Bakers Pride BCO-G User manual

INSTALLATION AND OPERATING INSTRUCTIONS
Cyclone SERIES
GAS CONVECTION OVENS
Models: BCO-G and GDCO-G
INTENDED FOR OTHER THAN HOUSEHOLD USE. RETAIN THIS MANUAL FOR FUTURE
REFERENCE. OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructionsin this manual and standard commercialkitchen practices.
30 Pine Street
New Rochelle, NY 10801
[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com
1
8/03 Form # 8898500 REV B
BAKERS PRIDE OVEN CO., INC.
BAKERS
PRIDE
! !
WARNING
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicingthis equipment.
! !
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
! !
WARNING
Initial heating of oven may generate smoke or fumes and must be done in
a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
IMPORTANT INSTRUCTIONS: After the gas supply has been connected to your unit, it is extremely
important to check piping for possibleleaks.To do this, use soap and water solutionor solutions that are expressly
made for this purpose. DO NOT USE matches, candles, flames, or other sources of ignition since these methods
are extremely dangerous.Instructions to be followed in the event you smell gas should be posted in a prominent
location.Obtaintheseinstructionsfromyourlocalgas supplier.

Table of Contents
A Receiving 2
B Set Up / Mounting 3
C Installation with Casters (Optional) 4
D Location and Minimum Clearances 4
E Gas Connections 4
F Electrical Connection 5
G Flue Connection Ventilation 5
H Burner Operation 6
I System Check Rotary Control 6
J Programming Menus 6
A General Instructions 7
B Operation Sequence Rotary Control 7
Cook only rotary control 7
Timed cooking rotary control 7
Cook and hold- rotary control 7
Optional steam injection rotary control 8
To cool down the oven quickly 8
C Cleaning 8
D Servicing 8
Wiring Diagrams 9, 10
I. INSTALLATION INSTRUCTIONS
II. OPERATING INSTRUCTIONS
SECTION ITEM PAGE
Warranty 11
International Distribution & Service Centers 12
2
I. INSTALLATION INSTRUCTIONS
A. RECEIVING
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening
the carton is CONCEALED DAMAGE. Carrier must be notified immediately to send an inspector and
to furnish forms for claims againstthe carrier.
When the oven arrives,it should consist of:
Acrate or carton containing your new oven (twofor a stacked unit).
A carton containing four 31 legs with mounting hardware (set of four 6 legs is supplied for stacked
installations).
A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for
EuropeanCommunity Countries).

31 Legs Top Left Angle
Top Right Angle
1/2 Flat Washer
(4 corners only)
1/2-13 x 1 Large
Hex Head Bolt (12)
5/16 Flat Washer (4)
5/16-18 Hex Nut (4)
Open Rack Shelf
Rack Support
3/8-16 x 3/4 large
Truss Head Screw
w/Nut & Washer (8)
Open Rack Stand
Figure 1
B. SET UP / MOUNTING:
NOTE:
For a single unit:
For a stack of two ovens:
To assemble an open rack stand: Refer to Figure 1
This appliance must beinstalled by competentpersonnel in accordance with the rules in force.
In the U.K., Corgi registered installers (including the regions of British Gas) undertake to work to safe
and satisfactory standards. This appliance must be installed in accordance with the current Gas Safety
(Installation and Use) Regulations and the relevant Building Regulations/IEE Regulations. Detailed
recommendations are contained in the British Standard Codes of Practice B.S. 6172, B.S. 5440: Part 2
andB.S.6891.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in
further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If
concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area
around the ovens free and clear of combustible materials. Do not store any materialson top of or under
any oven. The provision for adequate air supply to your oven for ventilation and proper gas combustion
is essential.As a minimum, observe the clearances detailed in Section D (Location). Provide adequate
ventilation and make up air in accordance with local codes. Servicing your oven is done through the
front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy
access.
(1) Tilt Oven over to left-hand side and attach two 31 legs on the right-hand side with three ½ bolts
andwashers.Tightenfirmly.
(2) Using proper lifting equipment, lift up the left-hand side and attach two 31 legs on the left-hand
sidethesame way.
(2) Tilt lower unit over to the left-hand side and position two 6 legs on the right side (one for front and
one for back), secure in placeby using 4 bolts (3/8-16)per leg.Tighten firmly.
(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the
sameway.
(4) Using the lifting equipment, raise the top oven to proper height and slide on top of the bottom
oven. Line up sides and frontand fasten to each other at the rear of the units by using a mounting
bracket supplied in the stacking kit.
(1) Loosen 12 bolts (attaching31 legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle
underneath and tightenthese 4 bolts.
(3) InsertOpenRackShelfand tighteninto placewith eight3/8-16 screws,washers andnuts.
(4) Position Rack Supports and tighten in place using 4 each of flat washers and 5/16-18 Hex Nuts.
(1) Remove flue from bottom oven prior to stacking. When top oven is properly positioned on bottom
oven, re-install the flue back on the bottom oven.
3
!
CAUTION:
DO NOT STORE
COMBUSTIBLE
ITEMS OR
MATERIALS ON
RACKS.

