BALAY 3HW459X User manual
3HW459X
*9000604090* 9000604090
[en] Instruction manual ...............................................2
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ÚTable of contents
Safety precautions .....................................................................2
Before installation ...............................................................................2
Safety notes .........................................................................................2
Information on the microwave ..........................................................3
Causes of damage .............................................................................4
Your new appliance....................................................................4
Control panel .......................................................................................4
Buttons..................................................................................................4
Rotary selector ....................................................................................5
Temperature indicator........................................................................5
Cooking compartment .......................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time ...........................6
Setting the clock .................................................................................6
Heating up the cooking compartment ............................................6
Cleaning the accessories..................................................................6
Switching the appliance on and off ..........................................6
Switching on ........................................................................................6
Switching off ........................................................................................7
The microwave............................................................................7
Notes regarding ovenware................................................................7
Microwave power settings.................................................................7
Setting the microwave........................................................................7
The oven...................................................................................... 8
Types of heating..................................................................................8
Setting the type of heating and temperature.................................8
Combination ............................................................................... 8
Setting a combination ........................................................................8
Time settings .............................................................................. 9
Short audible signal............................................................................9
Set timer ...............................................................................................9
Setting the cooking time....................................................................9
Setting a later end time .................................................................. 10
Setting the clock .............................................................................. 10
Childproof lock......................................................................... 10
Basic settings........................................................................... 11
Changing the basic settings.......................................................... 11
Automatic switch-off................................................................ 11
Care and cleaning .................................................................... 12
Cleaning agents............................................................................... 12
Cleaning the glass panels ............................................................. 12
Cleaning the glass cover ............................................................... 13
Malfunction table...................................................................... 14
Malfunction table.............................................................................. 14
Replacing the oven light bulb ....................................................... 14
Glass cover....................................................................................... 15
Replacing the door seal ................................................................. 15
After-sales service ................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips.................................................. 15
Saving energy................................................................................... 15
Environmentally-friendly disposal.................................................. 16
Automatic programmes ........................................................... 16
Setting a programme ...................................................................... 16
Defrosting and cooking with the automatic programmes ....... 16
Tested for you in our cooking studio ..................................... 18
Defrosting, heating up and cooking with the microwave......... 18
Microwave tips ................................................................................. 21
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 23
Roasting and grilling ....................................................................... 23
Tips for roasting and grilling.......................................................... 26
Bakes, gratins, toast with toppings .............................................. 27
Convenience products.................................................................... 27
Test dishes................................................................................ 28
Baking................................................................................................ 28
Grilling................................................................................................ 28
Acrylamide in foodstuffs ......................................................... 29
ã=Safety precautions
Please read this instruction manual carefully. Only then will you
really be able to operate your appliance safely and correctly.
Please keep the instructions for use and installation instructions
in a safe place. Please pass on these manuals to the new
owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Installation and connection
Please observe the special installation instructions.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■Never touch the hot surfaces of heating and cooking
appliances. Never touch the internal surfaces of the cooking
compartment or the heating elements. Open the cooking
compartment door carefully. Hot steam may escape. Small
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children must be kept at a safe distance from the appliance
at all times.
■Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Use only small quantities of drinks
with a high alcohol content and open the cooking
compartment door carefully.
Risk of fire!
■Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Damaged cooking compartment door or door seal
Risk of serious damage to health.!
Never use the appliance if the cooking compartment door or
the door seal is damaged. Microwave energy may escape. Only
use the appliance again once it has been repaired.
Heavily corroded surfaces
Risk of serious damage to health.!
The surface of the appliance could rust through over time if it is
not cleaned properly. Microwave energy may escape. Clean the
appliance on a regular basis.
Casing open
Risk of electric shock!
Never remove the casing. The appliance is a high-voltage
appliance.
Risk of serious damage to health.!
Never remove the casing. It prevents microwave energy from
escaping.
Hot or humid environment
Risk of short circuit!
Never subject the appliance to intense heat or humidity.
Improper repairs
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried
out and damaged power cables replaced by one of our
trained after-sales technicians.
■If the appliance is faulty, switch off the circuit breaker in the
fuse box or disconnect the appliance at the mains. Call the
aftersales service.
Information on the microwave
Preparing food
Risk of fire!
Only use the microwave to prepare food which is fit for
consumption. Using the microwave for other purposes may be
dangerous and may result in damage, e.g. heated slippers and
grain or cereal pillows could catch fire, even several hours later.
Ovenware
Risk of injury!
■Porcelain or ceramic ovenware can have small perforations in
the handles or lids. These perforations conceal a cavity
below. Any moisture that penetrates this cavity could cause
the ovenware to crack.
■Only use ovenware that is suitable for use in a microwave.
Risk of burns!
Hot food can heat up ovenware. Always use an oven cloth or
oven gloves to remove ovenware and accessories from the
cooking compartment.
Microwave power and time
Risk of fire!
Do not select a microwave power or time setting that is higher
than necessary. The food could catch fire and cause damage
to the appliance. Follow the information provided in this
instruction manual.
Packaging
Risk of fire!
■Never heat food in heat-retaining packages.
■Do not leave food heating unattended in containers made of
plastic, paper or other combustible materials.
Risk of burns!
Airtight packaging may burst when food is heated. Follow the
information provided on the packaging.
Drinks
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only vibrates a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Risk of explosion!
■Never heat drinks in containers that have been tightly sealed.
