Award AFEE133/1 User manual

Free Standing Cooker / User Manual
EN
AFEE133/1

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

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CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................7
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................9
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Electrical Connection and Safety.................................................................................. 11
2.3 Anti-tilting kit .................................................................................................................12
2.4 Adjusting the feet ..........................................................................................................12
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Hob Controls.................................................................................................................14
4.2 Oven Controls...............................................................................................................14
4.3 Accessories ..................................................................................................................16
5.CLEANING AND MAINTENANCE...................................................................................16
5.1 Cleaning ...................................................................................................................16
5.2 Maintenance .................................................................................................................18
6.TROUBLESHOOTING&TRANSPORT ............................................................................19
6.1 Troubleshooting ............................................................................................................19
6.2 Transport ...................................................................................................................19

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1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety Warnings
• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
CAUTION: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously

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WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING: To prevent
the appliance tipping, the
stabilising brackets must be
installed. (For detailed
information refer to the anti-
tilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Handles may become hot after a short period of
time during use.
• Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric
shocks, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all

EN - 6
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (electricity
voltage and frequency) and the specifications of the
appliance are compatible. The specifications for this
appliance are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this

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appliance.
1.2 Installation Warnings
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by incorrect
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it has not been damaged during transportation.
In the case of a defect, do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do
not expose it to sun, rain, snow, dust or excessive
humidity.
• Materials around the appliance (i.e. cabinets) must
be able to withstand a minimum temperature of
100°C.
• The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 During Use
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.

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• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off.
• Make sure the appliance control knobs are always in
the “0” (stop) position when the appliance is not in
use.
• The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the
oven.
• Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
handles).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in

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use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 During Cleaning and Maintenance
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.

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2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
•
•
Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) are compatible. The
conditions for this appliance are stated
on the label.
The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 Instructions for the Installer
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and cabinets surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
•The appliance can be placed close to
other cabinet on condition that, in the
area where the appliance is set up, the
cabinet height does not exceed the
height of the cooktop.
Installation of the Cooker
•If the cabinet is higher than the cooktop,
the kitchen furniture must be at least 10
cm away from the sides of appliance for
air circulation.
•There should be a minimum 2cm blank
space around the appliance for air
circulation.
•If a rangehood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/rangehood should be as
shown below.
A (mm) 420
B (mm) Rangehood/Cupboard 650/700
C (mm) 20
D (mm) Product Width
E (mm) 50

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ABCC
DE
2.2 Electrical Connection and Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
• During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.
• The power cable (H05VV-F) must be
long enough to be connected to the
appliance.
• The fused switch must be easily
accessible once the appliance has been
installed.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
44
NN PE
PE
L2
L3 L1 L
5 5
33
22 11

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2.3 Anti-tilting kit
Anti-tilting
Bracket
(x1) (will be
attached to the
wall)
wall
plug (x1)
Screw (x1)
1 2
3
The document bag contains an
anti-tilting kit. Loosely attach the anti-
tilting bracket (1) to the wall using the
screw (2) and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the anti-
tilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.
A
B
Anti-
tilting
bracket
Wall
Product Dimensions
(Width X Depth X Height) (Cm) A (mm) B (mm)
60x60x90 (Double Oven) 297.5 52
50x60x90 (Double Oven) 247.5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64
2.4 Adjusting the feet
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.

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3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1
2
3
4
5
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
Control Panel
6. Oven Function Control Knob
7. Oven Thermostat Knob
8. Hob Control Knob
678888

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4. USE OF PRODUCT
4.1 Hob Controls
Hotplate
The hotplate is controlled by a knob with 6
positions.
The hotplate can be operated by switching
the control knob to one of these positions.
Near each hob control knob, there is a
small symbol that shows which hotplate is
controlled by that knob. The on/off light on
the control panel shows which hotplates are
in use.
Knob
Position Function
0Off position
1To melt butter etc. and to warm small
quantities of liquid
2To warm bigger quantities of liquid. To
prepare creams and sauces
3To defrost food for cooking
4To cook delicate meat and fish
5To roast meat and steak
6To boil big quantities of liquid or to fry
WARNING:
•When operating the hotplate for the first
time, or after it has not been used for a
prolonged period of time, it is necessary
to eliminate any humidity which may
have accumulated around the electrical
elements of the plate. To do this,
operate the hotplate on its lowest setting
for about 20 minutes.
• Never operate a hotplate without pans
on.
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on a hotplate.
• When a hotplate is in operation, make
sure that the pan is centred correctly
on it.
• Never use a pan with a smaller or larger
diameter than that of the hotplate as this
will waste energy.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
• If possible, always place lids on the
pans to avoid heat loss.
• The temperature of accessible parts
may become high while the appliance
is operating. It is imperative to keep
children and animals well away from
the hob during use and until it has fully
cooled after use.
•If you notice a crack on the element, it
must be immediately switched off and
replaced by an authorized service
personnel or technician.
4.2 Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.

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Oven Functions
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes. The fan and lower
heating function is ideal for baking food,
such as pizza, evenly in a short period of
time. The fan evenly disperses the heat of
the oven, while the lower heating element
bakes the food.
Lower Heating and
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
lower heating element
and fan will start
operating. The lower heating and fan
function is ideal for heating foods evenly in
a short time. It is recommended that you
preheat the oven for about 10 minutes.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for

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faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.3 Accessories
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Flap Drawer
Your appliance includes a drawer for storing
accessories such as trays, shelves, grids,
or small pots and pans.
WARNING: The inner surface of the
drawer may become hot during use.
Do not store any food, plastic or flammable
materials in the drawer.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
5. CLEANING AND
MAINTENANCE
5.1 Cleaning
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners

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which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Hotplate Heater
• Clean the hotplate heater on a regular
basis.
• Wipe the hotplate with a soft cloth
soaked in only water. Then, run the
hotplate for a short time to dry it
completely.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.

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5.2 Maintenance
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is
ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.

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6. TROUBLESHOOTING&TRANSPORT
6.1 Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting
steps, please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
The hob or cooking zones
cannot be switched on. There is no power supply.
Check the household fuse for the appliance.
Check whether there is a power cut by trying
other electronic appliances.
The hob produces an odour
during the first cooking
sessions.
New appliance. Heat a saucepan full of water on each
cooking zone for 30 minutes.
Oven does not switch on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances are
working.
No heat or oven does not
warm up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check the oven temperature control knob is
set correctly.
Cooking is uneven within the
oven.
Oven shelves are incorrectly
positioned.
Check that the recommended temperatures
and shelf positions are being used.
Do not frequently open the door unless you
are cooking things that need to be turned.
If you open the door often, the interior
temperature will be lower and this may affect
the results of your cooking.
Oven light (if available) does
not operate.
Lamp has failed.
Electrical supply is disconnected
or switched off.
Replace lamp according to the instructions.
Make sure the electrical supply is switched
on at the wall socket outlet.
The oven fan (if available) is
noisy. Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware
are not vibrating or in contact with the oven
back panel.
6.2 Transport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.

52270055
Award Appliances (NZ) Limii-
ted Email: [email protected]
www.awardappliances.co.nz