Fit the Standard Flue Diverter supplied into the hole in the top of the oven for under ventilation hood
installationand secure with screws. For direct venting, FlueAdapter and Draft Hood must be placed into
the hole on top of the oven.
Four casters (two with wheel brakes) and the mounting hardware are packed and included in the
shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation of the unit
should be made with a connector that complies with the latest edition of the Standard for Connectors for
Movable GasAppliancesANSI Z21.69 in the USA(CAN CSA-6.16 in Canada) and a quick-disconnect
device that complies with the latest edition of the standard for quick disconnect devices for use with gas
fuel ANSI Z21.41 in the USA (CSA 6.9 in Canada). Adequate means must be provided to limit the
movement of the appliance without depending on the connector and any quick disconnect device or its
associated piping to limitappliance movement.
The restraint should be attached to the rear legs of the oven on which casters are mounted. If
disconnect of the restraint is necessary, the restraint should be immediately reconnected after the
appliance has been returnedto its originallyinstalled position.
Move the oven to its final locationkeeping the minimum clearance from the back of the oven to the wall.
This clearance is necessaryfor safe operation and to provideproper air flow to the burner chamber.
C. INSTALLATION WITH CASTERS (OPTIONAL):
D. LOCATION AND MINIMUM CLEARANCES:
SUITABLE FOR INSTALLATION ON COMBUSTIBLE FLOOR WHEN
INSTALLED WITHLEGS ORCASTERS PROVIDED.
!!
CAUTION: DO NOT SET THE OVEN WITH ITS BACK FLAT AGAINST THE
WALL. IT WILL NOT OPERATE PROPERLY UNLESS THERE IS AT LEAST
THREEINCHES BREATHINGSPACEBEHINDTHEOVEN
!!
E. GAS CONNECTION:
The ovens should not be installed on the same gas supply line with space heaters, boilers or other gas
equipmentwith high intermittent demand.
The installation of the oven must conform to the latest local codes or
The appliance must be isolated from the gas supply piping system by closing its manual shut-off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psig (3.45kpa). The appliance and its shut-off valve must be disconnected from the gas supply piping
system during any pressuretesting of that system at test pressuresin excess of ½ psig (3.45kpa).
Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when making gas
connections. For Propane gas, use at least ½ (13 mm) pipe or tubing with a 5/8 (16 mm) inside
diameter. For Natural gas,use ¾ (19 mm) pipe.
National Fuel Gas Code, ANSI
Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code,
CAN/CGA-B149.2.
4

The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of 3.5
water column (9 mbar) for Natural Gas. If the oven is ordered for use on Propane Gas or Butane, the
pressure regulator in the combination valve is preset at the factory to yield a pressure of 10 water
column(25 mbar).
Gas supply pressure in theEuropean Communitycountries should be as below.
GasType Supply Pressure
G20 20mbar
G25 25mbar
G20/25 20/25mbar
G30 30 or 50 mbar depending on country
G31 30, 37, or 50 mbar depending on country
Aseparate shut-off valve for each oven must be provided. It should be as close as possible to the place
where the gas line goes into the oven. It must be located such that it is easily accessible. Whenstacking
with another oven, two shut-off valves, one for each of the two ovens, must be provided.
The oven, when installed, must be electrically grounded in accordance with local codes and/or the
latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code
CSAStandard C22.1, Part1 in Canada).
In Europe, the appliance must be connected by an earthen cable to all other units in the complete
installation and, thence, to an independent earth connection in compliance with EN 60335-1 and/or
localcodes.
The electric motor, all the related switches, interior lights, and the timer/buzzer are all connected
through the 6-foot (1829 mm) power supply cord located at the rear of the oven. The supply cord must
be plugged into a properly grounded, three-prong receptacle. DO NOT CUT OR REMOVE THE
GROUNDINGPRONG FROMTHE PLUG.
Normal factory connections are madefor 120 voltsA.C., 60 hz, Service in USAand Canada or 240 volts
A.C., 50 hz service in European community countries. Other voltages can be supplied upon request.
Electrical characteristicsof this unit can be found on the ratingplate located on the right side of the unit.
This unit is provided with a permanently lubricated electricmotor.Awiring diagram may be found on the
back of the service panel on the right-hand sideand in this manual.
If the oven is not vented directly and is installed under a ventilation hood, the unit is ready to be installed
as is. Local inspectors and ventilation specialists should be consulted so that the design and the
installationof the hood conform to local/municipal codes. In the U.K., follow ventilationrequirements as
detailedin B.S. 5440.
NOTE:
After the Gas Supply has been connected, it is extremely important to check all the piping for
leaks. Use a soap and water solution or a product expressly made for this purpose. Do not use
matches, candles or a flame and so forth to check leaks since these methods are extremely
dangerous.
No external regulator is required.
F. ELECTRICAL CONNECTION:
G. FLUE CONNECTION VENTILATION:
Installation under ventilation hood (standard):
5