■Never overheat alcoholic drinks.
Baby food
Risk of burns!
Never heat baby food in closed containers. Always remove the
lid or teat. Stir or shake well after the food has been heated.
This is the only way to ensure even heat distribution. Check the
temperature of the food before it is given to the child.
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Foods with shells or skin
Risk of burns!
■Never cook eggs in their shells. Never reheat hard-boiled
eggs as they may crack or explode. The same applies to
shellfish and crustaceans. Always prick the yoke when
baking or poaching eggs.
■Always prick the skin of foods that have a skin or peel
such as apples, tomatoes, potatoes and sausages before
cooking. to prevent the peel or skin from bursting.
Drying food
Risk of fire!
Never use the microwave to dry food.
Food with a low water content
Risk of fire!
Never defrost or heat food with a low water content, e.g. bread,
at too high a power or for too long.
Cooking oil
Risk of fire!
Never use the microwave to heat cooking oil on its own.
Causes of damage
Caution!
■Baking tray, greaseproof paper, aluminium foil or ovenware
on the cooking compartment floor: Do not place baking trays
or ovenware on the cooking compartment floor. Do not line
the cooking compartment floor with aluminium foil. This will
cause heat accumulation. The baking and roasting times will
no longer be correct and the enamel will be damaged.
■Foil containers: Do not use foil containers in the appliance.
They damage the appliance by producing sparks.
■Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage to the enamel.
■Moist food: Do not store moist food in the closed cooking
compartment for long periods. This will damage the enamel.
Do not use the appliance to store food. This can lead to
corrosion.
■Fruit juice: When cooking very moist fruit flans, do not fill the
universal pan too generously. Fruit juice which runs out of the
universal pan leaves behind stains which cannot be removed.
■Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed. Do not
trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged
over time.
■Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal
clean.
■Using the appliance door for standing on or placing objects
on: Do not stand or place anything on the open appliance
door. Do not place ovenware or accessories on the appliance
door.
■Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle cannot
support the weight of the appliance and could break.
■Operating the microwave without food: The microwave must
only be switched on when there is food in the cooking
compartment. The appliance may be overloaded if it is
switched on without any food inside. An exception to this rule
is for short-term testing of ovenware (see notes on
ovenware).
■Microwave popcorn: Never set the microwave power too
high. Use a power setting no higher than 600 watts. Always
place the popcorn bag on a glass plate. The disc may jump if
overloaded.
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are explained. You will find information on the cooking
compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time. Depending on the appliance model, there may be differences in
the particular details.
Buttons
Sensors are located under the individual buttons. They respond
when you touch them gently with your finger.
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Symbol Button function
#Switches the appliance on and off
ßSelects microwave
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Rotary selector
The rotary selector is used to alter the default values and set
values.
The rotary selector is retractable. Press on the rotary selector to
lock it in or out.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heat-up phases
After the oven starts, the temperature is enclosed in a circle.
Inside the circle, the heating temperature is displayed using
bars. The temperature has been reached once the inside of the
circle is completely filled with bars.
All the bars appear straight away when grill settings or
automatic programmes are selected. During microwave
operation, the heating phases do not appear.
When making settings, you can use the ±button to check the
current temperature in the cooking compartment. Due to
thermal inertia, the temperature displayed may differ slightly
from the actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
Your appliance has a cooling fan.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Notes
■The cooling fan continues to run for a certain time after
operation.
■The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Accessories
The accessories can be inserted into the oven at 3 different
levels.
The accessories can become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
‚Selects types of heating for the oven
@Activates/deactivates the childproof lock
=Selects automatic programmes
[Selects the temperature or grill setting
0Selects the time settings
@Press briefly = starts/pauses operation
Press and hold = cancels operation
ASelects the weight for the automatic programmes
±Press briefly = calls up current heating temperature
Press and hold = opens and closes the Basic
settings menu
Symbol Button function
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Wire rack
For ovenware, cake tins, roasts and
grilled food.
The wire rack can be used with the
recess facing up ½or down ¾.
Universal pan
For large roasts, dry and moist
cakes, bakes and gratins. It can
also act as a splash guard if you are
grilling meat directly on the wire
rack. For this, slide the universal
pan in at level 1.
Slide the universal pan into the oven
with the tapered edge facing the
oven door.
Special
accessories Use
Enamel baking
tray For cakes and biscuits.
Slide the baking tray as far as possible into
the oven with the tapered edge facing the
oven door.
Glass pan For large roasts, moist cakes, bakes and
gratins. This can act as a splash guard if
you are grilling meat directly on the wire
rack. Fir this, slide the glass pan in at
level 1. The glass pan can also be used as
a surface to place items on when using the
microwave.
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After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■Set the clock
■Heat up the cooking compartment
■Clean the accessories
■Read the safety information at the start of the instructions for
use. This is very important.
Setting the clock
Once your new appliance has been connected, ‹‹:‹‹ flashes
in the display.
Turn the rotary selector to set the current time. Your setting is
automatically adopted after a few seconds.
Changing the clock
1. Press the 0button repeatedly until the arrow next to the
clock symbol is pointing to 0O.
2. Set the current time using the rotary selector.
3. Confirm by pressing the 0button.
Heating up the cooking compartment
To remove the new oven smell, heat up the cooking
compartment on %Top/bottom heating at a temperature of
240 °C.
Keep the kitchen ventilated while the appliance is heating up.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
1. Press the #button to switch on the appliance.
The appliance is in microwave mode. The !button lights up.
