance ensure that all the controls
are in the off position.
IMPORTANT!! Alwayskeeptheovendoorclosed
during baking or grilling.
INSTRUCTIONS FOR THE USER
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
If the appliance has a programming accessory,
place it on the manual position, and, before cooking
for the rst time, ensure the oven is empty and its door
closed, heat the oven at maximum temperature for
2 hours. This will allow the protective coating on the
interior of the oven to be burnt off and dissipate the
associated smells. During this time do not stay in the
same room and keep it aerated.
After the hour or so has elapsed leave the oven to cool
down and then clean its interior with hot water and a
mild detergent. Also wash the accessories (shelves,
trays, drip pan, spit..) prior to use.
Prior to any cleaning, disconnect the appliance
from the electricity mains.

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7
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTINGAT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven. The length of
time required depends on the quantity and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature. If pre-
heating is recommended wait till the thermostat yellow
led turns off before placing foods inside the oven. This
option turns on both bottom and top heating units,
evenly distributing heat on your foods. This type of
cooking is ideal for all kind of foods (meats, sh, bread,
pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature. If pre-
heating is recommended wait till the thermostat yellow
led turns off before placing foods inside the oven. This
option turns on both bottom and top heating units, and
heat is distributed by fan ventilation. This combination
is suitable for rapid cooking and allows for the use of
more plates positioned on the different levels of the
oven.
DEFROSTING + WARM UPBY HOT AIR
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place the
food inside the oven. Selecting this function will activate
the bottom heating unit and its heat is distributed by
the fan. This function is particularly recommended to
defrost and warm up ready-made meals.
FAN + REAR HEATING COMBINED
COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place
your food the oven. If oven needs pre-heating wait
till the thermostat yellow led turns off before placing
foods inside it. This function activates the rear heating
unit and the fan distributes the heat produced. This
combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food surface
(g.7).
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature (MAX 200°C).
Selecting this function the top central heating
element turns on and heat is distributed by the fan.
This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy nish
touch, ideal for whole sh and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.

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INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
• Do not open the door during baking because the
cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
• If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
• If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with our or
bread crumbs.
• If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
• Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
• Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave the meat
to ripen longer.
• If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
• Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
nish cooking it.
Grilling:
• Sparingly grease and avour the food before
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling.
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the
skin under the wings after about half an hour so
the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, butALWAYS use the proper oven paper.

16
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
FOODS Weight
kg
Positionof
theoven
shelffromthe
bottom
COOKING BY
NATURALCONVECTION COOKING BY FORCEDCONVECTION (WITH FAN)
Temperature
in °C CookingTime inminutes Temperature in °C CookingTime inminutes
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
1-2
1-2
1-2
1-2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
200-Max
200-Max
200-Max
50-60
60-70
50-60
200-Max
200-Max
200-Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast sh
Casseroled sh
1
1
1-2
1-2 200 175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2.5
2.5 2 2210-225 210-225
60-75
60-75
225-Max
225-Max
30-40
30-40
PIZZA 12225-Max 25-30 225-Max 20-25
BREAD 12225-Max 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0.8
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0.8
0.8
0.8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 1st and 3rd position or on the 2nd and 4th position) cooking time will be about 5
to 10 minutes longer. GRILLING TIMETABLE
FOODS Weight
kg
Positionof
theoven
shelffrom
thebottom
COOKING BY NATURAL
CONVECTION COOKINGBY FORCED CONVECTION (WITHFAN)
Temperature
in °C
CookingTimein
minutes Temperature
in °C
CookingTime
inminutes
1st side 2nd side 1st side 2nd side
MEAT
Chop
Beefsteaks
Half chicken (each half 0.500 kg)
0,50
0,15
1
3
3
2-3
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
=
=
15
=
=
10
=
=
FISH
Trout
Sole
0,42
0.20 3
3
225-Max
225-Max = == =200 200 10 7
10
7
BREAD
Toast 3-4 225-Max 2-3 2-3 200 2-3 2-3
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and
on personal tastes.

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8
CLEANINGAND MAINTENANCE
• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
• Do not use a steam cleaner to clean this
appliance.
• Do not wash the parts if they are still hot.
• NEVER use sponges or abrasive products
and aromatic or aliphatic solvents to remove
stainsoradhesivesonthepaintedorstainless
steel surfaces.
• DO NOT use rough or abrasive materials or
sharp metal scrapers to clean the oven glass
doors as they could scratch and cause the
glass to break
• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
HOT PLATE
The pan supports and burner caps are enamelled and
can be wiped over with warm soapy water. The alloy
burners can also be cleaned in this way. Any obstinate
marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated steel wool pad
rubbed gently so as not to damage the surface.
After cleaning, ensure that all the parts are dried and
correctly replaced.
WARNINGS:
• Check that the heads burners and the relative burner
INSTRUCTIONS FOR THE USER
caps, are correctly positioned in their housings (g. 8).
• Take care not to disturb the ignition spark plugs or
ame failure devices.
• If you nd a tap is difcult to open or close do not
force it but call for technical assistance urgently.
CERAMIC GLASS HOB
It is very important to clean the top each time it is used
and while the glass is still warm, drying it with a soft
cloth. Do not use metal pads, abrasive powders or
corrosive spray products for cleaning.
Depending on the degree of dirt, we recommend:
• For slight stains a damp sponge is enough
• The scraper must be used for more stubborn dirt
(g. 9). Use it carefully because it is easy to cut
yourself. To avoid any such possibility, scrape
away immediately from the cooking zone any
tin foil sheets or plastic objects that could have
melted or stuck, likewise sugar or sugary food
spilled over during cooking.
• Remove any traces of spilled liquid with vinegar or
lemon. Immediately remove any vinegar or lemon
from the enamelled outer edge otherwise it will
become opaque.
• Over time it is possible that colourings, metal
reections or scratches appear (g. 10) caused by
inefcient cleaning or by the incorrect movement of
the pans. These scratches are difcult to eliminate
but they will not prejudice how your hob works.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth. DO NOT wash the parts if they are still hot.
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.