Optional direct venting (not available for European community countries):
NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY
TO THE FLUE.
H. BURNER OPERATION:
I. SYSTEM CHECK- ROTARY CONTROL:
NOTE: OVEN STARTS HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE
OVEN TEMPERATURE WITH THE OVEN DOORS CLOSED AND THE SELECTOR SWITCH NOT
IN “0” POSITION.
THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE
AND COMES ON WHEN OVEN IS HEATING UP.
IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE. RESTORATION OF
POWER AFTER ANY DURATION, WILL RETURN UNIT TO NORMAL OPERATION.
J. PROGRAMMING MENUS (for units with digital controls):
If direct venting, a flue adapterand a draft hoodare required to be installed.They prevent the flue gases
leaving the oven to be affected by the air pressure changes on the outside of the flue stack extending
out of the building. The flue pipe from the draft hood must not run downwards at any point from the oven
to the final outlet. It should always slant slightly upwards. For best results, is should rise straight up. The
venting system shall be in accordancewith the National Fuel Gas Code,ANSI Z223.1 / NFPA54 and or
theCSA B149.1,NaturalGasand CSA B149.2,PropaneInstallationCodes, and local codes.
If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at
the end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof
withintenfeet. REF:AGACATALOGNO.XH0474.
The oven burner flame should always have a blue appearance.This indicates a good mixture of air and
gas. When using LP gas, the flame will have a blue-yellow appearance. There may be intermittent
yellow-orange flamenoticed.This is caused by dust particles burning in the flame.
(1) Open the oven door.
(2) Turn Selector Switch to HI. The indicator light near Selector Switch and oven light will
illuminate.
(3) Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise
looking from front.
(4) Press Oven Light switch. Oven light will go on and will go off when switch is released.
(5) Turn Gas Cock Dial to ON position (only for USA and Canada).
(6) Turn the thermostat knob. The indicator light near the thermostat will illuminate and the
burners will come on.
(7) Turn the Timer Knob and set a time of 2 minutes. At the end of 2 minutes, you should hear
the buzzer. Turn the timer knob to 0, to stop the buzzer.
(8) Open the oven doors. Oven lights will go on and burners and fan will go off.
(9) Turn Selector Switch to Cool Down position. The fan will run to cool down the oven.
(10) Turn Selector Switch to 0 position.
(11) Close the oven doors.
Refer to C&H - 3 Plus ControllerOperating/ProgrammingInstructions Manual.
6

II. OPERATING INSTRUCTIONS
A. GENERAL INSTRUCTIONS:
B. OPERATION SEQUENCE ROTARY CONTROL:
Cook only rotary control:
Timed cooking rotary control:
NOTE: TIMER IS A SIGNAL DEVICE ONLYAND DOES NOT CONTROL THE OVEN.
Cook and Hold Rotary Control:
(1) This equipment has an Electronic Temperature Control and Electronic Hot Surface Direct
IgnitionSystem.
(2) Due to increased efficiency of this oven, the temperature of standard recipes may be reduced
50°F(30°C).
(3) Always load each shelf evenly. Space pans away from each other and from sides and back of
oven to allow maximum airflow between them.
(4) Large tempered glass windows and interior lights allow a close check on the product, making it
unnecessary to frequently open the doors. Products cook faster in a convection oven as
compared to a conventional oven. Depending on the product and the type of pans used, time
saving may run from 20 percentto as high as 50 percent.
(1) Closetheoven doors.
(2) Turn Selector Switch to HI or LO position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cookingtemperature.
(4) Upon reaching the set temperature,the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Removethe productfrom the oven when done.
(1) Closethe oven doors.
(2) Turn Selector Switch to HI or LO position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cookingtemperature.
(4) Upon reaching the set temperature,the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desiredbake time and timer will start counting down.
(7) When timer reaches zero,a buzzer will sound.
(8) Turn the timer knob to O position.
(9) Removethe productfrom the oven.
(1) Closetheoven doors.
(2) Turn Selector Switch to HI or LO position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cookingtemperature.
(4) Upon reaching the set temperature,the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desiredbake time and timer will start counting down.
(7) When timer reaches zero,a buzzer will sound.
(8) Turn theTimer knob to O position.
(9) Turn the thermostat knob to the desired holdtemperature.
(10)Removetheproductfromthe oven when needed.
7