2. Press the ‚button to select the oven.
3. Turn the rotary selector to change the type of heating to %
Top/bottom heating.
4. Press the [button.
The temperature is selected. The suggested temperature is
shown in brackets.
5. Using the rotary selector, change the temperature to 240 °C.
6. Press the @button to start the appliance.
7. After 60 minutes, press the #button to switch off the oven.
The residual heat in the cooking compartment is displayed.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the appliance on and off
You can switch the oven on and off with the #button.
Switching on
Press the #button.
The appliance is in microwave mode.
The !button lights up.
Glass roasting
dish For pot roasts and bakes that you prepare
in the oven. It is particularly suitable for the
automatic programmes.
Glass dish For large roasts, moist cakes, bakes and
gratins.
Place the glassware on the wire rack.
Special
accessories Use
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel
surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
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Select the desired function:
■!button = microwave
■‚button = types of heating for the oven
■=button = automatic programmes
A description of how to make settings is provided in the
individual sections.
Switching off
Press the #button to switch off the appliance.
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a
different type of heating. You will find information about
ovenware and how to set the microwave.
Note:
In the Tested for you in our cooking studio section, you will find
examples for defrosting, heating and cooking with the
microwave oven.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass,
glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves
to pass through. Food in covered metal containers will remain
cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1.Heat the empty ovenware at maximum power for ½ to
1 minute.
2.Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
You can set five different power settings for your microwave.
Note: The microwave power can be set to 900 watts for a
maximum of 30 minutes. A cooking time of 90 minutes is
possible with all other power settings.
Setting the microwave
Example in the diagram:
Setting the microwave at 600 W for 30 minutes.
1.Press the #button to switch on the appliance.
The appliance automatically switches to microwave mode.
The !button lights up.
2.Turn the rotary selector to set a microwave power setting.
3.Press the 0button repeatedly until the arrow next to the
clock symbol is pointing to xO.
4.Turn the rotary selector to set the cooking time.
5.Press the @button to start the appliance.
Changing the cooking time
After the microwave has started, you can change the cooking
time at any time, using the rotary selector.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Pause
Press the @button or open the appliance door. The appliance
interrupts operation. The @button flashes.
Close the microwave door and press the @button to continue
operation.
When the cooking time has elapsed
A signal sounds.
Press the 0button to cancel the signal before it sounds.
Open the appliance door and carefully remove the cookware
with oven gloves.
Press the #button to switch off the appliance.
Cancelling operation
Press the #button to cancel operation and switch off the
appliance.
90 W For defrosting delicate foods
180 W For defrosting and continued cooking
360 W For cooking meat and heating delicate foods
600 W For heating and cooking food
900 watts For heating liquids
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The oven
In this section, you will read about
■which types of heating your oven has.
■how to set a type of heating and temperature
Types of heating
Different types of oven heating are available. You can therefore
select the best method for cooking any dish.
Setting the type of heating and temperature
Example in the diagram:
Using % Top/bottom heating %, set the oven to 180 °C.
1. Press the #button to switch on the appliance.
The appliance is in microwave mode. The !button lights up.
2. Press the ‚button to select the oven.
The ‚button lights up.
3. Set the required type of heating using the rotary selector.
You can apply this setting immediately with the @button.
4. Press the [button and use the rotary selector to set the
temperature.
5. Press the @button to start the appliance.
6. Once the dish is ready, switch off the appliance by pressing
the #button or set a new function.
Changing the temperature or grill setting
After the microwave has started, you can change the
temperature or grill setting at any time.
Setting the cooking time
See the section on setting the cooking time in the Time settings
section.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Pause
Press the @button or open the appliance door. The appliance
interrupts operation. The @button flashes.
Close the microwave door and press the @button to continue
operation.
Cancelling operation
Press the #button to cancel operation and switch off the
appliance.
Combination
This involves the simultaneous operation of one type of heating
with the microwave. Using the microwave makes your meals
ready more quickly, and they are still nicely browned. You can
set a cooking time of up to 1 hour 30 minutes.
You can switch on all microwave power settings.
Exception: 900 watts
Suitable types of heating
■Hot air
■Top/bottom heating
■Hot air grilling
■Grill
Setting a combination
Example in the diagram:
Set the microwave at 600 W combined with hot air at 160 °C
for 30 minutes.
1. Press the #button to switch on the appliance.
The appliance is in microwave mode. The !button lights up.
Types of heating and
temperature ranges Application
"Hot air
50-250 °C For baking sponge cakes in
baking tins on one level.
%Top/bottom heating
50-250 °C For cake, bakes and lean
roasts on one level, e.g. beef
or game. Heat is emitted
evenly from the top and
bottom.
#Hot air grilling
100-250 °C For roasting meat, poultry and
whole fish. The grill heating
element and the fan switch on
and off alternately. The fan
causes the hot air to swirl
around the dish.
$Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages,
toast and pieces of fish. The
whole area below the grill
heating element becomes hot.
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2.Turn the rotary selector to set the microwave power setting.
3.Press the 0button and set the cooking time using the rotary
selector. Set the oven.
4.Press the ‚button and set the type of heating using the
rotary selector.
5.Press the [button and use the rotary selector to set the
temperature.
6.Press the @button to start the appliance.
Note: You can also set the oven first, and then set the
microwave using the !button.