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11
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
The oven MUST always be cleaned whilst it is warm
with warm soapy water. To maintain the shine of the
enamelled parts, clean them with warm soapy water,
rinse and dry them thoroughly.
NEVER use abrasive powder cleaners and pads.
ALWAYS wash the accessories used.
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
OVEN SIDE-GUIDE RAILS (g. 11)
For an effective cleaning of the oven side-guide rails,
these can be extracted unscrewing knurled nuts (G).
To t the rails back in their place, rst insert rear pins
(A) in holes (B) and then secure them with the knurled
nuts (G).
INSTRUCTIONS FOR THE USER
SELF-CLEANING PANELS
Oven walls are protected by panels coated with a
grease-proof, microporous enamel that absorbs and
eliminates splattering during baking.
If there is a lot of liquid or grease, dry immediately with
a damp sponge and heat the oven for 2 hours on the
maximum thermostat position. Wait for the oven to cool
down and then go over it again with a damp sponge. If
you are unable to remove all the substances, repeat the
above procedure.
It is, however, advisable to periodically remove the
panels and wash them with warm soapy water and dry
them with a soft cloth.
To remove them follow these instructions:
• Extract the side grids as indicated in the previous
paragraph.
• Remove both side panels (PL) (g.12).
• Remove back panel (D) by unscrewing respective
locking screws (V) (g. 13).
• Repeat previous operations in reverse order to
replace all elements.
IMPORTANT!! Position both side panels (PL) by taking
the locking pin (A) out of the hole (B) (g. 11).

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16
INSTRUCTIONS FOR THE USER
OVEN DOOR REMOVAL
The oven door can be removed to give easier access
to the oven when cleaning.
To remove, proceed as follows:
• Open the oven door and insert rivet or nail (R) in the
hole (g.14) of the hinge.•
Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.
• To reassemble proceed in the reverse order, paying
attention to the correct position of sectors.
HOW TO CLEAN THE INNER OVEN DOOR GLASS
One of the features of our cookers is that the inner
oven door glass can be easily removed for cleaning
without the aid of specialized personnel. Just open the
oven door and remove the support securing the glass
(g. 15).
ATTENTION!!
This operation can be done also with the door
tted on appliance, but in this way, pay attention
that when the glass is pull upwards, the force of
the hinges can close the door roughly.
LOCK AT LEAST ONE HINGE (g 14)
REPLACING THE OVEN LAMP (g. 16)
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
40 W - 240 V~ - 50 Hz and must be resistant to high
temperature (300°C).
Draw out the side guide rails as described above.
Then, remove the glass protection cap (V) from the
bulb socket, lifting it with a screwdriver placed between
the cap and the oven wall and replace the lamp (L).
Fit the accessories back in reverse order.
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14

20
Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be
resolved without having to call for technical assistance.
PROBLEM REMEDY
The appliance is not working • Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
• Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
During use of the ceramic glass
hob, the residual heat warning light
does not switch on
• Turn the knob round to a hotter temperature
• Turn the knob of another element
• Call our Assistance Centre
The electric oven is not working • Check that the programmer accessory is on the manual position and
then repeat the operations described in the manual
The thermostat is not working • Call our Service Centre
The electric thermostat warning
light does not switch on during use
• Turn the thermostat round to a hotter temperature
• Turn the selector round to a different function
The oven light does not switch on • Make sure the lamp is rmly screwed in place
• Buy a lamp for high temperatures at one of our Service Centre and
t it following the instructions given in paragraph «REPLACING THE
OVEN LAMP»..
Warning: Servicing should be carried out only by authorised personnel.
TECHNICAL FEATURES
burners operating pressure gas rate diameter
injector heat input wair reg.
sleve
opening by-pass
n. denomination mbar g/h l/h 1/100 mm min max “x”mm 1/100 mm
2Rapid
LPG - Butane
LPG - Propane
Natural
28-30
37
20
218
214
286
88
88
117-Y
800
800
800
3000
3000
3000 = 44
3 Semi-rapide
LPG - Butane
LPG - Propane
Natural
28-30
37
20
131
129
171
68
68
98-Z
600
600
600
1800
1800
1800 =34
4Auxiliary
LPG - Butane
LPG - Propane
Natural
28-30
37
20
73
71
95
51
51
75-X
400
400
400
1000
1000
1000 = 28
6 Ultrarapid
LPG - Butane
LPG - Propane
Natural
28-30
37
20
276
272
362
98
98
135-K
1600
1600
1600
3800
3800
3800 =62
TROUBLESHOOTING
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