8
Optional steam injection: Rotary control:
NOTE: DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275°F (135°C).
Oven cool down Rotary control:
C. CLEANING:
CLEAN ONLY WHEN OVEN IS COLD
KEEP CLEANING FLUIDS AWAY FROM ELECTRICAL
WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.
NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.
The solenoid valve for steam injectionis mounted behind the servicepanel on the right-handside of the
unit. The electronic timer is preset at the factory. A ¼ copper tubing is provided on the Solenoid Valve
for water hookup with a compressionfitting.After the waterhookup is made, make sure that there are no
leaks.Forsteaminjection,pressthe Steamswitch momentarily.
To cool down the oven to a lower desired temperature,follow the steps detailed below.
(1) Opentheoven doors.
(2) Turn Selector Switchto oven cool down position.Fan will now operate and cooldown the oven.
(3) When the oven has cooled down to the desired temperature, turn the Selector Switch to O
position.Close oven doors.
(1) With porcelain enamel interiors, this oven is designed to be as maintenance free as possible.
However, for best results, the oven should be cleaned regularly. Enameled interiors can be
easily cleaned with oven cleaners.
(2) Baked on splatter, oil, grease or discoloration on the stainless steel front or inside of the oven
may be removed with the stainless steel cleaner supplied or any other similar cleaning agent.
(3) To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes.
Then, scrub it off with a small, stiff brush.The same procedure can be followedfor wire racks and
rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower
wheel and tighten the 3/8 wheelpuller bolt (supplied) in centerof the hub (See Figure 2).
D. SERVICING:
NOTE: THIS APPLIANCE MUST BE SERVICED
BY AN AUTHORIZED SERVICE AGENT.
(1) Power supply to the unit must be
disconnected before any service is
performed.
(2) Most of the service on the unit can be
performed from the front and/or control
panelside.
(3) For proper servicing, access to the control
panel sideof the unit will be required.
(4) It will be necessary to have access to the
back of the oven for service needs related
to the gas supply and electricpower supply.
(5) A system wiring diagram is provided in this
manual and on the back of the service
panel on theright side of the oven.
(6) This unit is provided with a permanently
lubricatedelectric motor.
(7) All servicing should be performed by a
factory-authorizedtechnicianonly.
(8) For proper maintenance and repairs, call
the factory toll free (800-431-2745)for an authorized service agency in your area.
NOTE: THE VENTILATION SYSTEM MUST BE INSPECTED AT LEAST EVERY SIX MONTHS AND
MAINTAINED CLEAN AND FREE OF OBSTRUCTIONS.
Wheel Puller Bolt 3/8-Hex
Blower Wheel
Cleaning The Blower Wheel
Figure 2
Motor
Set Screws (2)

SINGLE-PHASE 120V WIRING DIAGRAM (PUSH-BUTTON CONTROL)
CONTROL
IGNITION
TIME DELAY RELAY
GROUND STUD
P1 P2 P3 P4
T2 T3 T4 T5
T1 T8
T9
T7
T6
T12
T13
T11
T10 DOOR
SWITCH
PROBE
120V
LOW
HIGH
120V
24V
PROBE
IGNITER
FLAME SENSOR
TRANSFORMER
RELAY
4 POSTION
DOOR SWITCH
POWER SWITCH
PUSH BUTTON
SWITCH
CH104
CONTROL
COMBINATION VALVE
GREEN LIGHT
CENTRIFUGAL SWITCH
FAN
MOTOR
MOT
COM
YELLOW
BLUE
BLACK WHITE
S1
L1
S2
W
MV1
GND
GROUND
SWITCH
GROUND STUD
GROUND STUD
BUTT SPLICE
37
39
35
20
21
12
41
41 10
28
30
33
32
33
32
1
1
2
12
5
8
8
44
44
9
9
13
13
40
34
34
22
24
24 31 23
40
27
26
25
30
27
18
16
19
17
20
18
25
21
23
31
17
16
4
29
29
26
15
2
38
36
14 11
11
6
7
15
42
42
14
5
3
3
19
43
4
LIGHTS
24 VAC
10
2
1
3
4
8
7
5
6