Changing the temperature and cooking time
Once the appliance has started, you can change the
temperature and cooking time at any time:
Press the [button and change the temperature using the
rotary selector.
Press the 0button and turn the rotary selector to change the
cooking time.
To delete all settings, press and hold the @button for
4 seconds. You can now make new settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Pause
Press the @button or open the appliance door. The appliance
interrupts operation. The @button flashes.
Close the microwave door and press the @button to continue
operation.
When the cooking time has elapsed
A signal sounds.
Press the 0button to cancel the signal before it sounds.
Open the appliance door and carefully remove the cookware
with oven gloves.
Press the #button to switch off the appliance.
Cancelling operation
Press the #button to cancel operation and switch off the
appliance.
Time settings
You can call up the time settings using the 0button. You have
the following options:
When the oven is switched off
■Q= Set timer
■0= Set clock
When the oven is switched on
■Q= Set timer
■x= Set cooking time, if necessary
■y= Set a later end time, if necessary
■0= Show clock
Short audible signal
If you cannot change or set a value, you will hear a short
audible signal.
Set timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1.Press the 0button. The arrow is pointing to the WOtimer
symbol.
2.Set the running time for the timer using the rotary selector.
You will then see the timer counting down on the clock display
for a few seconds. Then it switches to the background. The W
symbol indicates that a timer is counting down.
When the time has elapsed
A signal sounds. 00:00 WOappears in the clock display. You
can cancel the signal early by pressing the 0button.
Calling up the time for the timer
Press the 0button. The time is displayed for a few seconds.
Cancelling the timer time
Press the 0button and turn the time back to 00:00. The timer
time is cancelled after a few seconds.
Changing the timer time
Press the 0button. Change the time for the timer using the
rotary selector.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The appliance stops
heating.
Prerequisite: The type of heating and temperature must be set.
Example in the diagram:
Setting for %Top/bottom heating, 180 °C, cooking time
45 minutes. Operation has not yet been started.
1.Press the 0button twice.
The cooking timexO is selected.
2.Set the cooking time using the rotary selector.
The cooking time is adopted after a few seconds. The
brackets around the cooking time disappear. The xO
symbol lights up.
3.If the operation has not yet started, press the @button.
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You will see the cooking time counting down in the display.
When the cooking time has elapsed
A signal sounds.
Press the 0button to cancel the signal before it sounds.
Open the appliance door and carefully remove the cookware
with oven gloves.
Press the #button to switch off the appliance.
Changing the cooking time
Press the 0button twice. Change the cooking time using the
rotary selector. The changed cooking time starts to count down.
Checking time settings
You can call up all settings using the 0button.
Setting a later end time
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■all types of heating
■the microwave
Example: you put the dish in the cooking compartment at 9.30.
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time to 12.45. The oven goes into standby.
Cooking starts at 12.00 and finishes at 12.45.
This function is also available for the cleaning function. You can
shift the time of the cleaning operation so it is carried out at
night, which means that the appliance is available at all times
during the day.
Moving the end
Prerequisite: The selected operation has not begun yet, and a
cooking time has been set.
1. Press the 0button repeatedly until the arrow is pointing to
the symbol for the end time:yO.
The bars on the display show that the end time has not been
delayed.
2. Using the rotary selector, move the end time to later.
3. Confirm by pressing the @button.
The setting is applied. The appliance is in standby mode,
theyO End time is displayed.
Operation starts automatically at the appropriate time. In the
example, operation starts at 12.00 noon. ThexO cooking time
then counts down on the display.
The cooking time has elapsed.
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0button.
Adjusting the end time
This is only possible if the oven is on standby. To do this, use
the 0button to switch to yO End time and use the rotary
selector to correct the end time.
Cancelling the end time
This is only possible if the oven is on standby. To do this, use
the 0button to switch toyO End time and turn the rotary
selector to the left until --:-- appears. The cooking time elapses
immediately.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
After a power cut, 4 zeros will flash in the clock display and a
signal will sound.
1. Set the right time using the rotary selector.
2. Press the 0button.
The time is applied.
Changing the clock
Example: changing from summer to winter time.
1. Press the0button twice.
The arrow is next to the symbol for the clock 0O.
2. Change the time using the rotary selector.
3. Press the 0button.
The new time is applied.
Hiding the clock
The current time appears in the display when the oven is
switched off. You can also hide the clock. Then it will only
appear when the oven is switched on. For more information,
refer to the Basic settings section.
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident or changing an operation that is
already in progress.
Activating the childproof lock
Press and hold the @button for approximately four seconds
until the @symbol appears.
The childproof lock is switched on.
Releasing the lock
Press and hold the @button until the @symbol goes out.
The childproof lock is switched off.
Note: Even if the childproof lock is active, you can still switch
off the oven with #, set the timer and turn off the acoustic
signal.
After a power cut, the childproof lock will no longer be active.
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Basic settings
Your appliance has various basic settings, which you can
adjust to suit your needs at any time. Note: In the table, you will find all the basic settings and options
for changing them. Only the basic settings that correspond to
the features of your specific appliance are displayed.
Changing the basic settings
In the table above you can see which basic settings can be
changed.
Example in the diagram:
changing the basic setting for the audible signal duration to
long.
1.Press the #button to switch on the appliance.
2.Press and hold the ±button for approx. 4 seconds.
The first basic setting ’‹‚ is shown in the display.
3.Press the ±button repeatedly until the required basic setting
is displayed.
4.Change the basic setting with the rotary selector.
Note: You can now select other basic settings with the ±
button and change them with the rotary selector.
5.Press and hold the ±button for approx. 4 seconds.
All changes are saved.
Cancelling
Press the #button. The changes are not applied.
Automatic switch-off
Your oven has an automatic switch-off function. It is only
activated if the settings have not been changed for a long time.
When the switch-off function is activated depends on the
temperature or grill setting which has been set.
Switch-off activated
”‰ appears in the display. Operation is interrupted. Press any
button to make the display message go out. You can make new
settings.
Note: If a cooking time is set, the oven stops heating once the
cooking time has elapsed. The automatic switch-off function is
not necessary.
Basic setting Function Options
’‹‚ Language code ‚= Spanish
ƒ= Portuguese
„= Greek
…= English
n† = German
’‹ƒ Clock display when the oven is switched off ‹= off
‚= on
’‹„ Clock sets the time
’‹… Button tone Confirmation tone when a button is pressed ‹= off
‚= on
’‹† Signal duration Audible signal after a time has elapsed ‚= short
ƒ= medium
„= long
’‹‡ Auto start Auto start switched on: the operation does not
go back to the beginning when the appliance
door is opened
‹= off
‚= on
’‹ˆ Default microwave power
setting Select default value for microwave power setting ‚= 90 W
ƒ= 180 W
„= 360 W
…= 600 W
n† = 900/1000 W
’‹‰ Mains voltage Select the mains voltage at which the appliance
will be operated
‹= 220 - 230 V AC
‚= 230 - 240 V AC
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Care and cleaning
With careful care and cleaning your microwave oven will retain
its looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
ã=Risk of short circuit!
Never use high-pressure cleaners or steam cleaners to clean
the oven.
ã=Risk of burns!
Never clean the appliance immediately after switching off. Let
the appliance cool down.
Notes
■Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass,
plastic and metal.
■Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
■Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup
of water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at
maximum microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■sharp or abrasive cleaning agents,
■metal or glass scrapers to clean the glass in the appliance
door,
■metal or glass scrapers to clean the door seal,
■hard scouring pads and sponges,
■cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Self-cleaning surface in the cooking compartment
The back panel of the oven is coated with self-cleaning enamel.
It cleans itself while the oven is in operation. Sometimes, larger
splashes of food may not disappear until the oven has been
operated several times.
Notes
■Never treat the self-cleaning surface with oven cleaner. If
oven cleaner accidentally gets onto the rear wall, remove it
immediately with a sponge and plenty of water.
■Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
■Never clean the self-cleaning surface with a scouring pad.
■Light discolouration of the enamel does not affect self-
cleaning.
Cleaning the cooking compartment floor, ceiling and side
walls
Use a dish cloth and hot soapy water or a vinegar solution.
It is best to use oven cleaner if there are very heavy deposits of
dirt. Only use oven cleaner in a cold oven.
Cleaning the glass panels
The glass panels can be removed from the oven door for
cleaning.
ã=Risk of burns!
Do not remove the panels immediately after switching the
appliance off. The oven must be cold.
Removal
1. Open the oven door.
2. Undo the two screws on the door using a flat-bladed
screwdriver (blade width 8-11 mm). Hold the door panel
firmly while doing this. (Fig. A).
3. Position the door at an angle and pull out the panel upwards
by the door handle. (Fig. B).
4. Close the door.
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
metal or glass scrapers for cleaning.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops.
Oven Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a
soft cloth.
If oven is very dirty: use oven cleaner,
but only when oven is cold. It is best to
use a stainless-steel sponge.
Glass cover for the
oven light Hot soapy water:
Clean with a dish cloth.
Control panel/outer
door panel Glass cleaner:
Wipe dry immediately using a soft cloth.
Do not use a glass scraper.
Inner door glass Glass cleaner:
Wipe dry with a soft cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth, do not scour.
Do not use a metal or glass scraper for
cleaning.
Accessories Hot soapy water:
Soak and clean with a dish cloth or a
brush.
Area Cleaning agents
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Notes
■Clean the glass panel with glass cleaner and a soft cloth.
■Do not use any sharp or abrasive agents. The glass scraper
is not suitable.
Refitting
1.Insert the door panel into the guide with both hands. (Fig. A).
2.Push the door panel downwards, lift it slightly and hook it in
at the top. (Fig. B).
Make sure that the door panel is sitting flush with the control
panel.
3.Fully open the door, while holding the panels firmly with one
hand. (Fig. C).
4.Push the door downwards again and tighten the screws
hand-tight using a flat-bladed screwdriver (blade width 8-
11 mm), close the door. (Fig. D).
Caution!
You must not use the oven again until the panels have been
properly refitted.
Cleaning the glass cover
The glass cover can be removed from the oven ceiling for
cleaning.
ã=Risk of burns!
Do not remove the panels immediately after switching the
appliance off. The oven must be cold.
Removal
1.Place a tea towel in the oven.
2.Pull the clip on the oven ceiling forwards. (Fig. A)
Press the front of the glass cover down using the thumb of
your other hand. Let go of the clip.
3.Slide the cover forwards using both hands and rest it on the
grill element. (Fig. B)
4.Slide it slightly backwards again. (Fig. C)
5.Tilt down at the side and remove. (Fig. D)
ã=Risk of injury!
Never touch or clean the microwave antenna (A)!
For light soiling:
Wash the glass cover using hot soapy water.