SINGLE-PHASE 120V WIRING DIAGRAM (DIAL CONTROL)SINGLE-PHASE 120V WIRING DIAGRAM (DIAL CONTROL)
BLACK
P1P2P3P4
COM
NC
NO
T6 T7 T8 T9 T10T11
BLUE
4
1
2
3
YELLOW
GROUND STUD
HIGH
LOW
CENTRIFUGAL SWITCH
FAN
MOTOR
COM
120V WHITE
GROUND
24V
COMBINATION VALVE
MOT
POWER
LIGHT
T-STAT
LIGHT
SWITCH
LIGHTS
BUZZER
60 MIN
TIMER
POWER
SWITCH
DOOR SWITCH
FLAME SENSOR
IGNITER
4 POS
SWITCH
T-STAT LIGHT
GROUND STUD
GROUND STUD
8
76
5
4
3
2
1
PROBE
TIME DELAY RELAY
BUTT SPLICE
13
12
2
32
33
15
15
2
31
33
23
22
6
12
24
7
14
6
111
3
9
414
5
39
36 38
16
17
32
10
25
4
13
28
8
30
29
27
25
24 26
21
18
19
37
23
31
21
16
22
17
19
18 35 29
11
20
26
34
10
17
3
9
CONTROL
IGNITION
20
TRANSFORMER
L1
MV1
GND
W
S2
S1

BAKERS
PRIDE
BAKERS PRIDE LIMITED WARRANTY
30 Pine Street New Rochelle, NY 10801
1-800-431-2745 914-576-0200 fax [phone]
4/02
11

BAKERS PRIDE Europe — Tim White
Wealden Est Farningham Rd
Crowborough, E. Sussex, TN6 2JR
United Kingdom
[phone]
[phone] fax
CANADA
BAKERS PRIDE
INTERNATIONAL
UNITED KINGDOM / IRELAND
ASIA / AFRICA/ ME / CARIBBEAN
/ MEXICO / LATIN AMERICA
FRANCE
30 Pine Street
New Rochelle, NY 10801 USA
[phone]
[phone] fax
[phone]
[phone] fax
[email protected]
729 Third Avenue
Dallas, TX 75226 USA
Rabco — Steve Vella
4500 Sheppard Avenue E.
Unit 9-11 Scarborough
Ontario Canada MIS 3R6
[phone]
[phone] fax
[e-mail]
[email protected]
[email protected]
www.bakerspride.com
Niwa Shoji Kaisha - Proserv — Akio Matsunaga
3-4-26, Tsukamoto
Yodogawa-ku, Osaka, 532-0026
Japan
[phone]
[phone] fax
JAPAN
[email protected]
[email protected]
www.doriandrake.com
Dorian Drake International
2 Gannett Drive
White Plains, NY 10604 USA
[phone]
[phone] fax
SCAL — Jacques Merran
20 Ave de la Baltique
Za Courtaboeuf 1
Courtaboeuf Cedex 91958
France
[phone]
[phone] fax
www.scal.fr
NETHERLANDS
Wisselaar Fast Food & Systeemgastronomie B.V.
—Jankees Rovers
Nijverheidsweg 41
3341 LJ, Hendrik Ido Ambacht
The Netherlands
[phone]
[phone] fax
www.wisselaar.nl
DENMARK
FiBeMa Catering Udstyr Aps.
Kodboderne 18, Kodbyen
1714 Copenhagen, Denmark
[phone]
[phone] fax
[email protected]
www.fibema.dk
RUSSIA
Perfi, Ltd. — Dmitri Slavin
22 Marksistskaya Street
Moscow, Russia 109147
[phone]
[phone] fax
[email protected]
GERMANY
FEM Food Equipment Mktg — Horst Herbert
Fuchshaldeweg 37
D-77654 Offenburg, Germany
[phone]
[phone] fax
[email protected]
www.femgmbh.com
GREECE
Heinami S. A. — Thanos Georgacopoulos
87 Alimou Avenue
17455 Alimos, Greece
[phone]
[phone] fax
[email protected]
www.heinami.gr
NORWAY
Einar Riise & Son — Svein Riise
Enebakkveien 64C
Oslo 6, Norway
[phone]
[phone] fax
[email protected]
www.riise.no
INTERNATIONAL DISTRIBUTION AND SERVICE CENTERS
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address
BAKERS
PRIDE
12