For heavy soiling:
Clean the glass cover in the same way as the enamel surfaces
in the oven.
Refitting
1.Slide in the cover with the smooth side facing downwards
and rest it on the grill element. (Fig. A)
2.Use both hands to slide it back into the two catches. (Fig. B).
3.Pull the clip forwards and push the glass cover upwards. Let
go of the clip. (Fig. C)
Remove the tea towel from the oven.
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ã=Risk of serious damage to health.!
Never operate the appliance without the microwave glass
cover. Microwave energy may escape.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
ã=Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Malfunction table
Error messages with E
If an error message with “is shown in the display, turn the
rotary selector. This cancels the error message. It is possible
that you may have to set the clock again. If the error is shown
again, call the after-sales service.
For the following error message, you can take remedial action
yourself.
Replacing the oven light bulb
It is possible to replace the oven light. Heat-resistant 12 V,
20 W halogen bulbs can be obtained from After-sales Service
or a specialist retailer.
ã=Risk of electric shock!
Never replace the oven light when the appliance is switched on.
Pull out the mains plug or switch off the appliance at the circuit
breaker in the fuse box.
Problem Possible cause Remedy/Note
The appliance does not work. Faulty circuit breaker Look in the fuse box and check that the circuit
breaker is in working order.
Plug not plugged in Plug it in.
Power cut Check whether the kitchen light works.
In the clock display, 4 zeros flash
‹‹:‹‹.
Power cut Turn the rotary selector to set the correct time then
press the0button.
The microwave does not switch
on. Door not fully closed. Check whether food remains or foreign material is
trapped in the door. Make sure that the sealing
surfaces are clean. Check whether the door seal is
twisted.
The microwave was not started. Button @
Microwave operation has been
cancelled for no apparent reason. The microwave has a fault. If this fault occurs repeatedly, please call the after-
sales service. Oven operation without microwave is
possible.
With microwave operation, the
food takes longer to heat up than
before.
The microwave power setting is too low. Select a higher power setting.
A larger amount than usual has been
placed in the appliance. Double the amount = almost double the time
The food was colder than usual. Stir or turn the food during cooking
The oven does not heat up to the
set temperature. The @button was not pressed. Press the @button.
The oven does not heat up or the
type of heating selected cannot
be set.
Type of heating not registered Make the settings again.
”‰ appears in the display. Automatic switch-off has been activated.
The oven switches off. Press any button. You can make settings again.
A brief signal sounds while you
are making settings. Not possible to make settings. The setting made is not possible. Correct the
setting.
The oven does not heat up. The
Osymbol appears in the clock
display.
The oven is in demo mode. Switch off the circuit breaker in the fuse box and
then switch back on after approx. 20 seconds. In
the next 2 minutes, hold the @button down for
four seconds until the Osymbol goes out.
Error message Possible cause Remedy/Note
E011 A button was pressed and held for too
long. Turn the rotary selector to delete the error message. Check that
the buttons are clean. Press all buttons individually. If the error
message remains, please contact the after-sales service.
15
Note: Always remove the new halogen bulb from the packaging
using a dry cloth. This increases the service life of the bulb.
Method
1.Switch off the circuit breaker in the fuse box.
2.Place a tea towel in the cold oven to prevent damage.
3.Remove the glass cover. To do so, prise open the glass
cover at the bottom by hand.
Should you experience difficulties removing the glass cover,
use a spoon to help. (Fig. A)
4.Remove the bulb and replace with a bulb of the same type.
(Fig. B)
5.Refit the glass cover. (Fig. C)
6.Remove the tea towel. Switch the circuit breaker in the fuse
box back on or plug in the mains plug.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Replacing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service. Please supply your appliance's E number and FD
number.
ã=Risk of serious damage to health.!
Never use the appliance if the door seal is damaged.
Microwave energy may escape. Do not use the appliance again
until it has been repaired.
1.Open the oven door.
2.Remove the old door seal.
3.There are 5 hooks attached to the door seal. Use these
hooks to attach the new seal to the oven door.
Note: The presence of the join at the bottom of the door seal in
the centre is technically required.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate bearing these numbers can
be found in the oven. You can make a note of the number of
your appliance and the telephone number of the after-sales
service in the space below to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose
of heating food. Class B states that the appliance is suitable for
private households.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly. Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
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E no. FD no.
After-sales service O
16
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
You can select from 20 programmes.
Setting a programme
Example in the diagram:
To prepare 1.3 kg meat loaf = Programme 20.
1. Press the #button to switch on the appliance.
2. Press the =button.
In the display, the first programme ˜‹‚ appears together
with a suggested weight.
3. Use the rotary selector to select the desired programme.
4. Press the Abutton and set the weight of the food using the
rotary selector.
5. Press the @button to start the appliance.
The xO programme duration counts down on the display.
When the cooking time has elapsed
A signal sounds.
Press the 0button to cancel the signal before it sounds.
Open the appliance door and carefully remove the cookware
with oven gloves.
Press the #button to switch off the appliance.
Cancelling the programme
Press the #button to cancel operation and switch off the
appliance.
Defrosting and cooking with the automatic
programmes
Notes
■Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■Place the food in the cold cooking compartment.
■A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the tips.
■It is not possible to set a weight outside the weight range.
■With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrost
Notes
■If possible, freeze and store food flat and in portions at -
18 °C.
■Put the frozen food on shallow tableware, e.g. a glass or
porcelain plate.
■Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■Place beef, lamb and pork on the ovenware fatty-side down
first.
■Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■After turning, remove any minced meat that has already
defrosted.
■Whole poultry should be placed in the ovenware breast-side
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
17
■For whole fish, cover the tail with aluminium foil, for fish fillets
cover the edges and for fish steaks cover the protruding
ends.
Cooking
Vegetables
Notes
■Fresh vegetables:
Cut into equal sized pieces. Add 2 tablespoons of water for
every 100 g of vegetables.
■Frozen vegetables:
This programme is only suitable for blanched, not pre-cooked
vegetables. It is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do not
add water to spinach or red cabbage.
■After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Potatoes
Notes
■Boiled potatoes:
Cut into pieces of equal size. Add 2 tablespoons of water per
100 g of potatoes, and salt to taste.
■After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
Rice
Notes
■Do not use boil-in-the-bag rice. Rice foams a lot during
cooking. Enter the uncooked weight (without liquid). Add two
to two and a half times the amount of liquid to the rice.
■After the programme has ended, leave the cereal to stand for
approx. a further 5 to 10 minutes.
Fish
Note. Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
Combi cooking
Pizza
Note. Use prebaked, frozen pizza.
Poultry
Notes
■Place the chicken in the ovenware breast-side down.
■Place chicken portions in the ovenware skin-side up.
■Cook turkey breast without the skin. Add 100 to 150 ml of
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
■After the programme has ended, leave the turkey breast to
stand for a further 10 minutes.
Programme no. Suitable food Weight range in kg Ovenware/accessories, shelf
height
Defrost
1Loaf of bread*** Wheat bread, mixed wheat bread,
wholemeal bread 0.20 - 1.50 Shallow ovenware without a lid
Wire rack, level 1
2Cakes, dry* Sponge cake without glaze or icing,
plaited yeast cake 0.20 - 1.50 Shallow ovenware without a lid
Wire rack, level 1
3Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid
Wire rack, level 1
4Whole poultry** Chicken, duck 0.70 - 2.00 Shallow ovenware without a lid
Wire rack, level 1
5Whole fish** Trout, haddock, cod 0.20 - 1.20 Shallow ovenware without a lid
Wire rack, level 1
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after Yand Zof the cooking time has elapsed
*** Signal to turn after Zof the cooking time has elapsed
Programme
no. Suitable food Weight range in kg Ovenware/accessories, shelf
height
Cooking
6Fresh vegetables* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
7Frozen vegetables* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach 0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
8Boiled potatoes* Waxy potatoes, mainly waxy
potatoes or floury potatoes 0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
9Rice, long grain rice* 0.10 - 0.50 Deep ovenware with lid
Wire rack, level 1
10 Steam fresh fish fillet Fillet of pike, cod, rosefish,
pollock, pike-perch 0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
* Signal to stir halfway through the cooking time.
18
Meat
Notes
■Cook sirloin fatty-side down first.
■Joint of beef, joint of veal, leg of lamb and joint of pork:
The joint should cover two thirds of the ovenware base. Add
50 ml of liquid to the joint. Add another 50-100 ml of liquid
after turning, if necessary.
■Add 50 to 100 ml of liquid to the meat loaf.
■After the programme has ended, leave the roast to stand for
another 10 minutes.
Tested for you in our cooking studio
Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Notes
■The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
■Do not line the accessories with greaseproof paper until after
they have been preheated.
■The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales
service.
■Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Double the amount - almost twice the cooking time,
Half the amount - half the cooking time.
Insert the wire rack at level 1. Place the ovenware in the centre.
The food will then absorb the microwaves from all sides.
Defrost
Notes
■Place the frozen food in an open container on the wire rack.
■Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking
compartment walls. You can remove the foil half way through
the defrosting time.
■Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times. Turn to
remove any liquid that results from defrosting.
■Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can
stabilise. The giblets can be removed from poultry at this
point.
Programme no. Suitable food Weight range in kg Ovenware/accessories, shelf
height
Combicooking
11 Pizza, frozen Pizza with thin base,
prebaked 0.30 - 0.50 Universal pan
Level 1
12 Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack,
Level 1
13 Chicken, fresh*** Whole chicken 0.80 - 1.80 Deep ovenware with lid
Wire rack, level 1
14 Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid
Wire rack, level 1
15 Turkey breast, fresh* Skinless turkey breast 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
16 Pot-roasted beef, fresh** 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
17 Sirloin, fresh* Thick piece of sirloin, 5-6
cm 0.80 - 2.00 Ovenware without lid, wire rack,
Level 1
18 Joint of pork, fresh*** Boned neck joint, rolled
roasting joint 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
19 Leg of lamb, fresh* Leg of lamb, boned 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
20 Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack,
Level 1
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after Yand Zof the cooking time has elapsed
*** Signal to turn after Zof the cooking time has elapsed
19
Defrosting, heating up or cooking frozen food
Notes
■Take ready meals out of the packaging. They will heat up
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
■Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
■Always cover the food. If you do not have a suitable cover for
your ovenware, use a plate or special microwave foil.
■Stir or turn the food 2 or 3 times during cooking.
■After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■Always use an oven cloth or oven gloves when removing
plates from the oven.
■This will help the food retain its own distinct taste, so it will
require less seasoning.
Defrost Weight Microwave power setting in watts,
cooking time in minutes Notes
Whole pieces of beef, veal or pork
(on the bone or boned) 800 g 180 W, 15 mins + 90 W, 10 15 mins Turn several times
1 kg 180 W, 15 mins + 90 W, 2030 mins
1.5 kg 180 W, 25 mins + 90 W, 25-30 mins
Meat in pieces or slices of beef,
veal or pork 200 g 180 W, 5 mins + 90 W, 4-6 mins Separate any defrosted parts when
turning
500 g 180 W, 8 mins + 90 W, 5-10 mins
800 g 180 W, 10 mins + 90 W, 10-15 mins
Minced meat, mixed 200 g 90 W, 10-15 mins Turn several times, remove any
defrosted meat
500 g 180 W, 5 mins + 90 W, 10-15 mins
800 g 180 W, 10 mins + 90 W, 15-20 mins
1 kg 180 W, 13 mins + 90 W, 20-25 mins
Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 13-18 mins Turn during cooking.
1.2 kg 180 W, 10 mins + 90 W, 20-25 mins
Duck 2 kg 180 W, 20 mins + 90 W, 30-40 mins Turn several times
Goose 4.5 kg 180 W, 30 mins + 90 W, 60-80 mins Turn every 20 minutes, remove
liquid that escapes during defrosting
Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts.
Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.
600 g 180 W, 8 mins + 90 W, 10-15 mins
Vegetables, e.g. peas 300 g 180 W, 8-13 mins Stir carefully during defrosting.
600 g 180 W, 10 mins + 90 W, 8-13 mins
Fruit, e.g. raspberries 300 g 180 W, 7-10 mins Stir carefully during defrosting and
separate any defrosted parts.
500 g 180 W, 8 mins + 90 W, 5-10 mins
Butter, defrosting 125 g 90 W, 7-9 mins Remove all packaging.
250 g 180 W, 2 mins + 90 W, 3-5 mins
Loaf of bread 500 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.
1 kg 180 W, 3 mins + 90 W, 15-25 mins
Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream
or crème pâtissière, separate the
pieces of cake.
750 g 180 W, 2 mins + 90 W, 10-15 mins
Cakes, moist, e.g. fruit flan,
cheesecake 500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream
or crème pâtissière
750 g 180 W, 10 mins + 90 W, 15-20 mins
Defrosting, heating up or cooking
frozen food Weight Microwave power setting in
watts, cooking time in minutes Notes
Menu, plated meal, ready meal 300-400 g 600 W, 11-15 mins Take meal out of packaging; cover food
before heating
Soup 400-500 g 600 W, 8-13 mins Ovenware with lid
Stew 500 g 600 W, 10-15 mins Ovenware with lid
1 kg 600 W, 20-25 mins
Slices or pieces of meat in sauce, e.g.
goulash 500 g 600 W, 12-17 mins Ovenware with lid
1 kg 600 W, 25-30 mins
Fish, e.g. fillets 400 g 600 W, 10-15 mins Covered
800 g 600 W, 18-23 mins
20
Heating food
ã=Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only vibrates a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Notes
■Take ready meals out of the packaging. They will heat up
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
■Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■Stir or turn the food several times during the heating time.
Check the temperature.
■After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■Always use an oven cloth or oven gloves when removing
plates from the oven.
Cooking food
Notes
■Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
■Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special
microwave foil.
■This will help the food retain its own distinct taste, so it will
require less seasoning.
■After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■Always use an oven cloth or oven gloves when removing
plates from the oven.
Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Ovenware with lid; add liquid
500 g 600 W, 7-10 mins
Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 8-12 mins Ovenware with lid; add 1 tbsp of water
600 g 600 W, 13-18 mins
Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water
Defrosting, heating up or cooking
frozen food Weight Microwave power setting in
watts, cooking time in minutes Notes
Heating food Weight Microwave power setting in
watts, cooking time in minutes Notes
Menu, plated meal, ready meal 350-500 g 600 W, 4-8 mins Take meal out of packaging; cover food
before heating
Drinks 150 ml 900 W, 1-3 mins Place a spoon in the glass; do not
overheat alcoholic drinks; check
occasionally while heating
300 ml 900 W, 3-4 mins
500 ml 900 W, 4-5 mins
Baby food, e.g. baby bottle 50 ml 360 W, ½-1 min Place baby bottle on the cooking
compartment floor without the teat or
lid; shake or stir well after heating;
always be sure to check the
temperature
100 ml 360 W, 1-1½ mins
200 ml 360 W, 1-2 mins
Soup 1 cup 175 g 900 W, 1½-2 mins -
Soup, 2 cups 175 g each 900 W, 24 mins
Soup, 4 cups 175 g each 900 W, 4-6 mins
Slices or pieces of meat in sauce, e.g.
goulash 500 g 600 W, 7-10 mins Covered
Stew 400 g 600 W, 5-7 mins Ovenware with lid
800 g 600 W, 7-10 mins
Vegetables 150 g 600 W, 2-3 mins Add a little liquid
300 g 600 W, 3-5 mins
Cooking food Weight Microwave power setting
in watts, cooking time in
minutes
Notes
Whole chicken, fresh, no giblets 1.5 kg 600 W, 25-30 mins Turn halfway through the cooking time
Fish fillet, fresh 400 g 600 W, 8-13 mins -
Fresh vegetables 250 g 600 W, 6-10 mins Cut into equal-sized pieces; add 1 to
2 tbsp water per 100 g; stir during
cooking
500 g 600 W, 10-15 mins
Table of contents
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